Meat Substitute Market by Product Type (Tofu-based, Tempeh-based, TVP-based, Seitan-based, Quorn-based, and Others), Source (Soy-based, Wheat-based, Mycoprotein, and Other Sources), Category (Frozen, Refrigerated, and Shelf Stable) - Global Opportunity Analysis and Industry Forecast, 2018-2025

Code: ALLI-Auto-1H276

Report

November 2019

Pages:210

Allied Market Research

Description

Table of Content

Tables & Figures

Meat Substitute Market Statistics 2027

The global meat substitute market size was valued at $4,512.1 million in 2019, and is projected to reach $8,823.6 million by 2027, registering a CAGR of 7.2% from 2021 to 2027. Meat is an excellent source of protein but contains high level of cholesterol and saturated fats. Individuals who consume it on a regular basis are more prone to develop health problems such as obesity and atherosclerosis.

Meat substitutes are products that resemble actual meat in terms of taste, flavor, and appearance, but are healthier as compared to meat. Such products are increasingly being used as substitutes for regular meat and meat products. They are primarily composed of ingredients such as soy, wheat, and others. Tofu is amongst the most popular meat substitute and is widely used as an alternative for pork, chicken, beef, and other meats. Europe and North America are amongst the biggest markets of meat substitutes; however Asia-Pacific is the fastest growing market.

Rise in obesity rates all over the world and increase in health problems such as heart diseases, high blood pressure, diabetes, asthma, and others have led to increase in number of health conscious individuals worldwide. Per-capita consumption of meat has witnessed a decline, especially in developed economies in the recent past. Food products that are high in nutritional value and have similar taste and texture as that of meat gain prominence among consumers. Other factors that drive the meat substitute market growth are innovative product launches by players operating in the market and attractive marketing and positioning strategies. However, a variety of low-cholesterol meat products available in the market including lean meats, pose a threat to the industry.

The market is segmented based on product type, source, category, and region. The segments based on product type include meat substitutes prepared from tofu, tempeh, textured vegetable protein (TVP), quorn, seitan, and others. Based on source, the market is classified into soy, wheat, mycoprotein, and others (pea protein, rice protein, and other sources). Textured vegetable protein and tofu are amongst most popular ingredients used for the preparation of soy-based meat substitutes. Seitan is commonly used for the preparation of wheat-based meat substitutes. Market segmentations based on category include frozen, refrigerated, and shelf-stable meat substitutes. To gain a comprehensive understanding, the market scenario is analyzed across key geographic regions namely North America, Europe, Asia-Pacific, and LAMEA.

The key players profiled in the report are Amyâ€™s Kitchen, Beyond Meat, Cauldron Foods, Garden Protein International, Inc., Meatless B.V., Quorn Foods, Vbites Food, Ltd., Morningstar Farms, MGP Ingredients, and Sonic Biochem Extractions Limited. Companies such as Amyâ€™s Kitchen offer a wide range of innovative vegan meals and snacks. Beyond Meat, a leading player in meat substitute industry offers highly innovative substitutes of pork, chicken, turkey, and beef.

KEY BENEFITS

The report provides an extensive analysis of the current and emerging market trends and opportunities in the global meat substitute industry.

The report provides detailed qualitative and quantitative analysis of current trends and future estimations that assists in evaluating the prevailing market opportunities.

Comprehensive analysis of factors that drive and restrict the growth of the meat substitute market is provided.

Extensive analysis of the market is conducted by following key product positioning and monitoring the top competitors within the market framework.

The report provides extensive qualitative insights on the potential and niche segments or regions exhibiting favorable growth.

KEY MARKET SEGMENTS
By Product Type
Tofu-based
Tempeh-based
TVP-based
Seitan-based
Quorn-based
Others
By Source Â
Soy-based
Wheat-based
Mycoprotein
Other Sources
By CategoryÂ Â
Frozen
Refrigerated
Shelf Stable
By Region
North America
U.S.
Canada
Mexico
Europe
UK
Germany
France
Italy
Spain
Russia
Rest of Europe
Asia-Pacific
China
India
Japan
South Korea
Indonesia
Rest of Asia-Pacific
LAMEA
Brazil
Saudi Arabia
South Africa
Turkey
Rest of LAMEA

CHAPTER 1: INTRODUCTION

1.1. REPORT DESCRIPTION

1.2. KEY BENEFITS FOR STAKEHOLDERS

1.3. KEY MARKET SEGMENTS

1.4. RESEARCH METHODOLOGY

1.4.1. Primary research

1.4.2. Secondary research

1.4.3. Analyst tools and models

CHAPTER 2: EXECUTIVE SUMMARY

2.1. SNAPSHOT

2.2. KEY FINDING OF THE STUDY

2.3. CXO PERSPECTIVE

CHAPTER 3: MARKET OVERVIEW

3.1. MARKET DEFINITION AND SCOPE

3.2. KEY FINDINGS

3.2.1. Top investment pocket

3.2.2. Top impacting factors

3.2.3. Top winning strategies

3.3. PORTER'S FIVE FORCES ANALYSIS

3.3.1. Bargaining power of suppliers

3.3.2. Bargaining power of buyer high

3.3.3. Thereat of new entrants high

3.3.4. Threat of substitute low

3.3.5. Intensity of competitive rivalry

3.4. TOP PLAYER POSITIONING, 2017

3.5. MARKET DYNAMICS

3.5.1. Drivers

3.5.1.1. Increase in obese population

3.5.1.2. Marketing and positioning strategies

3.5.1.3. New product development

3.5.1.4. Rapid growth in the food service industry

3.5.1.5. Environmental sustainability and animal welfare

3.5.2. Restraints

3.5.2.1. Wide availability of substitutes

3.5.3. Opportunities

3.5.3.1. Untapped developing markets

3.5.3.2. Increase in health awareness and vegetarianism

CHAPTER 4: MEAT SUBSTITUTE MARKET, BY PRODUCT TYPE

4.1. OVERVIEW

4.1.1. Market size and forecast, by product type

4.2. Tofu-based

4.2.1. Key market trends, growth factors, and opportunities

4.2.2. Market size and forecast, by region

4.3. Tempeh-based

4.3.1. Key market trends, growth factors, and opportunities

4.3.2. Market size and forecast, by region

4.4. TVP-based

4.4.1. Key market trends, growth factors, and opportunities

4.4.2. Market size and forecast, by region

4.5. Seitan-based

4.5.1. Key market trends, growth factors, and opportunities

4.5.2. Market size and forecast, by region

4.6. Quorn-based

4.6.1. Key market trends, growth factors, and opportunities

4.6.2. Market size and forecast, by region

4.7. Other

4.7.1. Key market trends, growth factors, and opportunities

4.7.2. Market size and forecast, by region

CHAPTER 5: MEAT SUBSTITUTE MARKET, BY SOURCE

5.1. OVERVIEW

5.1.1. Market size and forecast, by source

5.2. Soy-based

5.2.1. Key market trends, growth factors, and opportunities

5.2.2. Market size and forecast, by region

5.3. Wheat-based

5.3.1. Key market trends, growth factors, and opportunities

5.3.2. Market size and forecast, by region

5.4. Mycoprotein

5.4.1. Key market trends, growth factors, and opportunities

5.4.2. Market size and forecast, by region

5.5. Others

5.5.1. Key market trends, growth factors, and opportunities

5.5.2. Market size and forecast, by region

CHAPTER 6: MEAT SUBSTITUTE MARKET, BY CATEGORY

6.1. OVERVIEW

6.1.1. Market size and forecast, by category

6.2. Frozen

6.2.1. Key market trends, growth factors, and opportunities

6.2.2. Market size and forecast, by region

6.3. Refrigerated

6.3.1. Key market trends, growth factors, and opportunities

6.3.2. Market size and forecast, by region

6.4. Shelf Stable

6.4.1. Key market trends, growth factors, and opportunities

6.4.2. Market size and forecast, by region

CHAPTER 7: MEAT SUBSTITUTE MARKET, BY REGION

7.1. Overview

7.1.1. Market size and forecast

7.2. North America

7.2.1. Key market trends, growth factors, and opportunities

7.2.2. Market size and forecast, by product type

7.2.3. Market size and forecast, by source

7.2.4. Market size and forecast, by category

7.3. Europe

7.3.1. Key market trends, growth factors, and opportunities

7.3.2. Market size and forecast, by product type

7.3.3. Market size and forecast, by source

7.3.4. Market size and forecast, by category

7.4. Asia-Pacific

7.4.1. Key market trends, growth factors, and opportunities

7.4.2. Market size and forecast, by product type

7.4.3. Market size and forecast, by source

7.4.4. Market size and forecast, by category

7.5. LAMEA

7.5.1. Key market trends, growth factors, and opportunities

7.5.2. Market size and forecast, by product type

7.5.3. Market size and forecast, by source

7.5.4. Market size and forecast, by category

CHAPTER 8: COMPANY PROFILES

8.1. Amys Kitchen

8.1.1. Company overview

8.1.2. Company snapshot

8.1.3. Operating business segments

8.1.4. Product portfolio

8.1.5. Key strategic moves and developments

8.2. Beyond Meat

8.2.1. Company overview

8.2.2. Company snapshot

8.2.3. Operating business segments

8.2.4. Product portfolio

8.2.5. Business performance

8.2.6. Key strategic moves and developments

8.3. Cauldron Foods

8.3.1. Company overview

8.3.2. Company snapshot

8.3.3. Operating business segments

8.3.4. Product portfolio

8.3.5. Key strategic moves and developments

8.4. Quorn Foods

8.4.1. Company overview

8.4.2. Company snapshot

8.4.3. Operating business segments

8.4.4. Product portfolio

8.4.5. Key strategic moves and developments

8.5. Garden Protein International, Inc.

8.5.1. Company overview

8.5.2. Company snapshot

8.5.3. Operating business segments

8.5.4. Product portfolio

8.5.5. Key strategic moves and developments

8.6. Meatless B.V.

8.6.1. Company overview

8.6.2. Company snapshot

8.6.3. Operating business segments

8.6.4. Product portfolio

8.6.5. Business performance

8.6.6. Key strategic moves and developments

8.7. Vbites Food, Ltd.

8.7.1. Company overview

8.7.2. Company snapshot

8.7.3. Operating business segments

8.7.4. Product portfolio

8.7.5. Business performance

8.7.6. Key strategic moves and developments

8.8. Morningstar Farms.

8.8.1. Company overview

8.8.2. Company snapshot

8.8.3. Operating business segments

8.8.4. Product portfolio

8.8.5. Business performance

8.8.6. Key strategic moves and developments

8.9. MGP Ingredients

8.9.1. Company overview

8.9.2. Company snapshot

8.9.3. Operating business segments

8.9.4. Product portfolio

8.9.5. Business performance

8.9.6. Key strategic moves and developments

8.10. Sonic Biochem Extractions Limited

8.10.1. Company overview

8.10.2. Company snapshot

8.10.3. Operating business segments

8.10.4. Product portfolio

8.10.5. Business performanc

FIGURE 01. KEY MARKET SEGMENTS

FIGURE 02. MEAT SUBSTITUTE MARKET: KEY PLAYERS

FIGURE 03. TOP INVESTMENT POCKETS, 2017-2025

FIGURE 04. TOP IMPACTING FACTORS, 2017-2025

FIGURE 05. TOP WINNING STRATEGIES, BY YEAR, 2015-2018*

FIGURE 06. TOP WINNING STRATEGIES, BY DEVELOPMENT, 2015-2018* (%)

FIGURE 07. TOP WINNING STRATEGIES, BY COMPANY, 2015-2018*

FIGURE 08. HIGH BARGAINING POWER OF SUPPLIERS

FIGURE 09. HIGH BARGAINING POWER OF BUYERS

FIGURE 10. MODERATE THREAT OF NEW ENTRANTS

FIGURE 11. MODERATE THREAT OF SUBSTITUTION

FIGURE 12. HIGH INTENSITY OF COMPETITIVE RIVALRY

FIGURE 13. TOP PLAYER POSITIONING, 2017

FIGURE 14. MEAT SUBSTITUTE MARKET, BY PRODUCT TYPE, 2017 (%)

FIGURE 15. MEAT SUBSTITUTE MARKET, BY SOURCE, 2017 (%)

FIGURE 16. MEAT SUBSTITUTE MARKET, BY CATEGORY, 2017 (%)

FIGURE 17. GLOBAL MEAT SUBSTITUTE MARKET, BY REGION, 2017 (%)

FIGURE 18. BEYOND MEAT: NET SALES, 2015-2017 ($MILLION)

FIGURE 19. BEYOND MEAT: REVENUE SHARE BY PRODUCT, 2017 (%)

FIGURE 20. BEYOND MEAT: REVENUE SHARE BY GEOGRAPHY, 2017 (%)

FIGURE 21. MEATLESS B.V.: NET SALES, 2015-2017 ($MILLION)

FIGURE 22. MEATLESS B.V.: REVENUE SHARE BY PRODUCT, 2017 (%)

FIGURE 23. MEATLESS B.V.: REVENUE SHARE BY SEGMENT, 2017 (%)

FIGURE 24. VBITES FOOD, LTD.: NET SALES, 2015-2017 ($MILLION)

FIGURE 25. VBITES FOOD, LTD.: REVENUE SHARE BY PRODUCT, 2017 (%)

FIGURE 26. MORNINGSTAR FARMS: NET SALES, 2015-2017 ($MILLION)

FIGURE 27. MORNINGSTAR FARMS: REVENUE SHARE BY SEGMENT, 2017 (%)

FIGURE 28. MORNINGSTAR FARMS: REVENUE SHARE BY GEOGRAPHY, 2017 (%)

FIGURE 29. MGP INGREDIENTS: NET SALES, 2015-2017 ($MILLION)

FIGURE 30. MGP INGREDIENTS: REVENUE SHARE BY SEGMENT, 2017 (%)

FIGURE 31. SONIC BIOCHEM EXTRACTIONS LIMITED: NET SALES, 2015-2017 ($MILLION)

FIGURE 32. SONIC BIOCHEM EXTRACTIONS LIMITED: REVENUE SHARE BY SEGMENT, 2017 (%)

FIGURE 33. SONIC BIOCHEM EXTRACTIONS LIMITED: REVENUE SHARE BY REGION, 2017 (%) TABLE 01. GLOBAL MEAT SUBSTITUTE MARKET, BY PRODUCT TYPE, 2017-2025 ($MILLION)

TABLE 02. TOFU-BASED MEAT SUBSTITUTE MARKET, BY REGION, 2017-2025 ($MILLION)

TABLE 03. TEMPEH-BASED MEAT SUBSTITUTE MARKET, BY REGION, 2017-2025 ($MILLION)

TABLE 04. TVP-BASED MEAT SUBSTITUTE MARKET, BY REGION, 2017-2025 ($MILLION)

TABLE 05. SEITAN-BASED MEAT SUBSTITUTE MARKET, BY REGION, 2017-2025 ($MILLION)

TABLE 06. QUORN-BASED MEAT SUBSTITUTE MARKET, BY REGION, 2017-2025 ($MILLION)

TABLE 07. OTHER MEAT SUBSTITUTE MARKET, BY REGION, 2017-2025 ($MILLION)

TABLE 08. GLOBAL MEAT SUBSTITUTE MARKET, BY SOURCE, 2017-2025 ($MILLION)

TABLE 09. SOY-BASED MEAT SUBSTITUTE MARKET, BY REGION, 2017-2025 ($MILLION)

TABLE 10. WHEAT-BASED MEAT SUBSTITUTE MARKET, BY REGION, 2017-2025 ($MILLION)

TABLE 11. MYCOPROTEIN MEAT SUBSTITUTE MARKET, BY REGION, 2017-2025 ($MILLION)

TABLE 12. OTHER MEAT SUBSTITUTE MARKET, BY REGION, 2017-2025 ($MILLION)

TABLE 13. GLOBAL MEAT SUBSTITUTE MARKET, BY CATEGORY, 2017-2025 ($MILLION)

TABLE 14. FROZEN MEAT SUBSTITUTE MARKET, BY REGION, 2017-2025 ($MILLION)

TABLE 15. REFRIGERATED MEAT SUBSTITUTE MARKET, BY REGION, 2017-2025 ($MILLION)

TABLE 16. SHELF STABLE MEAT SUBSTITUTE MARKET, BY REGION, 2017-2025 ($MILLION)

TABLE 17. GLOBAL MEAT SUBSTITUTE MARKET REVENUE, BY REGION, 2017-2025 ($MILLION)

TABLE 18. NORTH AMERICA MEAT SUBSTITUTE MARKET, BY PRODUCT TYPE, 2017-2025 ($MILLION)

TABLE 19. NORTH AMERICA MEAT SUBSTITUTE MARKET, BY SOURCE, 2017-2025 ($MILLION)

TABLE 20. NORTH AMERICA MEAT SUBSTITUTE MARKET, BY CATEGORY, 2017-2025 ($MILLION)

TABLE 21. EUROPE MEAT SUBSTITUTE MARKET, BY PRODUCT TYPE, 2017-2025 ($MILLION)

TABLE 22. EUROPE MEAT SUBSTITUTE MARKET, BY SOURCE, 2017-2025 ($MILLION)

TABLE 23. EUROPE MEAT SUBSTITUTE MARKET, BY CATEGORY, 2017-2025 ($MILLION)

TABLE 24. ASIA-PACIFIC MEAT SUBSTITUTE MARKET, BY PRODUCT TYPE, 2017-2025 ($MILLION)

TABLE 25. ASIA-PACIFIC MEAT SUBSTITUTE MARKET, BY SOURCE, 2017-2025 ($MILLION)

TABLE 26. ASIA-PACIFIC MEAT SUBSTITUTE MARKET, BY CATEGORY, 2017-2025 ($MILLION)

TABLE 27. LAMEA MEAT SUBSTITUTE MARKET, BY PRODUCT TYPE, 2017-2025 ($MILLION)

TABLE 28. LAMEA MEAT SUBSTITUTE MARKET, BY SOURCE, 2017-2025 ($MILLION)

TABLE 29. LAMEA MEAT SUBSTITUTE MARKET, BY CATEGORY, 2017-2025 ($MILLION)

TABLE 30. AMYS KITCHEN: COMPANY SNAPSHOT

TABLE 31. AMYS KITCHEN: PRODUCT PORTFOLIO

TABLE 32. BEYOND MEAT: COMPANY SNAPSHOT

TABLE 33. BEYOND MEAT: OPERATING SEGMENTS

TABLE 34. BEYOND MEAT: PRODUCT PORTFOLIO

TABLE 35. CAULDRON FOODS: COMPANY SNAPSHOT

TABLE 36. CAULDRON FOODS : OPERATING SEGMENTS

TABLE 37. CAULDRON FOODS.: PRODUCT PORTFOLIO

TABLE 38. QUORN FOODS.: COMPANY SNAPSHOT

TABLE 39. QUORN FOODS: OPERATING SEGMENTS

TABLE 40. QUORN FOODS.: PRODUCT PORTFOLIO

TABLE 41. GARDEN PROTEIN INTERNATIONAL, INC.: COMPANY SNAPSHOT

TABLE 42. GARDEN PROTEIN INTERNATIONAL, INC.: OPERATING SEGMENTS

TABLE 43. GARDEN PROTEIN INTERNATIONAL, INC.: PRODUCT PORTFOLIO

TABLE 44. MEATLESS B.V.: COMPANY SNAPSHOT

TABLE 45. MEATLESS B.V.: PRODUCT PORTFOLIO

TABLE 46. VBITES FOOD, LTD.: COMPANY SNAPSHOT

TABLE 47. VBITES FOOD, LTD.: PRODUCT PORTFOLIO

TABLE 48. MORNINGSTAR FARMS: COMPANY SNAPSHOT

TABLE 49. MORNINGSTAR FARMS.: PRODUCT SEGMENTS

TABLE 50. MORNINGSTAR FARMS: PRODUCT PORTFOLIO

TABLE 51. MGP INGREDIENTS : COMPANY SNAPSHOT

TABLE 52. MGP INGREDIENTS: OPERATING SEGMENTS

TABLE 53. MGP INGREDIENTS: PRODUCT PORTFOLIO

TABLE 54. SONIC BIOCHEM EXTRACTIONS LIMITED: COMPANY SNAPSHOT

TABLE 55. SONIC BIOCHEM EXTRACTIONS LIMITED: OPERATING SEGMENTS

TABLE 56. SONIC BIOCHEM EXTRACTIONS LIMITED: PRODUCT PORTFOLI

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Meat Substitute Market by Product Type (Tofu-based, Tempeh-based, TVP-based, Seitan-based, Quorn-based, and Others), Source (Soy-based, Wheat-based, Mycoprotein, and Other Sources), Category (Frozen, Refrigerated, and Shelf Stable) - Global Opportunity Analysis and Industry Forecast, 2018-2025

Published Date: November 2019

Report Code: ALLI-Auto-1H276

Meat Substitute Market by Product Type (Tofu-based, Tempeh-based, TVP-based, Seitan-based, Quorn-based, and Others), Source (Soy-based, Wheat-based, Mycoprotein, and Other Sources), Category (Frozen, Refrigerated, and Shelf Stable) - Global Opportunity Analysis and Industry Forecast, 2018-2025

Meat Substitute Market Statistics 2027

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