ABOUT US
CONTACT US
FAQ
PRIVACY POLICY
REFUND AND CANCELLATION
BLOGS
COMPANIES
REPORTS
0
U.S. (TOLL FREE)
+1 (315) 215-3225
Automative
0
U.S. (TOLL FREE)
+1 (315) 215-3225
Global Cake Foaming Agent Market Research Report 2025
Published Date: February 2025
|
Report Code: QYRE-Auto-0S19388
Home | Market Reports | Food & Drink| Food| Baked Goods
Global Cake Foaming Agent Market Research Report 2025
BUY CHAPTERS

Global Cake Foaming Agent Market Research Report 2025

Code: QYRE-Auto-0S19388
Report
February 2025
Pages:103
QYResearch
Buy Now with 15% Discount
DESCRIPTION
TABLE OF CONTENT
TABLES & FIGURES
FEATURED COMPANIES
Palsgaard
DuPont
ADM
Cargill Inc
BASF AG
Kerry Group
Puratos
Bakels Group
Mitsubishi Chemical Corporation
Guangdong Cardlo Biotechnology
Guangzhou Puratos Food
Shanghai Hi-Road Food Technology
Guangzhou Kaiwen Food Development

Cake Foaming Agent Market Size

The global market for Cake Foaming Agent was valued at US$ 253 million in the year 2024 and is projected to reach a revised size of US$ 363 million by 2031, growing at a CAGR of 5.3% during the forecast period.

Cake Foaming Agent Market

Cake Foaming Agent Market

Cake oil is generally referred to as SP or SP cake oil. SP is derived from the first letter of the English word "Sponge Cake" for sponge cake, and in China, this type of product is not only referred to as SP. The biggest feature of SP is its high efficiency in initiating. By using SP with high efficiency and a simple one-step operation method, the manufacturing time of batter can be shortened and the stability of manufacturing can be achieved. Ultimately, it can make the industrialization and large-scale stable production of cakes possible. Cake oil, also known as cake emulsifier or cake foaming agent, is a semi transparent paste and belongs to the category of surfactants. It has dual functions of foaming and emulsifying. As a foaming agent, it can maintain the stability of the foam system and make the cake have a dense and loose structure; As an emulsifier, it can maintain the stability of oil and water, making their structure uniform and delicate. Directly adding it to the batter of cake and small pastry egg making method and stirring together can improve emulsification stability, enhance the mesh structure of gluten, retain moisture, prevent aging, and increase the softness of the product.
North American market for Cake Foaming Agent is estimated to increase from $ million in 2024 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
Asia-Pacific market for Cake Foaming Agent is estimated to increase from $ million in 2024 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
The major global manufacturers of Cake Foaming Agent include Palsgaard, DuPont, ADM, Cargill, BASF, Kerry Group, Puratos, Bakels Group, Mitsubishi Chemical Corporation, Guangdong Cardlo Biotechnology, etc. In 2024, the world's top three vendors accounted for approximately % of the revenue.

Report Scope

This report aims to provide a comprehensive presentation of the global market for Cake Foaming Agent, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Cake Foaming Agent.
The Cake Foaming Agent market size, estimations, and forecasts are provided in terms of output/shipments (Tons) and revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. This report segments the global Cake Foaming Agent market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Cake Foaming Agent manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation

Scope of Cake Foaming Agent Market Report

Report Metric Details
Report Name Cake Foaming Agent Market
Accounted market size in year US$ 253 million
Forecasted market size in 2031 US$ 363 million
CAGR 5.3%
Base Year year
Forecasted years 2025 - 2031
by Type
  • Basic Type
  • Enhanced Type
by Application
Production by Region
  • North America
  • Europe
  • China
  • Japan
Consumption by Region
  • North America (United States, Canada)
  • Europe (Germany, France, UK, Italy, Russia)
  • Asia-Pacific (China, Japan, South Korea, Taiwan)
  • Southeast Asia (India)
  • Latin America (Mexico, Brazil)
By Company Palsgaard, DuPont, ADM, Cargill, BASF, Kerry Group, Puratos, Bakels Group, Mitsubishi Chemical Corporation, Guangdong Cardlo Biotechnology, Guangzhou Puratos Food, Shanghai Hi-Road Food Technology, Guangzhou Kaiwen Food Development
Forecast units USD million in value
Report coverage Revenue and volume forecast, company share, competitive landscape, growth factors and trends

Chapter Outline

  • Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
  • Chapter 2: Detailed analysis of Cake Foaming Agent manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
  • Chapter 3: Production/output, value of Cake Foaming Agent by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
  • Chapter 4: Consumption of Cake Foaming Agent in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
  • Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
  • Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
  • Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
  • Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
  • Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
  • Chapter 10: The main points and conclusions of the report.

FAQ for this report

How fast is Cake Foaming Agent Market growing?

Ans: The Cake Foaming Agent Market witnessing a CAGR of 5.3% during the forecast period 2025-2031.

What is the Cake Foaming Agent Market size in 2031?

Ans: The Cake Foaming Agent Market size in 2031 will be US$ 363 million.

Who are the main players in the Cake Foaming Agent Market report?

Ans: The main players in the Cake Foaming Agent Market are Palsgaard, DuPont, ADM, Cargill, BASF, Kerry Group, Puratos, Bakels Group, Mitsubishi Chemical Corporation, Guangdong Cardlo Biotechnology, Guangzhou Puratos Food, Shanghai Hi-Road Food Technology, Guangzhou Kaiwen Food Development

What are the Application segmentation covered in the Cake Foaming Agent Market report?

Ans: The Applications covered in the Cake Foaming Agent Market report are Cake, Bread, Mooncake Skin, Others

What are the Type segmentation covered in the Cake Foaming Agent Market report?

Ans: The Types covered in the Cake Foaming Agent Market report are Basic Type, Enhanced Type

Recommended Reports

Foaming Agents

Cake Ingredients

Foam Machinery

1 Cake Foaming Agent Market Overview
1.1 Product Definition
1.2 Cake Foaming Agent by Type
1.2.1 Global Cake Foaming Agent Market Value Growth Rate Analysis by Type: 2024 VS 2031
1.2.2 Basic Type
1.2.3 Enhanced Type
1.3 Cake Foaming Agent by Application
1.3.1 Global Cake Foaming Agent Market Value Growth Rate Analysis by Application: 2024 VS 2031
1.3.2 Cake
1.3.3 Bread
1.3.4 Mooncake Skin
1.3.5 Others
1.4 Global Market Growth Prospects
1.4.1 Global Cake Foaming Agent Production Value Estimates and Forecasts (2020-2031)
1.4.2 Global Cake Foaming Agent Production Capacity Estimates and Forecasts (2020-2031)
1.4.3 Global Cake Foaming Agent Production Estimates and Forecasts (2020-2031)
1.4.4 Global Cake Foaming Agent Market Average Price Estimates and Forecasts (2020-2031)
1.5 Assumptions and Limitations
2 Market Competition by Manufacturers
2.1 Global Cake Foaming Agent Production Market Share by Manufacturers (2020-2025)
2.2 Global Cake Foaming Agent Production Value Market Share by Manufacturers (2020-2025)
2.3 Global Key Players of Cake Foaming Agent, Industry Ranking, 2023 VS 2024
2.4 Global Cake Foaming Agent Company Type and Market Share by Company Type (Tier 1, Tier 2, and Tier 3)
2.5 Global Cake Foaming Agent Average Price by Manufacturers (2020-2025)
2.6 Global Key Manufacturers of Cake Foaming Agent, Manufacturing Base Distribution and Headquarters
2.7 Global Key Manufacturers of Cake Foaming Agent, Product Offered and Application
2.8 Global Key Manufacturers of Cake Foaming Agent, Date of Enter into This Industry
2.9 Cake Foaming Agent Market Competitive Situation and Trends
2.9.1 Cake Foaming Agent Market Concentration Rate
2.9.2 Global 5 and 10 Largest Cake Foaming Agent Players Market Share by Revenue
2.10 Mergers & Acquisitions, Expansion
3 Cake Foaming Agent Production by Region
3.1 Global Cake Foaming Agent Production Value Estimates and Forecasts by Region: 2020 VS 2024 VS 2031
3.2 Global Cake Foaming Agent Production Value by Region (2020-2031)
3.2.1 Global Cake Foaming Agent Production Value by Region (2020-2025)
3.2.2 Global Forecasted Production Value of Cake Foaming Agent by Region (2026-2031)
3.3 Global Cake Foaming Agent Production Estimates and Forecasts by Region: 2020 VS 2024 VS 2031
3.4 Global Cake Foaming Agent Production Volume by Region (2020-2031)
3.4.1 Global Cake Foaming Agent Production by Region (2020-2025)
3.4.2 Global Forecasted Production of Cake Foaming Agent by Region (2026-2031)
3.5 Global Cake Foaming Agent Market Price Analysis by Region (2020-2025)
3.6 Global Cake Foaming Agent Production and Value, Year-over-Year Growth
3.6.1 North America Cake Foaming Agent Production Value Estimates and Forecasts (2020-2031)
3.6.2 Europe Cake Foaming Agent Production Value Estimates and Forecasts (2020-2031)
3.6.3 China Cake Foaming Agent Production Value Estimates and Forecasts (2020-2031)
3.6.4 Japan Cake Foaming Agent Production Value Estimates and Forecasts (2020-2031)
4 Cake Foaming Agent Consumption by Region
4.1 Global Cake Foaming Agent Consumption Estimates and Forecasts by Region: 2020 VS 2024 VS 2031
4.2 Global Cake Foaming Agent Consumption by Region (2020-2031)
4.2.1 Global Cake Foaming Agent Consumption by Region (2020-2025)
4.2.2 Global Cake Foaming Agent Forecasted Consumption by Region (2026-2031)
4.3 North America
4.3.1 North America Cake Foaming Agent Consumption Growth Rate by Country: 2020 VS 2024 VS 2031
4.3.2 North America Cake Foaming Agent Consumption by Country (2020-2031)
4.3.3 U.S.
4.3.4 Canada
4.4 Europe
4.4.1 Europe Cake Foaming Agent Consumption Growth Rate by Country: 2020 VS 2024 VS 2031
4.4.2 Europe Cake Foaming Agent Consumption by Country (2020-2031)
4.4.3 Germany
4.4.4 France
4.4.5 U.K.
4.4.6 Italy
4.4.7 Russia
4.5 Asia Pacific
4.5.1 Asia Pacific Cake Foaming Agent Consumption Growth Rate by Region: 2020 VS 2024 VS 2031
4.5.2 Asia Pacific Cake Foaming Agent Consumption by Region (2020-2031)
4.5.3 China
4.5.4 Japan
4.5.5 South Korea
4.5.6 China Taiwan
4.5.7 Southeast Asia
4.5.8 India
4.6 Latin America, Middle East & Africa
4.6.1 Latin America, Middle East & Africa Cake Foaming Agent Consumption Growth Rate by Country: 2020 VS 2024 VS 2031
4.6.2 Latin America, Middle East & Africa Cake Foaming Agent Consumption by Country (2020-2031)
4.6.3 Mexico
4.6.4 Brazil
4.6.5 Turkey
4.6.6 GCC Countries
5 Segment by Type
5.1 Global Cake Foaming Agent Production by Type (2020-2031)
5.1.1 Global Cake Foaming Agent Production by Type (2020-2025)
5.1.2 Global Cake Foaming Agent Production by Type (2026-2031)
5.1.3 Global Cake Foaming Agent Production Market Share by Type (2020-2031)
5.2 Global Cake Foaming Agent Production Value by Type (2020-2031)
5.2.1 Global Cake Foaming Agent Production Value by Type (2020-2025)
5.2.2 Global Cake Foaming Agent Production Value by Type (2026-2031)
5.2.3 Global Cake Foaming Agent Production Value Market Share by Type (2020-2031)
5.3 Global Cake Foaming Agent Price by Type (2020-2031)
6 Segment by Application
6.1 Global Cake Foaming Agent Production by Application (2020-2031)
6.1.1 Global Cake Foaming Agent Production by Application (2020-2025)
6.1.2 Global Cake Foaming Agent Production by Application (2026-2031)
6.1.3 Global Cake Foaming Agent Production Market Share by Application (2020-2031)
6.2 Global Cake Foaming Agent Production Value by Application (2020-2031)
6.2.1 Global Cake Foaming Agent Production Value by Application (2020-2025)
6.2.2 Global Cake Foaming Agent Production Value by Application (2026-2031)
6.2.3 Global Cake Foaming Agent Production Value Market Share by Application (2020-2031)
6.3 Global Cake Foaming Agent Price by Application (2020-2031)
7 Key Companies Profiled
7.1 Palsgaard
7.1.1 Palsgaard Cake Foaming Agent Company Information
7.1.2 Palsgaard Cake Foaming Agent Product Portfolio
7.1.3 Palsgaard Cake Foaming Agent Production, Value, Price and Gross Margin (2020-2025)
7.1.4 Palsgaard Main Business and Markets Served
7.1.5 Palsgaard Recent Developments/Updates
7.2 DuPont
7.2.1 DuPont Cake Foaming Agent Company Information
7.2.2 DuPont Cake Foaming Agent Product Portfolio
7.2.3 DuPont Cake Foaming Agent Production, Value, Price and Gross Margin (2020-2025)
7.2.4 DuPont Main Business and Markets Served
7.2.5 DuPont Recent Developments/Updates
7.3 ADM
7.3.1 ADM Cake Foaming Agent Company Information
7.3.2 ADM Cake Foaming Agent Product Portfolio
7.3.3 ADM Cake Foaming Agent Production, Value, Price and Gross Margin (2020-2025)
7.3.4 ADM Main Business and Markets Served
7.3.5 ADM Recent Developments/Updates
7.4 Cargill
7.4.1 Cargill Cake Foaming Agent Company Information
7.4.2 Cargill Cake Foaming Agent Product Portfolio
7.4.3 Cargill Cake Foaming Agent Production, Value, Price and Gross Margin (2020-2025)
7.4.4 Cargill Main Business and Markets Served
7.4.5 Cargill Recent Developments/Updates
7.5 BASF
7.5.1 BASF Cake Foaming Agent Company Information
7.5.2 BASF Cake Foaming Agent Product Portfolio
7.5.3 BASF Cake Foaming Agent Production, Value, Price and Gross Margin (2020-2025)
7.5.4 BASF Main Business and Markets Served
7.5.5 BASF Recent Developments/Updates
7.6 Kerry Group
7.6.1 Kerry Group Cake Foaming Agent Company Information
7.6.2 Kerry Group Cake Foaming Agent Product Portfolio
7.6.3 Kerry Group Cake Foaming Agent Production, Value, Price and Gross Margin (2020-2025)
7.6.4 Kerry Group Main Business and Markets Served
7.6.5 Kerry Group Recent Developments/Updates
7.7 Puratos
7.7.1 Puratos Cake Foaming Agent Company Information
7.7.2 Puratos Cake Foaming Agent Product Portfolio
7.7.3 Puratos Cake Foaming Agent Production, Value, Price and Gross Margin (2020-2025)
7.7.4 Puratos Main Business and Markets Served
7.7.5 Puratos Recent Developments/Updates
7.8 Bakels Group
7.8.1 Bakels Group Cake Foaming Agent Company Information
7.8.2 Bakels Group Cake Foaming Agent Product Portfolio
7.8.3 Bakels Group Cake Foaming Agent Production, Value, Price and Gross Margin (2020-2025)
7.8.4 Bakels Group Main Business and Markets Served
7.8.5 Bakels Group Recent Developments/Updates
7.9 Mitsubishi Chemical Corporation
7.9.1 Mitsubishi Chemical Corporation Cake Foaming Agent Company Information
7.9.2 Mitsubishi Chemical Corporation Cake Foaming Agent Product Portfolio
7.9.3 Mitsubishi Chemical Corporation Cake Foaming Agent Production, Value, Price and Gross Margin (2020-2025)
7.9.4 Mitsubishi Chemical Corporation Main Business and Markets Served
7.9.5 Mitsubishi Chemical Corporation Recent Developments/Updates
7.10 Guangdong Cardlo Biotechnology
7.10.1 Guangdong Cardlo Biotechnology Cake Foaming Agent Company Information
7.10.2 Guangdong Cardlo Biotechnology Cake Foaming Agent Product Portfolio
7.10.3 Guangdong Cardlo Biotechnology Cake Foaming Agent Production, Value, Price and Gross Margin (2020-2025)
7.10.4 Guangdong Cardlo Biotechnology Main Business and Markets Served
7.10.5 Guangdong Cardlo Biotechnology Recent Developments/Updates
7.11 Guangzhou Puratos Food
7.11.1 Guangzhou Puratos Food Cake Foaming Agent Company Information
7.11.2 Guangzhou Puratos Food Cake Foaming Agent Product Portfolio
7.11.3 Guangzhou Puratos Food Cake Foaming Agent Production, Value, Price and Gross Margin (2020-2025)
7.11.4 Guangzhou Puratos Food Main Business and Markets Served
7.11.5 Guangzhou Puratos Food Recent Developments/Updates
7.12 Shanghai Hi-Road Food Technology
7.12.1 Shanghai Hi-Road Food Technology Cake Foaming Agent Company Information
7.12.2 Shanghai Hi-Road Food Technology Cake Foaming Agent Product Portfolio
7.12.3 Shanghai Hi-Road Food Technology Cake Foaming Agent Production, Value, Price and Gross Margin (2020-2025)
7.12.4 Shanghai Hi-Road Food Technology Main Business and Markets Served
7.12.5 Shanghai Hi-Road Food Technology Recent Developments/Updates
7.13 Guangzhou Kaiwen Food Development
7.13.1 Guangzhou Kaiwen Food Development Cake Foaming Agent Company Information
7.13.2 Guangzhou Kaiwen Food Development Cake Foaming Agent Product Portfolio
7.13.3 Guangzhou Kaiwen Food Development Cake Foaming Agent Production, Value, Price and Gross Margin (2020-2025)
7.13.4 Guangzhou Kaiwen Food Development Main Business and Markets Served
7.13.5 Guangzhou Kaiwen Food Development Recent Developments/Updates
8 Industry Chain and Sales Channels Analysis
8.1 Cake Foaming Agent Industry Chain Analysis
8.2 Cake Foaming Agent Raw Material Supply Analysis
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.3 Cake Foaming Agent Production Mode & Process Analysis
8.4 Cake Foaming Agent Sales and Marketing
8.4.1 Cake Foaming Agent Sales Channels
8.4.2 Cake Foaming Agent Distributors
8.5 Cake Foaming Agent Customer Analysis
9 Cake Foaming Agent Market Dynamics
9.1 Cake Foaming Agent Industry Trends
9.2 Cake Foaming Agent Market Drivers
9.3 Cake Foaming Agent Market Challenges
9.4 Cake Foaming Agent Market Restraints
10 Research Findings and Conclusion
11 Methodology and Data Source
11.1 Methodology/Research Approach
11.1.1 Research Programs/Design
11.1.2 Market Size Estimation
11.1.3 Market Breakdown and Data Triangulation
11.2 Data Source
11.2.1 Secondary Sources
11.2.2 Primary Sources
11.3 Author List
11.4 Disclaimer
FEATURED COMPANIES
Palsgaard
DuPont
ADM
Cargill Inc
BASF AG
Kerry Group
Puratos
Bakels Group
Mitsubishi Chemical Corporation
Guangdong Cardlo Biotechnology
Guangzhou Puratos Food
Shanghai Hi-Road Food Technology
Guangzhou Kaiwen Food Development
List of Tables
 Table 1. Global Cake Foaming Agent Market Value by Type, (US$ Million) & (2024 VS 2031)
 Table 2. Global Cake Foaming Agent Market Value by Application, (US$ Million) & (2024 VS 2031)
 Table 3. Global Cake Foaming Agent Production Capacity (Tons) by Manufacturers in 2024
 Table 4. Global Cake Foaming Agent Production by Manufacturers (2020-2025) & (Tons)
 Table 5. Global Cake Foaming Agent Production Market Share by Manufacturers (2020-2025)
 Table 6. Global Cake Foaming Agent Production Value by Manufacturers (2020-2025) & (US$ Million)
 Table 7. Global Cake Foaming Agent Production Value Share by Manufacturers (2020-2025)
 Table 8. Global Key Players of Cake Foaming Agent, Industry Ranking, 2023 VS 2024
 Table 9. Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Production Value in Cake Foaming Agent as of 2024)
 Table 10. Global Market Cake Foaming Agent Average Price by Manufacturers (US$/Ton) & (2020-2025)
 Table 11. Global Key Manufacturers of Cake Foaming Agent, Manufacturing Base Distribution and Headquarters
 Table 12. Global Key Manufacturers of Cake Foaming Agent, Product Offered and Application
 Table 13. Global Key Manufacturers of Cake Foaming Agent, Date of Enter into This Industry
 Table 14. Global Cake Foaming Agent Manufacturers Market Concentration Ratio (CR5 and HHI)
 Table 15. Mergers & Acquisitions, Expansion Plans
 Table 16. Global Cake Foaming Agent Production Value by Region: 2020 VS 2024 VS 2031 (US$ Million)
 Table 17. Global Cake Foaming Agent Production Value (US$ Million) by Region (2020-2025)
 Table 18. Global Cake Foaming Agent Production Value Market Share by Region (2020-2025)
 Table 19. Global Cake Foaming Agent Production Value (US$ Million) Forecast by Region (2026-2031)
 Table 20. Global Cake Foaming Agent Production Value Market Share Forecast by Region (2026-2031)
 Table 21. Global Cake Foaming Agent Production Comparison by Region: 2020 VS 2024 VS 2031 (Tons)
 Table 22. Global Cake Foaming Agent Production (Tons) by Region (2020-2025)
 Table 23. Global Cake Foaming Agent Production Market Share by Region (2020-2025)
 Table 24. Global Cake Foaming Agent Production (Tons) Forecast by Region (2026-2031)
 Table 25. Global Cake Foaming Agent Production Market Share Forecast by Region (2026-2031)
 Table 26. Global Cake Foaming Agent Market Average Price (US$/Ton) by Region (2020-2025)
 Table 27. Global Cake Foaming Agent Market Average Price (US$/Ton) by Region (2026-2031)
 Table 28. Global Cake Foaming Agent Consumption Growth Rate by Region: 2020 VS 2024 VS 2031 (Tons)
 Table 29. Global Cake Foaming Agent Consumption by Region (2020-2025) & (Tons)
 Table 30. Global Cake Foaming Agent Consumption Market Share by Region (2020-2025)
 Table 31. Global Cake Foaming Agent Forecasted Consumption by Region (2026-2031) & (Tons)
 Table 32. Global Cake Foaming Agent Forecasted Consumption Market Share by Region (2026-2031)
 Table 33. North America Cake Foaming Agent Consumption Growth Rate by Country: 2020 VS 2024 VS 2031 (Tons)
 Table 34. North America Cake Foaming Agent Consumption by Country (2020-2025) & (Tons)
 Table 35. North America Cake Foaming Agent Consumption by Country (2026-2031) & (Tons)
 Table 36. Europe Cake Foaming Agent Consumption Growth Rate by Country: 2020 VS 2024 VS 2031 (Tons)
 Table 37. Europe Cake Foaming Agent Consumption by Country (2020-2025) & (Tons)
 Table 38. Europe Cake Foaming Agent Consumption by Country (2026-2031) & (Tons)
 Table 39. Asia Pacific Cake Foaming Agent Consumption Growth Rate by Region: 2020 VS 2024 VS 2031 (Tons)
 Table 40. Asia Pacific Cake Foaming Agent Consumption by Region (2020-2025) & (Tons)
 Table 41. Asia Pacific Cake Foaming Agent Consumption by Region (2026-2031) & (Tons)
 Table 42. Latin America, Middle East & Africa Cake Foaming Agent Consumption Growth Rate by Country: 2020 VS 2024 VS 2031 (Tons)
 Table 43. Latin America, Middle East & Africa Cake Foaming Agent Consumption by Country (2020-2025) & (Tons)
 Table 44. Latin America, Middle East & Africa Cake Foaming Agent Consumption by Country (2026-2031) & (Tons)
 Table 45. Global Cake Foaming Agent Production (Tons) by Type (2020-2025)
 Table 46. Global Cake Foaming Agent Production (Tons) by Type (2026-2031)
 Table 47. Global Cake Foaming Agent Production Market Share by Type (2020-2025)
 Table 48. Global Cake Foaming Agent Production Market Share by Type (2026-2031)
 Table 49. Global Cake Foaming Agent Production Value (US$ Million) by Type (2020-2025)
 Table 50. Global Cake Foaming Agent Production Value (US$ Million) by Type (2026-2031)
 Table 51. Global Cake Foaming Agent Production Value Market Share by Type (2020-2025)
 Table 52. Global Cake Foaming Agent Production Value Market Share by Type (2026-2031)
 Table 53. Global Cake Foaming Agent Price (US$/Ton) by Type (2020-2025)
 Table 54. Global Cake Foaming Agent Price (US$/Ton) by Type (2026-2031)
 Table 55. Global Cake Foaming Agent Production (Tons) by Application (2020-2025)
 Table 56. Global Cake Foaming Agent Production (Tons) by Application (2026-2031)
 Table 57. Global Cake Foaming Agent Production Market Share by Application (2020-2025)
 Table 58. Global Cake Foaming Agent Production Market Share by Application (2026-2031)
 Table 59. Global Cake Foaming Agent Production Value (US$ Million) by Application (2020-2025)
 Table 60. Global Cake Foaming Agent Production Value (US$ Million) by Application (2026-2031)
 Table 61. Global Cake Foaming Agent Production Value Market Share by Application (2020-2025)
 Table 62. Global Cake Foaming Agent Production Value Market Share by Application (2026-2031)
 Table 63. Global Cake Foaming Agent Price (US$/Ton) by Application (2020-2025)
 Table 64. Global Cake Foaming Agent Price (US$/Ton) by Application (2026-2031)
 Table 65. Palsgaard Cake Foaming Agent Company Information
 Table 66. Palsgaard Cake Foaming Agent Specification and Application
 Table 67. Palsgaard Cake Foaming Agent Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 68. Palsgaard Main Business and Markets Served
 Table 69. Palsgaard Recent Developments/Updates
 Table 70. DuPont Cake Foaming Agent Company Information
 Table 71. DuPont Cake Foaming Agent Specification and Application
 Table 72. DuPont Cake Foaming Agent Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 73. DuPont Main Business and Markets Served
 Table 74. DuPont Recent Developments/Updates
 Table 75. ADM Cake Foaming Agent Company Information
 Table 76. ADM Cake Foaming Agent Specification and Application
 Table 77. ADM Cake Foaming Agent Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 78. ADM Main Business and Markets Served
 Table 79. ADM Recent Developments/Updates
 Table 80. Cargill Cake Foaming Agent Company Information
 Table 81. Cargill Cake Foaming Agent Specification and Application
 Table 82. Cargill Cake Foaming Agent Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 83. Cargill Main Business and Markets Served
 Table 84. Cargill Recent Developments/Updates
 Table 85. BASF Cake Foaming Agent Company Information
 Table 86. BASF Cake Foaming Agent Specification and Application
 Table 87. BASF Cake Foaming Agent Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 88. BASF Main Business and Markets Served
 Table 89. BASF Recent Developments/Updates
 Table 90. Kerry Group Cake Foaming Agent Company Information
 Table 91. Kerry Group Cake Foaming Agent Specification and Application
 Table 92. Kerry Group Cake Foaming Agent Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 93. Kerry Group Main Business and Markets Served
 Table 94. Kerry Group Recent Developments/Updates
 Table 95. Puratos Cake Foaming Agent Company Information
 Table 96. Puratos Cake Foaming Agent Specification and Application
 Table 97. Puratos Cake Foaming Agent Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 98. Puratos Main Business and Markets Served
 Table 99. Puratos Recent Developments/Updates
 Table 100. Bakels Group Cake Foaming Agent Company Information
 Table 101. Bakels Group Cake Foaming Agent Specification and Application
 Table 102. Bakels Group Cake Foaming Agent Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 103. Bakels Group Main Business and Markets Served
 Table 104. Bakels Group Recent Developments/Updates
 Table 105. Mitsubishi Chemical Corporation Cake Foaming Agent Company Information
 Table 106. Mitsubishi Chemical Corporation Cake Foaming Agent Specification and Application
 Table 107. Mitsubishi Chemical Corporation Cake Foaming Agent Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 108. Mitsubishi Chemical Corporation Main Business and Markets Served
 Table 109. Mitsubishi Chemical Corporation Recent Developments/Updates
 Table 110. Guangdong Cardlo Biotechnology Cake Foaming Agent Company Information
 Table 111. Guangdong Cardlo Biotechnology Cake Foaming Agent Specification and Application
 Table 112. Guangdong Cardlo Biotechnology Cake Foaming Agent Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 113. Guangdong Cardlo Biotechnology Main Business and Markets Served
 Table 114. Guangdong Cardlo Biotechnology Recent Developments/Updates
 Table 115. Guangzhou Puratos Food Cake Foaming Agent Company Information
 Table 116. Guangzhou Puratos Food Cake Foaming Agent Specification and Application
 Table 117. Guangzhou Puratos Food Cake Foaming Agent Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 118. Guangzhou Puratos Food Main Business and Markets Served
 Table 119. Guangzhou Puratos Food Recent Developments/Updates
 Table 120. Shanghai Hi-Road Food Technology Cake Foaming Agent Company Information
 Table 121. Shanghai Hi-Road Food Technology Cake Foaming Agent Specification and Application
 Table 122. Shanghai Hi-Road Food Technology Cake Foaming Agent Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 123. Shanghai Hi-Road Food Technology Main Business and Markets Served
 Table 124. Shanghai Hi-Road Food Technology Recent Developments/Updates
 Table 125. Guangzhou Kaiwen Food Development Cake Foaming Agent Company Information
 Table 126. Guangzhou Kaiwen Food Development Cake Foaming Agent Specification and Application
 Table 127. Guangzhou Kaiwen Food Development Cake Foaming Agent Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 128. Guangzhou Kaiwen Food Development Main Business and Markets Served
 Table 129. Guangzhou Kaiwen Food Development Recent Developments/Updates
 Table 130. Key Raw Materials Lists
 Table 131. Raw Materials Key Suppliers Lists
 Table 132. Cake Foaming Agent Distributors List
 Table 133. Cake Foaming Agent Customers List
 Table 134. Cake Foaming Agent Market Trends
 Table 135. Cake Foaming Agent Market Drivers
 Table 136. Cake Foaming Agent Market Challenges
 Table 137. Cake Foaming Agent Market Restraints
 Table 138. Research Programs/Design for This Report
 Table 139. Key Data Information from Secondary Sources
 Table 140. Key Data Information from Primary Sources
 Table 141. Authors List of This Report


List of Figures
 Figure 1. Product Picture of Cake Foaming Agent
 Figure 2. Global Cake Foaming Agent Market Value by Type, (US$ Million) & (2020-2031)
 Figure 3. Global Cake Foaming Agent Market Share by Type: 2024 VS 2031
 Figure 4. Basic Type Product Picture
 Figure 5. Enhanced Type Product Picture
 Figure 6. Global Cake Foaming Agent Market Value by Application, (US$ Million) & (2020-2031)
 Figure 7. Global Cake Foaming Agent Market Share by Application: 2024 VS 2031
 Figure 8. Cake
 Figure 9. Bread
 Figure 10. Mooncake Skin
 Figure 11. Others
 Figure 12. Global Cake Foaming Agent Production Value (US$ Million), 2020 VS 2024 VS 2031
 Figure 13. Global Cake Foaming Agent Production Value (US$ Million) & (2020-2031)
 Figure 14. Global Cake Foaming Agent Production Capacity (Tons) & (2020-2031)
 Figure 15. Global Cake Foaming Agent Production (Tons) & (2020-2031)
 Figure 16. Global Cake Foaming Agent Average Price (US$/Ton) & (2020-2031)
 Figure 17. Cake Foaming Agent Report Years Considered
 Figure 18. Cake Foaming Agent Production Share by Manufacturers in 2024
 Figure 19. Global Cake Foaming Agent Production Value Share by Manufacturers (2024)
 Figure 20. Cake Foaming Agent Market Share by Company Type (Tier 1, Tier 2, and Tier 3): 2020 VS 2024
 Figure 21. The Global 5 and 10 Largest Players: Market Share by Cake Foaming Agent Revenue in 2024
 Figure 22. Global Cake Foaming Agent Production Value by Region: 2020 VS 2024 VS 2031 (US$ Million)
 Figure 23. Global Cake Foaming Agent Production Value Market Share by Region: 2020 VS 2024 VS 2031
 Figure 24. Global Cake Foaming Agent Production Comparison by Region: 2020 VS 2024 VS 2031 (Tons)
 Figure 25. Global Cake Foaming Agent Production Market Share by Region: 2020 VS 2024 VS 2031
 Figure 26. North America Cake Foaming Agent Production Value (US$ Million) Growth Rate (2020-2031)
 Figure 27. Europe Cake Foaming Agent Production Value (US$ Million) Growth Rate (2020-2031)
 Figure 28. China Cake Foaming Agent Production Value (US$ Million) Growth Rate (2020-2031)
 Figure 29. Japan Cake Foaming Agent Production Value (US$ Million) Growth Rate (2020-2031)
 Figure 30. Global Cake Foaming Agent Consumption by Region: 2020 VS 2024 VS 2031 (Tons)
 Figure 31. Global Cake Foaming Agent Consumption Market Share by Region: 2020 VS 2024 VS 2031
 Figure 32. North America Cake Foaming Agent Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 33. North America Cake Foaming Agent Consumption Market Share by Country (2020-2031)
 Figure 34. U.S. Cake Foaming Agent Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 35. Canada Cake Foaming Agent Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 36. Europe Cake Foaming Agent Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 37. Europe Cake Foaming Agent Consumption Market Share by Country (2020-2031)
 Figure 38. Germany Cake Foaming Agent Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 39. France Cake Foaming Agent Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 40. U.K. Cake Foaming Agent Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 41. Italy Cake Foaming Agent Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 42. Russia Cake Foaming Agent Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 43. Asia Pacific Cake Foaming Agent Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 44. Asia Pacific Cake Foaming Agent Consumption Market Share by Region (2020-2031)
 Figure 45. China Cake Foaming Agent Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 46. Japan Cake Foaming Agent Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 47. South Korea Cake Foaming Agent Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 48. China Taiwan Cake Foaming Agent Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 49. Southeast Asia Cake Foaming Agent Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 50. India Cake Foaming Agent Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 51. Latin America, Middle East & Africa Cake Foaming Agent Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 52. Latin America, Middle East & Africa Cake Foaming Agent Consumption Market Share by Country (2020-2031)
 Figure 53. Mexico Cake Foaming Agent Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 54. Brazil Cake Foaming Agent Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 55. Turkey Cake Foaming Agent Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 56. GCC Countries Cake Foaming Agent Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 57. Global Production Market Share of Cake Foaming Agent by Type (2020-2031)
 Figure 58. Global Production Value Market Share of Cake Foaming Agent by Type (2020-2031)
 Figure 59. Global Cake Foaming Agent Price (US$/Ton) by Type (2020-2031)
 Figure 60. Global Production Market Share of Cake Foaming Agent by Application (2020-2031)
 Figure 61. Global Production Value Market Share of Cake Foaming Agent by Application (2020-2031)
 Figure 62. Global Cake Foaming Agent Price (US$/Ton) by Application (2020-2031)
 Figure 63. Cake Foaming Agent Value Chain
 Figure 64. Channels of Distribution (Direct Vs Distribution)
 Figure 65. Bottom-up and Top-down Approaches for This Report
 Figure 66. Data Triangulation
SELECT A FORMAT
Added to Cart
Electronic (PDF)

$2900

This license allows only one user to access the PDF.
Electronic (PDF)

$4350

This license allows 1 - 5 user to access the PDF, license is suitable for small groups of 5 users working together
Electronic (PDF)

$5800

This license allows users/teams in a same Enterprise to use this report, various departments within an enterpise can use this report
Add to Cart
Buy Now (15% Discount)
INQUIRE FOR DISCOUNT

HAVE A QUERY?

INQUIRE ABOUT REPORT EMAIL US

OUR CUSTOMER

Seventh Sense AI

SIMILAR REPORTS

Instant Cake Emulsifier Global Market Share and Ranking Overall Sales and Demand Forecast 2024 2030
Global Activated Cake Emulsifier Market Insights Forecast to 2030
Global Aerating Cake Emulsifiers Market Research Report 2024
Global Cake Gel Market Research Report 2024
Plant Based Cake Emulsifier Global Market Share and Ranking Overall Sales and Demand Forecast 2024 2030
Global Cake Softener Market Research Report 2024
Global Polyurethane Silicone Oil Market Research Report 2024
Global Emulsifiers in Aerated Food Market Research Report 2024
Global Cake Concentrates Market Research Report 2024
Global Cake Softening Improver Market Research Report 2024
Global Bakery Emulsion Market Research Report 2024
Global Instant Whipping Agents Market Insights Forecast to 2030
Global Cocamido Propyl Hydroxyl Sultaine Market Research Report 2024
Global Cake Cream Spreader Market Research Report 2024
Global SP Cake Oil Market Research Report 2025
Global Natural Food and Beverage Foaming Agent Market Research Report 2024
Global Instant Cake Gel Market Insights Forecast to 2030
Global Polyurethane Rigid Foam Silicone Oil Market Research Report 2024
Global Cake Icing Machine Market Research Report 2024
Global Cake Production Line Solution Market Research Report 2024

RELATED REPORTS

Global Cooking and Baking Papers Market Research Report 2025

120 Pages
Type: Report
Code: QYRE-Auto-8R7145
Tue Sep 09 00:00:00 UTC 2025

Add to Cart

Global Silicone Baking Mats Market Research Report 2025

120 Pages
Type: Report
Code: QYRE-Auto-30A1558
Tue Sep 09 00:00:00 UTC 2025

Add to Cart

Global Bake Stable Pastry Fillings Market Research Report 2025

120 Pages
Type: Report
Code: QYRE-Auto-31H8489
Mon Sep 08 00:00:00 UTC 2025

Add to Cart

Global Gluten-free Baking Mixes Market Research Report 2025

120 Pages
Type: Report
Code: QYRE-Auto-1X9027
Fri Sep 05 00:00:00 UTC 2025

Add to Cart

Call
Buy Now
REQUEST FREE SAMPLE REPORT
Support Contacts
U.S. (TOLL FREE)
+1 (425) 388-2538
THE COMPANY
OUR PRODUCTS
CUSTOMER SUPPORT
POLICES
THE COMPANY
CUSTOMER SUPPORT
OUR PRODUCTS
POLICES
Copyright © 2018 Valuates.com. All Rights Reserved.
Sitemap - Privacy Policy - Terms & Conditions