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Global Food Texturants Market Research Report 2025

Published Date: September 2025

Report Code: QYRE-Auto-23H9484

Global Food Texturants Market Insights Forecast to 2028

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Global Food Texturants Market Research Report 2025

Code: QYRE-Auto-23H9484

Report

September 2025

Pages:86

QYResearch

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DESCRIPTION

TABLE OF CONTENT

TABLES & FIGURES

FEATURED COMPANIES

Food Texturants Market

The global market for Food Texturants was valued at US$ million in the year 2024 and is projected to reach a revised size of US$ million by 2031, growing at a CAGR of %during the forecast period.

Food texturants are food additives, which help to modify the physical properties of food and beverages. Food texturants are gaining popularity in the food and beverage industry as the texture is an integral part defining the quality of the product. A product with an undesirable texture can easily deter a consumer from repurchase, even if it has great flavor and color.

Food texturants are used in the food industry to provide consistent texture, taste, and mouthfeel to the food dishes. Increasing number of working population followed by rising demand for processed foods is driving the growth of the global food texturants market. Moreover, growing application of food texturants in various industries such as bakery and confectionery, dairy and frozen desserts, beverages, oil and fats, sweet and savory snacks, meat products, and others is boosting the growth of the market.

Report Scope

This report aims to provide a comprehensive presentation of the global market for Food Texturants, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Texturants.

The Food Texturants market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. This report segments the global Food Texturants market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.

For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.

The report will help the Food Texturants manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.

Scope of Food Texturants Market Report

Report Metric	Details
Report Name	Food Texturants Market
Segment by Type	Hydrocolloid Gums Stabilizers Others
Segment by Application	Bakery & Confectionery Dairy and Frozen Desserts Beverages Sweet and Savory Snacks Meat Products
Consumption by Region	North America (United States, Canada) Europe (Germany, France, UK, Italy, Russia) Asia-Pacific (China, Japan, South Korea, Taiwan) Southeast Asia (India) Latin America (Mexico, Brazil)
By Company	Kerry Group, Cargill, DowDuPont, AJINOMOTO, INGREDION, Tate & Lyle
Forecast units	USD million in value
Report coverage	Revenue and volume forecast, company share, competitive landscape, growth factors and trends

Core Chapters

Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, product type, application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Food Texturants manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Food Texturants in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.

FAQ for this report

Who are the main players in the Food Texturants Market report?

Ans: The main players in the Food Texturants Market are Kerry Group, Cargill, DowDuPont, AJINOMOTO, INGREDION, Tate & Lyle

What are the Application segmentation covered in the Food Texturants Market report?

Ans: The Applications covered in the Food Texturants Market report are Bakery & Confectionery, Dairy and Frozen Desserts, Beverages, Sweet and Savory Snacks, Meat Products

What are the Type segmentation covered in the Food Texturants Market report?

Ans: The Types covered in the Food Texturants Market report are Hydrocolloid, Gums, Stabilizers, Others

1 Food Texturants Market Overview

1.1 Product Definition

1.2 Food Texturants by Type

1.2.1 Global Food Texturants Market Value Comparison by Type (2024 VS 2031)

1.2.2 Hydrocolloid

1.2.3 Gums

1.2.4 Stabilizers

1.2.5 Others

1.3 Food Texturants by Application

1.3.1 Global Food Texturants Market Value by Application (2024 VS 2031)

1.3.2 Bakery & Confectionery

1.3.3 Dairy and Frozen Desserts

1.3.4 Beverages

1.3.5 Sweet and Savory Snacks

1.3.6 Meat Products

1.4 Global Food Texturants Market Size Estimates and Forecasts

1.4.1 Global Food Texturants Revenue 2020-2031

1.4.2 Global Food Texturants Sales 2020-2031

1.4.3 Global Food Texturants Market Average Price (2020-2031)

1.5 Assumptions and Limitations

2 Food Texturants Market Competition by Manufacturers

2.1 Global Food Texturants Sales Market Share by Manufacturers (2020-2025)

2.2 Global Food Texturants Revenue Market Share by Manufacturers (2020-2025)

2.3 Global Food Texturants Average Price by Manufacturers (2020-2025)

2.4 Global Key Players of Food Texturants, Industry Ranking, 2022 VS 2023 VS 2024

2.5 Global Key Manufacturers of Food Texturants, Manufacturing Sites & Headquarters

2.6 Global Key Manufacturers of Food Texturants, Product Type & Application

2.7 Global Key Manufacturers of Food Texturants, Date of Enter into This Industry

2.8 Global Food Texturants Market Competitive Situation and Trends

2.8.1 Global Food Texturants Market Concentration Rate

2.8.2 The Global 5 and 10 Largest Food Texturants Players Market Share by Revenue

2.8.3 Global Food Texturants Market Share by Company Type (Tier 1, Tier 2, and Tier 3)

2.9 Manufacturers Mergers & Acquisitions, Expansion Plans

3 Global Food Texturants Market Scenario by Region

3.1 Global Food Texturants Market Size by Region: 2020 Versus 2024 Versus 2031

3.2 Global Food Texturants Sales by Region: 2020-2031

3.2.1 Global Food Texturants Sales by Region: 2020-2025

3.2.2 Global Food Texturants Sales by Region: 2026-2031

3.3 Global Food Texturants Revenue by Region: 2020-2031

3.3.1 Global Food Texturants Revenue by Region: 2020-2025

3.3.2 Global Food Texturants Revenue by Region: 2026-2031

3.4 North America Food Texturants Market Facts & Figures by Country

3.4.1 North America Food Texturants Market Size by Country: 2020 VS 2024 VS 2031

3.4.2 North America Food Texturants Sales by Country (2020-2031)

3.4.3 North America Food Texturants Revenue by Country (2020-2031)

3.4.4 U.S.

3.4.5 Canada

3.5 Europe Food Texturants Market Facts & Figures by Country

3.5.1 Europe Food Texturants Market Size by Country: 2020 VS 2024 VS 2031

3.5.2 Europe Food Texturants Sales by Country (2020-2031)

3.5.3 Europe Food Texturants Revenue by Country (2020-2031)

3.5.4 Germany

3.5.5 France

3.5.6 U.K.

3.5.7 Italy

3.5.8 Russia

3.6 Asia Pacific Food Texturants Market Facts & Figures by Region

3.6.1 Asia Pacific Food Texturants Market Size by Region: 2020 VS 2024 VS 2031

3.6.2 Asia Pacific Food Texturants Sales by Region (2020-2031)

3.6.3 Asia Pacific Food Texturants Revenue by Region (2020-2031)

3.6.4 China

3.6.5 Japan

3.6.6 South Korea

3.6.7 India

3.6.8 Australia

3.6.9 Taiwan

3.6.10 Indonesia

3.6.11 Thailand

3.6.12 Malaysia

3.6.13 Philippines

3.7 Latin America Food Texturants Market Facts & Figures by Country

3.7.1 Latin America Food Texturants Market Size by Country: 2020 VS 2024 VS 2031

3.7.2 Latin America Food Texturants Sales by Country (2020-2031)

3.7.3 Latin America Food Texturants Revenue by Country (2020-2031)

3.7.4 Mexico

3.7.5 Brazil

3.7.6 Argentina

3.8 Middle East and Africa Food Texturants Market Facts & Figures by Country

3.8.1 Middle East and Africa Food Texturants Market Size by Country: 2020 VS 2024 VS 2031

3.8.2 Middle East and Africa Food Texturants Sales by Country (2020-2031)

3.8.3 Middle East and Africa Food Texturants Revenue by Country (2020-2031)

3.8.4 Turkey

3.8.5 Saudi Arabia

3.8.6 U.A.E

4 Segment by Type

4.1 Global Food Texturants Sales by Type (2020-2031)

4.1.1 Global Food Texturants Sales by Type (2020-2025)

4.1.2 Global Food Texturants Sales by Type (2026-2031)

4.1.3 Global Food Texturants Sales Market Share by Type (2020-2031)

4.2 Global Food Texturants Revenue by Type (2020-2031)

4.2.1 Global Food Texturants Revenue by Type (2020-2025)

4.2.2 Global Food Texturants Revenue by Type (2026-2031)

4.2.3 Global Food Texturants Revenue Market Share by Type (2020-2031)

4.3 Global Food Texturants Price by Type (2020-2031)

5 Segment by Application

5.1 Global Food Texturants Sales by Application (2020-2031)

5.1.1 Global Food Texturants Sales by Application (2020-2025)

5.1.2 Global Food Texturants Sales by Application (2026-2031)

5.1.3 Global Food Texturants Sales Market Share by Application (2020-2031)

5.2 Global Food Texturants Revenue by Application (2020-2031)

5.2.1 Global Food Texturants Revenue by Application (2020-2025)

5.2.2 Global Food Texturants Revenue by Application (2026-2031)

5.2.3 Global Food Texturants Revenue Market Share by Application (2020-2031)

5.3 Global Food Texturants Price by Application (2020-2031)

6 Key Companies Profiled

6.1 Kerry Group

6.1.1 Kerry Group Company Information

6.1.2 Kerry Group Description and Business Overview

6.1.3 Kerry Group Food Texturants Sales, Revenue and Gross Margin (2020-2025)

6.1.4 Kerry Group Food Texturants Product Portfolio

6.1.5 Kerry Group Recent Developments/Updates

6.2 Cargill

6.2.1 Cargill Company Information

6.2.2 Cargill Description and Business Overview

6.2.3 Cargill Food Texturants Sales, Revenue and Gross Margin (2020-2025)

6.2.4 Cargill Food Texturants Product Portfolio

6.2.5 Cargill Recent Developments/Updates

6.3 DowDuPont

6.3.1 DowDuPont Company Information

6.3.2 DowDuPont Description and Business Overview

6.3.3 DowDuPont Food Texturants Sales, Revenue and Gross Margin (2020-2025)

6.3.4 DowDuPont Food Texturants Product Portfolio

6.3.5 DowDuPont Recent Developments/Updates

6.4 AJINOMOTO

6.4.1 AJINOMOTO Company Information

6.4.2 AJINOMOTO Description and Business Overview

6.4.3 AJINOMOTO Food Texturants Sales, Revenue and Gross Margin (2020-2025)

6.4.4 AJINOMOTO Food Texturants Product Portfolio

6.4.5 AJINOMOTO Recent Developments/Updates

6.5 INGREDION

6.5.1 INGREDION Company Information

6.5.2 INGREDION Description and Business Overview

6.5.3 INGREDION Food Texturants Sales, Revenue and Gross Margin (2020-2025)

6.5.4 INGREDION Food Texturants Product Portfolio

6.5.5 INGREDION Recent Developments/Updates

6.6 Tate & Lyle

6.6.1 Tate & Lyle Company Information

6.6.2 Tate & Lyle Description and Business Overview

6.6.3 Tate & Lyle Food Texturants Sales, Revenue and Gross Margin (2020-2025)

6.6.4 Tate & Lyle Food Texturants Product Portfolio

6.6.5 Tate & Lyle Recent Developments/Updates

7 Industry Chain and Sales Channels Analysis

7.1 Food Texturants Industry Chain Analysis

7.2 Food Texturants Raw Material Supply Analysis

7.2.1 Key Raw Materials

7.2.2 Raw Materials Key Suppliers

7.3 Food Texturants Production Mode & Process Analysis

7.4 Food Texturants Sales and Marketing

7.4.1 Food Texturants Sales Channels

7.4.2 Food Texturants Distributors

7.5 Food Texturants Customer Analysis

8 Food Texturants Market Dynamics

8.1 Food Texturants Industry Trends

8.2 Food Texturants Market Drivers

8.3 Food Texturants Market Challenges

8.4 Food Texturants Market Restraints

9 Research Findings and Conclusion

10 Methodology and Data Source

10.1 Methodology/Research Approach

10.1.1 Research Programs/Design

10.1.2 Market Size Estimation

10.1.3 Market Breakdown and Data Triangulation

10.2 Data Source

10.2.1 Secondary Sources

10.2.2 Primary Sources

10.3 Author List

10.4 Disclaimer

FEATURED COMPANIES

List of Tables

Table 1. Global Food Texturants Market Value Comparison by Type (2024 VS 2031) & (US$ Million)

Table 2. Global Food Texturants Market Value by Application (2024 VS 2031) & (US$ Million)

Table 3. Global Food Texturants Market Competitive Situation by Manufacturers in 2024

Table 4. Global Food Texturants Sales (K MT) of Key Manufacturers (2020-2025)

Table 5. Global Food Texturants Sales Market Share by Manufacturers (2020-2025)

Table 6. Global Food Texturants Revenue (US$ Million) by Manufacturers (2020-2025)

Table 7. Global Food Texturants Revenue Share by Manufacturers (2020-2025)

Table 8. Global Market Food Texturants Average Price (USD/MT) of Key Manufacturers (2020-2025)

Table 9. Global Key Players of Food Texturants, Industry Ranking, 2022 VS 2023 VS 2024

Table 10. Global Key Manufacturers of Food Texturants, Manufacturing Sites & Headquarters

Table 11. Global Key Manufacturers of Food Texturants, Product Type & Application

Table 12. Global Key Manufacturers of Food Texturants, Date of Enter into This Industry

Table 13. Global Manufacturers Market Concentration Ratio (CR5 and HHI)

Table 14. Global Food Texturants by Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Revenue in Food Texturants as of 2024)

Table 15. Manufacturers Mergers & Acquisitions, Expansion Plans

Table 16. Global Food Texturants Market Size by Region (US$ Million): 2020 VS 2024 VS 2031

Table 17. Global Food Texturants Sales by Region (2020-2025) & (K MT)

Table 18. Global Food Texturants Sales Market Share by Region (2020-2025)

Table 19. Global Food Texturants Sales by Region (2026-2031) & (K MT)

Table 20. Global Food Texturants Sales Market Share by Region (2026-2031)

Table 21. Global Food Texturants Revenue by Region (2020-2025) & (US$ Million)

Table 22. Global Food Texturants Revenue Market Share by Region (2020-2025)

Table 23. Global Food Texturants Revenue by Region (2026-2031) & (US$ Million)

Table 24. Global Food Texturants Revenue Market Share by Region (2026-2031)

Table 25. North America Food Texturants Revenue by Country: 2020 VS 2024 VS 2031 (US$ Million)

Table 26. North America Food Texturants Sales by Country (2020-2025) & (K MT)

Table 27. North America Food Texturants Sales by Country (2026-2031) & (K MT)

Table 28. North America Food Texturants Revenue by Country (2020-2025) & (US$ Million)

Table 29. North America Food Texturants Revenue by Country (2026-2031) & (US$ Million)

Table 30. Europe Food Texturants Revenue by Country: 2020 VS 2024 VS 2031 (US$ Million)

Table 31. Europe Food Texturants Sales by Country (2020-2025) & (K MT)

Table 32. Europe Food Texturants Sales by Country (2026-2031) & (K MT)

Table 33. Europe Food Texturants Revenue by Country (2020-2025) & (US$ Million)

Table 34. Europe Food Texturants Revenue by Country (2026-2031) & (US$ Million)

Table 35. Asia Pacific Food Texturants Revenue by Region: 2020 VS 2024 VS 2031 (US$ Million)

Table 36. Asia Pacific Food Texturants Sales by Region (2020-2025) & (K MT)

Table 37. Asia Pacific Food Texturants Sales by Region (2026-2031) & (K MT)

Table 38. Asia Pacific Food Texturants Revenue by Region (2020-2025) & (US$ Million)

Table 39. Asia Pacific Food Texturants Revenue by Region (2026-2031) & (US$ Million)

Table 40. Latin America Food Texturants Revenue by Country: 2020 VS 2024 VS 2031 (US$ Million)

Table 41. Latin America Food Texturants Sales by Country (2020-2025) & (K MT)

Table 42. Latin America Food Texturants Sales by Country (2026-2031) & (K MT)

Table 43. Latin America Food Texturants Revenue by Country (2020-2025) & (US$ Million)

Table 44. Latin America Food Texturants Revenue by Country (2026-2031) & (US$ Million)

Table 45. Middle East and Africa Food Texturants Revenue by Country: 2020 VS 2024 VS 2031 (US$ Million)

Table 46. Middle East and Africa Food Texturants Sales by Country (2020-2025) & (K MT)

Table 47. Middle East and Africa Food Texturants Sales by Country (2026-2031) & (K MT)

Table 48. Middle East and Africa Food Texturants Revenue by Country (2020-2025) & (US$ Million)

Table 49. Middle East and Africa Food Texturants Revenue by Country (2026-2031) & (US$ Million)

Table 50. Global Food Texturants Sales (K MT) by Type (2020-2025)

Table 51. Global Food Texturants Sales (K MT) by Type (2026-2031)

Table 52. Global Food Texturants Sales Market Share by Type (2020-2025)

Table 53. Global Food Texturants Sales Market Share by Type (2026-2031)

Table 54. Global Food Texturants Revenue (US$ Million) by Type (2020-2025)

Table 55. Global Food Texturants Revenue (US$ Million) by Type (2026-2031)

Table 56. Global Food Texturants Revenue Market Share by Type (2020-2025)

Table 57. Global Food Texturants Revenue Market Share by Type (2026-2031)

Table 58. Global Food Texturants Price (USD/MT) by Type (2020-2025)

Table 59. Global Food Texturants Price (USD/MT) by Type (2026-2031)

Table 60. Global Food Texturants Sales (K MT) by Application (2020-2025)

Table 61. Global Food Texturants Sales (K MT) by Application (2026-2031)

Table 62. Global Food Texturants Sales Market Share by Application (2020-2025)

Table 63. Global Food Texturants Sales Market Share by Application (2026-2031)

Table 64. Global Food Texturants Revenue (US$ Million) by Application (2020-2025)

Table 65. Global Food Texturants Revenue (US$ Million) by Application (2026-2031)

Table 66. Global Food Texturants Revenue Market Share by Application (2020-2025)

Table 67. Global Food Texturants Revenue Market Share by Application (2026-2031)

Table 68. Global Food Texturants Price (USD/MT) by Application (2020-2025)

Table 69. Global Food Texturants Price (USD/MT) by Application (2026-2031)

Table 70. Kerry Group Company Information

Table 71. Kerry Group Description and Business Overview

Table 72. Kerry Group Food Texturants Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2020-2025)

Table 73. Kerry Group Food Texturants Product

Table 74. Kerry Group Recent Developments/Updates

Table 75. Cargill Company Information

Table 76. Cargill Description and Business Overview

Table 77. Cargill Food Texturants Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2020-2025)

Table 78. Cargill Food Texturants Product

Table 79. Cargill Recent Developments/Updates

Table 80. DowDuPont Company Information

Table 81. DowDuPont Description and Business Overview

Table 82. DowDuPont Food Texturants Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2020-2025)

Table 83. DowDuPont Food Texturants Product

Table 84. DowDuPont Recent Developments/Updates

Table 85. AJINOMOTO Company Information

Table 86. AJINOMOTO Description and Business Overview

Table 87. AJINOMOTO Food Texturants Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2020-2025)

Table 88. AJINOMOTO Food Texturants Product

Table 89. AJINOMOTO Recent Developments/Updates

Table 90. INGREDION Company Information

Table 91. INGREDION Description and Business Overview

Table 92. INGREDION Food Texturants Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2020-2025)

Table 93. INGREDION Food Texturants Product

Table 94. INGREDION Recent Developments/Updates

Table 95. Tate & Lyle Company Information

Table 96. Tate & Lyle Description and Business Overview

Table 97. Tate & Lyle Food Texturants Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2020-2025)

Table 98. Tate & Lyle Food Texturants Product

Table 99. Tate & Lyle Recent Developments/Updates

Table 100. Key Raw Materials Lists

Table 101. Raw Materials Key Suppliers Lists

Table 102. Food Texturants Distributors List

Table 103. Food Texturants Customers List

Table 104. Food Texturants Market Trends

Table 105. Food Texturants Market Drivers

Table 106. Food Texturants Market Challenges

Table 107. Food Texturants Market Restraints

Table 108. Research Programs/Design for This Report

Table 109. Key Data Information from Secondary Sources

Table 110. Key Data Information from Primary Sources

Table 111. Authors List of This Report

List of Figures

Figure 1. Product Picture of Food Texturants

Figure 2. Global Food Texturants Market Value Comparison by Type (2020-2031) & (US$ Million)

Figure 3. Global Food Texturants Market Share by Type: 2024 & 2031

Figure 4. Hydrocolloid Product Picture

Figure 5. Gums Product Picture

Figure 6. Stabilizers Product Picture

Figure 7. Others Product Picture

Figure 8. Global Food Texturants Market Value by Application (2020-2031) & (US$ Million)

Figure 9. Global Food Texturants Market Share by Application: 2024 & 2031

Figure 10. Bakery & Confectionery

Figure 11. Dairy and Frozen Desserts

Figure 12. Beverages

Figure 13. Sweet and Savory Snacks

Figure 14. Meat Products

Figure 15. Global Food Texturants Revenue, (US$ Million), 2020 VS 2024 VS 2031

Figure 16. Global Food Texturants Market Size (2020-2031) & (US$ Million)

Figure 17. Global Food Texturants Sales (2020-2031) & (K MT)

Figure 18. Global Food Texturants Average Price (USD/MT) & (2020-2031)

Figure 19. Food Texturants Report Years Considered

Figure 20. Food Texturants Sales Share by Manufacturers in 2024

Figure 21. Global Food Texturants Revenue Share by Manufacturers in 2024

Figure 22. Global 5 and 10 Largest Food Texturants Players: Market Share by Revenue in Food Texturants in 2024

Figure 23. Food Texturants Market Share by Company Type (Tier 1, Tier 2, and Tier 3): 2020 VS 2024

Figure 24. Global Food Texturants Market Size by Region (US$ Million): 2020 VS 2024 VS 2031

Figure 25. North America Food Texturants Sales Market Share by Country (2020-2031)

Figure 26. North America Food Texturants Revenue Market Share by Country (2020-2031)

Figure 27. U.S. Food Texturants Revenue Growth Rate (2020-2031) & (US$ Million)

Figure 28. Canada Food Texturants Revenue Growth Rate (2020-2031) & (US$ Million)

Figure 29. Europe Food Texturants Sales Market Share by Country (2020-2031)

Figure 30. Europe Food Texturants Revenue Market Share by Country (2020-2031)

Figure 31. Germany Food Texturants Revenue Growth Rate (2020-2031) & (US$ Million)

Figure 32. France Food Texturants Revenue Growth Rate (2020-2031) & (US$ Million)

Figure 33. U.K. Food Texturants Revenue Growth Rate (2020-2031) & (US$ Million)

Figure 34. Italy Food Texturants Revenue Growth Rate (2020-2031) & (US$ Million)

Figure 35. Russia Food Texturants Revenue Growth Rate (2020-2031) & (US$ Million)

Figure 36. Asia Pacific Food Texturants Sales Market Share by Region (2020-2031)

Figure 37. Asia Pacific Food Texturants Revenue Market Share by Region (2020-2031)

Figure 38. China Food Texturants Revenue Growth Rate (2020-2031) & (US$ Million)

Figure 39. Japan Food Texturants Revenue Growth Rate (2020-2031) & (US$ Million)

Figure 40. South Korea Food Texturants Revenue Growth Rate (2020-2031) & (US$ Million)

Figure 41. India Food Texturants Revenue Growth Rate (2020-2031) & (US$ Million)

Figure 42. Australia Food Texturants Revenue Growth Rate (2020-2031) & (US$ Million)

Figure 43. Taiwan Food Texturants Revenue Growth Rate (2020-2031) & (US$ Million)

Figure 44. Indonesia Food Texturants Revenue Growth Rate (2020-2031) & (US$ Million)

Figure 45. Thailand Food Texturants Revenue Growth Rate (2020-2031) & (US$ Million)

Figure 46. Malaysia Food Texturants Revenue Growth Rate (2020-2031) & (US$ Million)

Figure 47. Philippines Food Texturants Revenue Growth Rate (2020-2031) & (US$ Million)

Figure 48. Latin America Food Texturants Sales Market Share by Country (2020-2031)

Figure 49. Latin America Food Texturants Revenue Market Share by Country (2020-2031)

Figure 50. Mexico Food Texturants Revenue Growth Rate (2020-2031) & (US$ Million)

Figure 51. Brazil Food Texturants Revenue Growth Rate (2020-2031) & (US$ Million)

Figure 52. Argentina Food Texturants Revenue Growth Rate (2020-2031) & (US$ Million)

Figure 53. Middle East and Africa Food Texturants Sales Market Share by Country (2020-2031)

Figure 54. Middle East and Africa Food Texturants Revenue Market Share by Country (2020-2031)

Figure 55. Turkey Food Texturants Revenue Growth Rate (2020-2031) & (US$ Million)

Figure 56. Saudi Arabia Food Texturants Revenue Growth Rate (2020-2031) & (US$ Million)

Figure 57. U.A.E Food Texturants Revenue Growth Rate (2020-2031) & (US$ Million)

Figure 58. Global Sales Market Share of Food Texturants by Type (2020-2031)

Figure 59. Global Revenue Market Share of Food Texturants by Type (2020-2031)

Figure 60. Global Food Texturants Price (USD/MT) by Type (2020-2031)

Figure 61. Global Sales Market Share of Food Texturants by Application (2020-2031)

Figure 62. Global Revenue Market Share of Food Texturants by Application (2020-2031)

Figure 63. Global Food Texturants Price (USD/MT) by Application (2020-2031)

Figure 64. Food Texturants Value Chain

Figure 65. Channels of Distribution (Direct Vs Distribution)

Figure 66. Bottom-up and Top-down Approaches for This Report

Figure 67. Data Triangulation

Figure 68. Key Executives Interviewed

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Code: QYRE-Auto-30S19812

Tue Dec 02 00:00:00 UTC 2025

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