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Global Food Grade USP L-Glutamine Market Research Report 2025
Published Date: June 2025
|
Report Code: QYRE-Auto-38G18247
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Global Food Grade USP L Glutamine Market Research Report 2024
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Global Food Grade USP L-Glutamine Market Research Report 2025

Code: QYRE-Auto-38G18247
Report
June 2025
Pages:75
QYResearch
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DESCRIPTION
TABLE OF CONTENT
TABLES & FIGURES

Food Grade USP L-Glutamine Market Size

The global market for Food Grade USP L-Glutamine was valued at US$ 143 million in the year 2024 and is projected to reach a revised size of US$ 204 million by 2031, growing at a CAGR of 4.9% during the forecast period.

Food Grade USP L-Glutamine Market

Food Grade USP L-Glutamine Market

The 2025 U.S. tariff policies introduce profound uncertainty into the global economic landscape. This report critically examines the implications of recent tariff adjustments and international strategic countermeasures on Food Grade USP L-Glutamine competitive dynamics, regional economic interdependencies, and supply chain reconfigurations.
Food grade L-Glutamine is a highly purified, naturally occurring amino acid designed specifically for use in food and beverage applications. It is produced through microbial fermentation using food-safe strains such as Corynebacterium glutamicum or Escherichia coli, under strictly controlled conditions to ensure compliance with food safety regulations. The term “food grade” refers to the purity and quality of the compound, which must meet stringent standards such as those set by organizations like the U.S. Food and Drug Administration (FDA), the European Food Safety Authority (EFSA), and the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
L-Glutamine is the most abundant amino acid in the human body and serves critical roles in nitrogen transport, protein synthesis, gut health, immune system function, and cellular repair. When produced at food grade, L-Glutamine is formulated for safe ingestion in both solid and liquid food products, including fortified foods, dietary supplements, functional beverages, and sports nutrition items. It is generally available in powder or crystalline form, with high solubility and stability, making it ideal for use in diverse food matrices.
This grade of L-Glutamine must be free from contaminants such as heavy metals, microbial residues, and other amino acid byproducts. The manufacturing process typically involves fermentation, filtration, crystallization, and drying, followed by rigorous quality testing to ensure food safety and compliance with global food additive and ingredient regulations.
L-Glutamine is a naturally occurring amino acid that plays important roles in muscle recovery, immune function, and gut health. It is classified as a conditionally essential amino acid, meaning the body can produce it, but under certain conditions (like intense exercise, illness, or injury), additional intake through diet or supplements may be necessary.
Food Grade USP L-Glutamine is a highly pure, safe, and quality-assured form of L-glutamine used in both food products and supplements for its wide range of health benefits.
Food Grade USP L-Glutamine offers a wide range of functional benefits, which have led to its inclusion in a growing number of health-oriented food products. Among its most recognized benefits are:
Food Grade USP L-Glutamine is the primary fuel source for enterocytes—the cells lining the intestines. It plays a vital role in maintaining intestinal barrier function and preventing "leaky gut," a condition linked to autoimmune disorders and food sensitivities.
During illness, infection, or periods of physiological stress, glutamine levels in the body can become depleted. Supplementing with food-grade glutamine can help support immune cell proliferation and function.
Food Grade USP L-Glutamine aids in protein synthesis and muscle repair, making it a popular ingredient in post-workout recovery products, protein powders, and sports beverages.
It has the potential to reduce muscle breakdown and promote nitrogen retention, particularly beneficial for athletes and individuals under physical stress.
In conditions where glucose levels are low, Food Grade USP L-Glutamine can be used as an alternative energy source for cells, especially in the brain and kidneys.
Global Food Grade USP L-Glutamine core manufacturers include Ajinomoto, Kyowa Hakko Kirin, Daesang, Meihua and Fufeng, etc. The top three manufacturers account for approximately 75% of the global share. The United States is the world's largest market, accounting for nearly 40% of the market.

Report Scope

This report aims to provide a comprehensive presentation of the global market for Food Grade USP L-Glutamine, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Grade USP L-Glutamine.
The Food Grade USP L-Glutamine market size, estimations, and forecasts are provided in terms of output/shipments (Tons) and revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. This report segments the global Food Grade USP L-Glutamine market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Food Grade USP L-Glutamine manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.

Scope of Food Grade USP L-Glutamine Market Report

Report Metric Details
Report Name Food Grade USP L-Glutamine Market
Accounted market size in year US$ 143 million
Forecasted market size in 2031 US$ 204 million
CAGR 4.9%
Base Year year
Forecasted years 2025 - 2031
Segment by Type
  • Purity <98%
  • Purity ≥98%
Segment by Application
  • Health & Functional Foods
  • Food & Beverages
  • Sports Nutrition
  • Others
Production by Region
  • North America
  • Europe
  • China
  • Japan
  • Korea
Consumption by Region
  • North America (United States, Canada)
  • Europe (Germany, France, UK, Italy, Russia)
  • Asia-Pacific (China, Japan, South Korea, Taiwan)
  • Southeast Asia (India)
  • Latin America (Mexico, Brazil)
By Company MeiHua Holdings Group, Ajinomoto, Kyowa Hakko, Fufeng Group, Daesang
Forecast units USD million in value
Report coverage Revenue and volume forecast, company share, competitive landscape, growth factors and trends

Chapter Outline

  • Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
  • Chapter 2: Detailed analysis of Food Grade USP L-Glutamine manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
  • Chapter 3: Production/output, value of Food Grade USP L-Glutamine by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
  • Chapter 4: Consumption of Food Grade USP L-Glutamine in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
  • Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
  • Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
  • Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
  • Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
  • Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
  • Chapter 10: The main points and conclusions of the report.

FAQ for this report

How fast is Food Grade USP L-Glutamine Market growing?

Ans: The Food Grade USP L-Glutamine Market witnessing a CAGR of 4.9% during the forecast period 2025-2031.

What is the Food Grade USP L-Glutamine Market size in 2031?

Ans: The Food Grade USP L-Glutamine Market size in 2031 will be US$ 204 million.

What is the market share of major companies in Food Grade USP L-Glutamine Market?

Ans: The top three manufacturers account for approximately 75% of the global share.

What is the Food Grade USP L-Glutamine Market share by region?

Ans: The United States is the world's largest market, accounting for nearly 40% of the market.

Who are the main players in the Food Grade USP L-Glutamine Market report?

Ans: The main players in the Food Grade USP L-Glutamine Market are MeiHua Holdings Group, Ajinomoto, Kyowa Hakko, Fufeng Group, Daesang

What are the Application segmentation covered in the Food Grade USP L-Glutamine Market report?

Ans: The Applications covered in the Food Grade USP L-Glutamine Market report are Health & Functional Foods, Food & Beverages, Sports Nutrition, Others

What are the Type segmentation covered in the Food Grade USP L-Glutamine Market report?

Ans: The Types covered in the Food Grade USP L-Glutamine Market report are Purity <98%, Purity ≥98%

1 Food Grade USP L-Glutamine Market Overview
1.1 Product Definition
1.2 Food Grade USP L-Glutamine by Type
1.2.1 Global Food Grade USP L-Glutamine Market Value Growth Rate Analysis by Type: 2024 VS 2031
1.2.2 Purity <98%
1.2.3 Purity ≥98%
1.3 Food Grade USP L-Glutamine by Application
1.3.1 Global Food Grade USP L-Glutamine Market Value Growth Rate Analysis by Application: 2024 VS 2031
1.3.2 Health & Functional Foods
1.3.3 Food & Beverages
1.3.4 Sports Nutrition
1.3.5 Others
1.4 Global Market Growth Prospects
1.4.1 Global Food Grade USP L-Glutamine Production Value Estimates and Forecasts (2020-2031)
1.4.2 Global Food Grade USP L-Glutamine Production Capacity Estimates and Forecasts (2020-2031)
1.4.3 Global Food Grade USP L-Glutamine Production Estimates and Forecasts (2020-2031)
1.4.4 Global Food Grade USP L-Glutamine Market Average Price Estimates and Forecasts (2020-2031)
1.5 Assumptions and Limitations
2 Market Competition by Manufacturers
2.1 Global Food Grade USP L-Glutamine Production Market Share by Manufacturers (2020-2025)
2.2 Global Food Grade USP L-Glutamine Production Value Market Share by Manufacturers (2020-2025)
2.3 Global Key Players of Food Grade USP L-Glutamine, Industry Ranking, 2023 VS 2024
2.4 Global Food Grade USP L-Glutamine Company Type and Market Share by Company Type (Tier 1, Tier 2, and Tier 3)
2.5 Global Food Grade USP L-Glutamine Average Price by Manufacturers (2020-2025)
2.6 Global Key Manufacturers of Food Grade USP L-Glutamine, Manufacturing Base Distribution and Headquarters
2.7 Global Key Manufacturers of Food Grade USP L-Glutamine, Product Offered and Application
2.8 Global Key Manufacturers of Food Grade USP L-Glutamine, Date of Enter into This Industry
2.9 Food Grade USP L-Glutamine Market Competitive Situation and Trends
2.9.1 Food Grade USP L-Glutamine Market Concentration Rate
2.9.2 Global 5 and 10 Largest Food Grade USP L-Glutamine Players Market Share by Revenue
2.10 Mergers & Acquisitions, Expansion
3 Food Grade USP L-Glutamine Production by Region
3.1 Global Food Grade USP L-Glutamine Production Value Estimates and Forecasts by Region: 2020 VS 2024 VS 2031
3.2 Global Food Grade USP L-Glutamine Production Value by Region (2020-2031)
3.2.1 Global Food Grade USP L-Glutamine Production Value by Region (2020-2025)
3.2.2 Global Forecasted Production Value of Food Grade USP L-Glutamine by Region (2026-2031)
3.3 Global Food Grade USP L-Glutamine Production Estimates and Forecasts by Region: 2020 VS 2024 VS 2031
3.4 Global Food Grade USP L-Glutamine Production Volume by Region (2020-2031)
3.4.1 Global Food Grade USP L-Glutamine Production by Region (2020-2025)
3.4.2 Global Forecasted Production of Food Grade USP L-Glutamine by Region (2026-2031)
3.5 Global Food Grade USP L-Glutamine Market Price Analysis by Region (2020-2025)
3.6 Global Food Grade USP L-Glutamine Production and Value, Year-over-Year Growth
3.6.1 North America Food Grade USP L-Glutamine Production Value Estimates and Forecasts (2020-2031)
3.6.2 Europe Food Grade USP L-Glutamine Production Value Estimates and Forecasts (2020-2031)
3.6.3 China Food Grade USP L-Glutamine Production Value Estimates and Forecasts (2020-2031)
3.6.4 Japan Food Grade USP L-Glutamine Production Value Estimates and Forecasts (2020-2031)
3.6.5 Korea Food Grade USP L-Glutamine Production Value Estimates and Forecasts (2020-2031)
4 Food Grade USP L-Glutamine Consumption by Region
4.1 Global Food Grade USP L-Glutamine Consumption Estimates and Forecasts by Region: 2020 VS 2024 VS 2031
4.2 Global Food Grade USP L-Glutamine Consumption by Region (2020-2031)
4.2.1 Global Food Grade USP L-Glutamine Consumption by Region (2020-2025)
4.2.2 Global Food Grade USP L-Glutamine Forecasted Consumption by Region (2026-2031)
4.3 North America
4.3.1 North America Food Grade USP L-Glutamine Consumption Growth Rate by Country: 2020 VS 2024 VS 2031
4.3.2 North America Food Grade USP L-Glutamine Consumption by Country (2020-2031)
4.3.3 U.S.
4.3.4 Canada
4.4 Europe
4.4.1 Europe Food Grade USP L-Glutamine Consumption Growth Rate by Country: 2020 VS 2024 VS 2031
4.4.2 Europe Food Grade USP L-Glutamine Consumption by Country (2020-2031)
4.4.3 Germany
4.4.4 France
4.4.5 U.K.
4.4.6 Italy
4.4.7 Russia
4.5 Asia Pacific
4.5.1 Asia Pacific Food Grade USP L-Glutamine Consumption Growth Rate by Region: 2020 VS 2024 VS 2031
4.5.2 Asia Pacific Food Grade USP L-Glutamine Consumption by Region (2020-2031)
4.5.3 China
4.5.4 Japan
4.5.5 South Korea
4.5.6 China Taiwan
4.5.7 Southeast Asia
4.5.8 India
4.6 Latin America, Middle East & Africa
4.6.1 Latin America, Middle East & Africa Food Grade USP L-Glutamine Consumption Growth Rate by Country: 2020 VS 2024 VS 2031
4.6.2 Latin America, Middle East & Africa Food Grade USP L-Glutamine Consumption by Country (2020-2031)
4.6.3 Mexico
4.6.4 Brazil
4.6.5 Turkey
4.6.6 GCC Countries
5 Segment by Type
5.1 Global Food Grade USP L-Glutamine Production by Type (2020-2031)
5.1.1 Global Food Grade USP L-Glutamine Production by Type (2020-2025)
5.1.2 Global Food Grade USP L-Glutamine Production by Type (2026-2031)
5.1.3 Global Food Grade USP L-Glutamine Production Market Share by Type (2020-2031)
5.2 Global Food Grade USP L-Glutamine Production Value by Type (2020-2031)
5.2.1 Global Food Grade USP L-Glutamine Production Value by Type (2020-2025)
5.2.2 Global Food Grade USP L-Glutamine Production Value by Type (2026-2031)
5.2.3 Global Food Grade USP L-Glutamine Production Value Market Share by Type (2020-2031)
5.3 Global Food Grade USP L-Glutamine Price by Type (2020-2031)
6 Segment by Application
6.1 Global Food Grade USP L-Glutamine Production by Application (2020-2031)
6.1.1 Global Food Grade USP L-Glutamine Production by Application (2020-2025)
6.1.2 Global Food Grade USP L-Glutamine Production by Application (2026-2031)
6.1.3 Global Food Grade USP L-Glutamine Production Market Share by Application (2020-2031)
6.2 Global Food Grade USP L-Glutamine Production Value by Application (2020-2031)
6.2.1 Global Food Grade USP L-Glutamine Production Value by Application (2020-2025)
6.2.2 Global Food Grade USP L-Glutamine Production Value by Application (2026-2031)
6.2.3 Global Food Grade USP L-Glutamine Production Value Market Share by Application (2020-2031)
6.3 Global Food Grade USP L-Glutamine Price by Application (2020-2031)
7 Key Companies Profiled
7.1 MeiHua Holdings Group
7.1.1 MeiHua Holdings Group Food Grade USP L-Glutamine Company Information
7.1.2 MeiHua Holdings Group Food Grade USP L-Glutamine Product Portfolio
7.1.3 MeiHua Holdings Group Food Grade USP L-Glutamine Production, Value, Price and Gross Margin (2020-2025)
7.1.4 MeiHua Holdings Group Main Business and Markets Served
7.1.5 MeiHua Holdings Group Recent Developments/Updates
7.2 Ajinomoto
7.2.1 Ajinomoto Food Grade USP L-Glutamine Company Information
7.2.2 Ajinomoto Food Grade USP L-Glutamine Product Portfolio
7.2.3 Ajinomoto Food Grade USP L-Glutamine Production, Value, Price and Gross Margin (2020-2025)
7.2.4 Ajinomoto Main Business and Markets Served
7.2.5 Ajinomoto Recent Developments/Updates
7.3 Kyowa Hakko
7.3.1 Kyowa Hakko Food Grade USP L-Glutamine Company Information
7.3.2 Kyowa Hakko Food Grade USP L-Glutamine Product Portfolio
7.3.3 Kyowa Hakko Food Grade USP L-Glutamine Production, Value, Price and Gross Margin (2020-2025)
7.3.4 Kyowa Hakko Main Business and Markets Served
7.3.5 Kyowa Hakko Recent Developments/Updates
7.4 Fufeng Group
7.4.1 Fufeng Group Food Grade USP L-Glutamine Company Information
7.4.2 Fufeng Group Food Grade USP L-Glutamine Product Portfolio
7.4.3 Fufeng Group Food Grade USP L-Glutamine Production, Value, Price and Gross Margin (2020-2025)
7.4.4 Fufeng Group Main Business and Markets Served
7.4.5 Fufeng Group Recent Developments/Updates
7.5 Daesang
7.5.1 Daesang Food Grade USP L-Glutamine Company Information
7.5.2 Daesang Food Grade USP L-Glutamine Product Portfolio
7.5.3 Daesang Food Grade USP L-Glutamine Production, Value, Price and Gross Margin (2020-2025)
7.5.4 Daesang Main Business and Markets Served
7.5.5 Daesang Recent Developments/Updates
8 Industry Chain and Sales Channels Analysis
8.1 Food Grade USP L-Glutamine Industry Chain Analysis
8.2 Food Grade USP L-Glutamine Raw Material Supply Analysis
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.3 Food Grade USP L-Glutamine Production Mode & Process Analysis
8.4 Food Grade USP L-Glutamine Sales and Marketing
8.4.1 Food Grade USP L-Glutamine Sales Channels
8.4.2 Food Grade USP L-Glutamine Distributors
8.5 Food Grade USP L-Glutamine Customer Analysis
9 Food Grade USP L-Glutamine Market Dynamics
9.1 Food Grade USP L-Glutamine Industry Trends
9.2 Food Grade USP L-Glutamine Market Drivers
9.3 Food Grade USP L-Glutamine Market Challenges
9.4 Food Grade USP L-Glutamine Market Restraints
10 Research Findings and Conclusion
11 Methodology and Data Source
11.1 Methodology/Research Approach
11.1.1 Research Programs/Design
11.1.2 Market Size Estimation
11.1.3 Market Breakdown and Data Triangulation
11.2 Data Source
11.2.1 Secondary Sources
11.2.2 Primary Sources
11.3 Author List
11.4 Disclaimer
List of Tables
 Table 1. Global Food Grade USP L-Glutamine Market Value by Type, (US$ Million) & (2024 VS 2031)
 Table 2. Global Food Grade USP L-Glutamine Market Value by Application, (US$ Million) & (2024 VS 2031)
 Table 3. Global Food Grade USP L-Glutamine Production Capacity (Tons) by Manufacturers in 2024
 Table 4. Global Food Grade USP L-Glutamine Production by Manufacturers (2020-2025) & (Tons)
 Table 5. Global Food Grade USP L-Glutamine Production Market Share by Manufacturers (2020-2025)
 Table 6. Global Food Grade USP L-Glutamine Production Value by Manufacturers (2020-2025) & (US$ Million)
 Table 7. Global Food Grade USP L-Glutamine Production Value Share by Manufacturers (2020-2025)
 Table 8. Global Key Players of Food Grade USP L-Glutamine, Industry Ranking, 2023 VS 2024
 Table 9. Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Production Value in Food Grade USP L-Glutamine as of 2024)
 Table 10. Global Market Food Grade USP L-Glutamine Average Price by Manufacturers (US$/Ton) & (2020-2025)
 Table 11. Global Key Manufacturers of Food Grade USP L-Glutamine, Manufacturing Base Distribution and Headquarters
 Table 12. Global Key Manufacturers of Food Grade USP L-Glutamine, Product Offered and Application
 Table 13. Global Key Manufacturers of Food Grade USP L-Glutamine, Date of Enter into This Industry
 Table 14. Global Food Grade USP L-Glutamine Manufacturers Market Concentration Ratio (CR5 and HHI)
 Table 15. Mergers & Acquisitions, Expansion Plans
 Table 16. Global Food Grade USP L-Glutamine Production Value by Region: 2020 VS 2024 VS 2031 (US$ Million)
 Table 17. Global Food Grade USP L-Glutamine Production Value (US$ Million) by Region (2020-2025)
 Table 18. Global Food Grade USP L-Glutamine Production Value Market Share by Region (2020-2025)
 Table 19. Global Food Grade USP L-Glutamine Production Value (US$ Million) Forecast by Region (2026-2031)
 Table 20. Global Food Grade USP L-Glutamine Production Value Market Share Forecast by Region (2026-2031)
 Table 21. Global Food Grade USP L-Glutamine Production Comparison by Region: 2020 VS 2024 VS 2031 (Tons)
 Table 22. Global Food Grade USP L-Glutamine Production (Tons) by Region (2020-2025)
 Table 23. Global Food Grade USP L-Glutamine Production Market Share by Region (2020-2025)
 Table 24. Global Food Grade USP L-Glutamine Production (Tons) Forecast by Region (2026-2031)
 Table 25. Global Food Grade USP L-Glutamine Production Market Share Forecast by Region (2026-2031)
 Table 26. Global Food Grade USP L-Glutamine Market Average Price (US$/Ton) by Region (2020-2025)
 Table 27. Global Food Grade USP L-Glutamine Market Average Price (US$/Ton) by Region (2026-2031)
 Table 28. Global Food Grade USP L-Glutamine Consumption Growth Rate by Region: 2020 VS 2024 VS 2031 (Tons)
 Table 29. Global Food Grade USP L-Glutamine Consumption by Region (2020-2025) & (Tons)
 Table 30. Global Food Grade USP L-Glutamine Consumption Market Share by Region (2020-2025)
 Table 31. Global Food Grade USP L-Glutamine Forecasted Consumption by Region (2026-2031) & (Tons)
 Table 32. Global Food Grade USP L-Glutamine Forecasted Consumption Market Share by Region (2026-2031)
 Table 33. North America Food Grade USP L-Glutamine Consumption Growth Rate by Country: 2020 VS 2024 VS 2031 (Tons)
 Table 34. North America Food Grade USP L-Glutamine Consumption by Country (2020-2025) & (Tons)
 Table 35. North America Food Grade USP L-Glutamine Consumption by Country (2026-2031) & (Tons)
 Table 36. Europe Food Grade USP L-Glutamine Consumption Growth Rate by Country: 2020 VS 2024 VS 2031 (Tons)
 Table 37. Europe Food Grade USP L-Glutamine Consumption by Country (2020-2025) & (Tons)
 Table 38. Europe Food Grade USP L-Glutamine Consumption by Country (2026-2031) & (Tons)
 Table 39. Asia Pacific Food Grade USP L-Glutamine Consumption Growth Rate by Region: 2020 VS 2024 VS 2031 (Tons)
 Table 40. Asia Pacific Food Grade USP L-Glutamine Consumption by Region (2020-2025) & (Tons)
 Table 41. Asia Pacific Food Grade USP L-Glutamine Consumption by Region (2026-2031) & (Tons)
 Table 42. Latin America, Middle East & Africa Food Grade USP L-Glutamine Consumption Growth Rate by Country: 2020 VS 2024 VS 2031 (Tons)
 Table 43. Latin America, Middle East & Africa Food Grade USP L-Glutamine Consumption by Country (2020-2025) & (Tons)
 Table 44. Latin America, Middle East & Africa Food Grade USP L-Glutamine Consumption by Country (2026-2031) & (Tons)
 Table 45. Global Food Grade USP L-Glutamine Production (Tons) by Type (2020-2025)
 Table 46. Global Food Grade USP L-Glutamine Production (Tons) by Type (2026-2031)
 Table 47. Global Food Grade USP L-Glutamine Production Market Share by Type (2020-2025)
 Table 48. Global Food Grade USP L-Glutamine Production Market Share by Type (2026-2031)
 Table 49. Global Food Grade USP L-Glutamine Production Value (US$ Million) by Type (2020-2025)
 Table 50. Global Food Grade USP L-Glutamine Production Value (US$ Million) by Type (2026-2031)
 Table 51. Global Food Grade USP L-Glutamine Production Value Market Share by Type (2020-2025)
 Table 52. Global Food Grade USP L-Glutamine Production Value Market Share by Type (2026-2031)
 Table 53. Global Food Grade USP L-Glutamine Price (US$/Ton) by Type (2020-2025)
 Table 54. Global Food Grade USP L-Glutamine Price (US$/Ton) by Type (2026-2031)
 Table 55. Global Food Grade USP L-Glutamine Production (Tons) by Application (2020-2025)
 Table 56. Global Food Grade USP L-Glutamine Production (Tons) by Application (2026-2031)
 Table 57. Global Food Grade USP L-Glutamine Production Market Share by Application (2020-2025)
 Table 58. Global Food Grade USP L-Glutamine Production Market Share by Application (2026-2031)
 Table 59. Global Food Grade USP L-Glutamine Production Value (US$ Million) by Application (2020-2025)
 Table 60. Global Food Grade USP L-Glutamine Production Value (US$ Million) by Application (2026-2031)
 Table 61. Global Food Grade USP L-Glutamine Production Value Market Share by Application (2020-2025)
 Table 62. Global Food Grade USP L-Glutamine Production Value Market Share by Application (2026-2031)
 Table 63. Global Food Grade USP L-Glutamine Price (US$/Ton) by Application (2020-2025)
 Table 64. Global Food Grade USP L-Glutamine Price (US$/Ton) by Application (2026-2031)
 Table 65. MeiHua Holdings Group Food Grade USP L-Glutamine Company Information
 Table 66. MeiHua Holdings Group Food Grade USP L-Glutamine Specification and Application
 Table 67. MeiHua Holdings Group Food Grade USP L-Glutamine Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 68. MeiHua Holdings Group Main Business and Markets Served
 Table 69. MeiHua Holdings Group Recent Developments/Updates
 Table 70. Ajinomoto Food Grade USP L-Glutamine Company Information
 Table 71. Ajinomoto Food Grade USP L-Glutamine Specification and Application
 Table 72. Ajinomoto Food Grade USP L-Glutamine Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 73. Ajinomoto Main Business and Markets Served
 Table 74. Ajinomoto Recent Developments/Updates
 Table 75. Kyowa Hakko Food Grade USP L-Glutamine Company Information
 Table 76. Kyowa Hakko Food Grade USP L-Glutamine Specification and Application
 Table 77. Kyowa Hakko Food Grade USP L-Glutamine Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 78. Kyowa Hakko Main Business and Markets Served
 Table 79. Kyowa Hakko Recent Developments/Updates
 Table 80. Fufeng Group Food Grade USP L-Glutamine Company Information
 Table 81. Fufeng Group Food Grade USP L-Glutamine Specification and Application
 Table 82. Fufeng Group Food Grade USP L-Glutamine Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 83. Fufeng Group Main Business and Markets Served
 Table 84. Fufeng Group Recent Developments/Updates
 Table 85. Daesang Food Grade USP L-Glutamine Company Information
 Table 86. Daesang Food Grade USP L-Glutamine Specification and Application
 Table 87. Daesang Food Grade USP L-Glutamine Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 88. Daesang Main Business and Markets Served
 Table 89. Daesang Recent Developments/Updates
 Table 90. Key Raw Materials Lists
 Table 91. Raw Materials Key Suppliers Lists
 Table 92. Food Grade USP L-Glutamine Distributors List
 Table 93. Food Grade USP L-Glutamine Customers List
 Table 94. Food Grade USP L-Glutamine Market Trends
 Table 95. Food Grade USP L-Glutamine Market Drivers
 Table 96. Food Grade USP L-Glutamine Market Challenges
 Table 97. Food Grade USP L-Glutamine Market Restraints
 Table 98. Research Programs/Design for This Report
 Table 99. Key Data Information from Secondary Sources
 Table 100. Key Data Information from Primary Sources
 Table 101. Authors List of This Report


List of Figures
 Figure 1. Product Picture of Food Grade USP L-Glutamine
 Figure 2. Global Food Grade USP L-Glutamine Market Value by Type, (US$ Million) & (2020-2031)
 Figure 3. Global Food Grade USP L-Glutamine Market Share by Type: 2024 VS 2031
 Figure 4. Purity <98% Product Picture
 Figure 5. Purity ≥98% Product Picture
 Figure 6. Global Food Grade USP L-Glutamine Market Value by Application, (US$ Million) & (2020-2031)
 Figure 7. Global Food Grade USP L-Glutamine Market Share by Application: 2024 VS 2031
 Figure 8. Health & Functional Foods
 Figure 9. Food & Beverages
 Figure 10. Sports Nutrition
 Figure 11. Others
 Figure 12. Global Food Grade USP L-Glutamine Production Value (US$ Million), 2020 VS 2024 VS 2031
 Figure 13. Global Food Grade USP L-Glutamine Production Value (US$ Million) & (2020-2031)
 Figure 14. Global Food Grade USP L-Glutamine Production Capacity (Tons) & (2020-2031)
 Figure 15. Global Food Grade USP L-Glutamine Production (Tons) & (2020-2031)
 Figure 16. Global Food Grade USP L-Glutamine Average Price (US$/Ton) & (2020-2031)
 Figure 17. Food Grade USP L-Glutamine Report Years Considered
 Figure 18. Food Grade USP L-Glutamine Production Share by Manufacturers in 2024
 Figure 19. Global Food Grade USP L-Glutamine Production Value Share by Manufacturers (2024)
 Figure 20. Food Grade USP L-Glutamine Market Share by Company Type (Tier 1, Tier 2, and Tier 3): 2020 VS 2024
 Figure 21. The Global 5 and 10 Largest Players: Market Share by Food Grade USP L-Glutamine Revenue in 2024
 Figure 22. Global Food Grade USP L-Glutamine Production Value by Region: 2020 VS 2024 VS 2031 (US$ Million)
 Figure 23. Global Food Grade USP L-Glutamine Production Value Market Share by Region: 2020 VS 2024 VS 2031
 Figure 24. Global Food Grade USP L-Glutamine Production Comparison by Region: 2020 VS 2024 VS 2031 (Tons)
 Figure 25. Global Food Grade USP L-Glutamine Production Market Share by Region: 2020 VS 2024 VS 2031
 Figure 26. North America Food Grade USP L-Glutamine Production Value (US$ Million) Growth Rate (2020-2031)
 Figure 27. Europe Food Grade USP L-Glutamine Production Value (US$ Million) Growth Rate (2020-2031)
 Figure 28. China Food Grade USP L-Glutamine Production Value (US$ Million) Growth Rate (2020-2031)
 Figure 29. Japan Food Grade USP L-Glutamine Production Value (US$ Million) Growth Rate (2020-2031)
 Figure 30. Korea Food Grade USP L-Glutamine Production Value (US$ Million) Growth Rate (2020-2031)
 Figure 31. Global Food Grade USP L-Glutamine Consumption by Region: 2020 VS 2024 VS 2031 (Tons)
 Figure 32. Global Food Grade USP L-Glutamine Consumption Market Share by Region: 2020 VS 2024 VS 2031
 Figure 33. North America Food Grade USP L-Glutamine Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 34. North America Food Grade USP L-Glutamine Consumption Market Share by Country (2020-2031)
 Figure 35. U.S. Food Grade USP L-Glutamine Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 36. Canada Food Grade USP L-Glutamine Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 37. Europe Food Grade USP L-Glutamine Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 38. Europe Food Grade USP L-Glutamine Consumption Market Share by Country (2020-2031)
 Figure 39. Germany Food Grade USP L-Glutamine Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 40. France Food Grade USP L-Glutamine Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 41. U.K. Food Grade USP L-Glutamine Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 42. Italy Food Grade USP L-Glutamine Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 43. Russia Food Grade USP L-Glutamine Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 44. Asia Pacific Food Grade USP L-Glutamine Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 45. Asia Pacific Food Grade USP L-Glutamine Consumption Market Share by Region (2020-2031)
 Figure 46. China Food Grade USP L-Glutamine Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 47. Japan Food Grade USP L-Glutamine Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 48. South Korea Food Grade USP L-Glutamine Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 49. China Taiwan Food Grade USP L-Glutamine Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 50. Southeast Asia Food Grade USP L-Glutamine Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 51. India Food Grade USP L-Glutamine Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 52. Latin America, Middle East & Africa Food Grade USP L-Glutamine Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 53. Latin America, Middle East & Africa Food Grade USP L-Glutamine Consumption Market Share by Country (2020-2031)
 Figure 54. Mexico Food Grade USP L-Glutamine Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 55. Brazil Food Grade USP L-Glutamine Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 56. Turkey Food Grade USP L-Glutamine Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 57. GCC Countries Food Grade USP L-Glutamine Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 58. Global Production Market Share of Food Grade USP L-Glutamine by Type (2020-2031)
 Figure 59. Global Production Value Market Share of Food Grade USP L-Glutamine by Type (2020-2031)
 Figure 60. Global Food Grade USP L-Glutamine Price (US$/Ton) by Type (2020-2031)
 Figure 61. Global Production Market Share of Food Grade USP L-Glutamine by Application (2020-2031)
 Figure 62. Global Production Value Market Share of Food Grade USP L-Glutamine by Application (2020-2031)
 Figure 63. Global Food Grade USP L-Glutamine Price (US$/Ton) by Application (2020-2031)
 Figure 64. Food Grade USP L-Glutamine Value Chain
 Figure 65. Channels of Distribution (Direct Vs Distribution)
 Figure 66. Bottom-up and Top-down Approaches for This Report
 Figure 67. Data Triangulation
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