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Global Food Texture Market Research Report 2023
Published Date: January 2023
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Report Code: QYRE-Auto-39Z8794
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Global Food Texture Market Outlook 2022
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Global Food Texture Market Research Report 2023

Code: QYRE-Auto-39Z8794
Report
January 2023
Pages:109
QYResearch
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DESCRIPTION
TABLE OF CONTENT
TABLES & FIGURES

Food Texture Market Size

The global Food Texture market was valued at US$ 23080 million in 2022 and is anticipated to reach US$ 29450 million by 2029, witnessing a CAGR of 3.5% during the forecast period 2023-2029.

Food Texture Market

Food Texture Market

Food texture is a collective term of sensory experiences originated from visual, audio and tactile stimuli.
The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
Globally, the food texture market is concentrated on North America, Europe, China etc. At the same time, North America occupied 34% production market share.

Report Scope

This report aims to provide a comprehensive presentation of the global market for Food Texture, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Texture.
The Food Texture market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2022 as the base year, with history and forecast data for the period from 2018 to 2029. This report segments the global Food Texture market comprehensively. Regional market sizes, concerning products by type, by application and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Food Texture manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by type, by application and by regions.

Scope of Food Texture Market Report

Report Metric Details
Report Name Food Texture Market
Accounted market size in 2022 US$ 23080 in million
Forecasted market size in 2029 US$ 29450 million
CAGR 3.5%
Base Year 2022
Forecasted years 2023 - 2029
Segment by Type
  • Thickener
  • Gelling Agents
  • Emulsifier
  • Stabilizer
  • Other
Segment by Application
  • Baked Goods & Candy Snacks
  • Dairy Products & Frozen Foods
  • Meat & Chicken Products
  • Drinks
  • Snacks & Salty Taste
  • Sauce
Consumption by Region
  • North America (United States, Canada)
  • Europe (Germany, France, UK, Italy, Russia)
  • Asia-Pacific (China, Japan, South Korea, Taiwan)
  • Southeast Asia (India)
  • Latin America (Mexico, Brazil)
By Company Archer Daniels Midland, Ingredion, Ajinomoto, Cargill, Dupont, Kerry, Tate & Lyle PLC, CP Kelco, Avebe, Lonza, Naturex, Ashland, Nexira, Palsgaard, Fuerst Day Lawson
Forecast units USD million in value
Report coverage Revenue and volume forecast, company share, competitive landscape, growth factors and trends

Core Chapters

  • Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, product type, application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
  • Chapter 2: Detailed analysis of Food Texture manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
  • Chapter 3: Sales, revenue of Food Texture in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
  • Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
  • Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
  • Chapter 6: Provides profiles of key players, introducing the basic situation of the key companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
  • Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
  • Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
  • Chapter 9: The main points and conclusions of the report.
  • COVID-19 and Russia-Ukraine War Influence Analysis
  • The readers in the section will understand how the Food Texture market scenario changed across the globe during the pandemic, post-pandemic and Russia-Ukraine War. The study is done keeping in view the changes in aspects such as demand, consumption, transportation, consumer behavior, supply chain management, export and import, and production. The industry experts have also highlighted the key factors that will help create opportunities for players and stabilize the overall industry in the years to come.
  • Reasons to Buy This Report
  • This report will help the readers to understand the competition within the industries and strategies for the competitive environment to enhance the potential profit. The report also focuses on the competitive landscape of the global Food Texture market, and introduces in detail the market share, industry ranking, competitor ecosystem, market performance, new product development, operation situation, expansion, and acquisition. etc. of the main players, which helps the readers to identify the main competitors and deeply understand the competition pattern of the market.
  • This report will help stakeholders to understand the global industry status and trends of Food Texture and provides them with information on key market drivers, restraints, challenges, and opportunities.
  • This report will help stakeholders to understand competitors better and gain more insights to strengthen their position in their businesses. The competitive landscape section includes the market share and rank (in volume and value), competitor ecosystem, new product development, expansion, and acquisition.
  • This report stays updated with novel technology integration, features, and the latest developments in the market
  • This report helps stakeholders to understand the COVID-19 and Russia-Ukraine War Influence on the Food Texture industry.
  • This report helps stakeholders to gain insights into which regions to target globally
  • This report helps stakeholders to gain insights into the end-user perception concerning the adoption of Food Texture.
  • This report helps stakeholders to identify some of the key players in the market and understand their valuable contribution.

Core Chapters

  • Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, product type, application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
  • Chapter 2: Detailed analysis of Food Texture manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
  • Chapter 3: Sales, revenue of Food Texture in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
  • Chapter 4: Provides the analysis of various market segments according to product types, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
  • Chapter 5: Provides the analysis of various market segments according to application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
  • Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
  • Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
  • Chapter 8: Analysis of sales channel, distributors and customers
  • Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
  • Chapter 10: sales and revenue forecast, global and regional, by Type and by Application. It provides a quantitative analysis of the market size and development potential of each market segment in the next six years.
  • Chapter 11: The main points and conclusions of the report.

FAQ for this report

How fast is Food Texture Market market growing?

Ans: The Food Texture Market market witnessing a CAGR of 3.5% during the forecast period 2023-2029.

What is the Food Texture Market market size in 2029?

Ans: The global Food Texture market was valued at US$ 23080 million in 2022 and is anticipated to reach US$ 29450 million by 2029, witnessing a CAGR of 3.5% during the forecast period 2023-2029.

1 Food Texture Market Overview
1.1 Product Overview and Scope of Food Texture
1.2 Food Texture Segment by Type
1.2.1 Global Food Texture Market Value Comparison by Type (2023-2029)
1.2.2 Thickener
1.2.3 Gelling Agents
1.2.4 Emulsifier
1.2.5 Stabilizer
1.2.6 Other
1.3 Food Texture Segment by Application
1.3.1 Global Food Texture Market Value by Application: (2023-2029)
1.3.2 Baked Goods & Candy Snacks
1.3.3 Dairy Products & Frozen Foods
1.3.4 Meat & Chicken Products
1.3.5 Drinks
1.3.6 Snacks & Salty Taste
1.3.7 Sauce
1.4 Global Food Texture Market Size Estimates and Forecasts
1.4.1 Global Food Texture Revenue 2018-2029
1.4.2 Global Food Texture Sales 2018-2029
1.4.3 Global Food Texture Market Average Price (2018-2029)
1.5 Assumptions and Limitations
2 Food Texture Market Competition by Manufacturers
2.1 Global Food Texture Sales Market Share by Manufacturers (2018-2023)
2.2 Global Food Texture Revenue Market Share by Manufacturers (2018-2023)
2.3 Global Food Texture Average Price by Manufacturers (2018-2023)
2.4 Global Food Texture Industry Ranking 2021 VS 2022 VS 2023
2.5 Global Key Manufacturers of Food Texture, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Food Texture, Product Type & Application
2.7 Food Texture Market Competitive Situation and Trends
2.7.1 Food Texture Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Food Texture Players Market Share by Revenue
2.7.3 Global Food Texture Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Food Texture Retrospective Market Scenario by Region
3.1 Global Food Texture Market Size by Region: 2018 Versus 2022 Versus 2029
3.2 Global Food Texture Global Food Texture Sales by Region: 2018-2029
3.2.1 Global Food Texture Sales by Region: 2018-2023
3.2.2 Global Food Texture Sales by Region: 2024-2029
3.3 Global Food Texture Global Food Texture Revenue by Region: 2018-2029
3.3.1 Global Food Texture Revenue by Region: 2018-2023
3.3.2 Global Food Texture Revenue by Region: 2024-2029
3.4 North America Food Texture Market Facts & Figures by Country
3.4.1 North America Food Texture Market Size by Country: 2018 VS 2022 VS 2029
3.4.2 North America Food Texture Sales by Country (2018-2029)
3.4.3 North America Food Texture Revenue by Country (2018-2029)
3.4.4 U.S.
3.4.5 Canada
3.5 Europe Food Texture Market Facts & Figures by Country
3.5.1 Europe Food Texture Market Size by Country: 2018 VS 2022 VS 2029
3.5.2 Europe Food Texture Sales by Country (2018-2029)
3.5.3 Europe Food Texture Revenue by Country (2018-2029)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Food Texture Market Facts & Figures by Country
3.6.1 Asia Pacific Food Texture Market Size by Country: 2018 VS 2022 VS 2029
3.6.2 Asia Pacific Food Texture Sales by Country (2018-2029)
3.6.3 Asia Pacific Food Texture Revenue by Country (2018-2029)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.6.13 Philippines
3.7 Latin America Food Texture Market Facts & Figures by Country
3.7.1 Latin America Food Texture Market Size by Country: 2018 VS 2022 VS 2029
3.7.2 Latin America Food Texture Sales by Country (2018-2029)
3.7.3 Latin America Food Texture Revenue by Country (2018-2029)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Food Texture Market Facts & Figures by Country
3.8.1 Middle East and Africa Food Texture Market Size by Country: 2018 VS 2022 VS 2029
3.8.2 Middle East and Africa Food Texture Sales by Country (2018-2029)
3.8.3 Middle East and Africa Food Texture Revenue by Country (2018-2029)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 UAE
4 Segment by Type
4.1 Global Food Texture Sales by Type (2018-2029)
4.1.1 Global Food Texture Sales by Type (2018-2023)
4.1.2 Global Food Texture Sales by Type (2024-2029)
4.1.3 Global Food Texture Sales Market Share by Type (2018-2029)
4.2 Global Food Texture Revenue by Type (2018-2029)
4.2.1 Global Food Texture Revenue by Type (2018-2023)
4.2.2 Global Food Texture Revenue by Type (2024-2029)
4.2.3 Global Food Texture Revenue Market Share by Type (2018-2029)
4.3 Global Food Texture Price by Type (2018-2029)
5 Segment by Application
5.1 Global Food Texture Sales by Application (2018-2029)
5.1.1 Global Food Texture Sales by Application (2018-2023)
5.1.2 Global Food Texture Sales by Application (2024-2029)
5.1.3 Global Food Texture Sales Market Share by Application (2018-2029)
5.2 Global Food Texture Revenue by Application (2018-2029)
5.2.1 Global Food Texture Revenue by Application (2018-2023)
5.2.2 Global Food Texture Revenue by Application (2024-2029)
5.2.3 Global Food Texture Revenue Market Share by Application (2018-2029)
5.3 Global Food Texture Price by Application (2018-2029)
6 Key Companies Profiled
6.1 Archer Daniels Midland
6.1.1 Archer Daniels Midland Corporation Information
6.1.2 Archer Daniels Midland Description and Business Overview
6.1.3 Archer Daniels Midland Food Texture Sales, Revenue and Gross Margin (2018-2023)
6.1.4 Archer Daniels Midland Food Texture Product Portfolio
6.1.5 Archer Daniels Midland Recent Developments/Updates
6.2 Ingredion
6.2.1 Ingredion Corporation Information
6.2.2 Ingredion Description and Business Overview
6.2.3 Ingredion Food Texture Sales, Revenue and Gross Margin (2018-2023)
6.2.4 Ingredion Food Texture Product Portfolio
6.2.5 Ingredion Recent Developments/Updates
6.3 Ajinomoto
6.3.1 Ajinomoto Corporation Information
6.3.2 Ajinomoto Description and Business Overview
6.3.3 Ajinomoto Food Texture Sales, Revenue and Gross Margin (2018-2023)
6.3.4 Ajinomoto Food Texture Product Portfolio
6.3.5 Ajinomoto Recent Developments/Updates
6.4 Cargill
6.4.1 Cargill Corporation Information
6.4.2 Cargill Description and Business Overview
6.4.3 Cargill Food Texture Sales, Revenue and Gross Margin (2018-2023)
6.4.4 Cargill Food Texture Product Portfolio
6.4.5 Cargill Recent Developments/Updates
6.5 Dupont
6.5.1 Dupont Corporation Information
6.5.2 Dupont Description and Business Overview
6.5.3 Dupont Food Texture Sales, Revenue and Gross Margin (2018-2023)
6.5.4 Dupont Food Texture Product Portfolio
6.5.5 Dupont Recent Developments/Updates
6.6 Kerry
6.6.1 Kerry Corporation Information
6.6.2 Kerry Description and Business Overview
6.6.3 Kerry Food Texture Sales, Revenue and Gross Margin (2018-2023)
6.6.4 Kerry Food Texture Product Portfolio
6.6.5 Kerry Recent Developments/Updates
6.7 Tate & Lyle PLC
6.6.1 Tate & Lyle PLC Corporation Information
6.6.2 Tate & Lyle PLC Description and Business Overview
6.6.3 Tate & Lyle PLC Food Texture Sales, Revenue and Gross Margin (2018-2023)
6.4.4 Tate & Lyle PLC Food Texture Product Portfolio
6.7.5 Tate & Lyle PLC Recent Developments/Updates
6.8 CP Kelco
6.8.1 CP Kelco Corporation Information
6.8.2 CP Kelco Description and Business Overview
6.8.3 CP Kelco Food Texture Sales, Revenue and Gross Margin (2018-2023)
6.8.4 CP Kelco Food Texture Product Portfolio
6.8.5 CP Kelco Recent Developments/Updates
6.9 Avebe
6.9.1 Avebe Corporation Information
6.9.2 Avebe Description and Business Overview
6.9.3 Avebe Food Texture Sales, Revenue and Gross Margin (2018-2023)
6.9.4 Avebe Food Texture Product Portfolio
6.9.5 Avebe Recent Developments/Updates
6.10 Lonza
6.10.1 Lonza Corporation Information
6.10.2 Lonza Description and Business Overview
6.10.3 Lonza Food Texture Sales, Revenue and Gross Margin (2018-2023)
6.10.4 Lonza Food Texture Product Portfolio
6.10.5 Lonza Recent Developments/Updates
6.11 Naturex
6.11.1 Naturex Corporation Information
6.11.2 Naturex Food Texture Description and Business Overview
6.11.3 Naturex Food Texture Sales, Revenue and Gross Margin (2018-2023)
6.11.4 Naturex Food Texture Product Portfolio
6.11.5 Naturex Recent Developments/Updates
6.12 Ashland
6.12.1 Ashland Corporation Information
6.12.2 Ashland Food Texture Description and Business Overview
6.12.3 Ashland Food Texture Sales, Revenue and Gross Margin (2018-2023)
6.12.4 Ashland Food Texture Product Portfolio
6.12.5 Ashland Recent Developments/Updates
6.13 Nexira
6.13.1 Nexira Corporation Information
6.13.2 Nexira Food Texture Description and Business Overview
6.13.3 Nexira Food Texture Sales, Revenue and Gross Margin (2018-2023)
6.13.4 Nexira Food Texture Product Portfolio
6.13.5 Nexira Recent Developments/Updates
6.14 Palsgaard
6.14.1 Palsgaard Corporation Information
6.14.2 Palsgaard Food Texture Description and Business Overview
6.14.3 Palsgaard Food Texture Sales, Revenue and Gross Margin (2018-2023)
6.14.4 Palsgaard Food Texture Product Portfolio
6.14.5 Palsgaard Recent Developments/Updates
6.15 Fuerst Day Lawson
6.15.1 Fuerst Day Lawson Corporation Information
6.15.2 Fuerst Day Lawson Food Texture Description and Business Overview
6.15.3 Fuerst Day Lawson Food Texture Sales, Revenue and Gross Margin (2018-2023)
6.15.4 Fuerst Day Lawson Food Texture Product Portfolio
6.15.5 Fuerst Day Lawson Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Food Texture Industry Chain Analysis
7.2 Food Texture Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Food Texture Production Mode & Process
7.4 Food Texture Sales and Marketing
7.4.1 Food Texture Sales Channels
7.4.2 Food Texture Distributors
7.5 Food Texture Customers
8 Food Texture Market Dynamics
8.1 Food Texture Industry Trends
8.2 Food Texture Market Drivers
8.3 Food Texture Market Challenges
8.4 Food Texture Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
List of Tables
    Table 1. Global Food Texture Market Value Comparison by Type (2023-2029) & (US$ Million)
    Table 2. Global Food Texture Market Value Comparison by Application (2023-2029) & (US$ Million)
    Table 3. Global Food Texture Market Competitive Situation by Manufacturers in 2022
    Table 4. Global Food Texture Sales (K MT) of Key Manufacturers (2018-2023)
    Table 5. Global Food Texture Sales Market Share by Manufacturers (2018-2023)
    Table 6. Global Food Texture Revenue (US$ Million) by Manufacturers (2018-2023)
    Table 7. Global Food Texture Revenue Share by Manufacturers (2018-2023)
    Table 8. Global Market Food Texture Average Price (USD/MT) of Key Manufacturers (2018-2023)
    Table 9. Global Key Players of Food Texture, Industry Ranking, 2021 VS 2022 VS 2023
    Table 10. Global Key Manufacturers of Food Texture, Manufacturing Sites & Headquarters
    Table 11. Global Key Manufacturers of Food Texture, Product Type & Application
    Table 12. Global Key Manufacturers of Food Texture, Date of Enter into This Industry
    Table 13. Global Manufacturers Market Concentration Ratio (CR5 and HHI)
    Table 14. Global Food Texture by Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Revenue in Food Texture as of 2022)
    Table 15. Manufacturers Mergers & Acquisitions, Expansion Plans
    Table 16. Global Food Texture Market Size by Region (US$ Million): 2018 VS 2022 VS 2029
    Table 17. Global Food Texture Sales by Region (2018-2023) & (K MT)
    Table 18. Global Food Texture Sales Market Share by Region (2018-2023)
    Table 19. Global Food Texture Sales by Region (2024-2029) & (K MT)
    Table 20. Global Food Texture Sales Market Share by Region (2024-2029)
    Table 21. Global Food Texture Revenue by Region (2018-2023) & (US$ Million)
    Table 22. Global Food Texture Revenue Market Share by Region (2018-2023)
    Table 23. Global Food Texture Revenue by Region (2024-2029) & (US$ Million)
    Table 24. Global Food Texture Revenue Market Share by Region (2024-2029)
    Table 25. North America Food Texture Revenue by Country: 2018 VS 2022 VS 2029 (US$ Million)
    Table 26. North America Food Texture Sales by Country (2018-2023) & (K MT)
    Table 27. North America Food Texture Sales by Country (2024-2029) & (K MT)
    Table 28. North America Food Texture Revenue by Country (2018-2023) & (US$ Million)
    Table 29. North America Food Texture Revenue by Country (2024-2029) & (US$ Million)
    Table 30. Europe Food Texture Revenue by Country: 2018 VS 2022 VS 2029 (US$ Million)
    Table 31. Europe Food Texture Sales by Country (2018-2023) & (K MT)
    Table 32. Europe Food Texture Sales by Country (2024-2029) & (K MT)
    Table 33. Europe Food Texture Revenue by Country (2018-2023) & (US$ Million)
    Table 34. Europe Food Texture Revenue by Country (2024-2029) & (US$ Million)
    Table 35. Asia Pacific Food Texture Revenue by Region: 2018 VS 2022 VS 2029 (US$ Million)
    Table 36. Asia Pacific Food Texture Sales by Region (2018-2023) & (K MT)
    Table 37. Asia Pacific Food Texture Sales by Region (2024-2029) & (K MT)
    Table 38. Asia Pacific Food Texture Revenue by Region (2018-2023) & (US$ Million)
    Table 39. Asia Pacific Food Texture Revenue by Region (2024-2029) & (US$ Million)
    Table 40. Latin America Food Texture Revenue by Country: 2018 VS 2022 VS 2029 (US$ Million)
    Table 41. Latin America Food Texture Sales by Country (2018-2023) & (K MT)
    Table 42. Latin America Food Texture Sales by Country (2024-2029) & (K MT)
    Table 43. Latin America Food Texture Revenue by Country (2018-2023) & (US$ Million)
    Table 44. Latin America Food Texture Revenue by Country (2024-2029) & (US$ Million)
    Table 45. Middle East & Africa Food Texture Revenue by Country: 2018 VS 2022 VS 2029 (US$ Million)
    Table 46. Middle East & Africa Food Texture Sales by Country (2018-2023) & (K MT)
    Table 47. Middle East & Africa Food Texture Sales by Country (2024-2029) & (K MT)
    Table 48. Middle East & Africa Food Texture Revenue by Country (2018-2023) & (US$ Million)
    Table 49. Middle East & Africa Food Texture Revenue by Country (2024-2029) & (US$ Million)
    Table 50. Global Food Texture Sales (K MT) by Type (2018-2023)
    Table 51. Global Food Texture Sales (K MT) by Type (2024-2029)
    Table 52. Global Food Texture Sales Market Share by Type (2018-2023)
    Table 53. Global Food Texture Sales Market Share by Type (2024-2029)
    Table 54. Global Food Texture Revenue (US$ Million) by Type (2018-2023)
    Table 55. Global Food Texture Revenue (US$ Million) by Type (2024-2029)
    Table 56. Global Food Texture Revenue Market Share by Type (2018-2023)
    Table 57. Global Food Texture Revenue Market Share by Type (2024-2029)
    Table 58. Global Food Texture Price (USD/MT) by Type (2018-2023)
    Table 59. Global Food Texture Price (USD/MT) by Type (2024-2029)
    Table 60. Global Food Texture Sales (K MT) by Application (2018-2023)
    Table 61. Global Food Texture Sales (K MT) by Application (2024-2029)
    Table 62. Global Food Texture Sales Market Share by Application (2018-2023)
    Table 63. Global Food Texture Sales Market Share by Application (2024-2029)
    Table 64. Global Food Texture Revenue (US$ Million) by Application (2018-2023)
    Table 65. Global Food Texture Revenue (US$ Million) by Application (2024-2029)
    Table 66. Global Food Texture Revenue Market Share by Application (2018-2023)
    Table 67. Global Food Texture Revenue Market Share by Application (2024-2029)
    Table 68. Global Food Texture Price (USD/MT) by Application (2018-2023)
    Table 69. Global Food Texture Price (USD/MT) by Application (2024-2029)
    Table 70. Archer Daniels Midland Corporation Information
    Table 71. Archer Daniels Midland Description and Business Overview
    Table 72. Archer Daniels Midland Food Texture Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2018-2023)
    Table 73. Archer Daniels Midland Food Texture Product
    Table 74. Archer Daniels Midland Recent Developments/Updates
    Table 75. Ingredion Corporation Information
    Table 76. Ingredion Description and Business Overview
    Table 77. Ingredion Food Texture Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2018-2023)
    Table 78. Ingredion Food Texture Product
    Table 79. Ingredion Recent Developments/Updates
    Table 80. Ajinomoto Corporation Information
    Table 81. Ajinomoto Description and Business Overview
    Table 82. Ajinomoto Food Texture Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2018-2023)
    Table 83. Ajinomoto Food Texture Product
    Table 84. Ajinomoto Recent Developments/Updates
    Table 85. Cargill Corporation Information
    Table 86. Cargill Description and Business Overview
    Table 87. Cargill Food Texture Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2018-2023)
    Table 88. Cargill Food Texture Product
    Table 89. Cargill Recent Developments/Updates
    Table 90. Dupont Corporation Information
    Table 91. Dupont Description and Business Overview
    Table 92. Dupont Food Texture Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2018-2023)
    Table 93. Dupont Food Texture Product
    Table 94. Dupont Recent Developments/Updates
    Table 95. Kerry Corporation Information
    Table 96. Kerry Description and Business Overview
    Table 97. Kerry Food Texture Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2018-2023)
    Table 98. Kerry Food Texture Product
    Table 99. Kerry Recent Developments/Updates
    Table 100. Tate & Lyle PLC Corporation Information
    Table 101. Tate & Lyle PLC Description and Business Overview
    Table 102. Tate & Lyle PLC Food Texture Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2018-2023)
    Table 103. Tate & Lyle PLC Food Texture Product
    Table 104. Tate & Lyle PLC Recent Developments/Updates
    Table 105. CP Kelco Corporation Information
    Table 106. CP Kelco Description and Business Overview
    Table 107. CP Kelco Food Texture Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2018-2023)
    Table 108. CP Kelco Food Texture Product
    Table 109. CP Kelco Recent Developments/Updates
    Table 110. Avebe Corporation Information
    Table 111. Avebe Description and Business Overview
    Table 112. Avebe Food Texture Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2018-2023)
    Table 113. Avebe Food Texture Product
    Table 114. Avebe Recent Developments/Updates
    Table 115. Lonza Corporation Information
    Table 116. Lonza Description and Business Overview
    Table 117. Lonza Food Texture Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2018-2023)
    Table 118. Lonza Food Texture Product
    Table 119. Lonza Recent Developments/Updates
    Table 120. Naturex Corporation Information
    Table 121. Naturex Description and Business Overview
    Table 122. Naturex Food Texture Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2018-2023)
    Table 123. Naturex Food Texture Product
    Table 124. Naturex Recent Developments/Updates
    Table 125. Ashland Corporation Information
    Table 126. Ashland Description and Business Overview
    Table 127. Ashland Food Texture Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2018-2023)
    Table 128. Ashland Food Texture Product
    Table 129. Ashland Recent Developments/Updates
    Table 130. Nexira Corporation Information
    Table 131. Nexira Description and Business Overview
    Table 132. Nexira Food Texture Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2018-2023)
    Table 133. Nexira Food Texture Product
    Table 134. Nexira Recent Developments/Updates
    Table 135. Palsgaard Corporation Information
    Table 136. Palsgaard Description and Business Overview
    Table 137. Palsgaard Food Texture Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2018-2023)
    Table 138. Palsgaard Food Texture Product
    Table 139. Palsgaard Recent Developments/Updates
    Table 140. Fuerst Day Lawson Corporation Information
    Table 141. Fuerst Day Lawson Description and Business Overview
    Table 142. Fuerst Day Lawson Food Texture Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2018-2023)
    Table 143. Fuerst Day Lawson Food Texture Product
    Table 144. Fuerst Day Lawson Recent Developments/Updates
    Table 145. Key Raw Materials Lists
    Table 146. Raw Materials Key Suppliers Lists
    Table 147. Food Texture Distributors List
    Table 148. Food Texture Customers List
    Table 149. Food Texture Market Trends
    Table 150. Food Texture Market Drivers
    Table 151. Food Texture Market Challenges
    Table 152. Food Texture Market Restraints
    Table 153. Research Programs/Design for This Report
    Table 154. Key Data Information from Secondary Sources
    Table 155. Key Data Information from Primary Sources
List of Figures
    Figure 1. Product Picture of Food Texture
    Figure 2. Global Food Texture Market Value Comparison by Type (2023-2029) & (US$ Million)
    Figure 3. Global Food Texture Market Share by Type in 2022 & 2029
    Figure 4. Thickener Product Picture
    Figure 5. Gelling Agents Product Picture
    Figure 6. Emulsifier Product Picture
    Figure 7. Stabilizer Product Picture
    Figure 8. Other Product Picture
    Figure 9. Global Food Texture Market Value Comparison by Application (2023-2029) & (US$ Million)
    Figure 10. Global Food Texture Market Share by Application in 2022 & 2029
    Figure 11. Baked Goods & Candy Snacks
    Figure 12. Dairy Products & Frozen Foods
    Figure 13. Meat & Chicken Products
    Figure 14. Drinks
    Figure 15. Snacks & Salty Taste
    Figure 16. Sauce
    Figure 17. Global Food Texture Revenue, (US$ Million), 2018 VS 2022 VS 2029
    Figure 18. Global Food Texture Market Size (2018-2029) & (US$ Million)
    Figure 19. Global Food Texture Sales (2018-2029) & (K MT)
    Figure 20. Global Food Texture Average Price (USD/MT) & (2018-2029)
    Figure 21. Food Texture Report Years Considered
    Figure 22. Food Texture Sales Share by Manufacturers in 2022
    Figure 23. Global Food Texture Revenue Share by Manufacturers in 2022
    Figure 24. The Global 5 and 10 Largest Food Texture Players: Market Share by Revenue in 2022
    Figure 25. Food Texture Market Share by Company Type (Tier 1, Tier 2 and Tier 3): 2018 VS 2022
    Figure 26. Global Food Texture Market Size by Region (US$ Million): 2018 VS 2022 VS 2029
    Figure 27. North America Food Texture Sales Market Share by Country (2018-2029)
    Figure 28. North America Food Texture Revenue Market Share by Country (2018-2029)
    Figure 29. U.S. Food Texture Revenue Growth Rate (2018-2029) & (US$ Million)
    Figure 30. Canada Food Texture Revenue Growth Rate (2018-2029) & (US$ Million)
    Figure 31. Europe Food Texture Sales Market Share by Country (2018-2029)
    Figure 32. Europe Food Texture Revenue Market Share by Country (2018-2029)
    Figure 33. Germany Food Texture Revenue Growth Rate (2018-2029) & (US$ Million)
    Figure 34. France Food Texture Revenue Growth Rate (2018-2029) & (US$ Million)
    Figure 35. U.K. Food Texture Revenue Growth Rate (2018-2029) & (US$ Million)
    Figure 36. Italy Food Texture Revenue Growth Rate (2018-2029) & (US$ Million)
    Figure 37. Russia Food Texture Revenue Growth Rate (2018-2029) & (US$ Million)
    Figure 38. Asia Pacific Food Texture Sales Market Share by Region (2018-2029)
    Figure 39. Asia Pacific Food Texture Revenue Market Share by Region (2018-2029)
    Figure 40. China Food Texture Revenue Growth Rate (2018-2029) & (US$ Million)
    Figure 41. Japan Food Texture Revenue Growth Rate (2018-2029) & (US$ Million)
    Figure 42. South Korea Food Texture Revenue Growth Rate (2018-2029) & (US$ Million)
    Figure 43. India Food Texture Revenue Growth Rate (2018-2029) & (US$ Million)
    Figure 44. Australia Food Texture Revenue Growth Rate (2018-2029) & (US$ Million)
    Figure 45. Taiwan Food Texture Revenue Growth Rate (2018-2029) & (US$ Million)
    Figure 46. Indonesia Food Texture Revenue Growth Rate (2018-2029) & (US$ Million)
    Figure 47. Thailand Food Texture Revenue Growth Rate (2018-2029) & (US$ Million)
    Figure 48. Malaysia Food Texture Revenue Growth Rate (2018-2029) & (US$ Million)
    Figure 49. Philippines Food Texture Revenue Growth Rate (2018-2029) & (US$ Million)
    Figure 50. Latin America Food Texture Sales Market Share by Country (2018-2029)
    Figure 51. Latin America Food Texture Revenue Market Share by Country (2018-2029)
    Figure 52. Mexico Food Texture Revenue Growth Rate (2018-2029) & (US$ Million)
    Figure 53. Brazil Food Texture Revenue Growth Rate (2018-2029) & (US$ Million)
    Figure 54. Argentina Food Texture Revenue Growth Rate (2018-2029) & (US$ Million)
    Figure 55. Middle East & Africa Food Texture Sales Market Share by Country (2018-2029)
    Figure 56. Middle East & Africa Food Texture Revenue Market Share by Country (2018-2029)
    Figure 57. Turkey Food Texture Revenue Growth Rate (2018-2029) & (US$ Million)
    Figure 58. Saudi Arabia Food Texture Revenue Growth Rate (2018-2029) & (US$ Million)
    Figure 59. UAE Food Texture Revenue Growth Rate (2018-2029) & (US$ Million)
    Figure 60. Global Sales Market Share of Food Texture by Type (2018-2029)
    Figure 61. Global Revenue Market Share of Food Texture by Type (2018-2029)
    Figure 62. Global Food Texture Price (USD/MT) by Type (2018-2029)
    Figure 63. Global Sales Market Share of Food Texture by Application (2018-2029)
    Figure 64. Global Revenue Market Share of Food Texture by Application (2018-2029)
    Figure 65. Global Food Texture Price (USD/MT) by Application (2018-2029)
    Figure 66. Food Texture Value Chain
    Figure 67. Food Texture Production Process
    Figure 68. Channels of Distribution (Direct Vs Distribution)
    Figure 69. Distributors Profiles
    Figure 70. Bottom-up and Top-down Approaches for This Report
    Figure 71. Data Triangulation
    Figure 72. Key Executives Interviewed
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