The global market for Oat β-glucan was valued at US$ million in the year 2024 and is projected to reach a revised size of US$ million by 2031, growing at a CAGR of %during the forecast period.

North American market for Oat β-glucan is estimated to increase from $ million in 2024 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.

Asia-Pacific market for Oat β-glucan is estimated to increase from $ million in 2024 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.

The major global manufacturers of Oat β-glucan include Lantmännen Oats, Swedish Oat Fiber (Naturex), Ceapro, Fazer Mills, Guangzhou Sinocon Food, Guangye L&P Food Ingredient, Garuda, Johncan International, etc. In 2024, the world's top three vendors accounted for approximately % of the revenue.

Report Scope

This report aims to provide a comprehensive presentation of the global market for Oat β-glucan, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Oat β-glucan.

The Oat β-glucan market size, estimations, and forecasts are provided in terms of output/shipments (Kiloton) and revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. This report segments the global Oat β-glucan market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.

For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.

The report will help the Oat β-glucan manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.

Market Segmentation

Scope of Oat β-glucan Market Report

Report Metric	Details
Report Name	Oat β-glucan Market
by Type	Powder Liquid
by Application	Food Health-products Medicine Cosmetics Others
Production by Region	North America Europe China Japan
Consumption by Region	North America (United States, Canada) Europe (Germany, France, UK, Italy, Russia) Asia-Pacific (China, Japan, South Korea, Taiwan) Southeast Asia (India) Latin America (Mexico, Brazil)
By Company	Lantmännen Oats, Swedish Oat Fiber (Naturex), Ceapro, Fazer Mills, Guangzhou Sinocon Food, Guangye L&P Food Ingredient, Garuda, Johncan International
Forecast units	USD million in value
Report coverage	Revenue and volume forecast, company share, competitive landscape, growth factors and trends

Chapter Outline

Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Oat β-glucan manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Oat β-glucan by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Oat β-glucan in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.

FAQ for this report

Who are the main players in the Oat β-glucan Market report?

Ans: The main players in the Oat β-glucan Market are Lantmännen Oats, Swedish Oat Fiber (Naturex), Ceapro, Fazer Mills, Guangzhou Sinocon Food, Guangye L&P Food Ingredient, Garuda, Johncan International

What are the Application segmentation covered in the Oat β-glucan Market report?

Ans: The Applications covered in the Oat β-glucan Market report are Food, Health-products, Medicine, Cosmetics, Others

What are the Type segmentation covered in the Oat β-glucan Market report?

Ans: The Types covered in the Oat β-glucan Market report are Powder, Liquid

1 Oat β-glucan Market Overview

1.1 Product Definition

1.2 Oat β-glucan by Type

1.2.1 Global Oat β-glucan Market Value Growth Rate Analysis by Type: 2024 VS 2031

1.2.2 Powder

1.2.3 Liquid

1.3 Oat β-glucan by Application

1.3.1 Global Oat β-glucan Market Value Growth Rate Analysis by Application: 2024 VS 2031

1.3.2 Food

1.3.3 Health-products

1.3.4 Medicine

1.3.5 Cosmetics

1.3.6 Others

1.4 Global Market Growth Prospects

1.4.1 Global Oat β-glucan Production Value Estimates and Forecasts (2020-2031)

1.4.2 Global Oat β-glucan Production Capacity Estimates and Forecasts (2020-2031)

1.4.3 Global Oat β-glucan Production Estimates and Forecasts (2020-2031)

1.4.4 Global Oat β-glucan Market Average Price Estimates and Forecasts (2020-2031)

1.5 Assumptions and Limitations

2 Market Competition by Manufacturers

2.1 Global Oat β-glucan Production Market Share by Manufacturers (2020-2025)

2.2 Global Oat β-glucan Production Value Market Share by Manufacturers (2020-2025)

2.3 Global Key Players of Oat β-glucan, Industry Ranking, 2023 VS 2024

2.4 Global Oat β-glucan Market Share by Company Type (Tier 1, Tier 2, and Tier 3)

2.5 Global Oat β-glucan Average Price by Manufacturers (2020-2025)

2.6 Global Key Manufacturers of Oat β-glucan, Manufacturing Base Distribution and Headquarters

2.7 Global Key Manufacturers of Oat β-glucan, Product Offered and Application

2.8 Global Key Manufacturers of Oat β-glucan, Date of Enter into This Industry

2.9 Oat β-glucan Market Competitive Situation and Trends

2.9.1 Oat β-glucan Market Concentration Rate

2.9.2 Global 5 and 10 Largest Oat β-glucan Players Market Share by Revenue

2.10 Mergers & Acquisitions, Expansion

3 Oat β-glucan Production by Region

3.1 Global Oat β-glucan Production Value Estimates and Forecasts by Region: 2020 VS 2024 VS 2031

3.2 Global Oat β-glucan Production Value by Region (2020-2031)

3.2.1 Global Oat β-glucan Production Value by Region (2020-2025)

3.2.2 Global Forecasted Production Value of Oat β-glucan by Region (2026-2031)

3.3 Global Oat β-glucan Production Estimates and Forecasts by Region: 2020 VS 2024 VS 2031

3.4 Global Oat β-glucan Production Volume by Region (2020-2031)

3.4.1 Global Oat β-glucan Production by Region (2020-2025)

3.4.2 Global Forecasted Production of Oat β-glucan by Region (2026-2031)

3.5 Global Oat β-glucan Market Price Analysis by Region (2020-2025)

3.6 Global Oat β-glucan Production and Value, Year-over-Year Growth

3.6.1 North America Oat β-glucan Production Value Estimates and Forecasts (2020-2031)

3.6.2 Europe Oat β-glucan Production Value Estimates and Forecasts (2020-2031)

3.6.3 China Oat β-glucan Production Value Estimates and Forecasts (2020-2031)

3.6.4 Japan Oat β-glucan Production Value Estimates and Forecasts (2020-2031)

4 Oat β-glucan Consumption by Region

4.1 Global Oat β-glucan Consumption Estimates and Forecasts by Region: 2020 VS 2024 VS 2031

4.2 Global Oat β-glucan Consumption by Region (2020-2031)

4.2.1 Global Oat β-glucan Consumption by Region (2020-2025)

4.2.2 Global Oat β-glucan Forecasted Consumption by Region (2026-2031)

4.3 North America

4.3.1 North America Oat β-glucan Consumption Growth Rate by Country: 2020 VS 2024 VS 2031

4.3.2 North America Oat β-glucan Consumption by Country (2020-2031)

4.3.3 U.S.

4.3.4 Canada

4.4 Europe

4.4.1 Europe Oat β-glucan Consumption Growth Rate by Country: 2020 VS 2024 VS 2031

4.4.2 Europe Oat β-glucan Consumption by Country (2020-2031)

4.4.3 Germany

4.4.4 France

4.4.5 U.K.

4.4.6 Italy

4.4.7 Russia

4.5 Asia Pacific

4.5.1 Asia Pacific Oat β-glucan Consumption Growth Rate by Region: 2020 VS 2024 VS 2031

4.5.2 Asia Pacific Oat β-glucan Consumption by Region (2020-2031)

4.5.3 China

4.5.4 Japan

4.5.5 South Korea

4.5.6 China Taiwan

4.5.7 Southeast Asia

4.5.8 India

4.6 Latin America, Middle East & Africa

4.6.1 Latin America, Middle East & Africa Oat β-glucan Consumption Growth Rate by Country: 2020 VS 2024 VS 2031

4.6.2 Latin America, Middle East & Africa Oat β-glucan Consumption by Country (2020-2031)

4.6.3 Mexico

4.6.4 Brazil

4.6.5 Turkey

4.6.6 GCC Countries

5 Segment by Type

5.1 Global Oat β-glucan Production by Type (2020-2031)

5.1.1 Global Oat β-glucan Production by Type (2020-2025)

5.1.2 Global Oat β-glucan Production by Type (2026-2031)

5.1.3 Global Oat β-glucan Production Market Share by Type (2020-2031)

5.2 Global Oat β-glucan Production Value by Type (2020-2031)

5.2.1 Global Oat β-glucan Production Value by Type (2020-2025)

5.2.2 Global Oat β-glucan Production Value by Type (2026-2031)

5.2.3 Global Oat β-glucan Production Value Market Share by Type (2020-2031)

5.3 Global Oat β-glucan Price by Type (2020-2031)

6 Segment by Application

6.1 Global Oat β-glucan Production by Application (2020-2031)

6.1.1 Global Oat β-glucan Production by Application (2020-2025)

6.1.2 Global Oat β-glucan Production by Application (2026-2031)

6.1.3 Global Oat β-glucan Production Market Share by Application (2020-2031)

6.2 Global Oat β-glucan Production Value by Application (2020-2031)

6.2.1 Global Oat β-glucan Production Value by Application (2020-2025)

6.2.2 Global Oat β-glucan Production Value by Application (2026-2031)

6.2.3 Global Oat β-glucan Production Value Market Share by Application (2020-2031)

6.3 Global Oat β-glucan Price by Application (2020-2031)

7 Key Companies Profiled

7.1 Lantmännen Oats

7.1.1 Lantmännen Oats Oat β-glucan Company Information

7.1.2 Lantmännen Oats Oat β-glucan Product Portfolio

7.1.3 Lantmännen Oats Oat β-glucan Production, Value, Price and Gross Margin (2020-2025)

7.1.4 Lantmännen Oats Main Business and Markets Served

7.1.5 Lantmännen Oats Recent Developments/Updates

7.2 Swedish Oat Fiber (Naturex)

7.2.1 Swedish Oat Fiber (Naturex) Oat β-glucan Company Information

7.2.2 Swedish Oat Fiber (Naturex) Oat β-glucan Product Portfolio

7.2.3 Swedish Oat Fiber (Naturex) Oat β-glucan Production, Value, Price and Gross Margin (2020-2025)

7.2.4 Swedish Oat Fiber (Naturex) Main Business and Markets Served

7.2.5 Swedish Oat Fiber (Naturex) Recent Developments/Updates

7.3 Ceapro

7.3.1 Ceapro Oat β-glucan Company Information

7.3.2 Ceapro Oat β-glucan Product Portfolio

7.3.3 Ceapro Oat β-glucan Production, Value, Price and Gross Margin (2020-2025)

7.3.4 Ceapro Main Business and Markets Served

7.3.5 Ceapro Recent Developments/Updates

7.4 Fazer Mills

7.4.1 Fazer Mills Oat β-glucan Company Information

7.4.2 Fazer Mills Oat β-glucan Product Portfolio

7.4.3 Fazer Mills Oat β-glucan Production, Value, Price and Gross Margin (2020-2025)

7.4.4 Fazer Mills Main Business and Markets Served

7.4.5 Fazer Mills Recent Developments/Updates

7.5 Guangzhou Sinocon Food

7.5.1 Guangzhou Sinocon Food Oat β-glucan Company Information

7.5.2 Guangzhou Sinocon Food Oat β-glucan Product Portfolio

7.5.3 Guangzhou Sinocon Food Oat β-glucan Production, Value, Price and Gross Margin (2020-2025)

7.5.4 Guangzhou Sinocon Food Main Business and Markets Served

7.5.5 Guangzhou Sinocon Food Recent Developments/Updates

7.6 Guangye L&P Food Ingredient

7.6.1 Guangye L&P Food Ingredient Oat β-glucan Company Information

7.6.2 Guangye L&P Food Ingredient Oat β-glucan Product Portfolio

7.6.3 Guangye L&P Food Ingredient Oat β-glucan Production, Value, Price and Gross Margin (2020-2025)

7.6.4 Guangye L&P Food Ingredient Main Business and Markets Served

7.6.5 Guangye L&P Food Ingredient Recent Developments/Updates

7.7 Garuda

7.7.1 Garuda Oat β-glucan Company Information

7.7.2 Garuda Oat β-glucan Product Portfolio

7.7.3 Garuda Oat β-glucan Production, Value, Price and Gross Margin (2020-2025)

7.7.4 Garuda Main Business and Markets Served

7.7.5 Garuda Recent Developments/Updates

7.8 Johncan International

7.8.1 Johncan International Oat β-glucan Company Information

7.8.2 Johncan International Oat β-glucan Product Portfolio

7.8.3 Johncan International Oat β-glucan Production, Value, Price and Gross Margin (2020-2025)

7.8.4 Johncan International Main Business and Markets Served

7.8.5 Johncan International Recent Developments/Updates

8 Industry Chain and Sales Channels Analysis

8.1 Oat β-glucan Industry Chain Analysis

8.2 Oat β-glucan Raw Material Supply Analysis

8.2.1 Key Raw Materials

8.2.2 Raw Materials Key Suppliers

8.3 Oat β-glucan Production Mode & Process Analysis

8.4 Oat β-glucan Sales and Marketing

8.4.1 Oat β-glucan Sales Channels

8.4.2 Oat β-glucan Distributors

8.5 Oat β-glucan Customer Analysis

9 Oat β-glucan Market Dynamics

9.1 Oat β-glucan Industry Trends

9.2 Oat β-glucan Market Drivers

9.3 Oat β-glucan Market Challenges

9.4 Oat β-glucan Market Restraints

10 Research Findings and Conclusion

11 Methodology and Data Source

11.1 Methodology/Research Approach

11.1.1 Research Programs/Design

11.1.2 Market Size Estimation

11.1.3 Market Breakdown and Data Triangulation

11.2 Data Source

11.2.1 Secondary Sources

11.2.2 Primary Sources

11.3 Author List

11.4 Disclaimer

FEATURED COMPANIES

Lantmännen Oats

Swedish Oat Fiber (Naturex)

Ceapro

Fazer Mills

Guangzhou Sinocon Food

Guangye L&P Food Ingredient

Garuda

Johncan international

List of Tables

Table 1. Global Oat β-glucan Market Value by Type, (US$ Million) & (2024 VS 2031)

Table 2. Global Oat β-glucan Market Value by Application, (US$ Million) & (2024 VS 2031)

Table 3. Global Oat β-glucan Production Capacity (Kiloton) by Manufacturers in 2024

Table 4. Global Oat β-glucan Production by Manufacturers (2020-2025) & (Kiloton)

Table 5. Global Oat β-glucan Production Market Share by Manufacturers (2020-2025)

Table 6. Global Oat β-glucan Production Value by Manufacturers (2020-2025) & (US$ Million)

Table 7. Global Oat β-glucan Production Value Share by Manufacturers (2020-2025)

Table 8. Global Key Players of Oat β-glucan, Industry Ranking, 2023 VS 2024

Table 9. Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Production Value in Oat β-glucan as of 2024)

Table 10. Global Market Oat β-glucan Average Price by Manufacturers (US$/Ton) & (2020-2025)

Table 11. Global Key Manufacturers of Oat β-glucan, Manufacturing Base Distribution and Headquarters

Table 12. Global Key Manufacturers of Oat β-glucan, Product Offered and Application

Table 13. Global Key Manufacturers of Oat β-glucan, Date of Enter into This Industry

Table 14. Global Oat β-glucan Manufacturers Market Concentration Ratio (CR5 and HHI)

Table 15. Mergers & Acquisitions, Expansion Plans

Table 16. Global Oat β-glucan Production Value by Region: 2020 VS 2024 VS 2031 (US$ Million)

Table 17. Global Oat β-glucan Production Value (US$ Million) by Region (2020-2025)

Table 18. Global Oat β-glucan Production Value Market Share by Region (2020-2025)

Table 19. Global Oat β-glucan Production Value (US$ Million) Forecast by Region (2026-2031)

Table 20. Global Oat β-glucan Production Value Market Share Forecast by Region (2026-2031)

Table 21. Global Oat β-glucan Production Comparison by Region: 2020 VS 2024 VS 2031 (Kiloton)

Table 22. Global Oat β-glucan Production (Kiloton) by Region (2020-2025)

Table 23. Global Oat β-glucan Production Market Share by Region (2020-2025)

Table 24. Global Oat β-glucan Production (Kiloton) Forecast by Region (2026-2031)

Table 25. Global Oat β-glucan Production Market Share Forecast by Region (2026-2031)

Table 26. Global Oat β-glucan Market Average Price (US$/Ton) by Region (2020-2025)

Table 27. Global Oat β-glucan Market Average Price (US$/Ton) by Region (2026-2031)

Table 28. Global Oat β-glucan Consumption Growth Rate by Region: 2020 VS 2024 VS 2031 (Kiloton)

Table 29. Global Oat β-glucan Consumption by Region (2020-2025) & (Kiloton)

Table 30. Global Oat β-glucan Consumption Market Share by Region (2020-2025)

Table 31. Global Oat β-glucan Forecasted Consumption by Region (2026-2031) & (Kiloton)

Table 32. Global Oat β-glucan Forecasted Consumption Market Share by Region (2026-2031)

Table 33. North America Oat β-glucan Consumption Growth Rate by Country: 2020 VS 2024 VS 2031 (Kiloton)

Table 34. North America Oat β-glucan Consumption by Country (2020-2025) & (Kiloton)

Table 35. North America Oat β-glucan Consumption by Country (2026-2031) & (Kiloton)

Table 36. Europe Oat β-glucan Consumption Growth Rate by Country: 2020 VS 2024 VS 2031 (Kiloton)

Table 37. Europe Oat β-glucan Consumption by Country (2020-2025) & (Kiloton)

Table 38. Europe Oat β-glucan Consumption by Country (2026-2031) & (Kiloton)

Table 39. Asia Pacific Oat β-glucan Consumption Growth Rate by Region: 2020 VS 2024 VS 2031 (Kiloton)

Table 40. Asia Pacific Oat β-glucan Consumption by Region (2020-2025) & (Kiloton)

Table 41. Asia Pacific Oat β-glucan Consumption by Region (2026-2031) & (Kiloton)

Table 42. Latin America, Middle East & Africa Oat β-glucan Consumption Growth Rate by Country: 2020 VS 2024 VS 2031 (Kiloton)

Table 43. Latin America, Middle East & Africa Oat β-glucan Consumption by Country (2020-2025) & (Kiloton)

Table 44. Latin America, Middle East & Africa Oat β-glucan Consumption by Country (2026-2031) & (Kiloton)

Table 45. Global Oat β-glucan Production (Kiloton) by Type (2020-2025)

Table 46. Global Oat β-glucan Production (Kiloton) by Type (2026-2031)

Table 47. Global Oat β-glucan Production Market Share by Type (2020-2025)

Table 48. Global Oat β-glucan Production Market Share by Type (2026-2031)

Table 49. Global Oat β-glucan Production Value (US$ Million) by Type (2020-2025)

Table 50. Global Oat β-glucan Production Value (US$ Million) by Type (2026-2031)

Table 51. Global Oat β-glucan Production Value Market Share by Type (2020-2025)

Table 52. Global Oat β-glucan Production Value Market Share by Type (2026-2031)

Table 53. Global Oat β-glucan Price (US$/Ton) by Type (2020-2025)

Table 54. Global Oat β-glucan Price (US$/Ton) by Type (2026-2031)

Table 55. Global Oat β-glucan Production (Kiloton) by Application (2020-2025)

Table 56. Global Oat β-glucan Production (Kiloton) by Application (2026-2031)

Table 57. Global Oat β-glucan Production Market Share by Application (2020-2025)

Table 58. Global Oat β-glucan Production Market Share by Application (2026-2031)

Table 59. Global Oat β-glucan Production Value (US$ Million) by Application (2020-2025)

Table 60. Global Oat β-glucan Production Value (US$ Million) by Application (2026-2031)

Table 61. Global Oat β-glucan Production Value Market Share by Application (2020-2025)

Table 62. Global Oat β-glucan Production Value Market Share by Application (2026-2031)

Table 63. Global Oat β-glucan Price (US$/Ton) by Application (2020-2025)

Table 64. Global Oat β-glucan Price (US$/Ton) by Application (2026-2031)

Table 65. Lantmännen Oats Oat β-glucan Company Information

Table 66. Lantmännen Oats Oat β-glucan Specification and Application

Table 67. Lantmännen Oats Oat β-glucan Production (Kiloton), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)

Table 68. Lantmännen Oats Main Business and Markets Served

Table 69. Lantmännen Oats Recent Developments/Updates

Table 70. Swedish Oat Fiber (Naturex) Oat β-glucan Company Information

Table 71. Swedish Oat Fiber (Naturex) Oat β-glucan Specification and Application

Table 72. Swedish Oat Fiber (Naturex) Oat β-glucan Production (Kiloton), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)

Table 73. Swedish Oat Fiber (Naturex) Main Business and Markets Served

Table 74. Swedish Oat Fiber (Naturex) Recent Developments/Updates

Table 75. Ceapro Oat β-glucan Company Information

Table 76. Ceapro Oat β-glucan Specification and Application

Table 77. Ceapro Oat β-glucan Production (Kiloton), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)

Table 78. Ceapro Main Business and Markets Served

Table 79. Ceapro Recent Developments/Updates

Table 80. Fazer Mills Oat β-glucan Company Information

Table 81. Fazer Mills Oat β-glucan Specification and Application

Table 82. Fazer Mills Oat β-glucan Production (Kiloton), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)

Table 83. Fazer Mills Main Business and Markets Served

Table 84. Fazer Mills Recent Developments/Updates

Table 85. Guangzhou Sinocon Food Oat β-glucan Company Information

Table 86. Guangzhou Sinocon Food Oat β-glucan Specification and Application

Table 87. Guangzhou Sinocon Food Oat β-glucan Production (Kiloton), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)

Table 88. Guangzhou Sinocon Food Main Business and Markets Served

Table 89. Guangzhou Sinocon Food Recent Developments/Updates

Table 90. Guangye L&P Food Ingredient Oat β-glucan Company Information

Table 91. Guangye L&P Food Ingredient Oat β-glucan Specification and Application

Table 92. Guangye L&P Food Ingredient Oat β-glucan Production (Kiloton), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)

Table 93. Guangye L&P Food Ingredient Main Business and Markets Served

Table 94. Guangye L&P Food Ingredient Recent Developments/Updates

Table 95. Garuda Oat β-glucan Company Information

Table 96. Garuda Oat β-glucan Specification and Application

Table 97. Garuda Oat β-glucan Production (Kiloton), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)

Table 98. Garuda Main Business and Markets Served

Table 99. Garuda Recent Developments/Updates

Table 100. Johncan International Oat β-glucan Company Information

Table 101. Johncan International Oat β-glucan Specification and Application

Table 102. Johncan International Oat β-glucan Production (Kiloton), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)

Table 103. Johncan International Main Business and Markets Served

Table 104. Johncan International Recent Developments/Updates

Table 105. Key Raw Materials Lists

Table 106. Raw Materials Key Suppliers Lists

Table 107. Oat β-glucan Distributors List

Table 108. Oat β-glucan Customers List

Table 109. Oat β-glucan Market Trends

Table 110. Oat β-glucan Market Drivers

Table 111. Oat β-glucan Market Challenges

Table 112. Oat β-glucan Market Restraints

Table 113. Research Programs/Design for This Report

Table 114. Key Data Information from Secondary Sources

Table 115. Key Data Information from Primary Sources

Table 116. Authors List of This Report

List of Figures

Figure 1. Product Picture of Oat β-glucan

Figure 2. Global Oat β-glucan Market Value by Type, (US$ Million) & (2020-2031)

Figure 3. Global Oat β-glucan Market Share by Type: 2024 VS 2031

Figure 4. Powder Product Picture

Figure 5. Liquid Product Picture

Figure 6. Global Oat β-glucan Market Value by Application, (US$ Million) & (2020-2031)

Figure 7. Global Oat β-glucan Market Share by Application: 2024 VS 2031

Figure 8. Food

Figure 9. Health-products

Figure 10. Medicine

Figure 11. Cosmetics

Figure 12. Others

Figure 13. Global Oat β-glucan Production Value (US$ Million), 2020 VS 2024 VS 2031

Figure 14. Global Oat β-glucan Production Value (US$ Million) & (2020-2031)

Figure 15. Global Oat β-glucan Production Capacity (Kiloton) & (2020-2031)

Figure 16. Global Oat β-glucan Production (Kiloton) & (2020-2031)

Figure 17. Global Oat β-glucan Average Price (US$/Ton) & (2020-2031)

Figure 18. Oat β-glucan Report Years Considered

Figure 19. Oat β-glucan Production Share by Manufacturers in 2024

Figure 20. Global Oat β-glucan Production Value Share by Manufacturers (2024)

Figure 21. Oat β-glucan Market Share by Company Type (Tier 1, Tier 2, and Tier 3): 2020 VS 2024

Figure 22. The Global 5 and 10 Largest Players: Market Share by Oat β-glucan Revenue in 2024

Figure 23. Global Oat β-glucan Production Value by Region: 2020 VS 2024 VS 2031 (US$ Million)

Figure 24. Global Oat β-glucan Production Value Market Share by Region: 2020 VS 2024 VS 2031

Figure 25. Global Oat β-glucan Production Comparison by Region: 2020 VS 2024 VS 2031 (Kiloton)

Figure 26. Global Oat β-glucan Production Market Share by Region: 2020 VS 2024 VS 2031

Figure 27. North America Oat β-glucan Production Value (US$ Million) Growth Rate (2020-2031)

Figure 28. Europe Oat β-glucan Production Value (US$ Million) Growth Rate (2020-2031)

Figure 29. China Oat β-glucan Production Value (US$ Million) Growth Rate (2020-2031)

Figure 30. Japan Oat β-glucan Production Value (US$ Million) Growth Rate (2020-2031)

Figure 31. Global Oat β-glucan Consumption by Region: 2020 VS 2024 VS 2031 (Kiloton)

Figure 32. Global Oat β-glucan Consumption Market Share by Region: 2020 VS 2024 VS 2031

Figure 33. North America Oat β-glucan Consumption and Growth Rate (2020-2031) & (Kiloton)

Figure 34. North America Oat β-glucan Consumption Market Share by Country (2020-2031)

Figure 35. U.S. Oat β-glucan Consumption and Growth Rate (2020-2031) & (Kiloton)

Figure 36. Canada Oat β-glucan Consumption and Growth Rate (2020-2031) & (Kiloton)

Figure 37. Europe Oat β-glucan Consumption and Growth Rate (2020-2031) & (Kiloton)

Figure 38. Europe Oat β-glucan Consumption Market Share by Country (2020-2031)

Figure 39. Germany Oat β-glucan Consumption and Growth Rate (2020-2031) & (Kiloton)

Figure 40. France Oat β-glucan Consumption and Growth Rate (2020-2031) & (Kiloton)

Figure 41. U.K. Oat β-glucan Consumption and Growth Rate (2020-2031) & (Kiloton)

Figure 42. Italy Oat β-glucan Consumption and Growth Rate (2020-2031) & (Kiloton)

Figure 43. Russia Oat β-glucan Consumption and Growth Rate (2020-2031) & (Kiloton)

Figure 44. Asia Pacific Oat β-glucan Consumption and Growth Rate (2020-2031) & (Kiloton)

Figure 45. Asia Pacific Oat β-glucan Consumption Market Share by Region (2020-2031)

Figure 46. China Oat β-glucan Consumption and Growth Rate (2020-2031) & (Kiloton)

Figure 47. Japan Oat β-glucan Consumption and Growth Rate (2020-2031) & (Kiloton)

Figure 48. South Korea Oat β-glucan Consumption and Growth Rate (2020-2031) & (Kiloton)

Figure 49. China Taiwan Oat β-glucan Consumption and Growth Rate (2020-2031) & (Kiloton)

Figure 50. Southeast Asia Oat β-glucan Consumption and Growth Rate (2020-2031) & (Kiloton)

Figure 51. India Oat β-glucan Consumption and Growth Rate (2020-2031) & (Kiloton)

Figure 52. Latin America, Middle East & Africa Oat β-glucan Consumption and Growth Rate (2020-2031) & (Kiloton)

Figure 53. Latin America, Middle East & Africa Oat β-glucan Consumption Market Share by Country (2020-2031)

Figure 54. Mexico Oat β-glucan Consumption and Growth Rate (2020-2031) & (Kiloton)

Figure 55. Brazil Oat β-glucan Consumption and Growth Rate (2020-2031) & (Kiloton)

Figure 56. Turkey Oat β-glucan Consumption and Growth Rate (2020-2031) & (Kiloton)

Figure 57. GCC Countries Oat β-glucan Consumption and Growth Rate (2020-2031) & (Kiloton)

Figure 58. Global Production Market Share of Oat β-glucan by Type (2020-2031)

Figure 59. Global Production Value Market Share of Oat β-glucan by Type (2020-2031)

Figure 60. Global Oat β-glucan Price (US$/Ton) by Type (2020-2031)

Figure 61. Global Production Market Share of Oat β-glucan by Application (2020-2031)

Figure 62. Global Production Value Market Share of Oat β-glucan by Application (2020-2031)

Figure 63. Global Oat β-glucan Price (US$/Ton) by Application (2020-2031)

Figure 64. Oat β-glucan Value Chain

Figure 65. Channels of Distribution (Direct Vs Distribution)

Figure 66. Bottom-up and Top-down Approaches for This Report

Figure 67. Data Triangulation

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