The global market for Gluten-free Pizza was valued at US$ 165 million in the year 2024 and is projected to reach a revised size of US$ 252 million by 2031, growing at a CAGR of 5.9% during the forecast period.

Gluten-free Pizza Market

The 2025 U.S. tariff policies introduce profound uncertainty into the global economic landscape. This report critically examines the implications of recent tariff adjustments and international strategic countermeasures on Gluten-free Pizza competitive dynamics, regional economic interdependencies, and supply chain reconfigurations.

Gluten-free pizza refers to pizza made with ingredients that do not contain gluten (gluten) found in grains such as wheat, barley, and rye. It is primarily suitable for individuals with celiac disease or gluten allergies who adhere to a gluten-free diet. Gluten-free pizzas can be made with alternative flours such as rice flour, corn flour, and tapioca flour, and are baked with gluten-free tomato sauce, cheese, and toppings such as meats and vegetables.Global gluten-free pizza sales are expected to reach 30,000 tons in 2024, with an average selling price of $5,500 per ton.

Upstream: Raw Materials and Equipment Supply

The core competitiveness of gluten-free pizza lies in the unique nature of its raw materials. Gluten-containing grains such as wheat, rye, and barley must be completely avoided, with the following alternatives being used instead:

Base grains: Rice flour, corn flour, millet flour, buckwheat flour, quinoa flour, sorghum flour, etc. These grains are naturally gluten-free and are the primary ingredients for gluten-free pizza bases.

Functional additives:

Thickeners and binders: Tapioca starch, potato starch, xanthan gum, etc., are used to improve dough texture and address the brittleness caused by the lack of gluten in gluten-free ingredients.

Nutritional enhancers: B vitamins, iron, calcium, etc., to compensate for the nutritional density deficiencies of gluten-free ingredients.

Other ingredients: Gluten-free cheeses, vegetables, meats, fruits, and other toppings. Cross-contamination risks must be eliminated within the supply chain.

Production equipment: Dedicated ovens, mixers, and forming machines must be adapted to the characteristics of gluten-free dough (such as low elasticity and high viscosity). Some companies customize their equipment to optimize production efficiency. Key Challenges:

Raw Material Stability: Gluten-free grains are susceptible to climate and origin, leading to significant price fluctuations (for example, quinoa prices once surged 300% due to surging demand).

Cross-contamination Prevention: Upstream suppliers must establish strict gluten-free production processes to avoid co-processing with gluten-containing crops.

Midstream: Production and Processing

The production of gluten-free pizzas requires a balance between technological breakthroughs and cost control, and is primarily categorized into two models:

Central Factory Model:

Features: Reduces unit costs through large-scale production. Products primarily consist of frozen pizzas, facilitating long-distance transportation and long-term storage.

Technical Barriers: Developing specialized formulas (such as a high ratio of corn flour and tapioca starch) and processes (such as low-temperature, slow fermentation) is required to simulate the texture and elasticity of traditional pizza.

Front-Store, Back-Factory Model:

Exemplary Companies: Some high-end pizza restaurants and healthy restaurant chains.

Features: Made on-site, freshly served, and customizable flavors (such as vegetarian and low-calorie options), but limited availability. Downstream: Sales Channels and End-User Consumption

The increasingly diverse consumption scenarios and channels for gluten-free pizza are driving rapid market growth:

Sales Channels:

Retail: Supermarkets, convenience stores, and specialty stores (such as gluten-free specialty stores) account for approximately 60% and are the primary sales outlets.

E-commerce: Sales on platforms like Tmall and JD.com have grown by over 50% annually, with improved cold chain logistics driving online consumption.

Food Service: Pizzerias, Western restaurants, and healthy snack shops offer freshly made gluten-free pizzas to meet immediate consumer needs.

Consumer Groups:

Core Demand: People with celiac disease (approximately 1% globally) and those with gluten allergies (approximately 6%) strictly avoid gluten.

Health Trends: Fitness enthusiasts and those following a low-carb diet view gluten-free pizza as a healthy, low-sugar, high-fiber option.

Children's Market: Gluten-free pizza is often marketed as a snack for children to avoid potential allergic reactions to gluten.

North American market for Gluten-free Pizza is estimated to increase from $ million in 2024 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.

Asia-Pacific market for Gluten-free Pizza is estimated to increase from $ million in 2024 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.

The major global manufacturers of Gluten-free Pizza include Barilla, Andriani Spa, Dr. Schar, Quinoa Corporation, Garofalo, Pasta Lensi, Newlat, Doves Farm Foods, Bionaturae, RP's Pasta, etc. In 2024, the world's top three vendors accounted for approximately % of the revenue.

Report Scope

This report aims to provide a comprehensive presentation of the global market for Gluten-free Pizza, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Gluten-free Pizza.

The Gluten-free Pizza market size, estimations, and forecasts are provided in terms of sales volume (Tons) and revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. This report segments the global Gluten-free Pizza market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.

For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.

The report will help the Gluten-free Pizza manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.

Scope of Gluten-free Pizza Market Report

Report Metric	Details
Report Name	Gluten-free Pizza Market
Accounted market size in year	US$ 165 million
Forecasted market size in 2031	US$ 252 million
CAGR	5.9%
Base Year	year
Forecasted years	2025 - 2031
Segment by Type	Finished Products Semi-finished Products
Segment by Application	Retail Shops Supermarket Online
Consumption by Region	North America (United States, Canada) Europe (Germany, France, UK, Italy, Russia) Asia-Pacific (China, Japan, South Korea, Taiwan) Southeast Asia (India) Latin America (Mexico, Brazil)
By Company	Barilla, Andriani Spa, Dr. Schar, Quinoa Corporation, Garofalo, Pasta Lensi, Newlat, Doves Farm Foods, Bionaturae, RP's Pasta, Hongrun Foods
Forecast units	USD million in value
Report coverage	Revenue and volume forecast, company share, competitive landscape, growth factors and trends

Core Chapters

Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, product type, application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Gluten-free Pizza manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Gluten-free Pizza in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.

FAQ for this report

How fast is Gluten-free Pizza Market growing?

Ans: The Gluten-free Pizza Market witnessing a CAGR of 5.9% during the forecast period 2025-2031.

What is the Gluten-free Pizza Market size in 2031?

Ans: The Gluten-free Pizza Market size in 2031 will be US$ 252 million.

What is the Gluten-free Pizza Market share by application?

Ans: E-commerce: Sales on platforms like Tmall and JD.com have grown by over 50% annually, with improved cold chain logistics driving online consumption.

Who are the main players in the Gluten-free Pizza Market report?

Ans: The main players in the Gluten-free Pizza Market are Barilla, Andriani Spa, Dr. Schar, Quinoa Corporation, Garofalo, Pasta Lensi, Newlat, Doves Farm Foods, Bionaturae, RP's Pasta, Hongrun Foods

What are the Application segmentation covered in the Gluten-free Pizza Market report?

Ans: The Applications covered in the Gluten-free Pizza Market report are Retail Shops, Supermarket, Online

What are the Type segmentation covered in the Gluten-free Pizza Market report?

Ans: The Types covered in the Gluten-free Pizza Market report are Finished Products, Semi-finished Products

1 Gluten-free Pizza Market Overview

1.1 Product Definition

1.2 Gluten-free Pizza by Type

1.2.1 Global Gluten-free Pizza Market Value Comparison by Type (2024 VS 2031)

1.2.2 Finished Products

1.2.3 Semi-finished Products

1.3 Gluten-free Pizza by Application

1.3.1 Global Gluten-free Pizza Market Value by Application (2024 VS 2031)

1.3.2 Retail Shops

1.3.3 Supermarket

1.3.4 Online

1.4 Global Gluten-free Pizza Market Size Estimates and Forecasts

1.4.1 Global Gluten-free Pizza Revenue 2020-2031

1.4.2 Global Gluten-free Pizza Sales 2020-2031

1.4.3 Global Gluten-free Pizza Market Average Price (2020-2031)

1.5 Assumptions and Limitations

2 Gluten-free Pizza Market Competition by Manufacturers

2.1 Global Gluten-free Pizza Sales Market Share by Manufacturers (2020-2025)

2.2 Global Gluten-free Pizza Revenue Market Share by Manufacturers (2020-2025)

2.3 Global Gluten-free Pizza Average Price by Manufacturers (2020-2025)

2.4 Global Key Players of Gluten-free Pizza, Industry Ranking, 2022 VS 2023 VS 2024

2.5 Global Key Manufacturers of Gluten-free Pizza, Manufacturing Sites & Headquarters

2.6 Global Key Manufacturers of Gluten-free Pizza, Product Type & Application

2.7 Global Key Manufacturers of Gluten-free Pizza, Date of Enter into This Industry

2.8 Global Gluten-free Pizza Market Competitive Situation and Trends

2.8.1 Global Gluten-free Pizza Market Concentration Rate

2.8.2 The Global 5 and 10 Largest Gluten-free Pizza Players Market Share by Revenue

2.8.3 Global Gluten-free Pizza Company Type and Market Share by Company Type (Tier 1, Tier 2, and Tier 3)

2.9 Manufacturers Mergers & Acquisitions, Expansion Plans

3 Global Gluten-free Pizza Market Scenario by Region

3.1 Global Gluten-free Pizza Market Size by Region: 2020 Versus 2024 Versus 2031

3.2 Global Gluten-free Pizza Sales by Region: 2020-2031

3.2.1 Global Gluten-free Pizza Sales by Region: 2020-2025

3.2.2 Global Gluten-free Pizza Sales by Region: 2026-2031

3.3 Global Gluten-free Pizza Revenue by Region: 2020-2031

3.3.1 Global Gluten-free Pizza Revenue by Region: 2020-2025

3.3.2 Global Gluten-free Pizza Revenue by Region: 2026-2031

3.4 North America Gluten-free Pizza Market Facts & Figures by Country

3.4.1 North America Gluten-free Pizza Market Size by Country: 2020 VS 2024 VS 2031

3.4.2 North America Gluten-free Pizza Sales by Country (2020-2031)

3.4.3 North America Gluten-free Pizza Revenue by Country (2020-2031)

3.4.4 United States

3.4.5 Canada

3.5 Europe Gluten-free Pizza Market Facts & Figures by Country

3.5.1 Europe Gluten-free Pizza Market Size by Country: 2020 VS 2024 VS 2031

3.5.2 Europe Gluten-free Pizza Sales by Country (2020-2031)

3.5.3 Europe Gluten-free Pizza Revenue by Country (2020-2031)

3.5.4 Germany

3.5.5 France

3.5.6 U.K.

3.5.7 Italy

3.5.8 Russia

3.6 Asia Pacific Gluten-free Pizza Market Facts & Figures by Region

3.6.1 Asia Pacific Gluten-free Pizza Market Size by Region: 2020 VS 2024 VS 2031

3.6.2 Asia Pacific Gluten-free Pizza Sales by Region (2020-2031)

3.6.3 Asia Pacific Gluten-free Pizza Revenue by Region (2020-2031)

3.6.4 China

3.6.5 Japan

3.6.6 South Korea

3.6.7 India

3.6.8 Australia

3.6.9 China Taiwan

3.6.10 Southeast Asia

3.7 Latin America Gluten-free Pizza Market Facts & Figures by Country

3.7.1 Latin America Gluten-free Pizza Market Size by Country: 2020 VS 2024 VS 2031

3.7.2 Latin America Gluten-free Pizza Sales by Country (2020-2031)

3.7.3 Latin America Gluten-free Pizza Revenue by Country (2020-2031)

3.7.4 Mexico

3.7.5 Brazil

3.7.6 Argentina

3.7.7 Colombia

3.8 Middle East and Africa Gluten-free Pizza Market Facts & Figures by Country

3.8.1 Middle East and Africa Gluten-free Pizza Market Size by Country: 2020 VS 2024 VS 2031

3.8.2 Middle East and Africa Gluten-free Pizza Sales by Country (2020-2031)

3.8.3 Middle East and Africa Gluten-free Pizza Revenue by Country (2020-2031)

3.8.4 Turkey

3.8.5 Saudi Arabia

3.8.6 UAE

4 Segment by Type

4.1 Global Gluten-free Pizza Sales by Type (2020-2031)

4.1.1 Global Gluten-free Pizza Sales by Type (2020-2025)

4.1.2 Global Gluten-free Pizza Sales by Type (2026-2031)

4.1.3 Global Gluten-free Pizza Sales Market Share by Type (2020-2031)

4.2 Global Gluten-free Pizza Revenue by Type (2020-2031)

4.2.1 Global Gluten-free Pizza Revenue by Type (2020-2025)

4.2.2 Global Gluten-free Pizza Revenue by Type (2026-2031)

4.2.3 Global Gluten-free Pizza Revenue Market Share by Type (2020-2031)

4.3 Global Gluten-free Pizza Price by Type (2020-2031)

5 Segment by Application

5.1 Global Gluten-free Pizza Sales by Application (2020-2031)

5.1.1 Global Gluten-free Pizza Sales by Application (2020-2025)

5.1.2 Global Gluten-free Pizza Sales by Application (2026-2031)

5.1.3 Global Gluten-free Pizza Sales Market Share by Application (2020-2031)

5.2 Global Gluten-free Pizza Revenue by Application (2020-2031)

5.2.1 Global Gluten-free Pizza Revenue by Application (2020-2025)

5.2.2 Global Gluten-free Pizza Revenue by Application (2026-2031)

5.2.3 Global Gluten-free Pizza Revenue Market Share by Application (2020-2031)

5.3 Global Gluten-free Pizza Price by Application (2020-2031)

6 Key Companies Profiled

6.1 Barilla

6.1.1 Barilla Company Information

6.1.2 Barilla Description and Business Overview

6.1.3 Barilla Gluten-free Pizza Sales, Revenue and Gross Margin (2020-2025)

6.1.4 Barilla Gluten-free Pizza Product Portfolio

6.1.5 Barilla Recent Developments/Updates

6.2 Andriani Spa

6.2.1 Andriani Spa Company Information

6.2.2 Andriani Spa Description and Business Overview

6.2.3 Andriani Spa Gluten-free Pizza Sales, Revenue and Gross Margin (2020-2025)

6.2.4 Andriani Spa Gluten-free Pizza Product Portfolio

6.2.5 Andriani Spa Recent Developments/Updates

6.3 Dr. Schar

6.3.1 Dr. Schar Company Information

6.3.2 Dr. Schar Description and Business Overview

6.3.3 Dr. Schar Gluten-free Pizza Sales, Revenue and Gross Margin (2020-2025)

6.3.4 Dr. Schar Gluten-free Pizza Product Portfolio

6.3.5 Dr. Schar Recent Developments/Updates

6.4 Quinoa Corporation

6.4.1 Quinoa Corporation Company Information

6.4.2 Quinoa Corporation Description and Business Overview

6.4.3 Quinoa Corporation Gluten-free Pizza Sales, Revenue and Gross Margin (2020-2025)

6.4.4 Quinoa Corporation Gluten-free Pizza Product Portfolio

6.4.5 Quinoa Corporation Recent Developments/Updates

6.5 Garofalo

6.5.1 Garofalo Company Information

6.5.2 Garofalo Description and Business Overview

6.5.3 Garofalo Gluten-free Pizza Sales, Revenue and Gross Margin (2020-2025)

6.5.4 Garofalo Gluten-free Pizza Product Portfolio

6.5.5 Garofalo Recent Developments/Updates

6.6 Pasta Lensi

6.6.1 Pasta Lensi Company Information

6.6.2 Pasta Lensi Description and Business Overview

6.6.3 Pasta Lensi Gluten-free Pizza Sales, Revenue and Gross Margin (2020-2025)

6.6.4 Pasta Lensi Gluten-free Pizza Product Portfolio

6.6.5 Pasta Lensi Recent Developments/Updates

6.7 Newlat

6.7.1 Newlat Company Information

6.7.2 Newlat Description and Business Overview

6.7.3 Newlat Gluten-free Pizza Sales, Revenue and Gross Margin (2020-2025)

6.7.4 Newlat Gluten-free Pizza Product Portfolio

6.7.5 Newlat Recent Developments/Updates

6.8 Doves Farm Foods

6.8.1 Doves Farm Foods Company Information

6.8.2 Doves Farm Foods Description and Business Overview

6.8.3 Doves Farm Foods Gluten-free Pizza Sales, Revenue and Gross Margin (2020-2025)

6.8.4 Doves Farm Foods Gluten-free Pizza Product Portfolio

6.8.5 Doves Farm Foods Recent Developments/Updates

6.9 Bionaturae

6.9.1 Bionaturae Company Information

6.9.2 Bionaturae Description and Business Overview

6.9.3 Bionaturae Gluten-free Pizza Sales, Revenue and Gross Margin (2020-2025)

6.9.4 Bionaturae Gluten-free Pizza Product Portfolio

6.9.5 Bionaturae Recent Developments/Updates

6.10 RP's Pasta

6.10.1 RP's Pasta Company Information

6.10.2 RP's Pasta Description and Business Overview

6.10.3 RP's Pasta Gluten-free Pizza Sales, Revenue and Gross Margin (2020-2025)

6.10.4 RP's Pasta Gluten-free Pizza Product Portfolio

6.10.5 RP's Pasta Recent Developments/Updates

6.11 Hongrun Foods

6.11.1 Hongrun Foods Company Information

6.11.2 Hongrun Foods Description and Business Overview

6.11.3 Hongrun Foods Gluten-free Pizza Sales, Revenue and Gross Margin (2020-2025)

6.11.4 Hongrun Foods Gluten-free Pizza Product Portfolio

6.11.5 Hongrun Foods Recent Developments/Updates

7 Industry Chain and Sales Channels Analysis

7.1 Gluten-free Pizza Industry Chain Analysis

7.2 Gluten-free Pizza Raw Material Supply Analysis

7.2.1 Key Raw Materials

7.2.2 Raw Materials Key Suppliers

7.3 Gluten-free Pizza Production Mode & Process Analysis

7.4 Gluten-free Pizza Sales and Marketing

7.4.1 Gluten-free Pizza Sales Channels

7.4.2 Gluten-free Pizza Distributors

7.5 Gluten-free Pizza Customer Analysis

8 Gluten-free Pizza Market Dynamics

8.1 Gluten-free Pizza Industry Trends

8.2 Gluten-free Pizza Market Drivers

8.3 Gluten-free Pizza Market Challenges

8.4 Gluten-free Pizza Market Restraints

9 Research Findings and Conclusion

10 Methodology and Data Source

10.1 Methodology/Research Approach

10.1.1 Research Programs/Design

10.1.2 Market Size Estimation

10.1.3 Market Breakdown and Data Triangulation

10.2 Data Source

10.2.1 Secondary Sources

10.2.2 Primary Sources

10.3 Author List

10.4 Disclaimer

FEATURED COMPANIES

List of Tables

Table 1. Global Gluten-free Pizza Market Value Comparison by Type (2024 VS 2031) & (US$ Million)

Table 2. Global Gluten-free Pizza Market Value by Application (2024 VS 2031) & (US$ Million)

Table 3. Global Gluten-free Pizza Market Competitive Situation by Manufacturers in 2024

Table 4. Global Gluten-free Pizza Sales (Tons) of Key Manufacturers (2020-2025)

Table 5. Global Gluten-free Pizza Sales Market Share by Manufacturers (2020-2025)

Table 6. Global Gluten-free Pizza Revenue (US$ Million) by Manufacturers (2020-2025)

Table 7. Global Gluten-free Pizza Revenue Share by Manufacturers (2020-2025)

Table 8. Global Market Gluten-free Pizza Average Price (US$/Ton) of Key Manufacturers (2020-2025)

Table 9. Global Key Players of Gluten-free Pizza, Industry Ranking, 2022 VS 2023 VS 2024

Table 10. Global Key Manufacturers of Gluten-free Pizza, Manufacturing Sites & Headquarters

Table 11. Global Key Manufacturers of Gluten-free Pizza, Product Type & Application

Table 12. Global Key Manufacturers of Gluten-free Pizza, Date of Enter into This Industry

Table 13. Global Manufacturers Market Concentration Ratio (CR5 and HHI)

Table 14. Global Gluten-free Pizza by Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Revenue in Gluten-free Pizza as of 2024)

Table 15. Manufacturers Mergers & Acquisitions, Expansion Plans

Table 16. Global Gluten-free Pizza Market Size by Region (US$ Million): 2020 VS 2024 VS 2031

Table 17. Global Gluten-free Pizza Sales by Region (2020-2025) & (Tons)

Table 18. Global Gluten-free Pizza Sales Market Share by Region (2020-2025)

Table 19. Global Gluten-free Pizza Sales by Region (2026-2031) & (Tons)

Table 20. Global Gluten-free Pizza Sales Market Share by Region (2026-2031)

Table 21. Global Gluten-free Pizza Revenue by Region (2020-2025) & (US$ Million)

Table 22. Global Gluten-free Pizza Revenue Market Share by Region (2020-2025)

Table 23. Global Gluten-free Pizza Revenue by Region (2026-2031) & (US$ Million)

Table 24. Global Gluten-free Pizza Revenue Market Share by Region (2026-2031)

Table 25. North America Gluten-free Pizza Revenue by Country: 2020 VS 2024 VS 2031 (US$ Million)

Table 26. North America Gluten-free Pizza Sales by Country (2020-2025) & (Tons)

Table 27. North America Gluten-free Pizza Sales by Country (2026-2031) & (Tons)

Table 28. North America Gluten-free Pizza Revenue by Country (2020-2025) & (US$ Million)

Table 29. North America Gluten-free Pizza Revenue by Country (2026-2031) & (US$ Million)

Table 30. Europe Gluten-free Pizza Revenue by Country: 2020 VS 2024 VS 2031 (US$ Million)

Table 31. Europe Gluten-free Pizza Sales by Country (2020-2025) & (Tons)

Table 32. Europe Gluten-free Pizza Sales by Country (2026-2031) & (Tons)

Table 33. Europe Gluten-free Pizza Revenue by Country (2020-2025) & (US$ Million)

Table 34. Europe Gluten-free Pizza Revenue by Country (2026-2031) & (US$ Million)

Table 35. Asia Pacific Gluten-free Pizza Revenue by Region: 2020 VS 2024 VS 2031 (US$ Million)

Table 36. Asia Pacific Gluten-free Pizza Sales by Region (2020-2025) & (Tons)

Table 37. Asia Pacific Gluten-free Pizza Sales by Region (2026-2031) & (Tons)

Table 38. Asia Pacific Gluten-free Pizza Revenue by Region (2020-2025) & (US$ Million)

Table 39. Asia Pacific Gluten-free Pizza Revenue by Region (2026-2031) & (US$ Million)

Table 40. Latin America Gluten-free Pizza Revenue by Country: 2020 VS 2024 VS 2031 (US$ Million)

Table 41. Latin America Gluten-free Pizza Sales by Country (2020-2025) & (Tons)

Table 42. Latin America Gluten-free Pizza Sales by Country (2026-2031) & (Tons)

Table 43. Latin America Gluten-free Pizza Revenue by Country (2020-2025) & (US$ Million)

Table 44. Latin America Gluten-free Pizza Revenue by Country (2026-2031) & (US$ Million)

Table 45. Middle East and Africa Gluten-free Pizza Revenue by Country: 2020 VS 2024 VS 2031 (US$ Million)

Table 46. Middle East and Africa Gluten-free Pizza Sales by Country (2020-2025) & (Tons)

Table 47. Middle East and Africa Gluten-free Pizza Sales by Country (2026-2031) & (Tons)

Table 48. Middle East and Africa Gluten-free Pizza Revenue by Country (2020-2025) & (US$ Million)

Table 49. Middle East and Africa Gluten-free Pizza Revenue by Country (2026-2031) & (US$ Million)

Table 50. Global Gluten-free Pizza Sales (Tons) by Type (2020-2025)

Table 51. Global Gluten-free Pizza Sales (Tons) by Type (2026-2031)

Table 52. Global Gluten-free Pizza Sales Market Share by Type (2020-2025)

Table 53. Global Gluten-free Pizza Sales Market Share by Type (2026-2031)

Table 54. Global Gluten-free Pizza Revenue (US$ Million) by Type (2020-2025)

Table 55. Global Gluten-free Pizza Revenue (US$ Million) by Type (2026-2031)

Table 56. Global Gluten-free Pizza Revenue Market Share by Type (2020-2025)

Table 57. Global Gluten-free Pizza Revenue Market Share by Type (2026-2031)

Table 58. Global Gluten-free Pizza Price (US$/Ton) by Type (2020-2025)

Table 59. Global Gluten-free Pizza Price (US$/Ton) by Type (2026-2031)

Table 60. Global Gluten-free Pizza Sales (Tons) by Application (2020-2025)

Table 61. Global Gluten-free Pizza Sales (Tons) by Application (2026-2031)

Table 62. Global Gluten-free Pizza Sales Market Share by Application (2020-2025)

Table 63. Global Gluten-free Pizza Sales Market Share by Application (2026-2031)

Table 64. Global Gluten-free Pizza Revenue (US$ Million) by Application (2020-2025)

Table 65. Global Gluten-free Pizza Revenue (US$ Million) by Application (2026-2031)

Table 66. Global Gluten-free Pizza Revenue Market Share by Application (2020-2025)

Table 67. Global Gluten-free Pizza Revenue Market Share by Application (2026-2031)

Table 68. Global Gluten-free Pizza Price (US$/Ton) by Application (2020-2025)

Table 69. Global Gluten-free Pizza Price (US$/Ton) by Application (2026-2031)

Table 70. Barilla Company Information

Table 71. Barilla Description and Business Overview

Table 72. Barilla Gluten-free Pizza Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)

Table 73. Barilla Gluten-free Pizza Product

Table 74. Barilla Recent Developments/Updates

Table 75. Andriani Spa Company Information

Table 76. Andriani Spa Description and Business Overview

Table 77. Andriani Spa Gluten-free Pizza Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)

Table 78. Andriani Spa Gluten-free Pizza Product

Table 79. Andriani Spa Recent Developments/Updates

Table 80. Dr. Schar Company Information

Table 81. Dr. Schar Description and Business Overview

Table 82. Dr. Schar Gluten-free Pizza Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)

Table 83. Dr. Schar Gluten-free Pizza Product

Table 84. Dr. Schar Recent Developments/Updates

Table 85. Quinoa Corporation Company Information

Table 86. Quinoa Corporation Description and Business Overview

Table 87. Quinoa Corporation Gluten-free Pizza Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)

Table 88. Quinoa Corporation Gluten-free Pizza Product

Table 89. Quinoa Corporation Recent Developments/Updates

Table 90. Garofalo Company Information

Table 91. Garofalo Description and Business Overview

Table 92. Garofalo Gluten-free Pizza Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)

Table 93. Garofalo Gluten-free Pizza Product

Table 94. Garofalo Recent Developments/Updates

Table 95. Pasta Lensi Company Information

Table 96. Pasta Lensi Description and Business Overview

Table 97. Pasta Lensi Gluten-free Pizza Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)

Table 98. Pasta Lensi Gluten-free Pizza Product

Table 99. Pasta Lensi Recent Developments/Updates

Table 100. Newlat Company Information

Table 101. Newlat Description and Business Overview

Table 102. Newlat Gluten-free Pizza Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)

Table 103. Newlat Gluten-free Pizza Product

Table 104. Newlat Recent Developments/Updates

Table 105. Doves Farm Foods Company Information

Table 106. Doves Farm Foods Description and Business Overview

Table 107. Doves Farm Foods Gluten-free Pizza Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)

Table 108. Doves Farm Foods Gluten-free Pizza Product

Table 109. Doves Farm Foods Recent Developments/Updates

Table 110. Bionaturae Company Information

Table 111. Bionaturae Description and Business Overview

Table 112. Bionaturae Gluten-free Pizza Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)

Table 113. Bionaturae Gluten-free Pizza Product

Table 114. Bionaturae Recent Developments/Updates

Table 115. RP's Pasta Company Information

Table 116. RP's Pasta Description and Business Overview

Table 117. RP's Pasta Gluten-free Pizza Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)

Table 118. RP's Pasta Gluten-free Pizza Product

Table 119. RP's Pasta Recent Developments/Updates

Table 120. Hongrun Foods Company Information

Table 121. Hongrun Foods Description and Business Overview

Table 122. Hongrun Foods Gluten-free Pizza Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)

Table 123. Hongrun Foods Gluten-free Pizza Product

Table 124. Hongrun Foods Recent Developments/Updates

Table 125. Key Raw Materials Lists

Table 126. Raw Materials Key Suppliers Lists

Table 127. Gluten-free Pizza Distributors List

Table 128. Gluten-free Pizza Customers List

Table 129. Gluten-free Pizza Market Trends

Table 130. Gluten-free Pizza Market Drivers

Table 131. Gluten-free Pizza Market Challenges

Table 132. Gluten-free Pizza Market Restraints

Table 133. Research Programs/Design for This Report

Table 134. Key Data Information from Secondary Sources

Table 135. Key Data Information from Primary Sources

Table 136. Authors List of This Report

List of Figures

Figure 1. Product Picture of Gluten-free Pizza

Figure 2. Global Gluten-free Pizza Market Value Comparison by Type (2020-2031) & (US$ Million)

Figure 3. Global Gluten-free Pizza Market Share by Type: 2024 & 2031

Figure 4. Finished Products Product Picture

Figure 5. Semi-finished Products Product Picture

Figure 6. Global Gluten-free Pizza Market Value by Application (2020-2031) & (US$ Million)

Figure 7. Global Gluten-free Pizza Market Share by Application: 2024 & 2031

Figure 8. Retail Shops

Figure 9. Supermarket

Figure 10. Online

Figure 11. Global Gluten-free Pizza Revenue, (US$ Million), 2020 VS 2024 VS 2031

Figure 12. Global Gluten-free Pizza Market Size (2020-2031) & (US$ Million)

Figure 13. Global Gluten-free Pizza Sales (2020-2031) & (Tons)

Figure 14. Global Gluten-free Pizza Average Price (US$/Ton) & (2020-2031)

Figure 15. Gluten-free Pizza Report Years Considered

Figure 16. Gluten-free Pizza Sales Share by Manufacturers in 2024

Figure 17. Global Gluten-free Pizza Revenue Share by Manufacturers in 2024

Figure 18. Global 5 and 10 Largest Gluten-free Pizza Players: Market Share by Revenue in Gluten-free Pizza in 2024

Figure 19. Gluten-free Pizza Market Share by Company Type (Tier 1, Tier 2, and Tier 3): 2020 VS 2024

Figure 20. Global Gluten-free Pizza Market Size by Region (US$ Million): 2020 VS 2024 VS 2031

Figure 21. North America Gluten-free Pizza Sales Market Share by Country (2020-2031)

Figure 22. North America Gluten-free Pizza Revenue Market Share by Country (2020-2031)

Figure 23. United States Gluten-free Pizza Revenue Growth Rate (2020-2031) & (US$ Million)

Figure 24. Canada Gluten-free Pizza Revenue Growth Rate (2020-2031) & (US$ Million)

Figure 25. Europe Gluten-free Pizza Sales Market Share by Country (2020-2031)

Figure 26. Europe Gluten-free Pizza Revenue Market Share by Country (2020-2031)

Figure 27. Germany Gluten-free Pizza Revenue Growth Rate (2020-2031) & (US$ Million)

Figure 28. France Gluten-free Pizza Revenue Growth Rate (2020-2031) & (US$ Million)

Figure 29. U.K. Gluten-free Pizza Revenue Growth Rate (2020-2031) & (US$ Million)

Figure 30. Italy Gluten-free Pizza Revenue Growth Rate (2020-2031) & (US$ Million)

Figure 31. Russia Gluten-free Pizza Revenue Growth Rate (2020-2031) & (US$ Million)

Figure 32. Asia Pacific Gluten-free Pizza Sales Market Share by Region (2020-2031)

Figure 33. Asia Pacific Gluten-free Pizza Revenue Market Share by Region (2020-2031)

Figure 34. China Gluten-free Pizza Revenue Growth Rate (2020-2031) & (US$ Million)

Figure 35. Japan Gluten-free Pizza Revenue Growth Rate (2020-2031) & (US$ Million)

Figure 36. South Korea Gluten-free Pizza Revenue Growth Rate (2020-2031) & (US$ Million)

Figure 37. India Gluten-free Pizza Revenue Growth Rate (2020-2031) & (US$ Million)

Figure 38. Australia Gluten-free Pizza Revenue Growth Rate (2020-2031) & (US$ Million)

Figure 39. China Taiwan Gluten-free Pizza Revenue Growth Rate (2020-2031) & (US$ Million)

Figure 40. Southeast Asia Gluten-free Pizza Revenue Growth Rate (2020-2031) & (US$ Million)

Figure 41. Latin America Gluten-free Pizza Sales Market Share by Country (2020-2031)

Figure 42. Latin America Gluten-free Pizza Revenue Market Share by Country (2020-2031)

Figure 43. Mexico Gluten-free Pizza Revenue Growth Rate (2020-2031) & (US$ Million)

Figure 44. Brazil Gluten-free Pizza Revenue Growth Rate (2020-2031) & (US$ Million)

Figure 45. Argentina Gluten-free Pizza Revenue Growth Rate (2020-2031) & (US$ Million)

Figure 46. Colombia Gluten-free Pizza Revenue Growth Rate (2020-2031) & (US$ Million)

Figure 47. Middle East and Africa Gluten-free Pizza Sales Market Share by Country (2020-2031)

Figure 48. Middle East and Africa Gluten-free Pizza Revenue Market Share by Country (2020-2031)

Figure 49. Turkey Gluten-free Pizza Revenue Growth Rate (2020-2031) & (US$ Million)

Figure 50. Saudi Arabia Gluten-free Pizza Revenue Growth Rate (2020-2031) & (US$ Million)

Figure 51. UAE Gluten-free Pizza Revenue Growth Rate (2020-2031) & (US$ Million)

Figure 52. Global Sales Market Share of Gluten-free Pizza by Type (2020-2031)

Figure 53. Global Revenue Market Share of Gluten-free Pizza by Type (2020-2031)

Figure 54. Global Gluten-free Pizza Price (US$/Ton) by Type (2020-2031)

Figure 55. Global Sales Market Share of Gluten-free Pizza by Application (2020-2031)

Figure 56. Global Revenue Market Share of Gluten-free Pizza by Application (2020-2031)

Figure 57. Global Gluten-free Pizza Price (US$/Ton) by Application (2020-2031)

Figure 58. Gluten-free Pizza Value Chain

Figure 59. Channels of Distribution (Direct Vs Distribution)

Figure 60. Bottom-up and Top-down Approaches for This Report

Figure 61. Data Triangulation

Figure 62. Key Executives Interviewed

SELECT A FORMAT

Added to Cart

Single User

Electronic (PDF)

$2900

This license allows only one user to access the PDF.

Multi User

Electronic (PDF)

$4350

This license allows 1 - 5 user to access the PDF, license is suitable for small groups of 5 users working together

Enterprise User

Electronic (PDF)

$5800

This license allows users/teams in a same Enterprise to use this report, various departments within an enterpise can use this report

Add to Cart

Buy Now (15% Discount)

HAVE A QUERY?

INQUIRE ABOUT REPORT EMAIL US

OUR CUSTOMER

SIMILAR REPORTS

aluates Reports

Support Contacts

U.S. (TOLL FREE)

+1 (425) 388-2538

sales@valuates.com

THE COMPANY

OUR PRODUCTS

CUSTOMER SUPPORT

CONTACT
FAQ

POLICES

THE COMPANY

ABOUT US

CUSTOMER SUPPORT

CONTACT
FAQ

OUR PRODUCTS

POLICES

Sitemap - Privacy Policy - Terms & Conditions