List of Tables
Table 1. Global Fermented Plant-Based Ingredient Market Value by Type, (US$ Million) & (2023 VS 2030)
Table 2. Global Fermented Plant-Based Ingredient Market Value by Application, (US$ Million) & (2023 VS 2030)
Table 3. Global Fermented Plant-Based Ingredient Production Capacity (Kiloton) by Manufacturers in 2023
Table 4. Global Fermented Plant-Based Ingredient Production by Manufacturers (2019-2024) & (Kiloton)
Table 5. Global Fermented Plant-Based Ingredient Production Market Share by Manufacturers (2019-2024)
Table 6. Global Fermented Plant-Based Ingredient Production Value by Manufacturers (2019-2024) & (US$ Million)
Table 7. Global Fermented Plant-Based Ingredient Production Value Share by Manufacturers (2019-2024)
Table 8. Global Fermented Plant-Based Ingredient Industry Ranking 2022 VS 2023 VS 2024
Table 9. Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Fermented Plant-Based Ingredient as of 2023)
Table 10. Global Market Fermented Plant-Based Ingredient Average Price by Manufacturers (US$/Ton) & (2019-2024)
Table 11. Manufacturers Fermented Plant-Based Ingredient Production Sites and Area Served
Table 12. Manufacturers Fermented Plant-Based Ingredient Product Types
Table 13. Global Fermented Plant-Based Ingredient Manufacturers Market Concentration Ratio (CR5 and HHI)
Table 14. Mergers & Acquisitions, Expansion
Table 15. Global Fermented Plant-Based Ingredient Production Value by Region: 2019 VS 2023 VS 2030 (US$ Million)
Table 16. Global Fermented Plant-Based Ingredient Production Value (US$ Million) by Region (2019-2024)
Table 17. Global Fermented Plant-Based Ingredient Production Value Market Share by Region (2019-2024)
Table 18. Global Fermented Plant-Based Ingredient Production Value (US$ Million) Forecast by Region (2025-2030)
Table 19. Global Fermented Plant-Based Ingredient Production Value Market Share Forecast by Region (2025-2030)
Table 20. Global Fermented Plant-Based Ingredient Production Comparison by Region: 2019 VS 2023 VS 2030 (Kiloton)
Table 21. Global Fermented Plant-Based Ingredient Production (Kiloton) by Region (2019-2024)
Table 22. Global Fermented Plant-Based Ingredient Production Market Share by Region (2019-2024)
Table 23. Global Fermented Plant-Based Ingredient Production (Kiloton) Forecast by Region (2025-2030)
Table 24. Global Fermented Plant-Based Ingredient Production Market Share Forecast by Region (2025-2030)
Table 25. Global Fermented Plant-Based Ingredient Market Average Price (US$/Ton) by Region (2019-2024)
Table 26. Global Fermented Plant-Based Ingredient Market Average Price (US$/Ton) by Region (2025-2030)
Table 27. Global Fermented Plant-Based Ingredient Consumption Growth Rate by Region: 2019 VS 2023 VS 2030 (Kiloton)
Table 28. Global Fermented Plant-Based Ingredient Consumption by Region (2019-2024) & (Kiloton)
Table 29. Global Fermented Plant-Based Ingredient Consumption Market Share by Region (2019-2024)
Table 30. Global Fermented Plant-Based Ingredient Forecasted Consumption by Region (2025-2030) & (Kiloton)
Table 31. Global Fermented Plant-Based Ingredient Forecasted Consumption Market Share by Region (2019-2024)
Table 32. North America Fermented Plant-Based Ingredient Consumption Growth Rate by Country: 2019 VS 2023 VS 2030 (Kiloton)
Table 33. North America Fermented Plant-Based Ingredient Consumption by Country (2019-2024) & (Kiloton)
Table 34. North America Fermented Plant-Based Ingredient Consumption by Country (2025-2030) & (Kiloton)
Table 35. Europe Fermented Plant-Based Ingredient Consumption Growth Rate by Country: 2019 VS 2023 VS 2030 (Kiloton)
Table 36. Europe Fermented Plant-Based Ingredient Consumption by Country (2019-2024) & (Kiloton)
Table 37. Europe Fermented Plant-Based Ingredient Consumption by Country (2025-2030) & (Kiloton)
Table 38. Asia Pacific Fermented Plant-Based Ingredient Consumption Growth Rate by Region: 2019 VS 2023 VS 2030 (Kiloton)
Table 39. Asia Pacific Fermented Plant-Based Ingredient Consumption by Region (2019-2024) & (Kiloton)
Table 40. Asia Pacific Fermented Plant-Based Ingredient Consumption by Region (2025-2030) & (Kiloton)
Table 41. Latin America, Middle East & Africa Fermented Plant-Based Ingredient Consumption Growth Rate by Country: 2019 VS 2023 VS 2030 (Kiloton)
Table 42. Latin America, Middle East & Africa Fermented Plant-Based Ingredient Consumption by Country (2019-2024) & (Kiloton)
Table 43. Latin America, Middle East & Africa Fermented Plant-Based Ingredient Consumption by Country (2025-2030) & (Kiloton)
Table 44. Global Fermented Plant-Based Ingredient Production (Kiloton) by Type (2019-2024)
Table 45. Global Fermented Plant-Based Ingredient Production (Kiloton) by Type (2025-2030)
Table 46. Global Fermented Plant-Based Ingredient Production Market Share by Type (2019-2024)
Table 47. Global Fermented Plant-Based Ingredient Production Market Share by Type (2025-2030)
Table 48. Global Fermented Plant-Based Ingredient Production Value (US$ Million) by Type (2019-2024)
Table 49. Global Fermented Plant-Based Ingredient Production Value (US$ Million) by Type (2025-2030)
Table 50. Global Fermented Plant-Based Ingredient Production Value Share by Type (2019-2024)
Table 51. Global Fermented Plant-Based Ingredient Production Value Share by Type (2025-2030)
Table 52. Global Fermented Plant-Based Ingredient Price (US$/Ton) by Type (2019-2024)
Table 53. Global Fermented Plant-Based Ingredient Price (US$/Ton) by Type (2025-2030)
Table 54. Global Fermented Plant-Based Ingredient Production (Kiloton) by Application (2019-2024)
Table 55. Global Fermented Plant-Based Ingredient Production (Kiloton) by Application (2025-2030)
Table 56. Global Fermented Plant-Based Ingredient Production Market Share by Application (2019-2024)
Table 57. Global Fermented Plant-Based Ingredient Production Market Share by Application (2025-2030)
Table 58. Global Fermented Plant-Based Ingredient Production Value (US$ Million) by Application (2019-2024)
Table 59. Global Fermented Plant-Based Ingredient Production Value (US$ Million) by Application (2025-2030)
Table 60. Global Fermented Plant-Based Ingredient Production Value Share by Application (2019-2024)
Table 61. Global Fermented Plant-Based Ingredient Production Value Share by Application (2025-2030)
Table 62. Global Fermented Plant-Based Ingredient Price (US$/Ton) by Application (2019-2024)
Table 63. Global Fermented Plant-Based Ingredient Price (US$/Ton) by Application (2025-2030)
Table 64. AngelYeast Fermented Plant-Based Ingredient Corporation Information
Table 65. AngelYeast Specification and Application
Table 66. AngelYeast Fermented Plant-Based Ingredient Production (Kiloton), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 67. AngelYeast Main Business and Markets Served
Table 68. AngelYeast Recent Developments/Updates
Table 69. Cargill Fermented Plant-Based Ingredient Corporation Information
Table 70. Cargill Specification and Application
Table 71. Cargill Fermented Plant-Based Ingredient Production (Kiloton), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 72. Cargill Main Business and Markets Served
Table 73. Cargill Recent Developments/Updates
Table 74. DuPont Fermented Plant-Based Ingredient Corporation Information
Table 75. DuPont Specification and Application
Table 76. DuPont Fermented Plant-Based Ingredient Production (Kiloton), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 77. DuPont Main Business and Markets Served
Table 78. DuPont Recent Developments/Updates
Table 79. BASF Fermented Plant-Based Ingredient Corporation Information
Table 80. BASF Specification and Application
Table 81. BASF Fermented Plant-Based Ingredient Production (Kiloton), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 82. BASF Main Business and Markets Served
Table 83. BASF Recent Developments/Updates
Table 84. Chr.Hansen Fermented Plant-Based Ingredient Corporation Information
Table 85. Chr.Hansen Specification and Application
Table 86. Chr.Hansen Fermented Plant-Based Ingredient Production (Kiloton), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 87. Chr.Hansen Main Business and Markets Served
Table 88. Chr.Hansen Recent Developments/Updates
Table 89. Evonik Fermented Plant-Based Ingredient Corporation Information
Table 90. Evonik Specification and Application
Table 91. Evonik Fermented Plant-Based Ingredient Production (Kiloton), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 92. Evonik Main Business and Markets Served
Table 93. Evonik Recent Developments/Updates
Table 94. Arla Food Ingredients Fermented Plant-Based Ingredient Corporation Information
Table 95. Arla Food Ingredients Specification and Application
Table 96. Arla Food Ingredients Fermented Plant-Based Ingredient Production (Kiloton), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 97. Arla Food Ingredients Main Business and Markets Served
Table 98. Arla Food Ingredients Recent Developments/Updates
Table 99. Geltor Fermented Plant-Based Ingredient Corporation Information
Table 100. Geltor Specification and Application
Table 101. Geltor Fermented Plant-Based Ingredient Production (Kiloton), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 102. Geltor Main Business and Markets Served
Table 103. Geltor Recent Developments/Updates
Table 104. Arzeda Fermented Plant-Based Ingredient Corporation Information
Table 105. Arzeda Specification and Application
Table 106. Arzeda Fermented Plant-Based Ingredient Production (Kiloton), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 107. Arzeda Main Business and Markets Served
Table 108. Arzeda Recent Developments/Updates
Table 109. Key Raw Materials Lists
Table 110. Raw Materials Key Suppliers Lists
Table 111. Fermented Plant-Based Ingredient Distributors List
Table 112. Fermented Plant-Based Ingredient Customers List
Table 113. Fermented Plant-Based Ingredient Market Trends
Table 114. Fermented Plant-Based Ingredient Market Drivers
Table 115. Fermented Plant-Based Ingredient Market Challenges
Table 116. Fermented Plant-Based Ingredient Market Restraints
Table 117. Research Programs/Design for This Report
Table 118. Key Data Information from Secondary Sources
Table 119. Key Data Information from Primary Sources
List of Figures
Figure 1. Product Picture of Fermented Plant-Based Ingredient
Figure 2. Global Fermented Plant-Based Ingredient Market Value by Type, (US$ Million) & (2023 VS 2030)
Figure 3. Global Fermented Plant-Based Ingredient Market Share by Type: 2023 VS 2030
Figure 4. Polyols Product Picture
Figure 5. Yeast Protein Product Picture
Figure 6. Others Product Picture
Figure 7. Global Fermented Plant-Based Ingredient Market Value by Application, (US$ Million) & (2023 VS 2030)
Figure 8. Global Fermented Plant-Based Ingredient Market Share by Application: 2023 VS 2030
Figure 9. Food
Figure 10. Pharmaceutical
Figure 11. Agriculture
Figure 12. Others
Figure 13. Global Fermented Plant-Based Ingredient Production Value (US$ Million), 2019 VS 2023 VS 2030
Figure 14. Global Fermented Plant-Based Ingredient Production Value (US$ Million) & (2019-2030)
Figure 15. Global Fermented Plant-Based Ingredient Production Capacity (Kiloton) & (2019-2030)
Figure 16. Global Fermented Plant-Based Ingredient Production (Kiloton) & (2019-2030)
Figure 17. Global Fermented Plant-Based Ingredient Average Price (US$/Ton) & (2019-2030)
Figure 18. Fermented Plant-Based Ingredient Report Years Considered
Figure 19. Fermented Plant-Based Ingredient Production Share by Manufacturers in 2023
Figure 20. Fermented Plant-Based Ingredient Market Share by Company Type (Tier 1, Tier 2, and Tier 3): 2019 VS 2023
Figure 21. The Global 5 and 10 Largest Players: Market Share by Fermented Plant-Based Ingredient Revenue in 2023
Figure 22. Global Fermented Plant-Based Ingredient Production Value by Region: 2019 VS 2023 VS 2030 (US$ Million)
Figure 23. Global Fermented Plant-Based Ingredient Production Value Market Share by Region: 2019 VS 2023 VS 2030
Figure 24. Global Fermented Plant-Based Ingredient Production Comparison by Region: 2019 VS 2023 VS 2030 (Kiloton)
Figure 25. Global Fermented Plant-Based Ingredient Production Market Share by Region: 2019 VS 2023 VS 2030
Figure 26. North America Fermented Plant-Based Ingredient Production Value (US$ Million) Growth Rate (2019-2030)
Figure 27. Europe Fermented Plant-Based Ingredient Production Value (US$ Million) Growth Rate (2019-2030)
Figure 28. China Fermented Plant-Based Ingredient Production Value (US$ Million) Growth Rate (2019-2030)
Figure 29. Japan Fermented Plant-Based Ingredient Production Value (US$ Million) Growth Rate (2019-2030)
Figure 30. Global Fermented Plant-Based Ingredient Consumption by Region: 2019 VS 2023 VS 2030 (Kiloton)
Figure 31. Global Fermented Plant-Based Ingredient Consumption Market Share by Region: 2019 VS 2023 VS 2030
Figure 32. North America Fermented Plant-Based Ingredient Consumption and Growth Rate (2019-2024) & (Kiloton)
Figure 33. North America Fermented Plant-Based Ingredient Consumption Market Share by Country (2019-2030)
Figure 34. Canada Fermented Plant-Based Ingredient Consumption and Growth Rate (2019-2024) & (Kiloton)
Figure 35. U.S. Fermented Plant-Based Ingredient Consumption and Growth Rate (2019-2024) & (Kiloton)
Figure 36. Europe Fermented Plant-Based Ingredient Consumption and Growth Rate (2019-2024) & (Kiloton)
Figure 37. Europe Fermented Plant-Based Ingredient Consumption Market Share by Country (2019-2030)
Figure 38. Germany Fermented Plant-Based Ingredient Consumption and Growth Rate (2019-2024) & (Kiloton)
Figure 39. France Fermented Plant-Based Ingredient Consumption and Growth Rate (2019-2024) & (Kiloton)
Figure 40. U.K. Fermented Plant-Based Ingredient Consumption and Growth Rate (2019-2024) & (Kiloton)
Figure 41. Italy Fermented Plant-Based Ingredient Consumption and Growth Rate (2019-2024) & (Kiloton)
Figure 42. Russia Fermented Plant-Based Ingredient Consumption and Growth Rate (2019-2024) & (Kiloton)
Figure 43. Asia Pacific Fermented Plant-Based Ingredient Consumption and Growth Rate (2019-2024) & (Kiloton)
Figure 44. Asia Pacific Fermented Plant-Based Ingredient Consumption Market Share by Regions (2019-2030)
Figure 45. China Fermented Plant-Based Ingredient Consumption and Growth Rate (2019-2024) & (Kiloton)
Figure 46. Japan Fermented Plant-Based Ingredient Consumption and Growth Rate (2019-2024) & (Kiloton)
Figure 47. South Korea Fermented Plant-Based Ingredient Consumption and Growth Rate (2019-2024) & (Kiloton)
Figure 48. China Taiwan Fermented Plant-Based Ingredient Consumption and Growth Rate (2019-2024) & (Kiloton)
Figure 49. Southeast Asia Fermented Plant-Based Ingredient Consumption and Growth Rate (2019-2024) & (Kiloton)
Figure 50. India Fermented Plant-Based Ingredient Consumption and Growth Rate (2019-2024) & (Kiloton)
Figure 51. Latin America, Middle East & Africa Fermented Plant-Based Ingredient Consumption and Growth Rate (2019-2024) & (Kiloton)
Figure 52. Latin America, Middle East & Africa Fermented Plant-Based Ingredient Consumption Market Share by Country (2019-2030)
Figure 53. Mexico Fermented Plant-Based Ingredient Consumption and Growth Rate (2019-2024) & (Kiloton)
Figure 54. Brazil Fermented Plant-Based Ingredient Consumption and Growth Rate (2019-2024) & (Kiloton)
Figure 55. Turkey Fermented Plant-Based Ingredient Consumption and Growth Rate (2019-2024) & (Kiloton)
Figure 56. GCC Countries Fermented Plant-Based Ingredient Consumption and Growth Rate (2019-2024) & (Kiloton)
Figure 57. Global Production Market Share of Fermented Plant-Based Ingredient by Type (2019-2030)
Figure 58. Global Production Value Market Share of Fermented Plant-Based Ingredient by Type (2019-2030)
Figure 59. Global Fermented Plant-Based Ingredient Price (US$/Ton) by Type (2019-2030)
Figure 60. Global Production Market Share of Fermented Plant-Based Ingredient by Application (2019-2030)
Figure 61. Global Production Value Market Share of Fermented Plant-Based Ingredient by Application (2019-2030)
Figure 62. Global Fermented Plant-Based Ingredient Price (US$/Ton) by Application (2019-2030)
Figure 63. Fermented Plant-Based Ingredient Value Chain
Figure 64. Fermented Plant-Based Ingredient Production Process
Figure 65. Channels of Distribution (Direct Vs Distribution)
Figure 66. Distributors Profiles
Figure 67. Bottom-up and Top-down Approaches for This Report
Figure 68. Data Triangulation
