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Global Food Grade Oat β-Glucan Market Research Report 2026
Published Date: 2026-02-09
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Report Code: QYRE-Auto-34B19809
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Global Food Grade Oat β Glucan Market Research Report 2026
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Global Food Grade Oat β-Glucan Market Research Report 2026

Code: QYRE-Auto-34B19809
Report
2026-02-09
Pages:138
QYResearch
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DESCRIPTION
TABLE OF CONTENT
TABLES & FIGURES

Food Grade Oat β-Glucan Market Size

The global Food Grade Oat β-Glucan market was valued at US$ 399 million in 2025 and is anticipated to reach US$ 605 million by 2032, at a CAGR of 6.1% from 2026 to 2032.

Food Grade Oat β-Glucan Market

Food Grade Oat β-Glucan Market

The 2025 U.S. tariff policies introduce profound uncertainty into the global economic landscape. This report critically examines the implications of recent tariff adjustments and international strategic countermeasures on Food Grade Oat β-Glucan competitive dynamics, regional economic interdependencies, and supply chain reconfigurations.
Food grade oat β - glucan is a soluble dietary fiber component extracted and purified from oats. Its chemical essence is a polysaccharide formed by the connection of glucose units through β - tri - and β - tetraglycosidic bonds. It has strong water absorption and gelling abilities, and can form a viscous solution in the digestive tract, which helps to reduce postprandial blood glucose reactions and assist in regulating blood lipid and cholesterol levels. Therefore, it is often used as a functional ingredient in oat drinks, dairy and plant-based products, baking and cereal products, meal replacements and nutritional supplements, etc; Food grade emphasizes its compliance with food regulations and quality standards, such as stable content and viscosity indicators, compliance with microbiological, heavy metal, and pesticide residue control standards, and compatibility with dissolution, dispersion, and flavor suitable for food processing.In 2025, global Food Grade Oat β-Glucan production reached approximately 15.56 K MT, with an average global market price of around US$ 25,639 per MT.
The annual production capacity of food grade oat β - glucan is 25 K MT, with a gross profit margin of about 30%.
The upstream mainly comes from the lanolin industry chain and the supply of alcohols and auxiliary materials. Key inputs include lanolin or lanolin fatty acid fractions, isopropanol, esterification catalysts and neutralizers, antioxidants and stabilizers, decolorization adsorption materials, filtration media, as well as packaging containers and label materials. At the same time, it also relies on utilities such as steam, electricity, cooling water, and vacuum systems.
The downstream mainly enters the personal care and cosmetics formula system, which is used as a skin moisturizer and skin feeling improver for face cream lotion, sunscreen and makeup cream, lip care and repair cream, hair conditioner and hair oil styling products. The customer types include formula factories, daily-use chemical brands and raw material distribution channels. The demand is closely related to the trend of high-end skin care, sensitive muscle and low-flavor formula, as well as the requirements for traceability and compliance documents.
The cost of raw materials usually accounts for 55% to 75% of the total cost, manufacturing expenses account for about 10% to 18%, quality and compliance and testing account for about 5% to 12%, packaging and logistics account for about 4% to 10%, and management and sales account for about 5% to 10%.
The North American market for Food Grade Oat β-Glucan is projected to increase from US$ million in 2025 to US$ million by 2032, at a CAGR of % over 2026–2032.
The Asia-Pacific market for Food Grade Oat β-Glucan is projected to rise from US$ million in 2025 to US$ million by 2032, at a CAGR of % over 2026–2032.
Major global manufacturers of Food Grade Oat β-Glucan include Lantmännen, DSM, COSCIENS, Tate & Lyle, Garuda International, EUGENE BIOTECH, NutriHerb, Foodchem, StarHealth Group, Johncan International, etc. In 2025, the world's top three vendors accounted for approximately % of revenue.
This report delivers a comprehensive overview of the global Food Grade Oat β-Glucan market, with both quantitative and qualitative analyses, to help readers develop growth strategies, assess the competitive landscape, evaluate their position in the current market, and make informed business decisions regarding Food Grade Oat β-Glucan. The Food Grade Oat β-Glucan market size, estimates, and forecasts are provided in terms of output/shipments (Kilotons) and revenue (US$ millions), with 2025 as the base year and historical and forecast data for 2021–2032.
The report segments the global Food Grade Oat β-Glucan market comprehensively. Regional market sizes by Type, by Application, by Source Classification, and by company are also provided. For deeper insight, the report profiles the competitive landscape, key competitors, and their respective market rankings, and discusses technological trends and new product developments.
This report will assist Food Grade Oat β-Glucan manufacturers, new entrants, and companies across the industry value chain with information on revenues, production, and average prices for the overall market and its sub-segments, by company, by Type, by Application, and by region.
Market Segmentation

Scope of Food Grade Oat β-Glucan Market Report

Report Metric Details
Report Name Food Grade Oat β-Glucan Market
Accounted market size in 2025 US$ 399 million
Forecasted market size in 2032 US$ 605 million
CAGR 6.1%
Base Year 2025
Forecasted years 2026 - 2032
Segment by Type
  • Solution
  • Powder
Segment by Source Classification
  • Oat Seed
  • Oat Crust
by Application
  • Dairy Products
  • Functional Beverage
  • Baked Goods
  • Meat Products
  • In Health Products
  • Other
Production by Region
  • North America
  • Europe
  • China
  • Japan
  • India
  • Southeast Asia
Consumption by Region
  • North America (United States, Canada)
  • Europe (Germany, France, UK, Italy, Russia)
  • Asia-Pacific (China, Japan, South Korea, Taiwan)
  • Southeast Asia (India)
  • Latin America (Mexico, Brazil)
By Company Lantmännen, DSM, COSCIENS, Tate & Lyle, Garuda International, EUGENE BIOTECH, NutriHerb, Foodchem, StarHealth Group, Johncan International, Guangzhou Sinocon Food, Zhangjiakou Beita Biotechnology
Forecast units USD million in value
Report coverage Revenue and volume forecast, company share, competitive landscape, growth factors and trends

Chapter Outline

  • Chapter 1: Defines the scope of the report and presents an executive summary of market segments (by Type, by Application, by Source Classification, etc.), including the size of each segment and its future growth potential. It offers a high-level view of the current market and its likely evolution in the short, medium, and long term.
  • Chapter 2: Provides a detailed analysis of the competitive landscape for Food Grade Oat β-Glucan manufacturers, including prices, production, value-based market shares, latest development plans, and information on mergers and acquisitions.
  • Chapter 3: Examines Food Grade Oat β-Glucan production/output and value by region and country, providing a quantitative assessment of market size and growth potential for each region over the next six years.
  • Chapter 4: Analyzes Food Grade Oat β-Glucan consumption at the regional and country levels. It quantifies market size and growth potential for each region and its key countries, and outlines market development, outlook, addressable space, and national production.
  • Chapter 5: Analyzes market segments by Type, covering the size and growth potential of each segment to help readers identify “blue ocean” opportunities.
  • Chapter 6: Analyzes market segments by Application, covering the size and growth potential of each segment to help readers identify “blue ocean” opportunities in downstream markets.
  • Chapter 7: Profiles key players, detailing the fundamentals of major companies, including product production/output, value, price, gross margin, product portfolio/introductions, and recent developments.
  • Chapter 8: Reviews the industry value chain, including upstream and downstream segments.
  • Chapter 9: Discusses market dynamics and recent developments, including drivers, restraints, challenges and risks for manufacturers, U.S. Tariffs and relevant policy analysis.
  • Chapter 10: Summarizes the key findings and conclusions of the report.

FAQ for this report

How fast is Food Grade Oat β-Glucan Market growing?

Ans: The Food Grade Oat β-Glucan Market witnessing a CAGR of 6.1% during the forecast period 2026-2032.

What is the Food Grade Oat β-Glucan Market size in 2032?

Ans: The Food Grade Oat β-Glucan Market size in 2032 will be US$ 605 million.

Who are the main players in the Food Grade Oat β-Glucan Market report?

Ans: The main players in the Food Grade Oat β-Glucan Market are Lantmännen, DSM, COSCIENS, Tate & Lyle, Garuda International, EUGENE BIOTECH, NutriHerb, Foodchem, StarHealth Group, Johncan International, Guangzhou Sinocon Food, Zhangjiakou Beita Biotechnology

What are the Application segmentation covered in the Food Grade Oat β-Glucan Market report?

Ans: The Applications covered in the Food Grade Oat β-Glucan Market report are Dairy Products, Functional Beverage, Baked Goods, Meat Products, In Health Products, Other

What are the Type segmentation covered in the Food Grade Oat β-Glucan Market report?

Ans: The Types covered in the Food Grade Oat β-Glucan Market report are Solution, Powder

1 Food Grade Oat β-Glucan Market Overview
1.1 Product Definition
1.2 Food Grade Oat β-Glucan by Type
1.2.1 Global Food Grade Oat β-Glucan Market Value Growth Rate Analysis by Type: 2025 vs 2032
1.2.2 Solution
1.2.3 Powder
1.3 Food Grade Oat β-Glucan by Source Classification
1.3.1 Global Food Grade Oat β-Glucan Market Value Growth Rate Analysis by Source Classification: 2025 vs 2032
1.3.2 Oat Seed
1.3.3 Oat Crust
1.4 Food Grade Oat β-Glucan by Application
1.4.1 Global Food Grade Oat β-Glucan Market Value Growth Rate Analysis by Application: 2025 vs 2032
1.4.2 Dairy Products
1.4.3 Functional Beverage
1.4.4 Baked Goods
1.4.5 Meat Products
1.4.6 In Health Products
1.4.7 Other
1.5 Global Market Growth Prospects
1.5.1 Global Food Grade Oat β-Glucan Production Value Estimates and Forecasts (2021–2032)
1.5.2 Global Food Grade Oat β-Glucan Production Capacity Estimates and Forecasts (2021–2032)
1.5.3 Global Food Grade Oat β-Glucan Production Estimates and Forecasts (2021–2032)
1.5.4 Global Food Grade Oat β-Glucan Market Average Price Estimates and Forecasts (2021–2032)
1.6 Assumptions and Limitations
2 Market Competition by Manufacturers
2.1 Global Food Grade Oat β-Glucan Production Market Share by Manufacturers (2021–2026)
2.2 Global Food Grade Oat β-Glucan Production Value Market Share by Manufacturers (2021–2026)
2.3 Global Key Players of Food Grade Oat β-Glucan, Industry Ranking, 2024 vs 2025
2.4 Global Food Grade Oat β-Glucan Market Share by Company Tier (Tier 1, Tier 2, Tier 3)
2.5 Global Food Grade Oat β-Glucan Average Price by Manufacturers (2021–2026)
2.6 Global Key Manufacturers of Food Grade Oat β-Glucan, Manufacturing Footprints and Headquarters
2.7 Global Key Manufacturers of Food Grade Oat β-Glucan, Product Offerings and Applications
2.8 Global Key Manufacturers of Food Grade Oat β-Glucan, Date of Entry into the Industry
2.9 Food Grade Oat β-Glucan Market Competitive Situation and Trends
2.9.1 Food Grade Oat β-Glucan Market Concentration Rate
2.9.2 Top 5 and Top 10 Global Food Grade Oat β-Glucan Players Market Share by Revenue
2.10 Mergers & Acquisitions and Expansion
3 Food Grade Oat β-Glucan Production by Region
3.1 Global Food Grade Oat β-Glucan Production Value Estimates and Forecasts by Region: 2021 vs 2025 vs 2032
3.2 Global Food Grade Oat β-Glucan Production Value by Region (2021–2032)
3.2.1 Global Food Grade Oat β-Glucan Production Value by Region (2021–2026)
3.2.2 Global Forecasted Production Value of Food Grade Oat β-Glucan by Region (2027–2032)
3.3 Global Food Grade Oat β-Glucan Production Estimates and Forecasts by Region: 2021 vs 2025 vs 2032
3.4 Global Food Grade Oat β-Glucan Production Volume by Region (2021–2032)
3.4.1 Global Food Grade Oat β-Glucan Production by Region (2021–2026)
3.4.2 Global Forecasted Production of Food Grade Oat β-Glucan by Region (2027–2032)
3.5 Global Food Grade Oat β-Glucan Market Price Analysis by Region (2021–2032)
3.6 Global Food Grade Oat β-Glucan Production, Value, and Year-over-Year Growth
3.6.1 North America Food Grade Oat β-Glucan Production Value Estimates and Forecasts (2021–2032)
3.6.2 Europe Food Grade Oat β-Glucan Production Value Estimates and Forecasts (2021–2032)
3.6.3 China Food Grade Oat β-Glucan Production Value Estimates and Forecasts (2021–2032)
3.6.4 Japan Food Grade Oat β-Glucan Production Value Estimates and Forecasts (2021–2032)
3.6.5 India Food Grade Oat β-Glucan Production Value Estimates and Forecasts (2021–2032)
3.6.6 Southeast Asia Food Grade Oat β-Glucan Production Value Estimates and Forecasts (2021–2032)
4 Food Grade Oat β-Glucan Consumption by Region
4.1 Global Food Grade Oat β-Glucan Consumption Estimates and Forecasts by Region: 2021 vs 2025 vs 2032
4.2 Global Food Grade Oat β-Glucan Consumption by Region (2021–2032)
4.2.1 Global Food Grade Oat β-Glucan Consumption by Region (2021–2026)
4.2.2 Global Food Grade Oat β-Glucan Forecasted Consumption by Region (2027–2032)
4.3 North America
4.3.1 North America Food Grade Oat β-Glucan Consumption Growth Rate by Country: 2021 vs 2025 vs 2032
4.3.2 North America Food Grade Oat β-Glucan Consumption by Country (2021–2032)
4.3.3 U.S.
4.3.4 Canada
4.4 Europe
4.4.1 Europe Food Grade Oat β-Glucan Consumption Growth Rate by Country: 2021 vs 2025 vs 2032
4.4.2 Europe Food Grade Oat β-Glucan Consumption by Country (2021–2032)
4.4.3 Germany
4.4.4 France
4.4.5 U.K.
4.4.6 Italy
4.4.7 Russia
4.5 Asia Pacific
4.5.1 Asia Pacific Food Grade Oat β-Glucan Consumption Growth Rate by Region: 2021 vs 2025 vs 2032
4.5.2 Asia Pacific Food Grade Oat β-Glucan Consumption by Region (2021–2032)
4.5.3 China
4.5.4 Japan
4.5.5 South Korea
4.5.6 China Taiwan
4.5.7 Southeast Asia
4.5.8 India
4.6 Latin America, Middle East & Africa
4.6.1 Latin America, Middle East & Africa Food Grade Oat β-Glucan Consumption Growth Rate by Country: 2021 vs 2025 vs 2032
4.6.2 Latin America, Middle East & Africa Food Grade Oat β-Glucan Consumption by Country (2021–2032)
4.6.3 Mexico
4.6.4 Brazil
4.6.5 Turkey
4.6.6 GCC Countries
5 Segment by Type
5.1 Global Food Grade Oat β-Glucan Production by Type (2021–2032)
5.1.1 Global Food Grade Oat β-Glucan Production by Type (2021–2026)
5.1.2 Global Food Grade Oat β-Glucan Production by Type (2027–2032)
5.1.3 Global Food Grade Oat β-Glucan Production Market Share by Type (2021–2032)
5.2 Global Food Grade Oat β-Glucan Production Value by Type (2021–2032)
5.2.1 Global Food Grade Oat β-Glucan Production Value by Type (2021–2026)
5.2.2 Global Food Grade Oat β-Glucan Production Value by Type (2027–2032)
5.2.3 Global Food Grade Oat β-Glucan Production Value Market Share by Type (2021–2032)
5.3 Global Food Grade Oat β-Glucan Price by Type (2021–2032)
6 Segment by Application
6.1 Global Food Grade Oat β-Glucan Production by Application (2021–2032)
6.1.1 Global Food Grade Oat β-Glucan Production by Application (2021–2026)
6.1.2 Global Food Grade Oat β-Glucan Production by Application (2027–2032)
6.1.3 Global Food Grade Oat β-Glucan Production Market Share by Application (2021–2032)
6.2 Global Food Grade Oat β-Glucan Production Value by Application (2021–2032)
6.2.1 Global Food Grade Oat β-Glucan Production Value by Application (2021–2026)
6.2.2 Global Food Grade Oat β-Glucan Production Value by Application (2027–2032)
6.2.3 Global Food Grade Oat β-Glucan Production Value Market Share by Application (2021–2032)
6.3 Global Food Grade Oat β-Glucan Price by Application (2021–2032)
7 Key Companies Profiled
7.1 Lantmännen
7.1.1 Lantmännen Food Grade Oat β-Glucan Company Information
7.1.2 Lantmännen Food Grade Oat β-Glucan Product Portfolio
7.1.3 Lantmännen Food Grade Oat β-Glucan Production, Value, Price, and Gross Margin (2021–2026)
7.1.4 Lantmännen Main Business and Markets Served
7.1.5 Lantmännen Recent Developments/Updates
7.2 DSM
7.2.1 DSM Food Grade Oat β-Glucan Company Information
7.2.2 DSM Food Grade Oat β-Glucan Product Portfolio
7.2.3 DSM Food Grade Oat β-Glucan Production, Value, Price, and Gross Margin (2021–2026)
7.2.4 DSM Main Business and Markets Served
7.2.5 DSM Recent Developments/Updates
7.3 COSCIENS
7.3.1 COSCIENS Food Grade Oat β-Glucan Company Information
7.3.2 COSCIENS Food Grade Oat β-Glucan Product Portfolio
7.3.3 COSCIENS Food Grade Oat β-Glucan Production, Value, Price, and Gross Margin (2021–2026)
7.3.4 COSCIENS Main Business and Markets Served
7.3.5 COSCIENS Recent Developments/Updates
7.4 Tate & Lyle
7.4.1 Tate & Lyle Food Grade Oat β-Glucan Company Information
7.4.2 Tate & Lyle Food Grade Oat β-Glucan Product Portfolio
7.4.3 Tate & Lyle Food Grade Oat β-Glucan Production, Value, Price, and Gross Margin (2021–2026)
7.4.4 Tate & Lyle Main Business and Markets Served
7.4.5 Tate & Lyle Recent Developments/Updates
7.5 Garuda International
7.5.1 Garuda International Food Grade Oat β-Glucan Company Information
7.5.2 Garuda International Food Grade Oat β-Glucan Product Portfolio
7.5.3 Garuda International Food Grade Oat β-Glucan Production, Value, Price, and Gross Margin (2021–2026)
7.5.4 Garuda International Main Business and Markets Served
7.5.5 Garuda International Recent Developments/Updates
7.6 EUGENE BIOTECH
7.6.1 EUGENE BIOTECH Food Grade Oat β-Glucan Company Information
7.6.2 EUGENE BIOTECH Food Grade Oat β-Glucan Product Portfolio
7.6.3 EUGENE BIOTECH Food Grade Oat β-Glucan Production, Value, Price, and Gross Margin (2021–2026)
7.6.4 EUGENE BIOTECH Main Business and Markets Served
7.6.5 EUGENE BIOTECH Recent Developments/Updates
7.7 NutriHerb
7.7.1 NutriHerb Food Grade Oat β-Glucan Company Information
7.7.2 NutriHerb Food Grade Oat β-Glucan Product Portfolio
7.7.3 NutriHerb Food Grade Oat β-Glucan Production, Value, Price, and Gross Margin (2021–2026)
7.7.4 NutriHerb Main Business and Markets Served
7.7.5 NutriHerb Recent Developments/Updates
7.8 Foodchem
7.8.1 Foodchem Food Grade Oat β-Glucan Company Information
7.8.2 Foodchem Food Grade Oat β-Glucan Product Portfolio
7.8.3 Foodchem Food Grade Oat β-Glucan Production, Value, Price, and Gross Margin (2021–2026)
7.8.4 Foodchem Main Business and Markets Served
7.8.5 Foodchem Recent Developments/Updates
7.9 StarHealth Group
7.9.1 StarHealth Group Food Grade Oat β-Glucan Company Information
7.9.2 StarHealth Group Food Grade Oat β-Glucan Product Portfolio
7.9.3 StarHealth Group Food Grade Oat β-Glucan Production, Value, Price, and Gross Margin (2021–2026)
7.9.4 StarHealth Group Main Business and Markets Served
7.9.5 StarHealth Group Recent Developments/Updates
7.10 Johncan International
7.10.1 Johncan International Food Grade Oat β-Glucan Company Information
7.10.2 Johncan International Food Grade Oat β-Glucan Product Portfolio
7.10.3 Johncan International Food Grade Oat β-Glucan Production, Value, Price, and Gross Margin (2021–2026)
7.10.4 Johncan International Main Business and Markets Served
7.10.5 Johncan International Recent Developments/Updates
7.11 Guangzhou Sinocon Food
7.11.1 Guangzhou Sinocon Food Food Grade Oat β-Glucan Company Information
7.11.2 Guangzhou Sinocon Food Food Grade Oat β-Glucan Product Portfolio
7.11.3 Guangzhou Sinocon Food Food Grade Oat β-Glucan Production, Value, Price, and Gross Margin (2021–2026)
7.11.4 Guangzhou Sinocon Food Main Business and Markets Served
7.11.5 Guangzhou Sinocon Food Recent Developments/Updates
7.12 Zhangjiakou Beita Biotechnology
7.12.1 Zhangjiakou Beita Biotechnology Food Grade Oat β-Glucan Company Information
7.12.2 Zhangjiakou Beita Biotechnology Food Grade Oat β-Glucan Product Portfolio
7.12.3 Zhangjiakou Beita Biotechnology Food Grade Oat β-Glucan Production, Value, Price, and Gross Margin (2021–2026)
7.12.4 Zhangjiakou Beita Biotechnology Main Business and Markets Served
7.12.5 Zhangjiakou Beita Biotechnology Recent Developments/Updates
8 Industry Chain and Sales Channels Analysis
8.1 Food Grade Oat β-Glucan Industry Chain Analysis
8.2 Food Grade Oat β-Glucan Raw Material Supply Analysis
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.3 Food Grade Oat β-Glucan Production Modes and Processes
8.4 Food Grade Oat β-Glucan Sales and Marketing
8.4.1 Food Grade Oat β-Glucan Sales Channels
8.4.2 Food Grade Oat β-Glucan Distributors
8.5 Food Grade Oat β-Glucan Customer Analysis
9 Food Grade Oat β-Glucan Market Dynamics
9.1 Food Grade Oat β-Glucan Industry Trends
9.2 Food Grade Oat β-Glucan Market Drivers
9.3 Food Grade Oat β-Glucan Market Challenges
9.4 Food Grade Oat β-Glucan Market Restraints
9.5 Impact of U.S. Tariffs
10 Research Findings and Conclusion
11 Methodology and Data Source
11.1 Methodology/Research Approach
11.1.1 Research Programs/Design
11.1.2 Market Size Estimation
11.1.3 Market Breakdown and Data Triangulation
11.2 Data Source
11.2.1 Secondary Sources
11.2.2 Primary Sources
11.3 Author List
11.4 Disclaimer
List of Tables
 Table 1. Global Food Grade Oat β-Glucan Market Value by Type (US$ Million), 2025 vs 2032
 Table 2. Global Food Grade Oat β-Glucan Market Value by Source Classification (US$ Million), 2025 vs 2032
 Table 3. Global Food Grade Oat β-Glucan Market Value by Application (US$ Million), 2025 vs 2032
 Table 4. Global Food Grade Oat β-Glucan Production Capacity (Kilotons) by Manufacturers in 2025
 Table 5. Global Food Grade Oat β-Glucan Production by Manufacturers (Kilotons), 2021–2026
 Table 6. Global Food Grade Oat β-Glucan Production Market Share by Manufacturers (2021–2026)
 Table 7. Global Food Grade Oat β-Glucan Production Value by Manufacturers (US$ Million), 2021–2026
 Table 8. Global Food Grade Oat β-Glucan Production Value Share by Manufacturers (2021–2026)
 Table 9. Global Key Players of Food Grade Oat β-Glucan, Industry Ranking, 2024 vs 2025
 Table 10. Classification of Companies by Tier (Tier 1, Tier 2, Tier 3), based on Food Grade Oat β-Glucan Production Value, 2025
 Table 11. Global Market Food Grade Oat β-Glucan Average Price by Manufacturers (US$/Ton), 2021–2026
 Table 12. Global Key Manufacturers of Food Grade Oat β-Glucan, Manufacturing Footprints and Headquarters
 Table 13. Global Key Manufacturers of Food Grade Oat β-Glucan, Product Offerings and Applications
 Table 14. Global Key Manufacturers of Food Grade Oat β-Glucan, Date of Entry into the Industry
 Table 15. Global Food Grade Oat β-Glucan Manufacturers Market Concentration Ratio (CR5 and HHI)
 Table 16. Mergers & Acquisitions and Expansion Plans
 Table 17. Global Food Grade Oat β-Glucan Production Value by Region: 2021 vs 2025 vs 2032 (US$ Million)
 Table 18. Global Food Grade Oat β-Glucan Production Value (US$ Million) by Region (2021–2026)
 Table 19. Global Food Grade Oat β-Glucan Production Value Market Share by Region (2021–2026)
 Table 20. Global Food Grade Oat β-Glucan Production Value (US$ Million) Forecast by Region (2027–2032)
 Table 21. Global Food Grade Oat β-Glucan Production Value Market Share Forecast by Region (2027–2032)
 Table 22. Global Food Grade Oat β-Glucan Production Comparison by Region: 2021 vs 2025 vs 2032 (Kilotons)
 Table 23. Global Food Grade Oat β-Glucan Production (Kilotons) by Region (2021–2026)
 Table 24. Global Food Grade Oat β-Glucan Production Market Share by Region (2021–2026)
 Table 25. Global Food Grade Oat β-Glucan Production (Kilotons) Forecast by Region (2027–2032)
 Table 26. Global Food Grade Oat β-Glucan Production Market Share Forecast by Region (2027–2032)
 Table 27. Global Food Grade Oat β-Glucan Market Average Price (US$/Ton) by Region (2021–2026)
 Table 28. Global Food Grade Oat β-Glucan Market Average Price (US$/Ton) by Region (2027–2032)
 Table 29. Global Food Grade Oat β-Glucan Consumption Growth Rate by Region: 2021 vs 2025 vs 2032 (Kilotons)
 Table 30. Global Food Grade Oat β-Glucan Consumption by Region (Kilotons), 2021–2026
 Table 31. Global Food Grade Oat β-Glucan Consumption Market Share by Region (2021–2026)
 Table 32. Global Food Grade Oat β-Glucan Forecasted Consumption by Region (Kilotons), 2027–2032
 Table 33. Global Food Grade Oat β-Glucan Forecasted Consumption Market Share by Region (2027–2032)
 Table 34. North America Food Grade Oat β-Glucan Consumption Growth Rate by Country: 2021 vs 2025 vs 2032 (Kilotons)
 Table 35. North America Food Grade Oat β-Glucan Consumption by Country (Kilotons), 2021–2026
 Table 36. North America Food Grade Oat β-Glucan Consumption by Country (Kilotons), 2027–2032
 Table 37. Europe Food Grade Oat β-Glucan Consumption Growth Rate by Country: 2021 vs 2025 vs 2032 (Kilotons)
 Table 38. Europe Food Grade Oat β-Glucan Consumption by Country (Kilotons), 2021–2026
 Table 39. Europe Food Grade Oat β-Glucan Consumption by Country (Kilotons), 2027–2032
 Table 40. Asia Pacific Food Grade Oat β-Glucan Consumption Growth Rate by Region: 2021 vs 2025 vs 2032 (Kilotons)
 Table 41. Asia Pacific Food Grade Oat β-Glucan Consumption by Region (Kilotons), 2021–2026
 Table 42. Asia Pacific Food Grade Oat β-Glucan Consumption by Region (Kilotons), 2027–2032
 Table 43. Latin America, Middle East & Africa Food Grade Oat β-Glucan Consumption Growth Rate by Country: 2021 vs 2025 vs 2032 (Kilotons)
 Table 44. Latin America, Middle East & Africa Food Grade Oat β-Glucan Consumption by Country (Kilotons), 2021–2026
 Table 45. Latin America, Middle East & Africa Food Grade Oat β-Glucan Consumption by Country (Kilotons), 2027–2032
 Table 46. Global Food Grade Oat β-Glucan Production (Kilotons) by Type (2021–2026)
 Table 47. Global Food Grade Oat β-Glucan Production (Kilotons) by Type (2027–2032)
 Table 48. Global Food Grade Oat β-Glucan Production Market Share by Type (2021–2026)
 Table 49. Global Food Grade Oat β-Glucan Production Market Share by Type (2027–2032)
 Table 50. Global Food Grade Oat β-Glucan Production Value (US$ Million) by Type (2021–2026)
 Table 51. Global Food Grade Oat β-Glucan Production Value (US$ Million) by Type (2027–2032)
 Table 52. Global Food Grade Oat β-Glucan Production Value Market Share by Type (2021–2026)
 Table 53. Global Food Grade Oat β-Glucan Production Value Market Share by Type (2027–2032)
 Table 54. Global Food Grade Oat β-Glucan Price (US$/Ton) by Type (2021–2026)
 Table 55. Global Food Grade Oat β-Glucan Price (US$/Ton) by Type (2027–2032)
 Table 56. Global Food Grade Oat β-Glucan Production (Kilotons) by Application (2021–2026)
 Table 57. Global Food Grade Oat β-Glucan Production (Kilotons) by Application (2027–2032)
 Table 58. Global Food Grade Oat β-Glucan Production Market Share by Application (2021–2026)
 Table 59. Global Food Grade Oat β-Glucan Production Market Share by Application (2027–2032)
 Table 60. Global Food Grade Oat β-Glucan Production Value (US$ Million) by Application (2021–2026)
 Table 61. Global Food Grade Oat β-Glucan Production Value (US$ Million) by Application (2027–2032)
 Table 62. Global Food Grade Oat β-Glucan Production Value Market Share by Application (2021–2026)
 Table 63. Global Food Grade Oat β-Glucan Production Value Market Share by Application (2027–2032)
 Table 64. Global Food Grade Oat β-Glucan Price (US$/Ton) by Application (2021–2026)
 Table 65. Global Food Grade Oat β-Glucan Price (US$/Ton) by Application (2027–2032)
 Table 66. Lantmännen Food Grade Oat β-Glucan Company Information
 Table 67. Lantmännen Food Grade Oat β-Glucan Specification and Application
 Table 68. Lantmännen Food Grade Oat β-Glucan Production (Kilotons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2021–2026)
 Table 69. Lantmännen Main Business and Markets Served
 Table 70. Lantmännen Recent Developments/Updates
 Table 71. DSM Food Grade Oat β-Glucan Company Information
 Table 72. DSM Food Grade Oat β-Glucan Specification and Application
 Table 73. DSM Food Grade Oat β-Glucan Production (Kilotons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2021–2026)
 Table 74. DSM Main Business and Markets Served
 Table 75. DSM Recent Developments/Updates
 Table 76. COSCIENS Food Grade Oat β-Glucan Company Information
 Table 77. COSCIENS Food Grade Oat β-Glucan Specification and Application
 Table 78. COSCIENS Food Grade Oat β-Glucan Production (Kilotons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2021–2026)
 Table 79. COSCIENS Main Business and Markets Served
 Table 80. COSCIENS Recent Developments/Updates
 Table 81. Tate & Lyle Food Grade Oat β-Glucan Company Information
 Table 82. Tate & Lyle Food Grade Oat β-Glucan Specification and Application
 Table 83. Tate & Lyle Food Grade Oat β-Glucan Production (Kilotons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2021–2026)
 Table 84. Tate & Lyle Main Business and Markets Served
 Table 85. Tate & Lyle Recent Developments/Updates
 Table 86. Garuda International Food Grade Oat β-Glucan Company Information
 Table 87. Garuda International Food Grade Oat β-Glucan Specification and Application
 Table 88. Garuda International Food Grade Oat β-Glucan Production (Kilotons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2021–2026)
 Table 89. Garuda International Main Business and Markets Served
 Table 90. Garuda International Recent Developments/Updates
 Table 91. EUGENE BIOTECH Food Grade Oat β-Glucan Company Information
 Table 92. EUGENE BIOTECH Food Grade Oat β-Glucan Specification and Application
 Table 93. EUGENE BIOTECH Food Grade Oat β-Glucan Production (Kilotons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2021–2026)
 Table 94. EUGENE BIOTECH Main Business and Markets Served
 Table 95. EUGENE BIOTECH Recent Developments/Updates
 Table 96. NutriHerb Food Grade Oat β-Glucan Company Information
 Table 97. NutriHerb Food Grade Oat β-Glucan Specification and Application
 Table 98. NutriHerb Food Grade Oat β-Glucan Production (Kilotons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2021–2026)
 Table 99. NutriHerb Main Business and Markets Served
 Table 100. NutriHerb Recent Developments/Updates
 Table 101. Foodchem Food Grade Oat β-Glucan Company Information
 Table 102. Foodchem Food Grade Oat β-Glucan Specification and Application
 Table 103. Foodchem Food Grade Oat β-Glucan Production (Kilotons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2021–2026)
 Table 104. Foodchem Main Business and Markets Served
 Table 105. Foodchem Recent Developments/Updates
 Table 106. StarHealth Group Food Grade Oat β-Glucan Company Information
 Table 107. StarHealth Group Food Grade Oat β-Glucan Specification and Application
 Table 108. StarHealth Group Food Grade Oat β-Glucan Production (Kilotons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2021–2026)
 Table 109. StarHealth Group Main Business and Markets Served
 Table 110. StarHealth Group Recent Developments/Updates
 Table 111. Johncan International Food Grade Oat β-Glucan Company Information
 Table 112. Johncan International Food Grade Oat β-Glucan Specification and Application
 Table 113. Johncan International Food Grade Oat β-Glucan Production (Kilotons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2021–2026)
 Table 114. Johncan International Main Business and Markets Served
 Table 115. Johncan International Recent Developments/Updates
 Table 116. Guangzhou Sinocon Food Food Grade Oat β-Glucan Company Information
 Table 117. Guangzhou Sinocon Food Food Grade Oat β-Glucan Specification and Application
 Table 118. Guangzhou Sinocon Food Food Grade Oat β-Glucan Production (Kilotons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2021–2026)
 Table 119. Guangzhou Sinocon Food Main Business and Markets Served
 Table 120. Guangzhou Sinocon Food Recent Developments/Updates
 Table 121. Zhangjiakou Beita Biotechnology Food Grade Oat β-Glucan Company Information
 Table 122. Zhangjiakou Beita Biotechnology Food Grade Oat β-Glucan Specification and Application
 Table 123. Zhangjiakou Beita Biotechnology Food Grade Oat β-Glucan Production (Kilotons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2021–2026)
 Table 124. Zhangjiakou Beita Biotechnology Main Business and Markets Served
 Table 125. Zhangjiakou Beita Biotechnology Recent Developments/Updates
 Table 126. Key Raw Materials Lists
 Table 127. Raw Materials Key Suppliers Lists
 Table 128. Food Grade Oat β-Glucan Distributors List
 Table 129. Food Grade Oat β-Glucan Customers List
 Table 130. Food Grade Oat β-Glucan Market Trends
 Table 131. Food Grade Oat β-Glucan Market Drivers
 Table 132. Food Grade Oat β-Glucan Market Challenges
 Table 133. Food Grade Oat β-Glucan Market Restraints
 Table 134. Research Programs/Design for This Report
 Table 135. Key Data Information from Secondary Sources
 Table 136. Key Data Information from Primary Sources
 Table 137. Authors List of This Report


List of Figures
 Figure 1. Product Picture of Food Grade Oat β-Glucan
 Figure 2. Global Food Grade Oat β-Glucan Market Value by Type (US$ Million), 2021–2032
 Figure 3. Global Food Grade Oat β-Glucan Market Share by Type: 2025 vs 2032
 Figure 4. Solution Product Picture
 Figure 5. Powder Product Picture
 Figure 6. Global Food Grade Oat β-Glucan Market Value by Source Classification (US$ Million), 2021–2032
 Figure 7. Global Food Grade Oat β-Glucan Market Share by Source Classification: 2025 vs 2032
 Figure 8. Oat Seed Product Picture
 Figure 9. Oat Crust Product Picture
 Figure 10. Global Food Grade Oat β-Glucan Market Value by Application (US$ Million), 2021–2032
 Figure 11. Global Food Grade Oat β-Glucan Market Share by Application: 2025 vs 2032
 Figure 12. Dairy Products
 Figure 13. Functional Beverage
 Figure 14. Baked Goods
 Figure 15. Meat Products
 Figure 16. In Health Products
 Figure 17. Other
 Figure 18. Global Food Grade Oat β-Glucan Production Value (US$ Million), 2021 vs 2025 vs 2032
 Figure 19. Global Food Grade Oat β-Glucan Production Value (US$ Million), 2021–2032
 Figure 20. Global Food Grade Oat β-Glucan Production Capacity (Kilotons), 2021–2032
 Figure 21. Global Food Grade Oat β-Glucan Production (Kilotons), 2021–2032
 Figure 22. Global Food Grade Oat β-Glucan Average Price (US$/Ton), 2021–2032
 Figure 23. Food Grade Oat β-Glucan Report Years Considered
 Figure 24. Food Grade Oat β-Glucan Production Share by Manufacturers in 2025
 Figure 25. Global Food Grade Oat β-Glucan Production Value Share by Manufacturers (2025)
 Figure 26. Food Grade Oat β-Glucan Market Share by Company Type (Tier 1, Tier 2, and Tier 3): 2021 vs 2025
 Figure 27. Top 5 and Top 10 Global Players: Market Share by Food Grade Oat β-Glucan Revenue in 2025
 Figure 28. Global Food Grade Oat β-Glucan Production Value by Region: 2021 vs 2025 vs 2032 (US$ Million)
 Figure 29. Global Food Grade Oat β-Glucan Production Value Market Share by Region: 2021 vs 2025 vs 2032
 Figure 30. Global Food Grade Oat β-Glucan Production Comparison by Region: 2021 vs 2025 vs 2032 (Kilotons)
 Figure 31. Global Food Grade Oat β-Glucan Production Market Share by Region: 2021 vs 2025 vs 2032
 Figure 32. North America Food Grade Oat β-Glucan Production Value (US$ Million) Growth Rate (2021–2032)
 Figure 33. Europe Food Grade Oat β-Glucan Production Value (US$ Million) Growth Rate (2021–2032)
 Figure 34. China Food Grade Oat β-Glucan Production Value (US$ Million) Growth Rate (2021–2032)
 Figure 35. Japan Food Grade Oat β-Glucan Production Value (US$ Million) Growth Rate (2021–2032)
 Figure 36. India Food Grade Oat β-Glucan Production Value (US$ Million) Growth Rate (2021–2032)
 Figure 37. Southeast Asia Food Grade Oat β-Glucan Production Value (US$ Million) Growth Rate (2021–2032)
 Figure 38. Global Food Grade Oat β-Glucan Consumption by Region: 2021 vs 2025 vs 2032 (Kilotons)
 Figure 39. Global Food Grade Oat β-Glucan Consumption Market Share by Region: 2021 vs 2025 vs 2032
 Figure 40. North America Food Grade Oat β-Glucan Consumption and Growth Rate (Kilotons), 2021–2032
 Figure 41. North America Food Grade Oat β-Glucan Consumption Market Share by Country (2021–2032)
 Figure 42. U.S. Food Grade Oat β-Glucan Consumption and Growth Rate (Kilotons), 2021–2032
 Figure 43. Canada Food Grade Oat β-Glucan Consumption and Growth Rate (Kilotons), 2021–2032
 Figure 44. Europe Food Grade Oat β-Glucan Consumption and Growth Rate (Kilotons), 2021–2032
 Figure 45. Europe Food Grade Oat β-Glucan Consumption Market Share by Country (2021–2032)
 Figure 46. Germany Food Grade Oat β-Glucan Consumption and Growth Rate (Kilotons), 2021–2032
 Figure 47. France Food Grade Oat β-Glucan Consumption and Growth Rate (Kilotons), 2021–2032
 Figure 48. U.K. Food Grade Oat β-Glucan Consumption and Growth Rate (Kilotons), 2021–2032
 Figure 49. Italy Food Grade Oat β-Glucan Consumption and Growth Rate (Kilotons), 2021–2032
 Figure 50. Russia Food Grade Oat β-Glucan Consumption and Growth Rate (Kilotons), 2021–2032
 Figure 51. Asia Pacific Food Grade Oat β-Glucan Consumption and Growth Rate (Kilotons), 2021–2032
 Figure 52. Asia Pacific Food Grade Oat β-Glucan Consumption Market Share by Region (2021–2032)
 Figure 53. China Food Grade Oat β-Glucan Consumption and Growth Rate (Kilotons), 2021–2032
 Figure 54. Japan Food Grade Oat β-Glucan Consumption and Growth Rate (Kilotons), 2021–2032
 Figure 55. South Korea Food Grade Oat β-Glucan Consumption and Growth Rate (Kilotons), 2021–2032
 Figure 56. China Taiwan Food Grade Oat β-Glucan Consumption and Growth Rate (Kilotons), 2021–2032
 Figure 57. Southeast Asia Food Grade Oat β-Glucan Consumption and Growth Rate (Kilotons), 2021–2032
 Figure 58. India Food Grade Oat β-Glucan Consumption and Growth Rate (Kilotons), 2021–2032
 Figure 59. Latin America, Middle East & Africa Food Grade Oat β-Glucan Consumption and Growth Rate (Kilotons), 2021–2032
 Figure 60. Latin America, Middle East & Africa Food Grade Oat β-Glucan Consumption Market Share by Country (2021–2032)
 Figure 61. Mexico Food Grade Oat β-Glucan Consumption and Growth Rate (Kilotons), 2021–2032
 Figure 62. Brazil Food Grade Oat β-Glucan Consumption and Growth Rate (Kilotons), 2021–2032
 Figure 63. Turkey Food Grade Oat β-Glucan Consumption and Growth Rate (Kilotons), 2021–2032
 Figure 64. GCC Countries Food Grade Oat β-Glucan Consumption and Growth Rate (Kilotons), 2021–2032
 Figure 65. Global Production Market Share of Food Grade Oat β-Glucan by Type (2021–2032)
 Figure 66. Global Production Value Market Share of Food Grade Oat β-Glucan by Type (2021–2032)
 Figure 67. Global Food Grade Oat β-Glucan Price (US$/Ton) by Type (2021–2032)
 Figure 68. Global Production Market Share of Food Grade Oat β-Glucan by Application (2021–2032)
 Figure 69. Global Production Value Market Share of Food Grade Oat β-Glucan by Application (2021–2032)
 Figure 70. Global Food Grade Oat β-Glucan Price (US$/Ton) by Application (2021–2032)
 Figure 71. Food Grade Oat β-Glucan Value Chain
 Figure 72. Channels of Distribution (Direct Vs Distribution)
 Figure 73. Bottom-up and Top-down Approaches for This Report
 Figure 74. Data Triangulation
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