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Global Mold Inhibitors for Baking Market Research Report 2024
Published Date: November 2024
|
Report Code: QYRE-Auto-14K18723
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Global Mold Inhibitors for Baking Market Research Report 2024
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Global Mold Inhibitors for Baking Market Research Report 2024

Code: QYRE-Auto-14K18723
Report
November 2024
Pages:100
QYResearch
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DESCRIPTION
TABLE OF CONTENT
TABLES & FIGURES

Mold Inhibitors for Baking Market Size

The global Mold Inhibitors for Baking market was valued at US$ 618 million in 2023 and is anticipated to reach US$ 772 million by 2030, witnessing a CAGR of 3.2% during the forecast period 2024-2030.

Mold Inhibitors for Baking Market

Mold Inhibitors for Baking Market

Mold Inhibitors for Baking are additives used in baked goods, designed to extend the shelf life of products by inhibiting the growth of mold while ensuring food safety and taste. These inhibitors prevent mold growth by interfering with mold growth conditions, such as reducing water activity or changing the pH value of the food surface. Common baking mold inhibitors include natural extracts (such as sodium acetate, calcium propionate) and biological mold inhibitors, which are suitable for foods that are susceptible to mold contamination, such as bread, cakes, and pastries.
North American market for Mold Inhibitors for Baking is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Mold Inhibitors for Baking is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global manufacturers of Mold Inhibitors for Baking include Lesaffre, Kemin, Puratos, Niacet, Glanbia Nutritionals, A&B Ingredients, Corbion, AB Mauri, Cargill, DSM-Firmenich, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.

Report Scope

This report aims to provide a comprehensive presentation of the global market for Mold Inhibitors for Baking, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Mold Inhibitors for Baking.
The Mold Inhibitors for Baking market size, estimations, and forecasts are provided in terms of output/shipments (Kilotons) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Mold Inhibitors for Baking market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Mold Inhibitors for Baking manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation

Scope of Mold Inhibitors for Baking Market Report

Report Metric Details
Report Name Mold Inhibitors for Baking Market
Accounted market size in 2023 US$ 618 million
Forecasted market size in 2030 US$ 772 million
CAGR 3.2%
Base Year 2023
Forecasted years 2024 - 2030
by Type
by Application
  • Bread
  • Cake
  • Others
Production by Region
  • North America
  • Europe
  • China
  • Japan
Consumption by Region
  • North America (United States, Canada)
  • Europe (Germany, France, UK, Italy, Russia)
  • Asia-Pacific (China, Japan, South Korea, Taiwan)
  • Southeast Asia (India)
  • Latin America (Mexico, Brazil)
By Company Lesaffre, Kemin, Puratos, Niacet, Glanbia Nutritionals, A&B Ingredients, Corbion, AB Mauri, Cargill, DSM-Firmenich, Lallemand
Forecast units USD million in value
Report coverage Revenue and volume forecast, company share, competitive landscape, growth factors and trends

Chapter Outline

  • Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
  • Chapter 2: Detailed analysis of Mold Inhibitors for Baking manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
  • Chapter 3: Production/output, value of Mold Inhibitors for Baking by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
  • Chapter 4: Consumption of Mold Inhibitors for Baking in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
  • Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
  • Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
  • Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
  • Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
  • Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
  • Chapter 10: The main points and conclusions of the report.

FAQ for this report

How fast is Mold Inhibitors for Baking Market growing?

Ans: The Mold Inhibitors for Baking Market witnessing a CAGR of 3.2% during the forecast period 2024-2030.

What is the Mold Inhibitors for Baking Market size in 2030?

Ans: The Mold Inhibitors for Baking Market size in 2030 will be US$ 772 million.

Who are the main players in the Mold Inhibitors for Baking Market report?

Ans: The main players in the Mold Inhibitors for Baking Market are Lesaffre, Kemin, Puratos, Niacet, Glanbia Nutritionals, A&B Ingredients, Corbion, AB Mauri, Cargill, DSM-Firmenich, Lallemand

What are the Application segmentation covered in the Mold Inhibitors for Baking Market report?

Ans: The Applications covered in the Mold Inhibitors for Baking Market report are Bread, Cake, Others

What are the Type segmentation covered in the Mold Inhibitors for Baking Market report?

Ans: The Types covered in the Mold Inhibitors for Baking Market report are Propionates, Sorbates, Benzoates, Others

Recommended Reports

Baking Additives

Anti-Mold & Preservatives

Bakery Ingredients

1 Mold Inhibitors for Baking Market Overview
1.1 Product Definition
1.2 Mold Inhibitors for Baking by Type
1.2.1 Global Mold Inhibitors for Baking Market Value Growth Rate Analysis by Type: 2023 VS 2030
1.2.2 Propionates
1.2.3 Sorbates
1.2.4 Benzoates
1.2.5 Others
1.3 Mold Inhibitors for Baking by Application
1.3.1 Global Mold Inhibitors for Baking Market Value Growth Rate Analysis by Application: 2023 VS 2030
1.3.2 Bread
1.3.3 Cake
1.3.4 Others
1.4 Global Market Growth Prospects
1.4.1 Global Mold Inhibitors for Baking Production Value Estimates and Forecasts (2019-2030)
1.4.2 Global Mold Inhibitors for Baking Production Capacity Estimates and Forecasts (2019-2030)
1.4.3 Global Mold Inhibitors for Baking Production Estimates and Forecasts (2019-2030)
1.4.4 Global Mold Inhibitors for Baking Market Average Price Estimates and Forecasts (2019-2030)
1.5 Assumptions and Limitations
2 Market Competition by Manufacturers
2.1 Global Mold Inhibitors for Baking Production Market Share by Manufacturers (2019-2024)
2.2 Global Mold Inhibitors for Baking Production Value Market Share by Manufacturers (2019-2024)
2.3 Global Key Players of Mold Inhibitors for Baking, Industry Ranking, 2022 VS 2023
2.4 Global Mold Inhibitors for Baking Market Share by Company Type (Tier 1, Tier 2, and Tier 3)
2.5 Global Mold Inhibitors for Baking Average Price by Manufacturers (2019-2024)
2.6 Global Key Manufacturers of Mold Inhibitors for Baking, Manufacturing Base Distribution and Headquarters
2.7 Global Key Manufacturers of Mold Inhibitors for Baking, Product Offered and Application
2.8 Global Key Manufacturers of Mold Inhibitors for Baking, Date of Enter into This Industry
2.9 Mold Inhibitors for Baking Market Competitive Situation and Trends
2.9.1 Mold Inhibitors for Baking Market Concentration Rate
2.9.2 Global 5 and 10 Largest Mold Inhibitors for Baking Players Market Share by Revenue
2.10 Mergers & Acquisitions, Expansion
3 Mold Inhibitors for Baking Production by Region
3.1 Global Mold Inhibitors for Baking Production Value Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.2 Global Mold Inhibitors for Baking Production Value by Region (2019-2030)
3.2.1 Global Mold Inhibitors for Baking Production Value Market Share by Region (2019-2024)
3.2.2 Global Forecasted Production Value of Mold Inhibitors for Baking by Region (2025-2030)
3.3 Global Mold Inhibitors for Baking Production Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.4 Global Mold Inhibitors for Baking Production by Region (2019-2030)
3.4.1 Global Mold Inhibitors for Baking Production Market Share by Region (2019-2024)
3.4.2 Global Forecasted Production of Mold Inhibitors for Baking by Region (2025-2030)
3.5 Global Mold Inhibitors for Baking Market Price Analysis by Region (2019-2024)
3.6 Global Mold Inhibitors for Baking Production and Value, Year-over-Year Growth
3.6.1 North America Mold Inhibitors for Baking Production Value Estimates and Forecasts (2019-2030)
3.6.2 Europe Mold Inhibitors for Baking Production Value Estimates and Forecasts (2019-2030)
3.6.3 China Mold Inhibitors for Baking Production Value Estimates and Forecasts (2019-2030)
3.6.4 Japan Mold Inhibitors for Baking Production Value Estimates and Forecasts (2019-2030)
4 Mold Inhibitors for Baking Consumption by Region
4.1 Global Mold Inhibitors for Baking Consumption Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
4.2 Global Mold Inhibitors for Baking Consumption by Region (2019-2030)
4.2.1 Global Mold Inhibitors for Baking Consumption by Region (2019-2030)
4.2.2 Global Mold Inhibitors for Baking Forecasted Consumption by Region (2025-2030)
4.3 North America
4.3.1 North America Mold Inhibitors for Baking Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.3.2 North America Mold Inhibitors for Baking Consumption by Country (2019-2030)
4.3.3 U.S.
4.3.4 Canada
4.4 Europe
4.4.1 Europe Mold Inhibitors for Baking Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.4.2 Europe Mold Inhibitors for Baking Consumption by Country (2019-2030)
4.4.3 Germany
4.4.4 France
4.4.5 U.K.
4.4.6 Italy
4.4.7 Russia
4.5 Asia Pacific
4.5.1 Asia Pacific Mold Inhibitors for Baking Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.5.2 Asia Pacific Mold Inhibitors for Baking Consumption by Region (2019-2030)
4.5.3 China
4.5.4 Japan
4.5.5 South Korea
4.5.6 China Taiwan
4.5.7 Southeast Asia
4.5.8 India
4.6 Latin America, Middle East & Africa
4.6.1 Latin America, Middle East & Africa Mold Inhibitors for Baking Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.6.2 Latin America, Middle East & Africa Mold Inhibitors for Baking Consumption by Country (2019-2030)
4.6.3 Mexico
4.6.4 Brazil
4.6.5 Turkey
4.6.6 GCC Countries
5 Segment by Type
5.1 Global Mold Inhibitors for Baking Production by Type (2019-2030)
5.1.1 Global Mold Inhibitors for Baking Production by Type (2019-2024)
5.1.2 Global Mold Inhibitors for Baking Production by Type (2025-2030)
5.1.3 Global Mold Inhibitors for Baking Production Market Share by Type (2019-2030)
5.2 Global Mold Inhibitors for Baking Production Value by Type (2019-2030)
5.2.1 Global Mold Inhibitors for Baking Production Value by Type (2019-2024)
5.2.2 Global Mold Inhibitors for Baking Production Value by Type (2025-2030)
5.2.3 Global Mold Inhibitors for Baking Production Value Market Share by Type (2019-2030)
5.3 Global Mold Inhibitors for Baking Price by Type (2019-2030)
6 Segment by Application
6.1 Global Mold Inhibitors for Baking Production by Application (2019-2030)
6.1.1 Global Mold Inhibitors for Baking Production by Application (2019-2024)
6.1.2 Global Mold Inhibitors for Baking Production by Application (2025-2030)
6.1.3 Global Mold Inhibitors for Baking Production Market Share by Application (2019-2030)
6.2 Global Mold Inhibitors for Baking Production Value by Application (2019-2030)
6.2.1 Global Mold Inhibitors for Baking Production Value by Application (2019-2024)
6.2.2 Global Mold Inhibitors for Baking Production Value by Application (2025-2030)
6.2.3 Global Mold Inhibitors for Baking Production Value Market Share by Application (2019-2030)
6.3 Global Mold Inhibitors for Baking Price by Application (2019-2030)
7 Key Companies Profiled
7.1 Lesaffre
7.1.1 Lesaffre Mold Inhibitors for Baking Company Information
7.1.2 Lesaffre Mold Inhibitors for Baking Product Portfolio
7.1.3 Lesaffre Mold Inhibitors for Baking Production, Value, Price and Gross Margin (2019-2024)
7.1.4 Lesaffre Main Business and Markets Served
7.1.5 Lesaffre Recent Developments/Updates
7.2 Kemin
7.2.1 Kemin Mold Inhibitors for Baking Company Information
7.2.2 Kemin Mold Inhibitors for Baking Product Portfolio
7.2.3 Kemin Mold Inhibitors for Baking Production, Value, Price and Gross Margin (2019-2024)
7.2.4 Kemin Main Business and Markets Served
7.2.5 Kemin Recent Developments/Updates
7.3 Puratos
7.3.1 Puratos Mold Inhibitors for Baking Company Information
7.3.2 Puratos Mold Inhibitors for Baking Product Portfolio
7.3.3 Puratos Mold Inhibitors for Baking Production, Value, Price and Gross Margin (2019-2024)
7.3.4 Puratos Main Business and Markets Served
7.3.5 Puratos Recent Developments/Updates
7.4 Niacet
7.4.1 Niacet Mold Inhibitors for Baking Company Information
7.4.2 Niacet Mold Inhibitors for Baking Product Portfolio
7.4.3 Niacet Mold Inhibitors for Baking Production, Value, Price and Gross Margin (2019-2024)
7.4.4 Niacet Main Business and Markets Served
7.4.5 Niacet Recent Developments/Updates
7.5 Glanbia Nutritionals
7.5.1 Glanbia Nutritionals Mold Inhibitors for Baking Company Information
7.5.2 Glanbia Nutritionals Mold Inhibitors for Baking Product Portfolio
7.5.3 Glanbia Nutritionals Mold Inhibitors for Baking Production, Value, Price and Gross Margin (2019-2024)
7.5.4 Glanbia Nutritionals Main Business and Markets Served
7.5.5 Glanbia Nutritionals Recent Developments/Updates
7.6 A&B Ingredients
7.6.1 A&B Ingredients Mold Inhibitors for Baking Company Information
7.6.2 A&B Ingredients Mold Inhibitors for Baking Product Portfolio
7.6.3 A&B Ingredients Mold Inhibitors for Baking Production, Value, Price and Gross Margin (2019-2024)
7.6.4 A&B Ingredients Main Business and Markets Served
7.6.5 A&B Ingredients Recent Developments/Updates
7.7 Corbion
7.7.1 Corbion Mold Inhibitors for Baking Company Information
7.7.2 Corbion Mold Inhibitors for Baking Product Portfolio
7.7.3 Corbion Mold Inhibitors for Baking Production, Value, Price and Gross Margin (2019-2024)
7.7.4 Corbion Main Business and Markets Served
7.7.5 Corbion Recent Developments/Updates
7.8 AB Mauri
7.8.1 AB Mauri Mold Inhibitors for Baking Company Information
7.8.2 AB Mauri Mold Inhibitors for Baking Product Portfolio
7.8.3 AB Mauri Mold Inhibitors for Baking Production, Value, Price and Gross Margin (2019-2024)
7.8.4 AB Mauri Main Business and Markets Served
7.8.5 AB Mauri Recent Developments/Updates
7.9 Cargill
7.9.1 Cargill Mold Inhibitors for Baking Company Information
7.9.2 Cargill Mold Inhibitors for Baking Product Portfolio
7.9.3 Cargill Mold Inhibitors for Baking Production, Value, Price and Gross Margin (2019-2024)
7.9.4 Cargill Main Business and Markets Served
7.9.5 Cargill Recent Developments/Updates
7.10 DSM-Firmenich
7.10.1 DSM-Firmenich Mold Inhibitors for Baking Company Information
7.10.2 DSM-Firmenich Mold Inhibitors for Baking Product Portfolio
7.10.3 DSM-Firmenich Mold Inhibitors for Baking Production, Value, Price and Gross Margin (2019-2024)
7.10.4 DSM-Firmenich Main Business and Markets Served
7.10.5 DSM-Firmenich Recent Developments/Updates
7.11 Lallemand
7.11.1 Lallemand Mold Inhibitors for Baking Company Information
7.11.2 Lallemand Mold Inhibitors for Baking Product Portfolio
7.11.3 Lallemand Mold Inhibitors for Baking Production, Value, Price and Gross Margin (2019-2024)
7.11.4 Lallemand Main Business and Markets Served
7.11.5 Lallemand Recent Developments/Updates
8 Industry Chain and Sales Channels Analysis
8.1 Mold Inhibitors for Baking Industry Chain Analysis
8.2 Mold Inhibitors for Baking Key Raw Materials
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.3 Mold Inhibitors for Baking Production Mode & Process
8.4 Mold Inhibitors for Baking Sales and Marketing
8.4.1 Mold Inhibitors for Baking Sales Channels
8.4.2 Mold Inhibitors for Baking Distributors
8.5 Mold Inhibitors for Baking Customers
9 Mold Inhibitors for Baking Market Dynamics
9.1 Mold Inhibitors for Baking Industry Trends
9.2 Mold Inhibitors for Baking Market Drivers
9.3 Mold Inhibitors for Baking Market Challenges
9.4 Mold Inhibitors for Baking Market Restraints
10 Research Findings and Conclusion
11 Methodology and Data Source
11.1 Methodology/Research Approach
11.1.1 Research Programs/Design
11.1.2 Market Size Estimation
11.1.3 Market Breakdown and Data Triangulation
11.2 Data Source
11.2.1 Secondary Sources
11.2.2 Primary Sources
11.3 Author List
11.4 Disclaimer
List of Tables
 Table 1. Global Mold Inhibitors for Baking Market Value by Type, (US$ Million) & (2023 VS 2030)
 Table 2. Global Mold Inhibitors for Baking Market Value by Application, (US$ Million) & (2023 VS 2030)
 Table 3. Global Mold Inhibitors for Baking Production Capacity (Kilotons) by Manufacturers in 2023
 Table 4. Global Mold Inhibitors for Baking Production by Manufacturers (2019-2024) & (Kilotons)
 Table 5. Global Mold Inhibitors for Baking Production Market Share by Manufacturers (2019-2024)
 Table 6. Global Mold Inhibitors for Baking Production Value by Manufacturers (2019-2024) & (US$ Million)
 Table 7. Global Mold Inhibitors for Baking Production Value Share by Manufacturers (2019-2024)
 Table 8. Global Key Players of Mold Inhibitors for Baking, Industry Ranking, 2022 VS 2023
 Table 9. Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Production Value in Mold Inhibitors for Baking as of 2023)
 Table 10. Global Market Mold Inhibitors for Baking Average Price by Manufacturers (US$/Ton) & (2019-2024)
 Table 11. Global Key Manufacturers of Mold Inhibitors for Baking, Manufacturing Base Distribution and Headquarters
 Table 12. Global Key Manufacturers of Mold Inhibitors for Baking, Product Offered and Application
 Table 13. Global Key Manufacturers of Mold Inhibitors for Baking, Date of Enter into This Industry
 Table 14. Global Mold Inhibitors for Baking Manufacturers Market Concentration Ratio (CR5 and HHI)
 Table 15. Mergers & Acquisitions, Expansion Plans
 Table 16. Global Mold Inhibitors for Baking Production Value by Region: 2019 VS 2023 VS 2030 (US$ Million)
 Table 17. Global Mold Inhibitors for Baking Production Value (US$ Million) by Region (2019-2024)
 Table 18. Global Mold Inhibitors for Baking Production Value Market Share by Region (2019-2024)
 Table 19. Global Mold Inhibitors for Baking Production Value (US$ Million) Forecast by Region (2025-2030)
 Table 20. Global Mold Inhibitors for Baking Production Value Market Share Forecast by Region (2025-2030)
 Table 21. Global Mold Inhibitors for Baking Production Comparison by Region: 2019 VS 2023 VS 2030 (Kilotons)
 Table 22. Global Mold Inhibitors for Baking Production (Kilotons) by Region (2019-2024)
 Table 23. Global Mold Inhibitors for Baking Production Market Share by Region (2019-2024)
 Table 24. Global Mold Inhibitors for Baking Production (Kilotons) Forecast by Region (2025-2030)
 Table 25. Global Mold Inhibitors for Baking Production Market Share Forecast by Region (2025-2030)
 Table 26. Global Mold Inhibitors for Baking Market Average Price (US$/Ton) by Region (2019-2024)
 Table 27. Global Mold Inhibitors for Baking Market Average Price (US$/Ton) by Region (2025-2030)
 Table 28. Global Mold Inhibitors for Baking Consumption Growth Rate by Region: 2019 VS 2023 VS 2030 (Kilotons)
 Table 29. Global Mold Inhibitors for Baking Consumption by Region (2019-2024) & (Kilotons)
 Table 30. Global Mold Inhibitors for Baking Consumption Market Share by Region (2019-2024)
 Table 31. Global Mold Inhibitors for Baking Forecasted Consumption by Region (2025-2030) & (Kilotons)
 Table 32. Global Mold Inhibitors for Baking Forecasted Consumption Market Share by Region (2019-2024)
 Table 33. North America Mold Inhibitors for Baking Consumption Growth Rate by Country: 2019 VS 2023 VS 2030 (Kilotons)
 Table 34. North America Mold Inhibitors for Baking Consumption by Country (2019-2024) & (Kilotons)
 Table 35. North America Mold Inhibitors for Baking Consumption by Country (2025-2030) & (Kilotons)
 Table 36. Europe Mold Inhibitors for Baking Consumption Growth Rate by Country: 2019 VS 2023 VS 2030 (Kilotons)
 Table 37. Europe Mold Inhibitors for Baking Consumption by Country (2019-2024) & (Kilotons)
 Table 38. Europe Mold Inhibitors for Baking Consumption by Country (2025-2030) & (Kilotons)
 Table 39. Asia Pacific Mold Inhibitors for Baking Consumption Growth Rate by Country: 2019 VS 2023 VS 2030 (Kilotons)
 Table 40. Asia Pacific Mold Inhibitors for Baking Consumption by Region (2019-2024) & (Kilotons)
 Table 41. Asia Pacific Mold Inhibitors for Baking Consumption by Region (2025-2030) & (Kilotons)
 Table 42. Latin America, Middle East & Africa Mold Inhibitors for Baking Consumption Growth Rate by Country: 2019 VS 2023 VS 2030 (Kilotons)
 Table 43. Latin America, Middle East & Africa Mold Inhibitors for Baking Consumption by Country (2019-2024) & (Kilotons)
 Table 44. Latin America, Middle East & Africa Mold Inhibitors for Baking Consumption by Country (2025-2030) & (Kilotons)
 Table 45. Global Mold Inhibitors for Baking Production (Kilotons) by Type (2019-2024)
 Table 46. Global Mold Inhibitors for Baking Production (Kilotons) by Type (2025-2030)
 Table 47. Global Mold Inhibitors for Baking Production Market Share by Type (2019-2024)
 Table 48. Global Mold Inhibitors for Baking Production Market Share by Type (2025-2030)
 Table 49. Global Mold Inhibitors for Baking Production Value (US$ Million) by Type (2019-2024)
 Table 50. Global Mold Inhibitors for Baking Production Value (US$ Million) by Type (2025-2030)
 Table 51. Global Mold Inhibitors for Baking Production Value Market Share by Type (2019-2024)
 Table 52. Global Mold Inhibitors for Baking Production Value Market Share by Type (2025-2030)
 Table 53. Global Mold Inhibitors for Baking Price (US$/Ton) by Type (2019-2024)
 Table 54. Global Mold Inhibitors for Baking Price (US$/Ton) by Type (2025-2030)
 Table 55. Global Mold Inhibitors for Baking Production (Kilotons) by Application (2019-2024)
 Table 56. Global Mold Inhibitors for Baking Production (Kilotons) by Application (2025-2030)
 Table 57. Global Mold Inhibitors for Baking Production Market Share by Application (2019-2024)
 Table 58. Global Mold Inhibitors for Baking Production Market Share by Application (2025-2030)
 Table 59. Global Mold Inhibitors for Baking Production Value (US$ Million) by Application (2019-2024)
 Table 60. Global Mold Inhibitors for Baking Production Value (US$ Million) by Application (2025-2030)
 Table 61. Global Mold Inhibitors for Baking Production Value Market Share by Application (2019-2024)
 Table 62. Global Mold Inhibitors for Baking Production Value Market Share by Application (2025-2030)
 Table 63. Global Mold Inhibitors for Baking Price (US$/Ton) by Application (2019-2024)
 Table 64. Global Mold Inhibitors for Baking Price (US$/Ton) by Application (2025-2030)
 Table 65. Lesaffre Mold Inhibitors for Baking Company Information
 Table 66. Lesaffre Mold Inhibitors for Baking Specification and Application
 Table 67. Lesaffre Mold Inhibitors for Baking Production (Kilotons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
 Table 68. Lesaffre Main Business and Markets Served
 Table 69. Lesaffre Recent Developments/Updates
 Table 70. Kemin Mold Inhibitors for Baking Company Information
 Table 71. Kemin Mold Inhibitors for Baking Specification and Application
 Table 72. Kemin Mold Inhibitors for Baking Production (Kilotons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
 Table 73. Kemin Main Business and Markets Served
 Table 74. Kemin Recent Developments/Updates
 Table 75. Puratos Mold Inhibitors for Baking Company Information
 Table 76. Puratos Mold Inhibitors for Baking Specification and Application
 Table 77. Puratos Mold Inhibitors for Baking Production (Kilotons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
 Table 78. Puratos Main Business and Markets Served
 Table 79. Puratos Recent Developments/Updates
 Table 80. Niacet Mold Inhibitors for Baking Company Information
 Table 81. Niacet Mold Inhibitors for Baking Specification and Application
 Table 82. Niacet Mold Inhibitors for Baking Production (Kilotons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
 Table 83. Niacet Main Business and Markets Served
 Table 84. Niacet Recent Developments/Updates
 Table 85. Glanbia Nutritionals Mold Inhibitors for Baking Company Information
 Table 86. Glanbia Nutritionals Mold Inhibitors for Baking Specification and Application
 Table 87. Glanbia Nutritionals Mold Inhibitors for Baking Production (Kilotons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
 Table 88. Glanbia Nutritionals Main Business and Markets Served
 Table 89. Glanbia Nutritionals Recent Developments/Updates
 Table 90. A&B Ingredients Mold Inhibitors for Baking Company Information
 Table 91. A&B Ingredients Mold Inhibitors for Baking Specification and Application
 Table 92. A&B Ingredients Mold Inhibitors for Baking Production (Kilotons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
 Table 93. A&B Ingredients Main Business and Markets Served
 Table 94. A&B Ingredients Recent Developments/Updates
 Table 95. Corbion Mold Inhibitors for Baking Company Information
 Table 96. Corbion Mold Inhibitors for Baking Specification and Application
 Table 97. Corbion Mold Inhibitors for Baking Production (Kilotons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
 Table 98. Corbion Main Business and Markets Served
 Table 99. Corbion Recent Developments/Updates
 Table 100. AB Mauri Mold Inhibitors for Baking Company Information
 Table 101. AB Mauri Mold Inhibitors for Baking Specification and Application
 Table 102. AB Mauri Mold Inhibitors for Baking Production (Kilotons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
 Table 103. AB Mauri Main Business and Markets Served
 Table 104. AB Mauri Recent Developments/Updates
 Table 105. Cargill Mold Inhibitors for Baking Company Information
 Table 106. Cargill Mold Inhibitors for Baking Specification and Application
 Table 107. Cargill Mold Inhibitors for Baking Production (Kilotons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
 Table 108. Cargill Main Business and Markets Served
 Table 109. Cargill Recent Developments/Updates
 Table 110. DSM-Firmenich Mold Inhibitors for Baking Company Information
 Table 111. DSM-Firmenich Mold Inhibitors for Baking Specification and Application
 Table 112. DSM-Firmenich Mold Inhibitors for Baking Production (Kilotons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
 Table 113. DSM-Firmenich Main Business and Markets Served
 Table 114. DSM-Firmenich Recent Developments/Updates
 Table 115. Lallemand Mold Inhibitors for Baking Company Information
 Table 116. Lallemand Mold Inhibitors for Baking Specification and Application
 Table 117. Lallemand Mold Inhibitors for Baking Production (Kilotons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
 Table 118. Lallemand Main Business and Markets Served
 Table 119. Lallemand Recent Developments/Updates
 Table 120. Key Raw Materials Lists
 Table 121. Raw Materials Key Suppliers Lists
 Table 122. Mold Inhibitors for Baking Distributors List
 Table 123. Mold Inhibitors for Baking Customers List
 Table 124. Mold Inhibitors for Baking Market Trends
 Table 125. Mold Inhibitors for Baking Market Drivers
 Table 126. Mold Inhibitors for Baking Market Challenges
 Table 127. Mold Inhibitors for Baking Market Restraints
 Table 128. Research Programs/Design for This Report
 Table 129. Key Data Information from Secondary Sources
 Table 130. Key Data Information from Primary Sources
 Table 131. Authors List of This Report


List of Figures
 Figure 1. Product Picture of Mold Inhibitors for Baking
 Figure 2. Global Mold Inhibitors for Baking Market Value by Type, (US$ Million) & (2023 VS 2030)
 Figure 3. Global Mold Inhibitors for Baking Market Share by Type: 2023 VS 2030
 Figure 4. Propionates Product Picture
 Figure 5. Sorbates Product Picture
 Figure 6. Benzoates Product Picture
 Figure 7. Others Product Picture
 Figure 8. Global Mold Inhibitors for Baking Market Value by Application, (US$ Million) & (2023 VS 2030)
 Figure 9. Global Mold Inhibitors for Baking Market Share by Application: 2023 VS 2030
 Figure 10. Bread
 Figure 11. Cake
 Figure 12. Others
 Figure 13. Global Mold Inhibitors for Baking Production Value (US$ Million), 2019 VS 2023 VS 2030
 Figure 14. Global Mold Inhibitors for Baking Production Value (US$ Million) & (2019-2030)
 Figure 15. Global Mold Inhibitors for Baking Production Capacity (Kilotons) & (2019-2030)
 Figure 16. Global Mold Inhibitors for Baking Production (Kilotons) & (2019-2030)
 Figure 17. Global Mold Inhibitors for Baking Average Price (US$/Ton) & (2019-2030)
 Figure 18. Mold Inhibitors for Baking Report Years Considered
 Figure 19. Mold Inhibitors for Baking Production Share by Manufacturers in 2023
 Figure 20. Mold Inhibitors for Baking Market Share by Company Type (Tier 1, Tier 2, and Tier 3): 2019 VS 2023
 Figure 21. The Global 5 and 10 Largest Players: Market Share by Mold Inhibitors for Baking Revenue in 2023
 Figure 22. Global Mold Inhibitors for Baking Production Value by Region: 2019 VS 2023 VS 2030 (US$ Million)
 Figure 23. Global Mold Inhibitors for Baking Production Value Market Share by Region: 2019 VS 2023 VS 2030
 Figure 24. Global Mold Inhibitors for Baking Production Comparison by Region: 2019 VS 2023 VS 2030 (Kilotons)
 Figure 25. Global Mold Inhibitors for Baking Production Market Share by Region: 2019 VS 2023 VS 2030
 Figure 26. North America Mold Inhibitors for Baking Production Value (US$ Million) Growth Rate (2019-2030)
 Figure 27. Europe Mold Inhibitors for Baking Production Value (US$ Million) Growth Rate (2019-2030)
 Figure 28. China Mold Inhibitors for Baking Production Value (US$ Million) Growth Rate (2019-2030)
 Figure 29. Japan Mold Inhibitors for Baking Production Value (US$ Million) Growth Rate (2019-2030)
 Figure 30. Global Mold Inhibitors for Baking Consumption by Region: 2019 VS 2023 VS 2030 (Kilotons)
 Figure 31. Global Mold Inhibitors for Baking Consumption Market Share by Region: 2019 VS 2023 VS 2030
 Figure 32. North America Mold Inhibitors for Baking Consumption and Growth Rate (2019-2030) & (Kilotons)
 Figure 33. North America Mold Inhibitors for Baking Consumption Market Share by Country (2019-2030)
 Figure 34. U.S. Mold Inhibitors for Baking Consumption and Growth Rate (2019-2030) & (Kilotons)
 Figure 35. Canada Mold Inhibitors for Baking Consumption and Growth Rate (2019-2030) & (Kilotons)
 Figure 36. Europe Mold Inhibitors for Baking Consumption and Growth Rate (2019-2030) & (Kilotons)
 Figure 37. Europe Mold Inhibitors for Baking Consumption Market Share by Country (2019-2030)
 Figure 38. Germany Mold Inhibitors for Baking Consumption and Growth Rate (2019-2030) & (Kilotons)
 Figure 39. France Mold Inhibitors for Baking Consumption and Growth Rate (2019-2030) & (Kilotons)
 Figure 40. U.K. Mold Inhibitors for Baking Consumption and Growth Rate (2019-2030) & (Kilotons)
 Figure 41. Italy Mold Inhibitors for Baking Consumption and Growth Rate (2019-2030) & (Kilotons)
 Figure 42. Russia Mold Inhibitors for Baking Consumption and Growth Rate (2019-2030) & (Kilotons)
 Figure 43. Asia Pacific Mold Inhibitors for Baking Consumption and Growth Rate (2019-2030) & (Kilotons)
 Figure 44. Asia Pacific Mold Inhibitors for Baking Consumption Market Share by Region (2025-2030)
 Figure 45. China Mold Inhibitors for Baking Consumption and Growth Rate (2019-2030) & (Kilotons)
 Figure 46. Japan Mold Inhibitors for Baking Consumption and Growth Rate (2019-2030) & (Kilotons)
 Figure 47. South Korea Mold Inhibitors for Baking Consumption and Growth Rate (2019-2030) & (Kilotons)
 Figure 48. China Taiwan Mold Inhibitors for Baking Consumption and Growth Rate (2019-2030) & (Kilotons)
 Figure 49. Southeast Asia Mold Inhibitors for Baking Consumption and Growth Rate (2019-2030) & (Kilotons)
 Figure 50. India Mold Inhibitors for Baking Consumption and Growth Rate (2019-2030) & (Kilotons)
 Figure 51. Latin America, Middle East & Africa Mold Inhibitors for Baking Consumption and Growth Rate (2019-2030) & (Kilotons)
 Figure 52. Latin America, Middle East & Africa Mold Inhibitors for Baking Consumption Market Share by Country (2019-2030)
 Figure 53. Mexico Mold Inhibitors for Baking Consumption and Growth Rate (2019-2030) & (Kilotons)
 Figure 54. Brazil Mold Inhibitors for Baking Consumption and Growth Rate (2019-2030) & (Kilotons)
 Figure 55. Turkey Mold Inhibitors for Baking Consumption and Growth Rate (2019-2030) & (Kilotons)
 Figure 56. GCC Countries Mold Inhibitors for Baking Consumption and Growth Rate (2019-2030) & (Kilotons)
 Figure 57. Global Production Market Share of Mold Inhibitors for Baking by Type (2019-2030)
 Figure 58. Global Production Value Market Share of Mold Inhibitors for Baking by Type (2019-2030)
 Figure 59. Global Mold Inhibitors for Baking Price (US$/Ton) by Type (2019-2030)
 Figure 60. Global Production Market Share of Mold Inhibitors for Baking by Application (2019-2030)
 Figure 61. Global Production Value Market Share of Mold Inhibitors for Baking by Application (2019-2030)
 Figure 62. Global Mold Inhibitors for Baking Price (US$/Ton) by Application (2019-2030)
 Figure 63. Mold Inhibitors for Baking Value Chain
 Figure 64. Mold Inhibitors for Baking Production Process
 Figure 65. Channels of Distribution (Direct Vs Distribution)
 Figure 66. Bottom-up and Top-down Approaches for This Report
 Figure 67. Data Triangulation
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