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Global Food Industry Chelating Agent Market Outlook, In‑Depth Analysis & Forecast to 2031
Published Date: November 2025
|
Report Code: QYRE-Auto-24F16725
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Global Food Industry Chelating Agent Market Research Report 2024
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Global Food Industry Chelating Agent Market Outlook, In‑Depth Analysis & Forecast to 2031

Code: QYRE-Auto-24F16725
Report
November 2025
Pages:168
QYResearch
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DESCRIPTION
TABLE OF CONTENT
TABLES & FIGURES

Food Industry Chelating Agent Market

The global Food Industry Chelating Agent market is projected to grow from US$ million in 2024 to US$ million by 2031, at a CAGR of %(2025-2031), driven by critical product segments and diverse end‑use applications, while evolving U.S. tariff policies introduce trade‑cost volatility and supply‑chain uncertainty.
A food chelating agent is a substance or chemical compound that is added to food and beverages to bind to and remove metal ions, such as calcium, magnesium, iron, copper, and zinc. Chelating agents are used in the food industry for various purposes, including preserving the quality and stability of food products. They help prevent undesirable reactions between metal ions and other food components, which can lead to color changes, flavor alterations, and spoilage.
From a downstream perspective, Food accounted for % of 2024 revenue, surging to US$ million by 2031 (CAGR: % from 2025–2031).
Food Industry Chelating Agent leading manufacturers including BASF, AkzoNobel, Fuyang Biotech, DowDuPont, Dongxiao Biotech, Kaixiang BioChem, Taihe Chem, PMP, Kemira, Innospec, etc., dominate supply; the top five capture approximately % of global revenue, with BASF leading 2024 sales at US$ million.
Regional Outlook:
North America rose from US$ million in 2024 to a forecast US$ million by 2031 (CAGR %).
Asia‑Pacific will expand from US$ million to US$ million (CAGR  %), led by China (US$ million in 2024, % share rising to % by 2031), Japan (CAGR %), South Korea (CAGR %), and Southeast Asia (CAGR %).
Europe is set to grow from US$ million to US$ million (CAGR %), with Germany projected to hit US$ million by 2031 (CAGR %).

Report Includes:

This definitive report equips CEOs, marketing directors, and investors with a 360° view of the global Food Industry Chelating Agent market, seamlessly integrating production capacity and sales performance across the value chain. It analyzes historical production, revenue, and sales data (2020–2024) and delivers forecasts through 2031, illuminating demand trends and growth drivers.
By segmenting the market by Type and by Application, the study quantifies volume and value, growth rates, technical innovations, niche opportunities, and substitution risks, and analyzes downstream customers distribution pattern.
Granular regional insights cover five major markets—North America, Europe, APAC, South America, and MEA—with in‑depth analysis of 20+ countries. Each region’s dominant products, competitive landscape, and downstream demand trends are clearly detailed.
Critical competitive intelligence profiles manufacturers—capacity, sales volume, revenue, margins, pricing strategies, and major customers—and dissects the top-player positioning across product lines, applications, and regions to reveal strategic strengths.
A concise supply‑chain overview maps upstream suppliers, manufacturing technologies, cost structures, and distribution dynamics to identify strategic gaps and unmet demand.
Market Segmentation

Scope of Food Industry Chelating Agent Market Report

Report Metric Details
Report Name Food Industry Chelating Agent Market
Segment by Type
  • Synthetic Chelating Agents
  • Natural Chelating Agent
Segment by Application
  • Food
  • Drinks
  • Pharmaceutical
  • Other
Production by Region
  • North America
  • Europe
  • China
  • Japan
Sales by Region
  • North America (United States, Canada)
  • Europe (Germany, France, UK, Italy, Russia) Rest of Europe
  • Nordic Countries
  • Asia-Pacific (China, Japan, South Korea)
  • Southeast Asia (India, Australia)
  • Rest of Asia
  • Latin America (Mexico, Brazil)
  • Rest of Latin America
  • Middle East & Africa (Turkey, Saudi Arabia, UAE, Rest of MEA)
By Company BASF, AkzoNobel, Fuyang Biotech, DowDuPont, Dongxiao Biotech, Kaixiang BioChem, Taihe Chem, PMP, Kemira, Innospec, Jungbunzlauer, AVA Chemicals, Roquette Freres
Forecast units USD million in value
Report coverage Revenue and volume forecast, company share, competitive landscape, growth factors and trends

Chapter Outline

  • Chapter 1: Defines the Food Industry Chelating Agent study scope, segments the market by Type and by Application, etc, highlights segment size and growth potential.
  • Chapter 2: Offers current market state, projects global revenue and sales to 2031, pinpointing high consumption regions and emerging market catalysts
  • Chapter 3: Maps global production capacity, utilization, and market share (2020–2031), identifies efficient hubs, reveals regulatory/trade policy impacts and bottlenecks.
  • Chapter 4: Dissects the manufacturer landscape—ranks by volume and revenue, analyzes profitability and pricing, maps production bases, details manufacturer performance by product type and evaluates concentration alongside M&A moves.
  • Chapter 5: Unlocks high margin product segments—compares sales, revenue, ASP, and technology differentiators, highlighting growth niches and substitution risks
  • Chapter 6: Targets downstream market opportunities—evaluates sales, revenue, and pricing by Application, identifies emerging use cases, and profiles leading customers by region and by Application.
  • Chapter 7: North America—breaks down sales and revenue by Type, by Application and country, profiles key manufacturers and assesses growth drivers and barriers.
  • Chapter 8: Europe—analyses regional sales, revenue and market by Type, by Application and manufacturers, flagging drivers and barriers.
  • Chapter 9: Asia Pacific—quantifies sales and revenue by Type, by Application, and region/country, profiles top manufacturers, and uncovers high potential expansion areas.
  • Chapter 10: Central & South America—measures sales and revenue by Type, by Application, and country, profiles top manufacturers, and identifies investment opportunities and challenges.
  • Chapter 11: Middle East and Africa—evaluates sales and revenue by Type, by Application, and country, profiles key manufacturers, and outlines investment prospects and market hurdles
  • Chapter 12: Profiles manufacturers in depth—details product specs, capacity, sales, revenue, margins; Top manufactures 2024 sales breakdowns by Product type, by Application, by sales region SWOT analysis, and recent strategic developments.
  • Chapter 13: Supply chain—analyses upstream raw materials and suppliers, manufacturing footprint and technology, cost drivers, plus downstream channels and distributor roles.
  • Chapter 14: Market dynamics—explores drivers, restraints, regulatory impacts, and risk mitigation strategies.
  • Chapter 15: Actionable conclusions and strategic recommendations.
  • Why This Report:
  • Beyond standard market data, this analysis provides a clear profitability roadmap—empowering you to:
  • Allocate capital strategically to high growth regions (Chapters 7–11) and margin rich segments (Chapter 5).
  • Negotiate from strength with suppliers (Chapter 13) and customers (Chapter 6) using cost and demand intelligence.
  • Outmaneuver competitors with granular insights into their operations, margins, and strategies (Chapters 4 and 12).
  • Secure your supply chain against disruptions through upstream and downstream visibility (Chapters 13 and 14).
  • Leverage this 360° intelligence to turn market complexity into actionable competitive advantage.

FAQ for this report

Who are the main players in the Food Industry Chelating Agent Market report?

Ans: The main players in the Food Industry Chelating Agent Market are BASF, AkzoNobel, Fuyang Biotech, DowDuPont, Dongxiao Biotech, Kaixiang BioChem, Taihe Chem, PMP, Kemira, Innospec, Jungbunzlauer, AVA Chemicals, Roquette Freres

What are the Application segmentation covered in the Food Industry Chelating Agent Market report?

Ans: The Applications covered in the Food Industry Chelating Agent Market report are Food, Drinks, Pharmaceutical, Other

What are the Type segmentation covered in the Food Industry Chelating Agent Market report?

Ans: The Types covered in the Food Industry Chelating Agent Market report are Synthetic Chelating Agents, Natural Chelating Agent

1 Study Coverage
1.1 Introduction to Food Industry Chelating Agent: Definition, Properties, and Key Attributes
1.2 Market Segmentation by Type
1.2.1 Global Food Industry Chelating Agent Market Size by Type, 2020 VS 2024 VS 2031
1.2.2 Synthetic Chelating Agents
1.2.3 Natural Chelating Agent
1.3 Market Segmentation by Application
1.3.1 Global Food Industry Chelating Agent Market Size by Application, 2020 VS 2024 VS 2031
1.3.2 Food
1.3.3 Drinks
1.3.4 Pharmaceutical
1.3.5 Other
1.4 Assumptions and Limitations
1.5 Study Objectives
1.6 Years Considered
2 Executive Summary
2.1 Global Food Industry Chelating Agent Revenue Estimates and Forecasts 2020-2031
2.2 Global Food Industry Chelating Agent Revenue by Region
2.2.1 Revenue Comparison: 2020 VS 2024 VS 2031
2.2.2 Historical and Forecasted Revenue by Region (2020--2031)
2.2.3 Global Revenue Market Share by Region (2020-2031)
2.3 Global Food Industry Chelating Agent Sales Estimates and Forecasts 2020-2031
2.4 Global Food Industry Chelating Agent Sales by Region
2.4.1 Sales Comparison: 2020 VS 2024 VS 2031
2.4.2 Historical and Forecasted Sales by Region (2020-2031)
2.4.3 Emerging Market Focus: Growth Drivers & Investment Trends
2.4.4 Global Sales Market Share by Region (2020-2031)
3 Global Production Analysis
3.1 Global Food Industry Chelating Agent Production Capacity and Utilization Rates (2020–2031)
3.2 Regional Production: Comparative Analysis (2020 VS 2024 VS 2031)
3.3 Regional Production Dynamics
3.3.1 Historic Production by Region (2020-2025)
3.3.2 Forecasted Production by Region (2026-2031)
3.3.3 Production Market Share by Region (2020-2031)
3.3.4 Regulatory and Trade Policy Impact on Production
3.3.5 Production Capacity Enablers and Constraints
3.4 Key Regional Production Hubs
3.4.1 North America
3.4.2 Europe
3.4.3 China
3.4.4 Japan
4 Competition by Manufacturers
4.1 Global Food Industry Chelating Agent Sales by Manufacturers
4.1.1 Global Sales Volume by Manufacturers (2020-2025)
4.1.2 Global Top 5 and Top 10 Manufacturers’Market Share by Sales Volume (2024)
4.2 Global Food Industry Chelating Agent Manufacturer Revenue Rankings and Tiers
4.2.1 Global Revenue (Value) by Manufacturers (2020-2025)
4.2.2 Global Key Manufacturer Revenue Ranking (2023 vs. 2024)
4.2.3 Revenue-Based Tier Segmentation (Tier 1, Tier 2, and Tier 3)
4.3 Manufacturer Profitability Profiles and Pricing Strategies
4.3.1 Gross Margin by Top Manufacturer (2020 VS 2024)
4.3.2 Manufacturer-Level Price Trends (2020-2025)
4.4 Key Manufacturers Manufacturing Base and Headquarters
4.5 Main Product Type Market Size by Manufacturers
4.5.1 Synthetic Chelating Agents Market Size by Manufacturers
4.5.2 Natural Chelating Agent Market Size by Manufacturers
4.6 Global Food Industry Chelating Agent Market Concentration and Dynamics
4.6.1 Global Market Concentration (CR5 and HHI)
4.6.2 Entrant/Exit Impact Analysis
4.6.3 Strategic Moves: M&A, Capacity Expansion, R&D Investment
5 Global Product Segmentation Analysis
5.1 Global Food Industry Chelating Agent Sales Performance by Type
5.1.1 Global Historical and Forecasted Sales by Type (2020-2031)
5.1.2 Global Sales Market Share by Type (2020-2031)
5.2 Global Food Industry Chelating Agent Revenue Trends by Type
5.2.1 Global Historical and Forecasted Revenue by Type (2020-2031)
5.2.2 Global Revenue Market Share by Type (2020-2031)
5.3 Global Average Selling Price (ASP) Trends by Type (2020-2031)
5.4 Product Technology Differentiation
5.5 Subtype Dynamics: Growth Leaders, Profitability and Risk
5.5.1 High-Growth Niches and Adoption Drivers
5.5.2 Profitability Hotspots and Cost Drivers
5.5.3 Substitution Threats
6 Global Downstream Application Analysis
6.1 Global Food Industry Chelating Agent Sales by Application
6.1.1 Global Historical and Forecasted Sales by Application (2020-2031)
6.1.2 Global Sales Market Share by Application (2020-2031)
6.1.3 High-Growth Application Identification
6.1.4 Emerging Application Case Studies
6.2 Global Food Industry Chelating Agent Revenue by Application
6.2.1 Global Historical and Forecasted Revenue by Application (2020-2031)
6.2.2 Revenue Market Share by Application (2020-2031)
6.3 Global Pricing Dynamics by Application (2020-2031)
6.4 Downstream Customer Analysis
6.4.1 Top Customers by Region
6.4.2 Top Customers by Application
7 North America
7.1 North America Sales Volume and Revenue (2020-2031)
7.2 North America Key Manufacturers Sales Revenue in 2024
7.3 North America Food Industry Chelating Agent Sales and Revenue by Type (2020-2031)
7.4 North America Food Industry Chelating Agent Sales and Revenue by Application (2020-2031)
7.5 North America Growth Accelerators and Market Barriers
7.6 North America Food Industry Chelating Agent Market Size by Country
7.6.1 North America Revenue by Country
7.6.2 North America Sales Trends by Country
7.6.3 US
7.6.4 Canada
7.6.5 Mexico
8 Europe
8.1 Europe Sales Volume and Revenue (2020-2031)
8.2 Europe Key Manufacturers Sales Revenue in 2024
8.3 Europe Food Industry Chelating Agent Sales and Revenue by Type (2020-2031)
8.4 Europe Food Industry Chelating Agent Sales and Revenue by Application (2020-2031)
8.5 Europe Growth Accelerators and Market Barriers
8.6 Europe Food Industry Chelating Agent Market Size by Country
8.6.1 Europe Revenue by Country
8.6.2 Europe Sales Trends by Country
8.6.3 Germany
8.6.4 France
8.6.5 U.K.
8.6.6 Italy
8.6.7 Russia
9 Asia-Pacific
9.1 Asia-Pacific Sales Volume and Revenue (2020-2031)
9.2 Asia-Pacific Key Manufacturers Sales Revenue in 2024
9.3 Asia-Pacific Food Industry Chelating Agent Sales and Revenue by Type (2020-2031)
9.4 Asia-Pacific Food Industry Chelating Agent Sales and Revenue by Application (2020-2031)
9.5 Asia-Pacific Food Industry Chelating Agent Market Size by Region
9.5.1 Asia-Pacific Revenue by Region
9.5.2 Asia-Pacific Sales Trends by Region
9.6 Asia-Pacific Growth Accelerators and Market Barriers
9.7 Southeast Asia
9.7.1 Southeast Asia Revenue by Country (2020 VS 2024 VS 2031)
9.7.2 Key Country Analysis: Indonesia, Vietnam, Thailand
9.8 China
9.9 Japan
9.10 South Korea
9.11 China Taiwan
9.12 India
10 Central and South America
10.1 Central and South America Sales Volume and Revenue (2020-2031)
10.2 Central and South America Key Manufacturers Sales Revenue in 2024
10.3 Central and South America Food Industry Chelating Agent Sales and Revenue by Type (2020-2031)
10.4 Central and South America Food Industry Chelating Agent Sales and Revenue by Application (2020-2031)
10.5 Central and South America Investment Opportunities and Key Challenges
10.6 Central and South America Food Industry Chelating Agent Market Size by Country
10.6.1 Central and South America Revenue Trends by Country (2020 VS 2024 VS 2031)
10.6.2 Brazil
10.6.3 Argentina
11 Middle East and Africa
11.1 Middle East and Africa Sales Volume and Revenue (2020-2031)
11.2 Middle East and Africa Key Manufacturers Sales Revenue in 2024
11.3 Middle East and Africa Food Industry Chelating Agent Sales and Revenue by Type (2020-2031)
11.4 Middle East and Africa Food Industry Chelating Agent Sales and Revenue by Application (2020-2031)
11.5 Middle East and Africa Investment Opportunities and Key Challenges
11.6 Middle East and Africa Food Industry Chelating Agent Market Size by Country
11.6.1 Middle East and Africa Revenue Trends by Country (2020 VS 2024 VS 2031)
11.6.2 GCC Countries
11.6.3 Turkey
11.6.4 Egypt
11.6.5 South Africa
12 Corporate Profile
12.1 BASF
12.1.1 BASF Corporation Information
12.1.2 BASF Business Overview
12.1.3 BASF Food Industry Chelating Agent Product Models, Descriptions and Specifications
12.1.4 BASF Food Industry Chelating Agent Capacity, Sales, Price, Revenue and Gross Margin (2020-2025)
12.1.5 BASF Food Industry Chelating Agent Sales by Product in 2024
12.1.6 BASF Food Industry Chelating Agent Sales by Application in 2024
12.1.7 BASF Food Industry Chelating Agent Sales by Geographic Area in 2024
12.1.8 BASF Food Industry Chelating Agent SWOT Analysis
12.1.9 BASF Recent Developments
12.2 AkzoNobel
12.2.1 AkzoNobel Corporation Information
12.2.2 AkzoNobel Business Overview
12.2.3 AkzoNobel Food Industry Chelating Agent Product Models, Descriptions and Specifications
12.2.4 AkzoNobel Food Industry Chelating Agent Capacity, Sales, Price, Revenue and Gross Margin (2020-2025)
12.2.5 AkzoNobel Food Industry Chelating Agent Sales by Product in 2024
12.2.6 AkzoNobel Food Industry Chelating Agent Sales by Application in 2024
12.2.7 AkzoNobel Food Industry Chelating Agent Sales by Geographic Area in 2024
12.2.8 AkzoNobel Food Industry Chelating Agent SWOT Analysis
12.2.9 AkzoNobel Recent Developments
12.3 Fuyang Biotech
12.3.1 Fuyang Biotech Corporation Information
12.3.2 Fuyang Biotech Business Overview
12.3.3 Fuyang Biotech Food Industry Chelating Agent Product Models, Descriptions and Specifications
12.3.4 Fuyang Biotech Food Industry Chelating Agent Capacity, Sales, Price, Revenue and Gross Margin (2020-2025)
12.3.5 Fuyang Biotech Food Industry Chelating Agent Sales by Product in 2024
12.3.6 Fuyang Biotech Food Industry Chelating Agent Sales by Application in 2024
12.3.7 Fuyang Biotech Food Industry Chelating Agent Sales by Geographic Area in 2024
12.3.8 Fuyang Biotech Food Industry Chelating Agent SWOT Analysis
12.3.9 Fuyang Biotech Recent Developments
12.4 DowDuPont
12.4.1 DowDuPont Corporation Information
12.4.2 DowDuPont Business Overview
12.4.3 DowDuPont Food Industry Chelating Agent Product Models, Descriptions and Specifications
12.4.4 DowDuPont Food Industry Chelating Agent Capacity, Sales, Price, Revenue and Gross Margin (2020-2025)
12.4.5 DowDuPont Food Industry Chelating Agent Sales by Product in 2024
12.4.6 DowDuPont Food Industry Chelating Agent Sales by Application in 2024
12.4.7 DowDuPont Food Industry Chelating Agent Sales by Geographic Area in 2024
12.4.8 DowDuPont Food Industry Chelating Agent SWOT Analysis
12.4.9 DowDuPont Recent Developments
12.5 Dongxiao Biotech
12.5.1 Dongxiao Biotech Corporation Information
12.5.2 Dongxiao Biotech Business Overview
12.5.3 Dongxiao Biotech Food Industry Chelating Agent Product Models, Descriptions and Specifications
12.5.4 Dongxiao Biotech Food Industry Chelating Agent Capacity, Sales, Price, Revenue and Gross Margin (2020-2025)
12.5.5 Dongxiao Biotech Food Industry Chelating Agent Sales by Product in 2024
12.5.6 Dongxiao Biotech Food Industry Chelating Agent Sales by Application in 2024
12.5.7 Dongxiao Biotech Food Industry Chelating Agent Sales by Geographic Area in 2024
12.5.8 Dongxiao Biotech Food Industry Chelating Agent SWOT Analysis
12.5.9 Dongxiao Biotech Recent Developments
12.6 Kaixiang BioChem
12.6.1 Kaixiang BioChem Corporation Information
12.6.2 Kaixiang BioChem Business Overview
12.6.3 Kaixiang BioChem Food Industry Chelating Agent Product Models, Descriptions and Specifications
12.6.4 Kaixiang BioChem Food Industry Chelating Agent Capacity, Sales, Price, Revenue and Gross Margin (2020-2025)
12.6.5 Kaixiang BioChem Recent Developments
12.7 Taihe Chem
12.7.1 Taihe Chem Corporation Information
12.7.2 Taihe Chem Business Overview
12.7.3 Taihe Chem Food Industry Chelating Agent Product Models, Descriptions and Specifications
12.7.4 Taihe Chem Food Industry Chelating Agent Capacity, Sales, Price, Revenue and Gross Margin (2020-2025)
12.7.5 Taihe Chem Recent Developments
12.8 PMP
12.8.1 PMP Corporation Information
12.8.2 PMP Business Overview
12.8.3 PMP Food Industry Chelating Agent Product Models, Descriptions and Specifications
12.8.4 PMP Food Industry Chelating Agent Capacity, Sales, Price, Revenue and Gross Margin (2020-2025)
12.8.5 PMP Recent Developments
12.9 Kemira
12.9.1 Kemira Corporation Information
12.9.2 Kemira Business Overview
12.9.3 Kemira Food Industry Chelating Agent Product Models, Descriptions and Specifications
12.9.4 Kemira Food Industry Chelating Agent Capacity, Sales, Price, Revenue and Gross Margin (2020-2025)
12.9.5 Kemira Recent Developments
12.10 Innospec
12.10.1 Innospec Corporation Information
12.10.2 Innospec Business Overview
12.10.3 Innospec Food Industry Chelating Agent Product Models, Descriptions and Specifications
12.10.4 Innospec Food Industry Chelating Agent Capacity, Sales, Price, Revenue and Gross Margin (2020-2025)
12.10.5 Innospec Recent Developments
12.11 Jungbunzlauer
12.11.1 Jungbunzlauer Corporation Information
12.11.2 Jungbunzlauer Business Overview
12.11.3 Jungbunzlauer Food Industry Chelating Agent Product Models, Descriptions and Specifications
12.11.4 Jungbunzlauer Food Industry Chelating Agent Capacity, Sales, Price, Revenue and Gross Margin (2020-2025)
12.11.5 Jungbunzlauer Recent Developments
12.12 AVA Chemicals
12.12.1 AVA Chemicals Corporation Information
12.12.2 AVA Chemicals Business Overview
12.12.3 AVA Chemicals Food Industry Chelating Agent Product Models, Descriptions and Specifications
12.12.4 AVA Chemicals Food Industry Chelating Agent Capacity, Sales, Price, Revenue and Gross Margin (2020-2025)
12.12.5 AVA Chemicals Recent Developments
12.13 Roquette Freres
12.13.1 Roquette Freres Corporation Information
12.13.2 Roquette Freres Business Overview
12.13.3 Roquette Freres Food Industry Chelating Agent Product Models, Descriptions and Specifications
12.13.4 Roquette Freres Food Industry Chelating Agent Capacity, Sales, Price, Revenue and Gross Margin (2020-2025)
12.13.5 Roquette Freres Recent Developments
13 Value Chain and Supply-Chain Analysis
13.1 Food Industry Chelating Agent Industry Chain
13.2 Food Industry Chelating Agent Upstream Materials Analysis
13.2.1 Raw Materials
13.2.2 Key Suppliers Market Share & Risk Assessment
13.3 Food Industry Chelating Agent Integrated Production Analysis
13.3.1 Manufacturing Footprint Analysis
13.3.2 Production Technology Overview
13.3.3 Regional Cost Drivers
13.4 Food Industry Chelating Agent Sales Channels and Distribution Networks
13.4.1 Sales Channels
13.4.2 Distributors
14 Food Industry Chelating Agent Market Dynamics
14.1 Industry Trends and Evolution
14.2 Market Growth Drivers and Emerging Opportunities
14.3 Market Challenges, Risks, and Restraints
15 Key Findings in the Global Food Industry Chelating Agent Study
16 Appendix
16.1 Research Methodology
16.1.1 Methodology/Research Approach
16.1.1.1 Research Programs/Design
16.1.1.2 Market Size Estimation
16.1.1.3 Market Breakdown and Data Triangulation
16.1.2 Data Source
16.1.2.1 Secondary Sources
16.1.2.2 Primary Sources
16.2 Author Details
List of Tables
 Table 1. Global Food Industry Chelating Agent Market Size Growth Rate by Type, 2020 VS 2024 VS 2031 (US$ Million)
 Table 2. Global Food Industry Chelating Agent Market Size Growth Rate by Application, 2020 VS 2024 VS 2031 (US$ Million)
 Table 3. Global Food Industry Chelating Agent Revenue Grow Rate (CAGR) by Region: 2020 VS 2024 VS 2031 (US$ Million)
 Table 4. Global Food Industry Chelating Agent Revenue by Region (2020-2025) & (US$ Million)
 Table 5. Global Food Industry Chelating Agent Revenue by Region (2026-2031) & (US$ Million)
 Table 6. Global Food Industry Chelating Agent Sales Grow Rate (CAGR) by Region: 2020 VS 2024 VS 2031 (Kilotons)
 Table 7. Global Food Industry Chelating Agent Sales by Region (2020-2025) & (Kilotons)
 Table 8. Global Food Industry Chelating Agent Sales by Region (2026-2031) & (Kilotons)
 Table 9. Emerging Market Revenue Grow Rate (CAGR) by Country (2020 VS 2024 VS 2031) (US$ Million)
 Table 10. Global Food Industry Chelating Agent Production Growth Rate (CAGR) by Region: 2020 VS 2024 VS 2031 (Kilotons)
 Table 11. Global Food Industry Chelating Agent Production by Region (2020-2025) & (Kilotons)
 Table 12. Global Food Industry Chelating Agent Production by Region (2026-2031) & (Kilotons)
 Table 13. Global Food Industry Chelating Agent Sales by Manufacturers (2020-2025) & (Kilotons)
 Table 14. Global Food Industry Chelating Agent Sales Share by Manufacturers (2020-2025)
 Table 15. Global Food Industry Chelating Agent Revenue by Manufacturers (2020-2025) & (US$ Million)
 Table 16. Global Food Industry Chelating Agent Revenue Market Share by Manufacturers (2020-2025)
 Table 17. Global Key Manufacturers’Ranking Shift (2023 vs. 2024) (Based on Revenue)
 Table 18. Global Food Industry Chelating Agent by Manufacturer Tier (Tier 1, Tier 2, and Tier 3) & (based on the Revenue in Food Industry Chelating Agent as of 2024)
 Table 19. Global Food Industry Chelating Agent Average Gross Margin (%) by Manufacturer (2020 VS 2024)
 Table 20. Global Food Industry Chelating Agent Average Selling Price (ASP) by Manufacturers (2020-2025) & (US$/Ton)
 Table 21. Key Manufacturers Food Industry Chelating Agent Manufacturing Base and Headquarters
 Table 22. Global Food Industry Chelating Agent Market Concentration Ratio (CR5 and HHI)
 Table 23. Key Market Entrant/Exit (2020-2024) – Drivers & Impact Analysis
 Table 24. Key Mergers & Acquisitions, Expansion Plans, R&D Investment
 Table 25. Global Food Industry Chelating Agent Sales by Type (2020-2025) & (Kilotons)
 Table 26. Global Food Industry Chelating Agent Sales by Type (2026-2031) & (Kilotons)
 Table 27. Global Food Industry Chelating Agent Revenue by Type (2020-2025) & (US$ Million)
 Table 28. Global Food Industry Chelating Agent Revenue by Type (2026-2031) & (US$ Million)
 Table 29. Global Food Industry Chelating Agent ASP by Type (2020-2031) & (US$/Ton)
 Table 30. Technical Specifications by Key Product Type
 Table 31. Global Food Industry Chelating Agent Sales by Application (2020-2025) & (Kilotons)
 Table 32. Global Food Industry Chelating Agent Sales by Application (2026-2031) & (Kilotons)
 Table 33. Food Industry Chelating Agent High-Growth Sectors Demand CAGR (2024-2031)
 Table 34. Global Food Industry Chelating Agent Revenue by Application (2020-2025) & (US$ Million)
 Table 35. Global Food Industry Chelating Agent Revenue by Application (2026-2031) & (US$ Million)
 Table 36. Global Food Industry Chelating Agent ASP by Application (2020-2031) & (US$/Ton)
 Table 37. Top Customers by Region
 Table 38. Top Customers by Application
 Table 39. North America Food Industry Chelating Agent Growth Accelerators and Market Barriers
 Table 40. North America Food Industry Chelating Agent Revenue Grow Rate (CAGR) by Country (2020 VS 2024 VS 2031) (US$ Million)
 Table 41. North America Food Industry Chelating Agent Sales (Kilotons) by Country (2020 VS 2024 VS 2031)
 Table 42. Europe Food Industry Chelating Agent Growth Accelerators and Market Barriers
 Table 43. Europe Food Industry Chelating Agent Revenue Grow Rate (CAGR) by Country: 2020 VS 2024 VS 2031 (US$ Million)
 Table 44. Europe Food Industry Chelating Agent Sales (Kilotons) by Country (2020 VS 2024 VS 2031)
 Table 45. Asia-Pacific Food Industry Chelating Agent Revenue Grow Rate (CAGR) by Region: 2020 VS 2024 VS 2031 (US$ Million)
 Table 46. Asia-Pacific Food Industry Chelating Agent Sales (Kilotons) by Country (2020 VS 2024 VS 2031)
 Table 47. Asia-Pacific Food Industry Chelating Agent Growth Accelerators and Market Barriers
 Table 48. Southeast Asia Food Industry Chelating Agent Revenue Grow Rate (CAGR) by Region: 2020 VS 2024 VS 2031 (US$ Million)
 Table 49. Central and South America Food Industry Chelating Agent Investment Opportunities and Key Challenges
 Table 50. Central and South America Food Industry Chelating Agent Revenue Grow Rate (CAGR) by Country (2020 VS 2024 VS 2031) (US$ Million)
 Table 51. Middle East and Africa Food Industry Chelating Agent Investment Opportunities and Key Challenges
 Table 52. Middle East and Africa Food Industry Chelating Agent Revenue Grow Rate (CAGR) by Country (2020 VS 2024 VS 2031) (US$ Million)
 Table 53. BASF Corporation Information
 Table 54. BASF Description and Major Businesses
 Table 55. BASF Product Models, Descriptions and Specifications
 Table 56. BASF Capacity, Sales (Kilotons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 57. BASF Sales Value Proportion by Product in 2024
 Table 58. BASF Sales Value Proportion by Application in 2024
 Table 59. BASF Sales Value Proportion by Geographic Area in 2024
 Table 60. BASF Food Industry Chelating Agent SWOT Analysis
 Table 61. BASF Recent Developments
 Table 62. AkzoNobel Corporation Information
 Table 63. AkzoNobel Description and Major Businesses
 Table 64. AkzoNobel Product Models, Descriptions and Specifications
 Table 65. AkzoNobel Capacity, Sales (Kilotons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 66. AkzoNobel Sales Value Proportion by Product in 2024
 Table 67. AkzoNobel Sales Value Proportion by Application in 2024
 Table 68. AkzoNobel Sales Value Proportion by Geographic Area in 2024
 Table 69. AkzoNobel Food Industry Chelating Agent SWOT Analysis
 Table 70. AkzoNobel Recent Developments
 Table 71. Fuyang Biotech Corporation Information
 Table 72. Fuyang Biotech Description and Major Businesses
 Table 73. Fuyang Biotech Product Models, Descriptions and Specifications
 Table 74. Fuyang Biotech Capacity, Sales (Kilotons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 75. Fuyang Biotech Sales Value Proportion by Product in 2024
 Table 76. Fuyang Biotech Sales Value Proportion by Application in 2024
 Table 77. Fuyang Biotech Sales Value Proportion by Geographic Area in 2024
 Table 78. Fuyang Biotech Food Industry Chelating Agent SWOT Analysis
 Table 79. Fuyang Biotech Recent Developments
 Table 80. DowDuPont Corporation Information
 Table 81. DowDuPont Description and Major Businesses
 Table 82. DowDuPont Product Models, Descriptions and Specifications
 Table 83. DowDuPont Capacity, Sales (Kilotons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 84. DowDuPont Sales Value Proportion by Product in 2024
 Table 85. DowDuPont Sales Value Proportion by Application in 2024
 Table 86. DowDuPont Sales Value Proportion by Geographic Area in 2024
 Table 87. DowDuPont Food Industry Chelating Agent SWOT Analysis
 Table 88. DowDuPont Recent Developments
 Table 89. Dongxiao Biotech Corporation Information
 Table 90. Dongxiao Biotech Description and Major Businesses
 Table 91. Dongxiao Biotech Product Models, Descriptions and Specifications
 Table 92. Dongxiao Biotech Capacity, Sales (Kilotons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 93. Dongxiao Biotech Sales Value Proportion by Product in 2024
 Table 94. Dongxiao Biotech Sales Value Proportion by Application in 2024
 Table 95. Dongxiao Biotech Sales Value Proportion by Geographic Area in 2024
 Table 96. Dongxiao Biotech Food Industry Chelating Agent SWOT Analysis
 Table 97. Dongxiao Biotech Recent Developments
 Table 98. Kaixiang BioChem Corporation Information
 Table 99. Kaixiang BioChem Description and Major Businesses
 Table 100. Kaixiang BioChem Product Models, Descriptions and Specifications
 Table 101. Kaixiang BioChem Capacity, Sales (Kilotons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 102. Kaixiang BioChem Recent Developments
 Table 103. Taihe Chem Corporation Information
 Table 104. Taihe Chem Description and Major Businesses
 Table 105. Taihe Chem Product Models, Descriptions and Specifications
 Table 106. Taihe Chem Capacity, Sales (Kilotons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 107. Taihe Chem Recent Developments
 Table 108. PMP Corporation Information
 Table 109. PMP Description and Major Businesses
 Table 110. PMP Product Models, Descriptions and Specifications
 Table 111. PMP Capacity, Sales (Kilotons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 112. PMP Recent Developments
 Table 113. Kemira Corporation Information
 Table 114. Kemira Description and Major Businesses
 Table 115. Kemira Product Models, Descriptions and Specifications
 Table 116. Kemira Capacity, Sales (Kilotons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 117. Kemira Recent Developments
 Table 118. Innospec Corporation Information
 Table 119. Innospec Description and Major Businesses
 Table 120. Innospec Product Models, Descriptions and Specifications
 Table 121. Innospec Capacity, Sales (Kilotons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 122. Innospec Recent Developments
 Table 123. Jungbunzlauer Corporation Information
 Table 124. Jungbunzlauer Description and Major Businesses
 Table 125. Jungbunzlauer Product Models, Descriptions and Specifications
 Table 126. Jungbunzlauer Capacity, Sales (Kilotons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 127. Jungbunzlauer Recent Developments
 Table 128. AVA Chemicals Corporation Information
 Table 129. AVA Chemicals Description and Major Businesses
 Table 130. AVA Chemicals Product Models, Descriptions and Specifications
 Table 131. AVA Chemicals Capacity, Sales (Kilotons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 132. AVA Chemicals Recent Developments
 Table 133. Roquette Freres Corporation Information
 Table 134. Roquette Freres Description and Major Businesses
 Table 135. Roquette Freres Product Models, Descriptions and Specifications
 Table 136. Roquette Freres Capacity, Sales (Kilotons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 137. Roquette Freres Recent Developments
 Table 138. Key Raw Materials Distribution
 Table 139. Raw Materials Key Suppliers
 Table 140. Critical Raw Material Supplier Concentration (2024) & Risk Index
 Table 141. Milestones in Production Technology Evolution
 Table 142. Distributors List
 Table 143. Market Trends and Market Evolution
 Table 144. Market Drivers and Opportunities
 Table 145. Market Challenges, Risks, and Restraints
 Table 146. Research Programs/Design for This Report
 Table 147. Key Data Information from Secondary Sources
 Table 148. Key Data Information from Primary Sources


List of Figures
 Figure 1. Food Industry Chelating Agent Product Picture
 Figure 2. Global Food Industry Chelating Agent Market Size Growth Rate by Type, 2020 VS 2024 VS 2031 (US$ Million)
 Figure 3. Synthetic Chelating Agents Product Picture
 Figure 4. Natural Chelating Agent Product Picture
 Figure 5. Global Food Industry Chelating Agent Market Size Growth Rate by Application, 2020 VS 2024 VS 2031 (US$ Million)
 Figure 6. Food
 Figure 7. Drinks
 Figure 8. Pharmaceutical
 Figure 9. Other
 Figure 10. Food Industry Chelating Agent Report Years Considered
 Figure 11. Global Food Industry Chelating Agent Revenue, (US$ Million), 2020 VS 2024 VS 2031
 Figure 12. Global Food Industry Chelating Agent Revenue (2020-2031) & (US$ Million)
 Figure 13. Global Food Industry Chelating Agent Revenue (CAGR) by Region: 2020 VS 2024 VS 2031 (US$ Million)
 Figure 14. Global Food Industry Chelating Agent Revenue Market Share by Region (2020-2031)
 Figure 15. Global Food Industry Chelating Agent Sales (2020-2031) & (Kilotons)
 Figure 16. Global Food Industry Chelating Agent Sales (CAGR) by Region (2020-2031) (Kilotons)
 Figure 17. Global Food Industry Chelating Agent Sales Market Share by Region (2020-2031)
 Figure 18. Global Food Industry Chelating Agent Capacity, Production and Utilization (2020-2031) & (Kilotons)
 Figure 19. Global Food Industry Chelating Agent Production Trend by Region (2020-2031) (Kilotons)
 Figure 20. Global Food Industry Chelating Agent Production Market Share by Region (2020-2031)
 Figure 21. Production Capacity Enablers & Constraints
 Figure 22. Food Industry Chelating Agent Production Growth Rate in North America (2020-2031) & (Kilotons)
 Figure 23. Food Industry Chelating Agent Production Growth Rate in Europe (2020-2031) & (Kilotons)
 Figure 24. Food Industry Chelating Agent Production Growth Rate in China (2020-2031) & (Kilotons)
 Figure 25. Food Industry Chelating Agent Production Growth Rate in Japan (2020-2031) & (Kilotons)
 Figure 26. Top 5 and Top 10 Manufacturers Food Industry Chelating Agent Sales Volume Market Share in 2024
 Figure 27. Global Food Industry Chelating Agent Revenue Market Share Ranking (2024)
 Figure 28. Tier Distribution by Revenue Contribution (2020 VS 2024)
 Figure 29. Synthetic Chelating Agents Revenue Market Share by Manufacturer in 2024
 Figure 30. Natural Chelating Agent Revenue Market Share by Manufacturer in 2024
 Figure 31. Type Eight Revenue Market Share by Manufacturer in 2024
 Figure 32. Type Nine Revenue Market Share by Manufacturer in 2024
 Figure 33. Global Food Industry Chelating Agent Sales Market Share by Type (2020-2031)
 Figure 34. Global Food Industry Chelating Agent Revenue Market Share by Type (2020-2031)
 Figure 35. Global Food Industry Chelating Agent Sales Market Share by Application (2020-2031)
 Figure 36. Global Food Industry Chelating Agent Revenue Market Share by Application (2020-2031)
 Figure 37. North America Food Industry Chelating Agent Sales YoY (2020-2031) & (Kilotons)
 Figure 38. North America Food Industry Chelating Agent Revenue YoY (2020-2031) & (US$ Million)
 Figure 39. North America Top 5 Manufacturers Food Industry Chelating Agent Sales Revenue (US$ Million) in 2024
 Figure 40. North America Food Industry Chelating Agent Sales Volume (Kilotons) by Type (2020- 2031)
 Figure 41. North America Food Industry Chelating Agent Sales Revenue (US$ Million) by Type (2020 - 2031)
 Figure 42. North America Food Industry Chelating Agent Sales Volume (Kilotons) by Application (2020-2031)
 Figure 43. North America Food Industry Chelating Agent Sales Revenue (US$ Million) by Application (2020-2031)
 Figure 44. US Food Industry Chelating Agent Revenue (2020-2031) & (US$ Million)
 Figure 45. Canada Food Industry Chelating Agent Revenue (2020-2031) & (US$ Million)
 Figure 46. Mexico Food Industry Chelating Agent Revenue (2020-2031) & (US$ Million)
 Figure 47. Europe Food Industry Chelating Agent Sales YoY (2020-2031) & (Kilotons)
 Figure 48. Europe Food Industry Chelating Agent Revenue YoY (2020-2031) & (US$ Million)
 Figure 49. Europe Top 5 Manufacturers Food Industry Chelating Agent Sales Revenue (US$ Million) in 2024
 Figure 50. Europe Food Industry Chelating Agent Sales Volume (Kilotons) by Type (2020-2031)
 Figure 51. Europe Food Industry Chelating Agent Sales Revenue (US$ Million) by Type (2020-2031)
 Figure 52. Europe Food Industry Chelating Agent Sales Volume (Kilotons) by Application (2020-2031)
 Figure 53. Europe Food Industry Chelating Agent Sales Revenue (US$ Million) by Application (2020-2031)
 Figure 54. Germany Food Industry Chelating Agent Revenue (2020-2031) & (US$ Million)
 Figure 55. France Food Industry Chelating Agent Revenue (2020-2031) & (US$ Million)
 Figure 56. U.K. Food Industry Chelating Agent Revenue (2020-2031) & (US$ Million)
 Figure 57. Italy Food Industry Chelating Agent Revenue (2020-2031) & (US$ Million)
 Figure 58. Russia Food Industry Chelating Agent Revenue (2020-2031) & (US$ Million)
 Figure 59. Asia-Pacific Food Industry Chelating Agent Sales YoY (2020-2031) & (Kilotons)
 Figure 60. Asia-Pacific Food Industry Chelating Agent Revenue YoY (2020-2031) & (US$ Million)
 Figure 61. Asia-Pacific Top 8 Manufacturers Food Industry Chelating Agent Sales Revenue (US$ Million) in 2024
 Figure 62. Asia-Pacific Food Industry Chelating Agent Sales Volume (Kilotons) by Type (2020- 2031)
 Figure 63. Asia-Pacific Food Industry Chelating Agent Sales Revenue (US$ Million) by Type (2020- 2031)
 Figure 64. Asia-Pacific Food Industry Chelating Agent Sales Volume (Kilotons) by Application (2020-2031)
 Figure 65. Asia-Pacific Food Industry Chelating Agent Sales Revenue (US$ Million) by Application (2020-2031)
 Figure 66. Indonesia Food Industry Chelating Agent Revenue (2020-2031) & (US$ Million)
 Figure 67. Japan Food Industry Chelating Agent Revenue (2020-2031) & (US$ Million)
 Figure 68. South Korea Food Industry Chelating Agent Revenue (2020-2031) & (US$ Million)
 Figure 69. China Taiwan Food Industry Chelating Agent Revenue (2020-2031) & (US$ Million)
 Figure 70. India Food Industry Chelating Agent Revenue (2020-2031) & (US$ Million)
 Figure 71. Central and South America Food Industry Chelating Agent Sales YoY (2020-2031) & (Kilotons)
 Figure 72. Central and South America Food Industry Chelating Agent Revenue YoY (2020-2031) & (US$ Million)
 Figure 73. Central and South America Top 5 Manufacturers Food Industry Chelating Agent Sales Revenue (US$ Million) in 2024
 Figure 74. Central and South America Food Industry Chelating Agent Sales Volume (Kilotons) by Type (2021-2031)
 Figure 75. Central and South America Food Industry Chelating Agent Sales Revenue (US$ Million) by Type (2020-2031)
 Figure 76. Central and South America Food Industry Chelating Agent Sales Volume (Kilotons) by Application (2020-2031)
 Figure 77. Central and South America Food Industry Chelating Agent Sales Revenue (US$ Million) by Application (2020-2031)
 Figure 78. Brazil Food Industry Chelating Agent Revenue (2020-2025) & (US$ Million)
 Figure 79. Argentina Food Industry Chelating Agent Revenue (2020-2025) & (US$ Million)
 Figure 80. Middle East, and Africa Food Industry Chelating Agent Sales YoY (2020-2031) & (Kilotons)
 Figure 81. Middle East and Africa Food Industry Chelating Agent Revenue YoY (2020-2031) & (US$ Million)
 Figure 82. Middle East and Africa Top 5 Manufacturers Food Industry Chelating Agent Sales Revenue (US$ Million) in 2024
 Figure 83. Middle East and Africa Food Industry Chelating Agent Sales Volume (Kilotons) by Type (2021-2031)
 Figure 84. South America Food Industry Chelating Agent Sales Revenue (US$ Million) by Type (2020-2031)
 Figure 85. Middle East and Africa Food Industry Chelating Agent Sales Volume (Kilotons) by Application (2020-2031)
 Figure 86. Middle East and Africa Food Industry Chelating Agent Sales Revenue (US$ Million) by Application (2020-2031)
 Figure 87. GCC Countries Food Industry Chelating Agent Revenue (2020-2025) & (US$ Million)
 Figure 88. Turkey Food Industry Chelating Agent Revenue (2020-2025) & (US$ Million)
 Figure 89. Egypt Food Industry Chelating Agent Revenue (2020-2025) & (US$ Million)
 Figure 90. South Africa Food Industry Chelating Agent Revenue (2020-2025) & (US$ Million)
 Figure 91. Food Industry Chelating Agent Industry Chain Mapping
 Figure 92. Regional Food Industry Chelating Agent Manufacturing Base Distribution (%)
 Figure 93. Food Industry Chelating Agent Production Process
 Figure 94. Regional Food Industry Chelating Agent Production Cost Structure
 Figure 95. Channels of Distribution (Direct Vs Distribution)
 Figure 96. Bottom-up and Top-down Approaches for This Report
 Figure 97. Data Triangulation
 Figure 98. Key Executives Interviewed
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