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Global Anti-caking Agent for Foods and Spices Market Research Report 2025
Published Date: March 2025
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Report Code: QYRE-Auto-17F10792
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Global Anti caking Agent for Foods and Spices Market Research Report 2022
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Global Anti-caking Agent for Foods and Spices Market Research Report 2025

Code: QYRE-Auto-17F10792
Report
March 2025
Pages:96
QYResearch
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DESCRIPTION
TABLE OF CONTENT
TABLES & FIGURES

Anti-caking Agent for Foods and Spices Market

The global market for Anti-caking Agent for Foods and Spices was valued at US$ million in the year 2024 and is projected to reach a revised size of US$ million by 2031, growing at a CAGR of %during the forecast period.
An anticaking agent is an additive placed in powdered or granulated materials, such as table salt or confectioneries, to prevent the formation of lumps (caking) and for easing packaging, transport, flowability, and consumption.[1] Caking mechanisms depend on the nature of the material. Crystalline solids often cake by formation of liquid bridge and subsequent fusion of microcrystals. Amorphous materials can cake by glass transitions and changes in viscosity. Polymorphic phase transitions can also induce caking.[2]
Some anticaking agents function by absorbing excess moisture or by coating particles and making them water-repellent. Calcium silicate (CaSiO3), a commonly used anti-caking agent, added to e.g. table salt, absorbs both water and oil.
North American market for Anti-caking Agent for Foods and Spices is estimated to increase from $ million in 2024 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
Asia-Pacific market for Anti-caking Agent for Foods and Spices is estimated to increase from $ million in 2024 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
The major global manufacturers of Anti-caking Agent for Foods and Spices include Evonik Industries AG, Agropur Ingredients, Cargill, PQ Corporation, Sweetener Supply Corporation, Cabot Corporation, Tate & Lyle, ABITEC Corporation, JELU, IFF (Nutrition & Biosciences), etc. In 2024, the world's top three vendors accounted for approximately % of the revenue.

Report Scope

This report aims to provide a comprehensive presentation of the global market for Anti-caking Agent for Foods and Spices, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Anti-caking Agent for Foods and Spices.
The Anti-caking Agent for Foods and Spices market size, estimations, and forecasts are provided in terms of output/shipments (Tons) and revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. This report segments the global Anti-caking Agent for Foods and Spices market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Anti-caking Agent for Foods and Spices manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation

Scope of Anti-caking Agent for Foods and Spices Market Report

Report Metric Details
Report Name Anti-caking Agent for Foods and Spices Market
by Type
by Application
  • Foods and Spices
  • Others
Production by Region
  • North America
  • Europe
  • China
  • Japan
Consumption by Region
  • North America (United States, Canada)
  • Europe (Germany, France, UK, Italy, Russia)
  • Asia-Pacific (China, Japan, South Korea, Taiwan)
  • Southeast Asia (India)
  • Latin America (Mexico, Brazil)
By Company Evonik Industries AG, Agropur Ingredients, Cargill, PQ Corporation, Sweetener Supply Corporation, Cabot Corporation, Tate & Lyle, ABITEC Corporation, JELU, IFF (Nutrition & Biosciences), Great American Spice Company, Natural Spices, River Lea House LLC, PPG Industries Inc., CFF GmbH & Co. KG
Forecast units USD million in value
Report coverage Revenue and volume forecast, company share, competitive landscape, growth factors and trends

Chapter Outline

  • Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
  • Chapter 2: Detailed analysis of Anti-caking Agent for Foods and Spices manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
  • Chapter 3: Production/output, value of Anti-caking Agent for Foods and Spices by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
  • Chapter 4: Consumption of Anti-caking Agent for Foods and Spices in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
  • Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
  • Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
  • Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
  • Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
  • Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
  • Chapter 10: The main points and conclusions of the report.

FAQ for this report

Who are the main players in the Anti-caking Agent for Foods and Spices Market report?

Ans: The main players in the Anti-caking Agent for Foods and Spices Market are Evonik Industries AG, Agropur Ingredients, Cargill, PQ Corporation, Sweetener Supply Corporation, Cabot Corporation, Tate & Lyle, ABITEC Corporation, JELU, IFF (Nutrition & Biosciences), Great American Spice Company, Natural Spices, River Lea House LLC, PPG Industries Inc., CFF GmbH & Co. KG

What are the Application segmentation covered in the Anti-caking Agent for Foods and Spices Market report?

Ans: The Applications covered in the Anti-caking Agent for Foods and Spices Market report are Foods and Spices, Others

What are the Type segmentation covered in the Anti-caking Agent for Foods and Spices Market report?

Ans: The Types covered in the Anti-caking Agent for Foods and Spices Market report are Synthetic, Natural

Recommended Reports

Food Additives Market

Food Texture Agents

Functional Ingredients

1 Anti-caking Agent for Foods and Spices Market Overview
1.1 Product Definition
1.2 Anti-caking Agent for Foods and Spices by Type
1.2.1 Global Anti-caking Agent for Foods and Spices Market Value Growth Rate Analysis by Type: 2024 VS 2031
1.2.2 Synthetic
1.2.3 Natural
1.3 Anti-caking Agent for Foods and Spices by Application
1.3.1 Global Anti-caking Agent for Foods and Spices Market Value Growth Rate Analysis by Application: 2024 VS 2031
1.3.2 Foods and Spices
1.3.3 Others
1.4 Global Market Growth Prospects
1.4.1 Global Anti-caking Agent for Foods and Spices Production Value Estimates and Forecasts (2020-2031)
1.4.2 Global Anti-caking Agent for Foods and Spices Production Capacity Estimates and Forecasts (2020-2031)
1.4.3 Global Anti-caking Agent for Foods and Spices Production Estimates and Forecasts (2020-2031)
1.4.4 Global Anti-caking Agent for Foods and Spices Market Average Price Estimates and Forecasts (2020-2031)
1.5 Assumptions and Limitations
2 Market Competition by Manufacturers
2.1 Global Anti-caking Agent for Foods and Spices Production Market Share by Manufacturers (2020-2025)
2.2 Global Anti-caking Agent for Foods and Spices Production Value Market Share by Manufacturers (2020-2025)
2.3 Global Key Players of Anti-caking Agent for Foods and Spices, Industry Ranking, 2023 VS 2024
2.4 Global Anti-caking Agent for Foods and Spices Market Share by Company Type (Tier 1, Tier 2, and Tier 3)
2.5 Global Anti-caking Agent for Foods and Spices Average Price by Manufacturers (2020-2025)
2.6 Global Key Manufacturers of Anti-caking Agent for Foods and Spices, Manufacturing Base Distribution and Headquarters
2.7 Global Key Manufacturers of Anti-caking Agent for Foods and Spices, Product Offered and Application
2.8 Global Key Manufacturers of Anti-caking Agent for Foods and Spices, Date of Enter into This Industry
2.9 Anti-caking Agent for Foods and Spices Market Competitive Situation and Trends
2.9.1 Anti-caking Agent for Foods and Spices Market Concentration Rate
2.9.2 Global 5 and 10 Largest Anti-caking Agent for Foods and Spices Players Market Share by Revenue
2.10 Mergers & Acquisitions, Expansion
3 Anti-caking Agent for Foods and Spices Production by Region
3.1 Global Anti-caking Agent for Foods and Spices Production Value Estimates and Forecasts by Region: 2020 VS 2024 VS 2031
3.2 Global Anti-caking Agent for Foods and Spices Production Value by Region (2020-2031)
3.2.1 Global Anti-caking Agent for Foods and Spices Production Value by Region (2020-2025)
3.2.2 Global Forecasted Production Value of Anti-caking Agent for Foods and Spices by Region (2026-2031)
3.3 Global Anti-caking Agent for Foods and Spices Production Estimates and Forecasts by Region: 2020 VS 2024 VS 2031
3.4 Global Anti-caking Agent for Foods and Spices Production Volume by Region (2020-2031)
3.4.1 Global Anti-caking Agent for Foods and Spices Production by Region (2020-2025)
3.4.2 Global Forecasted Production of Anti-caking Agent for Foods and Spices by Region (2026-2031)
3.5 Global Anti-caking Agent for Foods and Spices Market Price Analysis by Region (2020-2025)
3.6 Global Anti-caking Agent for Foods and Spices Production and Value, Year-over-Year Growth
3.6.1 North America Anti-caking Agent for Foods and Spices Production Value Estimates and Forecasts (2020-2031)
3.6.2 Europe Anti-caking Agent for Foods and Spices Production Value Estimates and Forecasts (2020-2031)
3.6.3 China Anti-caking Agent for Foods and Spices Production Value Estimates and Forecasts (2020-2031)
3.6.4 Japan Anti-caking Agent for Foods and Spices Production Value Estimates and Forecasts (2020-2031)
4 Anti-caking Agent for Foods and Spices Consumption by Region
4.1 Global Anti-caking Agent for Foods and Spices Consumption Estimates and Forecasts by Region: 2020 VS 2024 VS 2031
4.2 Global Anti-caking Agent for Foods and Spices Consumption by Region (2020-2031)
4.2.1 Global Anti-caking Agent for Foods and Spices Consumption by Region (2020-2025)
4.2.2 Global Anti-caking Agent for Foods and Spices Forecasted Consumption by Region (2026-2031)
4.3 North America
4.3.1 North America Anti-caking Agent for Foods and Spices Consumption Growth Rate by Country: 2020 VS 2024 VS 2031
4.3.2 North America Anti-caking Agent for Foods and Spices Consumption by Country (2020-2031)
4.3.3 U.S.
4.3.4 Canada
4.4 Europe
4.4.1 Europe Anti-caking Agent for Foods and Spices Consumption Growth Rate by Country: 2020 VS 2024 VS 2031
4.4.2 Europe Anti-caking Agent for Foods and Spices Consumption by Country (2020-2031)
4.4.3 Germany
4.4.4 France
4.4.5 U.K.
4.4.6 Italy
4.4.7 Russia
4.5 Asia Pacific
4.5.1 Asia Pacific Anti-caking Agent for Foods and Spices Consumption Growth Rate by Region: 2020 VS 2024 VS 2031
4.5.2 Asia Pacific Anti-caking Agent for Foods and Spices Consumption by Region (2020-2031)
4.5.3 China
4.5.4 Japan
4.5.5 South Korea
4.5.6 China Taiwan
4.5.7 Southeast Asia
4.5.8 India
4.6 Latin America, Middle East & Africa
4.6.1 Latin America, Middle East & Africa Anti-caking Agent for Foods and Spices Consumption Growth Rate by Country: 2020 VS 2024 VS 2031
4.6.2 Latin America, Middle East & Africa Anti-caking Agent for Foods and Spices Consumption by Country (2020-2031)
4.6.3 Mexico
4.6.4 Brazil
4.6.5 Turkey
4.6.6 GCC Countries
5 Segment by Type
5.1 Global Anti-caking Agent for Foods and Spices Production by Type (2020-2031)
5.1.1 Global Anti-caking Agent for Foods and Spices Production by Type (2020-2025)
5.1.2 Global Anti-caking Agent for Foods and Spices Production by Type (2026-2031)
5.1.3 Global Anti-caking Agent for Foods and Spices Production Market Share by Type (2020-2031)
5.2 Global Anti-caking Agent for Foods and Spices Production Value by Type (2020-2031)
5.2.1 Global Anti-caking Agent for Foods and Spices Production Value by Type (2020-2025)
5.2.2 Global Anti-caking Agent for Foods and Spices Production Value by Type (2026-2031)
5.2.3 Global Anti-caking Agent for Foods and Spices Production Value Market Share by Type (2020-2031)
5.3 Global Anti-caking Agent for Foods and Spices Price by Type (2020-2031)
6 Segment by Application
6.1 Global Anti-caking Agent for Foods and Spices Production by Application (2020-2031)
6.1.1 Global Anti-caking Agent for Foods and Spices Production by Application (2020-2025)
6.1.2 Global Anti-caking Agent for Foods and Spices Production by Application (2026-2031)
6.1.3 Global Anti-caking Agent for Foods and Spices Production Market Share by Application (2020-2031)
6.2 Global Anti-caking Agent for Foods and Spices Production Value by Application (2020-2031)
6.2.1 Global Anti-caking Agent for Foods and Spices Production Value by Application (2020-2025)
6.2.2 Global Anti-caking Agent for Foods and Spices Production Value by Application (2026-2031)
6.2.3 Global Anti-caking Agent for Foods and Spices Production Value Market Share by Application (2020-2031)
6.3 Global Anti-caking Agent for Foods and Spices Price by Application (2020-2031)
7 Key Companies Profiled
7.1 Evonik Industries AG
7.1.1 Evonik Industries AG Anti-caking Agent for Foods and Spices Company Information
7.1.2 Evonik Industries AG Anti-caking Agent for Foods and Spices Product Portfolio
7.1.3 Evonik Industries AG Anti-caking Agent for Foods and Spices Production, Value, Price and Gross Margin (2020-2025)
7.1.4 Evonik Industries AG Main Business and Markets Served
7.1.5 Evonik Industries AG Recent Developments/Updates
7.2 Agropur Ingredients
7.2.1 Agropur Ingredients Anti-caking Agent for Foods and Spices Company Information
7.2.2 Agropur Ingredients Anti-caking Agent for Foods and Spices Product Portfolio
7.2.3 Agropur Ingredients Anti-caking Agent for Foods and Spices Production, Value, Price and Gross Margin (2020-2025)
7.2.4 Agropur Ingredients Main Business and Markets Served
7.2.5 Agropur Ingredients Recent Developments/Updates
7.3 Cargill
7.3.1 Cargill Anti-caking Agent for Foods and Spices Company Information
7.3.2 Cargill Anti-caking Agent for Foods and Spices Product Portfolio
7.3.3 Cargill Anti-caking Agent for Foods and Spices Production, Value, Price and Gross Margin (2020-2025)
7.3.4 Cargill Main Business and Markets Served
7.3.5 Cargill Recent Developments/Updates
7.4 PQ Corporation
7.4.1 PQ Corporation Anti-caking Agent for Foods and Spices Company Information
7.4.2 PQ Corporation Anti-caking Agent for Foods and Spices Product Portfolio
7.4.3 PQ Corporation Anti-caking Agent for Foods and Spices Production, Value, Price and Gross Margin (2020-2025)
7.4.4 PQ Corporation Main Business and Markets Served
7.4.5 PQ Corporation Recent Developments/Updates
7.5 Sweetener Supply Corporation
7.5.1 Sweetener Supply Corporation Anti-caking Agent for Foods and Spices Company Information
7.5.2 Sweetener Supply Corporation Anti-caking Agent for Foods and Spices Product Portfolio
7.5.3 Sweetener Supply Corporation Anti-caking Agent for Foods and Spices Production, Value, Price and Gross Margin (2020-2025)
7.5.4 Sweetener Supply Corporation Main Business and Markets Served
7.5.5 Sweetener Supply Corporation Recent Developments/Updates
7.6 Cabot Corporation
7.6.1 Cabot Corporation Anti-caking Agent for Foods and Spices Company Information
7.6.2 Cabot Corporation Anti-caking Agent for Foods and Spices Product Portfolio
7.6.3 Cabot Corporation Anti-caking Agent for Foods and Spices Production, Value, Price and Gross Margin (2020-2025)
7.6.4 Cabot Corporation Main Business and Markets Served
7.6.5 Cabot Corporation Recent Developments/Updates
7.7 Tate & Lyle
7.7.1 Tate & Lyle Anti-caking Agent for Foods and Spices Company Information
7.7.2 Tate & Lyle Anti-caking Agent for Foods and Spices Product Portfolio
7.7.3 Tate & Lyle Anti-caking Agent for Foods and Spices Production, Value, Price and Gross Margin (2020-2025)
7.7.4 Tate & Lyle Main Business and Markets Served
7.7.5 Tate & Lyle Recent Developments/Updates
7.8 ABITEC Corporation
7.8.1 ABITEC Corporation Anti-caking Agent for Foods and Spices Company Information
7.8.2 ABITEC Corporation Anti-caking Agent for Foods and Spices Product Portfolio
7.8.3 ABITEC Corporation Anti-caking Agent for Foods and Spices Production, Value, Price and Gross Margin (2020-2025)
7.8.4 ABITEC Corporation Main Business and Markets Served
7.8.5 ABITEC Corporation Recent Developments/Updates
7.9 JELU
7.9.1 JELU Anti-caking Agent for Foods and Spices Company Information
7.9.2 JELU Anti-caking Agent for Foods and Spices Product Portfolio
7.9.3 JELU Anti-caking Agent for Foods and Spices Production, Value, Price and Gross Margin (2020-2025)
7.9.4 JELU Main Business and Markets Served
7.9.5 JELU Recent Developments/Updates
7.10 IFF (Nutrition & Biosciences)
7.10.1 IFF (Nutrition & Biosciences) Anti-caking Agent for Foods and Spices Company Information
7.10.2 IFF (Nutrition & Biosciences) Anti-caking Agent for Foods and Spices Product Portfolio
7.10.3 IFF (Nutrition & Biosciences) Anti-caking Agent for Foods and Spices Production, Value, Price and Gross Margin (2020-2025)
7.10.4 IFF (Nutrition & Biosciences) Main Business and Markets Served
7.10.5 IFF (Nutrition & Biosciences) Recent Developments/Updates
7.11 Great American Spice Company
7.11.1 Great American Spice Company Anti-caking Agent for Foods and Spices Company Information
7.11.2 Great American Spice Company Anti-caking Agent for Foods and Spices Product Portfolio
7.11.3 Great American Spice Company Anti-caking Agent for Foods and Spices Production, Value, Price and Gross Margin (2020-2025)
7.11.4 Great American Spice Company Main Business and Markets Served
7.11.5 Great American Spice Company Recent Developments/Updates
7.12 Natural Spices
7.12.1 Natural Spices Anti-caking Agent for Foods and Spices Company Information
7.12.2 Natural Spices Anti-caking Agent for Foods and Spices Product Portfolio
7.12.3 Natural Spices Anti-caking Agent for Foods and Spices Production, Value, Price and Gross Margin (2020-2025)
7.12.4 Natural Spices Main Business and Markets Served
7.12.5 Natural Spices Recent Developments/Updates
7.13 River Lea House LLC
7.13.1 River Lea House LLC Anti-caking Agent for Foods and Spices Company Information
7.13.2 River Lea House LLC Anti-caking Agent for Foods and Spices Product Portfolio
7.13.3 River Lea House LLC Anti-caking Agent for Foods and Spices Production, Value, Price and Gross Margin (2020-2025)
7.13.4 River Lea House LLC Main Business and Markets Served
7.13.5 River Lea House LLC Recent Developments/Updates
7.14 PPG Industries Inc.
7.14.1 PPG Industries Inc. Anti-caking Agent for Foods and Spices Company Information
7.14.2 PPG Industries Inc. Anti-caking Agent for Foods and Spices Product Portfolio
7.14.3 PPG Industries Inc. Anti-caking Agent for Foods and Spices Production, Value, Price and Gross Margin (2020-2025)
7.14.4 PPG Industries Inc. Main Business and Markets Served
7.14.5 PPG Industries Inc. Recent Developments/Updates
7.15 CFF GmbH & Co. KG
7.15.1 CFF GmbH & Co. KG Anti-caking Agent for Foods and Spices Company Information
7.15.2 CFF GmbH & Co. KG Anti-caking Agent for Foods and Spices Product Portfolio
7.15.3 CFF GmbH & Co. KG Anti-caking Agent for Foods and Spices Production, Value, Price and Gross Margin (2020-2025)
7.15.4 CFF GmbH & Co. KG Main Business and Markets Served
7.15.5 CFF GmbH & Co. KG Recent Developments/Updates
8 Industry Chain and Sales Channels Analysis
8.1 Anti-caking Agent for Foods and Spices Industry Chain Analysis
8.2 Anti-caking Agent for Foods and Spices Raw Material Supply Analysis
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.3 Anti-caking Agent for Foods and Spices Production Mode & Process Analysis
8.4 Anti-caking Agent for Foods and Spices Sales and Marketing
8.4.1 Anti-caking Agent for Foods and Spices Sales Channels
8.4.2 Anti-caking Agent for Foods and Spices Distributors
8.5 Anti-caking Agent for Foods and Spices Customer Analysis
9 Anti-caking Agent for Foods and Spices Market Dynamics
9.1 Anti-caking Agent for Foods and Spices Industry Trends
9.2 Anti-caking Agent for Foods and Spices Market Drivers
9.3 Anti-caking Agent for Foods and Spices Market Challenges
9.4 Anti-caking Agent for Foods and Spices Market Restraints
10 Research Findings and Conclusion
11 Methodology and Data Source
11.1 Methodology/Research Approach
11.1.1 Research Programs/Design
11.1.2 Market Size Estimation
11.1.3 Market Breakdown and Data Triangulation
11.2 Data Source
11.2.1 Secondary Sources
11.2.2 Primary Sources
11.3 Author List
11.4 Disclaimer
List of Tables
 Table 1. Global Anti-caking Agent for Foods and Spices Market Value by Type, (US$ Million) & (2024 VS 2031)
 Table 2. Global Anti-caking Agent for Foods and Spices Market Value by Application, (US$ Million) & (2024 VS 2031)
 Table 3. Global Anti-caking Agent for Foods and Spices Production Capacity (Tons) by Manufacturers in 2024
 Table 4. Global Anti-caking Agent for Foods and Spices Production by Manufacturers (2020-2025) & (Tons)
 Table 5. Global Anti-caking Agent for Foods and Spices Production Market Share by Manufacturers (2020-2025)
 Table 6. Global Anti-caking Agent for Foods and Spices Production Value by Manufacturers (2020-2025) & (US$ Million)
 Table 7. Global Anti-caking Agent for Foods and Spices Production Value Share by Manufacturers (2020-2025)
 Table 8. Global Key Players of Anti-caking Agent for Foods and Spices, Industry Ranking, 2023 VS 2024
 Table 9. Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Production Value in Anti-caking Agent for Foods and Spices as of 2024)
 Table 10. Global Market Anti-caking Agent for Foods and Spices Average Price by Manufacturers (US$/Ton) & (2020-2025)
 Table 11. Global Key Manufacturers of Anti-caking Agent for Foods and Spices, Manufacturing Base Distribution and Headquarters
 Table 12. Global Key Manufacturers of Anti-caking Agent for Foods and Spices, Product Offered and Application
 Table 13. Global Key Manufacturers of Anti-caking Agent for Foods and Spices, Date of Enter into This Industry
 Table 14. Global Anti-caking Agent for Foods and Spices Manufacturers Market Concentration Ratio (CR5 and HHI)
 Table 15. Mergers & Acquisitions, Expansion Plans
 Table 16. Global Anti-caking Agent for Foods and Spices Production Value by Region: 2020 VS 2024 VS 2031 (US$ Million)
 Table 17. Global Anti-caking Agent for Foods and Spices Production Value (US$ Million) by Region (2020-2025)
 Table 18. Global Anti-caking Agent for Foods and Spices Production Value Market Share by Region (2020-2025)
 Table 19. Global Anti-caking Agent for Foods and Spices Production Value (US$ Million) Forecast by Region (2026-2031)
 Table 20. Global Anti-caking Agent for Foods and Spices Production Value Market Share Forecast by Region (2026-2031)
 Table 21. Global Anti-caking Agent for Foods and Spices Production Comparison by Region: 2020 VS 2024 VS 2031 (Tons)
 Table 22. Global Anti-caking Agent for Foods and Spices Production (Tons) by Region (2020-2025)
 Table 23. Global Anti-caking Agent for Foods and Spices Production Market Share by Region (2020-2025)
 Table 24. Global Anti-caking Agent for Foods and Spices Production (Tons) Forecast by Region (2026-2031)
 Table 25. Global Anti-caking Agent for Foods and Spices Production Market Share Forecast by Region (2026-2031)
 Table 26. Global Anti-caking Agent for Foods and Spices Market Average Price (US$/Ton) by Region (2020-2025)
 Table 27. Global Anti-caking Agent for Foods and Spices Market Average Price (US$/Ton) by Region (2026-2031)
 Table 28. Global Anti-caking Agent for Foods and Spices Consumption Growth Rate by Region: 2020 VS 2024 VS 2031 (Tons)
 Table 29. Global Anti-caking Agent for Foods and Spices Consumption by Region (2020-2025) & (Tons)
 Table 30. Global Anti-caking Agent for Foods and Spices Consumption Market Share by Region (2020-2025)
 Table 31. Global Anti-caking Agent for Foods and Spices Forecasted Consumption by Region (2026-2031) & (Tons)
 Table 32. Global Anti-caking Agent for Foods and Spices Forecasted Consumption Market Share by Region (2026-2031)
 Table 33. North America Anti-caking Agent for Foods and Spices Consumption Growth Rate by Country: 2020 VS 2024 VS 2031 (Tons)
 Table 34. North America Anti-caking Agent for Foods and Spices Consumption by Country (2020-2025) & (Tons)
 Table 35. North America Anti-caking Agent for Foods and Spices Consumption by Country (2026-2031) & (Tons)
 Table 36. Europe Anti-caking Agent for Foods and Spices Consumption Growth Rate by Country: 2020 VS 2024 VS 2031 (Tons)
 Table 37. Europe Anti-caking Agent for Foods and Spices Consumption by Country (2020-2025) & (Tons)
 Table 38. Europe Anti-caking Agent for Foods and Spices Consumption by Country (2026-2031) & (Tons)
 Table 39. Asia Pacific Anti-caking Agent for Foods and Spices Consumption Growth Rate by Region: 2020 VS 2024 VS 2031 (Tons)
 Table 40. Asia Pacific Anti-caking Agent for Foods and Spices Consumption by Region (2020-2025) & (Tons)
 Table 41. Asia Pacific Anti-caking Agent for Foods and Spices Consumption by Region (2026-2031) & (Tons)
 Table 42. Latin America, Middle East & Africa Anti-caking Agent for Foods and Spices Consumption Growth Rate by Country: 2020 VS 2024 VS 2031 (Tons)
 Table 43. Latin America, Middle East & Africa Anti-caking Agent for Foods and Spices Consumption by Country (2020-2025) & (Tons)
 Table 44. Latin America, Middle East & Africa Anti-caking Agent for Foods and Spices Consumption by Country (2026-2031) & (Tons)
 Table 45. Global Anti-caking Agent for Foods and Spices Production (Tons) by Type (2020-2025)
 Table 46. Global Anti-caking Agent for Foods and Spices Production (Tons) by Type (2026-2031)
 Table 47. Global Anti-caking Agent for Foods and Spices Production Market Share by Type (2020-2025)
 Table 48. Global Anti-caking Agent for Foods and Spices Production Market Share by Type (2026-2031)
 Table 49. Global Anti-caking Agent for Foods and Spices Production Value (US$ Million) by Type (2020-2025)
 Table 50. Global Anti-caking Agent for Foods and Spices Production Value (US$ Million) by Type (2026-2031)
 Table 51. Global Anti-caking Agent for Foods and Spices Production Value Market Share by Type (2020-2025)
 Table 52. Global Anti-caking Agent for Foods and Spices Production Value Market Share by Type (2026-2031)
 Table 53. Global Anti-caking Agent for Foods and Spices Price (US$/Ton) by Type (2020-2025)
 Table 54. Global Anti-caking Agent for Foods and Spices Price (US$/Ton) by Type (2026-2031)
 Table 55. Global Anti-caking Agent for Foods and Spices Production (Tons) by Application (2020-2025)
 Table 56. Global Anti-caking Agent for Foods and Spices Production (Tons) by Application (2026-2031)
 Table 57. Global Anti-caking Agent for Foods and Spices Production Market Share by Application (2020-2025)
 Table 58. Global Anti-caking Agent for Foods and Spices Production Market Share by Application (2026-2031)
 Table 59. Global Anti-caking Agent for Foods and Spices Production Value (US$ Million) by Application (2020-2025)
 Table 60. Global Anti-caking Agent for Foods and Spices Production Value (US$ Million) by Application (2026-2031)
 Table 61. Global Anti-caking Agent for Foods and Spices Production Value Market Share by Application (2020-2025)
 Table 62. Global Anti-caking Agent for Foods and Spices Production Value Market Share by Application (2026-2031)
 Table 63. Global Anti-caking Agent for Foods and Spices Price (US$/Ton) by Application (2020-2025)
 Table 64. Global Anti-caking Agent for Foods and Spices Price (US$/Ton) by Application (2026-2031)
 Table 65. Evonik Industries AG Anti-caking Agent for Foods and Spices Company Information
 Table 66. Evonik Industries AG Anti-caking Agent for Foods and Spices Specification and Application
 Table 67. Evonik Industries AG Anti-caking Agent for Foods and Spices Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 68. Evonik Industries AG Main Business and Markets Served
 Table 69. Evonik Industries AG Recent Developments/Updates
 Table 70. Agropur Ingredients Anti-caking Agent for Foods and Spices Company Information
 Table 71. Agropur Ingredients Anti-caking Agent for Foods and Spices Specification and Application
 Table 72. Agropur Ingredients Anti-caking Agent for Foods and Spices Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 73. Agropur Ingredients Main Business and Markets Served
 Table 74. Agropur Ingredients Recent Developments/Updates
 Table 75. Cargill Anti-caking Agent for Foods and Spices Company Information
 Table 76. Cargill Anti-caking Agent for Foods and Spices Specification and Application
 Table 77. Cargill Anti-caking Agent for Foods and Spices Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 78. Cargill Main Business and Markets Served
 Table 79. Cargill Recent Developments/Updates
 Table 80. PQ Corporation Anti-caking Agent for Foods and Spices Company Information
 Table 81. PQ Corporation Anti-caking Agent for Foods and Spices Specification and Application
 Table 82. PQ Corporation Anti-caking Agent for Foods and Spices Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 83. PQ Corporation Main Business and Markets Served
 Table 84. PQ Corporation Recent Developments/Updates
 Table 85. Sweetener Supply Corporation Anti-caking Agent for Foods and Spices Company Information
 Table 86. Sweetener Supply Corporation Anti-caking Agent for Foods and Spices Specification and Application
 Table 87. Sweetener Supply Corporation Anti-caking Agent for Foods and Spices Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 88. Sweetener Supply Corporation Main Business and Markets Served
 Table 89. Sweetener Supply Corporation Recent Developments/Updates
 Table 90. Cabot Corporation Anti-caking Agent for Foods and Spices Company Information
 Table 91. Cabot Corporation Anti-caking Agent for Foods and Spices Specification and Application
 Table 92. Cabot Corporation Anti-caking Agent for Foods and Spices Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 93. Cabot Corporation Main Business and Markets Served
 Table 94. Cabot Corporation Recent Developments/Updates
 Table 95. Tate & Lyle Anti-caking Agent for Foods and Spices Company Information
 Table 96. Tate & Lyle Anti-caking Agent for Foods and Spices Specification and Application
 Table 97. Tate & Lyle Anti-caking Agent for Foods and Spices Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 98. Tate & Lyle Main Business and Markets Served
 Table 99. Tate & Lyle Recent Developments/Updates
 Table 100. ABITEC Corporation Anti-caking Agent for Foods and Spices Company Information
 Table 101. ABITEC Corporation Anti-caking Agent for Foods and Spices Specification and Application
 Table 102. ABITEC Corporation Anti-caking Agent for Foods and Spices Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 103. ABITEC Corporation Main Business and Markets Served
 Table 104. ABITEC Corporation Recent Developments/Updates
 Table 105. JELU Anti-caking Agent for Foods and Spices Company Information
 Table 106. JELU Anti-caking Agent for Foods and Spices Specification and Application
 Table 107. JELU Anti-caking Agent for Foods and Spices Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 108. JELU Main Business and Markets Served
 Table 109. JELU Recent Developments/Updates
 Table 110. IFF (Nutrition & Biosciences) Anti-caking Agent for Foods and Spices Company Information
 Table 111. IFF (Nutrition & Biosciences) Anti-caking Agent for Foods and Spices Specification and Application
 Table 112. IFF (Nutrition & Biosciences) Anti-caking Agent for Foods and Spices Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 113. IFF (Nutrition & Biosciences) Main Business and Markets Served
 Table 114. IFF (Nutrition & Biosciences) Recent Developments/Updates
 Table 115. Great American Spice Company Anti-caking Agent for Foods and Spices Company Information
 Table 116. Great American Spice Company Anti-caking Agent for Foods and Spices Specification and Application
 Table 117. Great American Spice Company Anti-caking Agent for Foods and Spices Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 118. Great American Spice Company Main Business and Markets Served
 Table 119. Great American Spice Company Recent Developments/Updates
 Table 120. Natural Spices Anti-caking Agent for Foods and Spices Company Information
 Table 121. Natural Spices Anti-caking Agent for Foods and Spices Specification and Application
 Table 122. Natural Spices Anti-caking Agent for Foods and Spices Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 123. Natural Spices Main Business and Markets Served
 Table 124. Natural Spices Recent Developments/Updates
 Table 125. River Lea House LLC Anti-caking Agent for Foods and Spices Company Information
 Table 126. River Lea House LLC Anti-caking Agent for Foods and Spices Specification and Application
 Table 127. River Lea House LLC Anti-caking Agent for Foods and Spices Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 128. River Lea House LLC Main Business and Markets Served
 Table 129. River Lea House LLC Recent Developments/Updates
 Table 130. PPG Industries Inc. Anti-caking Agent for Foods and Spices Company Information
 Table 131. PPG Industries Inc. Anti-caking Agent for Foods and Spices Specification and Application
 Table 132. PPG Industries Inc. Anti-caking Agent for Foods and Spices Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 133. PPG Industries Inc. Main Business and Markets Served
 Table 134. PPG Industries Inc. Recent Developments/Updates
 Table 135. CFF GmbH & Co. KG Anti-caking Agent for Foods and Spices Company Information
 Table 136. CFF GmbH & Co. KG Anti-caking Agent for Foods and Spices Specification and Application
 Table 137. CFF GmbH & Co. KG Anti-caking Agent for Foods and Spices Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 138. CFF GmbH & Co. KG Main Business and Markets Served
 Table 139. CFF GmbH & Co. KG Recent Developments/Updates
 Table 140. Key Raw Materials Lists
 Table 141. Raw Materials Key Suppliers Lists
 Table 142. Anti-caking Agent for Foods and Spices Distributors List
 Table 143. Anti-caking Agent for Foods and Spices Customers List
 Table 144. Anti-caking Agent for Foods and Spices Market Trends
 Table 145. Anti-caking Agent for Foods and Spices Market Drivers
 Table 146. Anti-caking Agent for Foods and Spices Market Challenges
 Table 147. Anti-caking Agent for Foods and Spices Market Restraints
 Table 148. Research Programs/Design for This Report
 Table 149. Key Data Information from Secondary Sources
 Table 150. Key Data Information from Primary Sources
 Table 151. Authors List of This Report


List of Figures
 Figure 1. Product Picture of Anti-caking Agent for Foods and Spices
 Figure 2. Global Anti-caking Agent for Foods and Spices Market Value by Type, (US$ Million) & (2020-2031)
 Figure 3. Global Anti-caking Agent for Foods and Spices Market Share by Type: 2024 VS 2031
 Figure 4. Synthetic Product Picture
 Figure 5. Natural Product Picture
 Figure 6. Global Anti-caking Agent for Foods and Spices Market Value by Application, (US$ Million) & (2020-2031)
 Figure 7. Global Anti-caking Agent for Foods and Spices Market Share by Application: 2024 VS 2031
 Figure 8. Foods and Spices
 Figure 9. Others
 Figure 10. Global Anti-caking Agent for Foods and Spices Production Value (US$ Million), 2020 VS 2024 VS 2031
 Figure 11. Global Anti-caking Agent for Foods and Spices Production Value (US$ Million) & (2020-2031)
 Figure 12. Global Anti-caking Agent for Foods and Spices Production Capacity (Tons) & (2020-2031)
 Figure 13. Global Anti-caking Agent for Foods and Spices Production (Tons) & (2020-2031)
 Figure 14. Global Anti-caking Agent for Foods and Spices Average Price (US$/Ton) & (2020-2031)
 Figure 15. Anti-caking Agent for Foods and Spices Report Years Considered
 Figure 16. Anti-caking Agent for Foods and Spices Production Share by Manufacturers in 2024
 Figure 17. Global Anti-caking Agent for Foods and Spices Production Value Share by Manufacturers (2024)
 Figure 18. Anti-caking Agent for Foods and Spices Market Share by Company Type (Tier 1, Tier 2, and Tier 3): 2020 VS 2024
 Figure 19. The Global 5 and 10 Largest Players: Market Share by Anti-caking Agent for Foods and Spices Revenue in 2024
 Figure 20. Global Anti-caking Agent for Foods and Spices Production Value by Region: 2020 VS 2024 VS 2031 (US$ Million)
 Figure 21. Global Anti-caking Agent for Foods and Spices Production Value Market Share by Region: 2020 VS 2024 VS 2031
 Figure 22. Global Anti-caking Agent for Foods and Spices Production Comparison by Region: 2020 VS 2024 VS 2031 (Tons)
 Figure 23. Global Anti-caking Agent for Foods and Spices Production Market Share by Region: 2020 VS 2024 VS 2031
 Figure 24. North America Anti-caking Agent for Foods and Spices Production Value (US$ Million) Growth Rate (2020-2031)
 Figure 25. Europe Anti-caking Agent for Foods and Spices Production Value (US$ Million) Growth Rate (2020-2031)
 Figure 26. China Anti-caking Agent for Foods and Spices Production Value (US$ Million) Growth Rate (2020-2031)
 Figure 27. Japan Anti-caking Agent for Foods and Spices Production Value (US$ Million) Growth Rate (2020-2031)
 Figure 28. Global Anti-caking Agent for Foods and Spices Consumption by Region: 2020 VS 2024 VS 2031 (Tons)
 Figure 29. Global Anti-caking Agent for Foods and Spices Consumption Market Share by Region: 2020 VS 2024 VS 2031
 Figure 30. North America Anti-caking Agent for Foods and Spices Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 31. North America Anti-caking Agent for Foods and Spices Consumption Market Share by Country (2020-2031)
 Figure 32. U.S. Anti-caking Agent for Foods and Spices Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 33. Canada Anti-caking Agent for Foods and Spices Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 34. Europe Anti-caking Agent for Foods and Spices Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 35. Europe Anti-caking Agent for Foods and Spices Consumption Market Share by Country (2020-2031)
 Figure 36. Germany Anti-caking Agent for Foods and Spices Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 37. France Anti-caking Agent for Foods and Spices Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 38. U.K. Anti-caking Agent for Foods and Spices Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 39. Italy Anti-caking Agent for Foods and Spices Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 40. Russia Anti-caking Agent for Foods and Spices Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 41. Asia Pacific Anti-caking Agent for Foods and Spices Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 42. Asia Pacific Anti-caking Agent for Foods and Spices Consumption Market Share by Region (2020-2031)
 Figure 43. China Anti-caking Agent for Foods and Spices Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 44. Japan Anti-caking Agent for Foods and Spices Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 45. South Korea Anti-caking Agent for Foods and Spices Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 46. China Taiwan Anti-caking Agent for Foods and Spices Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 47. Southeast Asia Anti-caking Agent for Foods and Spices Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 48. India Anti-caking Agent for Foods and Spices Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 49. Latin America, Middle East & Africa Anti-caking Agent for Foods and Spices Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 50. Latin America, Middle East & Africa Anti-caking Agent for Foods and Spices Consumption Market Share by Country (2020-2031)
 Figure 51. Mexico Anti-caking Agent for Foods and Spices Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 52. Brazil Anti-caking Agent for Foods and Spices Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 53. Turkey Anti-caking Agent for Foods and Spices Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 54. GCC Countries Anti-caking Agent for Foods and Spices Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 55. Global Production Market Share of Anti-caking Agent for Foods and Spices by Type (2020-2031)
 Figure 56. Global Production Value Market Share of Anti-caking Agent for Foods and Spices by Type (2020-2031)
 Figure 57. Global Anti-caking Agent for Foods and Spices Price (US$/Ton) by Type (2020-2031)
 Figure 58. Global Production Market Share of Anti-caking Agent for Foods and Spices by Application (2020-2031)
 Figure 59. Global Production Value Market Share of Anti-caking Agent for Foods and Spices by Application (2020-2031)
 Figure 60. Global Anti-caking Agent for Foods and Spices Price (US$/Ton) by Application (2020-2031)
 Figure 61. Anti-caking Agent for Foods and Spices Value Chain
 Figure 62. Channels of Distribution (Direct Vs Distribution)
 Figure 63. Bottom-up and Top-down Approaches for This Report
 Figure 64. Data Triangulation
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