0
  • Category
  • Region
U.S. (TOLL FREE)
+1 (315) 215-3225
0
U.S. (TOLL FREE)
+1 (315) 215-3225
Global Xanthan Gum for Food Market Research Report 2025
Published Date: February 2025
|
Report Code: QYRE-Auto-11R12342
Home | Market Reports | Business & Industrial| Chemicals Industry
Global Xanthan Gum for Food Market Research Report 2022
BUY CHAPTERS

Global Xanthan Gum for Food Market Research Report 2025

Code: QYRE-Auto-11R12342
Report
February 2025
Pages:86
QYResearch
Buy Now with 15% Discount
DESCRIPTION
TABLE OF CONTENT
TABLES & FIGURES

Xanthan Gum for Food Market Size

The global market for Xanthan Gum for Food was valued at US$ 783 million in the year 2024 and is projected to reach a revised size of US$ 949 million by 2031, growing at a CAGR of 2.8% during the forecast period.

Xanthan Gum for Food Market

Xanthan Gum for Food Market

Xanthan gum is usually an organic product made from fermented corn starch. It is mostly white or light yellow powder under normal conditions. It is currently the most superior biological gum in the world that integrates thickening, suspension, emulsification and stability.
As a food additive, xanthan gum can significantly improve the texture, taste, and appearance quality of food by controlling the rheological behavior of the product, and increase its commercial value. It is an important stabilizer, suspending agent, and emulsifier in food and beverage production. agents, thickeners, adhesives and high value-added, high-quality processing raw materials.
Xanthan gum is widely used in the food industry
Xanthan gum is mainly used as a thickener, suspending agent, emulsifier and stabilizer in the food industry. Under certain harsh regulations (such as pH value of 3-9, temperature of 80-130℃), its performance is basically stable, which is superior to gelatin, carboxymethyl cellulose (CMC), alginate, pectin, etc. At present, the petroleum industry and the food industry are the most important uses of xanthan gum.
The market demand for xanthan gum continues to grow
Xanthan gum is widely used in food and beverages. In the next few years, driven by downstream demand, the xanthan gum market will continue to grow.
Xanthan gum has high brand barriers
Xanthan gum is mainly produced in China, and the industry concentration is relatively high. At present, Fufeng Group, Meihua Group and Zhongxuan Biochemical occupy most of the market share. If new brands want to enter the xanthan gum market, they will face huge challenges in brand awareness and reputation.
Xanthan gum faces anti-dumping investigation risk
In 2012, CP Kelco of the United States sued Chinese and Austrian xanthan gum manufacturers to the U.S. Department of Commerce and the U.S. International Trade Commission. The U.S. Department of Commerce immediately launched an anti-dumping investigation and formally ruled in July 2013 to impose tariffs on xanthan gum imported from China. On June 1, 2018, the United States launched the first anti-dumping sunset review investigation on Chinese xanthan gum. On September 26, 2018, the U.S. Department of Commerce made the first anti-dumping sunset review final ruling on xanthan gum imported from China. On October 2, 2023, the U.S. Department of Commerce launched the second anti-dumping sunset review investigation on xanthan gum imported from China. If a major xanthan gum consumer launches an anti-dumping investigation on Chinese xanthan gum products in the future, it will once again bring legal and administrative costs to Chinese xanthan gum manufacturers and the entire industry, and will be forced to increase product prices, affecting product demand.

Report Scope

This report aims to provide a comprehensive presentation of the global market for Xanthan Gum for Food, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Xanthan Gum for Food.
The Xanthan Gum for Food market size, estimations, and forecasts are provided in terms of output/shipments (Tons) and revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. This report segments the global Xanthan Gum for Food market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Xanthan Gum for Food manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation

Scope of Xanthan Gum for Food Market Report

Report Metric Details
Report Name Xanthan Gum for Food Market
Accounted market size in year US$ 783 million
Forecasted market size in 2031 US$ 949 million
CAGR 2.8%
Base Year year
Forecasted years 2025 - 2031
by Type
  • Liquid
  • Powder
by Application
  • Meat Products
  • Pasta Products
  • Dairy
  • Beverage
  • Candy
  • Other
Production by Region
  • North America
  • Europe
  • China
Consumption by Region
  • North America (United States, Canada)
  • Europe (Germany, France, UK, Italy, Russia)
  • Asia-Pacific (China, Japan, South Korea, Taiwan)
  • Southeast Asia (India)
  • Latin America (Mexico, Brazil)
By Company Fufeng Group, Meihua Group, CP Kelco, Deosen Biochemical, Jianlong Biotechnology, Jungbunzlauer, Cargill, IFF, Hebei Xinhe Biochemical, Vanderbilt Minerals
Forecast units USD million in value
Report coverage Revenue and volume forecast, company share, competitive landscape, growth factors and trends

Chapter Outline

  • Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
  • Chapter 2: Detailed analysis of Xanthan Gum for Food manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
  • Chapter 3: Production/output, value of Xanthan Gum for Food by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
  • Chapter 4: Consumption of Xanthan Gum for Food in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
  • Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
  • Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
  • Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
  • Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
  • Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
  • Chapter 10: The main points and conclusions of the report.

FAQ for this report

How fast is Xanthan Gum for Food Market growing?

Ans: The Xanthan Gum for Food Market witnessing a CAGR of 2.8% during the forecast period 2025-2031.

What is the Xanthan Gum for Food Market size in 2031?

Ans: The Xanthan Gum for Food Market size in 2031 will be US$ 949 million.

Who are the main players in the Xanthan Gum for Food Market report?

Ans: The main players in the Xanthan Gum for Food Market are Fufeng Group, Meihua Group, CP Kelco, Deosen Biochemical, Jianlong Biotechnology, Jungbunzlauer, Cargill, IFF, Hebei Xinhe Biochemical, Vanderbilt Minerals

What are the Application segmentation covered in the Xanthan Gum for Food Market report?

Ans: The Applications covered in the Xanthan Gum for Food Market report are Meat Products, Pasta Products, Dairy, Beverage, Candy, Other

What are the Type segmentation covered in the Xanthan Gum for Food Market report?

Ans: The Types covered in the Xanthan Gum for Food Market report are Liquid, Powder

1 Xanthan Gum for Food Market Overview
1.1 Product Definition
1.2 Xanthan Gum for Food by Type
1.2.1 Global Xanthan Gum for Food Market Value Growth Rate Analysis by Type: 2024 VS 2031
1.2.2 Liquid
1.2.3 Powder
1.3 Xanthan Gum for Food by Application
1.3.1 Global Xanthan Gum for Food Market Value Growth Rate Analysis by Application: 2024 VS 2031
1.3.2 Meat Products
1.3.3 Pasta Products
1.3.4 Dairy
1.3.5 Beverage
1.3.6 Candy
1.3.7 Other
1.4 Global Market Growth Prospects
1.4.1 Global Xanthan Gum for Food Production Value Estimates and Forecasts (2020-2031)
1.4.2 Global Xanthan Gum for Food Production Capacity Estimates and Forecasts (2020-2031)
1.4.3 Global Xanthan Gum for Food Production Estimates and Forecasts (2020-2031)
1.4.4 Global Xanthan Gum for Food Market Average Price Estimates and Forecasts (2020-2031)
1.5 Assumptions and Limitations
2 Market Competition by Manufacturers
2.1 Global Xanthan Gum for Food Production Market Share by Manufacturers (2020-2025)
2.2 Global Xanthan Gum for Food Production Value Market Share by Manufacturers (2020-2025)
2.3 Global Key Players of Xanthan Gum for Food, Industry Ranking, 2023 VS 2024
2.4 Global Xanthan Gum for Food Market Share by Company Type (Tier 1, Tier 2, and Tier 3)
2.5 Global Xanthan Gum for Food Average Price by Manufacturers (2020-2025)
2.6 Global Key Manufacturers of Xanthan Gum for Food, Manufacturing Base Distribution and Headquarters
2.7 Global Key Manufacturers of Xanthan Gum for Food, Product Offered and Application
2.8 Global Key Manufacturers of Xanthan Gum for Food, Date of Enter into This Industry
2.9 Xanthan Gum for Food Market Competitive Situation and Trends
2.9.1 Xanthan Gum for Food Market Concentration Rate
2.9.2 Global 5 and 10 Largest Xanthan Gum for Food Players Market Share by Revenue
2.10 Mergers & Acquisitions, Expansion
3 Xanthan Gum for Food Production by Region
3.1 Global Xanthan Gum for Food Production Value Estimates and Forecasts by Region: 2020 VS 2024 VS 2031
3.2 Global Xanthan Gum for Food Production Value by Region (2020-2031)
3.2.1 Global Xanthan Gum for Food Production Value by Region (2020-2025)
3.2.2 Global Forecasted Production Value of Xanthan Gum for Food by Region (2026-2031)
3.3 Global Xanthan Gum for Food Production Estimates and Forecasts by Region: 2020 VS 2024 VS 2031
3.4 Global Xanthan Gum for Food Production Volume by Region (2020-2031)
3.4.1 Global Xanthan Gum for Food Production by Region (2020-2025)
3.4.2 Global Forecasted Production of Xanthan Gum for Food by Region (2026-2031)
3.5 Global Xanthan Gum for Food Market Price Analysis by Region (2020-2025)
3.6 Global Xanthan Gum for Food Production and Value, Year-over-Year Growth
3.6.1 North America Xanthan Gum for Food Production Value Estimates and Forecasts (2020-2031)
3.6.2 Europe Xanthan Gum for Food Production Value Estimates and Forecasts (2020-2031)
3.6.3 China Xanthan Gum for Food Production Value Estimates and Forecasts (2020-2031)
4 Xanthan Gum for Food Consumption by Region
4.1 Global Xanthan Gum for Food Consumption Estimates and Forecasts by Region: 2020 VS 2024 VS 2031
4.2 Global Xanthan Gum for Food Consumption by Region (2020-2031)
4.2.1 Global Xanthan Gum for Food Consumption by Region (2020-2025)
4.2.2 Global Xanthan Gum for Food Forecasted Consumption by Region (2026-2031)
4.3 North America
4.3.1 North America Xanthan Gum for Food Consumption Growth Rate by Country: 2020 VS 2024 VS 2031
4.3.2 North America Xanthan Gum for Food Consumption by Country (2020-2031)
4.3.3 U.S.
4.3.4 Canada
4.4 Europe
4.4.1 Europe Xanthan Gum for Food Consumption Growth Rate by Country: 2020 VS 2024 VS 2031
4.4.2 Europe Xanthan Gum for Food Consumption by Country (2020-2031)
4.4.3 Germany
4.4.4 France
4.4.5 U.K.
4.4.6 Italy
4.4.7 Russia
4.5 Asia Pacific
4.5.1 Asia Pacific Xanthan Gum for Food Consumption Growth Rate by Region: 2020 VS 2024 VS 2031
4.5.2 Asia Pacific Xanthan Gum for Food Consumption by Region (2020-2031)
4.5.3 China
4.5.4 Japan
4.5.5 South Korea
4.5.6 China Taiwan
4.5.7 Southeast Asia
4.5.8 India
4.6 Latin America, Middle East & Africa
4.6.1 Latin America, Middle East & Africa Xanthan Gum for Food Consumption Growth Rate by Country: 2020 VS 2024 VS 2031
4.6.2 Latin America, Middle East & Africa Xanthan Gum for Food Consumption by Country (2020-2031)
4.6.3 Mexico
4.6.4 Brazil
4.6.5 Turkey
4.6.6 GCC Countries
5 Segment by Type
5.1 Global Xanthan Gum for Food Production by Type (2020-2031)
5.1.1 Global Xanthan Gum for Food Production by Type (2020-2025)
5.1.2 Global Xanthan Gum for Food Production by Type (2026-2031)
5.1.3 Global Xanthan Gum for Food Production Market Share by Type (2020-2031)
5.2 Global Xanthan Gum for Food Production Value by Type (2020-2031)
5.2.1 Global Xanthan Gum for Food Production Value by Type (2020-2025)
5.2.2 Global Xanthan Gum for Food Production Value by Type (2026-2031)
5.2.3 Global Xanthan Gum for Food Production Value Market Share by Type (2020-2031)
5.3 Global Xanthan Gum for Food Price by Type (2020-2031)
6 Segment by Application
6.1 Global Xanthan Gum for Food Production by Application (2020-2031)
6.1.1 Global Xanthan Gum for Food Production by Application (2020-2025)
6.1.2 Global Xanthan Gum for Food Production by Application (2026-2031)
6.1.3 Global Xanthan Gum for Food Production Market Share by Application (2020-2031)
6.2 Global Xanthan Gum for Food Production Value by Application (2020-2031)
6.2.1 Global Xanthan Gum for Food Production Value by Application (2020-2025)
6.2.2 Global Xanthan Gum for Food Production Value by Application (2026-2031)
6.2.3 Global Xanthan Gum for Food Production Value Market Share by Application (2020-2031)
6.3 Global Xanthan Gum for Food Price by Application (2020-2031)
7 Key Companies Profiled
7.1 Fufeng Group
7.1.1 Fufeng Group Xanthan Gum for Food Company Information
7.1.2 Fufeng Group Xanthan Gum for Food Product Portfolio
7.1.3 Fufeng Group Xanthan Gum for Food Production, Value, Price and Gross Margin (2020-2025)
7.1.4 Fufeng Group Main Business and Markets Served
7.1.5 Fufeng Group Recent Developments/Updates
7.2 Meihua Group
7.2.1 Meihua Group Xanthan Gum for Food Company Information
7.2.2 Meihua Group Xanthan Gum for Food Product Portfolio
7.2.3 Meihua Group Xanthan Gum for Food Production, Value, Price and Gross Margin (2020-2025)
7.2.4 Meihua Group Main Business and Markets Served
7.2.5 Meihua Group Recent Developments/Updates
7.3 CP Kelco
7.3.1 CP Kelco Xanthan Gum for Food Company Information
7.3.2 CP Kelco Xanthan Gum for Food Product Portfolio
7.3.3 CP Kelco Xanthan Gum for Food Production, Value, Price and Gross Margin (2020-2025)
7.3.4 CP Kelco Main Business and Markets Served
7.3.5 CP Kelco Recent Developments/Updates
7.4 Deosen Biochemical
7.4.1 Deosen Biochemical Xanthan Gum for Food Company Information
7.4.2 Deosen Biochemical Xanthan Gum for Food Product Portfolio
7.4.3 Deosen Biochemical Xanthan Gum for Food Production, Value, Price and Gross Margin (2020-2025)
7.4.4 Deosen Biochemical Main Business and Markets Served
7.4.5 Deosen Biochemical Recent Developments/Updates
7.5 Jianlong Biotechnology
7.5.1 Jianlong Biotechnology Xanthan Gum for Food Company Information
7.5.2 Jianlong Biotechnology Xanthan Gum for Food Product Portfolio
7.5.3 Jianlong Biotechnology Xanthan Gum for Food Production, Value, Price and Gross Margin (2020-2025)
7.5.4 Jianlong Biotechnology Main Business and Markets Served
7.5.5 Jianlong Biotechnology Recent Developments/Updates
7.6 Jungbunzlauer
7.6.1 Jungbunzlauer Xanthan Gum for Food Company Information
7.6.2 Jungbunzlauer Xanthan Gum for Food Product Portfolio
7.6.3 Jungbunzlauer Xanthan Gum for Food Production, Value, Price and Gross Margin (2020-2025)
7.6.4 Jungbunzlauer Main Business and Markets Served
7.6.5 Jungbunzlauer Recent Developments/Updates
7.7 Cargill
7.7.1 Cargill Xanthan Gum for Food Company Information
7.7.2 Cargill Xanthan Gum for Food Product Portfolio
7.7.3 Cargill Xanthan Gum for Food Production, Value, Price and Gross Margin (2020-2025)
7.7.4 Cargill Main Business and Markets Served
7.7.5 Cargill Recent Developments/Updates
7.8 IFF
7.8.1 IFF Xanthan Gum for Food Company Information
7.8.2 IFF Xanthan Gum for Food Product Portfolio
7.8.3 IFF Xanthan Gum for Food Production, Value, Price and Gross Margin (2020-2025)
7.8.4 IFF Main Business and Markets Served
7.8.5 IFF Recent Developments/Updates
7.9 Hebei Xinhe Biochemical
7.9.1 Hebei Xinhe Biochemical Xanthan Gum for Food Company Information
7.9.2 Hebei Xinhe Biochemical Xanthan Gum for Food Product Portfolio
7.9.3 Hebei Xinhe Biochemical Xanthan Gum for Food Production, Value, Price and Gross Margin (2020-2025)
7.9.4 Hebei Xinhe Biochemical Main Business and Markets Served
7.9.5 Hebei Xinhe Biochemical Recent Developments/Updates
7.10 Vanderbilt Minerals
7.10.1 Vanderbilt Minerals Xanthan Gum for Food Company Information
7.10.2 Vanderbilt Minerals Xanthan Gum for Food Product Portfolio
7.10.3 Vanderbilt Minerals Xanthan Gum for Food Production, Value, Price and Gross Margin (2020-2025)
7.10.4 Vanderbilt Minerals Main Business and Markets Served
7.10.5 Vanderbilt Minerals Recent Developments/Updates
8 Industry Chain and Sales Channels Analysis
8.1 Xanthan Gum for Food Industry Chain Analysis
8.2 Xanthan Gum for Food Raw Material Supply Analysis
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.3 Xanthan Gum for Food Production Mode & Process Analysis
8.4 Xanthan Gum for Food Sales and Marketing
8.4.1 Xanthan Gum for Food Sales Channels
8.4.2 Xanthan Gum for Food Distributors
8.5 Xanthan Gum for Food Customer Analysis
9 Xanthan Gum for Food Market Dynamics
9.1 Xanthan Gum for Food Industry Trends
9.2 Xanthan Gum for Food Market Drivers
9.3 Xanthan Gum for Food Market Challenges
9.4 Xanthan Gum for Food Market Restraints
10 Research Findings and Conclusion
11 Methodology and Data Source
11.1 Methodology/Research Approach
11.1.1 Research Programs/Design
11.1.2 Market Size Estimation
11.1.3 Market Breakdown and Data Triangulation
11.2 Data Source
11.2.1 Secondary Sources
11.2.2 Primary Sources
11.3 Author List
11.4 Disclaimer
List of Tables
 Table 1. Global Xanthan Gum for Food Market Value by Type, (US$ Million) & (2024 VS 2031)
 Table 2. Global Xanthan Gum for Food Market Value by Application, (US$ Million) & (2024 VS 2031)
 Table 3. Global Xanthan Gum for Food Production Capacity (Tons) by Manufacturers in 2024
 Table 4. Global Xanthan Gum for Food Production by Manufacturers (2020-2025) & (Tons)
 Table 5. Global Xanthan Gum for Food Production Market Share by Manufacturers (2020-2025)
 Table 6. Global Xanthan Gum for Food Production Value by Manufacturers (2020-2025) & (US$ Million)
 Table 7. Global Xanthan Gum for Food Production Value Share by Manufacturers (2020-2025)
 Table 8. Global Key Players of Xanthan Gum for Food, Industry Ranking, 2023 VS 2024
 Table 9. Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Production Value in Xanthan Gum for Food as of 2024)
 Table 10. Global Market Xanthan Gum for Food Average Price by Manufacturers (US$/Ton) & (2020-2025)
 Table 11. Global Key Manufacturers of Xanthan Gum for Food, Manufacturing Base Distribution and Headquarters
 Table 12. Global Key Manufacturers of Xanthan Gum for Food, Product Offered and Application
 Table 13. Global Key Manufacturers of Xanthan Gum for Food, Date of Enter into This Industry
 Table 14. Global Xanthan Gum for Food Manufacturers Market Concentration Ratio (CR5 and HHI)
 Table 15. Mergers & Acquisitions, Expansion Plans
 Table 16. Global Xanthan Gum for Food Production Value by Region: 2020 VS 2024 VS 2031 (US$ Million)
 Table 17. Global Xanthan Gum for Food Production Value (US$ Million) by Region (2020-2025)
 Table 18. Global Xanthan Gum for Food Production Value Market Share by Region (2020-2025)
 Table 19. Global Xanthan Gum for Food Production Value (US$ Million) Forecast by Region (2026-2031)
 Table 20. Global Xanthan Gum for Food Production Value Market Share Forecast by Region (2026-2031)
 Table 21. Global Xanthan Gum for Food Production Comparison by Region: 2020 VS 2024 VS 2031 (Tons)
 Table 22. Global Xanthan Gum for Food Production (Tons) by Region (2020-2025)
 Table 23. Global Xanthan Gum for Food Production Market Share by Region (2020-2025)
 Table 24. Global Xanthan Gum for Food Production (Tons) Forecast by Region (2026-2031)
 Table 25. Global Xanthan Gum for Food Production Market Share Forecast by Region (2026-2031)
 Table 26. Global Xanthan Gum for Food Market Average Price (US$/Ton) by Region (2020-2025)
 Table 27. Global Xanthan Gum for Food Market Average Price (US$/Ton) by Region (2026-2031)
 Table 28. Global Xanthan Gum for Food Consumption Growth Rate by Region: 2020 VS 2024 VS 2031 (Tons)
 Table 29. Global Xanthan Gum for Food Consumption by Region (2020-2025) & (Tons)
 Table 30. Global Xanthan Gum for Food Consumption Market Share by Region (2020-2025)
 Table 31. Global Xanthan Gum for Food Forecasted Consumption by Region (2026-2031) & (Tons)
 Table 32. Global Xanthan Gum for Food Forecasted Consumption Market Share by Region (2026-2031)
 Table 33. North America Xanthan Gum for Food Consumption Growth Rate by Country: 2020 VS 2024 VS 2031 (Tons)
 Table 34. North America Xanthan Gum for Food Consumption by Country (2020-2025) & (Tons)
 Table 35. North America Xanthan Gum for Food Consumption by Country (2026-2031) & (Tons)
 Table 36. Europe Xanthan Gum for Food Consumption Growth Rate by Country: 2020 VS 2024 VS 2031 (Tons)
 Table 37. Europe Xanthan Gum for Food Consumption by Country (2020-2025) & (Tons)
 Table 38. Europe Xanthan Gum for Food Consumption by Country (2026-2031) & (Tons)
 Table 39. Asia Pacific Xanthan Gum for Food Consumption Growth Rate by Region: 2020 VS 2024 VS 2031 (Tons)
 Table 40. Asia Pacific Xanthan Gum for Food Consumption by Region (2020-2025) & (Tons)
 Table 41. Asia Pacific Xanthan Gum for Food Consumption by Region (2026-2031) & (Tons)
 Table 42. Latin America, Middle East & Africa Xanthan Gum for Food Consumption Growth Rate by Country: 2020 VS 2024 VS 2031 (Tons)
 Table 43. Latin America, Middle East & Africa Xanthan Gum for Food Consumption by Country (2020-2025) & (Tons)
 Table 44. Latin America, Middle East & Africa Xanthan Gum for Food Consumption by Country (2026-2031) & (Tons)
 Table 45. Global Xanthan Gum for Food Production (Tons) by Type (2020-2025)
 Table 46. Global Xanthan Gum for Food Production (Tons) by Type (2026-2031)
 Table 47. Global Xanthan Gum for Food Production Market Share by Type (2020-2025)
 Table 48. Global Xanthan Gum for Food Production Market Share by Type (2026-2031)
 Table 49. Global Xanthan Gum for Food Production Value (US$ Million) by Type (2020-2025)
 Table 50. Global Xanthan Gum for Food Production Value (US$ Million) by Type (2026-2031)
 Table 51. Global Xanthan Gum for Food Production Value Market Share by Type (2020-2025)
 Table 52. Global Xanthan Gum for Food Production Value Market Share by Type (2026-2031)
 Table 53. Global Xanthan Gum for Food Price (US$/Ton) by Type (2020-2025)
 Table 54. Global Xanthan Gum for Food Price (US$/Ton) by Type (2026-2031)
 Table 55. Global Xanthan Gum for Food Production (Tons) by Application (2020-2025)
 Table 56. Global Xanthan Gum for Food Production (Tons) by Application (2026-2031)
 Table 57. Global Xanthan Gum for Food Production Market Share by Application (2020-2025)
 Table 58. Global Xanthan Gum for Food Production Market Share by Application (2026-2031)
 Table 59. Global Xanthan Gum for Food Production Value (US$ Million) by Application (2020-2025)
 Table 60. Global Xanthan Gum for Food Production Value (US$ Million) by Application (2026-2031)
 Table 61. Global Xanthan Gum for Food Production Value Market Share by Application (2020-2025)
 Table 62. Global Xanthan Gum for Food Production Value Market Share by Application (2026-2031)
 Table 63. Global Xanthan Gum for Food Price (US$/Ton) by Application (2020-2025)
 Table 64. Global Xanthan Gum for Food Price (US$/Ton) by Application (2026-2031)
 Table 65. Fufeng Group Xanthan Gum for Food Company Information
 Table 66. Fufeng Group Xanthan Gum for Food Specification and Application
 Table 67. Fufeng Group Xanthan Gum for Food Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 68. Fufeng Group Main Business and Markets Served
 Table 69. Fufeng Group Recent Developments/Updates
 Table 70. Meihua Group Xanthan Gum for Food Company Information
 Table 71. Meihua Group Xanthan Gum for Food Specification and Application
 Table 72. Meihua Group Xanthan Gum for Food Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 73. Meihua Group Main Business and Markets Served
 Table 74. Meihua Group Recent Developments/Updates
 Table 75. CP Kelco Xanthan Gum for Food Company Information
 Table 76. CP Kelco Xanthan Gum for Food Specification and Application
 Table 77. CP Kelco Xanthan Gum for Food Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 78. CP Kelco Main Business and Markets Served
 Table 79. CP Kelco Recent Developments/Updates
 Table 80. Deosen Biochemical Xanthan Gum for Food Company Information
 Table 81. Deosen Biochemical Xanthan Gum for Food Specification and Application
 Table 82. Deosen Biochemical Xanthan Gum for Food Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 83. Deosen Biochemical Main Business and Markets Served
 Table 84. Deosen Biochemical Recent Developments/Updates
 Table 85. Jianlong Biotechnology Xanthan Gum for Food Company Information
 Table 86. Jianlong Biotechnology Xanthan Gum for Food Specification and Application
 Table 87. Jianlong Biotechnology Xanthan Gum for Food Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 88. Jianlong Biotechnology Main Business and Markets Served
 Table 89. Jianlong Biotechnology Recent Developments/Updates
 Table 90. Jungbunzlauer Xanthan Gum for Food Company Information
 Table 91. Jungbunzlauer Xanthan Gum for Food Specification and Application
 Table 92. Jungbunzlauer Xanthan Gum for Food Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 93. Jungbunzlauer Main Business and Markets Served
 Table 94. Jungbunzlauer Recent Developments/Updates
 Table 95. Cargill Xanthan Gum for Food Company Information
 Table 96. Cargill Xanthan Gum for Food Specification and Application
 Table 97. Cargill Xanthan Gum for Food Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 98. Cargill Main Business and Markets Served
 Table 99. Cargill Recent Developments/Updates
 Table 100. IFF Xanthan Gum for Food Company Information
 Table 101. IFF Xanthan Gum for Food Specification and Application
 Table 102. IFF Xanthan Gum for Food Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 103. IFF Main Business and Markets Served
 Table 104. IFF Recent Developments/Updates
 Table 105. Hebei Xinhe Biochemical Xanthan Gum for Food Company Information
 Table 106. Hebei Xinhe Biochemical Xanthan Gum for Food Specification and Application
 Table 107. Hebei Xinhe Biochemical Xanthan Gum for Food Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 108. Hebei Xinhe Biochemical Main Business and Markets Served
 Table 109. Hebei Xinhe Biochemical Recent Developments/Updates
 Table 110. Vanderbilt Minerals Xanthan Gum for Food Company Information
 Table 111. Vanderbilt Minerals Xanthan Gum for Food Specification and Application
 Table 112. Vanderbilt Minerals Xanthan Gum for Food Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 113. Vanderbilt Minerals Main Business and Markets Served
 Table 114. Vanderbilt Minerals Recent Developments/Updates
 Table 115. Key Raw Materials Lists
 Table 116. Raw Materials Key Suppliers Lists
 Table 117. Xanthan Gum for Food Distributors List
 Table 118. Xanthan Gum for Food Customers List
 Table 119. Xanthan Gum for Food Market Trends
 Table 120. Xanthan Gum for Food Market Drivers
 Table 121. Xanthan Gum for Food Market Challenges
 Table 122. Xanthan Gum for Food Market Restraints
 Table 123. Research Programs/Design for This Report
 Table 124. Key Data Information from Secondary Sources
 Table 125. Key Data Information from Primary Sources
 Table 126. Authors List of This Report


List of Figures
 Figure 1. Product Picture of Xanthan Gum for Food
 Figure 2. Global Xanthan Gum for Food Market Value by Type, (US$ Million) & (2020-2031)
 Figure 3. Global Xanthan Gum for Food Market Share by Type: 2024 VS 2031
 Figure 4. Liquid Product Picture
 Figure 5. Powder Product Picture
 Figure 6. Global Xanthan Gum for Food Market Value by Application, (US$ Million) & (2020-2031)
 Figure 7. Global Xanthan Gum for Food Market Share by Application: 2024 VS 2031
 Figure 8. Meat Products
 Figure 9. Pasta Products
 Figure 10. Dairy
 Figure 11. Beverage
 Figure 12. Candy
 Figure 13. Other
 Figure 14. Global Xanthan Gum for Food Production Value (US$ Million), 2020 VS 2024 VS 2031
 Figure 15. Global Xanthan Gum for Food Production Value (US$ Million) & (2020-2031)
 Figure 16. Global Xanthan Gum for Food Production Capacity (Tons) & (2020-2031)
 Figure 17. Global Xanthan Gum for Food Production (Tons) & (2020-2031)
 Figure 18. Global Xanthan Gum for Food Average Price (US$/Ton) & (2020-2031)
 Figure 19. Xanthan Gum for Food Report Years Considered
 Figure 20. Xanthan Gum for Food Production Share by Manufacturers in 2024
 Figure 21. Global Xanthan Gum for Food Production Value Share by Manufacturers (2024)
 Figure 22. Xanthan Gum for Food Market Share by Company Type (Tier 1, Tier 2, and Tier 3): 2020 VS 2024
 Figure 23. The Global 5 and 10 Largest Players: Market Share by Xanthan Gum for Food Revenue in 2024
 Figure 24. Global Xanthan Gum for Food Production Value by Region: 2020 VS 2024 VS 2031 (US$ Million)
 Figure 25. Global Xanthan Gum for Food Production Value Market Share by Region: 2020 VS 2024 VS 2031
 Figure 26. Global Xanthan Gum for Food Production Comparison by Region: 2020 VS 2024 VS 2031 (Tons)
 Figure 27. Global Xanthan Gum for Food Production Market Share by Region: 2020 VS 2024 VS 2031
 Figure 28. North America Xanthan Gum for Food Production Value (US$ Million) Growth Rate (2020-2031)
 Figure 29. Europe Xanthan Gum for Food Production Value (US$ Million) Growth Rate (2020-2031)
 Figure 30. China Xanthan Gum for Food Production Value (US$ Million) Growth Rate (2020-2031)
 Figure 31. Global Xanthan Gum for Food Consumption by Region: 2020 VS 2024 VS 2031 (Tons)
 Figure 32. Global Xanthan Gum for Food Consumption Market Share by Region: 2020 VS 2024 VS 2031
 Figure 33. North America Xanthan Gum for Food Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 34. North America Xanthan Gum for Food Consumption Market Share by Country (2020-2031)
 Figure 35. U.S. Xanthan Gum for Food Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 36. Canada Xanthan Gum for Food Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 37. Europe Xanthan Gum for Food Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 38. Europe Xanthan Gum for Food Consumption Market Share by Country (2020-2031)
 Figure 39. Germany Xanthan Gum for Food Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 40. France Xanthan Gum for Food Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 41. U.K. Xanthan Gum for Food Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 42. Italy Xanthan Gum for Food Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 43. Russia Xanthan Gum for Food Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 44. Asia Pacific Xanthan Gum for Food Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 45. Asia Pacific Xanthan Gum for Food Consumption Market Share by Region (2020-2031)
 Figure 46. China Xanthan Gum for Food Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 47. Japan Xanthan Gum for Food Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 48. South Korea Xanthan Gum for Food Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 49. China Taiwan Xanthan Gum for Food Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 50. Southeast Asia Xanthan Gum for Food Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 51. India Xanthan Gum for Food Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 52. Latin America, Middle East & Africa Xanthan Gum for Food Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 53. Latin America, Middle East & Africa Xanthan Gum for Food Consumption Market Share by Country (2020-2031)
 Figure 54. Mexico Xanthan Gum for Food Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 55. Brazil Xanthan Gum for Food Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 56. Turkey Xanthan Gum for Food Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 57. GCC Countries Xanthan Gum for Food Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 58. Global Production Market Share of Xanthan Gum for Food by Type (2020-2031)
 Figure 59. Global Production Value Market Share of Xanthan Gum for Food by Type (2020-2031)
 Figure 60. Global Xanthan Gum for Food Price (US$/Ton) by Type (2020-2031)
 Figure 61. Global Production Market Share of Xanthan Gum for Food by Application (2020-2031)
 Figure 62. Global Production Value Market Share of Xanthan Gum for Food by Application (2020-2031)
 Figure 63. Global Xanthan Gum for Food Price (US$/Ton) by Application (2020-2031)
 Figure 64. Xanthan Gum for Food Value Chain
 Figure 65. Channels of Distribution (Direct Vs Distribution)
 Figure 66. Bottom-up and Top-down Approaches for This Report
 Figure 67. Data Triangulation
SELECT A FORMAT
Added to Cart
Electronic (PDF)

$2900

This license allows only one user to access the PDF.
Electronic (PDF)

$4350

This license allows 1 - 5 user to access the PDF, license is suitable for small groups of 5 users working together
Electronic (PDF)

$5800

This license allows users/teams in a same Enterprise to use this report, various departments within an enterpise can use this report
Add to Cart
Buy Now (15% Discount)

OUR CUSTOMER

Strategic Venue Partners

SIMILAR REPORTS

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

RELATED REPORTS

Global Egg Hatchers Market Research Report 2025

120 Pages
Type: Report
Code: QYRE-Auto-35C13327
Fri Mar 21 00:00:00 UTC 2025

Add to Cart

Global Fine Glass Powder Market Research Report 2025

120 Pages
Type: Report
Code: QYRE-Auto-31E13331
Fri Mar 21 00:00:00 UTC 2025

Add to Cart

Global CuInS 2 Market Research Report 2025

120 Pages
Type: Report
Code: QYRE-Auto-8O13765
Fri Mar 21 00:00:00 UTC 2025

Add to Cart

Global Orange Tree Fungicide Market Research Report 2025

120 Pages
Type: Report
Code: QYRE-Auto-12C14106
Fri Mar 21 00:00:00 UTC 2025

Add to Cart