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Food Hydrocolloids- Global Market Share and Ranking, Overall Sales and Demand Forecast 2025-2031
Published Date: August 2025
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Report Code: QYRE-Auto-24B30
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Global Food Hydrocolloids Market Insights and Forecast to 2028
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Food Hydrocolloids- Global Market Share and Ranking, Overall Sales and Demand Forecast 2025-2031

Code: QYRE-Auto-24B30
Report
August 2025
Pages:125
QYResearch
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DESCRIPTION
TABLE OF CONTENT
TABLES & FIGURES

Food Hydrocolloids- Market Size

The global market for Food Hydrocolloids was estimated to be worth US$ 5813 million in 2024 and is forecast to a readjusted size of US$ 8747 million by 2031 with a CAGR of 6.1% during the forecast period 2025-2031.

Food Hydrocolloids- Market

Food Hydrocolloids- Market

A colloid, also called a colloidal system, is a chemical system that features very fine particles suspended in a continuous medium. Hydrocolloids, as the name indicates, are colloidal long-chained polymeric systems made of fine particles and dispersed in water. Depending on how much water has been used, hydrocolloids could occur in the form of either gels or sols.
Given their physical attributes, hydrocolloids are used in numerous applications. Their range of application in the food industry is especially wide because they carry the capability to modify the rheology of virtually any system to which they’re added. The other main applications of hydrocolloids are seen in the cosmetics and pharmaceuticals sector.
Global Food Hydrocolloids key players include Kraft Foods Group Inc., JM Huber Corp(CP Kelco), Fufeng, Ingredion, etc. Global top four manufacturers hold a share nearly 25%.
Europe is the largest market, with a share over 30%, followed by China, and North America, both have a share about 40 percent.
In terms of product, Guar gum is the largest segment, with a share over 30%. And in terms of application, the largest application is Jelly or Pudding, followed by Processed meat, Beverage, Dressing or sauce, etc.
This report aims to provide a comprehensive presentation of the global market for Food Hydrocolloids, focusing on the total sales volume, sales revenue, price, key companies market share and ranking, together with an analysis of Food Hydrocolloids by region & country, by Type, and by Application.
The Food Hydrocolloids market size, estimations, and forecasts are provided in terms of sales volume (K MT) and sales revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. With both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Hydrocolloids.
Market Segmentation

Scope of Food Hydrocolloids- Market Report

Report Metric Details
Report Name Food Hydrocolloids- Market
Forecasted market size in 2031 US$ 8747 million
CAGR 6.1%
Forecasted years 2025 - 2031
Segment by Type
  • Agar
  • Alginates
  • Carboxymethylcellulose and Other Cellulose Ethers
  • Carrageenan
  • Gelatin
  • Gellan Gum
  • Guar Gum
  • Gum Acacia (Gum Arabic)
  • Locust Bean Gum
  • Others
Segment by Application
  • Beverage
  • Dressing or Sauce
  • Jelly or Pudding
  • Dairy Products
  • Ice Cream
  • Soup
  • Processed Meat
  • Others
By Region
  • North America (United States, Canada)
  • Europe (Germany, France, UK, Italy, Russia) Rest of Europe
  • Nordic Countries
  • Asia-Pacific (China, Japan, South Korea)
  • Southeast Asia (India, Australia)
  • Rest of Asia
  • Latin America (Mexico, Brazil)
  • Rest of Latin America
  • Middle East & Africa (Turkey, Saudi Arabia, UAE, Rest of MEA)
By Company JM Huber Corp(CP Kelco), Ingredion, DuPont, Cargill, Kerry Group, Ashland, Hindustan Gum & Chemicals Ltd, Kraft Foods Group Inc., DSM, Jai Bharat Gum & Chemicals Ltd, Fufeng, Meihua, Caremoli Group, Behn Meyer, Iberagar
Forecast units USD million in value
Report coverage Revenue and volume forecast, company share, competitive landscape, growth factors and trends

Chapter Outline

  • Chapter 1: Introduces the report scope of the report, global total market size (value, volume and price). This chapter also provides the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
  • Chapter 2: Detailed analysis of Food Hydrocolloids manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
  • Chapter 3: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
  • Chapter 4: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
  • Chapter 5: Sales, revenue of Food Hydrocolloids in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the market development, future development prospects, market space, and market size of each country in the world.
  • Chapter 6: Sales, revenue of Food Hydrocolloids in country level. It provides sigmate data by Type, and by Application for each country/region.
  • Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
  • Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
  • Chapter 9: Conclusion.

FAQ for this report

What is the Food Hydrocolloids- Market size in 2031?

Ans: The Food Hydrocolloids- Market size in 2031 will be US$ 8747 million.

What is the market share of major companies in Food Hydrocolloids- Market?

Ans: Global top four manufacturers hold a share nearly 25%.

What is the Food Hydrocolloids- Market share by type?

Ans: In terms of product, Guar gum is the largest segment, with a share over 30%.

Who are the main players in the Food Hydrocolloids- Market report?

Ans: The main players in the Food Hydrocolloids- Market are JM Huber Corp(CP Kelco), Ingredion, DuPont, Cargill, Kerry Group, Ashland, Hindustan Gum & Chemicals Ltd, Kraft Foods Group Inc., DSM, Jai Bharat Gum & Chemicals Ltd, Fufeng, Meihua, Caremoli Group, Behn Meyer, Iberagar

What are the Application segmentation covered in the Food Hydrocolloids- Market report?

Ans: The Applications covered in the Food Hydrocolloids- Market report are Beverage, Dressing or Sauce, Jelly or Pudding, Dairy Products, Ice Cream, Soup, Processed Meat, Others

What are the Type segmentation covered in the Food Hydrocolloids- Market report?

Ans: The Types covered in the Food Hydrocolloids- Market report are Agar, Alginates, Carboxymethylcellulose and Other Cellulose Ethers, Carrageenan, Gelatin, Gellan Gum, Guar Gum, Gum Acacia (Gum Arabic), Locust Bean Gum, Others

1 Market Overview
1.1 Food Hydrocolloids Product Introduction
1.2 Global Food Hydrocolloids Market Size Forecast
1.2.1 Global Food Hydrocolloids Sales Value (2020-2031)
1.2.2 Global Food Hydrocolloids Sales Volume (2020-2031)
1.2.3 Global Food Hydrocolloids Sales Price (2020-2031)
1.3 Food Hydrocolloids Market Trends & Drivers
1.3.1 Food Hydrocolloids Industry Trends
1.3.2 Food Hydrocolloids Market Drivers & Opportunity
1.3.3 Food Hydrocolloids Market Challenges
1.3.4 Food Hydrocolloids Market Restraints
1.4 Assumptions and Limitations
1.5 Study Objectives
1.6 Years Considered
2 Competitive Analysis by Company
2.1 Global Food Hydrocolloids Players Revenue Ranking (2024)
2.2 Global Food Hydrocolloids Revenue by Company (2020-2025)
2.3 Global Food Hydrocolloids Players Sales Volume Ranking (2024)
2.4 Global Food Hydrocolloids Sales Volume by Company Players (2020-2025)
2.5 Global Food Hydrocolloids Average Price by Company (2020-2025)
2.6 Key Manufacturers Food Hydrocolloids Manufacturing Base and Headquarters
2.7 Key Manufacturers Food Hydrocolloids Product Offered
2.8 Key Manufacturers Time to Begin Mass Production of Food Hydrocolloids
2.9 Food Hydrocolloids Market Competitive Analysis
2.9.1 Food Hydrocolloids Market Concentration Rate (2020-2025)
2.9.2 Global 5 and 10 Largest Manufacturers by Food Hydrocolloids Revenue in 2024
2.9.3 Global Top Manufacturers by Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Revenue in Food Hydrocolloids as of 2024)
2.10 Mergers & Acquisitions, Expansion
3 Segmentation by Type
3.1 Introduction by Type
3.1.1 Agar
3.1.2 Alginates
3.1.3 Carboxymethylcellulose and Other Cellulose Ethers
3.1.4 Carrageenan
3.1.5 Gelatin
3.1.6 Gellan Gum
3.1.7 Guar Gum
3.1.8 Gum Acacia (Gum Arabic)
3.1.9 Locust Bean Gum
3.2 Global Food Hydrocolloids Sales Value by Type
3.2.1 Global Food Hydrocolloids Sales Value by Type (2020 VS 2024 VS 2031)
3.2.2 Global Food Hydrocolloids Sales Value, by Type (2020-2031)
3.2.3 Global Food Hydrocolloids Sales Value, by Type (%) (2020-2031)
3.3 Global Food Hydrocolloids Sales Volume by Type
3.3.1 Global Food Hydrocolloids Sales Volume by Type (2020 VS 2024 VS 2031)
3.3.2 Global Food Hydrocolloids Sales Volume, by Type (2020-2031)
3.3.3 Global Food Hydrocolloids Sales Volume, by Type (%) (2020-2031)
3.4 Global Food Hydrocolloids Average Price by Type (2020-2031)
4 Segmentation by Application
4.1 Introduction by Application
4.1.1 Beverage
4.1.2 Dressing or Sauce
4.1.3 Jelly or Pudding
4.1.4 Dairy Products
4.1.5 Ice Cream
4.1.6 Soup
4.1.7 Processed Meat
4.1.8 Others
4.2 Global Food Hydrocolloids Sales Value by Application
4.2.1 Global Food Hydrocolloids Sales Value by Application (2020 VS 2024 VS 2031)
4.2.2 Global Food Hydrocolloids Sales Value, by Application (2020-2031)
4.2.3 Global Food Hydrocolloids Sales Value, by Application (%) (2020-2031)
4.3 Global Food Hydrocolloids Sales Volume by Application
4.3.1 Global Food Hydrocolloids Sales Volume by Application (2020 VS 2024 VS 2031)
4.3.2 Global Food Hydrocolloids Sales Volume, by Application (2020-2031)
4.3.3 Global Food Hydrocolloids Sales Volume, by Application (%) (2020-2031)
4.4 Global Food Hydrocolloids Average Price by Application (2020-2031)
5 Segmentation by Region
5.1 Global Food Hydrocolloids Sales Value by Region
5.1.1 Global Food Hydrocolloids Sales Value by Region: 2020 VS 2024 VS 2031
5.1.2 Global Food Hydrocolloids Sales Value by Region (2020-2025)
5.1.3 Global Food Hydrocolloids Sales Value by Region (2026-2031)
5.1.4 Global Food Hydrocolloids Sales Value by Region (%), (2020-2031)
5.2 Global Food Hydrocolloids Sales Volume by Region
5.2.1 Global Food Hydrocolloids Sales Volume by Region: 2020 VS 2024 VS 2031
5.2.2 Global Food Hydrocolloids Sales Volume by Region (2020-2025)
5.2.3 Global Food Hydrocolloids Sales Volume by Region (2026-2031)
5.2.4 Global Food Hydrocolloids Sales Volume by Region (%), (2020-2031)
5.3 Global Food Hydrocolloids Average Price by Region (2020-2031)
5.4 North America
5.4.1 North America Food Hydrocolloids Sales Value, 2020-2031
5.4.2 North America Food Hydrocolloids Sales Value by Country (%), 2024 VS 2031
5.5 Europe
5.5.1 Europe Food Hydrocolloids Sales Value, 2020-2031
5.5.2 Europe Food Hydrocolloids Sales Value by Country (%), 2024 VS 2031
5.6 Asia Pacific
5.6.1 Asia Pacific Food Hydrocolloids Sales Value, 2020-2031
5.6.2 Asia Pacific Food Hydrocolloids Sales Value by Region (%), 2024 VS 2031
5.7 South America
5.7.1 South America Food Hydrocolloids Sales Value, 2020-2031
5.7.2 South America Food Hydrocolloids Sales Value by Country (%), 2024 VS 2031
5.8 Middle East & Africa
5.8.1 Middle East & Africa Food Hydrocolloids Sales Value, 2020-2031
5.8.2 Middle East & Africa Food Hydrocolloids Sales Value by Country (%), 2024 VS 2031
6 Segmentation by Key Countries/Regions
6.1 Key Countries/Regions Food Hydrocolloids Sales Value Growth Trends, 2020 VS 2024 VS 2031
6.2 Key Countries/Regions Food Hydrocolloids Sales Value
6.2.1 Key Countries/Regions Food Hydrocolloids Sales Value, 2020-2031
6.2.2 Key Countries/Regions Food Hydrocolloids Sales Volume, 2020-2031
6.3 United States
6.3.1 United States Food Hydrocolloids Sales Value, 2020-2031
6.3.2 United States Food Hydrocolloids Sales Value by Type (%), 2024 VS 2031
6.3.3 United States Food Hydrocolloids Sales Value by Application, 2024 VS 2031
6.4 Europe
6.4.1 Europe Food Hydrocolloids Sales Value, 2020-2031
6.4.2 Europe Food Hydrocolloids Sales Value by Type (%), 2024 VS 2031
6.4.3 Europe Food Hydrocolloids Sales Value by Application, 2024 VS 2031
6.5 China
6.5.1 China Food Hydrocolloids Sales Value, 2020-2031
6.5.2 China Food Hydrocolloids Sales Value by Type (%), 2024 VS 2031
6.5.3 China Food Hydrocolloids Sales Value by Application, 2024 VS 2031
6.6 Japan
6.6.1 Japan Food Hydrocolloids Sales Value, 2020-2031
6.6.2 Japan Food Hydrocolloids Sales Value by Type (%), 2024 VS 2031
6.6.3 Japan Food Hydrocolloids Sales Value by Application, 2024 VS 2031
6.7 South Korea
6.7.1 South Korea Food Hydrocolloids Sales Value, 2020-2031
6.7.2 South Korea Food Hydrocolloids Sales Value by Type (%), 2024 VS 2031
6.7.3 South Korea Food Hydrocolloids Sales Value by Application, 2024 VS 2031
6.8 Southeast Asia
6.8.1 Southeast Asia Food Hydrocolloids Sales Value, 2020-2031
6.8.2 Southeast Asia Food Hydrocolloids Sales Value by Type (%), 2024 VS 2031
6.8.3 Southeast Asia Food Hydrocolloids Sales Value by Application, 2024 VS 2031
6.9 India
6.9.1 India Food Hydrocolloids Sales Value, 2020-2031
6.9.2 India Food Hydrocolloids Sales Value by Type (%), 2024 VS 2031
6.9.3 India Food Hydrocolloids Sales Value by Application, 2024 VS 2031
7 Company Profiles
7.1 JM Huber Corp(CP Kelco)
7.1.1 JM Huber Corp(CP Kelco) Company Information
7.1.2 JM Huber Corp(CP Kelco) Introduction and Business Overview
7.1.3 JM Huber Corp(CP Kelco) Food Hydrocolloids Sales, Revenue, Price and Gross Margin (2020-2025)
7.1.4 JM Huber Corp(CP Kelco) Food Hydrocolloids Product Offerings
7.1.5 JM Huber Corp(CP Kelco) Recent Development
7.2 Ingredion
7.2.1 Ingredion Company Information
7.2.2 Ingredion Introduction and Business Overview
7.2.3 Ingredion Food Hydrocolloids Sales, Revenue, Price and Gross Margin (2020-2025)
7.2.4 Ingredion Food Hydrocolloids Product Offerings
7.2.5 Ingredion Recent Development
7.3 DuPont
7.3.1 DuPont Company Information
7.3.2 DuPont Introduction and Business Overview
7.3.3 DuPont Food Hydrocolloids Sales, Revenue, Price and Gross Margin (2020-2025)
7.3.4 DuPont Food Hydrocolloids Product Offerings
7.3.5 DuPont Recent Development
7.4 Cargill
7.4.1 Cargill Company Information
7.4.2 Cargill Introduction and Business Overview
7.4.3 Cargill Food Hydrocolloids Sales, Revenue, Price and Gross Margin (2020-2025)
7.4.4 Cargill Food Hydrocolloids Product Offerings
7.4.5 Cargill Recent Development
7.5 Kerry Group
7.5.1 Kerry Group Company Information
7.5.2 Kerry Group Introduction and Business Overview
7.5.3 Kerry Group Food Hydrocolloids Sales, Revenue, Price and Gross Margin (2020-2025)
7.5.4 Kerry Group Food Hydrocolloids Product Offerings
7.5.5 Kerry Group Recent Development
7.6 Ashland
7.6.1 Ashland Company Information
7.6.2 Ashland Introduction and Business Overview
7.6.3 Ashland Food Hydrocolloids Sales, Revenue, Price and Gross Margin (2020-2025)
7.6.4 Ashland Food Hydrocolloids Product Offerings
7.6.5 Ashland Recent Development
7.7 Hindustan Gum & Chemicals Ltd
7.7.1 Hindustan Gum & Chemicals Ltd Company Information
7.7.2 Hindustan Gum & Chemicals Ltd Introduction and Business Overview
7.7.3 Hindustan Gum & Chemicals Ltd Food Hydrocolloids Sales, Revenue, Price and Gross Margin (2020-2025)
7.7.4 Hindustan Gum & Chemicals Ltd Food Hydrocolloids Product Offerings
7.7.5 Hindustan Gum & Chemicals Ltd Recent Development
7.8 Kraft Foods Group Inc.
7.8.1 Kraft Foods Group Inc. Company Information
7.8.2 Kraft Foods Group Inc. Introduction and Business Overview
7.8.3 Kraft Foods Group Inc. Food Hydrocolloids Sales, Revenue, Price and Gross Margin (2020-2025)
7.8.4 Kraft Foods Group Inc. Food Hydrocolloids Product Offerings
7.8.5 Kraft Foods Group Inc. Recent Development
7.9 DSM
7.9.1 DSM Company Information
7.9.2 DSM Introduction and Business Overview
7.9.3 DSM Food Hydrocolloids Sales, Revenue, Price and Gross Margin (2020-2025)
7.9.4 DSM Food Hydrocolloids Product Offerings
7.9.5 DSM Recent Development
7.10 Jai Bharat Gum & Chemicals Ltd
7.10.1 Jai Bharat Gum & Chemicals Ltd Company Information
7.10.2 Jai Bharat Gum & Chemicals Ltd Introduction and Business Overview
7.10.3 Jai Bharat Gum & Chemicals Ltd Food Hydrocolloids Sales, Revenue, Price and Gross Margin (2020-2025)
7.10.4 Jai Bharat Gum & Chemicals Ltd Food Hydrocolloids Product Offerings
7.10.5 Jai Bharat Gum & Chemicals Ltd Recent Development
7.11 Fufeng
7.11.1 Fufeng Company Information
7.11.2 Fufeng Introduction and Business Overview
7.11.3 Fufeng Food Hydrocolloids Sales, Revenue, Price and Gross Margin (2020-2025)
7.11.4 Fufeng Food Hydrocolloids Product Offerings
7.11.5 Fufeng Recent Development
7.12 Meihua
7.12.1 Meihua Company Information
7.12.2 Meihua Introduction and Business Overview
7.12.3 Meihua Food Hydrocolloids Sales, Revenue, Price and Gross Margin (2020-2025)
7.12.4 Meihua Food Hydrocolloids Product Offerings
7.12.5 Meihua Recent Development
7.13 Caremoli Group
7.13.1 Caremoli Group Company Information
7.13.2 Caremoli Group Introduction and Business Overview
7.13.3 Caremoli Group Food Hydrocolloids Sales, Revenue, Price and Gross Margin (2020-2025)
7.13.4 Caremoli Group Food Hydrocolloids Product Offerings
7.13.5 Caremoli Group Recent Development
7.14 Behn Meyer
7.14.1 Behn Meyer Company Information
7.14.2 Behn Meyer Introduction and Business Overview
7.14.3 Behn Meyer Food Hydrocolloids Sales, Revenue, Price and Gross Margin (2020-2025)
7.14.4 Behn Meyer Food Hydrocolloids Product Offerings
7.14.5 Behn Meyer Recent Development
7.15 Iberagar
7.15.1 Iberagar Company Information
7.15.2 Iberagar Introduction and Business Overview
7.15.3 Iberagar Food Hydrocolloids Sales, Revenue, Price and Gross Margin (2020-2025)
7.15.4 Iberagar Food Hydrocolloids Product Offerings
7.15.5 Iberagar Recent Development
8 Industry Chain Analysis
8.1 Food Hydrocolloids Industrial Chain
8.2 Food Hydrocolloids Upstream Analysis
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.2.3 Manufacturing Cost Structure
8.3 Midstream Analysis
8.4 Downstream Analysis (Customers Analysis)
8.5 Sales Model and Sales Channels
8.5.1 Food Hydrocolloids Sales Model
8.5.2 Sales Channel
8.5.3 Food Hydrocolloids Distributors
9 Research Findings and Conclusion
10 Appendix
10.1 Research Methodology
10.1.1 Methodology/Research Approach
10.1.1.1 Research Programs/Design
10.1.1.2 Market Size Estimation
10.1.1.3 Market Breakdown and Data Triangulation
10.1.2 Data Source
10.1.2.1 Secondary Sources
10.1.2.2 Primary Sources
10.2 Author Details
10.3 Disclaimer
List of Tables
 Table 1. Food Hydrocolloids Market Trends
 Table 2. Food Hydrocolloids Market Drivers & Opportunity
 Table 3. Food Hydrocolloids Market Challenges
 Table 4. Food Hydrocolloids Market Restraints
 Table 5. Global Food Hydrocolloids Revenue by Company (2020-2025) & (US$ Million)
 Table 6. Global Food Hydrocolloids Revenue Market Share by Company (2020-2025)
 Table 7. Global Food Hydrocolloids Sales Volume by Company (2020-2025) & (K MT)
 Table 8. Global Food Hydrocolloids Sales Volume Market Share by Company (2020-2025)
 Table 9. Global Market Food Hydrocolloids Price by Company (2020-2025) & (USD/MT)
 Table 10. Key Manufacturers Food Hydrocolloids Manufacturing Base and Headquarters
 Table 11. Key Manufacturers Food Hydrocolloids Product Type
 Table 12. Key Manufacturers Time to Begin Mass Production of Food Hydrocolloids
 Table 13. Global Food Hydrocolloids Manufacturers Market Concentration Ratio (CR5 and HHI)
 Table 14. Global Top Manufacturers Market Share by Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Revenue in Food Hydrocolloids as of 2024)
 Table 15. Mergers & Acquisitions, Expansion Plans
 Table 16. Global Food Hydrocolloids Sales Value by Type: 2020 VS 2024 VS 2031 (US$ Million)
 Table 17. Global Food Hydrocolloids Sales Value by Type (2020-2025) & (US$ Million)
 Table 18. Global Food Hydrocolloids Sales Value by Type (2026-2031) & (US$ Million)
 Table 19. Global Food Hydrocolloids Sales Market Share in Value by Type (2020-2025)
 Table 20. Global Food Hydrocolloids Sales Market Share in Value by Type (2026-2031)
 Table 21. Global Food Hydrocolloids Sales Volume by Type: 2020 VS 2024 VS 2031 (K MT)
 Table 22. Global Food Hydrocolloids Sales Volume by Type (2020-2025) & (K MT)
 Table 23. Global Food Hydrocolloids Sales Volume by Type (2026-2031) & (K MT)
 Table 24. Global Food Hydrocolloids Sales Market Share in Volume by Type (2020-2025)
 Table 25. Global Food Hydrocolloids Sales Market Share in Volume by Type (2026-2031)
 Table 26. Global Food Hydrocolloids Price by Type (2020-2025) & (USD/MT)
 Table 27. Global Food Hydrocolloids Price by Type (2026-2031) & (USD/MT)
 Table 28. Global Food Hydrocolloids Sales Value by Application: 2020 VS 2024 VS 2031 (US$ Million)
 Table 29. Global Food Hydrocolloids Sales Value by Application (2020-2025) & (US$ Million)
 Table 30. Global Food Hydrocolloids Sales Value by Application (2026-2031) & (US$ Million)
 Table 31. Global Food Hydrocolloids Sales Market Share in Value by Application (2020-2025)
 Table 32. Global Food Hydrocolloids Sales Market Share in Value by Application (2026-2031)
 Table 33. Global Food Hydrocolloids Sales Volume by Application: 2020 VS 2024 VS 2031 (K MT)
 Table 34. Global Food Hydrocolloids Sales Volume by Application (2020-2025) & (K MT)
 Table 35. Global Food Hydrocolloids Sales Volume by Application (2026-2031) & (K MT)
 Table 36. Global Food Hydrocolloids Sales Market Share in Volume by Application (2020-2025)
 Table 37. Global Food Hydrocolloids Sales Market Share in Volume by Application (2026-2031)
 Table 38. Global Food Hydrocolloids Price by Application (2020-2025) & (USD/MT)
 Table 39. Global Food Hydrocolloids Price by Application (2026-2031) & (USD/MT)
 Table 40. Global Food Hydrocolloids Sales Value by Region, (2020 VS 2024 VS 2031) & (US$ Million)
 Table 41. Global Food Hydrocolloids Sales Value by Region (2020-2025) & (US$ Million)
 Table 42. Global Food Hydrocolloids Sales Value by Region (2026-2031) & (US$ Million)
 Table 43. Global Food Hydrocolloids Sales Value by Region (2020-2025) & (%)
 Table 44. Global Food Hydrocolloids Sales Value by Region (2026-2031) & (%)
 Table 45. Global Food Hydrocolloids Sales Volume by Region (K MT): 2020 VS 2024 VS 2031
 Table 46. Global Food Hydrocolloids Sales Volume by Region (2020-2025) & (K MT)
 Table 47. Global Food Hydrocolloids Sales Volume by Region (2026-2031) & (K MT)
 Table 48. Global Food Hydrocolloids Sales Volume by Region (2020-2025) & (%)
 Table 49. Global Food Hydrocolloids Sales Volume by Region (2026-2031) & (%)
 Table 50. Global Food Hydrocolloids Average Price by Region (2020-2025) & (USD/MT)
 Table 51. Global Food Hydrocolloids Average Price by Region (2026-2031) & (USD/MT)
 Table 52. Key Countries/Regions Food Hydrocolloids Sales Value Growth Trends, (US$ Million): 2020 VS 2024 VS 2031
 Table 53. Key Countries/Regions Food Hydrocolloids Sales Value, (2020-2025) & (US$ Million)
 Table 54. Key Countries/Regions Food Hydrocolloids Sales Value, (2026-2031) & (US$ Million)
 Table 55. Key Countries/Regions Food Hydrocolloids Sales Volume, (2020-2025) & (K MT)
 Table 56. Key Countries/Regions Food Hydrocolloids Sales Volume, (2026-2031) & (K MT)
 Table 57. JM Huber Corp(CP Kelco) Company Information
 Table 58. JM Huber Corp(CP Kelco) Introduction and Business Overview
 Table 59. JM Huber Corp(CP Kelco) Food Hydrocolloids Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2020-2025)
 Table 60. JM Huber Corp(CP Kelco) Food Hydrocolloids Product Offerings
 Table 61. JM Huber Corp(CP Kelco) Recent Development
 Table 62. Ingredion Company Information
 Table 63. Ingredion Introduction and Business Overview
 Table 64. Ingredion Food Hydrocolloids Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2020-2025)
 Table 65. Ingredion Food Hydrocolloids Product Offerings
 Table 66. Ingredion Recent Development
 Table 67. DuPont Company Information
 Table 68. DuPont Introduction and Business Overview
 Table 69. DuPont Food Hydrocolloids Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2020-2025)
 Table 70. DuPont Food Hydrocolloids Product Offerings
 Table 71. DuPont Recent Development
 Table 72. Cargill Company Information
 Table 73. Cargill Introduction and Business Overview
 Table 74. Cargill Food Hydrocolloids Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2020-2025)
 Table 75. Cargill Food Hydrocolloids Product Offerings
 Table 76. Cargill Recent Development
 Table 77. Kerry Group Company Information
 Table 78. Kerry Group Introduction and Business Overview
 Table 79. Kerry Group Food Hydrocolloids Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2020-2025)
 Table 80. Kerry Group Food Hydrocolloids Product Offerings
 Table 81. Kerry Group Recent Development
 Table 82. Ashland Company Information
 Table 83. Ashland Introduction and Business Overview
 Table 84. Ashland Food Hydrocolloids Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2020-2025)
 Table 85. Ashland Food Hydrocolloids Product Offerings
 Table 86. Ashland Recent Development
 Table 87. Hindustan Gum & Chemicals Ltd Company Information
 Table 88. Hindustan Gum & Chemicals Ltd Introduction and Business Overview
 Table 89. Hindustan Gum & Chemicals Ltd Food Hydrocolloids Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2020-2025)
 Table 90. Hindustan Gum & Chemicals Ltd Food Hydrocolloids Product Offerings
 Table 91. Hindustan Gum & Chemicals Ltd Recent Development
 Table 92. Kraft Foods Group Inc. Company Information
 Table 93. Kraft Foods Group Inc. Introduction and Business Overview
 Table 94. Kraft Foods Group Inc. Food Hydrocolloids Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2020-2025)
 Table 95. Kraft Foods Group Inc. Food Hydrocolloids Product Offerings
 Table 96. Kraft Foods Group Inc. Recent Development
 Table 97. DSM Company Information
 Table 98. DSM Introduction and Business Overview
 Table 99. DSM Food Hydrocolloids Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2020-2025)
 Table 100. DSM Food Hydrocolloids Product Offerings
 Table 101. DSM Recent Development
 Table 102. Jai Bharat Gum & Chemicals Ltd Company Information
 Table 103. Jai Bharat Gum & Chemicals Ltd Introduction and Business Overview
 Table 104. Jai Bharat Gum & Chemicals Ltd Food Hydrocolloids Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2020-2025)
 Table 105. Jai Bharat Gum & Chemicals Ltd Food Hydrocolloids Product Offerings
 Table 106. Jai Bharat Gum & Chemicals Ltd Recent Development
 Table 107. Fufeng Company Information
 Table 108. Fufeng Introduction and Business Overview
 Table 109. Fufeng Food Hydrocolloids Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2020-2025)
 Table 110. Fufeng Food Hydrocolloids Product Offerings
 Table 111. Fufeng Recent Development
 Table 112. Meihua Company Information
 Table 113. Meihua Introduction and Business Overview
 Table 114. Meihua Food Hydrocolloids Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2020-2025)
 Table 115. Meihua Food Hydrocolloids Product Offerings
 Table 116. Meihua Recent Development
 Table 117. Caremoli Group Company Information
 Table 118. Caremoli Group Introduction and Business Overview
 Table 119. Caremoli Group Food Hydrocolloids Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2020-2025)
 Table 120. Caremoli Group Food Hydrocolloids Product Offerings
 Table 121. Caremoli Group Recent Development
 Table 122. Behn Meyer Company Information
 Table 123. Behn Meyer Introduction and Business Overview
 Table 124. Behn Meyer Food Hydrocolloids Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2020-2025)
 Table 125. Behn Meyer Food Hydrocolloids Product Offerings
 Table 126. Behn Meyer Recent Development
 Table 127. Iberagar Company Information
 Table 128. Iberagar Introduction and Business Overview
 Table 129. Iberagar Food Hydrocolloids Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2020-2025)
 Table 130. Iberagar Food Hydrocolloids Product Offerings
 Table 131. Iberagar Recent Development
 Table 132. Key Raw Materials Lists
 Table 133. Raw Materials Key Suppliers Lists
 Table 134. Food Hydrocolloids Downstream Customers
 Table 135. Food Hydrocolloids Distributors List
 Table 136. Research Programs/Design for This Report
 Table 137. Key Data Information from Secondary Sources
 Table 138. Key Data Information from Primary Sources


List of Figures
 Figure 1. Food Hydrocolloids Product Picture
 Figure 2. Global Food Hydrocolloids Sales Value, 2020 VS 2024 VS 2031 (US$ Million)
 Figure 3. Global Food Hydrocolloids Sales Value (2020-2031) & (US$ Million)
 Figure 4. Global Food Hydrocolloids Sales Volume (2020-2031) & (K MT)
 Figure 5. Global Food Hydrocolloids Sales Price (2020-2031) & (USD/MT)
 Figure 6. Food Hydrocolloids Report Years Considered
 Figure 7. Global Food Hydrocolloids Players Revenue Ranking (2024) & (US$ Million)
 Figure 8. Global Food Hydrocolloids Players Sales Volume Ranking (2024) & (K MT)
 Figure 9. The 5 and 10 Largest Manufacturers in the World: Market Share by Food Hydrocolloids Revenue in 2024
 Figure 10. Food Hydrocolloids Market Share by Company Type (Tier 1, Tier 2, and Tier 3): 2020 VS 2024
 Figure 11. Agar Picture
 Figure 12. Alginates Picture
 Figure 13. Carboxymethylcellulose and Other Cellulose Ethers Picture
 Figure 14. Carrageenan Picture
 Figure 15. Gelatin Picture
 Figure 16. Gellan Gum Picture
 Figure 17. Guar Gum Picture
 Figure 18. Gum Acacia (Gum Arabic) Picture
 Figure 19. Locust Bean Gum Picture
 Figure 20. Global Food Hydrocolloids Sales Value by Type (2020 VS 2024 VS 2031) & (US$ Million)
 Figure 21. Global Food Hydrocolloids Sales Value Market Share by Type, 2024 & 2031
 Figure 22. Global Food Hydrocolloids Sales Volume by Type (2020 VS 2024 VS 2031) & (K MT)
 Figure 23. Global Food Hydrocolloids Sales Volume Market Share by Type, 2024 & 2031
 Figure 24. Global Food Hydrocolloids Price by Type (2020-2031) & (USD/MT)
 Figure 25. Product Picture of Beverage
 Figure 26. Product Picture of Dressing or Sauce
 Figure 27. Product Picture of Jelly or Pudding
 Figure 28. Product Picture of Dairy Products
 Figure 29. Product Picture of Ice Cream
 Figure 30. Product Picture of Soup
 Figure 31. Product Picture of Processed Meat
 Figure 32. Product Picture of Others
 Figure 33. Global Food Hydrocolloids Sales Value by Application (2020 VS 2024 VS 2031) & (US$ Million)
 Figure 34. Global Food Hydrocolloids Sales Value Market Share by Application, 2024 & 2031
 Figure 35. Global Food Hydrocolloids Sales Volume by Application (2020 VS 2024 VS 2031) & (K MT)
 Figure 36. Global Food Hydrocolloids Sales Volume Market Share by Application, 2024 & 2031
 Figure 37. Global Food Hydrocolloids Price by Application (2020-2031) & (USD/MT)
 Figure 38. North America Food Hydrocolloids Sales Value (2020-2031) & (US$ Million)
 Figure 39. North America Food Hydrocolloids Sales Value by Country (%), 2024 VS 2031
 Figure 40. Europe Food Hydrocolloids Sales Value, (2020-2031) & (US$ Million)
 Figure 41. Europe Food Hydrocolloids Sales Value by Country (%), 2024 VS 2031
 Figure 42. Asia Pacific Food Hydrocolloids Sales Value, (2020-2031) & (US$ Million)
 Figure 43. Asia Pacific Food Hydrocolloids Sales Value by Region (%), 2024 VS 2031
 Figure 44. South America Food Hydrocolloids Sales Value, (2020-2031) & (US$ Million)
 Figure 45. South America Food Hydrocolloids Sales Value by Country (%), 2024 VS 2031
 Figure 46. Middle East & Africa Food Hydrocolloids Sales Value, (2020-2031) & (US$ Million)
 Figure 47. Middle East & Africa Food Hydrocolloids Sales Value by Country (%), 2024 VS 2031
 Figure 48. Key Countries/Regions Food Hydrocolloids Sales Value (%), (2020-2031)
 Figure 49. Key Countries/Regions Food Hydrocolloids Sales Volume (%), (2020-2031)
 Figure 50. United States Food Hydrocolloids Sales Value, (2020-2031) & (US$ Million)
 Figure 51. United States Food Hydrocolloids Sales Value by Type (%), 2024 VS 2031
 Figure 52. United States Food Hydrocolloids Sales Value by Application (%), 2024 VS 2031
 Figure 53. Europe Food Hydrocolloids Sales Value, (2020-2031) & (US$ Million)
 Figure 54. Europe Food Hydrocolloids Sales Value by Type (%), 2024 VS 2031
 Figure 55. Europe Food Hydrocolloids Sales Value by Application (%), 2024 VS 2031
 Figure 56. China Food Hydrocolloids Sales Value, (2020-2031) & (US$ Million)
 Figure 57. China Food Hydrocolloids Sales Value by Type (%), 2024 VS 2031
 Figure 58. China Food Hydrocolloids Sales Value by Application (%), 2024 VS 2031
 Figure 59. Japan Food Hydrocolloids Sales Value, (2020-2031) & (US$ Million)
 Figure 60. Japan Food Hydrocolloids Sales Value by Type (%), 2024 VS 2031
 Figure 61. Japan Food Hydrocolloids Sales Value by Application (%), 2024 VS 2031
 Figure 62. South Korea Food Hydrocolloids Sales Value, (2020-2031) & (US$ Million)
 Figure 63. South Korea Food Hydrocolloids Sales Value by Type (%), 2024 VS 2031
 Figure 64. South Korea Food Hydrocolloids Sales Value by Application (%), 2024 VS 2031
 Figure 65. Southeast Asia Food Hydrocolloids Sales Value, (2020-2031) & (US$ Million)
 Figure 66. Southeast Asia Food Hydrocolloids Sales Value by Type (%), 2024 VS 2031
 Figure 67. Southeast Asia Food Hydrocolloids Sales Value by Application (%), 2024 VS 2031
 Figure 68. India Food Hydrocolloids Sales Value, (2020-2031) & (US$ Million)
 Figure 69. India Food Hydrocolloids Sales Value by Type (%), 2024 VS 2031
 Figure 70. India Food Hydrocolloids Sales Value by Application (%), 2024 VS 2031
 Figure 71. Food Hydrocolloids Industrial Chain
 Figure 72. Food Hydrocolloids Manufacturing Cost Structure
 Figure 73. Channels of Distribution (Direct Sales, and Distribution)
 Figure 74. Bottom-up and Top-down Approaches for This Report
 Figure 75. Data Triangulation
 Figure 76. Key Executives Interviewed
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