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Global Bifidobacteria for Food Market Research Report 2025
Published Date: March 2025
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Report Code: QYRE-Auto-30R12618
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Global Bifidobacteria for Food Market Research Report 2025

Code: QYRE-Auto-30R12618
Report
March 2025
Pages:84
QYResearch
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DESCRIPTION
TABLE OF CONTENT
TABLES & FIGURES

Bifidobacteria for Food Market Size

The global market for Bifidobacteria for Food was valued at US$ 827 million in the year 2024 and is projected to reach a revised size of US$ 1407 million by 2031, growing at a CAGR of 8.0% during the forecast period.

Bifidobacteria for Food Market

Bifidobacteria for Food Market

Bifidobacteria for food refers to a group of beneficial bacteria belonging to the Bifidobacterium genus that are intentionally added to various food products. Bifidobacteria are classified as probiotics, which are live microorganisms that provide health benefits when consumed in adequate amounts. When incorporated into food, these bacteria can have a positive impact on the gut microbiota and overall health. Bifidobacteria are commonly used in the food industry to produce probiotic and fermented products.
There is a growing trend toward using specific strains of bifidobacteria in food products. Manufacturers are focusing on identifying and using strains that have demonstrated specific health benefits, such as immune support, digestive health, or anti-inflammatory properties.

Report Scope

This report aims to provide a comprehensive presentation of the global market for Bifidobacteria for Food, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Bifidobacteria for Food.
The Bifidobacteria for Food market size, estimations, and forecasts are provided in terms of sales volume (Tons) and revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. This report segments the global Bifidobacteria for Food market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Bifidobacteria for Food manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.

Scope of Bifidobacteria for Food Market Report

Report Metric Details
Report Name Bifidobacteria for Food Market
Accounted market size in year US$ 827 million
Forecasted market size in 2031 US$ 1407 million
CAGR 8.0%
Base Year year
Forecasted years 2025 - 2031
Segment by Type
  • Liquid
  • Powder
Segment by Application
  • Fermented Food
  • Drinks
  • Others
Consumption by Region
  • North America (United States, Canada)
  • Europe (Germany, France, UK, Italy, Russia)
  • Asia-Pacific (China, Japan, South Korea, Taiwan)
  • Southeast Asia (India)
  • Latin America (Mexico, Brazil)
By Company DuPont(Danisco), Chr. Hansen, Lallemand, China-Biotics, Nestle, Danone, Probi, BioGaia, Yakult, Novozymes
Forecast units USD million in value
Report coverage Revenue and volume forecast, company share, competitive landscape, growth factors and trends

Core Chapters

  • Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, product type, application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
  • Chapter 2: Detailed analysis of Bifidobacteria for Food manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
  • Chapter 3: Sales, revenue of Bifidobacteria for Food in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
  • Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
  • Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
  • Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
  • Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
  • Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
  • Chapter 9: The main points and conclusions of the report. 

FAQ for this report

How fast is Bifidobacteria for Food Market growing?

Ans: The Bifidobacteria for Food Market witnessing a CAGR of 8.0% during the forecast period 2025-2031.

What is the Bifidobacteria for Food Market size in 2031?

Ans: The Bifidobacteria for Food Market size in 2031 will be US$ 1407 million.

Who are the main players in the Bifidobacteria for Food Market report?

Ans: The main players in the Bifidobacteria for Food Market are DuPont(Danisco), Chr. Hansen, Lallemand, China-Biotics, Nestle, Danone, Probi, BioGaia, Yakult, Novozymes

What are the Application segmentation covered in the Bifidobacteria for Food Market report?

Ans: The Applications covered in the Bifidobacteria for Food Market report are Fermented Food, Drinks, Others

What are the Type segmentation covered in the Bifidobacteria for Food Market report?

Ans: The Types covered in the Bifidobacteria for Food Market report are Liquid, Powder

Recommended Reports

Probiotic Supplement Markets

Fermented Food Ingredients

Bifidobacteria & Related

1 Bifidobacteria for Food Market Overview
1.1 Product Definition
1.2 Bifidobacteria for Food by Type
1.2.1 Global Bifidobacteria for Food Market Value Comparison by Type (2024 VS 2031)
1.2.2 Liquid
1.2.3 Powder
1.3 Bifidobacteria for Food by Application
1.3.1 Global Bifidobacteria for Food Market Value by Application (2024 VS 2031)
1.3.2 Fermented Food
1.3.3 Drinks
1.3.4 Others
1.4 Global Bifidobacteria for Food Market Size Estimates and Forecasts
1.4.1 Global Bifidobacteria for Food Revenue 2020-2031
1.4.2 Global Bifidobacteria for Food Sales 2020-2031
1.4.3 Global Bifidobacteria for Food Market Average Price (2020-2031)
1.5 Assumptions and Limitations
2 Bifidobacteria for Food Market Competition by Manufacturers
2.1 Global Bifidobacteria for Food Sales Market Share by Manufacturers (2020-2025)
2.2 Global Bifidobacteria for Food Revenue Market Share by Manufacturers (2020-2025)
2.3 Global Bifidobacteria for Food Average Price by Manufacturers (2020-2025)
2.4 Global Key Players of Bifidobacteria for Food, Industry Ranking, 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Bifidobacteria for Food, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Bifidobacteria for Food, Product Type & Application
2.7 Global Key Manufacturers of Bifidobacteria for Food, Date of Enter into This Industry
2.8 Global Bifidobacteria for Food Market Competitive Situation and Trends
2.8.1 Global Bifidobacteria for Food Market Concentration Rate
2.8.2 The Global 5 and 10 Largest Bifidobacteria for Food Players Market Share by Revenue
2.8.3 Global Bifidobacteria for Food Market Share by Company Type (Tier 1, Tier 2, and Tier 3)
2.9 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Global Bifidobacteria for Food Market Scenario by Region
3.1 Global Bifidobacteria for Food Market Size by Region: 2020 Versus 2024 Versus 2031
3.2 Global Bifidobacteria for Food Sales by Region: 2020-2031
3.2.1 Global Bifidobacteria for Food Sales by Region: 2020-2025
3.2.2 Global Bifidobacteria for Food Sales by Region: 2026-2031
3.3 Global Bifidobacteria for Food Revenue by Region: 2020-2031
3.3.1 Global Bifidobacteria for Food Revenue by Region: 2020-2025
3.3.2 Global Bifidobacteria for Food Revenue by Region: 2026-2031
3.4 North America Bifidobacteria for Food Market Facts & Figures by Country
3.4.1 North America Bifidobacteria for Food Market Size by Country: 2020 VS 2024 VS 2031
3.4.2 North America Bifidobacteria for Food Sales by Country (2020-2031)
3.4.3 North America Bifidobacteria for Food Revenue by Country (2020-2031)
3.4.4 United States
3.4.5 Canada
3.5 Europe Bifidobacteria for Food Market Facts & Figures by Country
3.5.1 Europe Bifidobacteria for Food Market Size by Country: 2020 VS 2024 VS 2031
3.5.2 Europe Bifidobacteria for Food Sales by Country (2020-2031)
3.5.3 Europe Bifidobacteria for Food Revenue by Country (2020-2031)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Bifidobacteria for Food Market Facts & Figures by Region
3.6.1 Asia Pacific Bifidobacteria for Food Market Size by Region: 2020 VS 2024 VS 2031
3.6.2 Asia Pacific Bifidobacteria for Food Sales by Region (2020-2031)
3.6.3 Asia Pacific Bifidobacteria for Food Revenue by Region (2020-2031)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 China Taiwan
3.6.10 Southeast Asia
3.7 Latin America Bifidobacteria for Food Market Facts & Figures by Country
3.7.1 Latin America Bifidobacteria for Food Market Size by Country: 2020 VS 2024 VS 2031
3.7.2 Latin America Bifidobacteria for Food Sales by Country (2020-2031)
3.7.3 Latin America Bifidobacteria for Food Revenue by Country (2020-2031)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Bifidobacteria for Food Market Facts & Figures by Country
3.8.1 Middle East and Africa Bifidobacteria for Food Market Size by Country: 2020 VS 2024 VS 2031
3.8.2 Middle East and Africa Bifidobacteria for Food Sales by Country (2020-2031)
3.8.3 Middle East and Africa Bifidobacteria for Food Revenue by Country (2020-2031)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 UAE
4 Segment by Type
4.1 Global Bifidobacteria for Food Sales by Type (2020-2031)
4.1.1 Global Bifidobacteria for Food Sales by Type (2020-2025)
4.1.2 Global Bifidobacteria for Food Sales by Type (2026-2031)
4.1.3 Global Bifidobacteria for Food Sales Market Share by Type (2020-2031)
4.2 Global Bifidobacteria for Food Revenue by Type (2020-2031)
4.2.1 Global Bifidobacteria for Food Revenue by Type (2020-2025)
4.2.2 Global Bifidobacteria for Food Revenue by Type (2026-2031)
4.2.3 Global Bifidobacteria for Food Revenue Market Share by Type (2020-2031)
4.3 Global Bifidobacteria for Food Price by Type (2020-2031)
5 Segment by Application
5.1 Global Bifidobacteria for Food Sales by Application (2020-2031)
5.1.1 Global Bifidobacteria for Food Sales by Application (2020-2025)
5.1.2 Global Bifidobacteria for Food Sales by Application (2026-2031)
5.1.3 Global Bifidobacteria for Food Sales Market Share by Application (2020-2031)
5.2 Global Bifidobacteria for Food Revenue by Application (2020-2031)
5.2.1 Global Bifidobacteria for Food Revenue by Application (2020-2025)
5.2.2 Global Bifidobacteria for Food Revenue by Application (2026-2031)
5.2.3 Global Bifidobacteria for Food Revenue Market Share by Application (2020-2031)
5.3 Global Bifidobacteria for Food Price by Application (2020-2031)
6 Key Companies Profiled
6.1 DuPont(Danisco)
6.1.1 DuPont(Danisco) Company Information
6.1.2 DuPont(Danisco) Description and Business Overview
6.1.3 DuPont(Danisco) Bifidobacteria for Food Sales, Revenue and Gross Margin (2020-2025)
6.1.4 DuPont(Danisco) Bifidobacteria for Food Product Portfolio
6.1.5 DuPont(Danisco) Recent Developments/Updates
6.2 Chr. Hansen
6.2.1 Chr. Hansen Company Information
6.2.2 Chr. Hansen Description and Business Overview
6.2.3 Chr. Hansen Bifidobacteria for Food Sales, Revenue and Gross Margin (2020-2025)
6.2.4 Chr. Hansen Bifidobacteria for Food Product Portfolio
6.2.5 Chr. Hansen Recent Developments/Updates
6.3 Lallemand
6.3.1 Lallemand Company Information
6.3.2 Lallemand Description and Business Overview
6.3.3 Lallemand Bifidobacteria for Food Sales, Revenue and Gross Margin (2020-2025)
6.3.4 Lallemand Bifidobacteria for Food Product Portfolio
6.3.5 Lallemand Recent Developments/Updates
6.4 China-Biotics
6.4.1 China-Biotics Company Information
6.4.2 China-Biotics Description and Business Overview
6.4.3 China-Biotics Bifidobacteria for Food Sales, Revenue and Gross Margin (2020-2025)
6.4.4 China-Biotics Bifidobacteria for Food Product Portfolio
6.4.5 China-Biotics Recent Developments/Updates
6.5 Nestle
6.5.1 Nestle Company Information
6.5.2 Nestle Description and Business Overview
6.5.3 Nestle Bifidobacteria for Food Sales, Revenue and Gross Margin (2020-2025)
6.5.4 Nestle Bifidobacteria for Food Product Portfolio
6.5.5 Nestle Recent Developments/Updates
6.6 Danone
6.6.1 Danone Company Information
6.6.2 Danone Description and Business Overview
6.6.3 Danone Bifidobacteria for Food Sales, Revenue and Gross Margin (2020-2025)
6.6.4 Danone Bifidobacteria for Food Product Portfolio
6.6.5 Danone Recent Developments/Updates
6.7 Probi
6.7.1 Probi Company Information
6.7.2 Probi Description and Business Overview
6.7.3 Probi Bifidobacteria for Food Sales, Revenue and Gross Margin (2020-2025)
6.7.4 Probi Bifidobacteria for Food Product Portfolio
6.7.5 Probi Recent Developments/Updates
6.8 BioGaia
6.8.1 BioGaia Company Information
6.8.2 BioGaia Description and Business Overview
6.8.3 BioGaia Bifidobacteria for Food Sales, Revenue and Gross Margin (2020-2025)
6.8.4 BioGaia Bifidobacteria for Food Product Portfolio
6.8.5 BioGaia Recent Developments/Updates
6.9 Yakult
6.9.1 Yakult Company Information
6.9.2 Yakult Description and Business Overview
6.9.3 Yakult Bifidobacteria for Food Sales, Revenue and Gross Margin (2020-2025)
6.9.4 Yakult Bifidobacteria for Food Product Portfolio
6.9.5 Yakult Recent Developments/Updates
6.10 Novozymes
6.10.1 Novozymes Company Information
6.10.2 Novozymes Description and Business Overview
6.10.3 Novozymes Bifidobacteria for Food Sales, Revenue and Gross Margin (2020-2025)
6.10.4 Novozymes Bifidobacteria for Food Product Portfolio
6.10.5 Novozymes Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Bifidobacteria for Food Industry Chain Analysis
7.2 Bifidobacteria for Food Raw Material Supply Analysis
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Bifidobacteria for Food Production Mode & Process Analysis
7.4 Bifidobacteria for Food Sales and Marketing
7.4.1 Bifidobacteria for Food Sales Channels
7.4.2 Bifidobacteria for Food Distributors
7.5 Bifidobacteria for Food Customer Analysis
8 Bifidobacteria for Food Market Dynamics
8.1 Bifidobacteria for Food Industry Trends
8.2 Bifidobacteria for Food Market Drivers
8.3 Bifidobacteria for Food Market Challenges
8.4 Bifidobacteria for Food Market Restraints
9 Research Findings and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
List of Tables
 Table 1. Global Bifidobacteria for Food Market Value Comparison by Type (2024 VS 2031) & (US$ Million)
 Table 2. Global Bifidobacteria for Food Market Value by Application (2024 VS 2031) & (US$ Million)
 Table 3. Global Bifidobacteria for Food Market Competitive Situation by Manufacturers in 2024
 Table 4. Global Bifidobacteria for Food Sales (Tons) of Key Manufacturers (2020-2025)
 Table 5. Global Bifidobacteria for Food Sales Market Share by Manufacturers (2020-2025)
 Table 6. Global Bifidobacteria for Food Revenue (US$ Million) by Manufacturers (2020-2025)
 Table 7. Global Bifidobacteria for Food Revenue Share by Manufacturers (2020-2025)
 Table 8. Global Market Bifidobacteria for Food Average Price (US$/Ton) of Key Manufacturers (2020-2025)
 Table 9. Global Key Players of Bifidobacteria for Food, Industry Ranking, 2022 VS 2023 VS 2024
 Table 10. Global Key Manufacturers of Bifidobacteria for Food, Manufacturing Sites & Headquarters
 Table 11. Global Key Manufacturers of Bifidobacteria for Food, Product Type & Application
 Table 12. Global Key Manufacturers of Bifidobacteria for Food, Date of Enter into This Industry
 Table 13. Global Manufacturers Market Concentration Ratio (CR5 and HHI)
 Table 14. Global Bifidobacteria for Food by Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Revenue in Bifidobacteria for Food as of 2024)
 Table 15. Manufacturers Mergers & Acquisitions, Expansion Plans
 Table 16. Global Bifidobacteria for Food Market Size by Region (US$ Million): 2020 VS 2024 VS 2031
 Table 17. Global Bifidobacteria for Food Sales by Region (2020-2025) & (Tons)
 Table 18. Global Bifidobacteria for Food Sales Market Share by Region (2020-2025)
 Table 19. Global Bifidobacteria for Food Sales by Region (2026-2031) & (Tons)
 Table 20. Global Bifidobacteria for Food Sales Market Share by Region (2026-2031)
 Table 21. Global Bifidobacteria for Food Revenue by Region (2020-2025) & (US$ Million)
 Table 22. Global Bifidobacteria for Food Revenue Market Share by Region (2020-2025)
 Table 23. Global Bifidobacteria for Food Revenue by Region (2026-2031) & (US$ Million)
 Table 24. Global Bifidobacteria for Food Revenue Market Share by Region (2026-2031)
 Table 25. North America Bifidobacteria for Food Revenue by Country: 2020 VS 2024 VS 2031 (US$ Million)
 Table 26. North America Bifidobacteria for Food Sales by Country (2020-2025) & (Tons)
 Table 27. North America Bifidobacteria for Food Sales by Country (2026-2031) & (Tons)
 Table 28. North America Bifidobacteria for Food Revenue by Country (2020-2025) & (US$ Million)
 Table 29. North America Bifidobacteria for Food Revenue by Country (2026-2031) & (US$ Million)
 Table 30. Europe Bifidobacteria for Food Revenue by Country: 2020 VS 2024 VS 2031 (US$ Million)
 Table 31. Europe Bifidobacteria for Food Sales by Country (2020-2025) & (Tons)
 Table 32. Europe Bifidobacteria for Food Sales by Country (2026-2031) & (Tons)
 Table 33. Europe Bifidobacteria for Food Revenue by Country (2020-2025) & (US$ Million)
 Table 34. Europe Bifidobacteria for Food Revenue by Country (2026-2031) & (US$ Million)
 Table 35. Asia Pacific Bifidobacteria for Food Revenue by Region: 2020 VS 2024 VS 2031 (US$ Million)
 Table 36. Asia Pacific Bifidobacteria for Food Sales by Region (2020-2025) & (Tons)
 Table 37. Asia Pacific Bifidobacteria for Food Sales by Region (2026-2031) & (Tons)
 Table 38. Asia Pacific Bifidobacteria for Food Revenue by Region (2020-2025) & (US$ Million)
 Table 39. Asia Pacific Bifidobacteria for Food Revenue by Region (2026-2031) & (US$ Million)
 Table 40. Latin America Bifidobacteria for Food Revenue by Country: 2020 VS 2024 VS 2031 (US$ Million)
 Table 41. Latin America Bifidobacteria for Food Sales by Country (2020-2025) & (Tons)
 Table 42. Latin America Bifidobacteria for Food Sales by Country (2026-2031) & (Tons)
 Table 43. Latin America Bifidobacteria for Food Revenue by Country (2020-2025) & (US$ Million)
 Table 44. Latin America Bifidobacteria for Food Revenue by Country (2026-2031) & (US$ Million)
 Table 45. Middle East and Africa Bifidobacteria for Food Revenue by Country: 2020 VS 2024 VS 2031 (US$ Million)
 Table 46. Middle East and Africa Bifidobacteria for Food Sales by Country (2020-2025) & (Tons)
 Table 47. Middle East and Africa Bifidobacteria for Food Sales by Country (2026-2031) & (Tons)
 Table 48. Middle East and Africa Bifidobacteria for Food Revenue by Country (2020-2025) & (US$ Million)
 Table 49. Middle East and Africa Bifidobacteria for Food Revenue by Country (2026-2031) & (US$ Million)
 Table 50. Global Bifidobacteria for Food Sales (Tons) by Type (2020-2025)
 Table 51. Global Bifidobacteria for Food Sales (Tons) by Type (2026-2031)
 Table 52. Global Bifidobacteria for Food Sales Market Share by Type (2020-2025)
 Table 53. Global Bifidobacteria for Food Sales Market Share by Type (2026-2031)
 Table 54. Global Bifidobacteria for Food Revenue (US$ Million) by Type (2020-2025)
 Table 55. Global Bifidobacteria for Food Revenue (US$ Million) by Type (2026-2031)
 Table 56. Global Bifidobacteria for Food Revenue Market Share by Type (2020-2025)
 Table 57. Global Bifidobacteria for Food Revenue Market Share by Type (2026-2031)
 Table 58. Global Bifidobacteria for Food Price (US$/Ton) by Type (2020-2025)
 Table 59. Global Bifidobacteria for Food Price (US$/Ton) by Type (2026-2031)
 Table 60. Global Bifidobacteria for Food Sales (Tons) by Application (2020-2025)
 Table 61. Global Bifidobacteria for Food Sales (Tons) by Application (2026-2031)
 Table 62. Global Bifidobacteria for Food Sales Market Share by Application (2020-2025)
 Table 63. Global Bifidobacteria for Food Sales Market Share by Application (2026-2031)
 Table 64. Global Bifidobacteria for Food Revenue (US$ Million) by Application (2020-2025)
 Table 65. Global Bifidobacteria for Food Revenue (US$ Million) by Application (2026-2031)
 Table 66. Global Bifidobacteria for Food Revenue Market Share by Application (2020-2025)
 Table 67. Global Bifidobacteria for Food Revenue Market Share by Application (2026-2031)
 Table 68. Global Bifidobacteria for Food Price (US$/Ton) by Application (2020-2025)
 Table 69. Global Bifidobacteria for Food Price (US$/Ton) by Application (2026-2031)
 Table 70. DuPont(Danisco) Company Information
 Table 71. DuPont(Danisco) Description and Business Overview
 Table 72. DuPont(Danisco) Bifidobacteria for Food Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 73. DuPont(Danisco) Bifidobacteria for Food Product
 Table 74. DuPont(Danisco) Recent Developments/Updates
 Table 75. Chr. Hansen Company Information
 Table 76. Chr. Hansen Description and Business Overview
 Table 77. Chr. Hansen Bifidobacteria for Food Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 78. Chr. Hansen Bifidobacteria for Food Product
 Table 79. Chr. Hansen Recent Developments/Updates
 Table 80. Lallemand Company Information
 Table 81. Lallemand Description and Business Overview
 Table 82. Lallemand Bifidobacteria for Food Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 83. Lallemand Bifidobacteria for Food Product
 Table 84. Lallemand Recent Developments/Updates
 Table 85. China-Biotics Company Information
 Table 86. China-Biotics Description and Business Overview
 Table 87. China-Biotics Bifidobacteria for Food Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 88. China-Biotics Bifidobacteria for Food Product
 Table 89. China-Biotics Recent Developments/Updates
 Table 90. Nestle Company Information
 Table 91. Nestle Description and Business Overview
 Table 92. Nestle Bifidobacteria for Food Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 93. Nestle Bifidobacteria for Food Product
 Table 94. Nestle Recent Developments/Updates
 Table 95. Danone Company Information
 Table 96. Danone Description and Business Overview
 Table 97. Danone Bifidobacteria for Food Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 98. Danone Bifidobacteria for Food Product
 Table 99. Danone Recent Developments/Updates
 Table 100. Probi Company Information
 Table 101. Probi Description and Business Overview
 Table 102. Probi Bifidobacteria for Food Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 103. Probi Bifidobacteria for Food Product
 Table 104. Probi Recent Developments/Updates
 Table 105. BioGaia Company Information
 Table 106. BioGaia Description and Business Overview
 Table 107. BioGaia Bifidobacteria for Food Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 108. BioGaia Bifidobacteria for Food Product
 Table 109. BioGaia Recent Developments/Updates
 Table 110. Yakult Company Information
 Table 111. Yakult Description and Business Overview
 Table 112. Yakult Bifidobacteria for Food Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 113. Yakult Bifidobacteria for Food Product
 Table 114. Yakult Recent Developments/Updates
 Table 115. Novozymes Company Information
 Table 116. Novozymes Description and Business Overview
 Table 117. Novozymes Bifidobacteria for Food Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 118. Novozymes Bifidobacteria for Food Product
 Table 119. Novozymes Recent Developments/Updates
 Table 120. Key Raw Materials Lists
 Table 121. Raw Materials Key Suppliers Lists
 Table 122. Bifidobacteria for Food Distributors List
 Table 123. Bifidobacteria for Food Customers List
 Table 124. Bifidobacteria for Food Market Trends
 Table 125. Bifidobacteria for Food Market Drivers
 Table 126. Bifidobacteria for Food Market Challenges
 Table 127. Bifidobacteria for Food Market Restraints
 Table 128. Research Programs/Design for This Report
 Table 129. Key Data Information from Secondary Sources
 Table 130. Key Data Information from Primary Sources
 Table 131. Authors List of This Report


List of Figures
 Figure 1. Product Picture of Bifidobacteria for Food
 Figure 2. Global Bifidobacteria for Food Market Value Comparison by Type (2020-2031) & (US$ Million)
 Figure 3. Global Bifidobacteria for Food Market Share by Type: 2024 & 2031
 Figure 4. Liquid Product Picture
 Figure 5. Powder Product Picture
 Figure 6. Global Bifidobacteria for Food Market Value by Application (2020-2031) & (US$ Million)
 Figure 7. Global Bifidobacteria for Food Market Share by Application: 2024 & 2031
 Figure 8. Fermented Food
 Figure 9. Drinks
 Figure 10. Others
 Figure 11. Global Bifidobacteria for Food Revenue, (US$ Million), 2020 VS 2024 VS 2031
 Figure 12. Global Bifidobacteria for Food Market Size (2020-2031) & (US$ Million)
 Figure 13. Global Bifidobacteria for Food Sales (2020-2031) & (Tons)
 Figure 14. Global Bifidobacteria for Food Average Price (US$/Ton) & (2020-2031)
 Figure 15. Bifidobacteria for Food Report Years Considered
 Figure 16. Bifidobacteria for Food Sales Share by Manufacturers in 2024
 Figure 17. Global Bifidobacteria for Food Revenue Share by Manufacturers in 2024
 Figure 18. Global 5 and 10 Largest Bifidobacteria for Food Players: Market Share by Revenue in Bifidobacteria for Food in 2024
 Figure 19. Bifidobacteria for Food Market Share by Company Type (Tier 1, Tier 2, and Tier 3): 2020 VS 2024
 Figure 20. Global Bifidobacteria for Food Market Size by Region (US$ Million): 2020 VS 2024 VS 2031
 Figure 21. North America Bifidobacteria for Food Sales Market Share by Country (2020-2031)
 Figure 22. North America Bifidobacteria for Food Revenue Market Share by Country (2020-2031)
 Figure 23. United States Bifidobacteria for Food Revenue Growth Rate (2020-2031) & (US$ Million)
 Figure 24. Canada Bifidobacteria for Food Revenue Growth Rate (2020-2031) & (US$ Million)
 Figure 25. Europe Bifidobacteria for Food Sales Market Share by Country (2020-2031)
 Figure 26. Europe Bifidobacteria for Food Revenue Market Share by Country (2020-2031)
 Figure 27. Germany Bifidobacteria for Food Revenue Growth Rate (2020-2031) & (US$ Million)
 Figure 28. France Bifidobacteria for Food Revenue Growth Rate (2020-2031) & (US$ Million)
 Figure 29. U.K. Bifidobacteria for Food Revenue Growth Rate (2020-2031) & (US$ Million)
 Figure 30. Italy Bifidobacteria for Food Revenue Growth Rate (2020-2031) & (US$ Million)
 Figure 31. Russia Bifidobacteria for Food Revenue Growth Rate (2020-2031) & (US$ Million)
 Figure 32. Asia Pacific Bifidobacteria for Food Sales Market Share by Region (2020-2031)
 Figure 33. Asia Pacific Bifidobacteria for Food Revenue Market Share by Region (2020-2031)
 Figure 34. China Bifidobacteria for Food Revenue Growth Rate (2020-2031) & (US$ Million)
 Figure 35. Japan Bifidobacteria for Food Revenue Growth Rate (2020-2031) & (US$ Million)
 Figure 36. South Korea Bifidobacteria for Food Revenue Growth Rate (2020-2031) & (US$ Million)
 Figure 37. India Bifidobacteria for Food Revenue Growth Rate (2020-2031) & (US$ Million)
 Figure 38. Australia Bifidobacteria for Food Revenue Growth Rate (2020-2031) & (US$ Million)
 Figure 39. China Taiwan Bifidobacteria for Food Revenue Growth Rate (2020-2031) & (US$ Million)
 Figure 40. Southeast Asia Bifidobacteria for Food Revenue Growth Rate (2020-2031) & (US$ Million)
 Figure 41. Latin America Bifidobacteria for Food Sales Market Share by Country (2020-2031)
 Figure 42. Latin America Bifidobacteria for Food Revenue Market Share by Country (2020-2031)
 Figure 43. Mexico Bifidobacteria for Food Revenue Growth Rate (2020-2031) & (US$ Million)
 Figure 44. Brazil Bifidobacteria for Food Revenue Growth Rate (2020-2031) & (US$ Million)
 Figure 45. Argentina Bifidobacteria for Food Revenue Growth Rate (2020-2031) & (US$ Million)
 Figure 46. Middle East and Africa Bifidobacteria for Food Sales Market Share by Country (2020-2031)
 Figure 47. Middle East and Africa Bifidobacteria for Food Revenue Market Share by Country (2020-2031)
 Figure 48. Turkey Bifidobacteria for Food Revenue Growth Rate (2020-2031) & (US$ Million)
 Figure 49. Saudi Arabia Bifidobacteria for Food Revenue Growth Rate (2020-2031) & (US$ Million)
 Figure 50. UAE Bifidobacteria for Food Revenue Growth Rate (2020-2031) & (US$ Million)
 Figure 51. Global Sales Market Share of Bifidobacteria for Food by Type (2020-2031)
 Figure 52. Global Revenue Market Share of Bifidobacteria for Food by Type (2020-2031)
 Figure 53. Global Bifidobacteria for Food Price (US$/Ton) by Type (2020-2031)
 Figure 54. Global Sales Market Share of Bifidobacteria for Food by Application (2020-2031)
 Figure 55. Global Revenue Market Share of Bifidobacteria for Food by Application (2020-2031)
 Figure 56. Global Bifidobacteria for Food Price (US$/Ton) by Application (2020-2031)
 Figure 57. Bifidobacteria for Food Value Chain
 Figure 58. Channels of Distribution (Direct Vs Distribution)
 Figure 59. Bottom-up and Top-down Approaches for This Report
 Figure 60. Data Triangulation
 Figure 61. Key Executives Interviewed
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