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Global Physically Modified Starch Market Research Report 2025
Published Date: February 2025
|
Report Code: QYRE-Auto-32M12196
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Global Physically Modified Starch Market Research Report 2022
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Global Physically Modified Starch Market Research Report 2025

Code: QYRE-Auto-32M12196
Report
February 2025
Pages:94
QYResearch
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DESCRIPTION
TABLE OF CONTENT
TABLES & FIGURES

Physically Modified Starch Market Size

The global market for Physically Modified Starch was valued at US$ 403 million in the year 2024 and is projected to reach a revised size of US$ 602 million by 2031, growing at a CAGR of 6.0% during the forecast period.

Physically Modified Starch Market

Physically Modified Starch Market

Physically modified starch: including pregelatinized starch, oil modified starch, smoked modified starch, extruded modified starch, metal ion modified starch, ultra-high pressure radiation modified starch, etc.
North American market for Physically Modified Starch is estimated to increase from $ million in 2024 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
Asia-Pacific market for Physically Modified Starch is estimated to increase from $ million in 2024 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
The major global manufacturers of Physically Modified Starch include Cargill, ADM, Roquette, Ingredion, Tate & Lyle, Emsland-group, Sanwa Starch, Henan Hengrui Starch Technology, Sanming Beststar, Shanghai Weidan, etc. In 2024, the world's top three vendors accounted for approximately % of the revenue.

Report Scope

This report aims to provide a comprehensive presentation of the global market for Physically Modified Starch, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Physically Modified Starch.
The Physically Modified Starch market size, estimations, and forecasts are provided in terms of output/shipments (Tons) and revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. This report segments the global Physically Modified Starch market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Physically Modified Starch manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation

Scope of Physically Modified Starch Market Report

Report Metric Details
Report Name Physically Modified Starch Market
Accounted market size in year US$ 403 million
Forecasted market size in 2031 US$ 602 million
CAGR 6.0%
Base Year year
Forecasted years 2025 - 2031
by Type
by Application
  • Food Industry
  • Textile Industry
  • Paper Industry
  • Other
Production by Region
  • North America
  • Europe
  • China
  • Japan
Consumption by Region
  • North America (United States, Canada)
  • Europe (Germany, France, UK, Italy, Russia)
  • Asia-Pacific (China, Japan, South Korea, Taiwan)
  • Southeast Asia (India)
  • Latin America (Mexico, Brazil)
By Company Cargill, ADM, Roquette, Ingredion, Tate & Lyle, Emsland-group, Sanwa Starch, Henan Hengrui Starch Technology, Sanming Beststar, Shanghai Weidan
Forecast units USD million in value
Report coverage Revenue and volume forecast, company share, competitive landscape, growth factors and trends

Chapter Outline

  • Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
  • Chapter 2: Detailed analysis of Physically Modified Starch manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
  • Chapter 3: Production/output, value of Physically Modified Starch by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
  • Chapter 4: Consumption of Physically Modified Starch in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
  • Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
  • Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
  • Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
  • Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
  • Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
  • Chapter 10: The main points and conclusions of the report.

FAQ for this report

How fast is Physically Modified Starch Market growing?

Ans: The Physically Modified Starch Market witnessing a CAGR of 6.0% during the forecast period 2025-2031.

What is the Physically Modified Starch Market size in 2031?

Ans: The Physically Modified Starch Market size in 2031 will be US$ 602 million.

Who are the main players in the Physically Modified Starch Market report?

Ans: The main players in the Physically Modified Starch Market are Cargill, ADM, Roquette, Ingredion, Tate & Lyle, Emsland-group, Sanwa Starch, Henan Hengrui Starch Technology, Sanming Beststar, Shanghai Weidan

What are the Application segmentation covered in the Physically Modified Starch Market report?

Ans: The Applications covered in the Physically Modified Starch Market report are Food Industry, Textile Industry, Paper Industry, Other

What are the Type segmentation covered in the Physically Modified Starch Market report?

Ans: The Types covered in the Physically Modified Starch Market report are Modified Cassava Starch, Modified Corn Starch, Modified Potato Starch, Other

Recommended Reports

Modified Starch Markets

Pregelatinized & Special Starch

Starch-Based Materials

1 Physically Modified Starch Market Overview
1.1 Product Definition
1.2 Physically Modified Starch by Type
1.2.1 Global Physically Modified Starch Market Value Growth Rate Analysis by Type: 2024 VS 2031
1.2.2 Modified Cassava Starch
1.2.3 Modified Corn Starch
1.2.4 Modified Potato Starch
1.2.5 Other
1.3 Physically Modified Starch by Application
1.3.1 Global Physically Modified Starch Market Value Growth Rate Analysis by Application: 2024 VS 2031
1.3.2 Food Industry
1.3.3 Textile Industry
1.3.4 Paper Industry
1.3.5 Other
1.4 Global Market Growth Prospects
1.4.1 Global Physically Modified Starch Production Value Estimates and Forecasts (2020-2031)
1.4.2 Global Physically Modified Starch Production Capacity Estimates and Forecasts (2020-2031)
1.4.3 Global Physically Modified Starch Production Estimates and Forecasts (2020-2031)
1.4.4 Global Physically Modified Starch Market Average Price Estimates and Forecasts (2020-2031)
1.5 Assumptions and Limitations
2 Market Competition by Manufacturers
2.1 Global Physically Modified Starch Production Market Share by Manufacturers (2020-2025)
2.2 Global Physically Modified Starch Production Value Market Share by Manufacturers (2020-2025)
2.3 Global Key Players of Physically Modified Starch, Industry Ranking, 2023 VS 2024
2.4 Global Physically Modified Starch Market Share by Company Type (Tier 1, Tier 2, and Tier 3)
2.5 Global Physically Modified Starch Average Price by Manufacturers (2020-2025)
2.6 Global Key Manufacturers of Physically Modified Starch, Manufacturing Base Distribution and Headquarters
2.7 Global Key Manufacturers of Physically Modified Starch, Product Offered and Application
2.8 Global Key Manufacturers of Physically Modified Starch, Date of Enter into This Industry
2.9 Physically Modified Starch Market Competitive Situation and Trends
2.9.1 Physically Modified Starch Market Concentration Rate
2.9.2 Global 5 and 10 Largest Physically Modified Starch Players Market Share by Revenue
2.10 Mergers & Acquisitions, Expansion
3 Physically Modified Starch Production by Region
3.1 Global Physically Modified Starch Production Value Estimates and Forecasts by Region: 2020 VS 2024 VS 2031
3.2 Global Physically Modified Starch Production Value by Region (2020-2031)
3.2.1 Global Physically Modified Starch Production Value by Region (2020-2025)
3.2.2 Global Forecasted Production Value of Physically Modified Starch by Region (2026-2031)
3.3 Global Physically Modified Starch Production Estimates and Forecasts by Region: 2020 VS 2024 VS 2031
3.4 Global Physically Modified Starch Production Volume by Region (2020-2031)
3.4.1 Global Physically Modified Starch Production by Region (2020-2025)
3.4.2 Global Forecasted Production of Physically Modified Starch by Region (2026-2031)
3.5 Global Physically Modified Starch Market Price Analysis by Region (2020-2025)
3.6 Global Physically Modified Starch Production and Value, Year-over-Year Growth
3.6.1 North America Physically Modified Starch Production Value Estimates and Forecasts (2020-2031)
3.6.2 Europe Physically Modified Starch Production Value Estimates and Forecasts (2020-2031)
3.6.3 China Physically Modified Starch Production Value Estimates and Forecasts (2020-2031)
3.6.4 Japan Physically Modified Starch Production Value Estimates and Forecasts (2020-2031)
4 Physically Modified Starch Consumption by Region
4.1 Global Physically Modified Starch Consumption Estimates and Forecasts by Region: 2020 VS 2024 VS 2031
4.2 Global Physically Modified Starch Consumption by Region (2020-2031)
4.2.1 Global Physically Modified Starch Consumption by Region (2020-2025)
4.2.2 Global Physically Modified Starch Forecasted Consumption by Region (2026-2031)
4.3 North America
4.3.1 North America Physically Modified Starch Consumption Growth Rate by Country: 2020 VS 2024 VS 2031
4.3.2 North America Physically Modified Starch Consumption by Country (2020-2031)
4.3.3 U.S.
4.3.4 Canada
4.4 Europe
4.4.1 Europe Physically Modified Starch Consumption Growth Rate by Country: 2020 VS 2024 VS 2031
4.4.2 Europe Physically Modified Starch Consumption by Country (2020-2031)
4.4.3 Germany
4.4.4 France
4.4.5 U.K.
4.4.6 Italy
4.4.7 Russia
4.5 Asia Pacific
4.5.1 Asia Pacific Physically Modified Starch Consumption Growth Rate by Region: 2020 VS 2024 VS 2031
4.5.2 Asia Pacific Physically Modified Starch Consumption by Region (2020-2031)
4.5.3 China
4.5.4 Japan
4.5.5 South Korea
4.5.6 China Taiwan
4.5.7 Southeast Asia
4.5.8 India
4.6 Latin America, Middle East & Africa
4.6.1 Latin America, Middle East & Africa Physically Modified Starch Consumption Growth Rate by Country: 2020 VS 2024 VS 2031
4.6.2 Latin America, Middle East & Africa Physically Modified Starch Consumption by Country (2020-2031)
4.6.3 Mexico
4.6.4 Brazil
4.6.5 Turkey
4.6.6 GCC Countries
5 Segment by Type
5.1 Global Physically Modified Starch Production by Type (2020-2031)
5.1.1 Global Physically Modified Starch Production by Type (2020-2025)
5.1.2 Global Physically Modified Starch Production by Type (2026-2031)
5.1.3 Global Physically Modified Starch Production Market Share by Type (2020-2031)
5.2 Global Physically Modified Starch Production Value by Type (2020-2031)
5.2.1 Global Physically Modified Starch Production Value by Type (2020-2025)
5.2.2 Global Physically Modified Starch Production Value by Type (2026-2031)
5.2.3 Global Physically Modified Starch Production Value Market Share by Type (2020-2031)
5.3 Global Physically Modified Starch Price by Type (2020-2031)
6 Segment by Application
6.1 Global Physically Modified Starch Production by Application (2020-2031)
6.1.1 Global Physically Modified Starch Production by Application (2020-2025)
6.1.2 Global Physically Modified Starch Production by Application (2026-2031)
6.1.3 Global Physically Modified Starch Production Market Share by Application (2020-2031)
6.2 Global Physically Modified Starch Production Value by Application (2020-2031)
6.2.1 Global Physically Modified Starch Production Value by Application (2020-2025)
6.2.2 Global Physically Modified Starch Production Value by Application (2026-2031)
6.2.3 Global Physically Modified Starch Production Value Market Share by Application (2020-2031)
6.3 Global Physically Modified Starch Price by Application (2020-2031)
7 Key Companies Profiled
7.1 Cargill
7.1.1 Cargill Physically Modified Starch Company Information
7.1.2 Cargill Physically Modified Starch Product Portfolio
7.1.3 Cargill Physically Modified Starch Production, Value, Price and Gross Margin (2020-2025)
7.1.4 Cargill Main Business and Markets Served
7.1.5 Cargill Recent Developments/Updates
7.2 ADM
7.2.1 ADM Physically Modified Starch Company Information
7.2.2 ADM Physically Modified Starch Product Portfolio
7.2.3 ADM Physically Modified Starch Production, Value, Price and Gross Margin (2020-2025)
7.2.4 ADM Main Business and Markets Served
7.2.5 ADM Recent Developments/Updates
7.3 Roquette
7.3.1 Roquette Physically Modified Starch Company Information
7.3.2 Roquette Physically Modified Starch Product Portfolio
7.3.3 Roquette Physically Modified Starch Production, Value, Price and Gross Margin (2020-2025)
7.3.4 Roquette Main Business and Markets Served
7.3.5 Roquette Recent Developments/Updates
7.4 Ingredion
7.4.1 Ingredion Physically Modified Starch Company Information
7.4.2 Ingredion Physically Modified Starch Product Portfolio
7.4.3 Ingredion Physically Modified Starch Production, Value, Price and Gross Margin (2020-2025)
7.4.4 Ingredion Main Business and Markets Served
7.4.5 Ingredion Recent Developments/Updates
7.5 Tate & Lyle
7.5.1 Tate & Lyle Physically Modified Starch Company Information
7.5.2 Tate & Lyle Physically Modified Starch Product Portfolio
7.5.3 Tate & Lyle Physically Modified Starch Production, Value, Price and Gross Margin (2020-2025)
7.5.4 Tate & Lyle Main Business and Markets Served
7.5.5 Tate & Lyle Recent Developments/Updates
7.6 Emsland-group
7.6.1 Emsland-group Physically Modified Starch Company Information
7.6.2 Emsland-group Physically Modified Starch Product Portfolio
7.6.3 Emsland-group Physically Modified Starch Production, Value, Price and Gross Margin (2020-2025)
7.6.4 Emsland-group Main Business and Markets Served
7.6.5 Emsland-group Recent Developments/Updates
7.7 Sanwa Starch
7.7.1 Sanwa Starch Physically Modified Starch Company Information
7.7.2 Sanwa Starch Physically Modified Starch Product Portfolio
7.7.3 Sanwa Starch Physically Modified Starch Production, Value, Price and Gross Margin (2020-2025)
7.7.4 Sanwa Starch Main Business and Markets Served
7.7.5 Sanwa Starch Recent Developments/Updates
7.8 Henan Hengrui Starch Technology
7.8.1 Henan Hengrui Starch Technology Physically Modified Starch Company Information
7.8.2 Henan Hengrui Starch Technology Physically Modified Starch Product Portfolio
7.8.3 Henan Hengrui Starch Technology Physically Modified Starch Production, Value, Price and Gross Margin (2020-2025)
7.8.4 Henan Hengrui Starch Technology Main Business and Markets Served
7.8.5 Henan Hengrui Starch Technology Recent Developments/Updates
7.9 Sanming Beststar
7.9.1 Sanming Beststar Physically Modified Starch Company Information
7.9.2 Sanming Beststar Physically Modified Starch Product Portfolio
7.9.3 Sanming Beststar Physically Modified Starch Production, Value, Price and Gross Margin (2020-2025)
7.9.4 Sanming Beststar Main Business and Markets Served
7.9.5 Sanming Beststar Recent Developments/Updates
7.10 Shanghai Weidan
7.10.1 Shanghai Weidan Physically Modified Starch Company Information
7.10.2 Shanghai Weidan Physically Modified Starch Product Portfolio
7.10.3 Shanghai Weidan Physically Modified Starch Production, Value, Price and Gross Margin (2020-2025)
7.10.4 Shanghai Weidan Main Business and Markets Served
7.10.5 Shanghai Weidan Recent Developments/Updates
8 Industry Chain and Sales Channels Analysis
8.1 Physically Modified Starch Industry Chain Analysis
8.2 Physically Modified Starch Raw Material Supply Analysis
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.3 Physically Modified Starch Production Mode & Process Analysis
8.4 Physically Modified Starch Sales and Marketing
8.4.1 Physically Modified Starch Sales Channels
8.4.2 Physically Modified Starch Distributors
8.5 Physically Modified Starch Customer Analysis
9 Physically Modified Starch Market Dynamics
9.1 Physically Modified Starch Industry Trends
9.2 Physically Modified Starch Market Drivers
9.3 Physically Modified Starch Market Challenges
9.4 Physically Modified Starch Market Restraints
10 Research Findings and Conclusion
11 Methodology and Data Source
11.1 Methodology/Research Approach
11.1.1 Research Programs/Design
11.1.2 Market Size Estimation
11.1.3 Market Breakdown and Data Triangulation
11.2 Data Source
11.2.1 Secondary Sources
11.2.2 Primary Sources
11.3 Author List
11.4 Disclaimer
List of Tables
 Table 1. Global Physically Modified Starch Market Value by Type, (US$ Million) & (2024 VS 2031)
 Table 2. Global Physically Modified Starch Market Value by Application, (US$ Million) & (2024 VS 2031)
 Table 3. Global Physically Modified Starch Production Capacity (Tons) by Manufacturers in 2024
 Table 4. Global Physically Modified Starch Production by Manufacturers (2020-2025) & (Tons)
 Table 5. Global Physically Modified Starch Production Market Share by Manufacturers (2020-2025)
 Table 6. Global Physically Modified Starch Production Value by Manufacturers (2020-2025) & (US$ Million)
 Table 7. Global Physically Modified Starch Production Value Share by Manufacturers (2020-2025)
 Table 8. Global Key Players of Physically Modified Starch, Industry Ranking, 2023 VS 2024
 Table 9. Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Production Value in Physically Modified Starch as of 2024)
 Table 10. Global Market Physically Modified Starch Average Price by Manufacturers (US$/Ton) & (2020-2025)
 Table 11. Global Key Manufacturers of Physically Modified Starch, Manufacturing Base Distribution and Headquarters
 Table 12. Global Key Manufacturers of Physically Modified Starch, Product Offered and Application
 Table 13. Global Key Manufacturers of Physically Modified Starch, Date of Enter into This Industry
 Table 14. Global Physically Modified Starch Manufacturers Market Concentration Ratio (CR5 and HHI)
 Table 15. Mergers & Acquisitions, Expansion Plans
 Table 16. Global Physically Modified Starch Production Value by Region: 2020 VS 2024 VS 2031 (US$ Million)
 Table 17. Global Physically Modified Starch Production Value (US$ Million) by Region (2020-2025)
 Table 18. Global Physically Modified Starch Production Value Market Share by Region (2020-2025)
 Table 19. Global Physically Modified Starch Production Value (US$ Million) Forecast by Region (2026-2031)
 Table 20. Global Physically Modified Starch Production Value Market Share Forecast by Region (2026-2031)
 Table 21. Global Physically Modified Starch Production Comparison by Region: 2020 VS 2024 VS 2031 (Tons)
 Table 22. Global Physically Modified Starch Production (Tons) by Region (2020-2025)
 Table 23. Global Physically Modified Starch Production Market Share by Region (2020-2025)
 Table 24. Global Physically Modified Starch Production (Tons) Forecast by Region (2026-2031)
 Table 25. Global Physically Modified Starch Production Market Share Forecast by Region (2026-2031)
 Table 26. Global Physically Modified Starch Market Average Price (US$/Ton) by Region (2020-2025)
 Table 27. Global Physically Modified Starch Market Average Price (US$/Ton) by Region (2026-2031)
 Table 28. Global Physically Modified Starch Consumption Growth Rate by Region: 2020 VS 2024 VS 2031 (Tons)
 Table 29. Global Physically Modified Starch Consumption by Region (2020-2025) & (Tons)
 Table 30. Global Physically Modified Starch Consumption Market Share by Region (2020-2025)
 Table 31. Global Physically Modified Starch Forecasted Consumption by Region (2026-2031) & (Tons)
 Table 32. Global Physically Modified Starch Forecasted Consumption Market Share by Region (2026-2031)
 Table 33. North America Physically Modified Starch Consumption Growth Rate by Country: 2020 VS 2024 VS 2031 (Tons)
 Table 34. North America Physically Modified Starch Consumption by Country (2020-2025) & (Tons)
 Table 35. North America Physically Modified Starch Consumption by Country (2026-2031) & (Tons)
 Table 36. Europe Physically Modified Starch Consumption Growth Rate by Country: 2020 VS 2024 VS 2031 (Tons)
 Table 37. Europe Physically Modified Starch Consumption by Country (2020-2025) & (Tons)
 Table 38. Europe Physically Modified Starch Consumption by Country (2026-2031) & (Tons)
 Table 39. Asia Pacific Physically Modified Starch Consumption Growth Rate by Region: 2020 VS 2024 VS 2031 (Tons)
 Table 40. Asia Pacific Physically Modified Starch Consumption by Region (2020-2025) & (Tons)
 Table 41. Asia Pacific Physically Modified Starch Consumption by Region (2026-2031) & (Tons)
 Table 42. Latin America, Middle East & Africa Physically Modified Starch Consumption Growth Rate by Country: 2020 VS 2024 VS 2031 (Tons)
 Table 43. Latin America, Middle East & Africa Physically Modified Starch Consumption by Country (2020-2025) & (Tons)
 Table 44. Latin America, Middle East & Africa Physically Modified Starch Consumption by Country (2026-2031) & (Tons)
 Table 45. Global Physically Modified Starch Production (Tons) by Type (2020-2025)
 Table 46. Global Physically Modified Starch Production (Tons) by Type (2026-2031)
 Table 47. Global Physically Modified Starch Production Market Share by Type (2020-2025)
 Table 48. Global Physically Modified Starch Production Market Share by Type (2026-2031)
 Table 49. Global Physically Modified Starch Production Value (US$ Million) by Type (2020-2025)
 Table 50. Global Physically Modified Starch Production Value (US$ Million) by Type (2026-2031)
 Table 51. Global Physically Modified Starch Production Value Market Share by Type (2020-2025)
 Table 52. Global Physically Modified Starch Production Value Market Share by Type (2026-2031)
 Table 53. Global Physically Modified Starch Price (US$/Ton) by Type (2020-2025)
 Table 54. Global Physically Modified Starch Price (US$/Ton) by Type (2026-2031)
 Table 55. Global Physically Modified Starch Production (Tons) by Application (2020-2025)
 Table 56. Global Physically Modified Starch Production (Tons) by Application (2026-2031)
 Table 57. Global Physically Modified Starch Production Market Share by Application (2020-2025)
 Table 58. Global Physically Modified Starch Production Market Share by Application (2026-2031)
 Table 59. Global Physically Modified Starch Production Value (US$ Million) by Application (2020-2025)
 Table 60. Global Physically Modified Starch Production Value (US$ Million) by Application (2026-2031)
 Table 61. Global Physically Modified Starch Production Value Market Share by Application (2020-2025)
 Table 62. Global Physically Modified Starch Production Value Market Share by Application (2026-2031)
 Table 63. Global Physically Modified Starch Price (US$/Ton) by Application (2020-2025)
 Table 64. Global Physically Modified Starch Price (US$/Ton) by Application (2026-2031)
 Table 65. Cargill Physically Modified Starch Company Information
 Table 66. Cargill Physically Modified Starch Specification and Application
 Table 67. Cargill Physically Modified Starch Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 68. Cargill Main Business and Markets Served
 Table 69. Cargill Recent Developments/Updates
 Table 70. ADM Physically Modified Starch Company Information
 Table 71. ADM Physically Modified Starch Specification and Application
 Table 72. ADM Physically Modified Starch Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 73. ADM Main Business and Markets Served
 Table 74. ADM Recent Developments/Updates
 Table 75. Roquette Physically Modified Starch Company Information
 Table 76. Roquette Physically Modified Starch Specification and Application
 Table 77. Roquette Physically Modified Starch Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 78. Roquette Main Business and Markets Served
 Table 79. Roquette Recent Developments/Updates
 Table 80. Ingredion Physically Modified Starch Company Information
 Table 81. Ingredion Physically Modified Starch Specification and Application
 Table 82. Ingredion Physically Modified Starch Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 83. Ingredion Main Business and Markets Served
 Table 84. Ingredion Recent Developments/Updates
 Table 85. Tate & Lyle Physically Modified Starch Company Information
 Table 86. Tate & Lyle Physically Modified Starch Specification and Application
 Table 87. Tate & Lyle Physically Modified Starch Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 88. Tate & Lyle Main Business and Markets Served
 Table 89. Tate & Lyle Recent Developments/Updates
 Table 90. Emsland-group Physically Modified Starch Company Information
 Table 91. Emsland-group Physically Modified Starch Specification and Application
 Table 92. Emsland-group Physically Modified Starch Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 93. Emsland-group Main Business and Markets Served
 Table 94. Emsland-group Recent Developments/Updates
 Table 95. Sanwa Starch Physically Modified Starch Company Information
 Table 96. Sanwa Starch Physically Modified Starch Specification and Application
 Table 97. Sanwa Starch Physically Modified Starch Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 98. Sanwa Starch Main Business and Markets Served
 Table 99. Sanwa Starch Recent Developments/Updates
 Table 100. Henan Hengrui Starch Technology Physically Modified Starch Company Information
 Table 101. Henan Hengrui Starch Technology Physically Modified Starch Specification and Application
 Table 102. Henan Hengrui Starch Technology Physically Modified Starch Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 103. Henan Hengrui Starch Technology Main Business and Markets Served
 Table 104. Henan Hengrui Starch Technology Recent Developments/Updates
 Table 105. Sanming Beststar Physically Modified Starch Company Information
 Table 106. Sanming Beststar Physically Modified Starch Specification and Application
 Table 107. Sanming Beststar Physically Modified Starch Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 108. Sanming Beststar Main Business and Markets Served
 Table 109. Sanming Beststar Recent Developments/Updates
 Table 110. Shanghai Weidan Physically Modified Starch Company Information
 Table 111. Shanghai Weidan Physically Modified Starch Specification and Application
 Table 112. Shanghai Weidan Physically Modified Starch Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 113. Shanghai Weidan Main Business and Markets Served
 Table 114. Shanghai Weidan Recent Developments/Updates
 Table 115. Key Raw Materials Lists
 Table 116. Raw Materials Key Suppliers Lists
 Table 117. Physically Modified Starch Distributors List
 Table 118. Physically Modified Starch Customers List
 Table 119. Physically Modified Starch Market Trends
 Table 120. Physically Modified Starch Market Drivers
 Table 121. Physically Modified Starch Market Challenges
 Table 122. Physically Modified Starch Market Restraints
 Table 123. Research Programs/Design for This Report
 Table 124. Key Data Information from Secondary Sources
 Table 125. Key Data Information from Primary Sources
 Table 126. Authors List of This Report


List of Figures
 Figure 1. Product Picture of Physically Modified Starch
 Figure 2. Global Physically Modified Starch Market Value by Type, (US$ Million) & (2020-2031)
 Figure 3. Global Physically Modified Starch Market Share by Type: 2024 VS 2031
 Figure 4. Modified Cassava Starch Product Picture
 Figure 5. Modified Corn Starch Product Picture
 Figure 6. Modified Potato Starch Product Picture
 Figure 7. Other Product Picture
 Figure 8. Global Physically Modified Starch Market Value by Application, (US$ Million) & (2020-2031)
 Figure 9. Global Physically Modified Starch Market Share by Application: 2024 VS 2031
 Figure 10. Food Industry
 Figure 11. Textile Industry
 Figure 12. Paper Industry
 Figure 13. Other
 Figure 14. Global Physically Modified Starch Production Value (US$ Million), 2020 VS 2024 VS 2031
 Figure 15. Global Physically Modified Starch Production Value (US$ Million) & (2020-2031)
 Figure 16. Global Physically Modified Starch Production Capacity (Tons) & (2020-2031)
 Figure 17. Global Physically Modified Starch Production (Tons) & (2020-2031)
 Figure 18. Global Physically Modified Starch Average Price (US$/Ton) & (2020-2031)
 Figure 19. Physically Modified Starch Report Years Considered
 Figure 20. Physically Modified Starch Production Share by Manufacturers in 2024
 Figure 21. Global Physically Modified Starch Production Value Share by Manufacturers (2024)
 Figure 22. Physically Modified Starch Market Share by Company Type (Tier 1, Tier 2, and Tier 3): 2020 VS 2024
 Figure 23. The Global 5 and 10 Largest Players: Market Share by Physically Modified Starch Revenue in 2024
 Figure 24. Global Physically Modified Starch Production Value by Region: 2020 VS 2024 VS 2031 (US$ Million)
 Figure 25. Global Physically Modified Starch Production Value Market Share by Region: 2020 VS 2024 VS 2031
 Figure 26. Global Physically Modified Starch Production Comparison by Region: 2020 VS 2024 VS 2031 (Tons)
 Figure 27. Global Physically Modified Starch Production Market Share by Region: 2020 VS 2024 VS 2031
 Figure 28. North America Physically Modified Starch Production Value (US$ Million) Growth Rate (2020-2031)
 Figure 29. Europe Physically Modified Starch Production Value (US$ Million) Growth Rate (2020-2031)
 Figure 30. China Physically Modified Starch Production Value (US$ Million) Growth Rate (2020-2031)
 Figure 31. Japan Physically Modified Starch Production Value (US$ Million) Growth Rate (2020-2031)
 Figure 32. Global Physically Modified Starch Consumption by Region: 2020 VS 2024 VS 2031 (Tons)
 Figure 33. Global Physically Modified Starch Consumption Market Share by Region: 2020 VS 2024 VS 2031
 Figure 34. North America Physically Modified Starch Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 35. North America Physically Modified Starch Consumption Market Share by Country (2020-2031)
 Figure 36. U.S. Physically Modified Starch Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 37. Canada Physically Modified Starch Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 38. Europe Physically Modified Starch Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 39. Europe Physically Modified Starch Consumption Market Share by Country (2020-2031)
 Figure 40. Germany Physically Modified Starch Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 41. France Physically Modified Starch Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 42. U.K. Physically Modified Starch Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 43. Italy Physically Modified Starch Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 44. Russia Physically Modified Starch Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 45. Asia Pacific Physically Modified Starch Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 46. Asia Pacific Physically Modified Starch Consumption Market Share by Region (2020-2031)
 Figure 47. China Physically Modified Starch Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 48. Japan Physically Modified Starch Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 49. South Korea Physically Modified Starch Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 50. China Taiwan Physically Modified Starch Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 51. Southeast Asia Physically Modified Starch Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 52. India Physically Modified Starch Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 53. Latin America, Middle East & Africa Physically Modified Starch Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 54. Latin America, Middle East & Africa Physically Modified Starch Consumption Market Share by Country (2020-2031)
 Figure 55. Mexico Physically Modified Starch Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 56. Brazil Physically Modified Starch Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 57. Turkey Physically Modified Starch Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 58. GCC Countries Physically Modified Starch Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 59. Global Production Market Share of Physically Modified Starch by Type (2020-2031)
 Figure 60. Global Production Value Market Share of Physically Modified Starch by Type (2020-2031)
 Figure 61. Global Physically Modified Starch Price (US$/Ton) by Type (2020-2031)
 Figure 62. Global Production Market Share of Physically Modified Starch by Application (2020-2031)
 Figure 63. Global Production Value Market Share of Physically Modified Starch by Application (2020-2031)
 Figure 64. Global Physically Modified Starch Price (US$/Ton) by Application (2020-2031)
 Figure 65. Physically Modified Starch Value Chain
 Figure 66. Channels of Distribution (Direct Vs Distribution)
 Figure 67. Bottom-up and Top-down Approaches for This Report
 Figure 68. Data Triangulation
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