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Global Fermented Soy Sauce Market Research Report 2025
Published Date: April 2025
|
Report Code: QYRE-Auto-27O13316
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Global Fermented Soy Sauce Market Research Report 2023
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Global Fermented Soy Sauce Market Research Report 2025

Code: QYRE-Auto-27O13316
Report
April 2025
Pages:93
QYResearch
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DESCRIPTION
TABLE OF CONTENT
TABLES & FIGURES
FEATURED COMPANIES
Haitian
Shinho
Yamasa
Lee Kum Kee
Meiweixian
Shoda Shoyu
Jiajia
PRB BIO-TECH
ABC Sauces
Kikkoman
Qianhe
Master
Maggi

The global market for Fermented Soy Sauce was valued at US$ 16350 million in the year 2024 and is projected to reach a revised size of US$ 19780 million by 2031, growing at a CAGR of 2.8% during the forecast period.

Fermented Soy Sauce Market

Fermented Soy Sauce Market

Fermented soy sauce is a traditional Asian condiment made by fermenting soybeans, wheat, salt, and water with specific strains of bacteria, yeasts, and molds. The fermentation process, which can take several months to years, breaks down the soy proteins and starches, resulting in a rich, savory umami flavor. This process involves two stages: the initial fermentation of the soybeans and wheat, which creates a moldy mixture called "koji," and the second stage, where this mixture is combined with a brine solution and left to ferment further. The final product is a dark, flavorful sauce used widely in East Asian cuisine, especially in Chinese, Japanese, Korean, and Indonesian dishes. Fermented soy sauce is prized for its complexity of taste, including salty, sweet, and umami notes. It is used as a seasoning, marinade, dipping sauce, and in cooking, providing depth and richness to soups, stir-fries, grilled meats, and more.
The fermented soy sauce market has experienced steady growth globally, driven by the increasing demand for authentic and natural condiments in both domestic and international cuisines. This traditional product, especially in regions like East Asia, Southeast Asia, and increasingly in Western markets, continues to gain popularity due to its complex flavor profile and versatility in various culinary applications. The market is characterized by both large-scale production by major brands and the growing interest in artisanal, small-batch, naturally brewed soy sauces that emphasize traditional fermentation methods.
One of the key drivers of this market is the increasing consumer preference for natural, minimally processed foods. With rising health-consciousness, many consumers are moving away from chemically processed sauces and are looking for alternatives that offer a richer, more authentic taste. Fermented soy sauce, being naturally brewed, contains beneficial microorganisms and has a longer shelf life, making it an appealing choice for health-conscious individuals.
Another significant factor contributing to the market growth is the expansion of Asian cuisine worldwide. As global culinary trends embrace diversity and flavor complexity, fermented soy sauce has found its place in restaurants, home cooking, and packaged food products. The rise of fusion cuisines, which combine different culinary traditions, has also driven innovation in how soy sauce is used, from salads to barbecue marinades. In addition, the increasing use of fermented products in the food industry, spurred by the growing popularity of probiotics, has further boosted the demand for fermented soy sauce.
The growing trend towards premium and organic products has led to an increase in the production of high-quality, organic, and traditionally brewed soy sauces. Consumers are more willing to pay a premium for products that are made with natural ingredients and have a distinctive, authentic flavor.

Report Scope

This report aims to provide a comprehensive presentation of the global market for Fermented Soy Sauce, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Fermented Soy Sauce.
The Fermented Soy Sauce market size, estimations, and forecasts are provided in terms of sales volume (Tons) and revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. This report segments the global Fermented Soy Sauce market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Fermented Soy Sauce manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.

Scope of Fermented Soy Sauce Market Report

Report Metric Details
Report Name Fermented Soy Sauce Market
Accounted market size in year US$ 16350 million
Forecasted market size in 2031 US$ 19780 million
CAGR 2.8%
Base Year year
Forecasted years 2025 - 2031
Segment by Type
Segment by Application
  • Catering Industry
  • Household Consumption
  • Food Processing Industry
Consumption by Region
  • North America (United States, Canada)
  • Europe (Germany, France, UK, Italy, Russia)
  • Asia-Pacific (China, Japan, South Korea, Taiwan)
  • Southeast Asia (India)
  • Latin America (Mexico, Brazil)
By Company Haitian, Kikkoman, Lee Kum Kee, Qianhe, Yamasa, Shinho, Meiweixian, Jiajia, PRB BIO-TECH, Master, Shoda Shoyu, ABC Sauces, Maggi
Forecast units USD million in value
Report coverage Revenue and volume forecast, company share, competitive landscape, growth factors and trends

Core Chapters

  • Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, product type, application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
  • Chapter 2: Detailed analysis of Fermented Soy Sauce manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
  • Chapter 3: Sales, revenue of Fermented Soy Sauce in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
  • Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
  • Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
  • Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
  • Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
  • Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
  • Chapter 9: The main points and conclusions of the report. 

FAQ for this report

How fast is Fermented Soy Sauce Market growing?

Ans: The Fermented Soy Sauce Market witnessing a CAGR of 2.8% during the forecast period 2025-2031.

What is the Fermented Soy Sauce Market size in 2031?

Ans: The Fermented Soy Sauce Market size in 2031 will be US$ 19780 million.

Who are the main players in the Fermented Soy Sauce Market report?

Ans: The main players in the Fermented Soy Sauce Market are Haitian, Kikkoman, Lee Kum Kee, Qianhe, Yamasa, Shinho, Meiweixian, Jiajia, PRB BIO-TECH, Master, Shoda Shoyu, ABC Sauces, Maggi

What are the Application segmentation covered in the Fermented Soy Sauce Market report?

Ans: The Applications covered in the Fermented Soy Sauce Market report are Catering Industry, Household Consumption, Food Processing Industry

What are the Type segmentation covered in the Fermented Soy Sauce Market report?

Ans: The Types covered in the Fermented Soy Sauce Market report are Cooking Sauce, Table Soy Sauce

Recommended Reports

Soy Sauce Variants

Fermented Ingredients

Plant-Based & Protein

1 Fermented Soy Sauce Market Overview
1.1 Product Definition
1.2 Fermented Soy Sauce by Type
1.2.1 Global Fermented Soy Sauce Market Value Comparison by Type (2024 VS 2031)
1.2.2 Cooking Sauce
1.2.3 Table Soy Sauce
1.3 Fermented Soy Sauce by Application
1.3.1 Global Fermented Soy Sauce Market Value by Application (2024 VS 2031)
1.3.2 Catering Industry
1.3.3 Household Consumption
1.3.4 Food Processing Industry
1.4 Global Fermented Soy Sauce Market Size Estimates and Forecasts
1.4.1 Global Fermented Soy Sauce Revenue 2020-2031
1.4.2 Global Fermented Soy Sauce Sales 2020-2031
1.4.3 Global Fermented Soy Sauce Market Average Price (2020-2031)
1.5 Assumptions and Limitations
2 Fermented Soy Sauce Market Competition by Manufacturers
2.1 Global Fermented Soy Sauce Sales Market Share by Manufacturers (2020-2025)
2.2 Global Fermented Soy Sauce Revenue Market Share by Manufacturers (2020-2025)
2.3 Global Fermented Soy Sauce Average Price by Manufacturers (2020-2025)
2.4 Global Key Players of Fermented Soy Sauce, Industry Ranking, 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Fermented Soy Sauce, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Fermented Soy Sauce, Product Type & Application
2.7 Global Key Manufacturers of Fermented Soy Sauce, Date of Enter into This Industry
2.8 Global Fermented Soy Sauce Market Competitive Situation and Trends
2.8.1 Global Fermented Soy Sauce Market Concentration Rate
2.8.2 The Global 5 and 10 Largest Fermented Soy Sauce Players Market Share by Revenue
2.8.3 Global Fermented Soy Sauce Market Share by Company Type (Tier 1, Tier 2, and Tier 3)
2.9 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Global Fermented Soy Sauce Market Scenario by Region
3.1 Global Fermented Soy Sauce Market Size by Region: 2020 Versus 2024 Versus 2031
3.2 Global Fermented Soy Sauce Sales by Region: 2020-2031
3.2.1 Global Fermented Soy Sauce Sales by Region: 2020-2025
3.2.2 Global Fermented Soy Sauce Sales by Region: 2026-2031
3.3 Global Fermented Soy Sauce Revenue by Region: 2020-2031
3.3.1 Global Fermented Soy Sauce Revenue by Region: 2020-2025
3.3.2 Global Fermented Soy Sauce Revenue by Region: 2026-2031
3.4 North America Fermented Soy Sauce Market Facts & Figures by Country
3.4.1 North America Fermented Soy Sauce Market Size by Country: 2020 VS 2024 VS 2031
3.4.2 North America Fermented Soy Sauce Sales by Country (2020-2031)
3.4.3 North America Fermented Soy Sauce Revenue by Country (2020-2031)
3.4.4 United States
3.4.5 Canada
3.5 Europe Fermented Soy Sauce Market Facts & Figures by Country
3.5.1 Europe Fermented Soy Sauce Market Size by Country: 2020 VS 2024 VS 2031
3.5.2 Europe Fermented Soy Sauce Sales by Country (2020-2031)
3.5.3 Europe Fermented Soy Sauce Revenue by Country (2020-2031)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Fermented Soy Sauce Market Facts & Figures by Region
3.6.1 Asia Pacific Fermented Soy Sauce Market Size by Region: 2020 VS 2024 VS 2031
3.6.2 Asia Pacific Fermented Soy Sauce Sales by Region (2020-2031)
3.6.3 Asia Pacific Fermented Soy Sauce Revenue by Region (2020-2031)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 China Taiwan
3.6.10 Southeast Asia
3.7 Latin America Fermented Soy Sauce Market Facts & Figures by Country
3.7.1 Latin America Fermented Soy Sauce Market Size by Country: 2020 VS 2024 VS 2031
3.7.2 Latin America Fermented Soy Sauce Sales by Country (2020-2031)
3.7.3 Latin America Fermented Soy Sauce Revenue by Country (2020-2031)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Fermented Soy Sauce Market Facts & Figures by Country
3.8.1 Middle East and Africa Fermented Soy Sauce Market Size by Country: 2020 VS 2024 VS 2031
3.8.2 Middle East and Africa Fermented Soy Sauce Sales by Country (2020-2031)
3.8.3 Middle East and Africa Fermented Soy Sauce Revenue by Country (2020-2031)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 UAE
4 Segment by Type
4.1 Global Fermented Soy Sauce Sales by Type (2020-2031)
4.1.1 Global Fermented Soy Sauce Sales by Type (2020-2025)
4.1.2 Global Fermented Soy Sauce Sales by Type (2026-2031)
4.1.3 Global Fermented Soy Sauce Sales Market Share by Type (2020-2031)
4.2 Global Fermented Soy Sauce Revenue by Type (2020-2031)
4.2.1 Global Fermented Soy Sauce Revenue by Type (2020-2025)
4.2.2 Global Fermented Soy Sauce Revenue by Type (2026-2031)
4.2.3 Global Fermented Soy Sauce Revenue Market Share by Type (2020-2031)
4.3 Global Fermented Soy Sauce Price by Type (2020-2031)
5 Segment by Application
5.1 Global Fermented Soy Sauce Sales by Application (2020-2031)
5.1.1 Global Fermented Soy Sauce Sales by Application (2020-2025)
5.1.2 Global Fermented Soy Sauce Sales by Application (2026-2031)
5.1.3 Global Fermented Soy Sauce Sales Market Share by Application (2020-2031)
5.2 Global Fermented Soy Sauce Revenue by Application (2020-2031)
5.2.1 Global Fermented Soy Sauce Revenue by Application (2020-2025)
5.2.2 Global Fermented Soy Sauce Revenue by Application (2026-2031)
5.2.3 Global Fermented Soy Sauce Revenue Market Share by Application (2020-2031)
5.3 Global Fermented Soy Sauce Price by Application (2020-2031)
6 Key Companies Profiled
6.1 Haitian
6.1.1 Haitian Company Information
6.1.2 Haitian Description and Business Overview
6.1.3 Haitian Fermented Soy Sauce Sales, Revenue and Gross Margin (2020-2025)
6.1.4 Haitian Fermented Soy Sauce Product Portfolio
6.1.5 Haitian Recent Developments/Updates
6.2 Kikkoman
6.2.1 Kikkoman Company Information
6.2.2 Kikkoman Description and Business Overview
6.2.3 Kikkoman Fermented Soy Sauce Sales, Revenue and Gross Margin (2020-2025)
6.2.4 Kikkoman Fermented Soy Sauce Product Portfolio
6.2.5 Kikkoman Recent Developments/Updates
6.3 Lee Kum Kee
6.3.1 Lee Kum Kee Company Information
6.3.2 Lee Kum Kee Description and Business Overview
6.3.3 Lee Kum Kee Fermented Soy Sauce Sales, Revenue and Gross Margin (2020-2025)
6.3.4 Lee Kum Kee Fermented Soy Sauce Product Portfolio
6.3.5 Lee Kum Kee Recent Developments/Updates
6.4 Qianhe
6.4.1 Qianhe Company Information
6.4.2 Qianhe Description and Business Overview
6.4.3 Qianhe Fermented Soy Sauce Sales, Revenue and Gross Margin (2020-2025)
6.4.4 Qianhe Fermented Soy Sauce Product Portfolio
6.4.5 Qianhe Recent Developments/Updates
6.5 Yamasa
6.5.1 Yamasa Company Information
6.5.2 Yamasa Description and Business Overview
6.5.3 Yamasa Fermented Soy Sauce Sales, Revenue and Gross Margin (2020-2025)
6.5.4 Yamasa Fermented Soy Sauce Product Portfolio
6.5.5 Yamasa Recent Developments/Updates
6.6 Shinho
6.6.1 Shinho Company Information
6.6.2 Shinho Description and Business Overview
6.6.3 Shinho Fermented Soy Sauce Sales, Revenue and Gross Margin (2020-2025)
6.6.4 Shinho Fermented Soy Sauce Product Portfolio
6.6.5 Shinho Recent Developments/Updates
6.7 Meiweixian
6.7.1 Meiweixian Company Information
6.7.2 Meiweixian Description and Business Overview
6.7.3 Meiweixian Fermented Soy Sauce Sales, Revenue and Gross Margin (2020-2025)
6.7.4 Meiweixian Fermented Soy Sauce Product Portfolio
6.7.5 Meiweixian Recent Developments/Updates
6.8 Jiajia
6.8.1 Jiajia Company Information
6.8.2 Jiajia Description and Business Overview
6.8.3 Jiajia Fermented Soy Sauce Sales, Revenue and Gross Margin (2020-2025)
6.8.4 Jiajia Fermented Soy Sauce Product Portfolio
6.8.5 Jiajia Recent Developments/Updates
6.9 PRB BIO-TECH
6.9.1 PRB BIO-TECH Company Information
6.9.2 PRB BIO-TECH Description and Business Overview
6.9.3 PRB BIO-TECH Fermented Soy Sauce Sales, Revenue and Gross Margin (2020-2025)
6.9.4 PRB BIO-TECH Fermented Soy Sauce Product Portfolio
6.9.5 PRB BIO-TECH Recent Developments/Updates
6.10 Master
6.10.1 Master Company Information
6.10.2 Master Description and Business Overview
6.10.3 Master Fermented Soy Sauce Sales, Revenue and Gross Margin (2020-2025)
6.10.4 Master Fermented Soy Sauce Product Portfolio
6.10.5 Master Recent Developments/Updates
6.11 Shoda Shoyu
6.11.1 Shoda Shoyu Company Information
6.11.2 Shoda Shoyu Description and Business Overview
6.11.3 Shoda Shoyu Fermented Soy Sauce Sales, Revenue and Gross Margin (2020-2025)
6.11.4 Shoda Shoyu Fermented Soy Sauce Product Portfolio
6.11.5 Shoda Shoyu Recent Developments/Updates
6.12 ABC Sauces
6.12.1 ABC Sauces Company Information
6.12.2 ABC Sauces Description and Business Overview
6.12.3 ABC Sauces Fermented Soy Sauce Sales, Revenue and Gross Margin (2020-2025)
6.12.4 ABC Sauces Fermented Soy Sauce Product Portfolio
6.12.5 ABC Sauces Recent Developments/Updates
6.13 Maggi
6.13.1 Maggi Company Information
6.13.2 Maggi Description and Business Overview
6.13.3 Maggi Fermented Soy Sauce Sales, Revenue and Gross Margin (2020-2025)
6.13.4 Maggi Fermented Soy Sauce Product Portfolio
6.13.5 Maggi Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Fermented Soy Sauce Industry Chain Analysis
7.2 Fermented Soy Sauce Raw Material Supply Analysis
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Fermented Soy Sauce Production Mode & Process Analysis
7.4 Fermented Soy Sauce Sales and Marketing
7.4.1 Fermented Soy Sauce Sales Channels
7.4.2 Fermented Soy Sauce Distributors
7.5 Fermented Soy Sauce Customer Analysis
8 Fermented Soy Sauce Market Dynamics
8.1 Fermented Soy Sauce Industry Trends
8.2 Fermented Soy Sauce Market Drivers
8.3 Fermented Soy Sauce Market Challenges
8.4 Fermented Soy Sauce Market Restraints
9 Research Findings and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
FEATURED COMPANIES
Haitian
Shinho
Yamasa
Lee Kum Kee
Meiweixian
Shoda Shoyu
Jiajia
PRB BIO-TECH
ABC Sauces
Kikkoman
Qianhe
Master
Maggi
List of Tables
 Table 1. Global Fermented Soy Sauce Market Value Comparison by Type (2024 VS 2031) & (US$ Million)
 Table 2. Global Fermented Soy Sauce Market Value by Application (2024 VS 2031) & (US$ Million)
 Table 3. Global Fermented Soy Sauce Market Competitive Situation by Manufacturers in 2024
 Table 4. Global Fermented Soy Sauce Sales (Tons) of Key Manufacturers (2020-2025)
 Table 5. Global Fermented Soy Sauce Sales Market Share by Manufacturers (2020-2025)
 Table 6. Global Fermented Soy Sauce Revenue (US$ Million) by Manufacturers (2020-2025)
 Table 7. Global Fermented Soy Sauce Revenue Share by Manufacturers (2020-2025)
 Table 8. Global Market Fermented Soy Sauce Average Price (US$/Ton) of Key Manufacturers (2020-2025)
 Table 9. Global Key Players of Fermented Soy Sauce, Industry Ranking, 2022 VS 2023 VS 2024
 Table 10. Global Key Manufacturers of Fermented Soy Sauce, Manufacturing Sites & Headquarters
 Table 11. Global Key Manufacturers of Fermented Soy Sauce, Product Type & Application
 Table 12. Global Key Manufacturers of Fermented Soy Sauce, Date of Enter into This Industry
 Table 13. Global Manufacturers Market Concentration Ratio (CR5 and HHI)
 Table 14. Global Fermented Soy Sauce by Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Revenue in Fermented Soy Sauce as of 2024)
 Table 15. Manufacturers Mergers & Acquisitions, Expansion Plans
 Table 16. Global Fermented Soy Sauce Market Size by Region (US$ Million): 2020 VS 2024 VS 2031
 Table 17. Global Fermented Soy Sauce Sales by Region (2020-2025) & (Tons)
 Table 18. Global Fermented Soy Sauce Sales Market Share by Region (2020-2025)
 Table 19. Global Fermented Soy Sauce Sales by Region (2026-2031) & (Tons)
 Table 20. Global Fermented Soy Sauce Sales Market Share by Region (2026-2031)
 Table 21. Global Fermented Soy Sauce Revenue by Region (2020-2025) & (US$ Million)
 Table 22. Global Fermented Soy Sauce Revenue Market Share by Region (2020-2025)
 Table 23. Global Fermented Soy Sauce Revenue by Region (2026-2031) & (US$ Million)
 Table 24. Global Fermented Soy Sauce Revenue Market Share by Region (2026-2031)
 Table 25. North America Fermented Soy Sauce Revenue by Country: 2020 VS 2024 VS 2031 (US$ Million)
 Table 26. North America Fermented Soy Sauce Sales by Country (2020-2025) & (Tons)
 Table 27. North America Fermented Soy Sauce Sales by Country (2026-2031) & (Tons)
 Table 28. North America Fermented Soy Sauce Revenue by Country (2020-2025) & (US$ Million)
 Table 29. North America Fermented Soy Sauce Revenue by Country (2026-2031) & (US$ Million)
 Table 30. Europe Fermented Soy Sauce Revenue by Country: 2020 VS 2024 VS 2031 (US$ Million)
 Table 31. Europe Fermented Soy Sauce Sales by Country (2020-2025) & (Tons)
 Table 32. Europe Fermented Soy Sauce Sales by Country (2026-2031) & (Tons)
 Table 33. Europe Fermented Soy Sauce Revenue by Country (2020-2025) & (US$ Million)
 Table 34. Europe Fermented Soy Sauce Revenue by Country (2026-2031) & (US$ Million)
 Table 35. Asia Pacific Fermented Soy Sauce Revenue by Region: 2020 VS 2024 VS 2031 (US$ Million)
 Table 36. Asia Pacific Fermented Soy Sauce Sales by Region (2020-2025) & (Tons)
 Table 37. Asia Pacific Fermented Soy Sauce Sales by Region (2026-2031) & (Tons)
 Table 38. Asia Pacific Fermented Soy Sauce Revenue by Region (2020-2025) & (US$ Million)
 Table 39. Asia Pacific Fermented Soy Sauce Revenue by Region (2026-2031) & (US$ Million)
 Table 40. Latin America Fermented Soy Sauce Revenue by Country: 2020 VS 2024 VS 2031 (US$ Million)
 Table 41. Latin America Fermented Soy Sauce Sales by Country (2020-2025) & (Tons)
 Table 42. Latin America Fermented Soy Sauce Sales by Country (2026-2031) & (Tons)
 Table 43. Latin America Fermented Soy Sauce Revenue by Country (2020-2025) & (US$ Million)
 Table 44. Latin America Fermented Soy Sauce Revenue by Country (2026-2031) & (US$ Million)
 Table 45. Middle East and Africa Fermented Soy Sauce Revenue by Country: 2020 VS 2024 VS 2031 (US$ Million)
 Table 46. Middle East and Africa Fermented Soy Sauce Sales by Country (2020-2025) & (Tons)
 Table 47. Middle East and Africa Fermented Soy Sauce Sales by Country (2026-2031) & (Tons)
 Table 48. Middle East and Africa Fermented Soy Sauce Revenue by Country (2020-2025) & (US$ Million)
 Table 49. Middle East and Africa Fermented Soy Sauce Revenue by Country (2026-2031) & (US$ Million)
 Table 50. Global Fermented Soy Sauce Sales (Tons) by Type (2020-2025)
 Table 51. Global Fermented Soy Sauce Sales (Tons) by Type (2026-2031)
 Table 52. Global Fermented Soy Sauce Sales Market Share by Type (2020-2025)
 Table 53. Global Fermented Soy Sauce Sales Market Share by Type (2026-2031)
 Table 54. Global Fermented Soy Sauce Revenue (US$ Million) by Type (2020-2025)
 Table 55. Global Fermented Soy Sauce Revenue (US$ Million) by Type (2026-2031)
 Table 56. Global Fermented Soy Sauce Revenue Market Share by Type (2020-2025)
 Table 57. Global Fermented Soy Sauce Revenue Market Share by Type (2026-2031)
 Table 58. Global Fermented Soy Sauce Price (US$/Ton) by Type (2020-2025)
 Table 59. Global Fermented Soy Sauce Price (US$/Ton) by Type (2026-2031)
 Table 60. Global Fermented Soy Sauce Sales (Tons) by Application (2020-2025)
 Table 61. Global Fermented Soy Sauce Sales (Tons) by Application (2026-2031)
 Table 62. Global Fermented Soy Sauce Sales Market Share by Application (2020-2025)
 Table 63. Global Fermented Soy Sauce Sales Market Share by Application (2026-2031)
 Table 64. Global Fermented Soy Sauce Revenue (US$ Million) by Application (2020-2025)
 Table 65. Global Fermented Soy Sauce Revenue (US$ Million) by Application (2026-2031)
 Table 66. Global Fermented Soy Sauce Revenue Market Share by Application (2020-2025)
 Table 67. Global Fermented Soy Sauce Revenue Market Share by Application (2026-2031)
 Table 68. Global Fermented Soy Sauce Price (US$/Ton) by Application (2020-2025)
 Table 69. Global Fermented Soy Sauce Price (US$/Ton) by Application (2026-2031)
 Table 70. Haitian Company Information
 Table 71. Haitian Description and Business Overview
 Table 72. Haitian Fermented Soy Sauce Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 73. Haitian Fermented Soy Sauce Product
 Table 74. Haitian Recent Developments/Updates
 Table 75. Kikkoman Company Information
 Table 76. Kikkoman Description and Business Overview
 Table 77. Kikkoman Fermented Soy Sauce Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 78. Kikkoman Fermented Soy Sauce Product
 Table 79. Kikkoman Recent Developments/Updates
 Table 80. Lee Kum Kee Company Information
 Table 81. Lee Kum Kee Description and Business Overview
 Table 82. Lee Kum Kee Fermented Soy Sauce Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 83. Lee Kum Kee Fermented Soy Sauce Product
 Table 84. Lee Kum Kee Recent Developments/Updates
 Table 85. Qianhe Company Information
 Table 86. Qianhe Description and Business Overview
 Table 87. Qianhe Fermented Soy Sauce Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 88. Qianhe Fermented Soy Sauce Product
 Table 89. Qianhe Recent Developments/Updates
 Table 90. Yamasa Company Information
 Table 91. Yamasa Description and Business Overview
 Table 92. Yamasa Fermented Soy Sauce Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 93. Yamasa Fermented Soy Sauce Product
 Table 94. Yamasa Recent Developments/Updates
 Table 95. Shinho Company Information
 Table 96. Shinho Description and Business Overview
 Table 97. Shinho Fermented Soy Sauce Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 98. Shinho Fermented Soy Sauce Product
 Table 99. Shinho Recent Developments/Updates
 Table 100. Meiweixian Company Information
 Table 101. Meiweixian Description and Business Overview
 Table 102. Meiweixian Fermented Soy Sauce Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 103. Meiweixian Fermented Soy Sauce Product
 Table 104. Meiweixian Recent Developments/Updates
 Table 105. Jiajia Company Information
 Table 106. Jiajia Description and Business Overview
 Table 107. Jiajia Fermented Soy Sauce Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 108. Jiajia Fermented Soy Sauce Product
 Table 109. Jiajia Recent Developments/Updates
 Table 110. PRB BIO-TECH Company Information
 Table 111. PRB BIO-TECH Description and Business Overview
 Table 112. PRB BIO-TECH Fermented Soy Sauce Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 113. PRB BIO-TECH Fermented Soy Sauce Product
 Table 114. PRB BIO-TECH Recent Developments/Updates
 Table 115. Master Company Information
 Table 116. Master Description and Business Overview
 Table 117. Master Fermented Soy Sauce Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 118. Master Fermented Soy Sauce Product
 Table 119. Master Recent Developments/Updates
 Table 120. Shoda Shoyu Company Information
 Table 121. Shoda Shoyu Description and Business Overview
 Table 122. Shoda Shoyu Fermented Soy Sauce Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 123. Shoda Shoyu Fermented Soy Sauce Product
 Table 124. Shoda Shoyu Recent Developments/Updates
 Table 125. ABC Sauces Company Information
 Table 126. ABC Sauces Description and Business Overview
 Table 127. ABC Sauces Fermented Soy Sauce Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 128. ABC Sauces Fermented Soy Sauce Product
 Table 129. ABC Sauces Recent Developments/Updates
 Table 130. Maggi Company Information
 Table 131. Maggi Description and Business Overview
 Table 132. Maggi Fermented Soy Sauce Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 133. Maggi Fermented Soy Sauce Product
 Table 134. Maggi Recent Developments/Updates
 Table 135. Key Raw Materials Lists
 Table 136. Raw Materials Key Suppliers Lists
 Table 137. Fermented Soy Sauce Distributors List
 Table 138. Fermented Soy Sauce Customers List
 Table 139. Fermented Soy Sauce Market Trends
 Table 140. Fermented Soy Sauce Market Drivers
 Table 141. Fermented Soy Sauce Market Challenges
 Table 142. Fermented Soy Sauce Market Restraints
 Table 143. Research Programs/Design for This Report
 Table 144. Key Data Information from Secondary Sources
 Table 145. Key Data Information from Primary Sources
 Table 146. Authors List of This Report


List of Figures
 Figure 1. Product Picture of Fermented Soy Sauce
 Figure 2. Global Fermented Soy Sauce Market Value Comparison by Type (2020-2031) & (US$ Million)
 Figure 3. Global Fermented Soy Sauce Market Share by Type: 2024 & 2031
 Figure 4. Cooking Sauce Product Picture
 Figure 5. Table Soy Sauce Product Picture
 Figure 6. Global Fermented Soy Sauce Market Value by Application (2020-2031) & (US$ Million)
 Figure 7. Global Fermented Soy Sauce Market Share by Application: 2024 & 2031
 Figure 8. Catering Industry
 Figure 9. Household Consumption
 Figure 10. Food Processing Industry
 Figure 11. Global Fermented Soy Sauce Revenue, (US$ Million), 2020 VS 2024 VS 2031
 Figure 12. Global Fermented Soy Sauce Market Size (2020-2031) & (US$ Million)
 Figure 13. Global Fermented Soy Sauce Sales (2020-2031) & (Tons)
 Figure 14. Global Fermented Soy Sauce Average Price (US$/Ton) & (2020-2031)
 Figure 15. Fermented Soy Sauce Report Years Considered
 Figure 16. Fermented Soy Sauce Sales Share by Manufacturers in 2024
 Figure 17. Global Fermented Soy Sauce Revenue Share by Manufacturers in 2024
 Figure 18. Global 5 and 10 Largest Fermented Soy Sauce Players: Market Share by Revenue in Fermented Soy Sauce in 2024
 Figure 19. Fermented Soy Sauce Market Share by Company Type (Tier 1, Tier 2, and Tier 3): 2020 VS 2024
 Figure 20. Global Fermented Soy Sauce Market Size by Region (US$ Million): 2020 VS 2024 VS 2031
 Figure 21. North America Fermented Soy Sauce Sales Market Share by Country (2020-2031)
 Figure 22. North America Fermented Soy Sauce Revenue Market Share by Country (2020-2031)
 Figure 23. United States Fermented Soy Sauce Revenue Growth Rate (2020-2031) & (US$ Million)
 Figure 24. Canada Fermented Soy Sauce Revenue Growth Rate (2020-2031) & (US$ Million)
 Figure 25. Europe Fermented Soy Sauce Sales Market Share by Country (2020-2031)
 Figure 26. Europe Fermented Soy Sauce Revenue Market Share by Country (2020-2031)
 Figure 27. Germany Fermented Soy Sauce Revenue Growth Rate (2020-2031) & (US$ Million)
 Figure 28. France Fermented Soy Sauce Revenue Growth Rate (2020-2031) & (US$ Million)
 Figure 29. U.K. Fermented Soy Sauce Revenue Growth Rate (2020-2031) & (US$ Million)
 Figure 30. Italy Fermented Soy Sauce Revenue Growth Rate (2020-2031) & (US$ Million)
 Figure 31. Russia Fermented Soy Sauce Revenue Growth Rate (2020-2031) & (US$ Million)
 Figure 32. Asia Pacific Fermented Soy Sauce Sales Market Share by Region (2020-2031)
 Figure 33. Asia Pacific Fermented Soy Sauce Revenue Market Share by Region (2020-2031)
 Figure 34. China Fermented Soy Sauce Revenue Growth Rate (2020-2031) & (US$ Million)
 Figure 35. Japan Fermented Soy Sauce Revenue Growth Rate (2020-2031) & (US$ Million)
 Figure 36. South Korea Fermented Soy Sauce Revenue Growth Rate (2020-2031) & (US$ Million)
 Figure 37. India Fermented Soy Sauce Revenue Growth Rate (2020-2031) & (US$ Million)
 Figure 38. Australia Fermented Soy Sauce Revenue Growth Rate (2020-2031) & (US$ Million)
 Figure 39. China Taiwan Fermented Soy Sauce Revenue Growth Rate (2020-2031) & (US$ Million)
 Figure 40. Southeast Asia Fermented Soy Sauce Revenue Growth Rate (2020-2031) & (US$ Million)
 Figure 41. Latin America Fermented Soy Sauce Sales Market Share by Country (2020-2031)
 Figure 42. Latin America Fermented Soy Sauce Revenue Market Share by Country (2020-2031)
 Figure 43. Mexico Fermented Soy Sauce Revenue Growth Rate (2020-2031) & (US$ Million)
 Figure 44. Brazil Fermented Soy Sauce Revenue Growth Rate (2020-2031) & (US$ Million)
 Figure 45. Argentina Fermented Soy Sauce Revenue Growth Rate (2020-2031) & (US$ Million)
 Figure 46. Middle East and Africa Fermented Soy Sauce Sales Market Share by Country (2020-2031)
 Figure 47. Middle East and Africa Fermented Soy Sauce Revenue Market Share by Country (2020-2031)
 Figure 48. Turkey Fermented Soy Sauce Revenue Growth Rate (2020-2031) & (US$ Million)
 Figure 49. Saudi Arabia Fermented Soy Sauce Revenue Growth Rate (2020-2031) & (US$ Million)
 Figure 50. UAE Fermented Soy Sauce Revenue Growth Rate (2020-2031) & (US$ Million)
 Figure 51. Global Sales Market Share of Fermented Soy Sauce by Type (2020-2031)
 Figure 52. Global Revenue Market Share of Fermented Soy Sauce by Type (2020-2031)
 Figure 53. Global Fermented Soy Sauce Price (US$/Ton) by Type (2020-2031)
 Figure 54. Global Sales Market Share of Fermented Soy Sauce by Application (2020-2031)
 Figure 55. Global Revenue Market Share of Fermented Soy Sauce by Application (2020-2031)
 Figure 56. Global Fermented Soy Sauce Price (US$/Ton) by Application (2020-2031)
 Figure 57. Fermented Soy Sauce Value Chain
 Figure 58. Channels of Distribution (Direct Vs Distribution)
 Figure 59. Bottom-up and Top-down Approaches for This Report
 Figure 60. Data Triangulation
 Figure 61. Key Executives Interviewed
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