The global market for Food Grade Phycocyanin was valued at US$ 43.87 million in the year 2024 and is projected to reach a revised size of US$ 61.09 million by 2031, growing at a CAGR of 5.0% during the forecast period.

Food Grade Phycocyanin Market

The 2025 U.S. tariff policies introduce profound uncertainty into the global economic landscape. This report critically examines the implications of recent tariff adjustments and international strategic countermeasures on Food Grade Phycocyanin competitive dynamics, regional economic interdependencies, and supply chain reconfigurations.

The phycocyanin market refers to the global economic activities connected to the production, extraction, purification, formulation, and sale of phycocyanin, a natural blue pigment–protein complex mainly derived from spirulina (Arthrospira platensis) and a few other cyanobacteria. In simple terms, phycocyanin is a naturally occurring bright blue colorant with antioxidant and anti-inflammatory characteristics, widely used in foods, beverages, nutraceuticals, dietary supplements, cosmetics, biotechnology, and even diagnostic research tools. The market includes spirulina farmers, algae cultivation technology suppliers, extraction equipment providers, pigment manufacturers, distributors, ingredient formulators, beverage companies, confectionery brands, cosmetic formulators, pharmaceutical ingredient suppliers, and downstream consumer-facing brands that integrate phycocyanin into their product formulations.

At the production level, the market covers various cultivation methods, including open-pond cultivation, closed photobioreactor systems, hybrid cultivation systems, and controlled high-density algae farms. After cultivation, manufacturers extract phycocyanin using water extraction, membrane filtration, enzymatic methods, or mild physical processes to preserve the protein’s stability. The extracted phycocyanin is categorized into multiple purity grades—food grade, cosmetic grade, pharmaceutical grade, reagent grade, and high-purity laboratory grade. Different grades serve different applications, which creates multiple layers of value within the industry and allows the market to expand across sectors.

In commercial use, phycocyanin is best known as a natural blue colorant used in ice cream, beverages, smoothies, candies, plant-based yogurts, syrups, blue beer, sports nutrition powders, gum, and various novelty foods. It has become a favored alternative to synthetic blue colorants such as Brilliant Blue FCF because consumers increasingly demand “clean label,” organic, and plant-based ingredients. The market also includes natural food coloring manufacturers that use phycocyanin to create blended colors such as green, lavender, or turquoise by mixing phycocyanin with yellow or red pigments.

In 2024, global Food Grade Phycocyanin production reached approximately 185.1 MT, with an average global market price of around US$ 237 per kg. The global single-line production capacity ranges from 10 to 20 MT per year. The industry's gross profit margin is approximately 20%-25%.

The phycocyanin market has shown strong momentum in recent years, and several noticeable trends are shaping its development. One major trend is the rapid expansion of the natural food coloring sector. As global food and beverage brands move away from synthetic dyes, phycocyanin is becoming one of the most important natural blue pigments available. Unlike other natural pigments that fade easily, high-quality phycocyanin can achieve stable color performance in many refrigerated and frozen applications. This shift toward natural ingredients has significantly enlarged the market and continues to attract new manufacturers.

Another important trend is the rise of plant-based and “clean label” diets. Consumers in North America, Europe, Japan, South Korea, and increasingly China and Southeast Asia are paying attention to ingredient transparency. Packaging claims such as “naturally colored,” “spirulina extract,” “derived from algae,” and “no artificial dyes” help drive attention toward phycocyanin-based products. The natural cosmetics sector also aligns with this movement, expanding the pigment’s use in skincare and personal care.

As the market matures, more downstream companies produce novel applications—blue spirulina coffee, blue beer, naturally colored cocktails, ocean-themed bakery decorations, functional candies, algae-based gummies, blue protein bars, anti-aging serums, and fluorescence-based diagnostic tools. Innovation is now a major trend that continues to expand the market boundaries.

Report Scope

This report aims to provide a comprehensive presentation of the global market for Food Grade Phycocyanin, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Grade Phycocyanin.

The Food Grade Phycocyanin market size, estimations, and forecasts are provided in terms of output/shipments (Kiloton) and revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. This report segments the global Food Grade Phycocyanin market comprehensively. Regional market sizes, concerning products by Type, by Application, by Source and by players, are also provided.

For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.

The report will help the Food Grade Phycocyanin manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, by Source and by regions.

Scope of Food Grade Phycocyanin Market Report

Report Metric	Details
Report Name	Food Grade Phycocyanin Market
Accounted market size in year	US$ 43.87 million
Forecasted market size in 2031	US$ 61.09 million
CAGR	5.0%
Base Year	year
Forecasted years	2025 - 2031
Segment by Type	C Phycocyanin R Phycocyanin
Segment by Source	Spirulina-Based Phycocyanin Other Cyanobacteria-Derived Phycocyanin
Segment by Physical Form	Powdered Phycocyanin Liquid Phycocyanin Microencapsulated Phycocyanin Others
Segment by Application	Food Industry Nutritional Supplements Others
Production by Region	North America Europe China Japan
Consumption by Region	North America (United States, Canada) Europe (Germany, France, UK, Italy, Russia) Asia-Pacific (China, Japan, South Korea, Taiwan) Southeast Asia (India) Latin America (Mexico, Brazil)
By Company	DIC, Japan Algae, Parry Nutraceuticals, Ozone Naturals, CNJ Nature, Nan Pao International Biotech, King Dnarmsa Spirulina, Zhejiang Binmei Biotechnology, Wuli Lvqi, Qingdao Wanyuan Mountain Biotech
Forecast units	USD million in value
Report coverage	Revenue and volume forecast, company share, competitive landscape, growth factors and trends

Chapter Outline

Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, by Source etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Food Grade Phycocyanin manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Food Grade Phycocyanin by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Food Grade Phycocyanin in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.

FAQ for this report

How fast is Food Grade Phycocyanin Market growing?

Ans: The Food Grade Phycocyanin Market witnessing a CAGR of 5.0% during the forecast period 2025-2031.

What is the Food Grade Phycocyanin Market size in 2031?

Ans: The Food Grade Phycocyanin Market size in 2031 will be US$ 61.09 million.

Who are the main players in the Food Grade Phycocyanin Market report?

Ans: The main players in the Food Grade Phycocyanin Market are DIC, Japan Algae, Parry Nutraceuticals, Ozone Naturals, CNJ Nature, Nan Pao International Biotech, King Dnarmsa Spirulina, Zhejiang Binmei Biotechnology, Wuli Lvqi, Qingdao Wanyuan Mountain Biotech

What are the Application segmentation covered in the Food Grade Phycocyanin Market report?

Ans: The Applications covered in the Food Grade Phycocyanin Market report are Food Industry, Nutritional Supplements, Others

What are the Type segmentation covered in the Food Grade Phycocyanin Market report?

Ans: The Types covered in the Food Grade Phycocyanin Market report are C Phycocyanin, R Phycocyanin

1 Food Grade Phycocyanin Market Overview

1.1 Product Definition

1.2 Food Grade Phycocyanin by Type

1.2.1 Global Food Grade Phycocyanin Market Value Growth Rate Analysis by Type: 2024 VS 2031

1.2.2 C Phycocyanin

1.2.3 R Phycocyanin

1.3 Food Grade Phycocyanin by Source

1.3.1 Global Food Grade Phycocyanin Market Value Growth Rate Analysis by Source: 2024 VS 2031

1.3.2 Spirulina-Based Phycocyanin

1.3.3 Other Cyanobacteria-Derived Phycocyanin

1.4 Food Grade Phycocyanin by Physical Form

1.4.1 Global Food Grade Phycocyanin Market Value Growth Rate Analysis by Physical Form: 2024 VS 2031

1.4.2 Powdered Phycocyanin

1.4.3 Liquid Phycocyanin

1.4.4 Microencapsulated Phycocyanin

1.4.5 Others

1.5 Food Grade Phycocyanin by Application

1.5.1 Global Food Grade Phycocyanin Market Value Growth Rate Analysis by Application: 2024 VS 2031

1.5.2 Food Industry

1.5.3 Nutritional Supplements

1.5.4 Others

1.6 Global Market Growth Prospects

1.6.1 Global Food Grade Phycocyanin Production Value Estimates and Forecasts (2020-2031)

1.6.2 Global Food Grade Phycocyanin Production Capacity Estimates and Forecasts (2020-2031)

1.6.3 Global Food Grade Phycocyanin Production Estimates and Forecasts (2020-2031)

1.6.4 Global Food Grade Phycocyanin Market Average Price Estimates and Forecasts (2020-2031)

1.7 Assumptions and Limitations

2 Market Competition by Manufacturers

2.1 Global Food Grade Phycocyanin Production Market Share by Manufacturers (2020-2025)

2.2 Global Food Grade Phycocyanin Production Value Market Share by Manufacturers (2020-2025)

2.3 Global Key Players of Food Grade Phycocyanin, Industry Ranking, 2023 VS 2024

2.4 Global Food Grade Phycocyanin Company Type and Market Share by Company Type (Tier 1, Tier 2, and Tier 3)

2.5 Global Food Grade Phycocyanin Average Price by Manufacturers (2020-2025)

2.6 Global Key Manufacturers of Food Grade Phycocyanin, Manufacturing Base Distribution and Headquarters

2.7 Global Key Manufacturers of Food Grade Phycocyanin, Product Offered and Application

2.8 Global Key Manufacturers of Food Grade Phycocyanin, Date of Enter into This Industry

2.9 Food Grade Phycocyanin Market Competitive Situation and Trends

2.9.1 Food Grade Phycocyanin Market Concentration Rate

2.9.2 Global 5 and 10 Largest Food Grade Phycocyanin Players Market Share by Revenue

2.10 Mergers & Acquisitions, Expansion

3 Food Grade Phycocyanin Production by Region

3.1 Global Food Grade Phycocyanin Production Value Estimates and Forecasts by Region: 2020 VS 2024 VS 2031

3.2 Global Food Grade Phycocyanin Production Value by Region (2020-2031)

3.2.1 Global Food Grade Phycocyanin Production Value by Region (2020-2025)

3.2.2 Global Forecasted Production Value of Food Grade Phycocyanin by Region (2026-2031)

3.3 Global Food Grade Phycocyanin Production Estimates and Forecasts by Region: 2020 VS 2024 VS 2031

3.4 Global Food Grade Phycocyanin Production Volume by Region (2020-2031)

3.4.1 Global Food Grade Phycocyanin Production by Region (2020-2025)

3.4.2 Global Forecasted Production of Food Grade Phycocyanin by Region (2026-2031)

3.5 Global Food Grade Phycocyanin Market Price Analysis by Region (2020-2025)

3.6 Global Food Grade Phycocyanin Production and Value, Year-over-Year Growth

3.6.1 North America Food Grade Phycocyanin Production Value Estimates and Forecasts (2020-2031)

3.6.2 Europe Food Grade Phycocyanin Production Value Estimates and Forecasts (2020-2031)

3.6.3 China Food Grade Phycocyanin Production Value Estimates and Forecasts (2020-2031)

3.6.4 Japan Food Grade Phycocyanin Production Value Estimates and Forecasts (2020-2031)

4 Food Grade Phycocyanin Consumption by Region

4.1 Global Food Grade Phycocyanin Consumption Estimates and Forecasts by Region: 2020 VS 2024 VS 2031

4.2 Global Food Grade Phycocyanin Consumption by Region (2020-2031)

4.2.1 Global Food Grade Phycocyanin Consumption by Region (2020-2025)

4.2.2 Global Food Grade Phycocyanin Forecasted Consumption by Region (2026-2031)

4.3 North America

4.3.1 North America Food Grade Phycocyanin Consumption Growth Rate by Country: 2020 VS 2024 VS 2031

4.3.2 North America Food Grade Phycocyanin Consumption by Country (2020-2031)

4.3.3 U.S.

4.3.4 Canada

4.4 Europe

4.4.1 Europe Food Grade Phycocyanin Consumption Growth Rate by Country: 2020 VS 2024 VS 2031

4.4.2 Europe Food Grade Phycocyanin Consumption by Country (2020-2031)

4.4.3 Germany

4.4.4 France

4.4.5 U.K.

4.4.6 Italy

4.4.7 Russia

4.5 Asia Pacific

4.5.1 Asia Pacific Food Grade Phycocyanin Consumption Growth Rate by Region: 2020 VS 2024 VS 2031

4.5.2 Asia Pacific Food Grade Phycocyanin Consumption by Region (2020-2031)

4.5.3 China

4.5.4 Japan

4.5.5 South Korea

4.5.6 China Taiwan

4.5.7 Southeast Asia

4.5.8 India

4.6 Latin America, Middle East & Africa

4.6.1 Latin America, Middle East & Africa Food Grade Phycocyanin Consumption Growth Rate by Country: 2020 VS 2024 VS 2031

4.6.2 Latin America, Middle East & Africa Food Grade Phycocyanin Consumption by Country (2020-2031)

4.6.3 Mexico

4.6.4 Brazil

4.6.5 Turkey

4.6.6 GCC Countries

5 Segment by Type

5.1 Global Food Grade Phycocyanin Production by Type (2020-2031)

5.1.1 Global Food Grade Phycocyanin Production by Type (2020-2025)

5.1.2 Global Food Grade Phycocyanin Production by Type (2026-2031)

5.1.3 Global Food Grade Phycocyanin Production Market Share by Type (2020-2031)

5.2 Global Food Grade Phycocyanin Production Value by Type (2020-2031)

5.2.1 Global Food Grade Phycocyanin Production Value by Type (2020-2025)

5.2.2 Global Food Grade Phycocyanin Production Value by Type (2026-2031)

5.2.3 Global Food Grade Phycocyanin Production Value Market Share by Type (2020-2031)

5.3 Global Food Grade Phycocyanin Price by Type (2020-2031)

6 Segment by Application

6.1 Global Food Grade Phycocyanin Production by Application (2020-2031)

6.1.1 Global Food Grade Phycocyanin Production by Application (2020-2025)

6.1.2 Global Food Grade Phycocyanin Production by Application (2026-2031)

6.1.3 Global Food Grade Phycocyanin Production Market Share by Application (2020-2031)

6.2 Global Food Grade Phycocyanin Production Value by Application (2020-2031)

6.2.1 Global Food Grade Phycocyanin Production Value by Application (2020-2025)

6.2.2 Global Food Grade Phycocyanin Production Value by Application (2026-2031)

6.2.3 Global Food Grade Phycocyanin Production Value Market Share by Application (2020-2031)

6.3 Global Food Grade Phycocyanin Price by Application (2020-2031)

7 Key Companies Profiled

7.1 DIC

7.1.1 DIC Food Grade Phycocyanin Company Information

7.1.2 DIC Food Grade Phycocyanin Product Portfolio

7.1.3 DIC Food Grade Phycocyanin Production, Value, Price and Gross Margin (2020-2025)

7.1.4 DIC Main Business and Markets Served

7.1.5 DIC Recent Developments/Updates

7.2 Japan Algae

7.2.1 Japan Algae Food Grade Phycocyanin Company Information

7.2.2 Japan Algae Food Grade Phycocyanin Product Portfolio

7.2.3 Japan Algae Food Grade Phycocyanin Production, Value, Price and Gross Margin (2020-2025)

7.2.4 Japan Algae Main Business and Markets Served

7.2.5 Japan Algae Recent Developments/Updates

7.3 Parry Nutraceuticals

7.3.1 Parry Nutraceuticals Food Grade Phycocyanin Company Information

7.3.2 Parry Nutraceuticals Food Grade Phycocyanin Product Portfolio

7.3.3 Parry Nutraceuticals Food Grade Phycocyanin Production, Value, Price and Gross Margin (2020-2025)

7.3.4 Parry Nutraceuticals Main Business and Markets Served

7.3.5 Parry Nutraceuticals Recent Developments/Updates

7.4 Ozone Naturals

7.4.1 Ozone Naturals Food Grade Phycocyanin Company Information

7.4.2 Ozone Naturals Food Grade Phycocyanin Product Portfolio

7.4.3 Ozone Naturals Food Grade Phycocyanin Production, Value, Price and Gross Margin (2020-2025)

7.4.4 Ozone Naturals Main Business and Markets Served

7.4.5 Ozone Naturals Recent Developments/Updates

7.5 CNJ Nature

7.5.1 CNJ Nature Food Grade Phycocyanin Company Information

7.5.2 CNJ Nature Food Grade Phycocyanin Product Portfolio

7.5.3 CNJ Nature Food Grade Phycocyanin Production, Value, Price and Gross Margin (2020-2025)

7.5.4 CNJ Nature Main Business and Markets Served

7.5.5 CNJ Nature Recent Developments/Updates

7.6 Nan Pao International Biotech

7.6.1 Nan Pao International Biotech Food Grade Phycocyanin Company Information

7.6.2 Nan Pao International Biotech Food Grade Phycocyanin Product Portfolio

7.6.3 Nan Pao International Biotech Food Grade Phycocyanin Production, Value, Price and Gross Margin (2020-2025)

7.6.4 Nan Pao International Biotech Main Business and Markets Served

7.6.5 Nan Pao International Biotech Recent Developments/Updates

7.7 King Dnarmsa Spirulina

7.7.1 King Dnarmsa Spirulina Food Grade Phycocyanin Company Information

7.7.2 King Dnarmsa Spirulina Food Grade Phycocyanin Product Portfolio

7.7.3 King Dnarmsa Spirulina Food Grade Phycocyanin Production, Value, Price and Gross Margin (2020-2025)

7.7.4 King Dnarmsa Spirulina Main Business and Markets Served

7.7.5 King Dnarmsa Spirulina Recent Developments/Updates

7.8 Zhejiang Binmei Biotechnology

7.8.1 Zhejiang Binmei Biotechnology Food Grade Phycocyanin Company Information

7.8.2 Zhejiang Binmei Biotechnology Food Grade Phycocyanin Product Portfolio

7.8.3 Zhejiang Binmei Biotechnology Food Grade Phycocyanin Production, Value, Price and Gross Margin (2020-2025)

7.8.4 Zhejiang Binmei Biotechnology Main Business and Markets Served

7.8.5 Zhejiang Binmei Biotechnology Recent Developments/Updates

7.9 Wuli Lvqi

7.9.1 Wuli Lvqi Food Grade Phycocyanin Company Information

7.9.2 Wuli Lvqi Food Grade Phycocyanin Product Portfolio

7.9.3 Wuli Lvqi Food Grade Phycocyanin Production, Value, Price and Gross Margin (2020-2025)

7.9.4 Wuli Lvqi Main Business and Markets Served

7.9.5 Wuli Lvqi Recent Developments/Updates

7.10 Qingdao Wanyuan Mountain Biotech

7.10.1 Qingdao Wanyuan Mountain Biotech Food Grade Phycocyanin Company Information

7.10.2 Qingdao Wanyuan Mountain Biotech Food Grade Phycocyanin Product Portfolio

7.10.3 Qingdao Wanyuan Mountain Biotech Food Grade Phycocyanin Production, Value, Price and Gross Margin (2020-2025)

7.10.4 Qingdao Wanyuan Mountain Biotech Main Business and Markets Served

7.10.5 Qingdao Wanyuan Mountain Biotech Recent Developments/Updates

8 Industry Chain and Sales Channels Analysis

8.1 Food Grade Phycocyanin Industry Chain Analysis

8.2 Food Grade Phycocyanin Raw Material Supply Analysis

8.2.1 Key Raw Materials

8.2.2 Raw Materials Key Suppliers

8.3 Food Grade Phycocyanin Production Mode & Process Analysis

8.4 Food Grade Phycocyanin Sales and Marketing

8.4.1 Food Grade Phycocyanin Sales Channels

8.4.2 Food Grade Phycocyanin Distributors

8.5 Food Grade Phycocyanin Customer Analysis

9 Food Grade Phycocyanin Market Dynamics

9.1 Food Grade Phycocyanin Industry Trends

9.2 Food Grade Phycocyanin Market Drivers

9.3 Food Grade Phycocyanin Market Challenges

9.4 Food Grade Phycocyanin Market Restraints

10 Research Findings and Conclusion

11 Methodology and Data Source

11.1 Methodology/Research Approach

11.1.1 Research Programs/Design

11.1.2 Market Size Estimation

11.1.3 Market Breakdown and Data Triangulation

11.2 Data Source

11.2.1 Secondary Sources

11.2.2 Primary Sources

11.3 Author List

11.4 Disclaimer

FEATURED COMPANIES

Nan Pao International Biotech

King Dnarmsa Spirulina

Zhejiang Binmei Biotechnology

Wuli Lvqi

CNJ Nature

Qingdao Wanyuan Mountain Biotech

List of Tables

Table 1. Global Food Grade Phycocyanin Market Value by Type, (US$ Million) & (2024 VS 2031)

Table 2. Global Food Grade Phycocyanin Market Value by Source, (US$ Million) & (2024 VS 2031)

Table 3. Global Food Grade Phycocyanin Market Value by Physical Form, (US$ Million) & (2024 VS 2031)

Table 4. Global Food Grade Phycocyanin Market Value by Application, (US$ Million) & (2024 VS 2031)

Table 5. Global Food Grade Phycocyanin Production Capacity (Kiloton) by Manufacturers in 2024

Table 6. Global Food Grade Phycocyanin Production by Manufacturers (2020-2025) & (Kiloton)

Table 7. Global Food Grade Phycocyanin Production Market Share by Manufacturers (2020-2025)

Table 8. Global Food Grade Phycocyanin Production Value by Manufacturers (2020-2025) & (US$ Million)

Table 9. Global Food Grade Phycocyanin Production Value Share by Manufacturers (2020-2025)

Table 10. Global Key Players of Food Grade Phycocyanin, Industry Ranking, 2023 VS 2024

Table 11. Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Production Value in Food Grade Phycocyanin as of 2024)

Table 12. Global Market Food Grade Phycocyanin Average Price by Manufacturers (US$/kg) & (2020-2025)

Table 13. Global Key Manufacturers of Food Grade Phycocyanin, Manufacturing Base Distribution and Headquarters

Table 14. Global Key Manufacturers of Food Grade Phycocyanin, Product Offered and Application

Table 15. Global Key Manufacturers of Food Grade Phycocyanin, Date of Enter into This Industry

Table 16. Global Food Grade Phycocyanin Manufacturers Market Concentration Ratio (CR5 and HHI)

Table 17. Mergers & Acquisitions, Expansion Plans

Table 18. Global Food Grade Phycocyanin Production Value by Region: 2020 VS 2024 VS 2031 (US$ Million)

Table 19. Global Food Grade Phycocyanin Production Value (US$ Million) by Region (2020-2025)

Table 20. Global Food Grade Phycocyanin Production Value Market Share by Region (2020-2025)

Table 21. Global Food Grade Phycocyanin Production Value (US$ Million) Forecast by Region (2026-2031)

Table 22. Global Food Grade Phycocyanin Production Value Market Share Forecast by Region (2026-2031)

Table 23. Global Food Grade Phycocyanin Production Comparison by Region: 2020 VS 2024 VS 2031 (Kiloton)

Table 24. Global Food Grade Phycocyanin Production (Kiloton) by Region (2020-2025)

Table 25. Global Food Grade Phycocyanin Production Market Share by Region (2020-2025)

Table 26. Global Food Grade Phycocyanin Production (Kiloton) Forecast by Region (2026-2031)

Table 27. Global Food Grade Phycocyanin Production Market Share Forecast by Region (2026-2031)

Table 28. Global Food Grade Phycocyanin Market Average Price (US$/kg) by Region (2020-2025)

Table 29. Global Food Grade Phycocyanin Market Average Price (US$/kg) by Region (2026-2031)

Table 30. Global Food Grade Phycocyanin Consumption Growth Rate by Region: 2020 VS 2024 VS 2031 (Kiloton)

Table 31. Global Food Grade Phycocyanin Consumption by Region (2020-2025) & (Kiloton)

Table 32. Global Food Grade Phycocyanin Consumption Market Share by Region (2020-2025)

Table 33. Global Food Grade Phycocyanin Forecasted Consumption by Region (2026-2031) & (Kiloton)

Table 34. Global Food Grade Phycocyanin Forecasted Consumption Market Share by Region (2026-2031)

Table 35. North America Food Grade Phycocyanin Consumption Growth Rate by Country: 2020 VS 2024 VS 2031 (Kiloton)

Table 36. North America Food Grade Phycocyanin Consumption by Country (2020-2025) & (Kiloton)

Table 37. North America Food Grade Phycocyanin Consumption by Country (2026-2031) & (Kiloton)

Table 38. Europe Food Grade Phycocyanin Consumption Growth Rate by Country: 2020 VS 2024 VS 2031 (Kiloton)

Table 39. Europe Food Grade Phycocyanin Consumption by Country (2020-2025) & (Kiloton)

Table 40. Europe Food Grade Phycocyanin Consumption by Country (2026-2031) & (Kiloton)

Table 41. Asia Pacific Food Grade Phycocyanin Consumption Growth Rate by Region: 2020 VS 2024 VS 2031 (Kiloton)

Table 42. Asia Pacific Food Grade Phycocyanin Consumption by Region (2020-2025) & (Kiloton)

Table 43. Asia Pacific Food Grade Phycocyanin Consumption by Region (2026-2031) & (Kiloton)

Table 44. Latin America, Middle East & Africa Food Grade Phycocyanin Consumption Growth Rate by Country: 2020 VS 2024 VS 2031 (Kiloton)

Table 45. Latin America, Middle East & Africa Food Grade Phycocyanin Consumption by Country (2020-2025) & (Kiloton)

Table 46. Latin America, Middle East & Africa Food Grade Phycocyanin Consumption by Country (2026-2031) & (Kiloton)

Table 47. Global Food Grade Phycocyanin Production (Kiloton) by Type (2020-2025)

Table 48. Global Food Grade Phycocyanin Production (Kiloton) by Type (2026-2031)

Table 49. Global Food Grade Phycocyanin Production Market Share by Type (2020-2025)

Table 50. Global Food Grade Phycocyanin Production Market Share by Type (2026-2031)

Table 51. Global Food Grade Phycocyanin Production Value (US$ Million) by Type (2020-2025)

Table 52. Global Food Grade Phycocyanin Production Value (US$ Million) by Type (2026-2031)

Table 53. Global Food Grade Phycocyanin Production Value Market Share by Type (2020-2025)

Table 54. Global Food Grade Phycocyanin Production Value Market Share by Type (2026-2031)

Table 55. Global Food Grade Phycocyanin Price (US$/kg) by Type (2020-2025)

Table 56. Global Food Grade Phycocyanin Price (US$/kg) by Type (2026-2031)

Table 57. Global Food Grade Phycocyanin Production (Kiloton) by Application (2020-2025)

Table 58. Global Food Grade Phycocyanin Production (Kiloton) by Application (2026-2031)

Table 59. Global Food Grade Phycocyanin Production Market Share by Application (2020-2025)

Table 60. Global Food Grade Phycocyanin Production Market Share by Application (2026-2031)

Table 61. Global Food Grade Phycocyanin Production Value (US$ Million) by Application (2020-2025)

Table 62. Global Food Grade Phycocyanin Production Value (US$ Million) by Application (2026-2031)

Table 63. Global Food Grade Phycocyanin Production Value Market Share by Application (2020-2025)

Table 64. Global Food Grade Phycocyanin Production Value Market Share by Application (2026-2031)

Table 65. Global Food Grade Phycocyanin Price (US$/kg) by Application (2020-2025)

Table 66. Global Food Grade Phycocyanin Price (US$/kg) by Application (2026-2031)

Table 67. DIC Food Grade Phycocyanin Company Information

Table 68. DIC Food Grade Phycocyanin Specification and Application

Table 69. DIC Food Grade Phycocyanin Production (Kiloton), Value (US$ Million), Price (US$/kg) and Gross Margin (2020-2025)

Table 70. DIC Main Business and Markets Served

Table 71. DIC Recent Developments/Updates

Table 72. Japan Algae Food Grade Phycocyanin Company Information

Table 73. Japan Algae Food Grade Phycocyanin Specification and Application

Table 74. Japan Algae Food Grade Phycocyanin Production (Kiloton), Value (US$ Million), Price (US$/kg) and Gross Margin (2020-2025)

Table 75. Japan Algae Main Business and Markets Served

Table 76. Japan Algae Recent Developments/Updates

Table 77. Parry Nutraceuticals Food Grade Phycocyanin Company Information

Table 78. Parry Nutraceuticals Food Grade Phycocyanin Specification and Application

Table 79. Parry Nutraceuticals Food Grade Phycocyanin Production (Kiloton), Value (US$ Million), Price (US$/kg) and Gross Margin (2020-2025)

Table 80. Parry Nutraceuticals Main Business and Markets Served

Table 81. Parry Nutraceuticals Recent Developments/Updates

Table 82. Ozone Naturals Food Grade Phycocyanin Company Information

Table 83. Ozone Naturals Food Grade Phycocyanin Specification and Application

Table 84. Ozone Naturals Food Grade Phycocyanin Production (Kiloton), Value (US$ Million), Price (US$/kg) and Gross Margin (2020-2025)

Table 85. Ozone Naturals Main Business and Markets Served

Table 86. Ozone Naturals Recent Developments/Updates

Table 87. CNJ Nature Food Grade Phycocyanin Company Information

Table 88. CNJ Nature Food Grade Phycocyanin Specification and Application

Table 89. CNJ Nature Food Grade Phycocyanin Production (Kiloton), Value (US$ Million), Price (US$/kg) and Gross Margin (2020-2025)

Table 90. CNJ Nature Main Business and Markets Served

Table 91. CNJ Nature Recent Developments/Updates

Table 92. Nan Pao International Biotech Food Grade Phycocyanin Company Information

Table 93. Nan Pao International Biotech Food Grade Phycocyanin Specification and Application

Table 94. Nan Pao International Biotech Food Grade Phycocyanin Production (Kiloton), Value (US$ Million), Price (US$/kg) and Gross Margin (2020-2025)

Table 95. Nan Pao International Biotech Main Business and Markets Served

Table 96. Nan Pao International Biotech Recent Developments/Updates

Table 97. King Dnarmsa Spirulina Food Grade Phycocyanin Company Information

Table 98. King Dnarmsa Spirulina Food Grade Phycocyanin Specification and Application

Table 99. King Dnarmsa Spirulina Food Grade Phycocyanin Production (Kiloton), Value (US$ Million), Price (US$/kg) and Gross Margin (2020-2025)

Table 100. King Dnarmsa Spirulina Main Business and Markets Served

Table 101. King Dnarmsa Spirulina Recent Developments/Updates

Table 102. Zhejiang Binmei Biotechnology Food Grade Phycocyanin Company Information

Table 103. Zhejiang Binmei Biotechnology Food Grade Phycocyanin Specification and Application

Table 104. Zhejiang Binmei Biotechnology Food Grade Phycocyanin Production (Kiloton), Value (US$ Million), Price (US$/kg) and Gross Margin (2020-2025)

Table 105. Zhejiang Binmei Biotechnology Main Business and Markets Served

Table 106. Zhejiang Binmei Biotechnology Recent Developments/Updates

Table 107. Wuli Lvqi Food Grade Phycocyanin Company Information

Table 108. Wuli Lvqi Food Grade Phycocyanin Specification and Application

Table 109. Wuli Lvqi Food Grade Phycocyanin Production (Kiloton), Value (US$ Million), Price (US$/kg) and Gross Margin (2020-2025)

Table 110. Wuli Lvqi Main Business and Markets Served

Table 111. Wuli Lvqi Recent Developments/Updates

Table 112. Qingdao Wanyuan Mountain Biotech Food Grade Phycocyanin Company Information

Table 113. Qingdao Wanyuan Mountain Biotech Food Grade Phycocyanin Specification and Application

Table 114. Qingdao Wanyuan Mountain Biotech Food Grade Phycocyanin Production (Kiloton), Value (US$ Million), Price (US$/kg) and Gross Margin (2020-2025)

Table 115. Qingdao Wanyuan Mountain Biotech Main Business and Markets Served

Table 116. Qingdao Wanyuan Mountain Biotech Recent Developments/Updates

Table 117. Key Raw Materials Lists

Table 118. Raw Materials Key Suppliers Lists

Table 119. Food Grade Phycocyanin Distributors List

Table 120. Food Grade Phycocyanin Customers List

Table 121. Food Grade Phycocyanin Market Trends

Table 122. Food Grade Phycocyanin Market Drivers

Table 123. Food Grade Phycocyanin Market Challenges

Table 124. Food Grade Phycocyanin Market Restraints

Table 125. Research Programs/Design for This Report

Table 126. Key Data Information from Secondary Sources

Table 127. Key Data Information from Primary Sources

Table 128. Authors List of This Report

List of Figures

Figure 1. Product Picture of Food Grade Phycocyanin

Figure 2. Global Food Grade Phycocyanin Market Value by Type, (US$ Million) & (2020-2031)

Figure 3. Global Food Grade Phycocyanin Market Share by Type: 2024 VS 2031

Figure 4. C Phycocyanin Product Picture

Figure 5. R Phycocyanin Product Picture

Figure 6. Global Food Grade Phycocyanin Market Value by Source, (US$ Million) & (2020-2031)

Figure 7. Global Food Grade Phycocyanin Market Share by Source: 2024 VS 2031

Figure 8. Spirulina-Based Phycocyanin Product Picture

Figure 9. Other Cyanobacteria-Derived Phycocyanin Product Picture

Figure 10. Global Food Grade Phycocyanin Market Value by Physical Form, (US$ Million) & (2020-2031)

Figure 11. Global Food Grade Phycocyanin Market Share by Physical Form: 2024 VS 2031

Figure 12. Powdered Phycocyanin Product Picture

Figure 13. Liquid Phycocyanin Product Picture

Figure 14. Microencapsulated Phycocyanin Product Picture

Figure 15. Others Product Picture

Figure 16. Global Food Grade Phycocyanin Market Value by Application, (US$ Million) & (2020-2031)

Figure 17. Global Food Grade Phycocyanin Market Share by Application: 2024 VS 2031

Figure 18. Application One

Figure 19. Application Two

Figure 20. Application Three

Figure 21. Application Four

Figure 22. Application Five

Figure 23. Application Six

Figure 24. Application Seven

Figure 25. Application Eight

Figure 26. Application Nine

Figure 27. Global Food Grade Phycocyanin Production Value (US$ Million), 2020 VS 2024 VS 2031

Figure 28. Global Food Grade Phycocyanin Production Value (US$ Million) & (2020-2031)

Figure 29. Global Food Grade Phycocyanin Production Capacity (Kiloton) & (2020-2031)

Figure 30. Global Food Grade Phycocyanin Production (Kiloton) & (2020-2031)

Figure 31. Global Food Grade Phycocyanin Average Price (US$/kg) & (2020-2031)

Figure 32. Food Grade Phycocyanin Report Years Considered

Figure 33. Food Grade Phycocyanin Production Share by Manufacturers in 2024

Figure 34. Global Food Grade Phycocyanin Production Value Share by Manufacturers (2024)

Figure 35. Food Grade Phycocyanin Market Share by Company Type (Tier 1, Tier 2, and Tier 3): 2020 VS 2024

Figure 36. The Global 5 and 10 Largest Players: Market Share by Food Grade Phycocyanin Revenue in 2024

Figure 37. Global Food Grade Phycocyanin Production Value by Region: 2020 VS 2024 VS 2031 (US$ Million)

Figure 38. Global Food Grade Phycocyanin Production Value Market Share by Region: 2020 VS 2024 VS 2031

Figure 39. Global Food Grade Phycocyanin Production Comparison by Region: 2020 VS 2024 VS 2031 (Kiloton)

Figure 40. Global Food Grade Phycocyanin Production Market Share by Region: 2020 VS 2024 VS 2031

Figure 41. North America Food Grade Phycocyanin Production Value (US$ Million) Growth Rate (2020-2031)

Figure 42. Europe Food Grade Phycocyanin Production Value (US$ Million) Growth Rate (2020-2031)

Figure 43. China Food Grade Phycocyanin Production Value (US$ Million) Growth Rate (2020-2031)

Figure 44. Japan Food Grade Phycocyanin Production Value (US$ Million) Growth Rate (2020-2031)

Figure 45. Global Food Grade Phycocyanin Consumption by Region: 2020 VS 2024 VS 2031 (Kiloton)

Figure 46. Global Food Grade Phycocyanin Consumption Market Share by Region: 2020 VS 2024 VS 2031

Figure 47. North America Food Grade Phycocyanin Consumption and Growth Rate (2020-2031) & (Kiloton)

Figure 48. North America Food Grade Phycocyanin Consumption Market Share by Country (2020-2031)

Figure 49. U.S. Food Grade Phycocyanin Consumption and Growth Rate (2020-2031) & (Kiloton)

Figure 50. Canada Food Grade Phycocyanin Consumption and Growth Rate (2020-2031) & (Kiloton)

Figure 51. Europe Food Grade Phycocyanin Consumption and Growth Rate (2020-2031) & (Kiloton)

Figure 52. Europe Food Grade Phycocyanin Consumption Market Share by Country (2020-2031)

Figure 53. Germany Food Grade Phycocyanin Consumption and Growth Rate (2020-2031) & (Kiloton)

Figure 54. France Food Grade Phycocyanin Consumption and Growth Rate (2020-2031) & (Kiloton)

Figure 55. U.K. Food Grade Phycocyanin Consumption and Growth Rate (2020-2031) & (Kiloton)

Figure 56. Italy Food Grade Phycocyanin Consumption and Growth Rate (2020-2031) & (Kiloton)

Figure 57. Russia Food Grade Phycocyanin Consumption and Growth Rate (2020-2031) & (Kiloton)

Figure 58. Asia Pacific Food Grade Phycocyanin Consumption and Growth Rate (2020-2031) & (Kiloton)

Figure 59. Asia Pacific Food Grade Phycocyanin Consumption Market Share by Region (2020-2031)

Figure 60. China Food Grade Phycocyanin Consumption and Growth Rate (2020-2031) & (Kiloton)

Figure 61. Japan Food Grade Phycocyanin Consumption and Growth Rate (2020-2031) & (Kiloton)

Figure 62. South Korea Food Grade Phycocyanin Consumption and Growth Rate (2020-2031) & (Kiloton)

Figure 63. China Taiwan Food Grade Phycocyanin Consumption and Growth Rate (2020-2031) & (Kiloton)

Figure 64. Southeast Asia Food Grade Phycocyanin Consumption and Growth Rate (2020-2031) & (Kiloton)

Figure 65. India Food Grade Phycocyanin Consumption and Growth Rate (2020-2031) & (Kiloton)

Figure 66. Latin America, Middle East & Africa Food Grade Phycocyanin Consumption and Growth Rate (2020-2031) & (Kiloton)

Figure 67. Latin America, Middle East & Africa Food Grade Phycocyanin Consumption Market Share by Country (2020-2031)

Figure 68. Mexico Food Grade Phycocyanin Consumption and Growth Rate (2020-2031) & (Kiloton)

Figure 69. Brazil Food Grade Phycocyanin Consumption and Growth Rate (2020-2031) & (Kiloton)

Figure 70. Turkey Food Grade Phycocyanin Consumption and Growth Rate (2020-2031) & (Kiloton)

Figure 71. GCC Countries Food Grade Phycocyanin Consumption and Growth Rate (2020-2031) & (Kiloton)

Figure 72. Global Production Market Share of Food Grade Phycocyanin by Type (2020-2031)

Figure 73. Global Production Value Market Share of Food Grade Phycocyanin by Type (2020-2031)

Figure 74. Global Food Grade Phycocyanin Price (US$/kg) by Type (2020-2031)

Figure 75. Global Production Market Share of Food Grade Phycocyanin by Application (2020-2031)

Figure 76. Global Production Value Market Share of Food Grade Phycocyanin by Application (2020-2031)

Figure 77. Global Food Grade Phycocyanin Price (US$/kg) by Application (2020-2031)

Figure 78. Food Grade Phycocyanin Value Chain

Figure 79. Channels of Distribution (Direct Vs Distribution)

Figure 80. Bottom-up and Top-down Approaches for This Report

Figure 81. Data Triangulation

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Global Food Grade Phycocyanin Market Research Report 2025

Published Date: December 2025

Report Code: QYRE-Auto-20O7866

Global Food Grade Phycocyanin Market Research Report 2025

FEATURED COMPANIES

Food Grade Phycocyanin Market Size

Food Grade Phycocyanin Market

Report Scope

Scope of Food Grade Phycocyanin Market Report

Chapter Outline

FAQ for this report

How fast is Food Grade Phycocyanin Market growing?

What is the Food Grade Phycocyanin Market size in 2031?

Who are the main players in the Food Grade Phycocyanin Market report?

What are the Application segmentation covered in the Food Grade Phycocyanin Market report?

What are the Type segmentation covered in the Food Grade Phycocyanin Market report?

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