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Soy Sauce- Global Market Share and Ranking, Overall Sales and Demand Forecast 2025-2031
Published Date: August 2025
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Report Code: QYRE-Auto-10G281
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Global Soy Sauce Market Insights and Forecast to 2028
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Soy Sauce- Global Market Share and Ranking, Overall Sales and Demand Forecast 2025-2031

Code: QYRE-Auto-10G281
Report
August 2025
Pages:112
QYResearch
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DESCRIPTION
TABLE OF CONTENT
TABLES & FIGURES
FEATURED COMPANIES
Kikkoman
Yamasa
Lee Kum Kee
Shoda Shoyu
Haitian
Jiajia
Shinho
ABC
ABC Sauces
Qianhe Food
JonjeE HI-TECH
PRB
Master
Maggi

Soy Sauce- Market Size

The global market for Soy Sauce was estimated to be worth US$ 13600 million in 2024 and is forecast to a readjusted size of US$ 17310 million by 2031 with a CAGR of 3.6% during the forecast period 2025-2031.

Soy Sauce- Market

Soy Sauce- Market

Soy sauce is a condiment made from fermented soybeans, wheat, salt, and water, originating in China over 2,500 years ago. It has become an indispensable ingredient in Asian cuisines, including Chinese, Japanese, Korean, and Vietnamese dishes. The production process of soy sauce varies depending on regional preferences and tastes, resulting in various types such as light soy sauce, dark soy sauce, mushroom soy sauce, and seafood soy sauce. Light soy sauce, with its pale color and delicate flavor, is suitable for stir-fries, dipping sauces, and steaming fish. Dark soy sauce, with its deep color and rich taste, is perfect for braises and dishes that require coloring. Mushroom soy sauce offers a delightful flavor and is ideal for stir-fries, soups, and seasoning. Seafood soy sauce, on the other hand, is tailored for seafood dishes. In addition to adding a pungent, salty taste to food, soy sauce also provides a range of nutritional benefits, such as amino acids, vitamins, and minerals. Its rich flavor allows for the use of smaller quantities to achieve the same taste profile as table salt, aiding in sodium intake control.
Soy sauce, as the leader in the condiment market, has continued to expand its market size in recent years, albeit with a slight slowdown in growth rate. Currently, the Chinese soy sauce market is dominated by Haitian Flavoring and Food Co., Ltd., forming a competitive landscape of "one superpower and multiple strong players." Haitian, with its huge revenue scale, firmly holds the leading position in the industry, far surpassing other major competitors such as Zhongju High-Tech and Qianhe Flavoring. These major brands are competing for market share while also driving the development of the soy sauce industry in China. However, small and medium-sized brands face significant challenges, and industry concentration is gradually increasing.
Amidst the backdrop of consumption upgrading, consumers have increasingly higher requirements for soy sauce and food safety. Health-oriented soy sauce, with its natural and preservative-free characteristics, is gradually becoming a new favorite in the market. The demand for high-quality soy sauce has increased by 18% year-on-year, and the sales share of domestic high-end soy sauce products has also reached 25%. Among high-end soy sauce products, organic soy sauce and zero-additive soy sauce are currently the two popular categories in the condiment market. At the same time, consumers' functional demands for soy sauce have also become increasingly segmented, driving the diversified development of soy sauce products. For example, new generations of soy sauce combined with fruit and vegetable juice and enzymes, as well as traditional soy sauce with various spices, are gradually emerging, bringing new vitality to the market.
Based on the market research, some future trends include:
Continued Health Trend: With the continuous strengthening of health awareness, consumers have increasingly higher requirements for the safety, health, and natural attributes of condiments. It is expected that the soy sauce industry will continue to develop in the direction of healthiness, with low-salt, low-sugar, and preservative-free soy sauce becoming the mainstream in the market.
Diversified Development: The diversified development of soy sauce products will be an important trend in the future. Soy sauce enterprises will continue to launch new flavors and types to meet the different needs of consumers. For example, soy sauce combined with different ingredients and cooking methods, as well as specialized soy sauce for specific groups (such as children and the elderly), will emerge.
Technological Innovation: Technological innovation is an important driving force for the continuous development of the soy sauce industry. In the future, soy sauce production enterprises will continue to introduce automated and intelligent production equipment to improve production efficiency and product quality stability. At the same time, some advanced production processes and technologies will also be widely used in soy sauce production to improve its flavor and quality.
Cross-Industry Collaboration: Cross-industry collaboration will become an important measure for soy sauce enterprises to explore diversified development paths. Through cooperation with other industries, soy sauce enterprises can open up broader market space and achieve resource sharing and complementary advantages. For example, cooperation with the food industry can lead to the launch of more innovative soy sauce products, while cooperation with the catering industry can promote soy sauce products to a wider consumer group.
International Development: With the acceleration of globalization, Chinese soy sauce brands are gradually going global. By participating in international food exhibitions, establishing overseas sales channels, and other means, Chinese soy sauce brands can showcase the unique charm of Chinese condiments and enhance their international influence. At the same time, they can also learn from international advanced experience and technology to promote the international development of the soy sauce industry.
This report aims to provide a comprehensive presentation of the global market for Soy Sauce, focusing on the total sales volume, sales revenue, price, key companies market share and ranking, together with an analysis of Soy Sauce by region & country, by Type, and by Application.
The Soy Sauce market size, estimations, and forecasts are provided in terms of sales volume (K Tons) and sales revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. With both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Soy Sauce.
Market Segmentation

Scope of Soy Sauce- Market Report

Report Metric Details
Report Name Soy Sauce- Market
Forecasted market size in 2031 US$ 17310 million
CAGR 3.6%
Forecasted years 2025 - 2031
Segment by Type
  • Cooking Soy Sauce
  • Table Soy Sauce
Segment by Application
  • Catering Industry
  • Household Consumption
  • Food Processing Industry
By Region
  • North America (United States, Canada)
  • Europe (Germany, France, UK, Italy, Russia) Rest of Europe
  • Nordic Countries
  • Asia-Pacific (China, Japan, South Korea)
  • Southeast Asia (India, Australia)
  • Rest of Asia
  • Latin America (Mexico, Brazil)
  • Rest of Latin America
  • Middle East & Africa (Turkey, Saudi Arabia, UAE, Rest of MEA)
By Company Haitian, Kikkoman, Lee Kum Kee, Qianhe Food, Yamasa, Shinho, JonjeE HI-TECH, JiaJia, PRB, Master, Shoda Shoyu, ABC Sauces, Maggi
Forecast units USD million in value
Report coverage Revenue and volume forecast, company share, competitive landscape, growth factors and trends

Chapter Outline

  • Chapter 1: Introduces the report scope of the report, global total market size (value, volume and price). This chapter also provides the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
  • Chapter 2: Detailed analysis of Soy Sauce manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
  • Chapter 3: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
  • Chapter 4: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
  • Chapter 5: Sales, revenue of Soy Sauce in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the market development, future development prospects, market space, and market size of each country in the world.
  • Chapter 6: Sales, revenue of Soy Sauce in country level. It provides sigmate data by Type, and by Application for each country/region.
  • Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
  • Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
  • Chapter 9: Conclusion.

FAQ for this report

What is the Soy Sauce- Market size in 2031?

Ans: The Soy Sauce- Market size in 2031 will be US$ 17310 million.

Who are the main players in the Soy Sauce- Market report?

Ans: The main players in the Soy Sauce- Market are Haitian, Kikkoman, Lee Kum Kee, Qianhe Food, Yamasa, Shinho, JonjeE HI-TECH, JiaJia, PRB, Master, Shoda Shoyu, ABC Sauces, Maggi

What are the Application segmentation covered in the Soy Sauce- Market report?

Ans: The Applications covered in the Soy Sauce- Market report are Catering Industry, Household Consumption, Food Processing Industry

What are the Type segmentation covered in the Soy Sauce- Market report?

Ans: The Types covered in the Soy Sauce- Market report are Cooking Soy Sauce, Table Soy Sauce

1 Market Overview
1.1 Soy Sauce Product Introduction
1.2 Global Soy Sauce Market Size Forecast
1.2.1 Global Soy Sauce Sales Value (2020-2031)
1.2.2 Global Soy Sauce Sales Volume (2020-2031)
1.2.3 Global Soy Sauce Sales Price (2020-2031)
1.3 Soy Sauce Market Trends & Drivers
1.3.1 Soy Sauce Industry Trends
1.3.2 Soy Sauce Market Drivers & Opportunity
1.3.3 Soy Sauce Market Challenges
1.3.4 Soy Sauce Market Restraints
1.4 Assumptions and Limitations
1.5 Study Objectives
1.6 Years Considered
2 Competitive Analysis by Company
2.1 Global Soy Sauce Players Revenue Ranking (2024)
2.2 Global Soy Sauce Revenue by Company (2020-2025)
2.3 Global Soy Sauce Players Sales Volume Ranking (2024)
2.4 Global Soy Sauce Sales Volume by Company Players (2020-2025)
2.5 Global Soy Sauce Average Price by Company (2020-2025)
2.6 Key Manufacturers Soy Sauce Manufacturing Base and Headquarters
2.7 Key Manufacturers Soy Sauce Product Offered
2.8 Key Manufacturers Time to Begin Mass Production of Soy Sauce
2.9 Soy Sauce Market Competitive Analysis
2.9.1 Soy Sauce Market Concentration Rate (2020-2025)
2.9.2 Global 5 and 10 Largest Manufacturers by Soy Sauce Revenue in 2024
2.9.3 Global Top Manufacturers by Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Revenue in Soy Sauce as of 2024)
2.10 Mergers & Acquisitions, Expansion
3 Segmentation by Type
3.1 Introduction by Type
3.1.1 Cooking Soy Sauce
3.1.2 Table Soy Sauce
3.2 Global Soy Sauce Sales Value by Type
3.2.1 Global Soy Sauce Sales Value by Type (2020 VS 2024 VS 2031)
3.2.2 Global Soy Sauce Sales Value, by Type (2020-2031)
3.2.3 Global Soy Sauce Sales Value, by Type (%) (2020-2031)
3.3 Global Soy Sauce Sales Volume by Type
3.3.1 Global Soy Sauce Sales Volume by Type (2020 VS 2024 VS 2031)
3.3.2 Global Soy Sauce Sales Volume, by Type (2020-2031)
3.3.3 Global Soy Sauce Sales Volume, by Type (%) (2020-2031)
3.4 Global Soy Sauce Average Price by Type (2020-2031)
4 Segmentation by Application
4.1 Introduction by Application
4.1.1 Catering Industry
4.1.2 Household Consumption
4.1.3 Food Processing Industry
4.2 Global Soy Sauce Sales Value by Application
4.2.1 Global Soy Sauce Sales Value by Application (2020 VS 2024 VS 2031)
4.2.2 Global Soy Sauce Sales Value, by Application (2020-2031)
4.2.3 Global Soy Sauce Sales Value, by Application (%) (2020-2031)
4.3 Global Soy Sauce Sales Volume by Application
4.3.1 Global Soy Sauce Sales Volume by Application (2020 VS 2024 VS 2031)
4.3.2 Global Soy Sauce Sales Volume, by Application (2020-2031)
4.3.3 Global Soy Sauce Sales Volume, by Application (%) (2020-2031)
4.4 Global Soy Sauce Average Price by Application (2020-2031)
5 Segmentation by Region
5.1 Global Soy Sauce Sales Value by Region
5.1.1 Global Soy Sauce Sales Value by Region: 2020 VS 2024 VS 2031
5.1.2 Global Soy Sauce Sales Value by Region (2020-2025)
5.1.3 Global Soy Sauce Sales Value by Region (2026-2031)
5.1.4 Global Soy Sauce Sales Value by Region (%), (2020-2031)
5.2 Global Soy Sauce Sales Volume by Region
5.2.1 Global Soy Sauce Sales Volume by Region: 2020 VS 2024 VS 2031
5.2.2 Global Soy Sauce Sales Volume by Region (2020-2025)
5.2.3 Global Soy Sauce Sales Volume by Region (2026-2031)
5.2.4 Global Soy Sauce Sales Volume by Region (%), (2020-2031)
5.3 Global Soy Sauce Average Price by Region (2020-2031)
5.4 North America
5.4.1 North America Soy Sauce Sales Value, 2020-2031
5.4.2 North America Soy Sauce Sales Value by Country (%), 2024 VS 2031
5.5 Europe
5.5.1 Europe Soy Sauce Sales Value, 2020-2031
5.5.2 Europe Soy Sauce Sales Value by Country (%), 2024 VS 2031
5.6 Asia Pacific
5.6.1 Asia Pacific Soy Sauce Sales Value, 2020-2031
5.6.2 Asia Pacific Soy Sauce Sales Value by Region (%), 2024 VS 2031
5.7 South America
5.7.1 South America Soy Sauce Sales Value, 2020-2031
5.7.2 South America Soy Sauce Sales Value by Country (%), 2024 VS 2031
5.8 Middle East & Africa
5.8.1 Middle East & Africa Soy Sauce Sales Value, 2020-2031
5.8.2 Middle East & Africa Soy Sauce Sales Value by Country (%), 2024 VS 2031
6 Segmentation by Key Countries/Regions
6.1 Key Countries/Regions Soy Sauce Sales Value Growth Trends, 2020 VS 2024 VS 2031
6.2 Key Countries/Regions Soy Sauce Sales Value
6.2.1 Key Countries/Regions Soy Sauce Sales Value, 2020-2031
6.2.2 Key Countries/Regions Soy Sauce Sales Volume, 2020-2031
6.3 United States
6.3.1 United States Soy Sauce Sales Value, 2020-2031
6.3.2 United States Soy Sauce Sales Value by Type (%), 2024 VS 2031
6.3.3 United States Soy Sauce Sales Value by Application, 2024 VS 2031
6.4 Europe
6.4.1 Europe Soy Sauce Sales Value, 2020-2031
6.4.2 Europe Soy Sauce Sales Value by Type (%), 2024 VS 2031
6.4.3 Europe Soy Sauce Sales Value by Application, 2024 VS 2031
6.5 China
6.5.1 China Soy Sauce Sales Value, 2020-2031
6.5.2 China Soy Sauce Sales Value by Type (%), 2024 VS 2031
6.5.3 China Soy Sauce Sales Value by Application, 2024 VS 2031
6.6 Japan
6.6.1 Japan Soy Sauce Sales Value, 2020-2031
6.6.2 Japan Soy Sauce Sales Value by Type (%), 2024 VS 2031
6.6.3 Japan Soy Sauce Sales Value by Application, 2024 VS 2031
6.7 South Korea
6.7.1 South Korea Soy Sauce Sales Value, 2020-2031
6.7.2 South Korea Soy Sauce Sales Value by Type (%), 2024 VS 2031
6.7.3 South Korea Soy Sauce Sales Value by Application, 2024 VS 2031
6.8 Southeast Asia
6.8.1 Southeast Asia Soy Sauce Sales Value, 2020-2031
6.8.2 Southeast Asia Soy Sauce Sales Value by Type (%), 2024 VS 2031
6.8.3 Southeast Asia Soy Sauce Sales Value by Application, 2024 VS 2031
6.9 India
6.9.1 India Soy Sauce Sales Value, 2020-2031
6.9.2 India Soy Sauce Sales Value by Type (%), 2024 VS 2031
6.9.3 India Soy Sauce Sales Value by Application, 2024 VS 2031
7 Company Profiles
7.1 Haitian
7.1.1 Haitian Company Information
7.1.2 Haitian Introduction and Business Overview
7.1.3 Haitian Soy Sauce Sales, Revenue, Price and Gross Margin (2020-2025)
7.1.4 Haitian Soy Sauce Product Offerings
7.1.5 Haitian Recent Development
7.2 Kikkoman
7.2.1 Kikkoman Company Information
7.2.2 Kikkoman Introduction and Business Overview
7.2.3 Kikkoman Soy Sauce Sales, Revenue, Price and Gross Margin (2020-2025)
7.2.4 Kikkoman Soy Sauce Product Offerings
7.2.5 Kikkoman Recent Development
7.3 Lee Kum Kee
7.3.1 Lee Kum Kee Company Information
7.3.2 Lee Kum Kee Introduction and Business Overview
7.3.3 Lee Kum Kee Soy Sauce Sales, Revenue, Price and Gross Margin (2020-2025)
7.3.4 Lee Kum Kee Soy Sauce Product Offerings
7.3.5 Lee Kum Kee Recent Development
7.4 Qianhe Food
7.4.1 Qianhe Food Company Information
7.4.2 Qianhe Food Introduction and Business Overview
7.4.3 Qianhe Food Soy Sauce Sales, Revenue, Price and Gross Margin (2020-2025)
7.4.4 Qianhe Food Soy Sauce Product Offerings
7.4.5 Qianhe Food Recent Development
7.5 Yamasa
7.5.1 Yamasa Company Information
7.5.2 Yamasa Introduction and Business Overview
7.5.3 Yamasa Soy Sauce Sales, Revenue, Price and Gross Margin (2020-2025)
7.5.4 Yamasa Soy Sauce Product Offerings
7.5.5 Yamasa Recent Development
7.6 Shinho
7.6.1 Shinho Company Information
7.6.2 Shinho Introduction and Business Overview
7.6.3 Shinho Soy Sauce Sales, Revenue, Price and Gross Margin (2020-2025)
7.6.4 Shinho Soy Sauce Product Offerings
7.6.5 Shinho Recent Development
7.7 JonjeE HI-TECH
7.7.1 JonjeE HI-TECH Company Information
7.7.2 JonjeE HI-TECH Introduction and Business Overview
7.7.3 JonjeE HI-TECH Soy Sauce Sales, Revenue, Price and Gross Margin (2020-2025)
7.7.4 JonjeE HI-TECH Soy Sauce Product Offerings
7.7.5 JonjeE HI-TECH Recent Development
7.8 JiaJia
7.8.1 JiaJia Company Information
7.8.2 JiaJia Introduction and Business Overview
7.8.3 JiaJia Soy Sauce Sales, Revenue, Price and Gross Margin (2020-2025)
7.8.4 JiaJia Soy Sauce Product Offerings
7.8.5 JiaJia Recent Development
7.9 PRB
7.9.1 PRB Company Information
7.9.2 PRB Introduction and Business Overview
7.9.3 PRB Soy Sauce Sales, Revenue, Price and Gross Margin (2020-2025)
7.9.4 PRB Soy Sauce Product Offerings
7.9.5 PRB Recent Development
7.10 Master
7.10.1 Master Company Information
7.10.2 Master Introduction and Business Overview
7.10.3 Master Soy Sauce Sales, Revenue, Price and Gross Margin (2020-2025)
7.10.4 Master Soy Sauce Product Offerings
7.10.5 Master Recent Development
7.11 Shoda Shoyu
7.11.1 Shoda Shoyu Company Information
7.11.2 Shoda Shoyu Introduction and Business Overview
7.11.3 Shoda Shoyu Soy Sauce Sales, Revenue, Price and Gross Margin (2020-2025)
7.11.4 Shoda Shoyu Soy Sauce Product Offerings
7.11.5 Shoda Shoyu Recent Development
7.12 ABC Sauces
7.12.1 ABC Sauces Company Information
7.12.2 ABC Sauces Introduction and Business Overview
7.12.3 ABC Sauces Soy Sauce Sales, Revenue, Price and Gross Margin (2020-2025)
7.12.4 ABC Sauces Soy Sauce Product Offerings
7.12.5 ABC Sauces Recent Development
7.13 Maggi
7.13.1 Maggi Company Information
7.13.2 Maggi Introduction and Business Overview
7.13.3 Maggi Soy Sauce Sales, Revenue, Price and Gross Margin (2020-2025)
7.13.4 Maggi Soy Sauce Product Offerings
7.13.5 Maggi Recent Development
8 Industry Chain Analysis
8.1 Soy Sauce Industrial Chain
8.2 Soy Sauce Upstream Analysis
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.2.3 Manufacturing Cost Structure
8.3 Midstream Analysis
8.4 Downstream Analysis (Customers Analysis)
8.5 Sales Model and Sales Channels
8.5.1 Soy Sauce Sales Model
8.5.2 Sales Channel
8.5.3 Soy Sauce Distributors
9 Research Findings and Conclusion
10 Appendix
10.1 Research Methodology
10.1.1 Methodology/Research Approach
10.1.1.1 Research Programs/Design
10.1.1.2 Market Size Estimation
10.1.1.3 Market Breakdown and Data Triangulation
10.1.2 Data Source
10.1.2.1 Secondary Sources
10.1.2.2 Primary Sources
10.2 Author Details
10.3 Disclaimer
FEATURED COMPANIES
Kikkoman
Yamasa
Lee Kum Kee
Shoda Shoyu
Haitian
Jiajia
Shinho
ABC
ABC Sauces
Qianhe Food
JonjeE HI-TECH
PRB
Master
Maggi
List of Tables
 Table 1. Soy Sauce Market Trends
 Table 2. Soy Sauce Market Drivers & Opportunity
 Table 3. Soy Sauce Market Challenges
 Table 4. Soy Sauce Market Restraints
 Table 5. Global Soy Sauce Revenue by Company (2020-2025) & (US$ Million)
 Table 6. Global Soy Sauce Revenue Market Share by Company (2020-2025)
 Table 7. Global Soy Sauce Sales Volume by Company (2020-2025) & (K Tons)
 Table 8. Global Soy Sauce Sales Volume Market Share by Company (2020-2025)
 Table 9. Global Market Soy Sauce Price by Company (2020-2025) & (USD/Ton)
 Table 10. Key Manufacturers Soy Sauce Manufacturing Base and Headquarters
 Table 11. Key Manufacturers Soy Sauce Product Type
 Table 12. Key Manufacturers Time to Begin Mass Production of Soy Sauce
 Table 13. Global Soy Sauce Manufacturers Market Concentration Ratio (CR5 and HHI)
 Table 14. Global Top Manufacturers Market Share by Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Revenue in Soy Sauce as of 2024)
 Table 15. Mergers & Acquisitions, Expansion Plans
 Table 16. Global Soy Sauce Sales Value by Type: 2020 VS 2024 VS 2031 (US$ Million)
 Table 17. Global Soy Sauce Sales Value by Type (2020-2025) & (US$ Million)
 Table 18. Global Soy Sauce Sales Value by Type (2026-2031) & (US$ Million)
 Table 19. Global Soy Sauce Sales Market Share in Value by Type (2020-2025)
 Table 20. Global Soy Sauce Sales Market Share in Value by Type (2026-2031)
 Table 21. Global Soy Sauce Sales Volume by Type: 2020 VS 2024 VS 2031 (K Tons)
 Table 22. Global Soy Sauce Sales Volume by Type (2020-2025) & (K Tons)
 Table 23. Global Soy Sauce Sales Volume by Type (2026-2031) & (K Tons)
 Table 24. Global Soy Sauce Sales Market Share in Volume by Type (2020-2025)
 Table 25. Global Soy Sauce Sales Market Share in Volume by Type (2026-2031)
 Table 26. Global Soy Sauce Price by Type (2020-2025) & (USD/Ton)
 Table 27. Global Soy Sauce Price by Type (2026-2031) & (USD/Ton)
 Table 28. Global Soy Sauce Sales Value by Application: 2020 VS 2024 VS 2031 (US$ Million)
 Table 29. Global Soy Sauce Sales Value by Application (2020-2025) & (US$ Million)
 Table 30. Global Soy Sauce Sales Value by Application (2026-2031) & (US$ Million)
 Table 31. Global Soy Sauce Sales Market Share in Value by Application (2020-2025)
 Table 32. Global Soy Sauce Sales Market Share in Value by Application (2026-2031)
 Table 33. Global Soy Sauce Sales Volume by Application: 2020 VS 2024 VS 2031 (K Tons)
 Table 34. Global Soy Sauce Sales Volume by Application (2020-2025) & (K Tons)
 Table 35. Global Soy Sauce Sales Volume by Application (2026-2031) & (K Tons)
 Table 36. Global Soy Sauce Sales Market Share in Volume by Application (2020-2025)
 Table 37. Global Soy Sauce Sales Market Share in Volume by Application (2026-2031)
 Table 38. Global Soy Sauce Price by Application (2020-2025) & (USD/Ton)
 Table 39. Global Soy Sauce Price by Application (2026-2031) & (USD/Ton)
 Table 40. Global Soy Sauce Sales Value by Region, (2020 VS 2024 VS 2031) & (US$ Million)
 Table 41. Global Soy Sauce Sales Value by Region (2020-2025) & (US$ Million)
 Table 42. Global Soy Sauce Sales Value by Region (2026-2031) & (US$ Million)
 Table 43. Global Soy Sauce Sales Value by Region (2020-2025) & (%)
 Table 44. Global Soy Sauce Sales Value by Region (2026-2031) & (%)
 Table 45. Global Soy Sauce Sales Volume by Region (K Tons): 2020 VS 2024 VS 2031
 Table 46. Global Soy Sauce Sales Volume by Region (2020-2025) & (K Tons)
 Table 47. Global Soy Sauce Sales Volume by Region (2026-2031) & (K Tons)
 Table 48. Global Soy Sauce Sales Volume by Region (2020-2025) & (%)
 Table 49. Global Soy Sauce Sales Volume by Region (2026-2031) & (%)
 Table 50. Global Soy Sauce Average Price by Region (2020-2025) & (USD/Ton)
 Table 51. Global Soy Sauce Average Price by Region (2026-2031) & (USD/Ton)
 Table 52. Key Countries/Regions Soy Sauce Sales Value Growth Trends, (US$ Million): 2020 VS 2024 VS 2031
 Table 53. Key Countries/Regions Soy Sauce Sales Value, (2020-2025) & (US$ Million)
 Table 54. Key Countries/Regions Soy Sauce Sales Value, (2026-2031) & (US$ Million)
 Table 55. Key Countries/Regions Soy Sauce Sales Volume, (2020-2025) & (K Tons)
 Table 56. Key Countries/Regions Soy Sauce Sales Volume, (2026-2031) & (K Tons)
 Table 57. Haitian Company Information
 Table 58. Haitian Introduction and Business Overview
 Table 59. Haitian Soy Sauce Sales (K Tons), Revenue (US$ Million), Price (USD/Ton) and Gross Margin (2020-2025)
 Table 60. Haitian Soy Sauce Product Offerings
 Table 61. Haitian Recent Development
 Table 62. Kikkoman Company Information
 Table 63. Kikkoman Introduction and Business Overview
 Table 64. Kikkoman Soy Sauce Sales (K Tons), Revenue (US$ Million), Price (USD/Ton) and Gross Margin (2020-2025)
 Table 65. Kikkoman Soy Sauce Product Offerings
 Table 66. Kikkoman Recent Development
 Table 67. Lee Kum Kee Company Information
 Table 68. Lee Kum Kee Introduction and Business Overview
 Table 69. Lee Kum Kee Soy Sauce Sales (K Tons), Revenue (US$ Million), Price (USD/Ton) and Gross Margin (2020-2025)
 Table 70. Lee Kum Kee Soy Sauce Product Offerings
 Table 71. Lee Kum Kee Recent Development
 Table 72. Qianhe Food Company Information
 Table 73. Qianhe Food Introduction and Business Overview
 Table 74. Qianhe Food Soy Sauce Sales (K Tons), Revenue (US$ Million), Price (USD/Ton) and Gross Margin (2020-2025)
 Table 75. Qianhe Food Soy Sauce Product Offerings
 Table 76. Qianhe Food Recent Development
 Table 77. Yamasa Company Information
 Table 78. Yamasa Introduction and Business Overview
 Table 79. Yamasa Soy Sauce Sales (K Tons), Revenue (US$ Million), Price (USD/Ton) and Gross Margin (2020-2025)
 Table 80. Yamasa Soy Sauce Product Offerings
 Table 81. Yamasa Recent Development
 Table 82. Shinho Company Information
 Table 83. Shinho Introduction and Business Overview
 Table 84. Shinho Soy Sauce Sales (K Tons), Revenue (US$ Million), Price (USD/Ton) and Gross Margin (2020-2025)
 Table 85. Shinho Soy Sauce Product Offerings
 Table 86. Shinho Recent Development
 Table 87. JonjeE HI-TECH Company Information
 Table 88. JonjeE HI-TECH Introduction and Business Overview
 Table 89. JonjeE HI-TECH Soy Sauce Sales (K Tons), Revenue (US$ Million), Price (USD/Ton) and Gross Margin (2020-2025)
 Table 90. JonjeE HI-TECH Soy Sauce Product Offerings
 Table 91. JonjeE HI-TECH Recent Development
 Table 92. JiaJia Company Information
 Table 93. JiaJia Introduction and Business Overview
 Table 94. JiaJia Soy Sauce Sales (K Tons), Revenue (US$ Million), Price (USD/Ton) and Gross Margin (2020-2025)
 Table 95. JiaJia Soy Sauce Product Offerings
 Table 96. JiaJia Recent Development
 Table 97. PRB Company Information
 Table 98. PRB Introduction and Business Overview
 Table 99. PRB Soy Sauce Sales (K Tons), Revenue (US$ Million), Price (USD/Ton) and Gross Margin (2020-2025)
 Table 100. PRB Soy Sauce Product Offerings
 Table 101. PRB Recent Development
 Table 102. Master Company Information
 Table 103. Master Introduction and Business Overview
 Table 104. Master Soy Sauce Sales (K Tons), Revenue (US$ Million), Price (USD/Ton) and Gross Margin (2020-2025)
 Table 105. Master Soy Sauce Product Offerings
 Table 106. Master Recent Development
 Table 107. Shoda Shoyu Company Information
 Table 108. Shoda Shoyu Introduction and Business Overview
 Table 109. Shoda Shoyu Soy Sauce Sales (K Tons), Revenue (US$ Million), Price (USD/Ton) and Gross Margin (2020-2025)
 Table 110. Shoda Shoyu Soy Sauce Product Offerings
 Table 111. Shoda Shoyu Recent Development
 Table 112. ABC Sauces Company Information
 Table 113. ABC Sauces Introduction and Business Overview
 Table 114. ABC Sauces Soy Sauce Sales (K Tons), Revenue (US$ Million), Price (USD/Ton) and Gross Margin (2020-2025)
 Table 115. ABC Sauces Soy Sauce Product Offerings
 Table 116. ABC Sauces Recent Development
 Table 117. Maggi Company Information
 Table 118. Maggi Introduction and Business Overview
 Table 119. Maggi Soy Sauce Sales (K Tons), Revenue (US$ Million), Price (USD/Ton) and Gross Margin (2020-2025)
 Table 120. Maggi Soy Sauce Product Offerings
 Table 121. Maggi Recent Development
 Table 122. Key Raw Materials Lists
 Table 123. Raw Materials Key Suppliers Lists
 Table 124. Soy Sauce Downstream Customers
 Table 125. Soy Sauce Distributors List
 Table 126. Research Programs/Design for This Report
 Table 127. Key Data Information from Secondary Sources
 Table 128. Key Data Information from Primary Sources


List of Figures
 Figure 1. Soy Sauce Product Picture
 Figure 2. Global Soy Sauce Sales Value, 2020 VS 2024 VS 2031 (US$ Million)
 Figure 3. Global Soy Sauce Sales Value (2020-2031) & (US$ Million)
 Figure 4. Global Soy Sauce Sales Volume (2020-2031) & (K Tons)
 Figure 5. Global Soy Sauce Sales Price (2020-2031) & (USD/Ton)
 Figure 6. Soy Sauce Report Years Considered
 Figure 7. Global Soy Sauce Players Revenue Ranking (2024) & (US$ Million)
 Figure 8. Global Soy Sauce Players Sales Volume Ranking (2024) & (K Tons)
 Figure 9. The 5 and 10 Largest Manufacturers in the World: Market Share by Soy Sauce Revenue in 2024
 Figure 10. Soy Sauce Market Share by Company Type (Tier 1, Tier 2, and Tier 3): 2020 VS 2024
 Figure 11. Cooking Soy Sauce Picture
 Figure 12. Table Soy Sauce Picture
 Figure 13. Global Soy Sauce Sales Value by Type (2020 VS 2024 VS 2031) & (US$ Million)
 Figure 14. Global Soy Sauce Sales Value Market Share by Type, 2024 & 2031
 Figure 15. Global Soy Sauce Sales Volume by Type (2020 VS 2024 VS 2031) & (K Tons)
 Figure 16. Global Soy Sauce Sales Volume Market Share by Type, 2024 & 2031
 Figure 17. Global Soy Sauce Price by Type (2020-2031) & (USD/Ton)
 Figure 18. Product Picture of Catering Industry
 Figure 19. Product Picture of Household Consumption
 Figure 20. Product Picture of Food Processing Industry
 Figure 21. Global Soy Sauce Sales Value by Application (2020 VS 2024 VS 2031) & (US$ Million)
 Figure 22. Global Soy Sauce Sales Value Market Share by Application, 2024 & 2031
 Figure 23. Global Soy Sauce Sales Volume by Application (2020 VS 2024 VS 2031) & (K Tons)
 Figure 24. Global Soy Sauce Sales Volume Market Share by Application, 2024 & 2031
 Figure 25. Global Soy Sauce Price by Application (2020-2031) & (USD/Ton)
 Figure 26. North America Soy Sauce Sales Value (2020-2031) & (US$ Million)
 Figure 27. North America Soy Sauce Sales Value by Country (%), 2024 VS 2031
 Figure 28. Europe Soy Sauce Sales Value, (2020-2031) & (US$ Million)
 Figure 29. Europe Soy Sauce Sales Value by Country (%), 2024 VS 2031
 Figure 30. Asia Pacific Soy Sauce Sales Value, (2020-2031) & (US$ Million)
 Figure 31. Asia Pacific Soy Sauce Sales Value by Region (%), 2024 VS 2031
 Figure 32. South America Soy Sauce Sales Value, (2020-2031) & (US$ Million)
 Figure 33. South America Soy Sauce Sales Value by Country (%), 2024 VS 2031
 Figure 34. Middle East & Africa Soy Sauce Sales Value, (2020-2031) & (US$ Million)
 Figure 35. Middle East & Africa Soy Sauce Sales Value by Country (%), 2024 VS 2031
 Figure 36. Key Countries/Regions Soy Sauce Sales Value (%), (2020-2031)
 Figure 37. Key Countries/Regions Soy Sauce Sales Volume (%), (2020-2031)
 Figure 38. United States Soy Sauce Sales Value, (2020-2031) & (US$ Million)
 Figure 39. United States Soy Sauce Sales Value by Type (%), 2024 VS 2031
 Figure 40. United States Soy Sauce Sales Value by Application (%), 2024 VS 2031
 Figure 41. Europe Soy Sauce Sales Value, (2020-2031) & (US$ Million)
 Figure 42. Europe Soy Sauce Sales Value by Type (%), 2024 VS 2031
 Figure 43. Europe Soy Sauce Sales Value by Application (%), 2024 VS 2031
 Figure 44. China Soy Sauce Sales Value, (2020-2031) & (US$ Million)
 Figure 45. China Soy Sauce Sales Value by Type (%), 2024 VS 2031
 Figure 46. China Soy Sauce Sales Value by Application (%), 2024 VS 2031
 Figure 47. Japan Soy Sauce Sales Value, (2020-2031) & (US$ Million)
 Figure 48. Japan Soy Sauce Sales Value by Type (%), 2024 VS 2031
 Figure 49. Japan Soy Sauce Sales Value by Application (%), 2024 VS 2031
 Figure 50. South Korea Soy Sauce Sales Value, (2020-2031) & (US$ Million)
 Figure 51. South Korea Soy Sauce Sales Value by Type (%), 2024 VS 2031
 Figure 52. South Korea Soy Sauce Sales Value by Application (%), 2024 VS 2031
 Figure 53. Southeast Asia Soy Sauce Sales Value, (2020-2031) & (US$ Million)
 Figure 54. Southeast Asia Soy Sauce Sales Value by Type (%), 2024 VS 2031
 Figure 55. Southeast Asia Soy Sauce Sales Value by Application (%), 2024 VS 2031
 Figure 56. India Soy Sauce Sales Value, (2020-2031) & (US$ Million)
 Figure 57. India Soy Sauce Sales Value by Type (%), 2024 VS 2031
 Figure 58. India Soy Sauce Sales Value by Application (%), 2024 VS 2031
 Figure 59. Soy Sauce Industrial Chain
 Figure 60. Soy Sauce Manufacturing Cost Structure
 Figure 61. Channels of Distribution (Direct Sales, and Distribution)
 Figure 62. Bottom-up and Top-down Approaches for This Report
 Figure 63. Data Triangulation
 Figure 64. Key Executives Interviewed
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