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Global Food Additives for Bakery Market Research Report 2025
Published Date: May 2025
|
Report Code: QYRE-Auto-16P18468
Home | Market Reports | Business & Industrial| Hospitality Industry| Food Service
Food Additives for Bakery Global Market Share and Ranking Overall Sales and Demand Forecast 2024 2030
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Global Food Additives for Bakery Market Research Report 2025

Code: QYRE-Auto-16P18468
Report
May 2025
Pages:95
QYResearch
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DESCRIPTION
TABLE OF CONTENT
TABLES & FIGURES
FEATURED COMPANIES
DuPont
Kerry Group
Cargill Inc
BASF AG
ACE Ingredients
Tate & Lyle
Ajinomoto Co Inc

Food Additives for Bakery Market Size

The global market for Food Additives for Bakery was valued at US$ 563 million in the year 2024 and is projected to reach a revised size of US$ 779 million by 2031, growing at a CAGR of 4.8% during the forecast period.

Food Additives for Bakery Market

Food Additives for Bakery Market

North American market for Food Additives for Bakery is estimated to increase from $ million in 2024 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
Asia-Pacific market for Food Additives for Bakery is estimated to increase from $ million in 2024 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
The major global manufacturers of Food Additives for Bakery include Dupont, Kerry Group, Cargill, Basf, Evonik Industries, Novozymes, ACE Ingredients, DSM, Ingredion, Tate & Lyle, etc. In 2024, the world's top three vendors accounted for approximately % of the revenue.

Report Scope

This report aims to provide a comprehensive presentation of the global market for Food Additives for Bakery, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Additives for Bakery.
The Food Additives for Bakery market size, estimations, and forecasts are provided in terms of sales volume (Tons) and revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. This report segments the global Food Additives for Bakery market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Food Additives for Bakery manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.

Scope of Food Additives for Bakery Market Report

Report Metric Details
Report Name Food Additives for Bakery Market
Accounted market size in year US$ 563 million
Forecasted market size in 2031 US$ 779 million
CAGR 4.8%
Base Year year
Forecasted years 2025 - 2031
Segment by Type
Segment by Application
  • Bread
  • Cake
  • Biscuit
  • Others
Consumption by Region
  • North America (United States, Canada)
  • Europe (Germany, France, UK, Italy, Russia)
  • Asia-Pacific (China, Japan, South Korea, Taiwan)
  • Southeast Asia (India)
  • Latin America (Mexico, Brazil)
By Company Dupont, Kerry Group, Cargill, Basf, Evonik Industries, Novozymes, ACE Ingredients, DSM, Ingredion, Tate & Lyle, Ajinomoto Co. Inc.
Forecast units USD million in value
Report coverage Revenue and volume forecast, company share, competitive landscape, growth factors and trends

Core Chapters

  • Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, product type, application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
  • Chapter 2: Detailed analysis of Food Additives for Bakery manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
  • Chapter 3: Sales, revenue of Food Additives for Bakery in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
  • Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
  • Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
  • Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
  • Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
  • Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
  • Chapter 9: The main points and conclusions of the report. 

FAQ for this report

How fast is Food Additives for Bakery Market growing?

Ans: The Food Additives for Bakery Market witnessing a CAGR of 4.8% during the forecast period 2025-2031.

What is the Food Additives for Bakery Market size in 2031?

Ans: The Food Additives for Bakery Market size in 2031 will be US$ 779 million.

Who are the main players in the Food Additives for Bakery Market report?

Ans: The main players in the Food Additives for Bakery Market are Dupont, Kerry Group, Cargill, Basf, Evonik Industries, Novozymes, ACE Ingredients, DSM, Ingredion, Tate & Lyle, Ajinomoto Co. Inc.

What are the Application segmentation covered in the Food Additives for Bakery Market report?

Ans: The Applications covered in the Food Additives for Bakery Market report are Bread, Cake, Biscuit, Others

What are the Type segmentation covered in the Food Additives for Bakery Market report?

Ans: The Types covered in the Food Additives for Bakery Market report are Preservative, Sweetener, Stabilizer, Improver, Enzyme, Others

Recommended Reports

Bakery Ingredients

Bakery Products

Food Additives

1 Food Additives for Bakery Market Overview
1.1 Product Definition
1.2 Food Additives for Bakery by Type
1.2.1 Global Food Additives for Bakery Market Value Comparison by Type (2024 VS 2031)
1.2.2 Preservative
1.2.3 Sweetener
1.2.4 Stabilizer
1.2.5 Improver
1.2.6 Enzyme
1.2.7 Others
1.3 Food Additives for Bakery by Application
1.3.1 Global Food Additives for Bakery Market Value by Application (2024 VS 2031)
1.3.2 Bread
1.3.3 Cake
1.3.4 Biscuit
1.3.5 Others
1.4 Global Food Additives for Bakery Market Size Estimates and Forecasts
1.4.1 Global Food Additives for Bakery Revenue 2020-2031
1.4.2 Global Food Additives for Bakery Sales 2020-2031
1.4.3 Global Food Additives for Bakery Market Average Price (2020-2031)
1.5 Assumptions and Limitations
2 Food Additives for Bakery Market Competition by Manufacturers
2.1 Global Food Additives for Bakery Sales Market Share by Manufacturers (2020-2025)
2.2 Global Food Additives for Bakery Revenue Market Share by Manufacturers (2020-2025)
2.3 Global Food Additives for Bakery Average Price by Manufacturers (2020-2025)
2.4 Global Key Players of Food Additives for Bakery, Industry Ranking, 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Food Additives for Bakery, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Food Additives for Bakery, Product Type & Application
2.7 Global Key Manufacturers of Food Additives for Bakery, Date of Enter into This Industry
2.8 Global Food Additives for Bakery Market Competitive Situation and Trends
2.8.1 Global Food Additives for Bakery Market Concentration Rate
2.8.2 The Global 5 and 10 Largest Food Additives for Bakery Players Market Share by Revenue
2.8.3 Global Food Additives for Bakery Market Share by Company Type (Tier 1, Tier 2, and Tier 3)
2.9 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Global Food Additives for Bakery Market Scenario by Region
3.1 Global Food Additives for Bakery Market Size by Region: 2020 Versus 2024 Versus 2031
3.2 Global Food Additives for Bakery Sales by Region: 2020-2031
3.2.1 Global Food Additives for Bakery Sales by Region: 2020-2025
3.2.2 Global Food Additives for Bakery Sales by Region: 2026-2031
3.3 Global Food Additives for Bakery Revenue by Region: 2020-2031
3.3.1 Global Food Additives for Bakery Revenue by Region: 2020-2025
3.3.2 Global Food Additives for Bakery Revenue by Region: 2026-2031
3.4 North America Food Additives for Bakery Market Facts & Figures by Country
3.4.1 North America Food Additives for Bakery Market Size by Country: 2020 VS 2024 VS 2031
3.4.2 North America Food Additives for Bakery Sales by Country (2020-2031)
3.4.3 North America Food Additives for Bakery Revenue by Country (2020-2031)
3.4.4 United States
3.4.5 Canada
3.5 Europe Food Additives for Bakery Market Facts & Figures by Country
3.5.1 Europe Food Additives for Bakery Market Size by Country: 2020 VS 2024 VS 2031
3.5.2 Europe Food Additives for Bakery Sales by Country (2020-2031)
3.5.3 Europe Food Additives for Bakery Revenue by Country (2020-2031)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Food Additives for Bakery Market Facts & Figures by Region
3.6.1 Asia Pacific Food Additives for Bakery Market Size by Region: 2020 VS 2024 VS 2031
3.6.2 Asia Pacific Food Additives for Bakery Sales by Region (2020-2031)
3.6.3 Asia Pacific Food Additives for Bakery Revenue by Region (2020-2031)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 China Taiwan
3.6.10 Southeast Asia
3.7 Latin America Food Additives for Bakery Market Facts & Figures by Country
3.7.1 Latin America Food Additives for Bakery Market Size by Country: 2020 VS 2024 VS 2031
3.7.2 Latin America Food Additives for Bakery Sales by Country (2020-2031)
3.7.3 Latin America Food Additives for Bakery Revenue by Country (2020-2031)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Food Additives for Bakery Market Facts & Figures by Country
3.8.1 Middle East and Africa Food Additives for Bakery Market Size by Country: 2020 VS 2024 VS 2031
3.8.2 Middle East and Africa Food Additives for Bakery Sales by Country (2020-2031)
3.8.3 Middle East and Africa Food Additives for Bakery Revenue by Country (2020-2031)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 UAE
4 Segment by Type
4.1 Global Food Additives for Bakery Sales by Type (2020-2031)
4.1.1 Global Food Additives for Bakery Sales by Type (2020-2025)
4.1.2 Global Food Additives for Bakery Sales by Type (2026-2031)
4.1.3 Global Food Additives for Bakery Sales Market Share by Type (2020-2031)
4.2 Global Food Additives for Bakery Revenue by Type (2020-2031)
4.2.1 Global Food Additives for Bakery Revenue by Type (2020-2025)
4.2.2 Global Food Additives for Bakery Revenue by Type (2026-2031)
4.2.3 Global Food Additives for Bakery Revenue Market Share by Type (2020-2031)
4.3 Global Food Additives for Bakery Price by Type (2020-2031)
5 Segment by Application
5.1 Global Food Additives for Bakery Sales by Application (2020-2031)
5.1.1 Global Food Additives for Bakery Sales by Application (2020-2025)
5.1.2 Global Food Additives for Bakery Sales by Application (2026-2031)
5.1.3 Global Food Additives for Bakery Sales Market Share by Application (2020-2031)
5.2 Global Food Additives for Bakery Revenue by Application (2020-2031)
5.2.1 Global Food Additives for Bakery Revenue by Application (2020-2025)
5.2.2 Global Food Additives for Bakery Revenue by Application (2026-2031)
5.2.3 Global Food Additives for Bakery Revenue Market Share by Application (2020-2031)
5.3 Global Food Additives for Bakery Price by Application (2020-2031)
6 Key Companies Profiled
6.1 Dupont
6.1.1 Dupont Company Information
6.1.2 Dupont Description and Business Overview
6.1.3 Dupont Food Additives for Bakery Sales, Revenue and Gross Margin (2020-2025)
6.1.4 Dupont Food Additives for Bakery Product Portfolio
6.1.5 Dupont Recent Developments/Updates
6.2 Kerry Group
6.2.1 Kerry Group Company Information
6.2.2 Kerry Group Description and Business Overview
6.2.3 Kerry Group Food Additives for Bakery Sales, Revenue and Gross Margin (2020-2025)
6.2.4 Kerry Group Food Additives for Bakery Product Portfolio
6.2.5 Kerry Group Recent Developments/Updates
6.3 Cargill
6.3.1 Cargill Company Information
6.3.2 Cargill Description and Business Overview
6.3.3 Cargill Food Additives for Bakery Sales, Revenue and Gross Margin (2020-2025)
6.3.4 Cargill Food Additives for Bakery Product Portfolio
6.3.5 Cargill Recent Developments/Updates
6.4 Basf
6.4.1 Basf Company Information
6.4.2 Basf Description and Business Overview
6.4.3 Basf Food Additives for Bakery Sales, Revenue and Gross Margin (2020-2025)
6.4.4 Basf Food Additives for Bakery Product Portfolio
6.4.5 Basf Recent Developments/Updates
6.5 Evonik Industries
6.5.1 Evonik Industries Company Information
6.5.2 Evonik Industries Description and Business Overview
6.5.3 Evonik Industries Food Additives for Bakery Sales, Revenue and Gross Margin (2020-2025)
6.5.4 Evonik Industries Food Additives for Bakery Product Portfolio
6.5.5 Evonik Industries Recent Developments/Updates
6.6 Novozymes
6.6.1 Novozymes Company Information
6.6.2 Novozymes Description and Business Overview
6.6.3 Novozymes Food Additives for Bakery Sales, Revenue and Gross Margin (2020-2025)
6.6.4 Novozymes Food Additives for Bakery Product Portfolio
6.6.5 Novozymes Recent Developments/Updates
6.7 ACE Ingredients
6.7.1 ACE Ingredients Company Information
6.7.2 ACE Ingredients Description and Business Overview
6.7.3 ACE Ingredients Food Additives for Bakery Sales, Revenue and Gross Margin (2020-2025)
6.7.4 ACE Ingredients Food Additives for Bakery Product Portfolio
6.7.5 ACE Ingredients Recent Developments/Updates
6.8 DSM
6.8.1 DSM Company Information
6.8.2 DSM Description and Business Overview
6.8.3 DSM Food Additives for Bakery Sales, Revenue and Gross Margin (2020-2025)
6.8.4 DSM Food Additives for Bakery Product Portfolio
6.8.5 DSM Recent Developments/Updates
6.9 Ingredion
6.9.1 Ingredion Company Information
6.9.2 Ingredion Description and Business Overview
6.9.3 Ingredion Food Additives for Bakery Sales, Revenue and Gross Margin (2020-2025)
6.9.4 Ingredion Food Additives for Bakery Product Portfolio
6.9.5 Ingredion Recent Developments/Updates
6.10 Tate & Lyle
6.10.1 Tate & Lyle Company Information
6.10.2 Tate & Lyle Description and Business Overview
6.10.3 Tate & Lyle Food Additives for Bakery Sales, Revenue and Gross Margin (2020-2025)
6.10.4 Tate & Lyle Food Additives for Bakery Product Portfolio
6.10.5 Tate & Lyle Recent Developments/Updates
6.11 Ajinomoto Co. Inc.
6.11.1 Ajinomoto Co. Inc. Company Information
6.11.2 Ajinomoto Co. Inc. Description and Business Overview
6.11.3 Ajinomoto Co. Inc. Food Additives for Bakery Sales, Revenue and Gross Margin (2020-2025)
6.11.4 Ajinomoto Co. Inc. Food Additives for Bakery Product Portfolio
6.11.5 Ajinomoto Co. Inc. Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Food Additives for Bakery Industry Chain Analysis
7.2 Food Additives for Bakery Raw Material Supply Analysis
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Food Additives for Bakery Production Mode & Process Analysis
7.4 Food Additives for Bakery Sales and Marketing
7.4.1 Food Additives for Bakery Sales Channels
7.4.2 Food Additives for Bakery Distributors
7.5 Food Additives for Bakery Customer Analysis
8 Food Additives for Bakery Market Dynamics
8.1 Food Additives for Bakery Industry Trends
8.2 Food Additives for Bakery Market Drivers
8.3 Food Additives for Bakery Market Challenges
8.4 Food Additives for Bakery Market Restraints
9 Research Findings and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
FEATURED COMPANIES
DuPont
Kerry Group
Cargill Inc
BASF AG
ACE Ingredients
Tate & Lyle
Ajinomoto Co Inc
List of Tables
 Table 1. Global Food Additives for Bakery Market Value Comparison by Type (2024 VS 2031) & (US$ Million)
 Table 2. Global Food Additives for Bakery Market Value by Application (2024 VS 2031) & (US$ Million)
 Table 3. Global Food Additives for Bakery Market Competitive Situation by Manufacturers in 2024
 Table 4. Global Food Additives for Bakery Sales (Tons) of Key Manufacturers (2020-2025)
 Table 5. Global Food Additives for Bakery Sales Market Share by Manufacturers (2020-2025)
 Table 6. Global Food Additives for Bakery Revenue (US$ Million) by Manufacturers (2020-2025)
 Table 7. Global Food Additives for Bakery Revenue Share by Manufacturers (2020-2025)
 Table 8. Global Market Food Additives for Bakery Average Price (US$/Ton) of Key Manufacturers (2020-2025)
 Table 9. Global Key Players of Food Additives for Bakery, Industry Ranking, 2022 VS 2023 VS 2024
 Table 10. Global Key Manufacturers of Food Additives for Bakery, Manufacturing Sites & Headquarters
 Table 11. Global Key Manufacturers of Food Additives for Bakery, Product Type & Application
 Table 12. Global Key Manufacturers of Food Additives for Bakery, Date of Enter into This Industry
 Table 13. Global Manufacturers Market Concentration Ratio (CR5 and HHI)
 Table 14. Global Food Additives for Bakery by Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Revenue in Food Additives for Bakery as of 2024)
 Table 15. Manufacturers Mergers & Acquisitions, Expansion Plans
 Table 16. Global Food Additives for Bakery Market Size by Region (US$ Million): 2020 VS 2024 VS 2031
 Table 17. Global Food Additives for Bakery Sales by Region (2020-2025) & (Tons)
 Table 18. Global Food Additives for Bakery Sales Market Share by Region (2020-2025)
 Table 19. Global Food Additives for Bakery Sales by Region (2026-2031) & (Tons)
 Table 20. Global Food Additives for Bakery Sales Market Share by Region (2026-2031)
 Table 21. Global Food Additives for Bakery Revenue by Region (2020-2025) & (US$ Million)
 Table 22. Global Food Additives for Bakery Revenue Market Share by Region (2020-2025)
 Table 23. Global Food Additives for Bakery Revenue by Region (2026-2031) & (US$ Million)
 Table 24. Global Food Additives for Bakery Revenue Market Share by Region (2026-2031)
 Table 25. North America Food Additives for Bakery Revenue by Country: 2020 VS 2024 VS 2031 (US$ Million)
 Table 26. North America Food Additives for Bakery Sales by Country (2020-2025) & (Tons)
 Table 27. North America Food Additives for Bakery Sales by Country (2026-2031) & (Tons)
 Table 28. North America Food Additives for Bakery Revenue by Country (2020-2025) & (US$ Million)
 Table 29. North America Food Additives for Bakery Revenue by Country (2026-2031) & (US$ Million)
 Table 30. Europe Food Additives for Bakery Revenue by Country: 2020 VS 2024 VS 2031 (US$ Million)
 Table 31. Europe Food Additives for Bakery Sales by Country (2020-2025) & (Tons)
 Table 32. Europe Food Additives for Bakery Sales by Country (2026-2031) & (Tons)
 Table 33. Europe Food Additives for Bakery Revenue by Country (2020-2025) & (US$ Million)
 Table 34. Europe Food Additives for Bakery Revenue by Country (2026-2031) & (US$ Million)
 Table 35. Asia Pacific Food Additives for Bakery Revenue by Region: 2020 VS 2024 VS 2031 (US$ Million)
 Table 36. Asia Pacific Food Additives for Bakery Sales by Region (2020-2025) & (Tons)
 Table 37. Asia Pacific Food Additives for Bakery Sales by Region (2026-2031) & (Tons)
 Table 38. Asia Pacific Food Additives for Bakery Revenue by Region (2020-2025) & (US$ Million)
 Table 39. Asia Pacific Food Additives for Bakery Revenue by Region (2026-2031) & (US$ Million)
 Table 40. Latin America Food Additives for Bakery Revenue by Country: 2020 VS 2024 VS 2031 (US$ Million)
 Table 41. Latin America Food Additives for Bakery Sales by Country (2020-2025) & (Tons)
 Table 42. Latin America Food Additives for Bakery Sales by Country (2026-2031) & (Tons)
 Table 43. Latin America Food Additives for Bakery Revenue by Country (2020-2025) & (US$ Million)
 Table 44. Latin America Food Additives for Bakery Revenue by Country (2026-2031) & (US$ Million)
 Table 45. Middle East and Africa Food Additives for Bakery Revenue by Country: 2020 VS 2024 VS 2031 (US$ Million)
 Table 46. Middle East and Africa Food Additives for Bakery Sales by Country (2020-2025) & (Tons)
 Table 47. Middle East and Africa Food Additives for Bakery Sales by Country (2026-2031) & (Tons)
 Table 48. Middle East and Africa Food Additives for Bakery Revenue by Country (2020-2025) & (US$ Million)
 Table 49. Middle East and Africa Food Additives for Bakery Revenue by Country (2026-2031) & (US$ Million)
 Table 50. Global Food Additives for Bakery Sales (Tons) by Type (2020-2025)
 Table 51. Global Food Additives for Bakery Sales (Tons) by Type (2026-2031)
 Table 52. Global Food Additives for Bakery Sales Market Share by Type (2020-2025)
 Table 53. Global Food Additives for Bakery Sales Market Share by Type (2026-2031)
 Table 54. Global Food Additives for Bakery Revenue (US$ Million) by Type (2020-2025)
 Table 55. Global Food Additives for Bakery Revenue (US$ Million) by Type (2026-2031)
 Table 56. Global Food Additives for Bakery Revenue Market Share by Type (2020-2025)
 Table 57. Global Food Additives for Bakery Revenue Market Share by Type (2026-2031)
 Table 58. Global Food Additives for Bakery Price (US$/Ton) by Type (2020-2025)
 Table 59. Global Food Additives for Bakery Price (US$/Ton) by Type (2026-2031)
 Table 60. Global Food Additives for Bakery Sales (Tons) by Application (2020-2025)
 Table 61. Global Food Additives for Bakery Sales (Tons) by Application (2026-2031)
 Table 62. Global Food Additives for Bakery Sales Market Share by Application (2020-2025)
 Table 63. Global Food Additives for Bakery Sales Market Share by Application (2026-2031)
 Table 64. Global Food Additives for Bakery Revenue (US$ Million) by Application (2020-2025)
 Table 65. Global Food Additives for Bakery Revenue (US$ Million) by Application (2026-2031)
 Table 66. Global Food Additives for Bakery Revenue Market Share by Application (2020-2025)
 Table 67. Global Food Additives for Bakery Revenue Market Share by Application (2026-2031)
 Table 68. Global Food Additives for Bakery Price (US$/Ton) by Application (2020-2025)
 Table 69. Global Food Additives for Bakery Price (US$/Ton) by Application (2026-2031)
 Table 70. Dupont Company Information
 Table 71. Dupont Description and Business Overview
 Table 72. Dupont Food Additives for Bakery Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 73. Dupont Food Additives for Bakery Product
 Table 74. Dupont Recent Developments/Updates
 Table 75. Kerry Group Company Information
 Table 76. Kerry Group Description and Business Overview
 Table 77. Kerry Group Food Additives for Bakery Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 78. Kerry Group Food Additives for Bakery Product
 Table 79. Kerry Group Recent Developments/Updates
 Table 80. Cargill Company Information
 Table 81. Cargill Description and Business Overview
 Table 82. Cargill Food Additives for Bakery Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 83. Cargill Food Additives for Bakery Product
 Table 84. Cargill Recent Developments/Updates
 Table 85. Basf Company Information
 Table 86. Basf Description and Business Overview
 Table 87. Basf Food Additives for Bakery Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 88. Basf Food Additives for Bakery Product
 Table 89. Basf Recent Developments/Updates
 Table 90. Evonik Industries Company Information
 Table 91. Evonik Industries Description and Business Overview
 Table 92. Evonik Industries Food Additives for Bakery Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 93. Evonik Industries Food Additives for Bakery Product
 Table 94. Evonik Industries Recent Developments/Updates
 Table 95. Novozymes Company Information
 Table 96. Novozymes Description and Business Overview
 Table 97. Novozymes Food Additives for Bakery Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 98. Novozymes Food Additives for Bakery Product
 Table 99. Novozymes Recent Developments/Updates
 Table 100. ACE Ingredients Company Information
 Table 101. ACE Ingredients Description and Business Overview
 Table 102. ACE Ingredients Food Additives for Bakery Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 103. ACE Ingredients Food Additives for Bakery Product
 Table 104. ACE Ingredients Recent Developments/Updates
 Table 105. DSM Company Information
 Table 106. DSM Description and Business Overview
 Table 107. DSM Food Additives for Bakery Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 108. DSM Food Additives for Bakery Product
 Table 109. DSM Recent Developments/Updates
 Table 110. Ingredion Company Information
 Table 111. Ingredion Description and Business Overview
 Table 112. Ingredion Food Additives for Bakery Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 113. Ingredion Food Additives for Bakery Product
 Table 114. Ingredion Recent Developments/Updates
 Table 115. Tate & Lyle Company Information
 Table 116. Tate & Lyle Description and Business Overview
 Table 117. Tate & Lyle Food Additives for Bakery Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 118. Tate & Lyle Food Additives for Bakery Product
 Table 119. Tate & Lyle Recent Developments/Updates
 Table 120. Ajinomoto Co. Inc. Company Information
 Table 121. Ajinomoto Co. Inc. Description and Business Overview
 Table 122. Ajinomoto Co. Inc. Food Additives for Bakery Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 123. Ajinomoto Co. Inc. Food Additives for Bakery Product
 Table 124. Ajinomoto Co. Inc. Recent Developments/Updates
 Table 125. Key Raw Materials Lists
 Table 126. Raw Materials Key Suppliers Lists
 Table 127. Food Additives for Bakery Distributors List
 Table 128. Food Additives for Bakery Customers List
 Table 129. Food Additives for Bakery Market Trends
 Table 130. Food Additives for Bakery Market Drivers
 Table 131. Food Additives for Bakery Market Challenges
 Table 132. Food Additives for Bakery Market Restraints
 Table 133. Research Programs/Design for This Report
 Table 134. Key Data Information from Secondary Sources
 Table 135. Key Data Information from Primary Sources
 Table 136. Authors List of This Report


List of Figures
 Figure 1. Product Picture of Food Additives for Bakery
 Figure 2. Global Food Additives for Bakery Market Value Comparison by Type (2020-2031) & (US$ Million)
 Figure 3. Global Food Additives for Bakery Market Share by Type: 2024 & 2031
 Figure 4. Preservative Product Picture
 Figure 5. Sweetener Product Picture
 Figure 6. Stabilizer Product Picture
 Figure 7. Improver Product Picture
 Figure 8. Enzyme Product Picture
 Figure 9. Others Product Picture
 Figure 10. Global Food Additives for Bakery Market Value by Application (2020-2031) & (US$ Million)
 Figure 11. Global Food Additives for Bakery Market Share by Application: 2024 & 2031
 Figure 12. Bread
 Figure 13. Cake
 Figure 14. Biscuit
 Figure 15. Others
 Figure 16. Global Food Additives for Bakery Revenue, (US$ Million), 2020 VS 2024 VS 2031
 Figure 17. Global Food Additives for Bakery Market Size (2020-2031) & (US$ Million)
 Figure 18. Global Food Additives for Bakery Sales (2020-2031) & (Tons)
 Figure 19. Global Food Additives for Bakery Average Price (US$/Ton) & (2020-2031)
 Figure 20. Food Additives for Bakery Report Years Considered
 Figure 21. Food Additives for Bakery Sales Share by Manufacturers in 2024
 Figure 22. Global Food Additives for Bakery Revenue Share by Manufacturers in 2024
 Figure 23. Global 5 and 10 Largest Food Additives for Bakery Players: Market Share by Revenue in Food Additives for Bakery in 2024
 Figure 24. Food Additives for Bakery Market Share by Company Type (Tier 1, Tier 2, and Tier 3): 2020 VS 2024
 Figure 25. Global Food Additives for Bakery Market Size by Region (US$ Million): 2020 VS 2024 VS 2031
 Figure 26. North America Food Additives for Bakery Sales Market Share by Country (2020-2031)
 Figure 27. North America Food Additives for Bakery Revenue Market Share by Country (2020-2031)
 Figure 28. United States Food Additives for Bakery Revenue Growth Rate (2020-2031) & (US$ Million)
 Figure 29. Canada Food Additives for Bakery Revenue Growth Rate (2020-2031) & (US$ Million)
 Figure 30. Europe Food Additives for Bakery Sales Market Share by Country (2020-2031)
 Figure 31. Europe Food Additives for Bakery Revenue Market Share by Country (2020-2031)
 Figure 32. Germany Food Additives for Bakery Revenue Growth Rate (2020-2031) & (US$ Million)
 Figure 33. France Food Additives for Bakery Revenue Growth Rate (2020-2031) & (US$ Million)
 Figure 34. U.K. Food Additives for Bakery Revenue Growth Rate (2020-2031) & (US$ Million)
 Figure 35. Italy Food Additives for Bakery Revenue Growth Rate (2020-2031) & (US$ Million)
 Figure 36. Russia Food Additives for Bakery Revenue Growth Rate (2020-2031) & (US$ Million)
 Figure 37. Asia Pacific Food Additives for Bakery Sales Market Share by Region (2020-2031)
 Figure 38. Asia Pacific Food Additives for Bakery Revenue Market Share by Region (2020-2031)
 Figure 39. China Food Additives for Bakery Revenue Growth Rate (2020-2031) & (US$ Million)
 Figure 40. Japan Food Additives for Bakery Revenue Growth Rate (2020-2031) & (US$ Million)
 Figure 41. South Korea Food Additives for Bakery Revenue Growth Rate (2020-2031) & (US$ Million)
 Figure 42. India Food Additives for Bakery Revenue Growth Rate (2020-2031) & (US$ Million)
 Figure 43. Australia Food Additives for Bakery Revenue Growth Rate (2020-2031) & (US$ Million)
 Figure 44. China Taiwan Food Additives for Bakery Revenue Growth Rate (2020-2031) & (US$ Million)
 Figure 45. Southeast Asia Food Additives for Bakery Revenue Growth Rate (2020-2031) & (US$ Million)
 Figure 46. Latin America Food Additives for Bakery Sales Market Share by Country (2020-2031)
 Figure 47. Latin America Food Additives for Bakery Revenue Market Share by Country (2020-2031)
 Figure 48. Mexico Food Additives for Bakery Revenue Growth Rate (2020-2031) & (US$ Million)
 Figure 49. Brazil Food Additives for Bakery Revenue Growth Rate (2020-2031) & (US$ Million)
 Figure 50. Argentina Food Additives for Bakery Revenue Growth Rate (2020-2031) & (US$ Million)
 Figure 51. Middle East and Africa Food Additives for Bakery Sales Market Share by Country (2020-2031)
 Figure 52. Middle East and Africa Food Additives for Bakery Revenue Market Share by Country (2020-2031)
 Figure 53. Turkey Food Additives for Bakery Revenue Growth Rate (2020-2031) & (US$ Million)
 Figure 54. Saudi Arabia Food Additives for Bakery Revenue Growth Rate (2020-2031) & (US$ Million)
 Figure 55. UAE Food Additives for Bakery Revenue Growth Rate (2020-2031) & (US$ Million)
 Figure 56. Global Sales Market Share of Food Additives for Bakery by Type (2020-2031)
 Figure 57. Global Revenue Market Share of Food Additives for Bakery by Type (2020-2031)
 Figure 58. Global Food Additives for Bakery Price (US$/Ton) by Type (2020-2031)
 Figure 59. Global Sales Market Share of Food Additives for Bakery by Application (2020-2031)
 Figure 60. Global Revenue Market Share of Food Additives for Bakery by Application (2020-2031)
 Figure 61. Global Food Additives for Bakery Price (US$/Ton) by Application (2020-2031)
 Figure 62. Food Additives for Bakery Value Chain
 Figure 63. Channels of Distribution (Direct Vs Distribution)
 Figure 64. Bottom-up and Top-down Approaches for This Report
 Figure 65. Data Triangulation
 Figure 66. Key Executives Interviewed
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