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Global Chocolate and Confectionery Fats Market Research Report 2025
Published Date: April 2025
|
Report Code: QYRE-Auto-15Z16522
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Global Chocolate and Confectionery Fats Market Research Report 2023
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Global Chocolate and Confectionery Fats Market Research Report 2025

Code: QYRE-Auto-15Z16522
Report
April 2025
Pages:107
QYResearch
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DESCRIPTION
TABLE OF CONTENT
TABLES & FIGURES
FEATURED COMPANIES
AAK AB
Bunge Loders Croklaan
Wilmar International
Fuji Oil
Olam International
Mewah Group
Nisshin Oillio
Manorama Group
FGV IFFCO
Musim MAS
Efko
Premium Vegetable Oils
Nestle SA
Mars
Hershey
Cargill Inc
Barry Callebaut

Chocolate and Confectionery Fats Market Size

The global market for Chocolate and Confectionery Fats was valued at US$ 8283 million in the year 2024 and is projected to reach a revised size of US$ 9889 million by 2031, growing at a CAGR of 2.6% during the forecast period.

Chocolate and Confectionery Fats Market

Chocolate and Confectionery Fats Market

Chocolate and confectionery fats refer to fats and oils used in the production of chocolate and various confectionery products. These fats play a crucial role in determining the texture, taste, and mouthfeel of chocolates and confections. They are often used to impart specific qualities, such as smoothness, creaminess, and stability, to the final product. These fats can be derived from various sources, including cocoa butter, palm oil, shea butter, and other vegetable oils.
Cargill is a global food corporation that is involved in the production and distribution of a variety of food products, including fats and oils used in the chocolate and confectionery industry.
IOI Group is a Malaysian conglomerate that operates in various industries, including palm oil production. Palm oil is often used in the production of confectionery fats.
Barry Callebaut is one of the world"s largest cocoa processors and chocolate manufacturers. While they are known for their cocoa and chocolate products, they also involved in the development of confectionery fats.
AAK AB is a Swedish-Danish company that specializes in vegetable oils and fats. They provide solutions for various industries, including the chocolate and confectionery sector.
Clean Label and Health-Conscious Choices:
Consumers were increasingly seeking products with clean labels, and this trend extended to the confectionery industry. There was a growing demand for confectionery fats made from natural sources and those with perceived health benefits.
Sustainable Sourcing:
Sustainability and ethical sourcing were becoming key considerations for consumers. Companies in the chocolate and confectionery fats industry were exploring and adopting sustainable practices, such as responsibly sourcing cocoa and palm oil, to address environmental and social concerns.
Plant-Based Alternatives:
The rising popularity of plant-based diets influenced the confectionery fats market. Manufacturers were exploring and introducing plant-based alternatives to traditional fats, catering to the increasing demand for vegan and vegetarian products.
Innovation in Product Formulations:
Continuous innovation in product formulations was observed, with a focus on creating fats that could enhance the texture, flavor, and overall quality of chocolates and confectionery products. This included the development of fats with improved melting properties and stability.
Premiumization and Specialty Fats:
The market saw a trend toward premium and specialty fats that could add unique characteristics to chocolates and confections. This included specialty cocoa butter varieties and fats with specific flavor profiles.
Customization and Personalization:
Brands were exploring customization options, allowing consumers to personalize their confectionery products. This trend involved the development of fats that could be tailored to meet specific taste preferences and dietary requirements.
Global Expansion:
The chocolate and confectionery fats market continued to witness growth in emerging markets as well as increased globalization. Companies were expanding their presence in regions with growing consumer demand for chocolate and confectionery products.

Report Scope

This report aims to provide a comprehensive presentation of the global market for Chocolate and Confectionery Fats, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Chocolate and Confectionery Fats.
The Chocolate and Confectionery Fats market size, estimations, and forecasts are provided in terms of output/shipments (Tons) and revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. This report segments the global Chocolate and Confectionery Fats market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Chocolate and Confectionery Fats manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation

Scope of Chocolate and Confectionery Fats Market Report

Report Metric Details
Report Name Chocolate and Confectionery Fats Market
Accounted market size in year US$ 8283 million
Forecasted market size in 2031 US$ 9889 million
CAGR 2.6%
Base Year year
Forecasted years 2025 - 2031
by Type
by Application
  • Coating Fats
  • Chocolate Confectionery Fats
  • Filling Fat
  • Vegetable Dairy Fats
  • Sugar Confectionery
  • Other
Production by Region
  • North America
  • Europe
  • China
  • Japan
Consumption by Region
  • North America (United States, Canada)
  • Europe (Germany, France, UK, Italy, Russia)
  • Asia-Pacific (China, Japan, South Korea, Taiwan)
  • Southeast Asia (India)
  • Latin America (Mexico, Brazil)
By Company AAK, Bunge Loders Croklaan, Wilmar International, Fuji Oil, Olam International, Mewah Group, Nisshin Oillio, Manorama Group, FGV IFFCO, Musim Mas, EFKO, Cargill, Premium Vegetable Oils, Barry Callebaut, Nestle SA, Mars, Hershey
Forecast units USD million in value
Report coverage Revenue and volume forecast, company share, competitive landscape, growth factors and trends

Chapter Outline

  • Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
  • Chapter 2: Detailed analysis of Chocolate and Confectionery Fats manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
  • Chapter 3: Production/output, value of Chocolate and Confectionery Fats by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
  • Chapter 4: Consumption of Chocolate and Confectionery Fats in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
  • Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
  • Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
  • Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
  • Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
  • Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
  • Chapter 10: The main points and conclusions of the report.

FAQ for this report

How fast is Chocolate and Confectionery Fats Market growing?

Ans: The Chocolate and Confectionery Fats Market witnessing a CAGR of 2.6% during the forecast period 2025-2031.

What is the Chocolate and Confectionery Fats Market size in 2031?

Ans: The Chocolate and Confectionery Fats Market size in 2031 will be US$ 9889 million.

Who are the main players in the Chocolate and Confectionery Fats Market report?

Ans: The main players in the Chocolate and Confectionery Fats Market are AAK, Bunge Loders Croklaan, Wilmar International, Fuji Oil, Olam International, Mewah Group, Nisshin Oillio, Manorama Group, FGV IFFCO, Musim Mas, EFKO, Cargill, Premium Vegetable Oils, Barry Callebaut, Nestle SA, Mars, Hershey

What are the Application segmentation covered in the Chocolate and Confectionery Fats Market report?

Ans: The Applications covered in the Chocolate and Confectionery Fats Market report are Coating Fats, Chocolate Confectionery Fats, Filling Fat, Vegetable Dairy Fats, Sugar Confectionery, Other

What are the Type segmentation covered in the Chocolate and Confectionery Fats Market report?

Ans: The Types covered in the Chocolate and Confectionery Fats Market report are Palm Oil, Coconut Oil, Hydrogenated Coconut Oil, Hydrogenated Palm Kernel Oil, Palm Kernel Oil, Cocoa Butter, Other

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1 Chocolate and Confectionery Fats Market Overview
1.1 Product Definition
1.2 Chocolate and Confectionery Fats by Type
1.2.1 Global Chocolate and Confectionery Fats Market Value Growth Rate Analysis by Type: 2024 VS 2031
1.2.2 Palm Oil
1.2.3 Coconut Oil
1.2.4 Hydrogenated Coconut Oil
1.2.5 Hydrogenated Palm Kernel Oil
1.2.6 Palm Kernel Oil
1.2.7 Cocoa Butter
1.2.8 Other
1.3 Chocolate and Confectionery Fats by Application
1.3.1 Global Chocolate and Confectionery Fats Market Value Growth Rate Analysis by Application: 2024 VS 2031
1.3.2 Coating Fats
1.3.3 Chocolate Confectionery Fats
1.3.4 Filling Fat
1.3.5 Vegetable Dairy Fats
1.3.6 Sugar Confectionery
1.3.7 Other
1.4 Global Market Growth Prospects
1.4.1 Global Chocolate and Confectionery Fats Production Value Estimates and Forecasts (2020-2031)
1.4.2 Global Chocolate and Confectionery Fats Production Capacity Estimates and Forecasts (2020-2031)
1.4.3 Global Chocolate and Confectionery Fats Production Estimates and Forecasts (2020-2031)
1.4.4 Global Chocolate and Confectionery Fats Market Average Price Estimates and Forecasts (2020-2031)
1.5 Assumptions and Limitations
2 Market Competition by Manufacturers
2.1 Global Chocolate and Confectionery Fats Production Market Share by Manufacturers (2020-2025)
2.2 Global Chocolate and Confectionery Fats Production Value Market Share by Manufacturers (2020-2025)
2.3 Global Key Players of Chocolate and Confectionery Fats, Industry Ranking, 2023 VS 2024
2.4 Global Chocolate and Confectionery Fats Market Share by Company Type (Tier 1, Tier 2, and Tier 3)
2.5 Global Chocolate and Confectionery Fats Average Price by Manufacturers (2020-2025)
2.6 Global Key Manufacturers of Chocolate and Confectionery Fats, Manufacturing Base Distribution and Headquarters
2.7 Global Key Manufacturers of Chocolate and Confectionery Fats, Product Offered and Application
2.8 Global Key Manufacturers of Chocolate and Confectionery Fats, Date of Enter into This Industry
2.9 Chocolate and Confectionery Fats Market Competitive Situation and Trends
2.9.1 Chocolate and Confectionery Fats Market Concentration Rate
2.9.2 Global 5 and 10 Largest Chocolate and Confectionery Fats Players Market Share by Revenue
2.10 Mergers & Acquisitions, Expansion
3 Chocolate and Confectionery Fats Production by Region
3.1 Global Chocolate and Confectionery Fats Production Value Estimates and Forecasts by Region: 2020 VS 2024 VS 2031
3.2 Global Chocolate and Confectionery Fats Production Value by Region (2020-2031)
3.2.1 Global Chocolate and Confectionery Fats Production Value by Region (2020-2025)
3.2.2 Global Forecasted Production Value of Chocolate and Confectionery Fats by Region (2026-2031)
3.3 Global Chocolate and Confectionery Fats Production Estimates and Forecasts by Region: 2020 VS 2024 VS 2031
3.4 Global Chocolate and Confectionery Fats Production Volume by Region (2020-2031)
3.4.1 Global Chocolate and Confectionery Fats Production by Region (2020-2025)
3.4.2 Global Forecasted Production of Chocolate and Confectionery Fats by Region (2026-2031)
3.5 Global Chocolate and Confectionery Fats Market Price Analysis by Region (2020-2025)
3.6 Global Chocolate and Confectionery Fats Production and Value, Year-over-Year Growth
3.6.1 North America Chocolate and Confectionery Fats Production Value Estimates and Forecasts (2020-2031)
3.6.2 Europe Chocolate and Confectionery Fats Production Value Estimates and Forecasts (2020-2031)
3.6.3 China Chocolate and Confectionery Fats Production Value Estimates and Forecasts (2020-2031)
3.6.4 Japan Chocolate and Confectionery Fats Production Value Estimates and Forecasts (2020-2031)
4 Chocolate and Confectionery Fats Consumption by Region
4.1 Global Chocolate and Confectionery Fats Consumption Estimates and Forecasts by Region: 2020 VS 2024 VS 2031
4.2 Global Chocolate and Confectionery Fats Consumption by Region (2020-2031)
4.2.1 Global Chocolate and Confectionery Fats Consumption by Region (2020-2025)
4.2.2 Global Chocolate and Confectionery Fats Forecasted Consumption by Region (2026-2031)
4.3 North America
4.3.1 North America Chocolate and Confectionery Fats Consumption Growth Rate by Country: 2020 VS 2024 VS 2031
4.3.2 North America Chocolate and Confectionery Fats Consumption by Country (2020-2031)
4.3.3 U.S.
4.3.4 Canada
4.4 Europe
4.4.1 Europe Chocolate and Confectionery Fats Consumption Growth Rate by Country: 2020 VS 2024 VS 2031
4.4.2 Europe Chocolate and Confectionery Fats Consumption by Country (2020-2031)
4.4.3 Germany
4.4.4 France
4.4.5 U.K.
4.4.6 Italy
4.4.7 Russia
4.5 Asia Pacific
4.5.1 Asia Pacific Chocolate and Confectionery Fats Consumption Growth Rate by Region: 2020 VS 2024 VS 2031
4.5.2 Asia Pacific Chocolate and Confectionery Fats Consumption by Region (2020-2031)
4.5.3 China
4.5.4 Japan
4.5.5 South Korea
4.5.6 China Taiwan
4.5.7 Southeast Asia
4.5.8 India
4.6 Latin America, Middle East & Africa
4.6.1 Latin America, Middle East & Africa Chocolate and Confectionery Fats Consumption Growth Rate by Country: 2020 VS 2024 VS 2031
4.6.2 Latin America, Middle East & Africa Chocolate and Confectionery Fats Consumption by Country (2020-2031)
4.6.3 Mexico
4.6.4 Brazil
4.6.5 Turkey
4.6.6 GCC Countries
5 Segment by Type
5.1 Global Chocolate and Confectionery Fats Production by Type (2020-2031)
5.1.1 Global Chocolate and Confectionery Fats Production by Type (2020-2025)
5.1.2 Global Chocolate and Confectionery Fats Production by Type (2026-2031)
5.1.3 Global Chocolate and Confectionery Fats Production Market Share by Type (2020-2031)
5.2 Global Chocolate and Confectionery Fats Production Value by Type (2020-2031)
5.2.1 Global Chocolate and Confectionery Fats Production Value by Type (2020-2025)
5.2.2 Global Chocolate and Confectionery Fats Production Value by Type (2026-2031)
5.2.3 Global Chocolate and Confectionery Fats Production Value Market Share by Type (2020-2031)
5.3 Global Chocolate and Confectionery Fats Price by Type (2020-2031)
6 Segment by Application
6.1 Global Chocolate and Confectionery Fats Production by Application (2020-2031)
6.1.1 Global Chocolate and Confectionery Fats Production by Application (2020-2025)
6.1.2 Global Chocolate and Confectionery Fats Production by Application (2026-2031)
6.1.3 Global Chocolate and Confectionery Fats Production Market Share by Application (2020-2031)
6.2 Global Chocolate and Confectionery Fats Production Value by Application (2020-2031)
6.2.1 Global Chocolate and Confectionery Fats Production Value by Application (2020-2025)
6.2.2 Global Chocolate and Confectionery Fats Production Value by Application (2026-2031)
6.2.3 Global Chocolate and Confectionery Fats Production Value Market Share by Application (2020-2031)
6.3 Global Chocolate and Confectionery Fats Price by Application (2020-2031)
7 Key Companies Profiled
7.1 AAK
7.1.1 AAK Chocolate and Confectionery Fats Company Information
7.1.2 AAK Chocolate and Confectionery Fats Product Portfolio
7.1.3 AAK Chocolate and Confectionery Fats Production, Value, Price and Gross Margin (2020-2025)
7.1.4 AAK Main Business and Markets Served
7.1.5 AAK Recent Developments/Updates
7.2 Bunge Loders Croklaan
7.2.1 Bunge Loders Croklaan Chocolate and Confectionery Fats Company Information
7.2.2 Bunge Loders Croklaan Chocolate and Confectionery Fats Product Portfolio
7.2.3 Bunge Loders Croklaan Chocolate and Confectionery Fats Production, Value, Price and Gross Margin (2020-2025)
7.2.4 Bunge Loders Croklaan Main Business and Markets Served
7.2.5 Bunge Loders Croklaan Recent Developments/Updates
7.3 Wilmar International
7.3.1 Wilmar International Chocolate and Confectionery Fats Company Information
7.3.2 Wilmar International Chocolate and Confectionery Fats Product Portfolio
7.3.3 Wilmar International Chocolate and Confectionery Fats Production, Value, Price and Gross Margin (2020-2025)
7.3.4 Wilmar International Main Business and Markets Served
7.3.5 Wilmar International Recent Developments/Updates
7.4 Fuji Oil
7.4.1 Fuji Oil Chocolate and Confectionery Fats Company Information
7.4.2 Fuji Oil Chocolate and Confectionery Fats Product Portfolio
7.4.3 Fuji Oil Chocolate and Confectionery Fats Production, Value, Price and Gross Margin (2020-2025)
7.4.4 Fuji Oil Main Business and Markets Served
7.4.5 Fuji Oil Recent Developments/Updates
7.5 Olam International
7.5.1 Olam International Chocolate and Confectionery Fats Company Information
7.5.2 Olam International Chocolate and Confectionery Fats Product Portfolio
7.5.3 Olam International Chocolate and Confectionery Fats Production, Value, Price and Gross Margin (2020-2025)
7.5.4 Olam International Main Business and Markets Served
7.5.5 Olam International Recent Developments/Updates
7.6 Mewah Group
7.6.1 Mewah Group Chocolate and Confectionery Fats Company Information
7.6.2 Mewah Group Chocolate and Confectionery Fats Product Portfolio
7.6.3 Mewah Group Chocolate and Confectionery Fats Production, Value, Price and Gross Margin (2020-2025)
7.6.4 Mewah Group Main Business and Markets Served
7.6.5 Mewah Group Recent Developments/Updates
7.7 Nisshin Oillio
7.7.1 Nisshin Oillio Chocolate and Confectionery Fats Company Information
7.7.2 Nisshin Oillio Chocolate and Confectionery Fats Product Portfolio
7.7.3 Nisshin Oillio Chocolate and Confectionery Fats Production, Value, Price and Gross Margin (2020-2025)
7.7.4 Nisshin Oillio Main Business and Markets Served
7.7.5 Nisshin Oillio Recent Developments/Updates
7.8 Manorama Group
7.8.1 Manorama Group Chocolate and Confectionery Fats Company Information
7.8.2 Manorama Group Chocolate and Confectionery Fats Product Portfolio
7.8.3 Manorama Group Chocolate and Confectionery Fats Production, Value, Price and Gross Margin (2020-2025)
7.8.4 Manorama Group Main Business and Markets Served
7.8.5 Manorama Group Recent Developments/Updates
7.9 FGV IFFCO
7.9.1 FGV IFFCO Chocolate and Confectionery Fats Company Information
7.9.2 FGV IFFCO Chocolate and Confectionery Fats Product Portfolio
7.9.3 FGV IFFCO Chocolate and Confectionery Fats Production, Value, Price and Gross Margin (2020-2025)
7.9.4 FGV IFFCO Main Business and Markets Served
7.9.5 FGV IFFCO Recent Developments/Updates
7.10 Musim Mas
7.10.1 Musim Mas Chocolate and Confectionery Fats Company Information
7.10.2 Musim Mas Chocolate and Confectionery Fats Product Portfolio
7.10.3 Musim Mas Chocolate and Confectionery Fats Production, Value, Price and Gross Margin (2020-2025)
7.10.4 Musim Mas Main Business and Markets Served
7.10.5 Musim Mas Recent Developments/Updates
7.11 EFKO
7.11.1 EFKO Chocolate and Confectionery Fats Company Information
7.11.2 EFKO Chocolate and Confectionery Fats Product Portfolio
7.11.3 EFKO Chocolate and Confectionery Fats Production, Value, Price and Gross Margin (2020-2025)
7.11.4 EFKO Main Business and Markets Served
7.11.5 EFKO Recent Developments/Updates
7.12 Cargill
7.12.1 Cargill Chocolate and Confectionery Fats Company Information
7.12.2 Cargill Chocolate and Confectionery Fats Product Portfolio
7.12.3 Cargill Chocolate and Confectionery Fats Production, Value, Price and Gross Margin (2020-2025)
7.12.4 Cargill Main Business and Markets Served
7.12.5 Cargill Recent Developments/Updates
7.13 Premium Vegetable Oils
7.13.1 Premium Vegetable Oils Chocolate and Confectionery Fats Company Information
7.13.2 Premium Vegetable Oils Chocolate and Confectionery Fats Product Portfolio
7.13.3 Premium Vegetable Oils Chocolate and Confectionery Fats Production, Value, Price and Gross Margin (2020-2025)
7.13.4 Premium Vegetable Oils Main Business and Markets Served
7.13.5 Premium Vegetable Oils Recent Developments/Updates
7.14 Barry Callebaut
7.14.1 Barry Callebaut Chocolate and Confectionery Fats Company Information
7.14.2 Barry Callebaut Chocolate and Confectionery Fats Product Portfolio
7.14.3 Barry Callebaut Chocolate and Confectionery Fats Production, Value, Price and Gross Margin (2020-2025)
7.14.4 Barry Callebaut Main Business and Markets Served
7.14.5 Barry Callebaut Recent Developments/Updates
7.15 Nestle SA
7.15.1 Nestle SA Chocolate and Confectionery Fats Company Information
7.15.2 Nestle SA Chocolate and Confectionery Fats Product Portfolio
7.15.3 Nestle SA Chocolate and Confectionery Fats Production, Value, Price and Gross Margin (2020-2025)
7.15.4 Nestle SA Main Business and Markets Served
7.15.5 Nestle SA Recent Developments/Updates
7.16 Mars
7.16.1 Mars Chocolate and Confectionery Fats Company Information
7.16.2 Mars Chocolate and Confectionery Fats Product Portfolio
7.16.3 Mars Chocolate and Confectionery Fats Production, Value, Price and Gross Margin (2020-2025)
7.16.4 Mars Main Business and Markets Served
7.16.5 Mars Recent Developments/Updates
7.17 Hershey
7.17.1 Hershey Chocolate and Confectionery Fats Company Information
7.17.2 Hershey Chocolate and Confectionery Fats Product Portfolio
7.17.3 Hershey Chocolate and Confectionery Fats Production, Value, Price and Gross Margin (2020-2025)
7.17.4 Hershey Main Business and Markets Served
7.17.5 Hershey Recent Developments/Updates
8 Industry Chain and Sales Channels Analysis
8.1 Chocolate and Confectionery Fats Industry Chain Analysis
8.2 Chocolate and Confectionery Fats Raw Material Supply Analysis
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.3 Chocolate and Confectionery Fats Production Mode & Process Analysis
8.4 Chocolate and Confectionery Fats Sales and Marketing
8.4.1 Chocolate and Confectionery Fats Sales Channels
8.4.2 Chocolate and Confectionery Fats Distributors
8.5 Chocolate and Confectionery Fats Customer Analysis
9 Chocolate and Confectionery Fats Market Dynamics
9.1 Chocolate and Confectionery Fats Industry Trends
9.2 Chocolate and Confectionery Fats Market Drivers
9.3 Chocolate and Confectionery Fats Market Challenges
9.4 Chocolate and Confectionery Fats Market Restraints
10 Research Findings and Conclusion
11 Methodology and Data Source
11.1 Methodology/Research Approach
11.1.1 Research Programs/Design
11.1.2 Market Size Estimation
11.1.3 Market Breakdown and Data Triangulation
11.2 Data Source
11.2.1 Secondary Sources
11.2.2 Primary Sources
11.3 Author List
11.4 Disclaimer
FEATURED COMPANIES
AAK AB
Bunge Loders Croklaan
Wilmar International
Fuji Oil
Olam International
Mewah Group
Nisshin Oillio
Manorama Group
FGV IFFCO
Musim MAS
Efko
Premium Vegetable Oils
Nestle SA
Mars
Hershey
Cargill Inc
Barry Callebaut
List of Tables
 Table 1. Global Chocolate and Confectionery Fats Market Value by Type, (US$ Million) & (2024 VS 2031)
 Table 2. Global Chocolate and Confectionery Fats Market Value by Application, (US$ Million) & (2024 VS 2031)
 Table 3. Global Chocolate and Confectionery Fats Production Capacity (Tons) by Manufacturers in 2024
 Table 4. Global Chocolate and Confectionery Fats Production by Manufacturers (2020-2025) & (Tons)
 Table 5. Global Chocolate and Confectionery Fats Production Market Share by Manufacturers (2020-2025)
 Table 6. Global Chocolate and Confectionery Fats Production Value by Manufacturers (2020-2025) & (US$ Million)
 Table 7. Global Chocolate and Confectionery Fats Production Value Share by Manufacturers (2020-2025)
 Table 8. Global Key Players of Chocolate and Confectionery Fats, Industry Ranking, 2023 VS 2024
 Table 9. Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Production Value in Chocolate and Confectionery Fats as of 2024)
 Table 10. Global Market Chocolate and Confectionery Fats Average Price by Manufacturers (US$/Ton) & (2020-2025)
 Table 11. Global Key Manufacturers of Chocolate and Confectionery Fats, Manufacturing Base Distribution and Headquarters
 Table 12. Global Key Manufacturers of Chocolate and Confectionery Fats, Product Offered and Application
 Table 13. Global Key Manufacturers of Chocolate and Confectionery Fats, Date of Enter into This Industry
 Table 14. Global Chocolate and Confectionery Fats Manufacturers Market Concentration Ratio (CR5 and HHI)
 Table 15. Mergers & Acquisitions, Expansion Plans
 Table 16. Global Chocolate and Confectionery Fats Production Value by Region: 2020 VS 2024 VS 2031 (US$ Million)
 Table 17. Global Chocolate and Confectionery Fats Production Value (US$ Million) by Region (2020-2025)
 Table 18. Global Chocolate and Confectionery Fats Production Value Market Share by Region (2020-2025)
 Table 19. Global Chocolate and Confectionery Fats Production Value (US$ Million) Forecast by Region (2026-2031)
 Table 20. Global Chocolate and Confectionery Fats Production Value Market Share Forecast by Region (2026-2031)
 Table 21. Global Chocolate and Confectionery Fats Production Comparison by Region: 2020 VS 2024 VS 2031 (Tons)
 Table 22. Global Chocolate and Confectionery Fats Production (Tons) by Region (2020-2025)
 Table 23. Global Chocolate and Confectionery Fats Production Market Share by Region (2020-2025)
 Table 24. Global Chocolate and Confectionery Fats Production (Tons) Forecast by Region (2026-2031)
 Table 25. Global Chocolate and Confectionery Fats Production Market Share Forecast by Region (2026-2031)
 Table 26. Global Chocolate and Confectionery Fats Market Average Price (US$/Ton) by Region (2020-2025)
 Table 27. Global Chocolate and Confectionery Fats Market Average Price (US$/Ton) by Region (2026-2031)
 Table 28. Global Chocolate and Confectionery Fats Consumption Growth Rate by Region: 2020 VS 2024 VS 2031 (Tons)
 Table 29. Global Chocolate and Confectionery Fats Consumption by Region (2020-2025) & (Tons)
 Table 30. Global Chocolate and Confectionery Fats Consumption Market Share by Region (2020-2025)
 Table 31. Global Chocolate and Confectionery Fats Forecasted Consumption by Region (2026-2031) & (Tons)
 Table 32. Global Chocolate and Confectionery Fats Forecasted Consumption Market Share by Region (2026-2031)
 Table 33. North America Chocolate and Confectionery Fats Consumption Growth Rate by Country: 2020 VS 2024 VS 2031 (Tons)
 Table 34. North America Chocolate and Confectionery Fats Consumption by Country (2020-2025) & (Tons)
 Table 35. North America Chocolate and Confectionery Fats Consumption by Country (2026-2031) & (Tons)
 Table 36. Europe Chocolate and Confectionery Fats Consumption Growth Rate by Country: 2020 VS 2024 VS 2031 (Tons)
 Table 37. Europe Chocolate and Confectionery Fats Consumption by Country (2020-2025) & (Tons)
 Table 38. Europe Chocolate and Confectionery Fats Consumption by Country (2026-2031) & (Tons)
 Table 39. Asia Pacific Chocolate and Confectionery Fats Consumption Growth Rate by Region: 2020 VS 2024 VS 2031 (Tons)
 Table 40. Asia Pacific Chocolate and Confectionery Fats Consumption by Region (2020-2025) & (Tons)
 Table 41. Asia Pacific Chocolate and Confectionery Fats Consumption by Region (2026-2031) & (Tons)
 Table 42. Latin America, Middle East & Africa Chocolate and Confectionery Fats Consumption Growth Rate by Country: 2020 VS 2024 VS 2031 (Tons)
 Table 43. Latin America, Middle East & Africa Chocolate and Confectionery Fats Consumption by Country (2020-2025) & (Tons)
 Table 44. Latin America, Middle East & Africa Chocolate and Confectionery Fats Consumption by Country (2026-2031) & (Tons)
 Table 45. Global Chocolate and Confectionery Fats Production (Tons) by Type (2020-2025)
 Table 46. Global Chocolate and Confectionery Fats Production (Tons) by Type (2026-2031)
 Table 47. Global Chocolate and Confectionery Fats Production Market Share by Type (2020-2025)
 Table 48. Global Chocolate and Confectionery Fats Production Market Share by Type (2026-2031)
 Table 49. Global Chocolate and Confectionery Fats Production Value (US$ Million) by Type (2020-2025)
 Table 50. Global Chocolate and Confectionery Fats Production Value (US$ Million) by Type (2026-2031)
 Table 51. Global Chocolate and Confectionery Fats Production Value Market Share by Type (2020-2025)
 Table 52. Global Chocolate and Confectionery Fats Production Value Market Share by Type (2026-2031)
 Table 53. Global Chocolate and Confectionery Fats Price (US$/Ton) by Type (2020-2025)
 Table 54. Global Chocolate and Confectionery Fats Price (US$/Ton) by Type (2026-2031)
 Table 55. Global Chocolate and Confectionery Fats Production (Tons) by Application (2020-2025)
 Table 56. Global Chocolate and Confectionery Fats Production (Tons) by Application (2026-2031)
 Table 57. Global Chocolate and Confectionery Fats Production Market Share by Application (2020-2025)
 Table 58. Global Chocolate and Confectionery Fats Production Market Share by Application (2026-2031)
 Table 59. Global Chocolate and Confectionery Fats Production Value (US$ Million) by Application (2020-2025)
 Table 60. Global Chocolate and Confectionery Fats Production Value (US$ Million) by Application (2026-2031)
 Table 61. Global Chocolate and Confectionery Fats Production Value Market Share by Application (2020-2025)
 Table 62. Global Chocolate and Confectionery Fats Production Value Market Share by Application (2026-2031)
 Table 63. Global Chocolate and Confectionery Fats Price (US$/Ton) by Application (2020-2025)
 Table 64. Global Chocolate and Confectionery Fats Price (US$/Ton) by Application (2026-2031)
 Table 65. AAK Chocolate and Confectionery Fats Company Information
 Table 66. AAK Chocolate and Confectionery Fats Specification and Application
 Table 67. AAK Chocolate and Confectionery Fats Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 68. AAK Main Business and Markets Served
 Table 69. AAK Recent Developments/Updates
 Table 70. Bunge Loders Croklaan Chocolate and Confectionery Fats Company Information
 Table 71. Bunge Loders Croklaan Chocolate and Confectionery Fats Specification and Application
 Table 72. Bunge Loders Croklaan Chocolate and Confectionery Fats Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 73. Bunge Loders Croklaan Main Business and Markets Served
 Table 74. Bunge Loders Croklaan Recent Developments/Updates
 Table 75. Wilmar International Chocolate and Confectionery Fats Company Information
 Table 76. Wilmar International Chocolate and Confectionery Fats Specification and Application
 Table 77. Wilmar International Chocolate and Confectionery Fats Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 78. Wilmar International Main Business and Markets Served
 Table 79. Wilmar International Recent Developments/Updates
 Table 80. Fuji Oil Chocolate and Confectionery Fats Company Information
 Table 81. Fuji Oil Chocolate and Confectionery Fats Specification and Application
 Table 82. Fuji Oil Chocolate and Confectionery Fats Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 83. Fuji Oil Main Business and Markets Served
 Table 84. Fuji Oil Recent Developments/Updates
 Table 85. Olam International Chocolate and Confectionery Fats Company Information
 Table 86. Olam International Chocolate and Confectionery Fats Specification and Application
 Table 87. Olam International Chocolate and Confectionery Fats Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 88. Olam International Main Business and Markets Served
 Table 89. Olam International Recent Developments/Updates
 Table 90. Mewah Group Chocolate and Confectionery Fats Company Information
 Table 91. Mewah Group Chocolate and Confectionery Fats Specification and Application
 Table 92. Mewah Group Chocolate and Confectionery Fats Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 93. Mewah Group Main Business and Markets Served
 Table 94. Mewah Group Recent Developments/Updates
 Table 95. Nisshin Oillio Chocolate and Confectionery Fats Company Information
 Table 96. Nisshin Oillio Chocolate and Confectionery Fats Specification and Application
 Table 97. Nisshin Oillio Chocolate and Confectionery Fats Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 98. Nisshin Oillio Main Business and Markets Served
 Table 99. Nisshin Oillio Recent Developments/Updates
 Table 100. Manorama Group Chocolate and Confectionery Fats Company Information
 Table 101. Manorama Group Chocolate and Confectionery Fats Specification and Application
 Table 102. Manorama Group Chocolate and Confectionery Fats Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 103. Manorama Group Main Business and Markets Served
 Table 104. Manorama Group Recent Developments/Updates
 Table 105. FGV IFFCO Chocolate and Confectionery Fats Company Information
 Table 106. FGV IFFCO Chocolate and Confectionery Fats Specification and Application
 Table 107. FGV IFFCO Chocolate and Confectionery Fats Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 108. FGV IFFCO Main Business and Markets Served
 Table 109. FGV IFFCO Recent Developments/Updates
 Table 110. Musim Mas Chocolate and Confectionery Fats Company Information
 Table 111. Musim Mas Chocolate and Confectionery Fats Specification and Application
 Table 112. Musim Mas Chocolate and Confectionery Fats Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 113. Musim Mas Main Business and Markets Served
 Table 114. Musim Mas Recent Developments/Updates
 Table 115. EFKO Chocolate and Confectionery Fats Company Information
 Table 116. EFKO Chocolate and Confectionery Fats Specification and Application
 Table 117. EFKO Chocolate and Confectionery Fats Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 118. EFKO Main Business and Markets Served
 Table 119. EFKO Recent Developments/Updates
 Table 120. Cargill Chocolate and Confectionery Fats Company Information
 Table 121. Cargill Chocolate and Confectionery Fats Specification and Application
 Table 122. Cargill Chocolate and Confectionery Fats Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 123. Cargill Main Business and Markets Served
 Table 124. Cargill Recent Developments/Updates
 Table 125. Premium Vegetable Oils Chocolate and Confectionery Fats Company Information
 Table 126. Premium Vegetable Oils Chocolate and Confectionery Fats Specification and Application
 Table 127. Premium Vegetable Oils Chocolate and Confectionery Fats Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 128. Premium Vegetable Oils Main Business and Markets Served
 Table 129. Premium Vegetable Oils Recent Developments/Updates
 Table 130. Barry Callebaut Chocolate and Confectionery Fats Company Information
 Table 131. Barry Callebaut Chocolate and Confectionery Fats Specification and Application
 Table 132. Barry Callebaut Chocolate and Confectionery Fats Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 133. Barry Callebaut Main Business and Markets Served
 Table 134. Barry Callebaut Recent Developments/Updates
 Table 135. Nestle SA Chocolate and Confectionery Fats Company Information
 Table 136. Nestle SA Chocolate and Confectionery Fats Specification and Application
 Table 137. Nestle SA Chocolate and Confectionery Fats Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 138. Nestle SA Main Business and Markets Served
 Table 139. Nestle SA Recent Developments/Updates
 Table 140. Mars Chocolate and Confectionery Fats Company Information
 Table 141. Mars Chocolate and Confectionery Fats Specification and Application
 Table 142. Mars Chocolate and Confectionery Fats Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 143. Mars Main Business and Markets Served
 Table 144. Mars Recent Developments/Updates
 Table 145. Hershey Chocolate and Confectionery Fats Company Information
 Table 146. Hershey Chocolate and Confectionery Fats Specification and Application
 Table 147. Hershey Chocolate and Confectionery Fats Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 148. Hershey Main Business and Markets Served
 Table 149. Hershey Recent Developments/Updates
 Table 150. Key Raw Materials Lists
 Table 151. Raw Materials Key Suppliers Lists
 Table 152. Chocolate and Confectionery Fats Distributors List
 Table 153. Chocolate and Confectionery Fats Customers List
 Table 154. Chocolate and Confectionery Fats Market Trends
 Table 155. Chocolate and Confectionery Fats Market Drivers
 Table 156. Chocolate and Confectionery Fats Market Challenges
 Table 157. Chocolate and Confectionery Fats Market Restraints
 Table 158. Research Programs/Design for This Report
 Table 159. Key Data Information from Secondary Sources
 Table 160. Key Data Information from Primary Sources
 Table 161. Authors List of This Report


List of Figures
 Figure 1. Product Picture of Chocolate and Confectionery Fats
 Figure 2. Global Chocolate and Confectionery Fats Market Value by Type, (US$ Million) & (2020-2031)
 Figure 3. Global Chocolate and Confectionery Fats Market Share by Type: 2024 VS 2031
 Figure 4. Palm Oil Product Picture
 Figure 5. Coconut Oil Product Picture
 Figure 6. Hydrogenated Coconut Oil Product Picture
 Figure 7. Hydrogenated Palm Kernel Oil Product Picture
 Figure 8. Palm Kernel Oil Product Picture
 Figure 9. Cocoa Butter Product Picture
 Figure 10. Other Product Picture
 Figure 11. Global Chocolate and Confectionery Fats Market Value by Application, (US$ Million) & (2020-2031)
 Figure 12. Global Chocolate and Confectionery Fats Market Share by Application: 2024 VS 2031
 Figure 13. Coating Fats
 Figure 14. Chocolate Confectionery Fats
 Figure 15. Filling Fat
 Figure 16. Vegetable Dairy Fats
 Figure 17. Sugar Confectionery
 Figure 18. Other
 Figure 19. Global Chocolate and Confectionery Fats Production Value (US$ Million), 2020 VS 2024 VS 2031
 Figure 20. Global Chocolate and Confectionery Fats Production Value (US$ Million) & (2020-2031)
 Figure 21. Global Chocolate and Confectionery Fats Production Capacity (Tons) & (2020-2031)
 Figure 22. Global Chocolate and Confectionery Fats Production (Tons) & (2020-2031)
 Figure 23. Global Chocolate and Confectionery Fats Average Price (US$/Ton) & (2020-2031)
 Figure 24. Chocolate and Confectionery Fats Report Years Considered
 Figure 25. Chocolate and Confectionery Fats Production Share by Manufacturers in 2024
 Figure 26. Global Chocolate and Confectionery Fats Production Value Share by Manufacturers (2024)
 Figure 27. Chocolate and Confectionery Fats Market Share by Company Type (Tier 1, Tier 2, and Tier 3): 2020 VS 2024
 Figure 28. The Global 5 and 10 Largest Players: Market Share by Chocolate and Confectionery Fats Revenue in 2024
 Figure 29. Global Chocolate and Confectionery Fats Production Value by Region: 2020 VS 2024 VS 2031 (US$ Million)
 Figure 30. Global Chocolate and Confectionery Fats Production Value Market Share by Region: 2020 VS 2024 VS 2031
 Figure 31. Global Chocolate and Confectionery Fats Production Comparison by Region: 2020 VS 2024 VS 2031 (Tons)
 Figure 32. Global Chocolate and Confectionery Fats Production Market Share by Region: 2020 VS 2024 VS 2031
 Figure 33. North America Chocolate and Confectionery Fats Production Value (US$ Million) Growth Rate (2020-2031)
 Figure 34. Europe Chocolate and Confectionery Fats Production Value (US$ Million) Growth Rate (2020-2031)
 Figure 35. China Chocolate and Confectionery Fats Production Value (US$ Million) Growth Rate (2020-2031)
 Figure 36. Japan Chocolate and Confectionery Fats Production Value (US$ Million) Growth Rate (2020-2031)
 Figure 37. Global Chocolate and Confectionery Fats Consumption by Region: 2020 VS 2024 VS 2031 (Tons)
 Figure 38. Global Chocolate and Confectionery Fats Consumption Market Share by Region: 2020 VS 2024 VS 2031
 Figure 39. North America Chocolate and Confectionery Fats Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 40. North America Chocolate and Confectionery Fats Consumption Market Share by Country (2020-2031)
 Figure 41. U.S. Chocolate and Confectionery Fats Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 42. Canada Chocolate and Confectionery Fats Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 43. Europe Chocolate and Confectionery Fats Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 44. Europe Chocolate and Confectionery Fats Consumption Market Share by Country (2020-2031)
 Figure 45. Germany Chocolate and Confectionery Fats Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 46. France Chocolate and Confectionery Fats Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 47. U.K. Chocolate and Confectionery Fats Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 48. Italy Chocolate and Confectionery Fats Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 49. Russia Chocolate and Confectionery Fats Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 50. Asia Pacific Chocolate and Confectionery Fats Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 51. Asia Pacific Chocolate and Confectionery Fats Consumption Market Share by Region (2020-2031)
 Figure 52. China Chocolate and Confectionery Fats Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 53. Japan Chocolate and Confectionery Fats Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 54. South Korea Chocolate and Confectionery Fats Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 55. China Taiwan Chocolate and Confectionery Fats Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 56. Southeast Asia Chocolate and Confectionery Fats Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 57. India Chocolate and Confectionery Fats Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 58. Latin America, Middle East & Africa Chocolate and Confectionery Fats Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 59. Latin America, Middle East & Africa Chocolate and Confectionery Fats Consumption Market Share by Country (2020-2031)
 Figure 60. Mexico Chocolate and Confectionery Fats Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 61. Brazil Chocolate and Confectionery Fats Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 62. Turkey Chocolate and Confectionery Fats Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 63. GCC Countries Chocolate and Confectionery Fats Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 64. Global Production Market Share of Chocolate and Confectionery Fats by Type (2020-2031)
 Figure 65. Global Production Value Market Share of Chocolate and Confectionery Fats by Type (2020-2031)
 Figure 66. Global Chocolate and Confectionery Fats Price (US$/Ton) by Type (2020-2031)
 Figure 67. Global Production Market Share of Chocolate and Confectionery Fats by Application (2020-2031)
 Figure 68. Global Production Value Market Share of Chocolate and Confectionery Fats by Application (2020-2031)
 Figure 69. Global Chocolate and Confectionery Fats Price (US$/Ton) by Application (2020-2031)
 Figure 70. Chocolate and Confectionery Fats Value Chain
 Figure 71. Channels of Distribution (Direct Vs Distribution)
 Figure 72. Bottom-up and Top-down Approaches for This Report
 Figure 73. Data Triangulation
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