Food Safety Testing Market By Technology (Agar culturing, PCR-based assay, Immunoassay-based, Others), By Food Tested (Meat and meat product, Dairy and dairy product, Cereals, grains, and pulses, Processed food, Others), By Type (Pathogen, Genetically modified organism (GMO), Chemical and toxin, Others): Global Opportunity Analysis and Industry Forecast, 2021-2031

Food Safety Testing Market

Food products are examined for pathogenic organisms, chemicals, and other harmful contaminants as part of food safety testing. Pathogens, chemicals, and genetically modified organisms are the three main food contaminants that are typically the focus of food safety testing (GMOs). 

Some of the more egregious fraudulent activities in the food sector include falsification and adulteration carried out for commercial gain. Foodborne disease is brought on by eating tainted food, which may also contain radioactive and hazardous substances. This illness may even be fatal. Recycling animal byproducts, selling commodities after their "use by" dates, and dangerous food handling procedures are a few of the primary food fraud schemes. The Food Standards Agency, the European Food Safety Authority, the Food Safety & Standards Authority of India, and the Canadian Food Inspection Agency are just a few of the top food safety organizations that have been detecting and mitigating such intentional actions. For instance, the European Food Safety Authority prevents such dishonest practices by creating food supply systems on traceability to monitor the distribution of counterfeit goods. One of the EU's proposed action IT tools, the Rapid Alert System for Food and Feed (RASFF), instantaneously alerts member states and enables them to stop the sale of items. The U.S. Department of Agriculture oversees marketing, the U.S. Environmental Protection Agency oversees sport and recreational fishing, the FDA oversees fish safety, and the National Oceanic and Atmospheric Administration oversee ocean fisheries. To stop fraud that defrauds fishermen and final consumers, these institutions trace fish from the containers to the consumers. The adoption of such stringent laws to stop food fraud is anticipated to fuel market growth for global food safety. 

Implementation of various regulations on food safety drives the growth of the U.S. food safety testing market. Recycling of animal by-products, sale of goods past their “use by” date, inclusion of harmful ingredients, and unsafe food handling processes are some of the major food fraud activities. The consumption of contaminated food, including toxic chemicals and radioactive materials, results in food borne illness, which may further lead to death. The implementation of stringent regulations by many leading food safety organizations, such as U.S. Food and Drug Administration (FDA), and Centers for Disease Control and Prevention (CDC),to prevent ill health of consumers and food fraud are expected to drive the growth of the U.S. food safety testing market. 

In addition, rise in economically motivated adulterations (EMAs) owing to high competition among food producers and increase in instances of food debasement, such as adulterations, pesticides, artificial taste enhancers, and certifications boost the growth of the food safety testing market.  

The U.S. food safety testing market is highly competitive owing to the presence of several well-established manufacturers and vendors. The market has been undergoing significant consolidation over the last few years, and this trend is expected to continue further, owing to surge in acceptance of food safety testing and technological advancements. As the global food market has expanded, there has been intense competition among food manufacturers. For instance, using formalin as a preservative for fish and meat items helps to keep the product fresh and so extends its shelf life. However, intentionally adulterating food poses health hazards and has an impact on customers, businesses, and the economy. However, consuming such compounds can be harmful to your health. In order to combat EMA events, food safety agencies and import authorities have been active. 

The Food safety testing market is segmented on the basis of  type, food-tested, technology, and region. By type, the market is categorized into pathogen, genetically modified organism (GMO), chemical & toxin, and others. On the basis of food-tested, the food safety testing market is fragmented into meat & meat product, dairy & dairy product, cereals, grains, & pulses, processed food, and others. As per the technology, the market is divided into agar culturing, PCR-based assay, immunoassay-based and others. Region-wise, the market is analyzed across North America (the U.S., Canada, and Mexico), Europe (Germany, France, UK, Italy, Spain, Switzerland, and the rest of Europe), Asia-Pacific (China, India, Japan, South Korea, Australia, and the rest of Asia-Pacific), and LAMEA (Brazil, South Africa, UAE, Saudi Arabia Argentina and the rest of LAMEA). 

Some of the major players analyzed in this report are ALS Limited, Bio-Rad Laboratories, Inc., Bureau Veritas SA, Eurofins Scientific, Intertek Group Plc, Microbac Laboratories, Inc., PCAS Labs, SGS SA, Thermo Fisher Scientific, Inc., and TUV SUD AG. 

Key findings of the study  

 On the basis of technology, the PCR-based assay segment is estimated to witness a significant growth, registering a CAGR of 7.6% during the forecast period.     

On the basis of food-tested, the processed food product segment is anticipated to grow at a CAGR of 7.3% during the forecast period.     

 On the basis of type, pathogen segment is estimated to witness significant growth, registering a CAGR of 7.1% during the forecast period.     

On the basis of region, North America was the dominant region in 2021, occupying a major share of the market. 

Overview

The global Food safety testing market size was valued at $18,713.3 million in 2021 and is projected to reach $37,469.8 million by 2031, registering a CAGR of 7.2%. On the basis of its microbiological, physical, or chemical makeup, food safety testing is a scientific technique that assesses whether food is safe. The testing procedure used to determine the safety of food must be exact, clear, repeatable, standardized, and affordable. Adequate food safety testing can address both rise in global demand for nutritious food and the sustainability of the supply.  

Analyzing food products to evaluate their safety for eating is the major objective of food safety testing. Food companies claim that their operations adhere to food safety standards and that they abide by all applicable laws and regulations that are supported by testing. These procedures are crucial for guaranteeing food quality and the finest & safest possible eating experience. The standards for performing food safety tests emphasize on healthy food products delivered to consumers. In addition, food handlers and food manufacturers are responsible for conducting food safety testing procedures. Every food firm is required to carry out specified food safety testing and to establish a food safety testing facility. Foodborne infections are a serious and growing public health risk with a high prevalence of morbidity and mortality around the world. Consuming contaminated food or drink that contains 15 or more primary pathogens, such as viruses, bacteria, and parasites, causes more than 90% of health disorders. The two pathogens that have the greatest global impact on human health are salmonella and norovirus. In addition, foodborne diseases typically result in fever, nausea, vomiting, diarrhea, stomach pain, and loss of appetite. The World Health Organization (WHO) estimates that each year, contaminated food causes 600 million cases of foodborne illnesses and 420,000 fatalities worldwide. Moreover, 30% of deaths from foodborne illnesses are caused by children under the age of five. Moreover, 33 million lives are lost worldwide each year as a result of eating unhealthily, according to estimates from the World Health Organization (WHO). As a result, the producers have the chance to present their creative approaches and techniques for testing the safety of food. 

The adoption of numerous food safety regulations has spurred the growth of the American industry for food safety testing. The recycling of animal byproducts, the sale of commodities after their "use by" date has passed, the introduction of hazardous additives, and inappropriate food handling techniques are some of the most common food fraud tactics. Food borne illnesses, which can ultimately result in death, are brought on by consuming food that has been contaminated with radioactive and dangerous substances. The implementation of stringent restrictions by a number of leading food safety agencies, including the U.S. Food and Drug Administration (FDA) and Centers for Disease Control and Prevention (CDC), to stop consumer disease and food fraud, is expected to boost the U.S. food safety testing industry. The market for food safety testing is anticipated to expand as a result of an uptick in cases of food debasement, such as adulterations, pesticides, artificial flavor enhancers, and certifications. Moreover, increase in economically motivated adulterations (EMAs) brought on by fierce competition among food producers is expected to increase the demand globally 

The market for food safety testing in the U.S. is particularly competitive as a result of the existence of various reliable manufacturers and providers. Furthermore, there has been a significant amount of market consolidation recently, and with the rise in acceptance of food safety testing and technological advancements, this trend is projected to continue. As the global food market has expanded, strong competition has beset food producers. For instance, adding formalin as a preservative to fish and meat items keeps the product fresh and hence lengthens its shelf life. However, tampering with food on purpose poses health hazards and has an impact on customers, businesses, and the economy. 

The food's quality is purposely decreased to boost profits. Food adulteration includes purposeful addition of substances as well as unintentional contamination during planting, harvesting, handling, transporting, and distributing food products. Food that has been altered is toxic and lacks in key nutrients, both of which are harmful to health and pose a threat to life. The bulk of infected food goods, which include dairy products, shellfish, honey, and many other commodities, are found in the U.S., Latin America, India, and China. Food safety experts ensure that both domestic and imported food products are wholesome and safe for ingestion by people. Without the introduction of Prohibited Acts, individuals can consume food that is safe both domestically and overseas. 

To combat the high-profile foodborne infections linked to ready-to-eat foods and fresh food items, such misleading practises must be stopped. As a result, the development of microbial intervention technologies and advancements in food technology to lower, eradicate, and control pathogens from food products have a beneficial effect on the global market for food safety testing. Some of the techniques that are frequently employed in food processing operations include ohmic processing, ultra-high pressure hydrostatic processing, high electric field pulses, radiofrequency (RF) heating, and microwave processing. These procedures involve heating a substance using electromagnetic waves to further pasteurize and sterilize it. To successfully eliminate germs and lengthen the shelf life of a product, various techniques are employed for various food product categories. In addition, the use of rapid test kits shields the business from unintentional food product adulteration, which is anticipated to present prospects for market advancement. 

The Food safety testing market is segmented on the basis of  type, food-tested, technology, and region. By type, the market is categorized into pathogen, genetically modified organism (GMO), chemical & toxin, and others. On the basis of food-tested, the food safety testing market is fragmented into meat & meat product, dairy & dairy product, cereals, grains,  pulses, processed food, and others. By technology, the market is divided into agar culturing, PCR-based assay, immunoassay-based, and others. Region-wise, the market is analyzed across North America (the U.S., Canada, and Mexico), Europe (Germany, France, UK, Italy, Spain, Switzerland, and the rest of Europe), Asia-Pacific (China, India, Japan, South Korea, Australia, and the rest of Asia-Pacific), and LAMEA (Brazil, South Africa, UAE, Saudi Arabia Argentina and the rest of LAMEA).   

The major players operating in the global Food safety testing are SGS SA, Eurofins Scientific, Intertek Group PLC, Bureau Veritas SA, ALS Limited, TÜV SÜD, AsureQuality Ltd, DNV GL, Bio-Rad Laboratories and Thermo Fisher Scientific, Inc.   

Key Benefits For Stakeholders

●This report provides a quantitative analysis of the market segments, current trends, estimations, and dynamics of the food safety testing market analysis from 2021 to 2031 to identify the prevailing food safety testing market opportunities.

●The market research is offered along with information related to key drivers, restraints, and opportunities.

●Porter's five forces analysis highlights the potency of buyers and suppliers to enable stakeholders make profit-oriented business decisions and strengthen their supplier-buyer network.

●In-depth analysis of the food safety testing market segmentation assists to determine the prevailing market opportunities.

●Major countries in each region are mapped according to their revenue contribution to the global market.

●Market player positioning facilitates benchmarking and provides a clear understanding of the present position of the market players.

●The report includes the analysis of the regional as well as global food safety testing market trends, key players, market segments, application areas, and market growth strategies.

Key Market Segments

○ DNV A

Scope of Food Safety Testing Market Report

1.1. Report description

1.2. Key market segments

1.3. Key benefits to the stakeholders

1.4. Research Methodology

1.4.1. Primary research

1.4.2. Secondary research

1.4.3. Analyst tools and models

2.1. CXO Perspective

3.1. Market definition and scope

3.2. Key findings

3.2.1. Top impacting factors

3.2.2. Top investment pockets

3.3. Porter’s five forces analysis

3.3.1. Bargaining power of suppliers

3.3.2. Bargaining power of buyers

3.3.3. Threat of substitutes

3.3.4. Threat of new entrants

3.3.5. Intensity of rivalry

3.4. Market dynamics

3.4.1. Drivers

3.4.1.1. Implementation of stringent regulations related to food fraud

3.4.1.2. Rise in economically motivated adulteration (EMA) owing to high competition among food producers

3.4.1.3. Increase in instances of food debasement such as presence of harmful chemicals, adulterations, and certification

3.4.2. Restraints

3.4.2.1. Lack of food control infrastructure in the developing economies

3.4.2.2. Complexity in testing techniques

3.4.2.3. Lack of harmonization of regulations

3.4.3. Opportunities

3.4.3.1. Growth in the prevalence of food borne disease

3.4.3.2. Technological advancements

3.5. COVID-19 Impact Analysis on the market

3.6. Market Share Analysis

4.1. Overview

4.1.1. Market size and forecast

4.2. Agar culturing

4.2.1. Key market trends, growth factors and opportunities

4.2.2. Market size and forecast, by region

4.2.3. Market share analysis by country

4.3. PCR-based assay

4.3.1. Key market trends, growth factors and opportunities

4.3.2. Market size and forecast, by region

4.3.3. Market share analysis by country

4.4. Immunoassay-based

4.4.1. Key market trends, growth factors and opportunities

4.4.2. Market size and forecast, by region

4.4.3. Market share analysis by country

4.5. Others

4.5.1. Key market trends, growth factors and opportunities

4.5.2. Market size and forecast, by region

4.5.3. Market share analysis by country

5.1. Overview

5.1.1. Market size and forecast

5.2. Meat and meat product

5.2.1. Key market trends, growth factors and opportunities

5.2.2. Market size and forecast, by region

5.2.3. Market share analysis by country

5.3. Dairy and dairy product

5.3.1. Key market trends, growth factors and opportunities

5.3.2. Market size and forecast, by region

5.3.3. Market share analysis by country

5.4. Cereals, grains, and pulses

5.4.1. Key market trends, growth factors and opportunities

5.4.2. Market size and forecast, by region

5.4.3. Market share analysis by country

5.5. Processed food

5.5.1. Key market trends, growth factors and opportunities

5.5.2. Market size and forecast, by region

5.5.3. Market share analysis by country

5.6. Others

5.6.1. Key market trends, growth factors and opportunities

5.6.2. Market size and forecast, by region

5.6.3. Market share analysis by country

6.1. Overview

6.1.1. Market size and forecast

6.2. Pathogen

6.2.1. Key market trends, growth factors and opportunities

6.2.2. Market size and forecast, by region

6.2.3. Market share analysis by country

6.3. Genetically modified organism (GMO)

6.3.1. Key market trends, growth factors and opportunities

6.3.2. Market size and forecast, by region

6.3.3. Market share analysis by country

6.4. Chemical and toxin

6.4.1. Key market trends, growth factors and opportunities

6.4.2. Market size and forecast, by region

6.4.3. Market share analysis by country

6.5. Others

6.5.1. Key market trends, growth factors and opportunities

6.5.2. Market size and forecast, by region

6.5.3. Market share analysis by country

7.1. Overview

7.1.1. Market size and forecast By Region

7.2. North America

7.2.1. Key trends and opportunities

7.2.2. Market size and forecast, by Technology

7.2.3. Market size and forecast, by Food Tested

7.2.4. Market size and forecast, by Type

7.2.5. Market size and forecast, by country

7.2.5.1. U.S.

7.2.5.1.1. Key market trends, growth factors and opportunities

7.2.5.1.2. Market size and forecast, by Technology

7.2.5.1.3. Market size and forecast, by Food Tested

7.2.5.1.4. Market size and forecast, by Type

7.2.5.2. Canada

7.2.5.2.1. Key market trends, growth factors and opportunities

7.2.5.2.2. Market size and forecast, by Technology

7.2.5.2.3. Market size and forecast, by Food Tested

7.2.5.2.4. Market size and forecast, by Type

7.2.5.3. Mexico

7.2.5.3.1. Key market trends, growth factors and opportunities

7.2.5.3.2. Market size and forecast, by Technology

7.2.5.3.3. Market size and forecast, by Food Tested

7.2.5.3.4. Market size and forecast, by Type

7.3. Europe

7.3.1. Key trends and opportunities

7.3.2. Market size and forecast, by Technology

7.3.3. Market size and forecast, by Food Tested

7.3.4. Market size and forecast, by Type

7.3.5. Market size and forecast, by country

7.3.5.1. Germany

7.3.5.1.1. Key market trends, growth factors and opportunities

7.3.5.1.2. Market size and forecast, by Technology

7.3.5.1.3. Market size and forecast, by Food Tested

7.3.5.1.4. Market size and forecast, by Type

7.3.5.2. UK

7.3.5.2.1. Key market trends, growth factors and opportunities

7.3.5.2.2. Market size and forecast, by Technology

7.3.5.2.3. Market size and forecast, by Food Tested

7.3.5.2.4. Market size and forecast, by Type

7.3.5.3. France

7.3.5.3.1. Key market trends, growth factors and opportunities

7.3.5.3.2. Market size and forecast, by Technology

7.3.5.3.3. Market size and forecast, by Food Tested

7.3.5.3.4. Market size and forecast, by Type

7.3.5.4. Italy

7.3.5.4.1. Key market trends, growth factors and opportunities

7.3.5.4.2. Market size and forecast, by Technology

7.3.5.4.3. Market size and forecast, by Food Tested

7.3.5.4.4. Market size and forecast, by Type

7.3.5.5. Spain

7.3.5.5.1. Key market trends, growth factors and opportunities

7.3.5.5.2. Market size and forecast, by Technology

7.3.5.5.3. Market size and forecast, by Food Tested

7.3.5.5.4. Market size and forecast, by Type

7.3.5.6. Switzerland

7.3.5.6.1. Key market trends, growth factors and opportunities

7.3.5.6.2. Market size and forecast, by Technology

7.3.5.6.3. Market size and forecast, by Food Tested

7.3.5.6.4. Market size and forecast, by Type

7.3.5.7. Rest of Europe

7.3.5.7.1. Key market trends, growth factors and opportunities

7.3.5.7.2. Market size and forecast, by Technology

7.3.5.7.3. Market size and forecast, by Food Tested

7.3.5.7.4. Market size and forecast, by Type

7.4. Asia-Pacific

7.4.1. Key trends and opportunities

7.4.2. Market size and forecast, by Technology

7.4.3. Market size and forecast, by Food Tested

7.4.4. Market size and forecast, by Type

7.4.5. Market size and forecast, by country

7.4.5.1. China

7.4.5.1.1. Key market trends, growth factors and opportunities

7.4.5.1.2. Market size and forecast, by Technology

7.4.5.1.3. Market size and forecast, by Food Tested

7.4.5.1.4. Market size and forecast, by Type

7.4.5.2. India

7.4.5.2.1. Key market trends, growth factors and opportunities

7.4.5.2.2. Market size and forecast, by Technology

7.4.5.2.3. Market size and forecast, by Food Tested

7.4.5.2.4. Market size and forecast, by Type

7.4.5.3. Japan

7.4.5.3.1. Key market trends, growth factors and opportunities

7.4.5.3.2. Market size and forecast, by Technology

7.4.5.3.3. Market size and forecast, by Food Tested

7.4.5.3.4. Market size and forecast, by Type

7.4.5.4. South Korea

7.4.5.4.1. Key market trends, growth factors and opportunities

7.4.5.4.2. Market size and forecast, by Technology

7.4.5.4.3. Market size and forecast, by Food Tested

7.4.5.4.4. Market size and forecast, by Type

7.4.5.5. Australia

7.4.5.5.1. Key market trends, growth factors and opportunities

7.4.5.5.2. Market size and forecast, by Technology

7.4.5.5.3. Market size and forecast, by Food Tested

7.4.5.5.4. Market size and forecast, by Type

7.4.5.6. Rest of Asia-Pacific

7.4.5.6.1. Key market trends, growth factors and opportunities

7.4.5.6.2. Market size and forecast, by Technology

7.4.5.6.3. Market size and forecast, by Food Tested

7.4.5.6.4. Market size and forecast, by Type

7.5. LAMEA

7.5.1. Key trends and opportunities

7.5.2. Market size and forecast, by Technology

7.5.3. Market size and forecast, by Food Tested

7.5.4. Market size and forecast, by Type

7.5.5. Market size and forecast, by country

7.5.5.1. Brazil

7.5.5.1.1. Key market trends, growth factors and opportunities

7.5.5.1.2. Market size and forecast, by Technology

7.5.5.1.3. Market size and forecast, by Food Tested

7.5.5.1.4. Market size and forecast, by Type

7.5.5.2. South Africa

7.5.5.2.1. Key market trends, growth factors and opportunities

7.5.5.2.2. Market size and forecast, by Technology

7.5.5.2.3. Market size and forecast, by Food Tested

7.5.5.2.4. Market size and forecast, by Type

7.5.5.3. UAE

7.5.5.3.1. Key market trends, growth factors and opportunities

7.5.5.3.2. Market size and forecast, by Technology

7.5.5.3.3. Market size and forecast, by Food Tested

7.5.5.3.4. Market size and forecast, by Type

7.5.5.4. Saudi Arabia

7.5.5.4.1. Key market trends, growth factors and opportunities

7.5.5.4.2. Market size and forecast, by Technology

7.5.5.4.3. Market size and forecast, by Food Tested

7.5.5.4.4. Market size and forecast, by Type

7.5.5.5. Argentina

7.5.5.5.1. Key market trends, growth factors and opportunities

7.5.5.5.2. Market size and forecast, by Technology

7.5.5.5.3. Market size and forecast, by Food Tested

7.5.5.5.4. Market size and forecast, by Type

7.5.5.6. Rest of LAMEA

7.5.5.6.1. Key market trends, growth factors and opportunities

7.5.5.6.2. Market size and forecast, by Technology

7.5.5.6.3. Market size and forecast, by Food Tested

7.5.5.6.4. Market size and forecast, by Type

8.1. Introduction

8.2. Top winning strategies

8.3. Product Mapping of Top 10 Player

8.4. Competitive Dashboard

8.5. Competitive Heatmap

8.6. Top player positioning, 2021

9.1. SGS SA

9.1.1. Company overview

9.1.2. Key Executives

9.1.3. Company snapshot

9.1.4. Operating business segments

9.1.5. Product portfolio

9.1.6. Business performance

9.2. Eurofins Scientific

9.2.1. Company overview

9.2.2. Key Executives

9.2.3. Company snapshot

9.2.4. Operating business segments

9.2.5. Product portfolio

9.2.6. Business performance

9.3. Intertek Group plc

9.3.1. Company overview

9.3.2. Key Executives

9.3.3. Company snapshot

9.3.4. Operating business segments

9.3.5. Product portfolio

9.3.6. Business performance

9.4. Bureau Veritas SA

9.4.1. Company overview

9.4.2. Key Executives

9.4.3. Company snapshot

9.4.4. Operating business segments

9.4.5. Product portfolio

9.4.6. Business performance

9.5. ALS Limited

9.5.1. Company overview

9.5.2. Key Executives

9.5.3. Company snapshot

9.5.4. Operating business segments

9.5.5. Product portfolio

9.5.6. Business performance

9.6. TUV SUD AG

9.6.1. Company overview

9.6.2. Key Executives

9.6.3. Company snapshot

9.6.4. Operating business segments

9.6.5. Product portfolio

9.6.6. Business performance

9.7. AsureQuality Ltd

9.7.1. Company overview

9.7.2. Key Executives

9.7.3. Company snapshot

9.7.4. Operating business segments

9.7.5. Product portfolio

9.7.6. Business performance

9.8. DNV AS

9.8.1. Company overview

9.8.2. Key Executives

9.8.3. Company snapshot

9.8.4. Operating business segments

9.8.5. Product portfolio

9.8.6. Business performance

9.9. Bio-Rad Laboratories

9.9.1. Company overview

9.9.2. Key Executives

9.9.3. Company snapshot

9.9.4. Operating business segments

9.9.5. Product portfolio

9.9.6. Business performance

9.10. Thermo Fisher Scientific, Inc.

9.10.1. Company overview

9.10.2. Key Executives

9.10.3. Company snapshot

9.10.4. Operating business segments

9.10.5. Product portfolio

9.10.6. Business performanc

LIST OF TABLES

TABLE 01. GLOBAL FOOD SAFETY TESTING MARKET, BY TECHNOLOGY, 2021-2031 ($MILLION)

TABLE 02. FOOD SAFETY TESTING MARKET FOR AGAR CULTURING, BY REGION, 2021-2031 ($MILLION)

TABLE 03. FOOD SAFETY TESTING MARKET FOR PCR-BASED ASSAY, BY REGION, 2021-2031 ($MILLION)

TABLE 04. FOOD SAFETY TESTING MARKET FOR IMMUNOASSAY-BASED, BY REGION, 2021-2031 ($MILLION)

TABLE 05. FOOD SAFETY TESTING MARKET FOR OTHERS, BY REGION, 2021-2031 ($MILLION)

TABLE 06. GLOBAL FOOD SAFETY TESTING MARKET, BY FOOD TESTED, 2021-2031 ($MILLION)

TABLE 07. FOOD SAFETY TESTING MARKET FOR MEAT AND MEAT PRODUCT, BY REGION, 2021-2031 ($MILLION)

TABLE 08. FOOD SAFETY TESTING MARKET FOR DAIRY AND DAIRY PRODUCT, BY REGION, 2021-2031 ($MILLION)

TABLE 09. FOOD SAFETY TESTING MARKET FOR CEREALS, GRAINS, AND PULSES, BY REGION, 2021-2031 ($MILLION)

TABLE 10. FOOD SAFETY TESTING MARKET FOR PROCESSED FOOD, BY REGION, 2021-2031 ($MILLION)

TABLE 11. FOOD SAFETY TESTING MARKET FOR OTHERS, BY REGION, 2021-2031 ($MILLION)

TABLE 12. GLOBAL FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2031 ($MILLION)

TABLE 13. FOOD SAFETY TESTING MARKET FOR PATHOGEN, BY REGION, 2021-2031 ($MILLION)

TABLE 14. FOOD SAFETY TESTING MARKET FOR GENETICALLY MODIFIED ORGANISM (GMO), BY REGION, 2021-2031 ($MILLION)

TABLE 15. FOOD SAFETY TESTING MARKET FOR CHEMICAL AND TOXIN, BY REGION, 2021-2031 ($MILLION)

TABLE 16. FOOD SAFETY TESTING MARKET FOR OTHERS, BY REGION, 2021-2031 ($MILLION)

TABLE 17. FOOD SAFETY TESTING MARKET, BY REGION, 2021-2031 ($MILLION)

TABLE 18. NORTH AMERICA FOOD SAFETY TESTING MARKET, BY TECHNOLOGY, 2021-2031 ($MILLION)

TABLE 19. NORTH AMERICA FOOD SAFETY TESTING MARKET, BY FOOD TESTED, 2021-2031 ($MILLION)

TABLE 20. NORTH AMERICA FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2031 ($MILLION)

TABLE 21. NORTH AMERICA FOOD SAFETY TESTING MARKET, BY COUNTRY, 2021-2031 ($MILLION)

TABLE 22. U.S. FOOD SAFETY TESTING MARKET, BY TECHNOLOGY, 2021-2031 ($MILLION)

TABLE 23. U.S. FOOD SAFETY TESTING MARKET, BY FOOD TESTED, 2021-2031 ($MILLION)

TABLE 24. U.S. FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2031 ($MILLION)

TABLE 25. CANADA FOOD SAFETY TESTING MARKET, BY TECHNOLOGY, 2021-2031 ($MILLION)

TABLE 26. CANADA FOOD SAFETY TESTING MARKET, BY FOOD TESTED, 2021-2031 ($MILLION)

TABLE 27. CANADA FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2031 ($MILLION)

TABLE 28. MEXICO FOOD SAFETY TESTING MARKET, BY TECHNOLOGY, 2021-2031 ($MILLION)

TABLE 29. MEXICO FOOD SAFETY TESTING MARKET, BY FOOD TESTED, 2021-2031 ($MILLION)

TABLE 30. MEXICO FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2031 ($MILLION)

TABLE 31. EUROPE FOOD SAFETY TESTING MARKET, BY TECHNOLOGY, 2021-2031 ($MILLION)

TABLE 32. EUROPE FOOD SAFETY TESTING MARKET, BY FOOD TESTED, 2021-2031 ($MILLION)

TABLE 33. EUROPE FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2031 ($MILLION)

TABLE 34. EUROPE FOOD SAFETY TESTING MARKET, BY COUNTRY, 2021-2031 ($MILLION)

TABLE 35. GERMANY FOOD SAFETY TESTING MARKET, BY TECHNOLOGY, 2021-2031 ($MILLION)

TABLE 36. GERMANY FOOD SAFETY TESTING MARKET, BY FOOD TESTED, 2021-2031 ($MILLION)

TABLE 37. GERMANY FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2031 ($MILLION)

TABLE 38. UK FOOD SAFETY TESTING MARKET, BY TECHNOLOGY, 2021-2031 ($MILLION)

TABLE 39. UK FOOD SAFETY TESTING MARKET, BY FOOD TESTED, 2021-2031 ($MILLION)

TABLE 40. UK FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2031 ($MILLION)

TABLE 41. FRANCE FOOD SAFETY TESTING MARKET, BY TECHNOLOGY, 2021-2031 ($MILLION)

TABLE 42. FRANCE FOOD SAFETY TESTING MARKET, BY FOOD TESTED, 2021-2031 ($MILLION)

TABLE 43. FRANCE FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2031 ($MILLION)

TABLE 44. ITALY FOOD SAFETY TESTING MARKET, BY TECHNOLOGY, 2021-2031 ($MILLION)

TABLE 45. ITALY FOOD SAFETY TESTING MARKET, BY FOOD TESTED, 2021-2031 ($MILLION)

TABLE 46. ITALY FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2031 ($MILLION)

TABLE 47. SPAIN FOOD SAFETY TESTING MARKET, BY TECHNOLOGY, 2021-2031 ($MILLION)

TABLE 48. SPAIN FOOD SAFETY TESTING MARKET, BY FOOD TESTED, 2021-2031 ($MILLION)

TABLE 49. SPAIN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2031 ($MILLION)

TABLE 50. SWITZERLAND FOOD SAFETY TESTING MARKET, BY TECHNOLOGY, 2021-2031 ($MILLION)

TABLE 51. SWITZERLAND FOOD SAFETY TESTING MARKET, BY FOOD TESTED, 2021-2031 ($MILLION)

TABLE 52. SWITZERLAND FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2031 ($MILLION)

TABLE 53. REST OF EUROPE FOOD SAFETY TESTING MARKET, BY TECHNOLOGY, 2021-2031 ($MILLION)

TABLE 54. REST OF EUROPE FOOD SAFETY TESTING MARKET, BY FOOD TESTED, 2021-2031 ($MILLION)

TABLE 55. REST OF EUROPE FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2031 ($MILLION)

TABLE 56. ASIA-PACIFIC FOOD SAFETY TESTING MARKET, BY TECHNOLOGY, 2021-2031 ($MILLION)

TABLE 57. ASIA-PACIFIC FOOD SAFETY TESTING MARKET, BY FOOD TESTED, 2021-2031 ($MILLION)

TABLE 58. ASIA-PACIFIC FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2031 ($MILLION)

TABLE 59. ASIA-PACIFIC FOOD SAFETY TESTING MARKET, BY COUNTRY, 2021-2031 ($MILLION)

TABLE 60. CHINA FOOD SAFETY TESTING MARKET, BY TECHNOLOGY, 2021-2031 ($MILLION)

TABLE 61. CHINA FOOD SAFETY TESTING MARKET, BY FOOD TESTED, 2021-2031 ($MILLION)

TABLE 62. CHINA FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2031 ($MILLION)

TABLE 63. INDIA FOOD SAFETY TESTING MARKET, BY TECHNOLOGY, 2021-2031 ($MILLION)

TABLE 64. INDIA FOOD SAFETY TESTING MARKET, BY FOOD TESTED, 2021-2031 ($MILLION)

TABLE 65. INDIA FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2031 ($MILLION)

TABLE 66. JAPAN FOOD SAFETY TESTING MARKET, BY TECHNOLOGY, 2021-2031 ($MILLION)

TABLE 67. JAPAN FOOD SAFETY TESTING MARKET, BY FOOD TESTED, 2021-2031 ($MILLION)

TABLE 68. JAPAN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2031 ($MILLION)

TABLE 69. SOUTH KOREA FOOD SAFETY TESTING MARKET, BY TECHNOLOGY, 2021-2031 ($MILLION)

TABLE 70. SOUTH KOREA FOOD SAFETY TESTING MARKET, BY FOOD TESTED, 2021-2031 ($MILLION)

TABLE 71. SOUTH KOREA FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2031 ($MILLION)

TABLE 72. AUSTRALIA FOOD SAFETY TESTING MARKET, BY TECHNOLOGY, 2021-2031 ($MILLION)

TABLE 73. AUSTRALIA FOOD SAFETY TESTING MARKET, BY FOOD TESTED, 2021-2031 ($MILLION)

TABLE 74. AUSTRALIA FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2031 ($MILLION)

TABLE 75. REST OF ASIA-PACIFIC FOOD SAFETY TESTING MARKET, BY TECHNOLOGY, 2021-2031 ($MILLION)

TABLE 76. REST OF ASIA-PACIFIC FOOD SAFETY TESTING MARKET, BY FOOD TESTED, 2021-2031 ($MILLION)

TABLE 77. REST OF ASIA-PACIFIC FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2031 ($MILLION)

TABLE 78. LAMEA FOOD SAFETY TESTING MARKET, BY TECHNOLOGY, 2021-2031 ($MILLION)

TABLE 79. LAMEA FOOD SAFETY TESTING MARKET, BY FOOD TESTED, 2021-2031 ($MILLION)

TABLE 80. LAMEA FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2031 ($MILLION)

TABLE 81. LAMEA FOOD SAFETY TESTING MARKET, BY COUNTRY, 2021-2031 ($MILLION)

TABLE 82. BRAZIL FOOD SAFETY TESTING MARKET, BY TECHNOLOGY, 2021-2031 ($MILLION)

TABLE 83. BRAZIL FOOD SAFETY TESTING MARKET, BY FOOD TESTED, 2021-2031 ($MILLION)

TABLE 84. BRAZIL FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2031 ($MILLION)

TABLE 85. SOUTH AFRICA FOOD SAFETY TESTING MARKET, BY TECHNOLOGY, 2021-2031 ($MILLION)

TABLE 86. SOUTH AFRICA FOOD SAFETY TESTING MARKET, BY FOOD TESTED, 2021-2031 ($MILLION)

TABLE 87. SOUTH AFRICA FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2031 ($MILLION)

TABLE 88. UAE FOOD SAFETY TESTING MARKET, BY TECHNOLOGY, 2021-2031 ($MILLION)

TABLE 89. UAE FOOD SAFETY TESTING MARKET, BY FOOD TESTED, 2021-2031 ($MILLION)

TABLE 90. UAE FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2031 ($MILLION)

TABLE 91. SAUDI ARABIA FOOD SAFETY TESTING MARKET, BY TECHNOLOGY, 2021-2031 ($MILLION)

TABLE 92. SAUDI ARABIA FOOD SAFETY TESTING MARKET, BY FOOD TESTED, 2021-2031 ($MILLION)

TABLE 93. SAUDI ARABIA FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2031 ($MILLION)

TABLE 94. ARGENTINA FOOD SAFETY TESTING MARKET, BY TECHNOLOGY, 2021-2031 ($MILLION)

TABLE 95. ARGENTINA FOOD SAFETY TESTING MARKET, BY FOOD TESTED, 2021-2031 ($MILLION)

TABLE 96. ARGENTINA FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2031 ($MILLION)

TABLE 97. REST OF LAMEA FOOD SAFETY TESTING MARKET, BY TECHNOLOGY, 2021-2031 ($MILLION)

TABLE 98. REST OF LAMEA FOOD SAFETY TESTING MARKET, BY FOOD TESTED, 2021-2031 ($MILLION)

TABLE 99. REST OF LAMEA FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2031 ($MILLION)

TABLE 100. SGS SA: KEY EXECUTIVES

TABLE 101. SGS SA: COMPANY SNAPSHOT

TABLE 102. SGS SA: SERVICE SEGMENTS

TABLE 103. SGS SA: PRODUCT PORTFOLIO

TABLE 104. EUROFINS SCIENTIFIC: KEY EXECUTIVES

TABLE 105. EUROFINS SCIENTIFIC: COMPANY SNAPSHOT

TABLE 106. EUROFINS SCIENTIFIC: SERVICE SEGMENTS

TABLE 107. EUROFINS SCIENTIFIC: PRODUCT PORTFOLIO

TABLE 108. INTERTEK GROUP PLC: KEY EXECUTIVES

TABLE 109. INTERTEK GROUP PLC: COMPANY SNAPSHOT

TABLE 110. INTERTEK GROUP PLC: SERVICE SEGMENTS

TABLE 111. INTERTEK GROUP PLC: PRODUCT PORTFOLIO

TABLE 112. BUREAU VERITAS SA: KEY EXECUTIVES

TABLE 113. BUREAU VERITAS SA: COMPANY SNAPSHOT

TABLE 114. BUREAU VERITAS SA: SERVICE SEGMENTS

TABLE 115. BUREAU VERITAS SA: PRODUCT PORTFOLIO

TABLE 116. ALS LIMITED: KEY EXECUTIVES

TABLE 117. ALS LIMITED: COMPANY SNAPSHOT

TABLE 118. ALS LIMITED: SERVICE SEGMENTS

TABLE 119. ALS LIMITED: PRODUCT PORTFOLIO

TABLE 120. TUV SUD AG: KEY EXECUTIVES

TABLE 121. TUV SUD AG: COMPANY SNAPSHOT

TABLE 122. TUV SUD AG: SERVICE SEGMENTS

TABLE 123. TUV SUD AG: PRODUCT PORTFOLIO

TABLE 124. ASUREQUALITY LTD: KEY EXECUTIVES

TABLE 125. ASUREQUALITY LTD: COMPANY SNAPSHOT

TABLE 126. ASUREQUALITY LTD: SERVICE SEGMENTS

TABLE 127. ASUREQUALITY LTD: PRODUCT PORTFOLIO

TABLE 128. DNV AS: KEY EXECUTIVES

TABLE 129. DNV AS: COMPANY SNAPSHOT

TABLE 130. DNV AS: SERVICE SEGMENTS

TABLE 131. DNV AS: PRODUCT PORTFOLIO

TABLE 132. BIO-RAD LABORATORIES: KEY EXECUTIVES

TABLE 133. BIO-RAD LABORATORIES: COMPANY SNAPSHOT

TABLE 134. BIO-RAD LABORATORIES: SERVICE SEGMENTS

TABLE 135. BIO-RAD LABORATORIES: PRODUCT PORTFOLIO

TABLE 136. THERMO FISHER SCIENTIFIC, INC.: KEY EXECUTIVES

TABLE 137. THERMO FISHER SCIENTIFIC, INC.: COMPANY SNAPSHOT

TABLE 138. THERMO FISHER SCIENTIFIC, INC.: SERVICE SEGMENTS

TABLE 139. THERMO FISHER SCIENTIFIC, INC.: PRODUCT PORTFOLIO LIST OF FIGURES

FIGURE 01. FOOD SAFETY TESTING MARKET, 2021-2031

FIGURE 02. SEGMENTATION OF FOOD SAFETY TESTING MARKET, 2021-2031

FIGURE 03. TOP INVESTMENT POCKETS IN FOOD SAFETY TESTING MARKET (2021-2031)

FIGURE 04. MODERATE BARGAINING POWER OF SUPPLIERS

FIGURE 05. MODERATE BARGAINING POWER OF BUYERS

FIGURE 06. MODERATE THREAT OF SUBSTITUTES

FIGURE 07. MODERATE THREAT OF NEW ENTRANTS

FIGURE 08. MODERATE INTENSITY OF RIVALRY

FIGURE 09. DRIVERS, RESTRAINTS AND OPPORTUNITIES: GLOBALFOOD SAFETY TESTING MARKET

FIGURE 10. MARKET SHARE ANALYSIS: FOOD SAFETY TESTING MARKET

FIGURE 11. FOOD SAFETY TESTING MARKET, BY TECHNOLOGY, 2021(%)

FIGURE 12. COMPARATIVE SHARE ANALYSIS OF FOOD SAFETY TESTING MARKET FOR AGAR CULTURING, BY COUNTRY 2021 AND 2031(%)

FIGURE 13. COMPARATIVE SHARE ANALYSIS OF FOOD SAFETY TESTING MARKET FOR PCR-BASED ASSAY, BY COUNTRY 2021 AND 2031(%)

FIGURE 14. COMPARATIVE SHARE ANALYSIS OF FOOD SAFETY TESTING MARKET FOR IMMUNOASSAY-BASED, BY COUNTRY 2021 AND 2031(%)

FIGURE 15. COMPARATIVE SHARE ANALYSIS OF FOOD SAFETY TESTING MARKET FOR OTHERS, BY COUNTRY 2021 AND 2031(%)

FIGURE 16. FOOD SAFETY TESTING MARKET, BY FOOD TESTED, 2021(%)

FIGURE 17. COMPARATIVE SHARE ANALYSIS OF FOOD SAFETY TESTING MARKET FOR MEAT AND MEAT PRODUCT, BY COUNTRY 2021 AND 2031(%)

FIGURE 18. COMPARATIVE SHARE ANALYSIS OF FOOD SAFETY TESTING MARKET FOR DAIRY AND DAIRY PRODUCT, BY COUNTRY 2021 AND 2031(%)

FIGURE 19. COMPARATIVE SHARE ANALYSIS OF FOOD SAFETY TESTING MARKET FOR CEREALS, GRAINS, AND PULSES, BY COUNTRY 2021 AND 2031(%)

FIGURE 20. COMPARATIVE SHARE ANALYSIS OF FOOD SAFETY TESTING MARKET FOR PROCESSED FOOD, BY COUNTRY 2021 AND 2031(%)

FIGURE 21. COMPARATIVE SHARE ANALYSIS OF FOOD SAFETY TESTING MARKET FOR OTHERS, BY COUNTRY 2021 AND 2031(%)

FIGURE 22. FOOD SAFETY TESTING MARKET, BY TYPE, 2021(%)

FIGURE 23. COMPARATIVE SHARE ANALYSIS OF FOOD SAFETY TESTING MARKET FOR PATHOGEN, BY COUNTRY 2021 AND 2031(%)

FIGURE 24. COMPARATIVE SHARE ANALYSIS OF FOOD SAFETY TESTING MARKET FOR GENETICALLY MODIFIED ORGANISM (GMO), BY COUNTRY 2021 AND 2031(%)

FIGURE 25. COMPARATIVE SHARE ANALYSIS OF FOOD SAFETY TESTING MARKET FOR CHEMICAL AND TOXIN, BY COUNTRY 2021 AND 2031(%)

FIGURE 26. COMPARATIVE SHARE ANALYSIS OF FOOD SAFETY TESTING MARKET FOR OTHERS, BY COUNTRY 2021 AND 2031(%)

FIGURE 27. FOOD SAFETY TESTING MARKET BY REGION, 2021

FIGURE 28. U.S. FOOD SAFETY TESTING MARKET, 2021-2031 ($MILLION)

FIGURE 29. CANADA FOOD SAFETY TESTING MARKET, 2021-2031 ($MILLION)

FIGURE 30. MEXICO FOOD SAFETY TESTING MARKET, 2021-2031 ($MILLION)

FIGURE 31. GERMANY FOOD SAFETY TESTING MARKET, 2021-2031 ($MILLION)

FIGURE 32. UK FOOD SAFETY TESTING MARKET, 2021-2031 ($MILLION)

FIGURE 33. FRANCE FOOD SAFETY TESTING MARKET, 2021-2031 ($MILLION)

FIGURE 34. ITALY FOOD SAFETY TESTING MARKET, 2021-2031 ($MILLION)

FIGURE 35. SPAIN FOOD SAFETY TESTING MARKET, 2021-2031 ($MILLION)

FIGURE 36. SWITZERLAND FOOD SAFETY TESTING MARKET, 2021-2031 ($MILLION)

FIGURE 37. REST OF EUROPE FOOD SAFETY TESTING MARKET, 2021-2031 ($MILLION)

FIGURE 38. CHINA FOOD SAFETY TESTING MARKET, 2021-2031 ($MILLION)

FIGURE 39. INDIA FOOD SAFETY TESTING MARKET, 2021-2031 ($MILLION)

FIGURE 40. JAPAN FOOD SAFETY TESTING MARKET, 2021-2031 ($MILLION)

FIGURE 41. SOUTH KOREA FOOD SAFETY TESTING MARKET, 2021-2031 ($MILLION)

FIGURE 42. AUSTRALIA FOOD SAFETY TESTING MARKET, 2021-2031 ($MILLION)

FIGURE 43. REST OF ASIA-PACIFIC FOOD SAFETY TESTING MARKET, 2021-2031 ($MILLION)

FIGURE 44. BRAZIL FOOD SAFETY TESTING MARKET, 2021-2031 ($MILLION)

FIGURE 45. SOUTH AFRICA FOOD SAFETY TESTING MARKET, 2021-2031 ($MILLION)

FIGURE 46. UAE FOOD SAFETY TESTING MARKET, 2021-2031 ($MILLION)

FIGURE 47. SAUDI ARABIA FOOD SAFETY TESTING MARKET, 2021-2031 ($MILLION)

FIGURE 48. ARGENTINA FOOD SAFETY TESTING MARKET, 2021-2031 ($MILLION)

FIGURE 49. REST OF LAMEA FOOD SAFETY TESTING MARKET, 2021-2031 ($MILLION)

FIGURE 50. TOP WINNING STRATEGIES, BY YEAR

FIGURE 51. TOP WINNING STRATEGIES, BY DEVELOPMENT

FIGURE 52. TOP WINNING STRATEGIES, BY COMPANY

FIGURE 53. PRODUCT MAPPING OF TOP 10 PLAYERS

FIGURE 54. COMPETITIVE DASHBOARD

FIGURE 55. COMPETITIVE HEATMAP: FOOD SAFETY TESTING MARKET

FIGURE 56. TOP PLAYER POSITIONING, 2021

FIGURE 57. SGS SA: NET REVENUE, 2019-2021 ($MILLION)

FIGURE 58. SGS SA: REVENUE SHARE BY SEGMENT, 2021 (%)

FIGURE 59. SGS SA: REVENUE SHARE BY REGION, 2021 (%)

FIGURE 60. EUROFINS SCIENTIFIC: NET REVENUE, 2019-2021 ($MILLION)

FIGURE 61. EUROFINS SCIENTIFIC: REVENUE SHARE BY SEGMENT, 2021 (%)

FIGURE 62. INTERTEK GROUP PLC: NET REVENUE, 2019-2021 ($MILLION)

FIGURE 63. INTERTEK GROUP PLC: RESEARCH & DEVELOPMENT EXPENDITURE, 2019-2021 ($MILLION)

FIGURE 64. INTERTEK GROUP PLC: REVENUE SHARE BY SEGMENT, 2021 (%)

FIGURE 65. INTERTEK GROUP PLC: REVENUE SHARE BY REGION, 2021 (%)

FIGURE 66. BUREAU VERITAS SA: NET REVENUE, 2020-2022 ($MILLION)

FIGURE 67. BUREAU VERITAS SA: REVENUE SHARE BY SEGMENT, 2022 (%)

FIGURE 68. ALS LIMITED: NET REVENUE, 2020-2022 ($MILLION)

FIGURE 69. ALS LIMITED: REVENUE SHARE BY SEGMENT, 2022 (%)

FIGURE 70. ALS LIMITED: REVENUE SHARE BY REGION, 2022 (%)

FIGURE 71. TUV SUD AG: NET REVENUE, 2019-2021 ($MILLION)

FIGURE 72. TUV SUD AG: RESEARCH & DEVELOPMENT EXPENDITURE, 2019-2021 ($MILLION)

FIGURE 73. TUV SUD AG: REVENUE SHARE BY SEGMENT, 2021 (%)

FIGURE 74. TUV SUD AG: REVENUE SHARE BY SEGMENT, 2021 (%)

FIGURE 75. ASUREQUALITY LTD: NET REVENUE, 2020-2022 ($MILLION)

FIGURE 76. DNV AS: NET REVENUE, 2019-2021 ($MILLION)

FIGURE 77. DNV AS: REVENUE SHARE BY SEGMENT, 2021 (%)

FIGURE 78. BIO-RAD LABORATORIES: NET SALES, 2020-2022 ($MILLION)

FIGURE 79. BIO-RAD LABORATORIES: REVENUE SHARE BY SEGMENT, 2022 (%)

FIGURE 80. BIO-RAD LABORATORIES: REVENUE SHARE BY REGION, 2022 (%)

FIGURE 81. THERMO FISHER SCIENTIFIC, INC.: NET SALES, 2019-2021 ($MILLION)

FIGURE 82. THERMO FISHER SCIENTIFIC, INC.: REVENUE SHARE BY REGION, 2021 (%)

FIGURE 83. THERMO FISHER SCIENTIFIC, INC.: REVENUE SHARE BY SEGMENT, 2021 (%