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Global Microbial Food Ingredient Market Research Report 2025
Published Date: May 2025
|
Report Code: QYRE-Auto-31P14753
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Global Microbial Food Ingredient Market Research Report 2023
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Global Microbial Food Ingredient Market Research Report 2025

Code: QYRE-Auto-31P14753
Report
May 2025
Pages:94
QYResearch
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DESCRIPTION
TABLE OF CONTENT
TABLES & FIGURES

Microbial Food Ingredient Market Size

The global market for Microbial Food Ingredient was valued at US$ 2266 million in the year 2024 and is projected to reach a revised size of US$ 4294 million by 2031, growing at a CAGR of 9.7% during the forecast period.

Microbial Food Ingredient Market

Microbial Food Ingredient Market

Microbial food ingredients are certain microbial cultures and strains added to food to extend the shelf life of food, change texture, improve taste, act as natural food preservatives and help enhance flavor.
The global market for microbial food ingredients was projected to experience substantial growth in the coming years. Factors such as increasing consumer demand for clean-label and natural products, advancements in biotechnology and genetic engineering, and the rise of plant-based diets were expected to drive market expansion.

Report Scope

This report aims to provide a comprehensive presentation of the global market for Microbial Food Ingredient, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Microbial Food Ingredient.
The Microbial Food Ingredient market size, estimations, and forecasts are provided in terms of sales volume (K Units) and revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. This report segments the global Microbial Food Ingredient market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Microbial Food Ingredient manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.

Scope of Microbial Food Ingredient Market Report

Report Metric Details
Report Name Microbial Food Ingredient Market
Accounted market size in year US$ 2266 million
Forecasted market size in 2031 US$ 4294 million
CAGR 9.7%
Base Year year
Forecasted years 2025 - 2031
Segment by Type
  • Starter Cultures
  • Protective Cultures
  • Probiotic Cultures
Segment by Application
  • Food
  • Drinks
  • Other
Consumption by Region
  • North America (United States, Canada)
  • Europe (Germany, France, UK, Italy, Russia)
  • Asia-Pacific (China, Japan, South Korea, Taiwan)
  • Southeast Asia (India)
  • Latin America (Mexico, Brazil)
By Company Chr.Hansen AS,, Döhler Group, E&0 Laboratories Ltd, Angel Yeast Co. Ltd, HiMedia Laboratories, Danisco, China-Biotics, CSK Food Enrichment, Nebraska, Lactina, WyeastLaboratories Inc., LB Bulgaricum, Lesaffre Group, Lallemand lnc
Forecast units USD million in value
Report coverage Revenue and volume forecast, company share, competitive landscape, growth factors and trends

Core Chapters

  • Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, product type, application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
  • Chapter 2: Detailed analysis of Microbial Food Ingredient manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
  • Chapter 3: Sales, revenue of Microbial Food Ingredient in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
  • Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
  • Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
  • Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
  • Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
  • Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
  • Chapter 9: The main points and conclusions of the report. 

FAQ for this report

How fast is Microbial Food Ingredient Market growing?

Ans: The Microbial Food Ingredient Market witnessing a CAGR of 9.7% during the forecast period 2025-2031.

What is the Microbial Food Ingredient Market size in 2031?

Ans: The Microbial Food Ingredient Market size in 2031 will be US$ 4294 million.

Who are the main players in the Microbial Food Ingredient Market report?

Ans: The main players in the Microbial Food Ingredient Market are Chr.Hansen AS,, Döhler Group, E&0 Laboratories Ltd, Angel Yeast Co. Ltd, HiMedia Laboratories, Danisco, China-Biotics, CSK Food Enrichment, Nebraska, Lactina, WyeastLaboratories Inc., LB Bulgaricum, Lesaffre Group, Lallemand lnc

What are the Application segmentation covered in the Microbial Food Ingredient Market report?

Ans: The Applications covered in the Microbial Food Ingredient Market report are Food, Drinks, Other

What are the Type segmentation covered in the Microbial Food Ingredient Market report?

Ans: The Types covered in the Microbial Food Ingredient Market report are Starter Cultures, Protective Cultures, Probiotic Cultures

1 Microbial Food Ingredient Market Overview
1.1 Product Definition
1.2 Microbial Food Ingredient by Type
1.2.1 Global Microbial Food Ingredient Market Value Comparison by Type (2024 VS 2031)
1.2.2 Starter Cultures
1.2.3 Protective Cultures
1.2.4 Probiotic Cultures
1.3 Microbial Food Ingredient by Application
1.3.1 Global Microbial Food Ingredient Market Value by Application (2024 VS 2031)
1.3.2 Food
1.3.3 Drinks
1.3.4 Other
1.4 Global Microbial Food Ingredient Market Size Estimates and Forecasts
1.4.1 Global Microbial Food Ingredient Revenue 2020-2031
1.4.2 Global Microbial Food Ingredient Sales 2020-2031
1.4.3 Global Microbial Food Ingredient Market Average Price (2020-2031)
1.5 Assumptions and Limitations
2 Microbial Food Ingredient Market Competition by Manufacturers
2.1 Global Microbial Food Ingredient Sales Market Share by Manufacturers (2020-2025)
2.2 Global Microbial Food Ingredient Revenue Market Share by Manufacturers (2020-2025)
2.3 Global Microbial Food Ingredient Average Price by Manufacturers (2020-2025)
2.4 Global Key Players of Microbial Food Ingredient, Industry Ranking, 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Microbial Food Ingredient, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Microbial Food Ingredient, Product Type & Application
2.7 Global Key Manufacturers of Microbial Food Ingredient, Date of Enter into This Industry
2.8 Global Microbial Food Ingredient Market Competitive Situation and Trends
2.8.1 Global Microbial Food Ingredient Market Concentration Rate
2.8.2 The Global 5 and 10 Largest Microbial Food Ingredient Players Market Share by Revenue
2.8.3 Global Microbial Food Ingredient Market Share by Company Type (Tier 1, Tier 2, and Tier 3)
2.9 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Global Microbial Food Ingredient Market Scenario by Region
3.1 Global Microbial Food Ingredient Market Size by Region: 2020 Versus 2024 Versus 2031
3.2 Global Microbial Food Ingredient Sales by Region: 2020-2031
3.2.1 Global Microbial Food Ingredient Sales by Region: 2020-2025
3.2.2 Global Microbial Food Ingredient Sales by Region: 2026-2031
3.3 Global Microbial Food Ingredient Revenue by Region: 2020-2031
3.3.1 Global Microbial Food Ingredient Revenue by Region: 2020-2025
3.3.2 Global Microbial Food Ingredient Revenue by Region: 2026-2031
3.4 North America Microbial Food Ingredient Market Facts & Figures by Country
3.4.1 North America Microbial Food Ingredient Market Size by Country: 2020 VS 2024 VS 2031
3.4.2 North America Microbial Food Ingredient Sales by Country (2020-2031)
3.4.3 North America Microbial Food Ingredient Revenue by Country (2020-2031)
3.4.4 United States
3.4.5 Canada
3.5 Europe Microbial Food Ingredient Market Facts & Figures by Country
3.5.1 Europe Microbial Food Ingredient Market Size by Country: 2020 VS 2024 VS 2031
3.5.2 Europe Microbial Food Ingredient Sales by Country (2020-2031)
3.5.3 Europe Microbial Food Ingredient Revenue by Country (2020-2031)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Microbial Food Ingredient Market Facts & Figures by Region
3.6.1 Asia Pacific Microbial Food Ingredient Market Size by Region: 2020 VS 2024 VS 2031
3.6.2 Asia Pacific Microbial Food Ingredient Sales by Region (2020-2031)
3.6.3 Asia Pacific Microbial Food Ingredient Revenue by Region (2020-2031)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 China Taiwan
3.6.10 Southeast Asia
3.7 Latin America Microbial Food Ingredient Market Facts & Figures by Country
3.7.1 Latin America Microbial Food Ingredient Market Size by Country: 2020 VS 2024 VS 2031
3.7.2 Latin America Microbial Food Ingredient Sales by Country (2020-2031)
3.7.3 Latin America Microbial Food Ingredient Revenue by Country (2020-2031)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Microbial Food Ingredient Market Facts & Figures by Country
3.8.1 Middle East and Africa Microbial Food Ingredient Market Size by Country: 2020 VS 2024 VS 2031
3.8.2 Middle East and Africa Microbial Food Ingredient Sales by Country (2020-2031)
3.8.3 Middle East and Africa Microbial Food Ingredient Revenue by Country (2020-2031)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 UAE
4 Segment by Type
4.1 Global Microbial Food Ingredient Sales by Type (2020-2031)
4.1.1 Global Microbial Food Ingredient Sales by Type (2020-2025)
4.1.2 Global Microbial Food Ingredient Sales by Type (2026-2031)
4.1.3 Global Microbial Food Ingredient Sales Market Share by Type (2020-2031)
4.2 Global Microbial Food Ingredient Revenue by Type (2020-2031)
4.2.1 Global Microbial Food Ingredient Revenue by Type (2020-2025)
4.2.2 Global Microbial Food Ingredient Revenue by Type (2026-2031)
4.2.3 Global Microbial Food Ingredient Revenue Market Share by Type (2020-2031)
4.3 Global Microbial Food Ingredient Price by Type (2020-2031)
5 Segment by Application
5.1 Global Microbial Food Ingredient Sales by Application (2020-2031)
5.1.1 Global Microbial Food Ingredient Sales by Application (2020-2025)
5.1.2 Global Microbial Food Ingredient Sales by Application (2026-2031)
5.1.3 Global Microbial Food Ingredient Sales Market Share by Application (2020-2031)
5.2 Global Microbial Food Ingredient Revenue by Application (2020-2031)
5.2.1 Global Microbial Food Ingredient Revenue by Application (2020-2025)
5.2.2 Global Microbial Food Ingredient Revenue by Application (2026-2031)
5.2.3 Global Microbial Food Ingredient Revenue Market Share by Application (2020-2031)
5.3 Global Microbial Food Ingredient Price by Application (2020-2031)
6 Key Companies Profiled
6.1 Chr.Hansen AS,
6.1.1 Chr.Hansen AS, Company Information
6.1.2 Chr.Hansen AS, Description and Business Overview
6.1.3 Chr.Hansen AS, Microbial Food Ingredient Sales, Revenue and Gross Margin (2020-2025)
6.1.4 Chr.Hansen AS, Microbial Food Ingredient Product Portfolio
6.1.5 Chr.Hansen AS, Recent Developments/Updates
6.2 Döhler Group
6.2.1 Döhler Group Company Information
6.2.2 Döhler Group Description and Business Overview
6.2.3 Döhler Group Microbial Food Ingredient Sales, Revenue and Gross Margin (2020-2025)
6.2.4 Döhler Group Microbial Food Ingredient Product Portfolio
6.2.5 Döhler Group Recent Developments/Updates
6.3 E&0 Laboratories Ltd
6.3.1 E&0 Laboratories Ltd Company Information
6.3.2 E&0 Laboratories Ltd Description and Business Overview
6.3.3 E&0 Laboratories Ltd Microbial Food Ingredient Sales, Revenue and Gross Margin (2020-2025)
6.3.4 E&0 Laboratories Ltd Microbial Food Ingredient Product Portfolio
6.3.5 E&0 Laboratories Ltd Recent Developments/Updates
6.4 Angel Yeast Co. Ltd
6.4.1 Angel Yeast Co. Ltd Company Information
6.4.2 Angel Yeast Co. Ltd Description and Business Overview
6.4.3 Angel Yeast Co. Ltd Microbial Food Ingredient Sales, Revenue and Gross Margin (2020-2025)
6.4.4 Angel Yeast Co. Ltd Microbial Food Ingredient Product Portfolio
6.4.5 Angel Yeast Co. Ltd Recent Developments/Updates
6.5 HiMedia Laboratories
6.5.1 HiMedia Laboratories Company Information
6.5.2 HiMedia Laboratories Description and Business Overview
6.5.3 HiMedia Laboratories Microbial Food Ingredient Sales, Revenue and Gross Margin (2020-2025)
6.5.4 HiMedia Laboratories Microbial Food Ingredient Product Portfolio
6.5.5 HiMedia Laboratories Recent Developments/Updates
6.6 Danisco
6.6.1 Danisco Company Information
6.6.2 Danisco Description and Business Overview
6.6.3 Danisco Microbial Food Ingredient Sales, Revenue and Gross Margin (2020-2025)
6.6.4 Danisco Microbial Food Ingredient Product Portfolio
6.6.5 Danisco Recent Developments/Updates
6.7 China-Biotics
6.7.1 China-Biotics Company Information
6.7.2 China-Biotics Description and Business Overview
6.7.3 China-Biotics Microbial Food Ingredient Sales, Revenue and Gross Margin (2020-2025)
6.7.4 China-Biotics Microbial Food Ingredient Product Portfolio
6.7.5 China-Biotics Recent Developments/Updates
6.8 CSK Food Enrichment
6.8.1 CSK Food Enrichment Company Information
6.8.2 CSK Food Enrichment Description and Business Overview
6.8.3 CSK Food Enrichment Microbial Food Ingredient Sales, Revenue and Gross Margin (2020-2025)
6.8.4 CSK Food Enrichment Microbial Food Ingredient Product Portfolio
6.8.5 CSK Food Enrichment Recent Developments/Updates
6.9 Nebraska
6.9.1 Nebraska Company Information
6.9.2 Nebraska Description and Business Overview
6.9.3 Nebraska Microbial Food Ingredient Sales, Revenue and Gross Margin (2020-2025)
6.9.4 Nebraska Microbial Food Ingredient Product Portfolio
6.9.5 Nebraska Recent Developments/Updates
6.10 Lactina
6.10.1 Lactina Company Information
6.10.2 Lactina Description and Business Overview
6.10.3 Lactina Microbial Food Ingredient Sales, Revenue and Gross Margin (2020-2025)
6.10.4 Lactina Microbial Food Ingredient Product Portfolio
6.10.5 Lactina Recent Developments/Updates
6.11 WyeastLaboratories Inc.
6.11.1 WyeastLaboratories Inc. Company Information
6.11.2 WyeastLaboratories Inc. Description and Business Overview
6.11.3 WyeastLaboratories Inc. Microbial Food Ingredient Sales, Revenue and Gross Margin (2020-2025)
6.11.4 WyeastLaboratories Inc. Microbial Food Ingredient Product Portfolio
6.11.5 WyeastLaboratories Inc. Recent Developments/Updates
6.12 LB Bulgaricum
6.12.1 LB Bulgaricum Company Information
6.12.2 LB Bulgaricum Description and Business Overview
6.12.3 LB Bulgaricum Microbial Food Ingredient Sales, Revenue and Gross Margin (2020-2025)
6.12.4 LB Bulgaricum Microbial Food Ingredient Product Portfolio
6.12.5 LB Bulgaricum Recent Developments/Updates
6.13 Lesaffre Group
6.13.1 Lesaffre Group Company Information
6.13.2 Lesaffre Group Description and Business Overview
6.13.3 Lesaffre Group Microbial Food Ingredient Sales, Revenue and Gross Margin (2020-2025)
6.13.4 Lesaffre Group Microbial Food Ingredient Product Portfolio
6.13.5 Lesaffre Group Recent Developments/Updates
6.14 Lallemand lnc
6.14.1 Lallemand lnc Company Information
6.14.2 Lallemand lnc Description and Business Overview
6.14.3 Lallemand lnc Microbial Food Ingredient Sales, Revenue and Gross Margin (2020-2025)
6.14.4 Lallemand lnc Microbial Food Ingredient Product Portfolio
6.14.5 Lallemand lnc Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Microbial Food Ingredient Industry Chain Analysis
7.2 Microbial Food Ingredient Raw Material Supply Analysis
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Microbial Food Ingredient Production Mode & Process Analysis
7.4 Microbial Food Ingredient Sales and Marketing
7.4.1 Microbial Food Ingredient Sales Channels
7.4.2 Microbial Food Ingredient Distributors
7.5 Microbial Food Ingredient Customer Analysis
8 Microbial Food Ingredient Market Dynamics
8.1 Microbial Food Ingredient Industry Trends
8.2 Microbial Food Ingredient Market Drivers
8.3 Microbial Food Ingredient Market Challenges
8.4 Microbial Food Ingredient Market Restraints
9 Research Findings and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
List of Tables
 Table 1. Global Microbial Food Ingredient Market Value Comparison by Type (2024 VS 2031) & (US$ Million)
 Table 2. Global Microbial Food Ingredient Market Value by Application (2024 VS 2031) & (US$ Million)
 Table 3. Global Microbial Food Ingredient Market Competitive Situation by Manufacturers in 2024
 Table 4. Global Microbial Food Ingredient Sales (K Units) of Key Manufacturers (2020-2025)
 Table 5. Global Microbial Food Ingredient Sales Market Share by Manufacturers (2020-2025)
 Table 6. Global Microbial Food Ingredient Revenue (US$ Million) by Manufacturers (2020-2025)
 Table 7. Global Microbial Food Ingredient Revenue Share by Manufacturers (2020-2025)
 Table 8. Global Market Microbial Food Ingredient Average Price (US$/Unit) of Key Manufacturers (2020-2025)
 Table 9. Global Key Players of Microbial Food Ingredient, Industry Ranking, 2022 VS 2023 VS 2024
 Table 10. Global Key Manufacturers of Microbial Food Ingredient, Manufacturing Sites & Headquarters
 Table 11. Global Key Manufacturers of Microbial Food Ingredient, Product Type & Application
 Table 12. Global Key Manufacturers of Microbial Food Ingredient, Date of Enter into This Industry
 Table 13. Global Manufacturers Market Concentration Ratio (CR5 and HHI)
 Table 14. Global Microbial Food Ingredient by Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Revenue in Microbial Food Ingredient as of 2024)
 Table 15. Manufacturers Mergers & Acquisitions, Expansion Plans
 Table 16. Global Microbial Food Ingredient Market Size by Region (US$ Million): 2020 VS 2024 VS 2031
 Table 17. Global Microbial Food Ingredient Sales by Region (2020-2025) & (K Units)
 Table 18. Global Microbial Food Ingredient Sales Market Share by Region (2020-2025)
 Table 19. Global Microbial Food Ingredient Sales by Region (2026-2031) & (K Units)
 Table 20. Global Microbial Food Ingredient Sales Market Share by Region (2026-2031)
 Table 21. Global Microbial Food Ingredient Revenue by Region (2020-2025) & (US$ Million)
 Table 22. Global Microbial Food Ingredient Revenue Market Share by Region (2020-2025)
 Table 23. Global Microbial Food Ingredient Revenue by Region (2026-2031) & (US$ Million)
 Table 24. Global Microbial Food Ingredient Revenue Market Share by Region (2026-2031)
 Table 25. North America Microbial Food Ingredient Revenue by Country: 2020 VS 2024 VS 2031 (US$ Million)
 Table 26. North America Microbial Food Ingredient Sales by Country (2020-2025) & (K Units)
 Table 27. North America Microbial Food Ingredient Sales by Country (2026-2031) & (K Units)
 Table 28. North America Microbial Food Ingredient Revenue by Country (2020-2025) & (US$ Million)
 Table 29. North America Microbial Food Ingredient Revenue by Country (2026-2031) & (US$ Million)
 Table 30. Europe Microbial Food Ingredient Revenue by Country: 2020 VS 2024 VS 2031 (US$ Million)
 Table 31. Europe Microbial Food Ingredient Sales by Country (2020-2025) & (K Units)
 Table 32. Europe Microbial Food Ingredient Sales by Country (2026-2031) & (K Units)
 Table 33. Europe Microbial Food Ingredient Revenue by Country (2020-2025) & (US$ Million)
 Table 34. Europe Microbial Food Ingredient Revenue by Country (2026-2031) & (US$ Million)
 Table 35. Asia Pacific Microbial Food Ingredient Revenue by Region: 2020 VS 2024 VS 2031 (US$ Million)
 Table 36. Asia Pacific Microbial Food Ingredient Sales by Region (2020-2025) & (K Units)
 Table 37. Asia Pacific Microbial Food Ingredient Sales by Region (2026-2031) & (K Units)
 Table 38. Asia Pacific Microbial Food Ingredient Revenue by Region (2020-2025) & (US$ Million)
 Table 39. Asia Pacific Microbial Food Ingredient Revenue by Region (2026-2031) & (US$ Million)
 Table 40. Latin America Microbial Food Ingredient Revenue by Country: 2020 VS 2024 VS 2031 (US$ Million)
 Table 41. Latin America Microbial Food Ingredient Sales by Country (2020-2025) & (K Units)
 Table 42. Latin America Microbial Food Ingredient Sales by Country (2026-2031) & (K Units)
 Table 43. Latin America Microbial Food Ingredient Revenue by Country (2020-2025) & (US$ Million)
 Table 44. Latin America Microbial Food Ingredient Revenue by Country (2026-2031) & (US$ Million)
 Table 45. Middle East and Africa Microbial Food Ingredient Revenue by Country: 2020 VS 2024 VS 2031 (US$ Million)
 Table 46. Middle East and Africa Microbial Food Ingredient Sales by Country (2020-2025) & (K Units)
 Table 47. Middle East and Africa Microbial Food Ingredient Sales by Country (2026-2031) & (K Units)
 Table 48. Middle East and Africa Microbial Food Ingredient Revenue by Country (2020-2025) & (US$ Million)
 Table 49. Middle East and Africa Microbial Food Ingredient Revenue by Country (2026-2031) & (US$ Million)
 Table 50. Global Microbial Food Ingredient Sales (K Units) by Type (2020-2025)
 Table 51. Global Microbial Food Ingredient Sales (K Units) by Type (2026-2031)
 Table 52. Global Microbial Food Ingredient Sales Market Share by Type (2020-2025)
 Table 53. Global Microbial Food Ingredient Sales Market Share by Type (2026-2031)
 Table 54. Global Microbial Food Ingredient Revenue (US$ Million) by Type (2020-2025)
 Table 55. Global Microbial Food Ingredient Revenue (US$ Million) by Type (2026-2031)
 Table 56. Global Microbial Food Ingredient Revenue Market Share by Type (2020-2025)
 Table 57. Global Microbial Food Ingredient Revenue Market Share by Type (2026-2031)
 Table 58. Global Microbial Food Ingredient Price (US$/Unit) by Type (2020-2025)
 Table 59. Global Microbial Food Ingredient Price (US$/Unit) by Type (2026-2031)
 Table 60. Global Microbial Food Ingredient Sales (K Units) by Application (2020-2025)
 Table 61. Global Microbial Food Ingredient Sales (K Units) by Application (2026-2031)
 Table 62. Global Microbial Food Ingredient Sales Market Share by Application (2020-2025)
 Table 63. Global Microbial Food Ingredient Sales Market Share by Application (2026-2031)
 Table 64. Global Microbial Food Ingredient Revenue (US$ Million) by Application (2020-2025)
 Table 65. Global Microbial Food Ingredient Revenue (US$ Million) by Application (2026-2031)
 Table 66. Global Microbial Food Ingredient Revenue Market Share by Application (2020-2025)
 Table 67. Global Microbial Food Ingredient Revenue Market Share by Application (2026-2031)
 Table 68. Global Microbial Food Ingredient Price (US$/Unit) by Application (2020-2025)
 Table 69. Global Microbial Food Ingredient Price (US$/Unit) by Application (2026-2031)
 Table 70. Chr.Hansen AS, Company Information
 Table 71. Chr.Hansen AS, Description and Business Overview
 Table 72. Chr.Hansen AS, Microbial Food Ingredient Sales (K Units), Revenue (US$ Million), Price (US$/Unit) and Gross Margin (2020-2025)
 Table 73. Chr.Hansen AS, Microbial Food Ingredient Product
 Table 74. Chr.Hansen AS, Recent Developments/Updates
 Table 75. Döhler Group Company Information
 Table 76. Döhler Group Description and Business Overview
 Table 77. Döhler Group Microbial Food Ingredient Sales (K Units), Revenue (US$ Million), Price (US$/Unit) and Gross Margin (2020-2025)
 Table 78. Döhler Group Microbial Food Ingredient Product
 Table 79. Döhler Group Recent Developments/Updates
 Table 80. E&0 Laboratories Ltd Company Information
 Table 81. E&0 Laboratories Ltd Description and Business Overview
 Table 82. E&0 Laboratories Ltd Microbial Food Ingredient Sales (K Units), Revenue (US$ Million), Price (US$/Unit) and Gross Margin (2020-2025)
 Table 83. E&0 Laboratories Ltd Microbial Food Ingredient Product
 Table 84. E&0 Laboratories Ltd Recent Developments/Updates
 Table 85. Angel Yeast Co. Ltd Company Information
 Table 86. Angel Yeast Co. Ltd Description and Business Overview
 Table 87. Angel Yeast Co. Ltd Microbial Food Ingredient Sales (K Units), Revenue (US$ Million), Price (US$/Unit) and Gross Margin (2020-2025)
 Table 88. Angel Yeast Co. Ltd Microbial Food Ingredient Product
 Table 89. Angel Yeast Co. Ltd Recent Developments/Updates
 Table 90. HiMedia Laboratories Company Information
 Table 91. HiMedia Laboratories Description and Business Overview
 Table 92. HiMedia Laboratories Microbial Food Ingredient Sales (K Units), Revenue (US$ Million), Price (US$/Unit) and Gross Margin (2020-2025)
 Table 93. HiMedia Laboratories Microbial Food Ingredient Product
 Table 94. HiMedia Laboratories Recent Developments/Updates
 Table 95. Danisco Company Information
 Table 96. Danisco Description and Business Overview
 Table 97. Danisco Microbial Food Ingredient Sales (K Units), Revenue (US$ Million), Price (US$/Unit) and Gross Margin (2020-2025)
 Table 98. Danisco Microbial Food Ingredient Product
 Table 99. Danisco Recent Developments/Updates
 Table 100. China-Biotics Company Information
 Table 101. China-Biotics Description and Business Overview
 Table 102. China-Biotics Microbial Food Ingredient Sales (K Units), Revenue (US$ Million), Price (US$/Unit) and Gross Margin (2020-2025)
 Table 103. China-Biotics Microbial Food Ingredient Product
 Table 104. China-Biotics Recent Developments/Updates
 Table 105. CSK Food Enrichment Company Information
 Table 106. CSK Food Enrichment Description and Business Overview
 Table 107. CSK Food Enrichment Microbial Food Ingredient Sales (K Units), Revenue (US$ Million), Price (US$/Unit) and Gross Margin (2020-2025)
 Table 108. CSK Food Enrichment Microbial Food Ingredient Product
 Table 109. CSK Food Enrichment Recent Developments/Updates
 Table 110. Nebraska Company Information
 Table 111. Nebraska Description and Business Overview
 Table 112. Nebraska Microbial Food Ingredient Sales (K Units), Revenue (US$ Million), Price (US$/Unit) and Gross Margin (2020-2025)
 Table 113. Nebraska Microbial Food Ingredient Product
 Table 114. Nebraska Recent Developments/Updates
 Table 115. Lactina Company Information
 Table 116. Lactina Description and Business Overview
 Table 117. Lactina Microbial Food Ingredient Sales (K Units), Revenue (US$ Million), Price (US$/Unit) and Gross Margin (2020-2025)
 Table 118. Lactina Microbial Food Ingredient Product
 Table 119. Lactina Recent Developments/Updates
 Table 120. WyeastLaboratories Inc. Company Information
 Table 121. WyeastLaboratories Inc. Description and Business Overview
 Table 122. WyeastLaboratories Inc. Microbial Food Ingredient Sales (K Units), Revenue (US$ Million), Price (US$/Unit) and Gross Margin (2020-2025)
 Table 123. WyeastLaboratories Inc. Microbial Food Ingredient Product
 Table 124. WyeastLaboratories Inc. Recent Developments/Updates
 Table 125. LB Bulgaricum Company Information
 Table 126. LB Bulgaricum Description and Business Overview
 Table 127. LB Bulgaricum Microbial Food Ingredient Sales (K Units), Revenue (US$ Million), Price (US$/Unit) and Gross Margin (2020-2025)
 Table 128. LB Bulgaricum Microbial Food Ingredient Product
 Table 129. LB Bulgaricum Recent Developments/Updates
 Table 130. Lesaffre Group Company Information
 Table 131. Lesaffre Group Description and Business Overview
 Table 132. Lesaffre Group Microbial Food Ingredient Sales (K Units), Revenue (US$ Million), Price (US$/Unit) and Gross Margin (2020-2025)
 Table 133. Lesaffre Group Microbial Food Ingredient Product
 Table 134. Lesaffre Group Recent Developments/Updates
 Table 135. Lallemand lnc Company Information
 Table 136. Lallemand lnc Description and Business Overview
 Table 137. Lallemand lnc Microbial Food Ingredient Sales (K Units), Revenue (US$ Million), Price (US$/Unit) and Gross Margin (2020-2025)
 Table 138. Lallemand lnc Microbial Food Ingredient Product
 Table 139. Lallemand lnc Recent Developments/Updates
 Table 140. Key Raw Materials Lists
 Table 141. Raw Materials Key Suppliers Lists
 Table 142. Microbial Food Ingredient Distributors List
 Table 143. Microbial Food Ingredient Customers List
 Table 144. Microbial Food Ingredient Market Trends
 Table 145. Microbial Food Ingredient Market Drivers
 Table 146. Microbial Food Ingredient Market Challenges
 Table 147. Microbial Food Ingredient Market Restraints
 Table 148. Research Programs/Design for This Report
 Table 149. Key Data Information from Secondary Sources
 Table 150. Key Data Information from Primary Sources
 Table 151. Authors List of This Report


List of Figures
 Figure 1. Product Picture of Microbial Food Ingredient
 Figure 2. Global Microbial Food Ingredient Market Value Comparison by Type (2020-2031) & (US$ Million)
 Figure 3. Global Microbial Food Ingredient Market Share by Type: 2024 & 2031
 Figure 4. Starter Cultures Product Picture
 Figure 5. Protective Cultures Product Picture
 Figure 6. Probiotic Cultures Product Picture
 Figure 7. Global Microbial Food Ingredient Market Value by Application (2020-2031) & (US$ Million)
 Figure 8. Global Microbial Food Ingredient Market Share by Application: 2024 & 2031
 Figure 9. Food
 Figure 10. Drinks
 Figure 11. Other
 Figure 12. Global Microbial Food Ingredient Revenue, (US$ Million), 2020 VS 2024 VS 2031
 Figure 13. Global Microbial Food Ingredient Market Size (2020-2031) & (US$ Million)
 Figure 14. Global Microbial Food Ingredient Sales (2020-2031) & (K Units)
 Figure 15. Global Microbial Food Ingredient Average Price (US$/Unit) & (2020-2031)
 Figure 16. Microbial Food Ingredient Report Years Considered
 Figure 17. Microbial Food Ingredient Sales Share by Manufacturers in 2024
 Figure 18. Global Microbial Food Ingredient Revenue Share by Manufacturers in 2024
 Figure 19. Global 5 and 10 Largest Microbial Food Ingredient Players: Market Share by Revenue in Microbial Food Ingredient in 2024
 Figure 20. Microbial Food Ingredient Market Share by Company Type (Tier 1, Tier 2, and Tier 3): 2020 VS 2024
 Figure 21. Global Microbial Food Ingredient Market Size by Region (US$ Million): 2020 VS 2024 VS 2031
 Figure 22. North America Microbial Food Ingredient Sales Market Share by Country (2020-2031)
 Figure 23. North America Microbial Food Ingredient Revenue Market Share by Country (2020-2031)
 Figure 24. United States Microbial Food Ingredient Revenue Growth Rate (2020-2031) & (US$ Million)
 Figure 25. Canada Microbial Food Ingredient Revenue Growth Rate (2020-2031) & (US$ Million)
 Figure 26. Europe Microbial Food Ingredient Sales Market Share by Country (2020-2031)
 Figure 27. Europe Microbial Food Ingredient Revenue Market Share by Country (2020-2031)
 Figure 28. Germany Microbial Food Ingredient Revenue Growth Rate (2020-2031) & (US$ Million)
 Figure 29. France Microbial Food Ingredient Revenue Growth Rate (2020-2031) & (US$ Million)
 Figure 30. U.K. Microbial Food Ingredient Revenue Growth Rate (2020-2031) & (US$ Million)
 Figure 31. Italy Microbial Food Ingredient Revenue Growth Rate (2020-2031) & (US$ Million)
 Figure 32. Russia Microbial Food Ingredient Revenue Growth Rate (2020-2031) & (US$ Million)
 Figure 33. Asia Pacific Microbial Food Ingredient Sales Market Share by Region (2020-2031)
 Figure 34. Asia Pacific Microbial Food Ingredient Revenue Market Share by Region (2020-2031)
 Figure 35. China Microbial Food Ingredient Revenue Growth Rate (2020-2031) & (US$ Million)
 Figure 36. Japan Microbial Food Ingredient Revenue Growth Rate (2020-2031) & (US$ Million)
 Figure 37. South Korea Microbial Food Ingredient Revenue Growth Rate (2020-2031) & (US$ Million)
 Figure 38. India Microbial Food Ingredient Revenue Growth Rate (2020-2031) & (US$ Million)
 Figure 39. Australia Microbial Food Ingredient Revenue Growth Rate (2020-2031) & (US$ Million)
 Figure 40. China Taiwan Microbial Food Ingredient Revenue Growth Rate (2020-2031) & (US$ Million)
 Figure 41. Southeast Asia Microbial Food Ingredient Revenue Growth Rate (2020-2031) & (US$ Million)
 Figure 42. Latin America Microbial Food Ingredient Sales Market Share by Country (2020-2031)
 Figure 43. Latin America Microbial Food Ingredient Revenue Market Share by Country (2020-2031)
 Figure 44. Mexico Microbial Food Ingredient Revenue Growth Rate (2020-2031) & (US$ Million)
 Figure 45. Brazil Microbial Food Ingredient Revenue Growth Rate (2020-2031) & (US$ Million)
 Figure 46. Argentina Microbial Food Ingredient Revenue Growth Rate (2020-2031) & (US$ Million)
 Figure 47. Middle East and Africa Microbial Food Ingredient Sales Market Share by Country (2020-2031)
 Figure 48. Middle East and Africa Microbial Food Ingredient Revenue Market Share by Country (2020-2031)
 Figure 49. Turkey Microbial Food Ingredient Revenue Growth Rate (2020-2031) & (US$ Million)
 Figure 50. Saudi Arabia Microbial Food Ingredient Revenue Growth Rate (2020-2031) & (US$ Million)
 Figure 51. UAE Microbial Food Ingredient Revenue Growth Rate (2020-2031) & (US$ Million)
 Figure 52. Global Sales Market Share of Microbial Food Ingredient by Type (2020-2031)
 Figure 53. Global Revenue Market Share of Microbial Food Ingredient by Type (2020-2031)
 Figure 54. Global Microbial Food Ingredient Price (US$/Unit) by Type (2020-2031)
 Figure 55. Global Sales Market Share of Microbial Food Ingredient by Application (2020-2031)
 Figure 56. Global Revenue Market Share of Microbial Food Ingredient by Application (2020-2031)
 Figure 57. Global Microbial Food Ingredient Price (US$/Unit) by Application (2020-2031)
 Figure 58. Microbial Food Ingredient Value Chain
 Figure 59. Channels of Distribution (Direct Vs Distribution)
 Figure 60. Bottom-up and Top-down Approaches for This Report
 Figure 61. Data Triangulation
 Figure 62. Key Executives Interviewed
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