The global market for Food Texture Modifiers was valued at US$ 2866 million in the year 2024 and is projected to reach a revised size of US$ 4181 million by 2031, growing at a CAGR of 5.8% during the forecast period.

Food Texture Modifiers Market

The 2025 U.S. tariff policies introduce profound uncertainty into the global economic landscape. This report critically examines the implications of recent tariff adjustments and international strategic countermeasures on Food Texture Modifiers competitive dynamics, regional economic interdependencies, and supply chain reconfigurations.

Food texture modifiers are functional ingredients added to foods to alter or improve their viscosity, mouthfeel, consistency, and overall sensory quality. They work by interacting with water, proteins, and other food components to create desired textures—such as smoothness in sauces, creaminess in dairy products, elasticity in baked goods, or stability in emulsions. These modifiers include a wide range of substances such as hydrocolloids (e.g., guar gum, xanthan gum, carrageenan), starches, pectins, proteins, and emulsifiers, each chosen for specific rheological or structural effects. They are essential in the production of processed foods, beverages, confectionery, dressings, frozen desserts, and plant-based alternatives, where consistent texture and stability are key to consumer acceptance.

In 2024, global food texture modifiers production reached approximately 156.1 k tons, with an average global market price of around US$ 18361 per ton. And global food texture modifiers production capacity reached approximately 190 k tons. The average gross margin in this industry reached 33.49%.

Upstream: The upstream of the Food Texture Modifiers industry mainly includes suppliers of hydrocolloids, starches, proteins, and emulsifiers derived from both natural and synthetic sources. Core raw materials include guar gum, xanthan gum, gelatin, modified starch, and plant-based proteins such as soy or pea isolates. These are processed through extraction, enzymatic modification, or chemical crosslinking to achieve specific rheological properties. Representative upstream suppliers include Cargill (starches and hydrocolloids), Ingredion (modified starch and texturizers), and CP Kelco (gums and pectins). Upstream innovation focuses on sustainable sourcing, clean-label ingredients, and advanced modification technologies that enhance texture control while maintaining natural product claims.

Downstream: Food texture modifiers are widely used in dairy products, beverages, bakery goods, sauces, and plant-based foods to improve mouthfeel, viscosity, and stability. They play a key role in ensuring product consistency, sensory appeal, and shelf-life extension. Representative downstream companies include Nestlé (dairy and nutrition products), Danone (functional foods), and Unilever (sauces and desserts). With rising consumer demand for healthier, natural, and plant-based foods, downstream applications are increasingly focused on multifunctional texture systems that deliver creamy, elastic, or fibrous textures, enabling reformulation of low-fat, sugar-reduced, and vegan products without compromising taste or quality.

Report Scope

This report aims to provide a comprehensive presentation of the global market for Food Texture Modifiers, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Texture Modifiers.

The Food Texture Modifiers market size, estimations, and forecasts are provided in terms of output/shipments (Kilotons) and revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. This report segments the global Food Texture Modifiers market comprehensively. Regional market sizes, concerning products by Type, by Application, by Form and by players, are also provided.

For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.

The report will help the Food Texture Modifiers manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, by Form and by regions.

Scope of Food Texture Modifiers Market Report

Report Metric	Details
Report Name	Food Texture Modifiers Market
Accounted market size in year	US$ 2866 million
Forecasted market size in 2031	US$ 4181 million
CAGR	5.8%
Base Year	year
Forecasted years	2025 - 2031
Segment by Type	Hydrocolloids Emulsifiers Others
Segment by Form	Powder Gel Others
Segment by Apparent Viscosity	Apparent Viscosity below 1,000 mPa·s Apparent Viscosity 1,001 – 2,000 mPa·s Apparent Viscosity above 2000 mPa·s
Segment by Application	Beverage Dressing or Sauce Jelly or Pudding Dairy Products Ice Cream Processed Meat Others
Production by Region	North America Europe China Japan India Southeast Asia
Consumption by Region	North America (United States, Canada) Europe (Germany, France, UK, Italy, Russia) Asia-Pacific (China, Japan, South Korea, Taiwan) Southeast Asia (India) Latin America (Mexico, Brazil)
By Company	Vertellus, Ajinomoto, Innophos, Fujian Funingpu Gelatin, Rama Gum Industries, ADM, Danisco Planit, Cargill, PATCO Products, Dupont, Performix, IMCD, JM Huber, Ashland
Forecast units	USD million in value
Report coverage	Revenue and volume forecast, company share, competitive landscape, growth factors and trends

Chapter Outline

Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, by Form etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Food Texture Modifiers manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Food Texture Modifiers by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Food Texture Modifiers in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.

FAQ for this report

How fast is Food Texture Modifiers Market growing?

Ans: The Food Texture Modifiers Market witnessing a CAGR of 5.8% during the forecast period 2025-2031.

What is the Food Texture Modifiers Market size in 2031?

Ans: The Food Texture Modifiers Market size in 2031 will be US$ 4181 million.

Who are the main players in the Food Texture Modifiers Market report?

Ans: The main players in the Food Texture Modifiers Market are Vertellus, Ajinomoto, Innophos, Fujian Funingpu Gelatin, Rama Gum Industries, ADM, Danisco Planit, Cargill, PATCO Products, Dupont, Performix, IMCD, JM Huber, Ashland

What are the Application segmentation covered in the Food Texture Modifiers Market report?

Ans: The Applications covered in the Food Texture Modifiers Market report are Beverage, Dressing or Sauce, Jelly or Pudding, Dairy Products, Ice Cream, Processed Meat, Others

What are the Type segmentation covered in the Food Texture Modifiers Market report?

Ans: The Types covered in the Food Texture Modifiers Market report are Hydrocolloids, Emulsifiers, Others

1 Food Texture Modifiers Market Overview

1.1 Product Definition

1.2 Food Texture Modifiers by Type

1.2.1 Global Food Texture Modifiers Market Value Growth Rate Analysis by Type: 2024 VS 2031

1.2.2 Hydrocolloids

1.2.3 Emulsifiers

1.2.4 Others

1.3 Food Texture Modifiers by Form

1.3.1 Global Food Texture Modifiers Market Value Growth Rate Analysis by Form: 2024 VS 2031

1.3.2 Powder

1.3.3 Gel

1.3.4 Others

1.4 Food Texture Modifiers by Apparent Viscosity

1.4.1 Global Food Texture Modifiers Market Value Growth Rate Analysis by Apparent Viscosity: 2024 VS 2031

1.4.2 Apparent Viscosity below 1,000 mPa·s

1.4.3 Apparent Viscosity 1,001 – 2,000 mPa·s

1.4.4 Apparent Viscosity above 2000 mPa·s

1.5 Food Texture Modifiers by Application

1.5.1 Global Food Texture Modifiers Market Value Growth Rate Analysis by Application: 2024 VS 2031

1.5.2 Beverage

1.5.3 Dressing or Sauce

1.5.4 Jelly or Pudding

1.5.5 Dairy Products

1.5.6 Ice Cream

1.5.7 Processed Meat

1.5.8 Others

1.6 Global Market Growth Prospects

1.6.1 Global Food Texture Modifiers Production Value Estimates and Forecasts (2020-2031)

1.6.2 Global Food Texture Modifiers Production Capacity Estimates and Forecasts (2020-2031)

1.6.3 Global Food Texture Modifiers Production Estimates and Forecasts (2020-2031)

1.6.4 Global Food Texture Modifiers Market Average Price Estimates and Forecasts (2020-2031)

1.7 Assumptions and Limitations

2 Market Competition by Manufacturers

2.1 Global Food Texture Modifiers Production Market Share by Manufacturers (2020-2025)

2.2 Global Food Texture Modifiers Production Value Market Share by Manufacturers (2020-2025)

2.3 Global Key Players of Food Texture Modifiers, Industry Ranking, 2023 VS 2024

2.4 Global Food Texture Modifiers Company Type and Market Share by Company Type (Tier 1, Tier 2, and Tier 3)

2.5 Global Food Texture Modifiers Average Price by Manufacturers (2020-2025)

2.6 Global Key Manufacturers of Food Texture Modifiers, Manufacturing Base Distribution and Headquarters

2.7 Global Key Manufacturers of Food Texture Modifiers, Product Offered and Application

2.8 Global Key Manufacturers of Food Texture Modifiers, Date of Enter into This Industry

2.9 Food Texture Modifiers Market Competitive Situation and Trends

2.9.1 Food Texture Modifiers Market Concentration Rate

2.9.2 Global 5 and 10 Largest Food Texture Modifiers Players Market Share by Revenue

2.10 Mergers & Acquisitions, Expansion

3 Food Texture Modifiers Production by Region

3.1 Global Food Texture Modifiers Production Value Estimates and Forecasts by Region: 2020 VS 2024 VS 2031

3.2 Global Food Texture Modifiers Production Value by Region (2020-2031)

3.2.1 Global Food Texture Modifiers Production Value by Region (2020-2025)

3.2.2 Global Forecasted Production Value of Food Texture Modifiers by Region (2026-2031)

3.3 Global Food Texture Modifiers Production Estimates and Forecasts by Region: 2020 VS 2024 VS 2031

3.4 Global Food Texture Modifiers Production Volume by Region (2020-2031)

3.4.1 Global Food Texture Modifiers Production by Region (2020-2025)

3.4.2 Global Forecasted Production of Food Texture Modifiers by Region (2026-2031)

3.5 Global Food Texture Modifiers Market Price Analysis by Region (2020-2025)

3.6 Global Food Texture Modifiers Production and Value, Year-over-Year Growth

3.6.1 North America Food Texture Modifiers Production Value Estimates and Forecasts (2020-2031)

3.6.2 Europe Food Texture Modifiers Production Value Estimates and Forecasts (2020-2031)

3.6.3 China Food Texture Modifiers Production Value Estimates and Forecasts (2020-2031)

3.6.4 Japan Food Texture Modifiers Production Value Estimates and Forecasts (2020-2031)

3.6.5 India Food Texture Modifiers Production Value Estimates and Forecasts (2020-2031)

3.6.6 Southeast Asia Food Texture Modifiers Production Value Estimates and Forecasts (2020-2031)

4 Food Texture Modifiers Consumption by Region

4.1 Global Food Texture Modifiers Consumption Estimates and Forecasts by Region: 2020 VS 2024 VS 2031

4.2 Global Food Texture Modifiers Consumption by Region (2020-2031)

4.2.1 Global Food Texture Modifiers Consumption by Region (2020-2025)

4.2.2 Global Food Texture Modifiers Forecasted Consumption by Region (2026-2031)

4.3 North America

4.3.1 North America Food Texture Modifiers Consumption Growth Rate by Country: 2020 VS 2024 VS 2031

4.3.2 North America Food Texture Modifiers Consumption by Country (2020-2031)

4.3.3 U.S.

4.3.4 Canada

4.4 Europe

4.4.1 Europe Food Texture Modifiers Consumption Growth Rate by Country: 2020 VS 2024 VS 2031

4.4.2 Europe Food Texture Modifiers Consumption by Country (2020-2031)

4.4.3 Germany

4.4.4 France

4.4.5 U.K.

4.4.6 Italy

4.4.7 Russia

4.5 Asia Pacific

4.5.1 Asia Pacific Food Texture Modifiers Consumption Growth Rate by Region: 2020 VS 2024 VS 2031

4.5.2 Asia Pacific Food Texture Modifiers Consumption by Region (2020-2031)

4.5.3 China

4.5.4 Japan

4.5.5 South Korea

4.5.6 China Taiwan

4.5.7 Southeast Asia

4.5.8 India

4.6 Latin America, Middle East & Africa

4.6.1 Latin America, Middle East & Africa Food Texture Modifiers Consumption Growth Rate by Country: 2020 VS 2024 VS 2031

4.6.2 Latin America, Middle East & Africa Food Texture Modifiers Consumption by Country (2020-2031)

4.6.3 Mexico

4.6.4 Brazil

4.6.5 Turkey

4.6.6 GCC Countries

5 Segment by Type

5.1 Global Food Texture Modifiers Production by Type (2020-2031)

5.1.1 Global Food Texture Modifiers Production by Type (2020-2025)

5.1.2 Global Food Texture Modifiers Production by Type (2026-2031)

5.1.3 Global Food Texture Modifiers Production Market Share by Type (2020-2031)

5.2 Global Food Texture Modifiers Production Value by Type (2020-2031)

5.2.1 Global Food Texture Modifiers Production Value by Type (2020-2025)

5.2.2 Global Food Texture Modifiers Production Value by Type (2026-2031)

5.2.3 Global Food Texture Modifiers Production Value Market Share by Type (2020-2031)

5.3 Global Food Texture Modifiers Price by Type (2020-2031)

6 Segment by Application

6.1 Global Food Texture Modifiers Production by Application (2020-2031)

6.1.1 Global Food Texture Modifiers Production by Application (2020-2025)

6.1.2 Global Food Texture Modifiers Production by Application (2026-2031)

6.1.3 Global Food Texture Modifiers Production Market Share by Application (2020-2031)

6.2 Global Food Texture Modifiers Production Value by Application (2020-2031)

6.2.1 Global Food Texture Modifiers Production Value by Application (2020-2025)

6.2.2 Global Food Texture Modifiers Production Value by Application (2026-2031)

6.2.3 Global Food Texture Modifiers Production Value Market Share by Application (2020-2031)

6.3 Global Food Texture Modifiers Price by Application (2020-2031)

7 Key Companies Profiled

7.1 Vertellus

7.1.1 Vertellus Food Texture Modifiers Company Information

7.1.2 Vertellus Food Texture Modifiers Product Portfolio

7.1.3 Vertellus Food Texture Modifiers Production, Value, Price and Gross Margin (2020-2025)

7.1.4 Vertellus Main Business and Markets Served

7.1.5 Vertellus Recent Developments/Updates

7.2 Ajinomoto

7.2.1 Ajinomoto Food Texture Modifiers Company Information

7.2.2 Ajinomoto Food Texture Modifiers Product Portfolio

7.2.3 Ajinomoto Food Texture Modifiers Production, Value, Price and Gross Margin (2020-2025)

7.2.4 Ajinomoto Main Business and Markets Served

7.2.5 Ajinomoto Recent Developments/Updates

7.3 Innophos

7.3.1 Innophos Food Texture Modifiers Company Information

7.3.2 Innophos Food Texture Modifiers Product Portfolio

7.3.3 Innophos Food Texture Modifiers Production, Value, Price and Gross Margin (2020-2025)

7.3.4 Innophos Main Business and Markets Served

7.3.5 Innophos Recent Developments/Updates

7.4 Fujian Funingpu Gelatin

7.4.1 Fujian Funingpu Gelatin Food Texture Modifiers Company Information

7.4.2 Fujian Funingpu Gelatin Food Texture Modifiers Product Portfolio

7.4.3 Fujian Funingpu Gelatin Food Texture Modifiers Production, Value, Price and Gross Margin (2020-2025)

7.4.4 Fujian Funingpu Gelatin Main Business and Markets Served

7.4.5 Fujian Funingpu Gelatin Recent Developments/Updates

7.5 Rama Gum Industries

7.5.1 Rama Gum Industries Food Texture Modifiers Company Information

7.5.2 Rama Gum Industries Food Texture Modifiers Product Portfolio

7.5.3 Rama Gum Industries Food Texture Modifiers Production, Value, Price and Gross Margin (2020-2025)

7.5.4 Rama Gum Industries Main Business and Markets Served

7.5.5 Rama Gum Industries Recent Developments/Updates

7.6 ADM

7.6.1 ADM Food Texture Modifiers Company Information

7.6.2 ADM Food Texture Modifiers Product Portfolio

7.6.3 ADM Food Texture Modifiers Production, Value, Price and Gross Margin (2020-2025)

7.6.4 ADM Main Business and Markets Served

7.6.5 ADM Recent Developments/Updates

7.7 Danisco Planit

7.7.1 Danisco Planit Food Texture Modifiers Company Information

7.7.2 Danisco Planit Food Texture Modifiers Product Portfolio

7.7.3 Danisco Planit Food Texture Modifiers Production, Value, Price and Gross Margin (2020-2025)

7.7.4 Danisco Planit Main Business and Markets Served

7.7.5 Danisco Planit Recent Developments/Updates

7.8 Cargill

7.8.1 Cargill Food Texture Modifiers Company Information

7.8.2 Cargill Food Texture Modifiers Product Portfolio

7.8.3 Cargill Food Texture Modifiers Production, Value, Price and Gross Margin (2020-2025)

7.8.4 Cargill Main Business and Markets Served

7.8.5 Cargill Recent Developments/Updates

7.9 PATCO Products

7.9.1 PATCO Products Food Texture Modifiers Company Information

7.9.2 PATCO Products Food Texture Modifiers Product Portfolio

7.9.3 PATCO Products Food Texture Modifiers Production, Value, Price and Gross Margin (2020-2025)

7.9.4 PATCO Products Main Business and Markets Served

7.9.5 PATCO Products Recent Developments/Updates

7.10 Dupont

7.10.1 Dupont Food Texture Modifiers Company Information

7.10.2 Dupont Food Texture Modifiers Product Portfolio

7.10.3 Dupont Food Texture Modifiers Production, Value, Price and Gross Margin (2020-2025)

7.10.4 Dupont Main Business and Markets Served

7.10.5 Dupont Recent Developments/Updates

7.11 Performix

7.11.1 Performix Food Texture Modifiers Company Information

7.11.2 Performix Food Texture Modifiers Product Portfolio

7.11.3 Performix Food Texture Modifiers Production, Value, Price and Gross Margin (2020-2025)

7.11.4 Performix Main Business and Markets Served

7.11.5 Performix Recent Developments/Updates

7.12 IMCD

7.12.1 IMCD Food Texture Modifiers Company Information

7.12.2 IMCD Food Texture Modifiers Product Portfolio

7.12.3 IMCD Food Texture Modifiers Production, Value, Price and Gross Margin (2020-2025)

7.12.4 IMCD Main Business and Markets Served

7.12.5 IMCD Recent Developments/Updates

7.13 JM Huber

7.13.1 JM Huber Food Texture Modifiers Company Information

7.13.2 JM Huber Food Texture Modifiers Product Portfolio

7.13.3 JM Huber Food Texture Modifiers Production, Value, Price and Gross Margin (2020-2025)

7.13.4 JM Huber Main Business and Markets Served

7.13.5 JM Huber Recent Developments/Updates

7.14 Ashland

7.14.1 Ashland Food Texture Modifiers Company Information

7.14.2 Ashland Food Texture Modifiers Product Portfolio

7.14.3 Ashland Food Texture Modifiers Production, Value, Price and Gross Margin (2020-2025)

7.14.4 Ashland Main Business and Markets Served

7.14.5 Ashland Recent Developments/Updates

8 Industry Chain and Sales Channels Analysis

8.1 Food Texture Modifiers Industry Chain Analysis

8.2 Food Texture Modifiers Raw Material Supply Analysis

8.2.1 Key Raw Materials

8.2.2 Raw Materials Key Suppliers

8.3 Food Texture Modifiers Production Mode & Process Analysis

8.4 Food Texture Modifiers Sales and Marketing

8.4.1 Food Texture Modifiers Sales Channels

8.4.2 Food Texture Modifiers Distributors

8.5 Food Texture Modifiers Customer Analysis

9 Food Texture Modifiers Market Dynamics

9.1 Food Texture Modifiers Industry Trends

9.2 Food Texture Modifiers Market Drivers

9.3 Food Texture Modifiers Market Challenges

9.4 Food Texture Modifiers Market Restraints

10 Research Findings and Conclusion

11 Methodology and Data Source

11.1 Methodology/Research Approach

11.1.1 Research Programs/Design

11.1.2 Market Size Estimation

11.1.3 Market Breakdown and Data Triangulation

11.2 Data Source

11.2.1 Secondary Sources

11.2.2 Primary Sources

11.3 Author List

11.4 Disclaimer

FEATURED COMPANIES

Vertellus

Ajinomoto

Innophos

Fujian Funingpu Gelatin

List of Tables

Table 1. Global Food Texture Modifiers Market Value by Type, (US$ Million) & (2024 VS 2031)

Table 2. Global Food Texture Modifiers Market Value by Form, (US$ Million) & (2024 VS 2031)

Table 3. Global Food Texture Modifiers Market Value by Apparent Viscosity, (US$ Million) & (2024 VS 2031)

Table 4. Global Food Texture Modifiers Market Value by Application, (US$ Million) & (2024 VS 2031)

Table 5. Global Food Texture Modifiers Production Capacity (Kilotons) by Manufacturers in 2024

Table 6. Global Food Texture Modifiers Production by Manufacturers (2020-2025) & (Kilotons)

Table 7. Global Food Texture Modifiers Production Market Share by Manufacturers (2020-2025)

Table 8. Global Food Texture Modifiers Production Value by Manufacturers (2020-2025) & (US$ Million)

Table 9. Global Food Texture Modifiers Production Value Share by Manufacturers (2020-2025)

Table 10. Global Key Players of Food Texture Modifiers, Industry Ranking, 2023 VS 2024

Table 11. Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Production Value in Food Texture Modifiers as of 2024)

Table 12. Global Market Food Texture Modifiers Average Price by Manufacturers (US$/Ton) & (2020-2025)

Table 13. Global Key Manufacturers of Food Texture Modifiers, Manufacturing Base Distribution and Headquarters

Table 14. Global Key Manufacturers of Food Texture Modifiers, Product Offered and Application

Table 15. Global Key Manufacturers of Food Texture Modifiers, Date of Enter into This Industry

Table 16. Global Food Texture Modifiers Manufacturers Market Concentration Ratio (CR5 and HHI)

Table 17. Mergers & Acquisitions, Expansion Plans

Table 18. Global Food Texture Modifiers Production Value by Region: 2020 VS 2024 VS 2031 (US$ Million)

Table 19. Global Food Texture Modifiers Production Value (US$ Million) by Region (2020-2025)

Table 20. Global Food Texture Modifiers Production Value Market Share by Region (2020-2025)

Table 21. Global Food Texture Modifiers Production Value (US$ Million) Forecast by Region (2026-2031)

Table 22. Global Food Texture Modifiers Production Value Market Share Forecast by Region (2026-2031)

Table 23. Global Food Texture Modifiers Production Comparison by Region: 2020 VS 2024 VS 2031 (Kilotons)

Table 24. Global Food Texture Modifiers Production (Kilotons) by Region (2020-2025)

Table 25. Global Food Texture Modifiers Production Market Share by Region (2020-2025)

Table 26. Global Food Texture Modifiers Production (Kilotons) Forecast by Region (2026-2031)

Table 27. Global Food Texture Modifiers Production Market Share Forecast by Region (2026-2031)

Table 28. Global Food Texture Modifiers Market Average Price (US$/Ton) by Region (2020-2025)

Table 29. Global Food Texture Modifiers Market Average Price (US$/Ton) by Region (2026-2031)

Table 30. Global Food Texture Modifiers Consumption Growth Rate by Region: 2020 VS 2024 VS 2031 (Kilotons)

Table 31. Global Food Texture Modifiers Consumption by Region (2020-2025) & (Kilotons)

Table 32. Global Food Texture Modifiers Consumption Market Share by Region (2020-2025)

Table 33. Global Food Texture Modifiers Forecasted Consumption by Region (2026-2031) & (Kilotons)

Table 34. Global Food Texture Modifiers Forecasted Consumption Market Share by Region (2026-2031)

Table 35. North America Food Texture Modifiers Consumption Growth Rate by Country: 2020 VS 2024 VS 2031 (Kilotons)

Table 36. North America Food Texture Modifiers Consumption by Country (2020-2025) & (Kilotons)

Table 37. North America Food Texture Modifiers Consumption by Country (2026-2031) & (Kilotons)

Table 38. Europe Food Texture Modifiers Consumption Growth Rate by Country: 2020 VS 2024 VS 2031 (Kilotons)

Table 39. Europe Food Texture Modifiers Consumption by Country (2020-2025) & (Kilotons)

Table 40. Europe Food Texture Modifiers Consumption by Country (2026-2031) & (Kilotons)

Table 41. Asia Pacific Food Texture Modifiers Consumption Growth Rate by Region: 2020 VS 2024 VS 2031 (Kilotons)

Table 42. Asia Pacific Food Texture Modifiers Consumption by Region (2020-2025) & (Kilotons)

Table 43. Asia Pacific Food Texture Modifiers Consumption by Region (2026-2031) & (Kilotons)

Table 44. Latin America, Middle East & Africa Food Texture Modifiers Consumption Growth Rate by Country: 2020 VS 2024 VS 2031 (Kilotons)

Table 45. Latin America, Middle East & Africa Food Texture Modifiers Consumption by Country (2020-2025) & (Kilotons)

Table 46. Latin America, Middle East & Africa Food Texture Modifiers Consumption by Country (2026-2031) & (Kilotons)

Table 47. Global Food Texture Modifiers Production (Kilotons) by Type (2020-2025)

Table 48. Global Food Texture Modifiers Production (Kilotons) by Type (2026-2031)

Table 49. Global Food Texture Modifiers Production Market Share by Type (2020-2025)

Table 50. Global Food Texture Modifiers Production Market Share by Type (2026-2031)

Table 51. Global Food Texture Modifiers Production Value (US$ Million) by Type (2020-2025)

Table 52. Global Food Texture Modifiers Production Value (US$ Million) by Type (2026-2031)

Table 53. Global Food Texture Modifiers Production Value Market Share by Type (2020-2025)

Table 54. Global Food Texture Modifiers Production Value Market Share by Type (2026-2031)

Table 55. Global Food Texture Modifiers Price (US$/Ton) by Type (2020-2025)

Table 56. Global Food Texture Modifiers Price (US$/Ton) by Type (2026-2031)

Table 57. Global Food Texture Modifiers Production (Kilotons) by Application (2020-2025)

Table 58. Global Food Texture Modifiers Production (Kilotons) by Application (2026-2031)

Table 59. Global Food Texture Modifiers Production Market Share by Application (2020-2025)

Table 60. Global Food Texture Modifiers Production Market Share by Application (2026-2031)

Table 61. Global Food Texture Modifiers Production Value (US$ Million) by Application (2020-2025)

Table 62. Global Food Texture Modifiers Production Value (US$ Million) by Application (2026-2031)

Table 63. Global Food Texture Modifiers Production Value Market Share by Application (2020-2025)

Table 64. Global Food Texture Modifiers Production Value Market Share by Application (2026-2031)

Table 65. Global Food Texture Modifiers Price (US$/Ton) by Application (2020-2025)

Table 66. Global Food Texture Modifiers Price (US$/Ton) by Application (2026-2031)

Table 67. Vertellus Food Texture Modifiers Company Information

Table 68. Vertellus Food Texture Modifiers Specification and Application

Table 69. Vertellus Food Texture Modifiers Production (Kilotons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)

Table 70. Vertellus Main Business and Markets Served

Table 71. Vertellus Recent Developments/Updates

Table 72. Ajinomoto Food Texture Modifiers Company Information

Table 73. Ajinomoto Food Texture Modifiers Specification and Application

Table 74. Ajinomoto Food Texture Modifiers Production (Kilotons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)

Table 75. Ajinomoto Main Business and Markets Served

Table 76. Ajinomoto Recent Developments/Updates

Table 77. Innophos Food Texture Modifiers Company Information

Table 78. Innophos Food Texture Modifiers Specification and Application

Table 79. Innophos Food Texture Modifiers Production (Kilotons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)

Table 80. Innophos Main Business and Markets Served

Table 81. Innophos Recent Developments/Updates

Table 82. Fujian Funingpu Gelatin Food Texture Modifiers Company Information

Table 83. Fujian Funingpu Gelatin Food Texture Modifiers Specification and Application

Table 84. Fujian Funingpu Gelatin Food Texture Modifiers Production (Kilotons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)

Table 85. Fujian Funingpu Gelatin Main Business and Markets Served

Table 86. Fujian Funingpu Gelatin Recent Developments/Updates

Table 87. Rama Gum Industries Food Texture Modifiers Company Information

Table 88. Rama Gum Industries Food Texture Modifiers Specification and Application

Table 89. Rama Gum Industries Food Texture Modifiers Production (Kilotons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)

Table 90. Rama Gum Industries Main Business and Markets Served

Table 91. Rama Gum Industries Recent Developments/Updates

Table 92. ADM Food Texture Modifiers Company Information

Table 93. ADM Food Texture Modifiers Specification and Application

Table 94. ADM Food Texture Modifiers Production (Kilotons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)

Table 95. ADM Main Business and Markets Served

Table 96. ADM Recent Developments/Updates

Table 97. Danisco Planit Food Texture Modifiers Company Information

Table 98. Danisco Planit Food Texture Modifiers Specification and Application

Table 99. Danisco Planit Food Texture Modifiers Production (Kilotons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)

Table 100. Danisco Planit Main Business and Markets Served

Table 101. Danisco Planit Recent Developments/Updates

Table 102. Cargill Food Texture Modifiers Company Information

Table 103. Cargill Food Texture Modifiers Specification and Application

Table 104. Cargill Food Texture Modifiers Production (Kilotons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)

Table 105. Cargill Main Business and Markets Served

Table 106. Cargill Recent Developments/Updates

Table 107. PATCO Products Food Texture Modifiers Company Information

Table 108. PATCO Products Food Texture Modifiers Specification and Application

Table 109. PATCO Products Food Texture Modifiers Production (Kilotons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)

Table 110. PATCO Products Main Business and Markets Served

Table 111. PATCO Products Recent Developments/Updates

Table 112. Dupont Food Texture Modifiers Company Information

Table 113. Dupont Food Texture Modifiers Specification and Application

Table 114. Dupont Food Texture Modifiers Production (Kilotons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)

Table 115. Dupont Main Business and Markets Served

Table 116. Dupont Recent Developments/Updates

Table 117. Performix Food Texture Modifiers Company Information

Table 118. Performix Food Texture Modifiers Specification and Application

Table 119. Performix Food Texture Modifiers Production (Kilotons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)

Table 120. Performix Main Business and Markets Served

Table 121. Performix Recent Developments/Updates

Table 122. IMCD Food Texture Modifiers Company Information

Table 123. IMCD Food Texture Modifiers Specification and Application

Table 124. IMCD Food Texture Modifiers Production (Kilotons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)

Table 125. IMCD Main Business and Markets Served

Table 126. IMCD Recent Developments/Updates

Table 127. JM Huber Food Texture Modifiers Company Information

Table 128. JM Huber Food Texture Modifiers Specification and Application

Table 129. JM Huber Food Texture Modifiers Production (Kilotons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)

Table 130. JM Huber Main Business and Markets Served

Table 131. JM Huber Recent Developments/Updates

Table 132. Ashland Food Texture Modifiers Company Information

Table 133. Ashland Food Texture Modifiers Specification and Application

Table 134. Ashland Food Texture Modifiers Production (Kilotons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)

Table 135. Ashland Main Business and Markets Served

Table 136. Ashland Recent Developments/Updates

Table 137. Key Raw Materials Lists

Table 138. Raw Materials Key Suppliers Lists

Table 139. Food Texture Modifiers Distributors List

Table 140. Food Texture Modifiers Customers List

Table 141. Food Texture Modifiers Market Trends

Table 142. Food Texture Modifiers Market Drivers

Table 143. Food Texture Modifiers Market Challenges

Table 144. Food Texture Modifiers Market Restraints

Table 145. Research Programs/Design for This Report

Table 146. Key Data Information from Secondary Sources

Table 147. Key Data Information from Primary Sources

Table 148. Authors List of This Report

List of Figures

Figure 1. Product Picture of Food Texture Modifiers

Figure 2. Global Food Texture Modifiers Market Value by Type, (US$ Million) & (2020-2031)

Figure 3. Global Food Texture Modifiers Market Share by Type: 2024 VS 2031

Figure 4. Hydrocolloids Product Picture

Figure 5. Emulsifiers Product Picture

Figure 6. Others Product Picture

Figure 7. Global Food Texture Modifiers Market Value by Form, (US$ Million) & (2020-2031)

Figure 8. Global Food Texture Modifiers Market Share by Form: 2024 VS 2031

Figure 9. Powder Product Picture

Figure 10. Gel Product Picture

Figure 11. Others Product Picture

Figure 12. Global Food Texture Modifiers Market Value by Apparent Viscosity, (US$ Million) & (2020-2031)

Figure 13. Global Food Texture Modifiers Market Share by Apparent Viscosity: 2024 VS 2031

Figure 14. Apparent Viscosity below 1,000 mPa·s Product Picture

Figure 15. Apparent Viscosity 1,001 – 2,000 mPa·s Product Picture

Figure 16. Apparent Viscosity above 2000 mPa·s Product Picture

Figure 17. Global Food Texture Modifiers Market Value by Application, (US$ Million) & (2020-2031)

Figure 18. Global Food Texture Modifiers Market Share by Application: 2024 VS 2031

Figure 19. Application One

Figure 20. Application Two

Figure 21. Application Three

Figure 22. Application Four

Figure 23. Application Five

Figure 24. Application Six

Figure 25. Application Seven

Figure 26. Application Eight

Figure 27. Application Nine

Figure 28. Global Food Texture Modifiers Production Value (US$ Million), 2020 VS 2024 VS 2031

Figure 29. Global Food Texture Modifiers Production Value (US$ Million) & (2020-2031)

Figure 30. Global Food Texture Modifiers Production Capacity (Kilotons) & (2020-2031)

Figure 31. Global Food Texture Modifiers Production (Kilotons) & (2020-2031)

Figure 32. Global Food Texture Modifiers Average Price (US$/Ton) & (2020-2031)

Figure 33. Food Texture Modifiers Report Years Considered

Figure 34. Food Texture Modifiers Production Share by Manufacturers in 2024

Figure 35. Global Food Texture Modifiers Production Value Share by Manufacturers (2024)

Figure 36. Food Texture Modifiers Market Share by Company Type (Tier 1, Tier 2, and Tier 3): 2020 VS 2024

Figure 37. The Global 5 and 10 Largest Players: Market Share by Food Texture Modifiers Revenue in 2024

Figure 38. Global Food Texture Modifiers Production Value by Region: 2020 VS 2024 VS 2031 (US$ Million)

Figure 39. Global Food Texture Modifiers Production Value Market Share by Region: 2020 VS 2024 VS 2031

Figure 40. Global Food Texture Modifiers Production Comparison by Region: 2020 VS 2024 VS 2031 (Kilotons)

Figure 41. Global Food Texture Modifiers Production Market Share by Region: 2020 VS 2024 VS 2031

Figure 42. North America Food Texture Modifiers Production Value (US$ Million) Growth Rate (2020-2031)

Figure 43. Europe Food Texture Modifiers Production Value (US$ Million) Growth Rate (2020-2031)

Figure 44. China Food Texture Modifiers Production Value (US$ Million) Growth Rate (2020-2031)

Figure 45. Japan Food Texture Modifiers Production Value (US$ Million) Growth Rate (2020-2031)

Figure 46. India Food Texture Modifiers Production Value (US$ Million) Growth Rate (2020-2031)

Figure 47. Southeast Asia Food Texture Modifiers Production Value (US$ Million) Growth Rate (2020-2031)

Figure 48. Global Food Texture Modifiers Consumption by Region: 2020 VS 2024 VS 2031 (Kilotons)

Figure 49. Global Food Texture Modifiers Consumption Market Share by Region: 2020 VS 2024 VS 2031

Figure 50. North America Food Texture Modifiers Consumption and Growth Rate (2020-2031) & (Kilotons)

Figure 51. North America Food Texture Modifiers Consumption Market Share by Country (2020-2031)

Figure 52. U.S. Food Texture Modifiers Consumption and Growth Rate (2020-2031) & (Kilotons)

Figure 53. Canada Food Texture Modifiers Consumption and Growth Rate (2020-2031) & (Kilotons)

Figure 54. Europe Food Texture Modifiers Consumption and Growth Rate (2020-2031) & (Kilotons)

Figure 55. Europe Food Texture Modifiers Consumption Market Share by Country (2020-2031)

Figure 56. Germany Food Texture Modifiers Consumption and Growth Rate (2020-2031) & (Kilotons)

Figure 57. France Food Texture Modifiers Consumption and Growth Rate (2020-2031) & (Kilotons)

Figure 58. U.K. Food Texture Modifiers Consumption and Growth Rate (2020-2031) & (Kilotons)

Figure 59. Italy Food Texture Modifiers Consumption and Growth Rate (2020-2031) & (Kilotons)

Figure 60. Russia Food Texture Modifiers Consumption and Growth Rate (2020-2031) & (Kilotons)

Figure 61. Asia Pacific Food Texture Modifiers Consumption and Growth Rate (2020-2031) & (Kilotons)

Figure 62. Asia Pacific Food Texture Modifiers Consumption Market Share by Region (2020-2031)

Figure 63. China Food Texture Modifiers Consumption and Growth Rate (2020-2031) & (Kilotons)

Figure 64. Japan Food Texture Modifiers Consumption and Growth Rate (2020-2031) & (Kilotons)

Figure 65. South Korea Food Texture Modifiers Consumption and Growth Rate (2020-2031) & (Kilotons)

Figure 66. China Taiwan Food Texture Modifiers Consumption and Growth Rate (2020-2031) & (Kilotons)

Figure 67. Southeast Asia Food Texture Modifiers Consumption and Growth Rate (2020-2031) & (Kilotons)

Figure 68. India Food Texture Modifiers Consumption and Growth Rate (2020-2031) & (Kilotons)

Figure 69. Latin America, Middle East & Africa Food Texture Modifiers Consumption and Growth Rate (2020-2031) & (Kilotons)

Figure 70. Latin America, Middle East & Africa Food Texture Modifiers Consumption Market Share by Country (2020-2031)

Figure 71. Mexico Food Texture Modifiers Consumption and Growth Rate (2020-2031) & (Kilotons)

Figure 72. Brazil Food Texture Modifiers Consumption and Growth Rate (2020-2031) & (Kilotons)

Figure 73. Turkey Food Texture Modifiers Consumption and Growth Rate (2020-2031) & (Kilotons)

Figure 74. GCC Countries Food Texture Modifiers Consumption and Growth Rate (2020-2031) & (Kilotons)

Figure 75. Global Production Market Share of Food Texture Modifiers by Type (2020-2031)

Figure 76. Global Production Value Market Share of Food Texture Modifiers by Type (2020-2031)

Figure 77. Global Food Texture Modifiers Price (US$/Ton) by Type (2020-2031)

Figure 78. Global Production Market Share of Food Texture Modifiers by Application (2020-2031)

Figure 79. Global Production Value Market Share of Food Texture Modifiers by Application (2020-2031)

Figure 80. Global Food Texture Modifiers Price (US$/Ton) by Application (2020-2031)

Figure 81. Food Texture Modifiers Value Chain

Figure 82. Channels of Distribution (Direct Vs Distribution)

Figure 83. Bottom-up and Top-down Approaches for This Report

Figure 84. Data Triangulation

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