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Global Red Meat Grading and Classification System Market Research Report 2024
Published Date: November 2024
|
Report Code: QYRE-Auto-35J18455
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Global Red Meat Grading and Classification System Market Research Report 2024
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Global Red Meat Grading and Classification System Market Research Report 2024

Code: QYRE-Auto-35J18455
Report
November 2024
Pages:88
QYResearch
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DESCRIPTION
TABLE OF CONTENT
TABLES & FIGURES

Red Meat Grading and Classification System Market Size

The global Red Meat Grading and Classification System market was valued at US$ 1245 million in 2023 and is anticipated to reach US$ 1604 million by 2030, witnessing a CAGR of 4.1% during the forecast period 2024-2030.

Red Meat Grading and Classification System Market

Red Meat Grading and Classification System Market

Red meat grading and classification system is a system used for quality assessment, grading, and classification of red meat (such as beef and lamb). This system employs a series of standardized testing methods and evaluation indicators to comprehensively assess various aspects of red meat, including appearance, meat quality, taste, and nutritional content, to determine its quality grade and classification. In grading, the system categorizes red meat into different quality levels, such as superior, excellent, and good, based on factors such as lean meat percentage, fat distribution, and muscle texture. These levels reflect the taste, nutritional value, and market value of red meat, aiding consumers in making more informed purchasing decisions. In classification, the system divides red meat into different categories based on factors such as species, cut, and intended use, such as beef being divided into brisket, steak, and beef slices, and lamb being divided into leg, rack, and lamb rolls. These classifications help enterprises better manage inventory, formulate sales strategies, and meet consumer demands. This system is widely used in meat processing, sales, and consumption fields, providing strong support for the standardization, regulation, and marketization of red meat quality.
North American market for Red Meat Grading and Classification System is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Red Meat Grading and Classification System is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global manufacturers of Red Meat Grading and Classification System include Frontmatec, Marel, Marelec, Scott Automation, Lizotte, ViewTrak, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.

Report Scope

This report aims to provide a comprehensive presentation of the global market for Red Meat Grading and Classification System, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Red Meat Grading and Classification System.
The Red Meat Grading and Classification System market size, estimations, and forecasts are provided in terms of output/shipments (Units) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Red Meat Grading and Classification System market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Red Meat Grading and Classification System manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation

Scope of Red Meat Grading and Classification System Market Report

Report Metric Details
Report Name Red Meat Grading and Classification System Market
Accounted market size in 2023 US$ 1245 million
Forecasted market size in 2030 US$ 1604 million
CAGR 4.1%
Base Year 2023
Forecasted years 2024 - 2030
by Type
  • Large Type
  • Compact Type
by Application
  • Pork
  • Beef
  • Lamb
  • Others
Production by Region
  • North America
  • Europe
  • China
  • Japan
Consumption by Region
  • North America (United States, Canada)
  • Europe (Germany, France, UK, Italy, Russia)
  • Asia-Pacific (China, Japan, South Korea, Taiwan)
  • Southeast Asia (India)
  • Latin America (Mexico, Brazil)
By Company Frontmatec, Marel, Marelec, Scott Automation, Lizotte, ViewTrak
Forecast units USD million in value
Report coverage Revenue and volume forecast, company share, competitive landscape, growth factors and trends

Chapter Outline

  • Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
  • Chapter 2: Detailed analysis of Red Meat Grading and Classification System manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
  • Chapter 3: Production/output, value of Red Meat Grading and Classification System by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
  • Chapter 4: Consumption of Red Meat Grading and Classification System in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
  • Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
  • Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
  • Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
  • Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
  • Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
  • Chapter 10: The main points and conclusions of the report.

FAQ for this report

How fast is Red Meat Grading and Classification System Market growing?

Ans: The Red Meat Grading and Classification System Market witnessing a CAGR of 4.1% during the forecast period 2024-2030.

What is the Red Meat Grading and Classification System Market size in 2030?

Ans: The Red Meat Grading and Classification System Market size in 2030 will be US$ 1604 million.

Who are the main players in the Red Meat Grading and Classification System Market report?

Ans: The main players in the Red Meat Grading and Classification System Market are Frontmatec, Marel, Marelec, Scott Automation, Lizotte, ViewTrak

What are the Application segmentation covered in the Red Meat Grading and Classification System Market report?

Ans: The Applications covered in the Red Meat Grading and Classification System Market report are Pork, Beef, Lamb, Others

What are the Type segmentation covered in the Red Meat Grading and Classification System Market report?

Ans: The Types covered in the Red Meat Grading and Classification System Market report are Large Type, Compact Type

1 Red Meat Grading and Classification System Market Overview
1.1 Product Definition
1.2 Red Meat Grading and Classification System by Type
1.2.1 Global Red Meat Grading and Classification System Market Value Growth Rate Analysis by Type: 2023 VS 2030
1.2.2 Large Type
1.2.3 Compact Type
1.3 Red Meat Grading and Classification System by Application
1.3.1 Global Red Meat Grading and Classification System Market Value Growth Rate Analysis by Application: 2023 VS 2030
1.3.2 Pork
1.3.3 Beef
1.3.4 Lamb
1.3.5 Others
1.4 Global Market Growth Prospects
1.4.1 Global Red Meat Grading and Classification System Production Value Estimates and Forecasts (2019-2030)
1.4.2 Global Red Meat Grading and Classification System Production Capacity Estimates and Forecasts (2019-2030)
1.4.3 Global Red Meat Grading and Classification System Production Estimates and Forecasts (2019-2030)
1.4.4 Global Red Meat Grading and Classification System Market Average Price Estimates and Forecasts (2019-2030)
1.5 Assumptions and Limitations
2 Market Competition by Manufacturers
2.1 Global Red Meat Grading and Classification System Production Market Share by Manufacturers (2019-2024)
2.2 Global Red Meat Grading and Classification System Production Value Market Share by Manufacturers (2019-2024)
2.3 Global Key Players of Red Meat Grading and Classification System, Industry Ranking, 2022 VS 2023
2.4 Global Red Meat Grading and Classification System Market Share by Company Type (Tier 1, Tier 2, and Tier 3)
2.5 Global Red Meat Grading and Classification System Average Price by Manufacturers (2019-2024)
2.6 Global Key Manufacturers of Red Meat Grading and Classification System, Manufacturing Sites & Headquarters
2.7 Global Key Manufacturers of Red Meat Grading and Classification System, Product Type & Application
2.8 Global Key Manufacturers of Red Meat Grading and Classification System, Date of Enter into This Industry
2.9 Global Red Meat Grading and Classification System Market Competitive Situation and Trends
2.9.1 Global Red Meat Grading and Classification System Market Concentration Rate
2.9.2 Global 5 and 10 Largest Red Meat Grading and Classification System Players Market Share by Revenue
2.10 Mergers & Acquisitions, Expansion
3 Red Meat Grading and Classification System Production by Region
3.1 Global Red Meat Grading and Classification System Production Value Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.2 Global Red Meat Grading and Classification System Production Value by Region (2019-2030)
3.2.1 Global Red Meat Grading and Classification System Production Value Market Share by Region (2019-2024)
3.2.2 Global Forecasted Production Value of Red Meat Grading and Classification System by Region (2025-2030)
3.3 Global Red Meat Grading and Classification System Production Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.4 Global Red Meat Grading and Classification System Production by Region (2019-2030)
3.4.1 Global Red Meat Grading and Classification System Production Market Share by Region (2019-2024)
3.4.2 Global Forecasted Production of Red Meat Grading and Classification System by Region (2025-2030)
3.5 Global Red Meat Grading and Classification System Market Price Analysis by Region (2019-2024)
3.6 Global Red Meat Grading and Classification System Production and Value, Year-over-Year Growth
3.6.1 North America Red Meat Grading and Classification System Production Value Estimates and Forecasts (2019-2030)
3.6.2 Europe Red Meat Grading and Classification System Production Value Estimates and Forecasts (2019-2030)
3.6.3 China Red Meat Grading and Classification System Production Value Estimates and Forecasts (2019-2030)
3.6.4 Japan Red Meat Grading and Classification System Production Value Estimates and Forecasts (2019-2030)
4 Red Meat Grading and Classification System Consumption by Region
4.1 Global Red Meat Grading and Classification System Consumption Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
4.2 Global Red Meat Grading and Classification System Consumption by Region (2019-2030)
4.2.1 Global Red Meat Grading and Classification System Consumption by Region (2019-2030)
4.2.2 Global Red Meat Grading and Classification System Forecasted Consumption by Region (2025-2030)
4.3 North America
4.3.1 North America Red Meat Grading and Classification System Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.3.2 North America Red Meat Grading and Classification System Consumption by Country (2019-2030)
4.3.3 U.S.
4.3.4 Canada
4.4 Europe
4.4.1 Europe Red Meat Grading and Classification System Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.4.2 Europe Red Meat Grading and Classification System Consumption by Country (2019-2030)
4.4.3 Germany
4.4.4 France
4.4.5 U.K.
4.4.6 Italy
4.4.7 Netherlands
4.5 Asia Pacific
4.5.1 Asia Pacific Red Meat Grading and Classification System Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.5.2 Asia Pacific Red Meat Grading and Classification System Consumption by Region (2019-2030)
4.5.3 China
4.5.4 Japan
4.5.5 South Korea
4.5.6 China Taiwan
4.5.7 Southeast Asia
4.5.8 India
4.6 Latin America, Middle East & Africa
4.6.1 Latin America, Middle East & Africa Red Meat Grading and Classification System Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.6.2 Latin America, Middle East & Africa Red Meat Grading and Classification System Consumption by Country (2019-2030)
4.6.3 Mexico
4.6.4 Brazil
4.6.5 Turkey
4.6.6 GCC Countries
5 Segment by Type
5.1 Global Red Meat Grading and Classification System Production by Type (2019-2030)
5.1.1 Global Red Meat Grading and Classification System Production by Type (2019-2024)
5.1.2 Global Red Meat Grading and Classification System Production by Type (2025-2030)
5.1.3 Global Red Meat Grading and Classification System Production Market Share by Type (2019-2030)
5.2 Global Red Meat Grading and Classification System Production Value by Type (2019-2030)
5.2.1 Global Red Meat Grading and Classification System Production Value by Type (2019-2024)
5.2.2 Global Red Meat Grading and Classification System Production Value by Type (2025-2030)
5.2.3 Global Red Meat Grading and Classification System Production Value Market Share by Type (2019-2030)
5.3 Global Red Meat Grading and Classification System Price by Type (2019-2030)
6 Segment by Application
6.1 Global Red Meat Grading and Classification System Production by Application (2019-2030)
6.1.1 Global Red Meat Grading and Classification System Production by Application (2019-2024)
6.1.2 Global Red Meat Grading and Classification System Production by Application (2025-2030)
6.1.3 Global Red Meat Grading and Classification System Production Market Share by Application (2019-2030)
6.2 Global Red Meat Grading and Classification System Production Value by Application (2019-2030)
6.2.1 Global Red Meat Grading and Classification System Production Value by Application (2019-2024)
6.2.2 Global Red Meat Grading and Classification System Production Value by Application (2025-2030)
6.2.3 Global Red Meat Grading and Classification System Production Value Market Share by Application (2019-2030)
6.3 Global Red Meat Grading and Classification System Price by Application (2019-2030)
7 Key Companies Profiled
7.1 Frontmatec
7.1.1 Frontmatec Red Meat Grading and Classification System Company Information
7.1.2 Frontmatec Red Meat Grading and Classification System Product Portfolio
7.1.3 Frontmatec Red Meat Grading and Classification System Production, Value, Price and Gross Margin (2019-2024)
7.1.4 Frontmatec Main Business and Markets Served
7.1.5 Frontmatec Recent Developments/Updates
7.2 Marel
7.2.1 Marel Red Meat Grading and Classification System Company Information
7.2.2 Marel Red Meat Grading and Classification System Product Portfolio
7.2.3 Marel Red Meat Grading and Classification System Production, Value, Price and Gross Margin (2019-2024)
7.2.4 Marel Main Business and Markets Served
7.2.5 Marel Recent Developments/Updates
7.3 Marelec
7.3.1 Marelec Red Meat Grading and Classification System Company Information
7.3.2 Marelec Red Meat Grading and Classification System Product Portfolio
7.3.3 Marelec Red Meat Grading and Classification System Production, Value, Price and Gross Margin (2019-2024)
7.3.4 Marelec Main Business and Markets Served
7.3.5 Marelec Recent Developments/Updates
7.4 Scott Automation
7.4.1 Scott Automation Red Meat Grading and Classification System Company Information
7.4.2 Scott Automation Red Meat Grading and Classification System Product Portfolio
7.4.3 Scott Automation Red Meat Grading and Classification System Production, Value, Price and Gross Margin (2019-2024)
7.4.4 Scott Automation Main Business and Markets Served
7.4.5 Scott Automation Recent Developments/Updates
7.5 Lizotte
7.5.1 Lizotte Red Meat Grading and Classification System Company Information
7.5.2 Lizotte Red Meat Grading and Classification System Product Portfolio
7.5.3 Lizotte Red Meat Grading and Classification System Production, Value, Price and Gross Margin (2019-2024)
7.5.4 Lizotte Main Business and Markets Served
7.5.5 Lizotte Recent Developments/Updates
7.6 ViewTrak
7.6.1 ViewTrak Red Meat Grading and Classification System Company Information
7.6.2 ViewTrak Red Meat Grading and Classification System Product Portfolio
7.6.3 ViewTrak Red Meat Grading and Classification System Production, Value, Price and Gross Margin (2019-2024)
7.6.4 ViewTrak Main Business and Markets Served
7.6.5 ViewTrak Recent Developments/Updates
8 Industry Chain and Sales Channels Analysis
8.1 Red Meat Grading and Classification System Industry Chain Analysis
8.2 Red Meat Grading and Classification System Key Raw Materials
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.3 Red Meat Grading and Classification System Production Mode & Process
8.4 Red Meat Grading and Classification System Sales and Marketing
8.4.1 Red Meat Grading and Classification System Sales Channels
8.4.2 Red Meat Grading and Classification System Distributors
8.5 Red Meat Grading and Classification System Customers
9 Red Meat Grading and Classification System Market Dynamics
9.1 Red Meat Grading and Classification System Industry Trends
9.2 Red Meat Grading and Classification System Market Drivers
9.3 Red Meat Grading and Classification System Market Challenges
9.4 Red Meat Grading and Classification System Market Restraints
10 Research Findings and Conclusion
11 Methodology and Data Source
11.1 Methodology/Research Approach
11.1.1 Research Programs/Design
11.1.2 Market Size Estimation
11.1.3 Market Breakdown and Data Triangulation
11.2 Data Source
11.2.1 Secondary Sources
11.2.2 Primary Sources
11.3 Author List
11.4 Disclaimer
List of Tables
 Table 1. Global Red Meat Grading and Classification System Market Value by Type, (US$ Million) & (2023 VS 2030)
 Table 2. Global Red Meat Grading and Classification System Market Value by Application, (US$ Million) & (2023 VS 2030)
 Table 3. Global Red Meat Grading and Classification System Production by Manufacturers (2019-2024) & (Units)
 Table 4. Global Red Meat Grading and Classification System Production Market Share by Manufacturers (2019-2024)
 Table 5. Global Red Meat Grading and Classification System Production Value by Manufacturers (2019-2024) & (US$ Million)
 Table 6. Global Red Meat Grading and Classification System Production Value Share by Manufacturers (2019-2024)
 Table 7. Global Key Players of Red Meat Grading and Classification System, Industry Ranking, 2022 VS 2023
 Table 8. Global Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Production Value in Red Meat Grading and Classification System as of 2023)
 Table 9. Global Market Red Meat Grading and Classification System Average Price by Manufacturers (US$/Unit) & (2019-2024)
 Table 10. Global Key Manufacturers of Red Meat Grading and Classification System, Manufacturing Sites & Headquarters
 Table 11. Global Key Manufacturers of Red Meat Grading and Classification System, Product Type & Application
 Table 12. Global Key Manufacturers of Red Meat Grading and Classification System, Date of Enter into This Industry
 Table 13. Global Red Meat Grading and Classification System Manufacturers Market Concentration Ratio (CR5 and HHI)
 Table 14. Mergers & Acquisitions, Expansion Plans
 Table 15. Global Red Meat Grading and Classification System Production Value Growth Rate by Region: 2019 VS 2023 VS 2030 (US$ Million)
 Table 16. Global Red Meat Grading and Classification System Production Value (US$ Million) by Region (2019-2024)
 Table 17. Global Red Meat Grading and Classification System Production Value Market Share by Region (2019-2024)
 Table 18. Global Red Meat Grading and Classification System Production Value (US$ Million) Forecast by Region (2025-2030)
 Table 19. Global Red Meat Grading and Classification System Production Value Market Share Forecast by Region (2025-2030)
 Table 20. Global Red Meat Grading and Classification System Production Comparison by Region: 2019 VS 2023 VS 2030 (Units)
 Table 21. Global Red Meat Grading and Classification System Production (Units) by Region (2019-2024)
 Table 22. Global Red Meat Grading and Classification System Production Market Share by Region (2019-2024)
 Table 23. Global Red Meat Grading and Classification System Production (Units) Forecast by Region (2025-2030)
 Table 24. Global Red Meat Grading and Classification System Production Market Share Forecast by Region (2025-2030)
 Table 25. Global Red Meat Grading and Classification System Market Average Price (US$/Unit) by Region (2019-2024)
 Table 26. Global Red Meat Grading and Classification System Market Average Price (US$/Unit) by Region (2025-2030)
 Table 27. Global Red Meat Grading and Classification System Consumption Growth Rate by Region: 2019 VS 2023 VS 2030 (Units)
 Table 28. Global Red Meat Grading and Classification System Consumption by Region (2019-2024) & (Units)
 Table 29. Global Red Meat Grading and Classification System Consumption Market Share by Region (2019-2024)
 Table 30. Global Red Meat Grading and Classification System Forecasted Consumption by Region (2025-2030) & (Units)
 Table 31. Global Red Meat Grading and Classification System Forecasted Consumption Market Share by Region (2019-2024)
 Table 32. North America Red Meat Grading and Classification System Consumption Growth Rate by Country: 2019 VS 2023 VS 2030 (Units)
 Table 33. North America Red Meat Grading and Classification System Consumption by Country (2019-2024) & (Units)
 Table 34. North America Red Meat Grading and Classification System Consumption by Country (2025-2030) & (Units)
 Table 35. Europe Red Meat Grading and Classification System Consumption Growth Rate by Country: 2019 VS 2023 VS 2030 (Units)
 Table 36. Europe Red Meat Grading and Classification System Consumption by Country (2019-2024) & (Units)
 Table 37. Europe Red Meat Grading and Classification System Consumption by Country (2025-2030) & (Units)
 Table 38. Asia Pacific Red Meat Grading and Classification System Consumption Growth Rate by Country: 2019 VS 2023 VS 2030 (Units)
 Table 39. Asia Pacific Red Meat Grading and Classification System Consumption by Region (2019-2024) & (Units)
 Table 40. Asia Pacific Red Meat Grading and Classification System Consumption by Region (2025-2030) & (Units)
 Table 41. Latin America, Middle East & Africa Red Meat Grading and Classification System Consumption Growth Rate by Country: 2019 VS 2023 VS 2030 (Units)
 Table 42. Latin America, Middle East & Africa Red Meat Grading and Classification System Consumption by Country (2019-2024) & (Units)
 Table 43. Latin America, Middle East & Africa Red Meat Grading and Classification System Consumption by Country (2025-2030) & (Units)
 Table 44. Global Red Meat Grading and Classification System Production (Units) by Type (2019-2024)
 Table 45. Global Red Meat Grading and Classification System Production (Units) by Type (2025-2030)
 Table 46. Global Red Meat Grading and Classification System Production Market Share by Type (2019-2024)
 Table 47. Global Red Meat Grading and Classification System Production Market Share by Type (2025-2030)
 Table 48. Global Red Meat Grading and Classification System Production Value (US$ Million) by Type (2019-2024)
 Table 49. Global Red Meat Grading and Classification System Production Value (US$ Million) by Type (2025-2030)
 Table 50. Global Red Meat Grading and Classification System Production Value Market Share by Type (2019-2024)
 Table 51. Global Red Meat Grading and Classification System Production Value Market Share by Type (2025-2030)
 Table 52. Global Red Meat Grading and Classification System Price (US$/Unit) by Type (2019-2024)
 Table 53. Global Red Meat Grading and Classification System Price (US$/Unit) by Type (2025-2030)
 Table 54. Global Red Meat Grading and Classification System Production (Units) by Application (2019-2024)
 Table 55. Global Red Meat Grading and Classification System Production (Units) by Application (2025-2030)
 Table 56. Global Red Meat Grading and Classification System Production Market Share by Application (2019-2024)
 Table 57. Global Red Meat Grading and Classification System Production Market Share by Application (2025-2030)
 Table 58. Global Red Meat Grading and Classification System Production Value (US$ Million) by Application (2019-2024)
 Table 59. Global Red Meat Grading and Classification System Production Value (US$ Million) by Application (2025-2030)
 Table 60. Global Red Meat Grading and Classification System Production Value Market Share by Application (2019-2024)
 Table 61. Global Red Meat Grading and Classification System Production Value Market Share by Application (2025-2030)
 Table 62. Global Red Meat Grading and Classification System Price (US$/Unit) by Application (2019-2024)
 Table 63. Global Red Meat Grading and Classification System Price (US$/Unit) by Application (2025-2030)
 Table 64. Frontmatec Red Meat Grading and Classification System Company Information
 Table 65. Frontmatec Red Meat Grading and Classification System Specification and Application
 Table 66. Frontmatec Red Meat Grading and Classification System Production (Units), Value (US$ Million), Price (US$/Unit) and Gross Margin (2019-2024)
 Table 67. Frontmatec Main Business and Markets Served
 Table 68. Frontmatec Recent Developments/Updates
 Table 69. Marel Red Meat Grading and Classification System Company Information
 Table 70. Marel Red Meat Grading and Classification System Specification and Application
 Table 71. Marel Red Meat Grading and Classification System Production (Units), Value (US$ Million), Price (US$/Unit) and Gross Margin (2019-2024)
 Table 72. Marel Main Business and Markets Served
 Table 73. Marel Recent Developments/Updates
 Table 74. Marelec Red Meat Grading and Classification System Company Information
 Table 75. Marelec Red Meat Grading and Classification System Specification and Application
 Table 76. Marelec Red Meat Grading and Classification System Production (Units), Value (US$ Million), Price (US$/Unit) and Gross Margin (2019-2024)
 Table 77. Marelec Main Business and Markets Served
 Table 78. Marelec Recent Developments/Updates
 Table 79. Scott Automation Red Meat Grading and Classification System Company Information
 Table 80. Scott Automation Red Meat Grading and Classification System Specification and Application
 Table 81. Scott Automation Red Meat Grading and Classification System Production (Units), Value (US$ Million), Price (US$/Unit) and Gross Margin (2019-2024)
 Table 82. Scott Automation Main Business and Markets Served
 Table 83. Scott Automation Recent Developments/Updates
 Table 84. Lizotte Red Meat Grading and Classification System Company Information
 Table 85. Lizotte Red Meat Grading and Classification System Specification and Application
 Table 86. Lizotte Red Meat Grading and Classification System Production (Units), Value (US$ Million), Price (US$/Unit) and Gross Margin (2019-2024)
 Table 87. Lizotte Main Business and Markets Served
 Table 88. Lizotte Recent Developments/Updates
 Table 89. ViewTrak Red Meat Grading and Classification System Company Information
 Table 90. ViewTrak Red Meat Grading and Classification System Specification and Application
 Table 91. ViewTrak Red Meat Grading and Classification System Production (Units), Value (US$ Million), Price (US$/Unit) and Gross Margin (2019-2024)
 Table 92. ViewTrak Main Business and Markets Served
 Table 93. ViewTrak Recent Developments/Updates
 Table 94. Key Raw Materials Lists
 Table 95. Raw Materials Key Suppliers Lists
 Table 96. Red Meat Grading and Classification System Distributors List
 Table 97. Red Meat Grading and Classification System Customers List
 Table 98. Red Meat Grading and Classification System Market Trends
 Table 99. Red Meat Grading and Classification System Market Drivers
 Table 100. Red Meat Grading and Classification System Market Challenges
 Table 101. Red Meat Grading and Classification System Market Restraints
 Table 102. Research Programs/Design for This Report
 Table 103. Key Data Information from Secondary Sources
 Table 104. Key Data Information from Primary Sources
 Table 105. Authors List of This Report


List of Figures
 Figure 1. Product Picture of Red Meat Grading and Classification System
 Figure 2. Global Red Meat Grading and Classification System Market Value by Type, (US$ Million) & (2023 VS 2030)
 Figure 3. Global Red Meat Grading and Classification System Market Share by Type: 2023 VS 2030
 Figure 4. Large Type Product Picture
 Figure 5. Compact Type Product Picture
 Figure 6. Global Red Meat Grading and Classification System Market Value by Application, (US$ Million) & (2023 VS 2030)
 Figure 7. Global Red Meat Grading and Classification System Market Share by Application: 2023 VS 2030
 Figure 8. Pork
 Figure 9. Beef
 Figure 10. Lamb
 Figure 11. Others
 Figure 12. Global Red Meat Grading and Classification System Production Value (US$ Million), 2019 VS 2023 VS 2030
 Figure 13. Global Red Meat Grading and Classification System Production Value (US$ Million) & (2019-2030)
 Figure 14. Global Red Meat Grading and Classification System Production Capacity (Units) & (2019-2030)
 Figure 15. Global Red Meat Grading and Classification System Production (Units) & (2019-2030)
 Figure 16. Global Red Meat Grading and Classification System Average Price (US$/Unit) & (2019-2030)
 Figure 17. Red Meat Grading and Classification System Report Years Considered
 Figure 18. Red Meat Grading and Classification System Production Share by Manufacturers in 2023
 Figure 19. Red Meat Grading and Classification System Market Share by Company Type (Tier 1, Tier 2, and Tier 3): 2019 VS 2023
 Figure 20. The Global 5 and 10 Largest Players: Market Share by Red Meat Grading and Classification System Revenue in 2023
 Figure 21. Global Red Meat Grading and Classification System Production Value Comparison by Region: 2019 VS 2023 VS 2030 (US$ Million)
 Figure 22. Global Red Meat Grading and Classification System Production Value Market Share by Region: 2019 VS 2023 VS 2030
 Figure 23. Global Red Meat Grading and Classification System Production Comparison by Region: 2019 VS 2023 VS 2030 (Units)
 Figure 24. Global Red Meat Grading and Classification System Production Market Share by Region: 2019 VS 2023 VS 2030
 Figure 25. North America Red Meat Grading and Classification System Production Value (US$ Million) Growth Rate (2019-2030)
 Figure 26. Europe Red Meat Grading and Classification System Production Value (US$ Million) Growth Rate (2019-2030)
 Figure 27. China Red Meat Grading and Classification System Production Value (US$ Million) Growth Rate (2019-2030)
 Figure 28. Japan Red Meat Grading and Classification System Production Value (US$ Million) Growth Rate (2019-2030)
 Figure 29. Global Red Meat Grading and Classification System Consumption by Region: 2019 VS 2023 VS 2030 (Units)
 Figure 30. Global Red Meat Grading and Classification System Consumption Market Share by Region: 2019 VS 2023 VS 2030
 Figure 31. North America Red Meat Grading and Classification System Consumption and Growth Rate (2019-2030) & (Units)
 Figure 32. North America Red Meat Grading and Classification System Consumption Market Share by Country (2019-2030)
 Figure 33. U.S. Red Meat Grading and Classification System Consumption and Growth Rate (2019-2030) & (Units)
 Figure 34. Canada Red Meat Grading and Classification System Consumption and Growth Rate (2019-2030) & (Units)
 Figure 35. Europe Red Meat Grading and Classification System Consumption and Growth Rate (2019-2030) & (Units)
 Figure 36. Europe Red Meat Grading and Classification System Consumption Market Share by Country (2019-2030)
 Figure 37. Germany Red Meat Grading and Classification System Consumption and Growth Rate (2019-2030) & (Units)
 Figure 38. France Red Meat Grading and Classification System Consumption and Growth Rate (2019-2030) & (Units)
 Figure 39. U.K. Red Meat Grading and Classification System Consumption and Growth Rate (2019-2030) & (Units)
 Figure 40. Italy Red Meat Grading and Classification System Consumption and Growth Rate (2019-2030) & (Units)
 Figure 41. Netherlands Red Meat Grading and Classification System Consumption and Growth Rate (2019-2030) & (Units)
 Figure 42. Asia Pacific Red Meat Grading and Classification System Consumption and Growth Rate (2019-2030) & (Units)
 Figure 43. Asia Pacific Red Meat Grading and Classification System Consumption Market Share by Region (2025-2030)
 Figure 44. China Red Meat Grading and Classification System Consumption and Growth Rate (2019-2030) & (Units)
 Figure 45. Japan Red Meat Grading and Classification System Consumption and Growth Rate (2019-2030) & (Units)
 Figure 46. South Korea Red Meat Grading and Classification System Consumption and Growth Rate (2019-2030) & (Units)
 Figure 47. China Taiwan Red Meat Grading and Classification System Consumption and Growth Rate (2019-2030) & (Units)
 Figure 48. Southeast Asia Red Meat Grading and Classification System Consumption and Growth Rate (2019-2030) & (Units)
 Figure 49. India Red Meat Grading and Classification System Consumption and Growth Rate (2019-2030) & (Units)
 Figure 50. Latin America, Middle East & Africa Red Meat Grading and Classification System Consumption and Growth Rate (2019-2030) & (Units)
 Figure 51. Latin America, Middle East & Africa Red Meat Grading and Classification System Consumption Market Share by Country (2019-2030)
 Figure 52. Mexico Red Meat Grading and Classification System Consumption and Growth Rate (2019-2030) & (Units)
 Figure 53. Brazil Red Meat Grading and Classification System Consumption and Growth Rate (2019-2030) & (Units)
 Figure 54. Turkey Red Meat Grading and Classification System Consumption and Growth Rate (2019-2030) & (Units)
 Figure 55. GCC Countries Red Meat Grading and Classification System Consumption and Growth Rate (2019-2030) & (Units)
 Figure 56. Global Production Market Share of Red Meat Grading and Classification System by Type (2019-2030)
 Figure 57. Global Production Value Market Share of Red Meat Grading and Classification System by Type (2019-2030)
 Figure 58. Global Red Meat Grading and Classification System Price (US$/Unit) by Type (2019-2030)
 Figure 59. Global Production Market Share of Red Meat Grading and Classification System by Application (2019-2030)
 Figure 60. Global Production Value Market Share of Red Meat Grading and Classification System by Application (2019-2030)
 Figure 61. Global Red Meat Grading and Classification System Price (US$/Unit) by Application (2019-2030)
 Figure 62. Red Meat Grading and Classification System Value Chain
 Figure 63. Red Meat Grading and Classification System Production Process
 Figure 64. Channels of Distribution (Direct Vs Distribution)
 Figure 65. Bottom-up and Top-down Approaches for This Report
 Figure 66. Data Triangulation
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