Cultured Meat Market Statistics 2027
The cultured meat market size was valued at $1.64 million in 2021, and is estimated to reach $2788.1 million by 2030, registering a CAGR of 95.8% from 2022 to 2030.
Cultured meat, also known as in vitro meat, is a subtype of artificial meat and is produced by tissue engineering technology and cellular agriculture. Humans have been dependent on meat to meet their nutritional requirements, as meat serves as an ideal source of omega-3 fatty acids, vitamin B12, protein, and iron. The in vitro meat is grown in the laboratory by harvesting muscle cells from animals in the culture media for growth and proliferation.
Multiple benefits associated with cultured meat, including low environmental impact, eliminating the need to raise animals, and decrease in public health risks boost the global cultured meat market growth. Cultured meat can be seen as an alternative protein product. Consumers are shifting their focus toward adapting to a more nutritional diet that is aimed at a greater sustainable lifestyle and has lesser dependency on animal proteins. In addition, individuals that are allergic to animal-based proteins are the major consumer base for alternative proteins.
Thus, the increase in the number of such individuals acts as a major driver of the cultured meat market. Moreover, rising concerns about animal welfare and environmental awareness is expected to boost the demand for lab-grown meat. Recently, the commercial production of cultured meat has met the growing demand for meat products and lowered down the stress on conventional meat sources., which is anticipated to support animal welfare. Although the product market is expected to exhibit substantial growth, high cost of production remains a key challenge for market players. In the process of production, the growth medium is used to stimulate cell growth. This step incurs additional costs, which limits the cultured meat production.
On the contrary, scientists are actively working to reduce the cost of production. Future Meat Technology, a lab-grown meat start-up, is trying to get the price down to a commercial level, its timeline to meet this goal has changed from 2020 to more recently aiming for 2022. In 2013, the first cell-based burger was unveiled by Mosa Meat that costs almost around $400,000. It shows that the cost for production is high currently, but it may be lowered in future can this challenge can be solved by innovating cost reducing processes.
By Type - Red Meat segment helds the major share of 91.5% in 2021
Region wise, Asia-Pacific dominated the cultured meat market in 2021, and is expected to sustain its dominance throughout the cultured meat market forecast period. India and China have been identified as prominent countries to conduct consumer surveys on cultured meat. This is not only attributed to growing population but also rising economies, thereby increasing the meat consumption and consumer affordability for premium products. Various research surveys are being conducted to explore the consumer’s acceptance for cultured meat. Furthermore, many countries approve production and selling of the lab grown meat in their countries which likely to escalate the growth of the cultured meat market during the forecast period. For instance, The Singapore Food Agency (SFA) granted Eat Just (US start-up) approval to begin selling its lab grown, cultured chicken as a food ingredient in Singapore. According to news reports, the cultured chicken will initially be sold in a single restaurant, with an intermediate scaling to about 15 restaurants planned in the near future. Eventually, Eat Just plans on moving into retail.
According to cultured meat market analysis, the market is segmented on the basis of type, end user, and region. Depending on type, the market is divided into red meat, poultry, and seafood. By end user, it is bifurcated into household and food services. The report analyzes the market on regional basis into North America (U.S. and Rest of North America), Europe (UK, Switzerland, Germany, Italy, Belgium, The Netherlands and Rest of Europe), Asia (Singapore, Japan, China and Rest of Asia), and rest of the world (Israel, UAE and Others).
By End User - Food Service segment holds the major share of 93.8% in 2021
According to cultured meat market trends, depending on end user, The food service segment accounted for the around one-third half of the global cultured meat market share in 2021, and is expected to sustain its share during the forecast period. This is majorly attributed to rapid urbanization, upsurge in disposable income, and increase in the trend of dining out. Furthermore, rise in the number of food delivery apps has resulted in an increased number of restaurants and hotels, globally, which promotes the food service industry growth.
The players operating in the global cultured meat market have adopted various developmental strategies to expand their market share, increase profitability, and remain competitive in the market. The key players profiled in this report include Aleph Farms Ltd., Cubiq Foods S.L., Future Meat Technologies, Meatable B.V., Memphis Meats , Mission Barns, Mosa Meat BV, Redefine Meat, and Vow Group Pty Ltd.
By Region - Asia Pacific region helds the higest market share of 62.8% in 2019
Key Benefits For Stakeholders
Key Market Segments
By Type
By End User
By Region
CHAPTER 1:INTRODUCTION
1.1.Report description
1.2.Key market segments
1.3.Key benefits for stakeholders
1.4.Key market segment
1.5.Research methodology
1.5.1.Primary research
1.5.2.Secondary research
1.5.3.Analyst tools and models
CHAPTER 2:EXECUTIVE SUMMARY
2.1.Key findings of the study
2.2.CXO perspective/KOL quotes
CHAPTER 3:MARKET OVERVIEW
3.1.Market definition and scope
3.2.Key findings
3.2.1.Top investment pockets
3.3.Porter's five forces analysis
3.4.Regulatory challenges and ethical aspects
3.4.1.The religious status of cultured meat
3.4.2.Singapore
3.4.3.Europe
3.4.4.US
3.5.Market dynamics and trends
3.5.1.Driver
3.5.1.1.Surge in demand for alternative protein products
3.5.1.2.Increase in concerns about animal welfare & rise in environmental awareness
3.5.1.3.Rise in consumer demand for allergen-free foods
3.5.2.Restraints
3.5.2.1.High cost of production
3.5.2.2.Availability of healthier substitutes
3.5.3.Opportunities
3.5.3.1.Rise in supply–demand gap of conventional meat
3.5.3.2.Increase in purchasing power
3.5.3.3.Changes in lifestyle and food habits
3.6.Cultured meat scenario analysis
3.6.1.Short-team market forecasting, 2021–2030
3.6.1.1.Optimistic view
3.6.1.2.Conservative view
3.6.2.Long-term market forecasting, 2021–2040
3.6.2.1.Optimistic view
3.6.2.2.Conservative view
3.7.Technological milestone
3.8.Consumer’s perception and preference
3.8.1.Reaction to artificial meat
3.8.2.Attitudes to in vitro meat
3.8.3.What farmed meat people eat now and what IVM they would be prepared to try?
3.8.4.Consumer attitudes toward cultivated meat
CHAPTER 4:CULTURED MEAT MARKET ESTIMATED FORECAST, BY TYPE
4.1.Overview
4.1.1.Market size and forecast
4.2.Red meat
4.2.1.Key market trends, growth factors, and opportunities
4.2.2.Market size and forecast
4.3.Poultry
4.3.1.Key market trends, growth factors, and opportunities
4.3.2.Market size and forecast
4.4.Seafood
4.4.1.Key market trends, growth factors, and opportunities
4.4.2.Market size and forecast
CHAPTER 5:CULTURED MEAT MARKET ESTIMATED FORECAST, BY END USER
5.1.Overview
5.1.1.Market size and forecast
5.2.Household
5.2.1.Key market trends, growth factors, and opportunities
5.2.2.Market size and forecast
5.3.Food services
5.3.1.Key market trends, growth factors, and opportunities
5.3.2.Market size and forecast
CHAPTER 6:CULTURED MEAT MARKET, BY REGION
6.1.Overview
6.1.1.Market size and forecast, by region
6.2.North America
6.2.1.Key market trends, growth factors, and opportunities
6.2.2.Market size and forecast by Type
6.2.3.Market size and forecast by End User
6.2.4.Market analysis by country
6.2.4.1.U.S.
6.2.4.1.1.Market size and forecast by Type
6.2.4.1.2.Market size and forecast by End User
6.2.4.2.Rest of North America
6.2.4.2.1.Market size and forecast by Type
6.2.4.2.2.Market size and forecast by End User
6.3.Europe
6.3.1.Key market trends, growth factors, and opportunities
6.3.2.Market size and forecast by Type
6.3.3.Market size and forecast by End User
6.3.4.Market analysis by country
6.3.4.1.UK
6.3.4.1.1.Market size and forecast by Type
6.3.4.1.2.Market size and forecast by End User
6.3.4.2.Switzerland
6.3.4.2.1.Market size and forecast by Type
6.3.4.2.2.Market size and forecast by End User
6.3.4.3.Germany
6.3.4.3.1.Market size and forecast by Type
6.3.4.3.2.Market size and forecast by End User
6.3.4.4.Italy
6.3.4.4.1.Market size and forecast by Type
6.3.4.4.2.Market size and forecast by End User
6.3.4.5.Belgium
6.3.4.5.1.Market size and forecast by Type
6.3.4.5.2.Market size and forecast by End User
6.3.4.6.The Netherlands
6.3.4.6.1.Market size and forecast by Type
6.3.4.6.2.Market size and forecast by End User
6.3.4.7.Rest of Europe
6.3.4.7.1.Market size and forecast by Type
6.3.4.7.2.Market size and forecast by End User
6.4.Asia
6.4.1.Key market trends, growth factors, and opportunities
6.4.2.Market size and forecast by Type
6.4.3.Market size and forecast by End User
6.4.4.Market analysis by country
6.4.4.1.Singapore
6.4.4.1.1.Market size and forecast by Type
6.4.4.1.2.Market size and forecast by End User
6.4.4.2.Japan
6.4.4.2.1.Market size and forecast by Type
6.4.4.2.2.Market size and forecast by End User
6.4.4.3.China
6.4.4.3.1.Market size and forecast by Type
6.4.4.3.2.Market size and forecast by End User
6.4.4.4.Rest of Asia
6.4.4.4.1.Market size and forecast by Type
6.4.4.4.2.Market size and forecast by End User
6.5.Rest of The World
6.5.1.Key market trends, growth factors, and opportunities
6.5.2.Market size and forecast by Type
6.5.3.Market size and forecast by End User
6.5.4.Market analysis by country
6.5.4.1.Israel
6.5.4.1.1.Market size and forecast by Type
6.5.4.1.2.Market size and forecast by End User
6.5.4.2.UAE
6.5.4.2.1.Market size and forecast by Type
6.5.4.2.2.Market size and forecast by End User
6.5.4.3.Others
6.5.4.3.1.Market size and forecast by Type
6.5.4.3.2.Market size and forecast by End User
CHAPTER 7:COMPETITION LANDSCAPE
7.1.Top winning strategies
7.2.Investment dashboard of VC
7.3.Competitive dashboard
7.4.Key developments
7.4.1.Collaboration
7.4.2.Investment
7.4.3.Partnership
7.4.4.Product innovation
7.4.5.Product launch
CHAPTER 8:COMPANY PROFILES
8.1.ALEPH FARMS LTD.
8.1.1.Company overview
8.1.2.Key executives
8.1.3.Company snapshot
8.1.4.Product portfolio
8.1.5.Key strategic moves and developments
8.2.CUBIQ FOODS S.L.
8.2.1.Company overview
8.2.2.Key executives
8.2.3.Company snapshot
8.2.4.Product portfolio
8.2.5.Key strategic moves and developments
8.3.EAT JUST, INC.
8.3.1.Company overview
8.3.2.Key executive
8.3.3.Company snapshot
8.3.4.Product portfolio
8.3.5.Key strategic moves and developments
8.4.FUTURE MEAT TECHNOLOGIES
8.4.1.Company overview
8.4.2.Key executives
8.4.3.Company snapshot
8.4.4.Product portfolio
8.4.5.Key strategic moves and developments
8.5.MEATABLE B.V.
8.5.1.Company overview
8.5.2.Key executives
8.5.3.Company snapshot
8.5.4.Product portfolio
8.5.5.Key strategic moves and developments
8.6.MEMPHIS MEATS
8.6.1.Company overview
8.6.2.Key executive
8.6.3.Company snapshot
8.6.4.Product portfolio
8.6.5.Key strategic moves and developments
8.7.MISSION BARNS
8.7.1.Company overview
8.7.2.Key executive
8.7.3.Company snapshot
8.7.4.Product portfolio
8.8.MOSA MEAT BV
8.8.1.Company overview
8.8.2.Key executives
8.8.3.Company snapshot
8.8.4.Product portfolio
8.8.5.Key strategic moves and developments
8.9.REDEFINE MEAT LTD.
8.9.1.Company overview
8.9.2.Key executives
8.9.3.Company snapshot
8.9.4.Product portfolio
8.9.5.Key strategic moves and developments
8.10.VOW GROUP PTY LTD.
8.10.1.Company overview
8.10.2.Key executives
8.10.3.Company snapshot
8.10.4.Product portfolio
8.10.5.Key strategic moves and developments
LIST OF TABLES
TABLE 01.PERCENTAGE OF JEWS WHO EAT/WOULD EAT EACH SPECIES OF MEAT
TABLE 02.PERCENTAGE OF MUSLIMS WHO EAT/WOULD EAT EACH SPECIES OF MEAT
TABLE 03.PERCENTAGE OF HINDUS WHO EAT/WOULD EAT EACH SPECIES OF MEAT
TABLE 04.PERCENTAGE OF BUDDHISTS WHO EAT/WOULD EAT EACH SPECIES OF MEAT
TABLE 05.FARMED MEAT FORM AND THEIR POTENTIAL ALLERGIC REACTIONS
TABLE 06.CULTURED MEAT MARKET, BY TYPE, 2021–2030 ($MILLION)
TABLE 07.CULTURED RED MEAT MARKET, BY REGION, 2021–2030 ($MILLION)
TABLE 08.TOP 10 EXPORT MARKETS FOR U.S. CONVENTIONAL POULTRY MEAT (VALUES IN MILLION USD)
TABLE 09.CULTURED POULTRY MEAT MARKET, BY REGION, 2021–2030 ($MILLION)
TABLE 10.ESTIMATES OF ANNUAL DOMESTICALLY ACQUIRED FOODBORNE ILLNESSES ATTRIBUTED TO SPECIFIC FOOD COMMODITIES AND COMMODITY GROUPS, BY PATHOGEN TYPE, U.S., 1998–2008*
TABLE 11.CULTURED SEAFOOD MEAT MARKET, BY REGION, 2021–2030 ($MILLION)
TABLE 12.CULTURED MEAT MARKET, BY END USER, 2021–2030 ($MILLION)
TABLE 13.CULTURED MEAT MARKET FOR HOUSEHOLD, BY REGION, 2021–2030 ($MILLION)
TABLE 14.CULTURED MEAT FOR FOOD SERVICE MARKET, BY REGION, 2021–2030 ($MILLION)
TABLE 15.CULTURED MEAT MARKET REVENUE, BY REGION, 2021–2030 ($MILLION)
TABLE 16.NORTH AMERICA CULTURED MEAT MARKET REVENUE, BY TYPE, 2021–2030 ($MILLION)
TABLE 17.NORTH AMERICA CULTURED MEAT MARKET REVENUE, BY END USER, 2021–2030 ($MILLION)
TABLE 18.NORTH AMERICA CULTURED MEAT MARKET, BY COUNTRY, 2021–2030 ($MILLION)
TABLE 19.U.S. CULTURED MEAT MARKET REVENUE, BY TYPE, 2021–2030 ($MILLION)
TABLE 20.U.S. CULTURED MEAT MARKET REVENUE, BY END USER, 2021–2030 ($MILLION)
TABLE 21.REST OF NORTH AMERICA CULTURED MEAT MARKET REVENUE, BY TYPE, 2021–2030 ($MILLION)
TABLE 22.REST OF NORTH AMERICA CULTURED MEAT MARKET REVENUE, BY END USER, 2021–2030 ($MILLION)
TABLE 23.EUROPE CULTURED MEAT MARKET REVENUE, BY TYPE, 2021–2030 ($MILLION)
TABLE 24.EUROPE CULTURED MEAT MARKET REVENUE, BY END USER, 2021–2030 ($MILLION)
TABLE 25.EUROPE CULTURED MEAT MARKET, BY COUNTRY, 2021–2030 ($MILLION)
TABLE 26.UK CULTURED MEAT MARKET REVENUE, BY TYPE, 2021–2030 ($MILLION)
TABLE 27.UK CULTURED MEAT MARKET REVENUE, BY END USER, 2021–2030 ($MILLION)
TABLE 28.SWITZERLAND CULTURED MEAT MARKET REVENUE, BY TYPE, 2021–2030 ($MILLION)
TABLE 29.SWITZERLAND CULTURED MEAT MARKET REVENUE, BY END USER, 2021–2030 ($MILLION)
TABLE 30.GERMANY CULTURED MEAT MARKET REVENUE, BY TYPE, 2021–2030 ($MILLION)
TABLE 31.GERMANY CULTURED MEAT MARKET REVENUE, BY END USER, 2021–2030 ($MILLION)
TABLE 32.ITALY CULTURED MEAT MARKET REVENUE, BY TYPE, 2021–2030 ($MILLION)
TABLE 33.ITALY CULTURED MEAT MARKET REVENUE, BY END USER, 2021–2030 ($MILLION)
TABLE 34.BELGIUM CULTURED MEAT MARKET REVENUE, BY TYPE, 2021–2030 ($MILLION)
TABLE 35.BELGIUM CULTURED MEAT MARKET REVENUE, BY END USER, 2021–2030 ($MILLION)
TABLE 36.THE NETHERLANDS CULTURED MEAT MARKET REVENUE, BY TYPE, 2021–2030 ($MILLION)
TABLE 37.THE NETHERLANDS CULTURED MEAT MARKET REVENUE, BY END USER, 2021–2030 ($MILLION)
TABLE 38.REST OF EUROPE CULTURED MEAT MARKET REVENUE, BY TYPE, 2021–2030 ($MILLION)
TABLE 39.REST OF EUROPE CULTURED MEAT MARKET REVENUE, BY END USER, 2021–2030 ($MILLION)
TABLE 40.ASIA CULTURED MEAT MARKET REVENUE, BY TYPE, 2021–2030 ($MILLION)
TABLE 41.ASIA CULTURED MEAT MARKET REVENUE, BY END USER, 2021–2030 ($MILLION)
TABLE 42.ASIA CULTURED MEAT MARKET, BY COUNTRY, 2021–2030 ($MILLION)
TABLE 43.SINGAPORE CULTURED MEAT MARKET REVENUE, BY TYPE, 2021–2030 ($MILLION)
TABLE 44.SINGAPORE CULTURED MEAT MARKET REVENUE, BY END USER, 2021–2030 ($MILLION)
TABLE 45.JAPAN CULTURED MEAT MARKET REVENUE, BY TYPE, 2021–2030 ($MILLION)
TABLE 46.JAPAN CULTURED MEAT MARKET REVENUE, BY END USER, 2021–2030 ($MILLION)
TABLE 47.CHINA CULTURED MEAT MARKET REVENUE, BY TYPE, 2021–2030 ($MILLION)
TABLE 48.CHINA CULTURED MEAT MARKET REVENUE, BY END USER, 2021–2030 ($MILLION)
TABLE 49.REST OF ASIA CULTURED MEAT MARKET REVENUE, BY TYPE, 2021–2030 ($MILLION)
TABLE 50.REST OF ASIA CULTURED MEAT MARKET REVENUE, BY END USER, 2021–2030 ($MILLION)
TABLE 51.REST OF THE WORLD CULTURED MEAT MARKET REVENUE, BY TYPE, 2021–2030 ($MILLION)
TABLE 52.REST OF THE WORLD CULTURED MEAT MARKET REVENUE, BY END USER, 2021–2030 ($MILLION)
TABLE 53.REST OF THE WORLD CULTURED MEAT MARKET, BY COUNTRY, 2021–2030 ($MILLION)
TABLE 54.ISRAEL CULTURED MEAT MARKET REVENUE, BY TYPE, 2021–2030 ($MILLION)
TABLE 55.ISRAEL CULTURED MEAT MARKET REVENUE, BY END USER, 2021–2030 ($MILLION)
TABLE 56.UAE CULTURED MEAT MARKET REVENUE, BY TYPE, 2021–2030 ($MILLION)
TABLE 57.UAE CULTURED MEAT MARKET REVENUE, BY END USER, 2021–2030 ($MILLION)
TABLE 58.OTHERS CULTURED MEAT MARKET REVENUE, BY TYPE, 2021–2030 ($MILLION)
TABLE 59.OTHERS CULTURED MEAT MARKET REVENUE, BY END USER, 2021–2030 ($MILLION)
TABLE 60.INVESTMENT STATISTICS OF KEY PLAYERS
TABLE 61.ALEPH FARMS LTD.: KEY EXECUTIVES
TABLE 62.ALEPH FARMS LTD.: COMPANY SNAPSHOT
TABLE 63.ALEPH FARMS LTD.: PRODUCT PORTFOLIO
TABLE 64.CUBIQ FOODS S.L.: KEY EXECUTIVES
TABLE 65.CUBIQ FOODS S.L.: COMPANY SNAPSHOT
TABLE 66.CUBIQ FOODS S.L.: PRODUCT PORTFOLIO
TABLE 67.EAT JUST, INC.: KEY EXECUTIVE
TABLE 68.EAT JUST, INC.: COMPANY SNAPSHOT
TABLE 69.EAT JUST, INC.: PRODUCT PORTFOLIO
TABLE 70.FUTURE MEAT TECHNOLOGIES: KEY EXECUTIVES
TABLE 71.FUTURE MEAT TECHNOLOGIES: COMPANY SNAPSHOT
TABLE 72.FUTURE MEAT TECHNOLOGIES: PRODUCT PORTFOLIO
TABLE 73.MEATABLE B.V.: KEY EXECUTIVES
TABLE 74.MEATABLE B.V.: COMPANY SNAPSHOT
TABLE 75.MEATABLE B.V.: PRODUCT PORTFOLIO
TABLE 76.MEMPHIS MEATS: KEY EXECUTIVE
TABLE 77.MEMPHIS MEATS: COMPANY SNAPSHOT
TABLE 78.MEMPHIS MEATS: PRODUCT PORTFOLIO
TABLE 79.MISSION BARNS: KEY EXECUTIVE
TABLE 80.MISSION BARNS: COMPANY SNAPSHOT
TABLE 81.MISSION BARNS: PRODUCT PORTFOLIO
TABLE 82.MOSA MEAT BV: KEY EXECUTIVES
TABLE 83.MOSA MEAT BV: COMPANY SNAPSHOT
TABLE 84.MOSA MEAT BV: PRODUCT PORTFOLIO
TABLE 85.REDEFINE MEAT LTD.: KEY EXECUTIVES
TABLE 86.REDEFINE MEAT LTD.: COMPANY SNAPSHOT
TABLE 87.REDEFINE MEAT LTD.: PRODUCT PORTFOLIO
TABLE 88.VOW GROUP PTY LTD.: KEY EXECUTIVES
TABLE 89.VOW GROUP PTY LTD.: COMPANY SNAPSHOT
TABLE 90.VOW GROUP PTY LTD.: PRODUCT PORTFOLIO
LIST OF FIGURES
FIGURE 01.KEY MARKET SEGMENTS
FIGURE 02.GLOBAL CULTURED MEAT MARKET SNAPSHOT, 2022–2030
FIGURE 03.CULTURED MEAT PRODUCTION SYSTEM
FIGURE 04.TOP INVESTMENT POCKETS
FIGURE 05.MODERATE BARGAINING POWER OF SUPPLIERS
FIGURE 06.LOW THREAT OF NEW ENTRANTS
FIGURE 07.LOW THREAT OF SUBSTITUTES
FIGURE 08.HIGH INTENSITY OF RIVALRY
FIGURE 09.LOW BARGAINING POWER OF BUYERS
FIGURE 10.REGULATING CULTURED MEAT
FIGURE 11.MARKET DYNAMIC AND TRENDS
FIGURE 12.COMPARISON OF ENERGY INPUT, GREENHOUSE GAS EMISSIONS, LAND USE, AND WATER USE OF CULTURED MEAT PRODUCTION WITH CONVENTIONALLY PRODUCED EUROPEAN MEAT
FIGURE 13.SUPPLY AND DEMAND FOR CONVENTIONAL MEAT IN 2019 AND PROJECTED DEMAND FOR 2050 (IN THOUSAND TONS, CARCASS WEIGHT EQUIVALENT)
FIGURE 14.LONG TERM AND SHORT CULTURED MEAT SCENARIO ANALYSIS
FIGURE 15.ROADMAP FOR HISTORICAL EVENTS TIMELINE
FIGURE 16.PUBLIC RESPONSE FOR “DO PEOPLE WANT TO EAT CULTURED MEAT?” (%)
FIGURE 17.PUBLIC RESPONSE FOR “WOULD YOU BE WILLING TO TRY IVM?” (IN PERCENTAGE)
FIGURE 18.PUBLIC RESPONSE FOR “WOULD YOU BE WILLING TO EAT IVM REGULARLY?” (IN PERCENTAGE)
FIGURE 19.PUBLIC RESPONSE FOR WOULD YOU BE WILLING TO EAT IVM AS REPLACEMENT FOR FARMED MEAT? (IN PERCENTAGE)
FIGURE 20.PUBLIC RESPONSE FOR HOW WILLING TO EAT IVM COMPARED TO SOY SUBSTITUTES? (IN PERCENTAGE)
FIGURE 21.PERCENTAGE OF PEOPLE WHO CURRENTLY EATING FARMED MEAT AND WHO PREPARED TO TRY (IN PERCENATGE)
FIGURE 22.U.S. CONSUMERS IN A REPRESENTATIVE SAMPLE VIEW CULTIVATED MEAT AS ETHICAL AND HEALTHY ON A SCALE OF ONE TO FIVE
FIGURE 23.PUBLIC RESPONSE TO TRY CULTURED MEAT BY AGE GROUP (%)
FIGURE 24.CULTURED MEAT MARKET, BY TYPE, 2021 (%)
FIGURE 25.LIVESTOCK FEED CONSUMES A LARGE FRACTION OF THE TOTAL HARVEST (IN MILLION METRIC TONS)
FIGURE 26.MEAT PRODUCTION 2010-2018 (IN MILLION TONE)
FIGURE 27.COMPARATIVE SHARE ANALYSIS OF CULTURED RED MEAT MARKET, BY COUNTRY, 2021 & 2030 (%)
FIGURE 28.COMPARATIVE SHARE ANALYSIS OF CULTURED POULTRY MEAT MARKET, BY COUNTRY, 2021 & 2030 (%)
FIGURE 29.COMPARATIVE SHARE ANALYSIS OF CULTURED SEAFOOD MEAT MARKET, BY COUNTRY, 2021 & 2030 (%)
FIGURE 30.GLOBAL CULTURED MEAT MARKET, BY END USER, 2021 (%)
FIGURE 31.COMPARATIVE SHARE ANALYSIS OF CULTURED MEAT MARKET FOR HOUSEHOLD, BY COUNTRY, 2021 & 2030 (%)
FIGURE 32.DISTRIBUTION OF THE WORLD’S URBAN POPULATION IN 2020
FIGURE 33.COMPARATIVE SHARE ANALYSIS OF CULTURED MEAT FOR FOOD SERVICE MARKET, BY COUNTRY, 2021 & 2030 (%)
FIGURE 34.CULTURED MEAT MARKET, BY REGION, 2021 (%)
FIGURE 35.U.S. CULTURED MEAT MARKET, 2021–2030 ($MILLION)
FIGURE 36.REST OF NORTH AMERICA CULTURED MEAT MARKET, 2021–2030 ($MILLION)
FIGURE 37.UK CULTURED MEAT MARKET, 2021–2030 ($MILLION)
FIGURE 38.SWITZERLAND CULTURED MEAT MARKET, 2021–2030 ($MILLION)
FIGURE 39.GERMANY CULTURED MEAT MARKET, 2021–2030 ($MILLION)
FIGURE 40.ITALY CULTURED MEAT MARKET, 2021–2030 ($MILLION)
FIGURE 41.BELGIUM CULTURED MEAT MARKET, 2021–2030 ($MILLION)
FIGURE 42.THE NETHERLANDS CULTURED MEAT MARKET, 2021–2030 ($MILLION)
FIGURE 43.REST OF EUROPE CULTURED MEAT MARKET, 2021–2030 ($MILLION)
FIGURE 44.SINGAPORE CULTURED MEAT MARKET, 2021–2030 ($MILLION)
FIGURE 45.JAPAN CULTURED MEAT MARKET, 2021–2030 ($MILLION)
FIGURE 46.CHINA CULTURED MEAT MARKET, 2021–2030 ($MILLION)
FIGURE 47.REST OF ASIA CULTURED MEAT MARKET, 2021–2030 ($MILLION)
FIGURE 48.ISRAEL CULTURED MEAT MARKET, 2021–2030 ($MILLION)
FIGURE 49.UAE CULTURED MEAT MARKET, 2021–2030 ($MILLION)
FIGURE 50.OTHERS CULTURED MEAT MARKET, 2021–2030 ($MILLION)
FIGURE 51.TOP WINNING STRATEGIES, BY YEAR, 2019–2021*
FIGURE 52.TOP WINNING STRATEGIES, BY DEVELOPMENT, 2019–2021* (%)
FIGURE 53.TOP WINNING STRATEGIES, BY COMPANY, 2019–2021*
FIGURE 54.INVESTMENT DASHBOARD OF VC FOR KEY PLAYERS
FIGURE 55.COMPETITIVE DASHBOARD OF TOP 10 KEY PLAYERS
$5769
$8995
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