Global Modified Starch Market Outlook 2022

Modified Starch Market Insights - 2028

The Global modified starch market size is projected to reach US$  4,593  million by 2028, from US$  3,760   million in 2021, at a CAGR of 2.90% during 2022-2028. 

Fast-paced, chaotic lifestyles, time constraints for meal preparation, growing e-commerce, and rising disposable money have all contributed to a growth in packaged food sales. This is anticipated to fuel the market for modified starch to rise. Sales of processed and packaged goods have increased as consumers rush to stock their pantries for COVID. As a result, the COVID-19 pandemic had a significant impact on the growth of the market for modified starch.

Modified Starch Market Trends

The majority of processed foods contain modified starch, despite the fact that it is essentially nutritionally worthless. It has no impact on the nutritional value of the product it is utilized in. The adoption of modified starches in the food industry has the advantage of requiring less processing time due to its diversity of benefits & other functional properties. Furthermore, using modified starch in place of other ingredients, including native starches, can yield far lower dosage levels than their equivalents, which can save a lot of money during processing. The modified starch market is anticipated to be driven by this factor. Modified starches for the food industry are introduced during the production of food products to provide a range of benefits, including a longer shelf life, improved texture and appearance, and better flavor.

At various stages of the development of medicines, pharmaceutical companies all around the world have used modified starches extensively. Because they are secure, natural excipients, native starches have been used as traditional tablet binders, fillers, and disintegrants. But there are issues with low compatibility and elastic compression properties. Orally administered native starch-containing drugs can't prolong the time that the medicine is released since -amylase can break them down in the digestive tract. Therefore, native starches should be modified utilizing physical, chemical, and enzymatic hydrolysis methods in order to overcome these limitations and expand the use of starch as an excipient.

Cooked, modified wet-end starches improve the pulp's strength, size, retention, drainage, formation, wastewater quality, and productivity. In coated grades, starch takes the place of expensive synthetic chemicals, acting as a binder and rheology modifier that reduces costs. The modified starch market is then anticipated to embrace modified starch there at a higher rate. Over native starches, modified starches provide a number of benefits, including greater quality and increased productivity. Due to the rising popularity of alkaline papermaking, starch has evolved into an essential component of alkaline sizing programs and a prerequisite for microparticle retention systems.

Because it digests so well, modified starch is an excellent source of natural carbohydrates for animal feed. To give wet and dry feeds the stability required to manufacture sauces and gravies in moist feeds, for example, and to offer dry and semi-moist items more flexibility, crunchiness, or crispness. Modified starches also function well as a binder and thickening. This element is anticipated to significantly fuel the demand for modified starch market.

Similar to silicone elastomers, modified starches are a powerful replacement in the cosmetics sector for silicone elastomers that safely and naturally alter nylon's sensory qualities. Agrana's starches can be found in a range of skincare products, such as face, hand, and foot creams, body butters, and lotions. 

Modified Starch Market Analysis

Asia Pacific is anticipated to be the most profitable region. Modified starches are an effective alternative to silicone elastomers that can safely and naturally alter the sensory qualities of nylon. Agrana's starches can be found in a range of skincare products, such as face, hand, and foot creams, body butters, and lotions.

The market for food and beverages is anticipated to be the most profitable. The product can thicken desserts by mixing it with milk or cold water. Similar to this, cheese sauce or gravy granules can be thickened with hot water without the dish being lumpy after it's done.

The modified starch made from corn is anticipated to be the most profitable. In a wide range of end-use sectors, modified corn starches are frequently used as stabilizers, thickening agents, and emulsifiers. Cassava starch is used in a wide range of goods, including food, beverages, sweets, paper, medicines, adhesives, textiles, and building supplies.

Modified Starch Market Drivers and Restrains

The research report has incorporated the analysis of different factors that augment the market’s growth. It constitutes trends, restraints, and drivers that transform the market in either a positive or negative manner. This section also provides the scope of different segments and applications that can potentially influence the market in the future. The detailed information is based on current trends and historic milestones. This section also provides an analysis of the volume of production about the global market and about each type from 2016 to 2027. This section mentions the volume of production by region from 2016 to 2027. Pricing analysis is included in the report according to each type from the year 2016 to 2027, manufacturer from 2016 to 2021, region from 2016 to 2021, and global price from 2016 to 2027.

A thorough evaluation of the restrains included in the report portrays the contrast to drivers and gives room for strategic planning. Factors that overshadow the market growth are pivotal as they can be understood to devise different bends for getting hold of the lucrative opportunities that are present in the ever-growing market. Additionally, insights into market expert’s opinions have been taken to understand the market better.

Modified Starch Market Segments

The research report includes specific segments by region (country), by manufacturers, by Type and by Application. Each type provides information about the production during the forecast period of 2016 to 2027. by Application segment also provides consumption during the forecast period of 2016 to 2027. Understanding the segments helps in identifying the importance of different factors that aid the market growth.

Modified Starch Market Segment By Type 

• Modified Cassava Starch
• Modified Sago Starch
• Modified Corn Starch
• Others Modified Starch

Modified Starch Market Segment By Application

• Food & Beverages
• Paper Making and Textile
• Pharmaceuticals
• Animal Feed
• Cosmetics
• Others

By Company

• Akzo Nobel
• Cargill
• NTD Starch
• Nailun AST
• Global Bio-Chem Technology
• China Starch Holdings
• Ingredion
• Guangdong Huimei
• PT Sumber Food Ingredient Indonesia
• PT. Bumi Sari Prima
• PT. Starch Solution Internasional
• PT Budi Starch & Sweetener Tbk
• Vdelta
• Vedan (Vietnam)
• Vietnam Miwon
• Guangxi State Farms Mingyang Biochemical Group
• Hainan Dongfang Dahui Starch
• Tianjin Tingfung Starch Development
• Jilin Zhenghao
• Zaozhuang Dongfang Dianfen
• Zhucheng Xingmao

Production By Region

• North America
• Europe
• China
• Southeast Asia

Consumption By Region

• North America
• U.S.
• Canada
• Europe
• Germany
• France
• U.K.
• Italy
• Russia
• Asia-Pacific
• China
• Japan
• South Korea
• India
• Australia
• Taiwan
• Indonesia
• Thailand
• Malaysia
• Philippines
• Vietnam
• Latin America
• Mexico
• Brazil
• Argentina
• Middle East & Africa
• Turkey
• Saudi Arabia
• U.A.E