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Global Anhydrous Glucose Market Research Report 2025
Published Date: June 2025
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Report Code: QYRE-Auto-31R8126
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Global Anhydrous Glucose Market Research Report 2025

Code: QYRE-Auto-31R8126
Report
June 2025
Pages:82
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DESCRIPTION
TABLE OF CONTENT
TABLES & FIGURES

Anhydrous Glucose Market

The global market for Anhydrous Glucose was valued at US$ million in the year 2024 and is projected to reach a revised size of US$ million by 2031, growing at a CAGR of %during the forecast period.
Anhydrous glucose, an organic compound, that is, glucose that does not contain crystal water. It is colorless crystal or white crystalline powder; odorless and sweet. Soluble in water, slightly soluble in ethanol. Anhydrous glucose is a nutritional medicine. It can be used to make glucose injection, glucose sodium chloride injection, compound sodium lactate glucose injection and other drugs.
North American market for Anhydrous Glucose is estimated to increase from $ million in 2024 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
Asia-Pacific market for Anhydrous Glucose is estimated to increase from $ million in 2024 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
The major global manufacturers of Anhydrous Glucose include BANGYE Inc, Foodchem, PEPEES Group, Jubang Chemical, Longhui Chem, etc. In 2024, the world's top three vendors accounted for approximately % of the revenue.

Report Scope

This report aims to provide a comprehensive presentation of the global market for Anhydrous Glucose, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Anhydrous Glucose.
The Anhydrous Glucose market size, estimations, and forecasts are provided in terms of output/shipments (Kiloton) and revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. This report segments the global Anhydrous Glucose market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Anhydrous Glucose manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation

Scope of Anhydrous Glucose Market Report

Report Metric Details
Report Name Anhydrous Glucose Market
by Type
  • Crystalline
  • Powder
  • Other
by Application
  • Food Industry
  • Pharmaceutical Industry
  • Biological Culture
  • Other
Production by Region
  • North America
  • Europe
  • China
  • Japan
Consumption by Region
  • North America (United States, Canada)
  • Europe (Germany, France, UK, Italy, Russia)
  • Asia-Pacific (China, Japan, South Korea, Taiwan)
  • Southeast Asia (India)
  • Latin America (Mexico, Brazil)
By Company BANGYE Inc, Foodchem, PEPEES Group, Jubang Chemical, Longhui Chem
Forecast units USD million in value
Report coverage Revenue and volume forecast, company share, competitive landscape, growth factors and trends

Chapter Outline

  • Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
  • Chapter 2: Detailed analysis of Anhydrous Glucose manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
  • Chapter 3: Production/output, value of Anhydrous Glucose by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
  • Chapter 4: Consumption of Anhydrous Glucose in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
  • Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
  • Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
  • Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
  • Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
  • Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
  • Chapter 10: The main points and conclusions of the report.

FAQ for this report

Who are the main players in the Anhydrous Glucose Market report?

Ans: The main players in the Anhydrous Glucose Market are BANGYE Inc, Foodchem, PEPEES Group, Jubang Chemical, Longhui Chem

What are the Application segmentation covered in the Anhydrous Glucose Market report?

Ans: The Applications covered in the Anhydrous Glucose Market report are Food Industry, Pharmaceutical Industry, Biological Culture, Other

What are the Type segmentation covered in the Anhydrous Glucose Market report?

Ans: The Types covered in the Anhydrous Glucose Market report are Crystalline, Powder, Other

1 Anhydrous Glucose Market Overview
1.1 Product Definition
1.2 Anhydrous Glucose by Type
1.2.1 Global Anhydrous Glucose Market Value Growth Rate Analysis by Type: 2024 VS 2031
1.2.2 Crystalline
1.2.3 Powder
1.2.4 Other
1.3 Anhydrous Glucose by Application
1.3.1 Global Anhydrous Glucose Market Value Growth Rate Analysis by Application: 2024 VS 2031
1.3.2 Food Industry
1.3.3 Pharmaceutical Industry
1.3.4 Biological Culture
1.3.5 Other
1.4 Global Market Growth Prospects
1.4.1 Global Anhydrous Glucose Production Value Estimates and Forecasts (2020-2031)
1.4.2 Global Anhydrous Glucose Production Capacity Estimates and Forecasts (2020-2031)
1.4.3 Global Anhydrous Glucose Production Estimates and Forecasts (2020-2031)
1.4.4 Global Anhydrous Glucose Market Average Price Estimates and Forecasts (2020-2031)
1.5 Assumptions and Limitations
2 Market Competition by Manufacturers
2.1 Global Anhydrous Glucose Production Market Share by Manufacturers (2020-2025)
2.2 Global Anhydrous Glucose Production Value Market Share by Manufacturers (2020-2025)
2.3 Global Key Players of Anhydrous Glucose, Industry Ranking, 2023 VS 2024
2.4 Global Anhydrous Glucose Market Share by Company Type (Tier 1, Tier 2, and Tier 3)
2.5 Global Anhydrous Glucose Average Price by Manufacturers (2020-2025)
2.6 Global Key Manufacturers of Anhydrous Glucose, Manufacturing Base Distribution and Headquarters
2.7 Global Key Manufacturers of Anhydrous Glucose, Product Offered and Application
2.8 Global Key Manufacturers of Anhydrous Glucose, Date of Enter into This Industry
2.9 Anhydrous Glucose Market Competitive Situation and Trends
2.9.1 Anhydrous Glucose Market Concentration Rate
2.9.2 Global 5 and 10 Largest Anhydrous Glucose Players Market Share by Revenue
2.10 Mergers & Acquisitions, Expansion
3 Anhydrous Glucose Production by Region
3.1 Global Anhydrous Glucose Production Value Estimates and Forecasts by Region: 2020 VS 2024 VS 2031
3.2 Global Anhydrous Glucose Production Value by Region (2020-2031)
3.2.1 Global Anhydrous Glucose Production Value by Region (2020-2025)
3.2.2 Global Forecasted Production Value of Anhydrous Glucose by Region (2026-2031)
3.3 Global Anhydrous Glucose Production Estimates and Forecasts by Region: 2020 VS 2024 VS 2031
3.4 Global Anhydrous Glucose Production Volume by Region (2020-2031)
3.4.1 Global Anhydrous Glucose Production by Region (2020-2025)
3.4.2 Global Forecasted Production of Anhydrous Glucose by Region (2026-2031)
3.5 Global Anhydrous Glucose Market Price Analysis by Region (2020-2025)
3.6 Global Anhydrous Glucose Production and Value, Year-over-Year Growth
3.6.1 North America Anhydrous Glucose Production Value Estimates and Forecasts (2020-2031)
3.6.2 Europe Anhydrous Glucose Production Value Estimates and Forecasts (2020-2031)
3.6.3 China Anhydrous Glucose Production Value Estimates and Forecasts (2020-2031)
3.6.4 Japan Anhydrous Glucose Production Value Estimates and Forecasts (2020-2031)
4 Anhydrous Glucose Consumption by Region
4.1 Global Anhydrous Glucose Consumption Estimates and Forecasts by Region: 2020 VS 2024 VS 2031
4.2 Global Anhydrous Glucose Consumption by Region (2020-2031)
4.2.1 Global Anhydrous Glucose Consumption by Region (2020-2025)
4.2.2 Global Anhydrous Glucose Forecasted Consumption by Region (2026-2031)
4.3 North America
4.3.1 North America Anhydrous Glucose Consumption Growth Rate by Country: 2020 VS 2024 VS 2031
4.3.2 North America Anhydrous Glucose Consumption by Country (2020-2031)
4.3.3 U.S.
4.3.4 Canada
4.4 Europe
4.4.1 Europe Anhydrous Glucose Consumption Growth Rate by Country: 2020 VS 2024 VS 2031
4.4.2 Europe Anhydrous Glucose Consumption by Country (2020-2031)
4.4.3 Germany
4.4.4 France
4.4.5 U.K.
4.4.6 Italy
4.4.7 Russia
4.5 Asia Pacific
4.5.1 Asia Pacific Anhydrous Glucose Consumption Growth Rate by Region: 2020 VS 2024 VS 2031
4.5.2 Asia Pacific Anhydrous Glucose Consumption by Region (2020-2031)
4.5.3 China
4.5.4 Japan
4.5.5 South Korea
4.5.6 China Taiwan
4.5.7 Southeast Asia
4.5.8 India
4.6 Latin America, Middle East & Africa
4.6.1 Latin America, Middle East & Africa Anhydrous Glucose Consumption Growth Rate by Country: 2020 VS 2024 VS 2031
4.6.2 Latin America, Middle East & Africa Anhydrous Glucose Consumption by Country (2020-2031)
4.6.3 Mexico
4.6.4 Brazil
4.6.5 Turkey
4.6.6 GCC Countries
5 Segment by Type
5.1 Global Anhydrous Glucose Production by Type (2020-2031)
5.1.1 Global Anhydrous Glucose Production by Type (2020-2025)
5.1.2 Global Anhydrous Glucose Production by Type (2026-2031)
5.1.3 Global Anhydrous Glucose Production Market Share by Type (2020-2031)
5.2 Global Anhydrous Glucose Production Value by Type (2020-2031)
5.2.1 Global Anhydrous Glucose Production Value by Type (2020-2025)
5.2.2 Global Anhydrous Glucose Production Value by Type (2026-2031)
5.2.3 Global Anhydrous Glucose Production Value Market Share by Type (2020-2031)
5.3 Global Anhydrous Glucose Price by Type (2020-2031)
6 Segment by Application
6.1 Global Anhydrous Glucose Production by Application (2020-2031)
6.1.1 Global Anhydrous Glucose Production by Application (2020-2025)
6.1.2 Global Anhydrous Glucose Production by Application (2026-2031)
6.1.3 Global Anhydrous Glucose Production Market Share by Application (2020-2031)
6.2 Global Anhydrous Glucose Production Value by Application (2020-2031)
6.2.1 Global Anhydrous Glucose Production Value by Application (2020-2025)
6.2.2 Global Anhydrous Glucose Production Value by Application (2026-2031)
6.2.3 Global Anhydrous Glucose Production Value Market Share by Application (2020-2031)
6.3 Global Anhydrous Glucose Price by Application (2020-2031)
7 Key Companies Profiled
7.1 BANGYE Inc
7.1.1 BANGYE Inc Anhydrous Glucose Company Information
7.1.2 BANGYE Inc Anhydrous Glucose Product Portfolio
7.1.3 BANGYE Inc Anhydrous Glucose Production, Value, Price and Gross Margin (2020-2025)
7.1.4 BANGYE Inc Main Business and Markets Served
7.1.5 BANGYE Inc Recent Developments/Updates
7.2 Foodchem
7.2.1 Foodchem Anhydrous Glucose Company Information
7.2.2 Foodchem Anhydrous Glucose Product Portfolio
7.2.3 Foodchem Anhydrous Glucose Production, Value, Price and Gross Margin (2020-2025)
7.2.4 Foodchem Main Business and Markets Served
7.2.5 Foodchem Recent Developments/Updates
7.3 PEPEES Group
7.3.1 PEPEES Group Anhydrous Glucose Company Information
7.3.2 PEPEES Group Anhydrous Glucose Product Portfolio
7.3.3 PEPEES Group Anhydrous Glucose Production, Value, Price and Gross Margin (2020-2025)
7.3.4 PEPEES Group Main Business and Markets Served
7.3.5 PEPEES Group Recent Developments/Updates
7.4 Jubang Chemical
7.4.1 Jubang Chemical Anhydrous Glucose Company Information
7.4.2 Jubang Chemical Anhydrous Glucose Product Portfolio
7.4.3 Jubang Chemical Anhydrous Glucose Production, Value, Price and Gross Margin (2020-2025)
7.4.4 Jubang Chemical Main Business and Markets Served
7.4.5 Jubang Chemical Recent Developments/Updates
7.5 Longhui Chem
7.5.1 Longhui Chem Anhydrous Glucose Company Information
7.5.2 Longhui Chem Anhydrous Glucose Product Portfolio
7.5.3 Longhui Chem Anhydrous Glucose Production, Value, Price and Gross Margin (2020-2025)
7.5.4 Longhui Chem Main Business and Markets Served
7.5.5 Longhui Chem Recent Developments/Updates
8 Industry Chain and Sales Channels Analysis
8.1 Anhydrous Glucose Industry Chain Analysis
8.2 Anhydrous Glucose Raw Material Supply Analysis
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.3 Anhydrous Glucose Production Mode & Process Analysis
8.4 Anhydrous Glucose Sales and Marketing
8.4.1 Anhydrous Glucose Sales Channels
8.4.2 Anhydrous Glucose Distributors
8.5 Anhydrous Glucose Customer Analysis
9 Anhydrous Glucose Market Dynamics
9.1 Anhydrous Glucose Industry Trends
9.2 Anhydrous Glucose Market Drivers
9.3 Anhydrous Glucose Market Challenges
9.4 Anhydrous Glucose Market Restraints
10 Research Findings and Conclusion
11 Methodology and Data Source
11.1 Methodology/Research Approach
11.1.1 Research Programs/Design
11.1.2 Market Size Estimation
11.1.3 Market Breakdown and Data Triangulation
11.2 Data Source
11.2.1 Secondary Sources
11.2.2 Primary Sources
11.3 Author List
11.4 Disclaimer
List of Tables
 Table 1. Global Anhydrous Glucose Market Value by Type, (US$ Million) & (2024 VS 2031)
 Table 2. Global Anhydrous Glucose Market Value by Application, (US$ Million) & (2024 VS 2031)
 Table 3. Global Anhydrous Glucose Production Capacity (Kiloton) by Manufacturers in 2024
 Table 4. Global Anhydrous Glucose Production by Manufacturers (2020-2025) & (Kiloton)
 Table 5. Global Anhydrous Glucose Production Market Share by Manufacturers (2020-2025)
 Table 6. Global Anhydrous Glucose Production Value by Manufacturers (2020-2025) & (US$ Million)
 Table 7. Global Anhydrous Glucose Production Value Share by Manufacturers (2020-2025)
 Table 8. Global Key Players of Anhydrous Glucose, Industry Ranking, 2023 VS 2024
 Table 9. Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Production Value in Anhydrous Glucose as of 2024)
 Table 10. Global Market Anhydrous Glucose Average Price by Manufacturers (US$/Ton) & (2020-2025)
 Table 11. Global Key Manufacturers of Anhydrous Glucose, Manufacturing Base Distribution and Headquarters
 Table 12. Global Key Manufacturers of Anhydrous Glucose, Product Offered and Application
 Table 13. Global Key Manufacturers of Anhydrous Glucose, Date of Enter into This Industry
 Table 14. Global Anhydrous Glucose Manufacturers Market Concentration Ratio (CR5 and HHI)
 Table 15. Mergers & Acquisitions, Expansion Plans
 Table 16. Global Anhydrous Glucose Production Value by Region: 2020 VS 2024 VS 2031 (US$ Million)
 Table 17. Global Anhydrous Glucose Production Value (US$ Million) by Region (2020-2025)
 Table 18. Global Anhydrous Glucose Production Value Market Share by Region (2020-2025)
 Table 19. Global Anhydrous Glucose Production Value (US$ Million) Forecast by Region (2026-2031)
 Table 20. Global Anhydrous Glucose Production Value Market Share Forecast by Region (2026-2031)
 Table 21. Global Anhydrous Glucose Production Comparison by Region: 2020 VS 2024 VS 2031 (Kiloton)
 Table 22. Global Anhydrous Glucose Production (Kiloton) by Region (2020-2025)
 Table 23. Global Anhydrous Glucose Production Market Share by Region (2020-2025)
 Table 24. Global Anhydrous Glucose Production (Kiloton) Forecast by Region (2026-2031)
 Table 25. Global Anhydrous Glucose Production Market Share Forecast by Region (2026-2031)
 Table 26. Global Anhydrous Glucose Market Average Price (US$/Ton) by Region (2020-2025)
 Table 27. Global Anhydrous Glucose Market Average Price (US$/Ton) by Region (2026-2031)
 Table 28. Global Anhydrous Glucose Consumption Growth Rate by Region: 2020 VS 2024 VS 2031 (Kiloton)
 Table 29. Global Anhydrous Glucose Consumption by Region (2020-2025) & (Kiloton)
 Table 30. Global Anhydrous Glucose Consumption Market Share by Region (2020-2025)
 Table 31. Global Anhydrous Glucose Forecasted Consumption by Region (2026-2031) & (Kiloton)
 Table 32. Global Anhydrous Glucose Forecasted Consumption Market Share by Region (2026-2031)
 Table 33. North America Anhydrous Glucose Consumption Growth Rate by Country: 2020 VS 2024 VS 2031 (Kiloton)
 Table 34. North America Anhydrous Glucose Consumption by Country (2020-2025) & (Kiloton)
 Table 35. North America Anhydrous Glucose Consumption by Country (2026-2031) & (Kiloton)
 Table 36. Europe Anhydrous Glucose Consumption Growth Rate by Country: 2020 VS 2024 VS 2031 (Kiloton)
 Table 37. Europe Anhydrous Glucose Consumption by Country (2020-2025) & (Kiloton)
 Table 38. Europe Anhydrous Glucose Consumption by Country (2026-2031) & (Kiloton)
 Table 39. Asia Pacific Anhydrous Glucose Consumption Growth Rate by Region: 2020 VS 2024 VS 2031 (Kiloton)
 Table 40. Asia Pacific Anhydrous Glucose Consumption by Region (2020-2025) & (Kiloton)
 Table 41. Asia Pacific Anhydrous Glucose Consumption by Region (2026-2031) & (Kiloton)
 Table 42. Latin America, Middle East & Africa Anhydrous Glucose Consumption Growth Rate by Country: 2020 VS 2024 VS 2031 (Kiloton)
 Table 43. Latin America, Middle East & Africa Anhydrous Glucose Consumption by Country (2020-2025) & (Kiloton)
 Table 44. Latin America, Middle East & Africa Anhydrous Glucose Consumption by Country (2026-2031) & (Kiloton)
 Table 45. Global Anhydrous Glucose Production (Kiloton) by Type (2020-2025)
 Table 46. Global Anhydrous Glucose Production (Kiloton) by Type (2026-2031)
 Table 47. Global Anhydrous Glucose Production Market Share by Type (2020-2025)
 Table 48. Global Anhydrous Glucose Production Market Share by Type (2026-2031)
 Table 49. Global Anhydrous Glucose Production Value (US$ Million) by Type (2020-2025)
 Table 50. Global Anhydrous Glucose Production Value (US$ Million) by Type (2026-2031)
 Table 51. Global Anhydrous Glucose Production Value Market Share by Type (2020-2025)
 Table 52. Global Anhydrous Glucose Production Value Market Share by Type (2026-2031)
 Table 53. Global Anhydrous Glucose Price (US$/Ton) by Type (2020-2025)
 Table 54. Global Anhydrous Glucose Price (US$/Ton) by Type (2026-2031)
 Table 55. Global Anhydrous Glucose Production (Kiloton) by Application (2020-2025)
 Table 56. Global Anhydrous Glucose Production (Kiloton) by Application (2026-2031)
 Table 57. Global Anhydrous Glucose Production Market Share by Application (2020-2025)
 Table 58. Global Anhydrous Glucose Production Market Share by Application (2026-2031)
 Table 59. Global Anhydrous Glucose Production Value (US$ Million) by Application (2020-2025)
 Table 60. Global Anhydrous Glucose Production Value (US$ Million) by Application (2026-2031)
 Table 61. Global Anhydrous Glucose Production Value Market Share by Application (2020-2025)
 Table 62. Global Anhydrous Glucose Production Value Market Share by Application (2026-2031)
 Table 63. Global Anhydrous Glucose Price (US$/Ton) by Application (2020-2025)
 Table 64. Global Anhydrous Glucose Price (US$/Ton) by Application (2026-2031)
 Table 65. BANGYE Inc Anhydrous Glucose Company Information
 Table 66. BANGYE Inc Anhydrous Glucose Specification and Application
 Table 67. BANGYE Inc Anhydrous Glucose Production (Kiloton), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 68. BANGYE Inc Main Business and Markets Served
 Table 69. BANGYE Inc Recent Developments/Updates
 Table 70. Foodchem Anhydrous Glucose Company Information
 Table 71. Foodchem Anhydrous Glucose Specification and Application
 Table 72. Foodchem Anhydrous Glucose Production (Kiloton), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 73. Foodchem Main Business and Markets Served
 Table 74. Foodchem Recent Developments/Updates
 Table 75. PEPEES Group Anhydrous Glucose Company Information
 Table 76. PEPEES Group Anhydrous Glucose Specification and Application
 Table 77. PEPEES Group Anhydrous Glucose Production (Kiloton), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 78. PEPEES Group Main Business and Markets Served
 Table 79. PEPEES Group Recent Developments/Updates
 Table 80. Jubang Chemical Anhydrous Glucose Company Information
 Table 81. Jubang Chemical Anhydrous Glucose Specification and Application
 Table 82. Jubang Chemical Anhydrous Glucose Production (Kiloton), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 83. Jubang Chemical Main Business and Markets Served
 Table 84. Jubang Chemical Recent Developments/Updates
 Table 85. Longhui Chem Anhydrous Glucose Company Information
 Table 86. Longhui Chem Anhydrous Glucose Specification and Application
 Table 87. Longhui Chem Anhydrous Glucose Production (Kiloton), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 88. Longhui Chem Main Business and Markets Served
 Table 89. Longhui Chem Recent Developments/Updates
 Table 90. Key Raw Materials Lists
 Table 91. Raw Materials Key Suppliers Lists
 Table 92. Anhydrous Glucose Distributors List
 Table 93. Anhydrous Glucose Customers List
 Table 94. Anhydrous Glucose Market Trends
 Table 95. Anhydrous Glucose Market Drivers
 Table 96. Anhydrous Glucose Market Challenges
 Table 97. Anhydrous Glucose Market Restraints
 Table 98. Research Programs/Design for This Report
 Table 99. Key Data Information from Secondary Sources
 Table 100. Key Data Information from Primary Sources
 Table 101. Authors List of This Report


List of Figures
 Figure 1. Product Picture of Anhydrous Glucose
 Figure 2. Global Anhydrous Glucose Market Value by Type, (US$ Million) & (2020-2031)
 Figure 3. Global Anhydrous Glucose Market Share by Type: 2024 VS 2031
 Figure 4. Crystalline Product Picture
 Figure 5. Powder Product Picture
 Figure 6. Other Product Picture
 Figure 7. Global Anhydrous Glucose Market Value by Application, (US$ Million) & (2020-2031)
 Figure 8. Global Anhydrous Glucose Market Share by Application: 2024 VS 2031
 Figure 9. Food Industry
 Figure 10. Pharmaceutical Industry
 Figure 11. Biological Culture
 Figure 12. Other
 Figure 13. Global Anhydrous Glucose Production Value (US$ Million), 2020 VS 2024 VS 2031
 Figure 14. Global Anhydrous Glucose Production Value (US$ Million) & (2020-2031)
 Figure 15. Global Anhydrous Glucose Production Capacity (Kiloton) & (2020-2031)
 Figure 16. Global Anhydrous Glucose Production (Kiloton) & (2020-2031)
 Figure 17. Global Anhydrous Glucose Average Price (US$/Ton) & (2020-2031)
 Figure 18. Anhydrous Glucose Report Years Considered
 Figure 19. Anhydrous Glucose Production Share by Manufacturers in 2024
 Figure 20. Global Anhydrous Glucose Production Value Share by Manufacturers (2024)
 Figure 21. Anhydrous Glucose Market Share by Company Type (Tier 1, Tier 2, and Tier 3): 2020 VS 2024
 Figure 22. The Global 5 and 10 Largest Players: Market Share by Anhydrous Glucose Revenue in 2024
 Figure 23. Global Anhydrous Glucose Production Value by Region: 2020 VS 2024 VS 2031 (US$ Million)
 Figure 24. Global Anhydrous Glucose Production Value Market Share by Region: 2020 VS 2024 VS 2031
 Figure 25. Global Anhydrous Glucose Production Comparison by Region: 2020 VS 2024 VS 2031 (Kiloton)
 Figure 26. Global Anhydrous Glucose Production Market Share by Region: 2020 VS 2024 VS 2031
 Figure 27. North America Anhydrous Glucose Production Value (US$ Million) Growth Rate (2020-2031)
 Figure 28. Europe Anhydrous Glucose Production Value (US$ Million) Growth Rate (2020-2031)
 Figure 29. China Anhydrous Glucose Production Value (US$ Million) Growth Rate (2020-2031)
 Figure 30. Japan Anhydrous Glucose Production Value (US$ Million) Growth Rate (2020-2031)
 Figure 31. Global Anhydrous Glucose Consumption by Region: 2020 VS 2024 VS 2031 (Kiloton)
 Figure 32. Global Anhydrous Glucose Consumption Market Share by Region: 2020 VS 2024 VS 2031
 Figure 33. North America Anhydrous Glucose Consumption and Growth Rate (2020-2031) & (Kiloton)
 Figure 34. North America Anhydrous Glucose Consumption Market Share by Country (2020-2031)
 Figure 35. U.S. Anhydrous Glucose Consumption and Growth Rate (2020-2031) & (Kiloton)
 Figure 36. Canada Anhydrous Glucose Consumption and Growth Rate (2020-2031) & (Kiloton)
 Figure 37. Europe Anhydrous Glucose Consumption and Growth Rate (2020-2031) & (Kiloton)
 Figure 38. Europe Anhydrous Glucose Consumption Market Share by Country (2020-2031)
 Figure 39. Germany Anhydrous Glucose Consumption and Growth Rate (2020-2031) & (Kiloton)
 Figure 40. France Anhydrous Glucose Consumption and Growth Rate (2020-2031) & (Kiloton)
 Figure 41. U.K. Anhydrous Glucose Consumption and Growth Rate (2020-2031) & (Kiloton)
 Figure 42. Italy Anhydrous Glucose Consumption and Growth Rate (2020-2031) & (Kiloton)
 Figure 43. Russia Anhydrous Glucose Consumption and Growth Rate (2020-2031) & (Kiloton)
 Figure 44. Asia Pacific Anhydrous Glucose Consumption and Growth Rate (2020-2031) & (Kiloton)
 Figure 45. Asia Pacific Anhydrous Glucose Consumption Market Share by Region (2020-2031)
 Figure 46. China Anhydrous Glucose Consumption and Growth Rate (2020-2031) & (Kiloton)
 Figure 47. Japan Anhydrous Glucose Consumption and Growth Rate (2020-2031) & (Kiloton)
 Figure 48. South Korea Anhydrous Glucose Consumption and Growth Rate (2020-2031) & (Kiloton)
 Figure 49. China Taiwan Anhydrous Glucose Consumption and Growth Rate (2020-2031) & (Kiloton)
 Figure 50. Southeast Asia Anhydrous Glucose Consumption and Growth Rate (2020-2031) & (Kiloton)
 Figure 51. India Anhydrous Glucose Consumption and Growth Rate (2020-2031) & (Kiloton)
 Figure 52. Latin America, Middle East & Africa Anhydrous Glucose Consumption and Growth Rate (2020-2031) & (Kiloton)
 Figure 53. Latin America, Middle East & Africa Anhydrous Glucose Consumption Market Share by Country (2020-2031)
 Figure 54. Mexico Anhydrous Glucose Consumption and Growth Rate (2020-2031) & (Kiloton)
 Figure 55. Brazil Anhydrous Glucose Consumption and Growth Rate (2020-2031) & (Kiloton)
 Figure 56. Turkey Anhydrous Glucose Consumption and Growth Rate (2020-2031) & (Kiloton)
 Figure 57. GCC Countries Anhydrous Glucose Consumption and Growth Rate (2020-2031) & (Kiloton)
 Figure 58. Global Production Market Share of Anhydrous Glucose by Type (2020-2031)
 Figure 59. Global Production Value Market Share of Anhydrous Glucose by Type (2020-2031)
 Figure 60. Global Anhydrous Glucose Price (US$/Ton) by Type (2020-2031)
 Figure 61. Global Production Market Share of Anhydrous Glucose by Application (2020-2031)
 Figure 62. Global Production Value Market Share of Anhydrous Glucose by Application (2020-2031)
 Figure 63. Global Anhydrous Glucose Price (US$/Ton) by Application (2020-2031)
 Figure 64. Anhydrous Glucose Value Chain
 Figure 65. Channels of Distribution (Direct Vs Distribution)
 Figure 66. Bottom-up and Top-down Approaches for This Report
 Figure 67. Data Triangulation
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