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Global Surplus Yeast Market Research Report 2024
Published Date: May 2024
|
Report Code: QYRE-Auto-23F6563
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Global Surplus Yeast Market Insights Forecast to 2028
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Global Surplus Yeast Market Research Report 2024

Code: QYRE-Auto-23F6563
Report
May 2024
Pages:103
QYResearch
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DESCRIPTION
TABLE OF CONTENT
TABLES & FIGURES
FEATURED COMPANIES
Associated British Food
Lesaffre
Alltech
Leiber
Cargill Inc
AngelYeast
Lallemand
Nutreco N.V.
Biomin
Kormaprom

Surplus Yeast Market

Brewer's spent yeast (also known as residual yeast or surplus yeast) is a prevalent by-product of the brewing industry, created when the yeast used in fermentations is no longer useful and must be disposed of. It is estimated that 15 to 18 tons of surplus yeast are produced per 10,000 hL of finished beer.
The global Surplus Yeast market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
North American market for Surplus Yeast is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Surplus Yeast is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global manufacturers of Surplus Yeast include Associated British Food, Lesaffre, Alltech, Leiber GmbH, Cargill, AngelYeast Co., Ltd., Lallemand Inc., Nutreco N.V. and Biomin, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for Surplus Yeast, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Surplus Yeast.

Report Scope

The Surplus Yeast market size, estimations, and forecasts are provided in terms of output/shipments (Kiloton) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Surplus Yeast market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Surplus Yeast manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation

Scope of Surplus Yeast Market Report

Report Metric Details
Report Name Surplus Yeast Market
Segment by Type
  • Dry
  • Liquid
Segment by Application
  • Feed Supplement
  • Food Supplement
Production by Region
  • North America
  • Europe
  • China
  • Japan
Consumption by Region
  • North America (United States, Canada)
  • Europe (Germany, France, UK, Italy, Russia)
  • Asia-Pacific (China, Japan, South Korea, Taiwan)
  • Southeast Asia (India)
  • Latin America (Mexico, Brazil)
By Company Associated British Food, Lesaffre, Alltech, Leiber GmbH, Cargill, AngelYeast Co., Ltd., Lallemand Inc., Nutreco N.V., Biomin, Kormaprom
Forecast units USD million in value
Report coverage Revenue and volume forecast, company share, competitive landscape, growth factors and trends

Chapter Outline

  • Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
  • Chapter 2: Detailed analysis of Surplus Yeast manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
  • Chapter 3: Production/output, value of Surplus Yeast by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
  • Chapter 4: Consumption of Surplus Yeast in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
  • Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
  • Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
  • Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
  • Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
  • Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
  • Chapter 10: The main points and conclusions of the report.

FAQ for this report

Who are the main players in the Surplus Yeast Market report?

Ans: The main players in the Surplus Yeast Market are Associated British Food, Lesaffre, Alltech, Leiber GmbH, Cargill, AngelYeast Co., Ltd., Lallemand Inc., Nutreco N.V., Biomin, Kormaprom

What are the Application segmentation covered in the Surplus Yeast Market report?

Ans: The Applications covered in the Surplus Yeast Market report are Feed Supplement, Food Supplement

What are the Type segmentation covered in the Surplus Yeast Market report?

Ans: The Types covered in the Surplus Yeast Market report are Dry, Liquid

1 Surplus Yeast Market Overview
1.1 Product Definition
1.2 Surplus Yeast Segment by Type
1.2.1 Global Surplus Yeast Market Value Growth Rate Analysis by Type 2023 VS 2030
1.2.2 Dry
1.2.3 Liquid
1.3 Surplus Yeast Segment by Application
1.3.1 Global Surplus Yeast Market Value Growth Rate Analysis by Application: 2023 VS 2030
1.3.2 Feed Supplement
1.3.3 Food Supplement
1.4 Global Market Growth Prospects
1.4.1 Global Surplus Yeast Production Value Estimates and Forecasts (2019-2030)
1.4.2 Global Surplus Yeast Production Capacity Estimates and Forecasts (2019-2030)
1.4.3 Global Surplus Yeast Production Estimates and Forecasts (2019-2030)
1.4.4 Global Surplus Yeast Market Average Price Estimates and Forecasts (2019-2030)
1.5 Assumptions and Limitations
2 Market Competition by Manufacturers
2.1 Global Surplus Yeast Production Market Share by Manufacturers (2019-2024)
2.2 Global Surplus Yeast Production Value Market Share by Manufacturers (2019-2024)
2.3 Global Key Players of Surplus Yeast, Industry Ranking, 2022 VS 2023 VS 2024
2.4 Global Surplus Yeast Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.5 Global Surplus Yeast Average Price by Manufacturers (2019-2024)
2.6 Global Key Manufacturers of Surplus Yeast, Manufacturing Base Distribution and Headquarters
2.7 Global Key Manufacturers of Surplus Yeast, Product Offered and Application
2.8 Global Key Manufacturers of Surplus Yeast, Date of Enter into This Industry
2.9 Surplus Yeast Market Competitive Situation and Trends
2.9.1 Surplus Yeast Market Concentration Rate
2.9.2 Global 5 and 10 Largest Surplus Yeast Players Market Share by Revenue
2.10 Mergers & Acquisitions, Expansion
3 Surplus Yeast Production by Region
3.1 Global Surplus Yeast Production Value Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.2 Global Surplus Yeast Production Value by Region (2019-2030)
3.2.1 Global Surplus Yeast Production Value Market Share by Region (2019-2024)
3.2.2 Global Forecasted Production Value of Surplus Yeast by Region (2025-2030)
3.3 Global Surplus Yeast Production Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.4 Global Surplus Yeast Production by Region (2019-2030)
3.4.1 Global Surplus Yeast Production Market Share by Region (2019-2024)
3.4.2 Global Forecasted Production of Surplus Yeast by Region (2025-2030)
3.5 Global Surplus Yeast Market Price Analysis by Region (2019-2024)
3.6 Global Surplus Yeast Production and Value, Year-over-Year Growth
3.6.1 North America Surplus Yeast Production Value Estimates and Forecasts (2019-2030)
3.6.2 Europe Surplus Yeast Production Value Estimates and Forecasts (2019-2030)
3.6.3 China Surplus Yeast Production Value Estimates and Forecasts (2019-2030)
3.6.4 Japan Surplus Yeast Production Value Estimates and Forecasts (2019-2030)
4 Surplus Yeast Consumption by Region
4.1 Global Surplus Yeast Consumption Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
4.2 Global Surplus Yeast Consumption by Region (2019-2030)
4.2.1 Global Surplus Yeast Consumption by Region (2019-2024)
4.2.2 Global Surplus Yeast Forecasted Consumption by Region (2025-2030)
4.3 North America
4.3.1 North America Surplus Yeast Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.3.2 North America Surplus Yeast Consumption by Country (2019-2030)
4.3.3 United States
4.3.4 Canada
4.4 Europe
4.4.1 Europe Surplus Yeast Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.4.2 Europe Surplus Yeast Consumption by Country (2019-2030)
4.4.3 Germany
4.4.4 France
4.4.5 U.K.
4.4.6 Italy
4.4.7 Russia
4.5 Asia Pacific
4.5.1 Asia Pacific Surplus Yeast Consumption Growth Rate by Region: 2019 VS 2023 VS 2030
4.5.2 Asia Pacific Surplus Yeast Consumption by Region (2019-2030)
4.5.3 China
4.5.4 Japan
4.5.5 South Korea
4.5.6 China Taiwan
4.5.7 Southeast Asia
4.5.8 India
4.6 Latin America, Middle East & Africa
4.6.1 Latin America, Middle East & Africa Surplus Yeast Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.6.2 Latin America, Middle East & Africa Surplus Yeast Consumption by Country (2019-2030)
4.6.3 Mexico
4.6.4 Brazil
4.6.5 Turkey
5 Segment by Type
5.1 Global Surplus Yeast Production by Type (2019-2030)
5.1.1 Global Surplus Yeast Production by Type (2019-2024)
5.1.2 Global Surplus Yeast Production by Type (2025-2030)
5.1.3 Global Surplus Yeast Production Market Share by Type (2019-2030)
5.2 Global Surplus Yeast Production Value by Type (2019-2030)
5.2.1 Global Surplus Yeast Production Value by Type (2019-2024)
5.2.2 Global Surplus Yeast Production Value by Type (2025-2030)
5.2.3 Global Surplus Yeast Production Value Market Share by Type (2019-2030)
5.3 Global Surplus Yeast Price by Type (2019-2030)
6 Segment by Application
6.1 Global Surplus Yeast Production by Application (2019-2030)
6.1.1 Global Surplus Yeast Production by Application (2019-2024)
6.1.2 Global Surplus Yeast Production by Application (2025-2030)
6.1.3 Global Surplus Yeast Production Market Share by Application (2019-2030)
6.2 Global Surplus Yeast Production Value by Application (2019-2030)
6.2.1 Global Surplus Yeast Production Value by Application (2019-2024)
6.2.2 Global Surplus Yeast Production Value by Application (2025-2030)
6.2.3 Global Surplus Yeast Production Value Market Share by Application (2019-2030)
6.3 Global Surplus Yeast Price by Application (2019-2030)
7 Key Companies Profiled
7.1 Associated British Food
7.1.1 Associated British Food Surplus Yeast Corporation Information
7.1.2 Associated British Food Surplus Yeast Product Portfolio
7.1.3 Associated British Food Surplus Yeast Production, Value, Price and Gross Margin (2019-2024)
7.1.4 Associated British Food Main Business and Markets Served
7.1.5 Associated British Food Recent Developments/Updates
7.2 Lesaffre
7.2.1 Lesaffre Surplus Yeast Corporation Information
7.2.2 Lesaffre Surplus Yeast Product Portfolio
7.2.3 Lesaffre Surplus Yeast Production, Value, Price and Gross Margin (2019-2024)
7.2.4 Lesaffre Main Business and Markets Served
7.2.5 Lesaffre Recent Developments/Updates
7.3 Alltech
7.3.1 Alltech Surplus Yeast Corporation Information
7.3.2 Alltech Surplus Yeast Product Portfolio
7.3.3 Alltech Surplus Yeast Production, Value, Price and Gross Margin (2019-2024)
7.3.4 Alltech Main Business and Markets Served
7.3.5 Alltech Recent Developments/Updates
7.4 Leiber GmbH
7.4.1 Leiber GmbH Surplus Yeast Corporation Information
7.4.2 Leiber GmbH Surplus Yeast Product Portfolio
7.4.3 Leiber GmbH Surplus Yeast Production, Value, Price and Gross Margin (2019-2024)
7.4.4 Leiber GmbH Main Business and Markets Served
7.4.5 Leiber GmbH Recent Developments/Updates
7.5 Cargill
7.5.1 Cargill Surplus Yeast Corporation Information
7.5.2 Cargill Surplus Yeast Product Portfolio
7.5.3 Cargill Surplus Yeast Production, Value, Price and Gross Margin (2019-2024)
7.5.4 Cargill Main Business and Markets Served
7.5.5 Cargill Recent Developments/Updates
7.6 AngelYeast Co., Ltd.
7.6.1 AngelYeast Co., Ltd. Surplus Yeast Corporation Information
7.6.2 AngelYeast Co., Ltd. Surplus Yeast Product Portfolio
7.6.3 AngelYeast Co., Ltd. Surplus Yeast Production, Value, Price and Gross Margin (2019-2024)
7.6.4 AngelYeast Co., Ltd. Main Business and Markets Served
7.6.5 AngelYeast Co., Ltd. Recent Developments/Updates
7.7 Lallemand Inc.
7.7.1 Lallemand Inc. Surplus Yeast Corporation Information
7.7.2 Lallemand Inc. Surplus Yeast Product Portfolio
7.7.3 Lallemand Inc. Surplus Yeast Production, Value, Price and Gross Margin (2019-2024)
7.7.4 Lallemand Inc. Main Business and Markets Served
7.7.5 Lallemand Inc. Recent Developments/Updates
7.8 Nutreco N.V.
7.8.1 Nutreco N.V. Surplus Yeast Corporation Information
7.8.2 Nutreco N.V. Surplus Yeast Product Portfolio
7.8.3 Nutreco N.V. Surplus Yeast Production, Value, Price and Gross Margin (2019-2024)
7.8.4 Nutreco N.V. Main Business and Markets Served
7.7.5 Nutreco N.V. Recent Developments/Updates
7.9 Biomin
7.9.1 Biomin Surplus Yeast Corporation Information
7.9.2 Biomin Surplus Yeast Product Portfolio
7.9.3 Biomin Surplus Yeast Production, Value, Price and Gross Margin (2019-2024)
7.9.4 Biomin Main Business and Markets Served
7.9.5 Biomin Recent Developments/Updates
7.10 Kormaprom
7.10.1 Kormaprom Surplus Yeast Corporation Information
7.10.2 Kormaprom Surplus Yeast Product Portfolio
7.10.3 Kormaprom Surplus Yeast Production, Value, Price and Gross Margin (2019-2024)
7.10.4 Kormaprom Main Business and Markets Served
7.10.5 Kormaprom Recent Developments/Updates
8 Industry Chain and Sales Channels Analysis
8.1 Surplus Yeast Industry Chain Analysis
8.2 Surplus Yeast Key Raw Materials
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.3 Surplus Yeast Production Mode & Process
8.4 Surplus Yeast Sales and Marketing
8.4.1 Surplus Yeast Sales Channels
8.4.2 Surplus Yeast Distributors
8.5 Surplus Yeast Customers
9 Surplus Yeast Market Dynamics
9.1 Surplus Yeast Industry Trends
9.2 Surplus Yeast Market Drivers
9.3 Surplus Yeast Market Challenges
9.4 Surplus Yeast Market Restraints
10 Research Finding and Conclusion
11 Methodology and Data Source
11.1 Methodology/Research Approach
11.1.1 Research Programs/Design
11.1.2 Market Size Estimation
11.1.3 Market Breakdown and Data Triangulation
11.2 Data Source
11.2.1 Secondary Sources
11.2.2 Primary Sources
11.3 Author List
11.4 Disclaimer
FEATURED COMPANIES
Associated British Food
Lesaffre
Alltech
Leiber
Cargill Inc
AngelYeast
Lallemand
Nutreco N.V.
Biomin
Kormaprom
List of Tables
    Table 1. Global Surplus Yeast Market Value by Type, (US$ Million) & (2023 VS 2030)
    Table 2. Global Surplus Yeast Market Value by Application, (US$ Million) & (2023 VS 2030)
    Table 3. Global Surplus Yeast Production Capacity (Kiloton) by Manufacturers in 2023
    Table 4. Global Surplus Yeast Production by Manufacturers (2019-2024) & (Kiloton)
    Table 5. Global Surplus Yeast Production Market Share by Manufacturers (2019-2024)
    Table 6. Global Surplus Yeast Production Value by Manufacturers (2019-2024) & (US$ Million)
    Table 7. Global Surplus Yeast Production Value Share by Manufacturers (2019-2024)
    Table 8. Global Surplus Yeast Industry Ranking 2022 VS 2023 VS 2024
    Table 9. Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Surplus Yeast as of 2023)
    Table 10. Global Market Surplus Yeast Average Price by Manufacturers (US$/Ton) & (2019-2024)
    Table 11. Manufacturers Surplus Yeast Production Sites and Area Served
    Table 12. Manufacturers Surplus Yeast Product Types
    Table 13. Global Surplus Yeast Manufacturers Market Concentration Ratio (CR5 and HHI)
    Table 14. Mergers & Acquisitions, Expansion
    Table 15. Global Surplus Yeast Production Value by Region: 2019 VS 2023 VS 2030 (US$ Million)
    Table 16. Global Surplus Yeast Production Value (US$ Million) by Region (2019-2024)
    Table 17. Global Surplus Yeast Production Value Market Share by Region (2019-2024)
    Table 18. Global Surplus Yeast Production Value (US$ Million) Forecast by Region (2025-2030)
    Table 19. Global Surplus Yeast Production Value Market Share Forecast by Region (2025-2030)
    Table 20. Global Surplus Yeast Production Comparison by Region: 2019 VS 2023 VS 2030 (Kiloton)
    Table 21. Global Surplus Yeast Production (Kiloton) by Region (2019-2024)
    Table 22. Global Surplus Yeast Production Market Share by Region (2019-2024)
    Table 23. Global Surplus Yeast Production (Kiloton) Forecast by Region (2025-2030)
    Table 24. Global Surplus Yeast Production Market Share Forecast by Region (2025-2030)
    Table 25. Global Surplus Yeast Market Average Price (US$/Ton) by Region (2019-2024)
    Table 26. Global Surplus Yeast Market Average Price (US$/Ton) by Region (2025-2030)
    Table 27. Global Surplus Yeast Consumption Growth Rate by Region: 2019 VS 2023 VS 2030 (Kiloton)
    Table 28. Global Surplus Yeast Consumption by Region (2019-2024) & (Kiloton)
    Table 29. Global Surplus Yeast Consumption Market Share by Region (2019-2024)
    Table 30. Global Surplus Yeast Forecasted Consumption by Region (2025-2030) & (Kiloton)
    Table 31. Global Surplus Yeast Forecasted Consumption Market Share by Region (2019-2024)
    Table 32. North America Surplus Yeast Consumption Growth Rate by Country: 2019 VS 2023 VS 2030 (Kiloton)
    Table 33. North America Surplus Yeast Consumption by Country (2019-2024) & (Kiloton)
    Table 34. North America Surplus Yeast Consumption by Country (2025-2030) & (Kiloton)
    Table 35. Europe Surplus Yeast Consumption Growth Rate by Country: 2019 VS 2023 VS 2030 (Kiloton)
    Table 36. Europe Surplus Yeast Consumption by Country (2019-2024) & (Kiloton)
    Table 37. Europe Surplus Yeast Consumption by Country (2025-2030) & (Kiloton)
    Table 38. Asia Pacific Surplus Yeast Consumption Growth Rate by Region: 2019 VS 2023 VS 2030 (Kiloton)
    Table 39. Asia Pacific Surplus Yeast Consumption by Region (2019-2024) & (Kiloton)
    Table 40. Asia Pacific Surplus Yeast Consumption by Region (2025-2030) & (Kiloton)
    Table 41. Latin America, Middle East & Africa Surplus Yeast Consumption Growth Rate by Country: 2019 VS 2023 VS 2030 (Kiloton)
    Table 42. Latin America, Middle East & Africa Surplus Yeast Consumption by Country (2019-2024) & (Kiloton)
    Table 43. Latin America, Middle East & Africa Surplus Yeast Consumption by Country (2025-2030) & (Kiloton)
    Table 44. Global Surplus Yeast Production (Kiloton) by Type (2019-2024)
    Table 45. Global Surplus Yeast Production (Kiloton) by Type (2025-2030)
    Table 46. Global Surplus Yeast Production Market Share by Type (2019-2024)
    Table 47. Global Surplus Yeast Production Market Share by Type (2025-2030)
    Table 48. Global Surplus Yeast Production Value (US$ Million) by Type (2019-2024)
    Table 49. Global Surplus Yeast Production Value (US$ Million) by Type (2025-2030)
    Table 50. Global Surplus Yeast Production Value Share by Type (2019-2024)
    Table 51. Global Surplus Yeast Production Value Share by Type (2025-2030)
    Table 52. Global Surplus Yeast Price (US$/Ton) by Type (2019-2024)
    Table 53. Global Surplus Yeast Price (US$/Ton) by Type (2025-2030)
    Table 54. Global Surplus Yeast Production (Kiloton) by Application (2019-2024)
    Table 55. Global Surplus Yeast Production (Kiloton) by Application (2025-2030)
    Table 56. Global Surplus Yeast Production Market Share by Application (2019-2024)
    Table 57. Global Surplus Yeast Production Market Share by Application (2025-2030)
    Table 58. Global Surplus Yeast Production Value (US$ Million) by Application (2019-2024)
    Table 59. Global Surplus Yeast Production Value (US$ Million) by Application (2025-2030)
    Table 60. Global Surplus Yeast Production Value Share by Application (2019-2024)
    Table 61. Global Surplus Yeast Production Value Share by Application (2025-2030)
    Table 62. Global Surplus Yeast Price (US$/Ton) by Application (2019-2024)
    Table 63. Global Surplus Yeast Price (US$/Ton) by Application (2025-2030)
    Table 64. Associated British Food Surplus Yeast Corporation Information
    Table 65. Associated British Food Specification and Application
    Table 66. Associated British Food Surplus Yeast Production (Kiloton), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
    Table 67. Associated British Food Main Business and Markets Served
    Table 68. Associated British Food Recent Developments/Updates
    Table 69. Lesaffre Surplus Yeast Corporation Information
    Table 70. Lesaffre Specification and Application
    Table 71. Lesaffre Surplus Yeast Production (Kiloton), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
    Table 72. Lesaffre Main Business and Markets Served
    Table 73. Lesaffre Recent Developments/Updates
    Table 74. Alltech Surplus Yeast Corporation Information
    Table 75. Alltech Specification and Application
    Table 76. Alltech Surplus Yeast Production (Kiloton), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
    Table 77. Alltech Main Business and Markets Served
    Table 78. Alltech Recent Developments/Updates
    Table 79. Leiber GmbH Surplus Yeast Corporation Information
    Table 80. Leiber GmbH Specification and Application
    Table 81. Leiber GmbH Surplus Yeast Production (Kiloton), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
    Table 82. Leiber GmbH Main Business and Markets Served
    Table 83. Leiber GmbH Recent Developments/Updates
    Table 84. Cargill Surplus Yeast Corporation Information
    Table 85. Cargill Specification and Application
    Table 86. Cargill Surplus Yeast Production (Kiloton), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
    Table 87. Cargill Main Business and Markets Served
    Table 88. Cargill Recent Developments/Updates
    Table 89. AngelYeast Co., Ltd. Surplus Yeast Corporation Information
    Table 90. AngelYeast Co., Ltd. Specification and Application
    Table 91. AngelYeast Co., Ltd. Surplus Yeast Production (Kiloton), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
    Table 92. AngelYeast Co., Ltd. Main Business and Markets Served
    Table 93. AngelYeast Co., Ltd. Recent Developments/Updates
    Table 94. Lallemand Inc. Surplus Yeast Corporation Information
    Table 95. Lallemand Inc. Specification and Application
    Table 96. Lallemand Inc. Surplus Yeast Production (Kiloton), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
    Table 97. Lallemand Inc. Main Business and Markets Served
    Table 98. Lallemand Inc. Recent Developments/Updates
    Table 99. Nutreco N.V. Surplus Yeast Corporation Information
    Table 100. Nutreco N.V. Specification and Application
    Table 101. Nutreco N.V. Surplus Yeast Production (Kiloton), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
    Table 102. Nutreco N.V. Main Business and Markets Served
    Table 103. Nutreco N.V. Recent Developments/Updates
    Table 104. Biomin Surplus Yeast Corporation Information
    Table 105. Biomin Specification and Application
    Table 106. Biomin Surplus Yeast Production (Kiloton), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
    Table 107. Biomin Main Business and Markets Served
    Table 108. Biomin Recent Developments/Updates
    Table 109. Kormaprom Surplus Yeast Corporation Information
    Table 110. Kormaprom Specification and Application
    Table 111. Kormaprom Surplus Yeast Production (Kiloton), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
    Table 112. Kormaprom Main Business and Markets Served
    Table 113. Kormaprom Recent Developments/Updates
    Table 114. Key Raw Materials Lists
    Table 115. Raw Materials Key Suppliers Lists
    Table 116. Surplus Yeast Distributors List
    Table 117. Surplus Yeast Customers List
    Table 118. Surplus Yeast Market Trends
    Table 119. Surplus Yeast Market Drivers
    Table 120. Surplus Yeast Market Challenges
    Table 121. Surplus Yeast Market Restraints
    Table 122. Research Programs/Design for This Report
    Table 123. Key Data Information from Secondary Sources
    Table 124. Key Data Information from Primary Sources
List of Figures
    Figure 1. Product Picture of Surplus Yeast
    Figure 2. Global Surplus Yeast Market Value by Type, (US$ Million) & (2023 VS 2030)
    Figure 3. Global Surplus Yeast Market Share by Type: 2023 VS 2030
    Figure 4. Dry Product Picture
    Figure 5. Liquid Product Picture
    Figure 6. Global Surplus Yeast Market Value by Application, (US$ Million) & (2023 VS 2030)
    Figure 7. Global Surplus Yeast Market Share by Application: 2023 VS 2030
    Figure 8. Feed Supplement
    Figure 9. Food Supplement
    Figure 10. Global Surplus Yeast Production Value (US$ Million), 2019 VS 2023 VS 2030
    Figure 11. Global Surplus Yeast Production Value (US$ Million) & (2019-2030)
    Figure 12. Global Surplus Yeast Production Capacity (Kiloton) & (2019-2030)
    Figure 13. Global Surplus Yeast Production (Kiloton) & (2019-2030)
    Figure 14. Global Surplus Yeast Average Price (US$/Ton) & (2019-2030)
    Figure 15. Surplus Yeast Report Years Considered
    Figure 16. Surplus Yeast Production Share by Manufacturers in 2023
    Figure 17. Surplus Yeast Market Share by Company Type (Tier 1, Tier 2, and Tier 3): 2019 VS 2023
    Figure 18. The Global 5 and 10 Largest Players: Market Share by Surplus Yeast Revenue in 2023
    Figure 19. Global Surplus Yeast Production Value by Region: 2019 VS 2023 VS 2030 (US$ Million)
    Figure 20. Global Surplus Yeast Production Value Market Share by Region: 2019 VS 2023 VS 2030
    Figure 21. Global Surplus Yeast Production Comparison by Region: 2019 VS 2023 VS 2030 (Kiloton)
    Figure 22. Global Surplus Yeast Production Market Share by Region: 2019 VS 2023 VS 2030
    Figure 23. North America Surplus Yeast Production Value (US$ Million) Growth Rate (2019-2030)
    Figure 24. Europe Surplus Yeast Production Value (US$ Million) Growth Rate (2019-2030)
    Figure 25. China Surplus Yeast Production Value (US$ Million) Growth Rate (2019-2030)
    Figure 26. Japan Surplus Yeast Production Value (US$ Million) Growth Rate (2019-2030)
    Figure 27. Global Surplus Yeast Consumption by Region: 2019 VS 2023 VS 2030 (Kiloton)
    Figure 28. Global Surplus Yeast Consumption Market Share by Region: 2019 VS 2023 VS 2030
    Figure 29. North America Surplus Yeast Consumption and Growth Rate (2019-2024) & (Kiloton)
    Figure 30. North America Surplus Yeast Consumption Market Share by Country (2019-2030)
    Figure 31. Canada Surplus Yeast Consumption and Growth Rate (2019-2024) & (Kiloton)
    Figure 32. U.S. Surplus Yeast Consumption and Growth Rate (2019-2024) & (Kiloton)
    Figure 33. Europe Surplus Yeast Consumption and Growth Rate (2019-2024) & (Kiloton)
    Figure 34. Europe Surplus Yeast Consumption Market Share by Country (2019-2030)
    Figure 35. Germany Surplus Yeast Consumption and Growth Rate (2019-2024) & (Kiloton)
    Figure 36. France Surplus Yeast Consumption and Growth Rate (2019-2024) & (Kiloton)
    Figure 37. U.K. Surplus Yeast Consumption and Growth Rate (2019-2024) & (Kiloton)
    Figure 38. Italy Surplus Yeast Consumption and Growth Rate (2019-2024) & (Kiloton)
    Figure 39. Russia Surplus Yeast Consumption and Growth Rate (2019-2024) & (Kiloton)
    Figure 40. Asia Pacific Surplus Yeast Consumption and Growth Rate (2019-2024) & (Kiloton)
    Figure 41. Asia Pacific Surplus Yeast Consumption Market Share by Regions (2019-2030)
    Figure 42. China Surplus Yeast Consumption and Growth Rate (2019-2024) & (Kiloton)
    Figure 43. Japan Surplus Yeast Consumption and Growth Rate (2019-2024) & (Kiloton)
    Figure 44. South Korea Surplus Yeast Consumption and Growth Rate (2019-2024) & (Kiloton)
    Figure 45. China Taiwan Surplus Yeast Consumption and Growth Rate (2019-2024) & (Kiloton)
    Figure 46. Southeast Asia Surplus Yeast Consumption and Growth Rate (2019-2024) & (Kiloton)
    Figure 47. India Surplus Yeast Consumption and Growth Rate (2019-2024) & (Kiloton)
    Figure 48. Latin America, Middle East & Africa Surplus Yeast Consumption and Growth Rate (2019-2024) & (Kiloton)
    Figure 49. Latin America, Middle East & Africa Surplus Yeast Consumption Market Share by Country (2019-2030)
    Figure 50. Mexico Surplus Yeast Consumption and Growth Rate (2019-2024) & (Kiloton)
    Figure 51. Brazil Surplus Yeast Consumption and Growth Rate (2019-2024) & (Kiloton)
    Figure 52. Turkey Surplus Yeast Consumption and Growth Rate (2019-2024) & (Kiloton)
    Figure 53. GCC Countries Surplus Yeast Consumption and Growth Rate (2019-2024) & (Kiloton)
    Figure 54. Global Production Market Share of Surplus Yeast by Type (2019-2030)
    Figure 55. Global Production Value Market Share of Surplus Yeast by Type (2019-2030)
    Figure 56. Global Surplus Yeast Price (US$/Ton) by Type (2019-2030)
    Figure 57. Global Production Market Share of Surplus Yeast by Application (2019-2030)
    Figure 58. Global Production Value Market Share of Surplus Yeast by Application (2019-2030)
    Figure 59. Global Surplus Yeast Price (US$/Ton) by Application (2019-2030)
    Figure 60. Surplus Yeast Value Chain
    Figure 61. Surplus Yeast Production Process
    Figure 62. Channels of Distribution (Direct Vs Distribution)
    Figure 63. Distributors Profiles
    Figure 64. Bottom-up and Top-down Approaches for This Report
    Figure 65. Data Triangulation
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