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Bakery Ingredients - Global Market Share and Ranking, Overall Sales and Demand Forecast 2024-2030

Published Date: October 2024

Report Code: QYRE-Auto-17H8128

Global Bakery Ingredients Market Insights and Forecast to 2028

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Bakery Ingredients - Global Market Share and Ranking, Overall Sales and Demand Forecast 2024-2030

Code: QYRE-Auto-17H8128

Report

October 2024

Pages:125

QYResearch

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DESCRIPTION

TABLE OF CONTENT

TABLES & FIGURES

FEATURED COMPANIES

Sdzucker

Taura Natural Ingredients Ltd

AAK AB

Tate & Lyle

Corbion

IFFCO Corporate

CSM Bakery Solutions

Novozymes

Puratos Group

Archer Daniels Midland Company

Ingredion Group

Bakery Ingredients - Market Size

The global market for Bakery Ingredients was estimated to be worth US$ 11890 million in 2023 and is forecast to a readjusted size of US$ 16280 million by 2030 with a CAGR of 4.1% during the forecast period 2024-2030

Bakery Ingredients - Market

Bakery ingredients are the food products responsible to maintain the freshness, softness, & taste; improve shelf life; and increase the protein content in the baked items. These items are available in different varieties in the market and are considered as the basic food for human nutrition globally. The choice of the ingredients and the compositions determine the flavor & texture of the finished baked food product. The major products, such as breads and biscuits, are growing at a significant growth rates, thus, these are anticipated to provide high growth opportunities to the key industrial players throughout the forecast period. In the mature markets of North America and Europe, the bakery ingredients exhibiting health benefits and those containing lesser or negligible artificial constituents are growing at a higher rate. The artificial ingredients include benzoyl peroxide, calcium bromate, and harmful colorings.

The global bakery ingredients market is driven by factors such as busy lifestyles and change in dietary habits that has resulted in higher consumption of bakery products. Moreover, change in culture and routines of people in the developing nations coupled with growth in demand for low trans-fat & gluten-free products supplement the market growth. In addition, rapid rise in obesity rates and rise in fitness-related concerns have fueled the demand for healthy bakery food products. Conversely, the trend for replacement of baked products by cereals, such as oats, is expected to hamper the growth of the global market. Furthermore, stringent regulations and implementation of international quality standards hamper the market growth. However, the potential market for frozen bakery foods along with proactive efforts of key players to reduce production costs, & increase shelf life of products are anticipated to provide lucrative opportunities for the market growth.

Report Scope

This report aims to provide a comprehensive presentation of the global market for Bakery Ingredients, focusing on the total sales volume, sales revenue, price, key companies market share and ranking, together with an analysis of Bakery Ingredients by region & country, by Type, and by Application.

The Bakery Ingredients market size, estimations, and forecasts are provided in terms of sales volume (K MT) and sales revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. With both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Bakery Ingredients.

Market Segmentation

Scope of Bakery Ingredients - Market Report

Report Metric	Details
Report Name	Bakery Ingredients - Market
Forecasted market size in 2030	US$ 16280 million
CAGR	4.1%
Forecasted years	2024 - 2030
Segment by Type:	Enzymes Starch Fiber Colors Flavors Emulsifiers Antimicrobials Others
Segment by Application	Bread Cookies & Biscuits Rolls & Pies Cakes & Pastries Others
By Region	North America (United States, Canada) Europe (Germany, France, UK, Italy, Russia) Rest of Europe Nordic Countries Asia-Pacific (China, Japan, South Korea) Southeast Asia (India, Australia) Rest of Asia Latin America (Mexico, Brazil) Rest of Latin America Middle East & Africa (Turkey, Saudi Arabia, UAE, Rest of MEA)
By Company	Sdzucker, Taura Natural Ingredients Ltd., AAK AB, Tate & lyle, Corbion, IFFCO Corporate, CSM Bakery Solutions, Novozymes, Puratos Group, Archer Daniels Midland Company, Ingredion Group
Forecast units	USD million in value
Report coverage	Revenue and volume forecast, company share, competitive landscape, growth factors and trends

Chapter Outline

Chapter 1: Introduces the report scope of the report, global total market size (valve, volume and price). This chapter also provides the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 2: Detailed analysis of Bakery Ingredients manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 4: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 5: Sales, revenue of Bakery Ingredients in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 6: Sales, revenue of Bakery Ingredients in country level. It provides sigmate data by Type, and by Application for each country/region.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Conclusion.

FAQ for this report

What is the Bakery Ingredients - Market size in 2030?

Ans: The Bakery Ingredients - Market size in 2030 will be US$ 16280 million.

Who are the main players in the Bakery Ingredients - Market report?

Ans: The main players in the Bakery Ingredients - Market are Sdzucker, Taura Natural Ingredients Ltd., AAK AB, Tate & lyle, Corbion, IFFCO Corporate, CSM Bakery Solutions, Novozymes, Puratos Group, Archer Daniels Midland Company, Ingredion Group

What are the Application segmentation covered in the Bakery Ingredients - Market report?

Ans: The Applications covered in the Bakery Ingredients - Market report are Bread, Cookies & Biscuits, Rolls & Pies, Cakes & Pastries, Others

What are the Type segmentation covered in the Bakery Ingredients - Market report?

Ans: The Types covered in the Bakery Ingredients - Market report are Enzymes, Starch, Fiber, Colors, Flavors, Emulsifiers, Antimicrobials, Others

Recommended Reports

Bakery Additives

Frozen Baked Goods

Bread and Bakery

1 Market Overview

1.1 Bakery Ingredients Product Introduction

1.2 Global Bakery Ingredients Market Size Forecast

1.2.1 Global Bakery Ingredients Sales Value (2019-2030)

1.2.2 Global Bakery Ingredients Sales Volume (2019-2030)

1.2.3 Global Bakery Ingredients Sales Price (2019-2030)

1.3 Bakery Ingredients Market Trends & Drivers

1.3.1 Bakery Ingredients Industry Trends

1.3.2 Bakery Ingredients Market Drivers & Opportunity

1.3.3 Bakery Ingredients Market Challenges

1.3.4 Bakery Ingredients Market Restraints

1.4 Assumptions and Limitations

1.5 Study Objectives

1.6 Years Considered

2 Competitive Analysis by Company

2.1 Global Bakery Ingredients Players Revenue Ranking (2023)

2.2 Global Bakery Ingredients Revenue by Company (2019-2024)

2.3 Global Bakery Ingredients Players Sales Volume Ranking (2023)

2.4 Global Bakery Ingredients Sales Volume by Company Players (2019-2024)

2.5 Global Bakery Ingredients Average Price by Company (2019-2024)

2.6 Key Manufacturers Bakery Ingredients Manufacturing Base Distribution and Headquarters

2.7 Key Manufacturers Bakery Ingredients Product Offered

2.8 Key Manufacturers Time to Begin Mass Production of Bakery Ingredients

2.9 Bakery Ingredients Market Competitive Analysis

2.9.1 Bakery Ingredients Market Concentration Rate (2019-2024)

2.9.2 Global 5 and 10 Largest Manufacturers by Bakery Ingredients Revenue in 2023

2.9.3 Global Top Manufacturers by Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Revenue in Bakery Ingredients as of 2023)

2.10 Mergers & Acquisitions, Expansion

3 Segmentation by Type

3.1 Introduction by Type

3.1.1 Enzymes

3.1.2 Starch

3.1.3 Fiber

3.1.4 Colors

3.1.5 Flavors

3.1.6 Emulsifiers

3.1.7 Antimicrobials

3.1.8 Others

3.2 Global Bakery Ingredients Sales Value by Type

3.2.1 Global Bakery Ingredients Sales Value by Type (2019 VS 2023 VS 2030)

3.2.2 Global Bakery Ingredients Sales Value, by Type (2019-2030)

3.2.3 Global Bakery Ingredients Sales Value, by Type (%) (2019-2030)

3.3 Global Bakery Ingredients Sales Volume by Type

3.3.1 Global Bakery Ingredients Sales Volume by Type (2019 VS 2023 VS 2030)

3.3.2 Global Bakery Ingredients Sales Volume, by Type (2019-2030)

3.3.3 Global Bakery Ingredients Sales Volume, by Type (%) (2019-2030)

3.4 Global Bakery Ingredients Average Price by Type (2019-2030)

4 Segmentation by Application

4.1 Introduction by Application

4.1.1 Bread

4.1.2 Cookies & Biscuits

4.1.3 Rolls & Pies

4.1.4 Cakes & Pastries

4.1.5 Others

4.2 Global Bakery Ingredients Sales Value by Application

4.2.1 Global Bakery Ingredients Sales Value by Application (2019 VS 2023 VS 2030)

4.2.2 Global Bakery Ingredients Sales Value, by Application (2019-2030)

4.2.3 Global Bakery Ingredients Sales Value, by Application (%) (2019-2030)

4.3 Global Bakery Ingredients Sales Volume by Application

4.3.1 Global Bakery Ingredients Sales Volume by Application (2019 VS 2023 VS 2030)

4.3.2 Global Bakery Ingredients Sales Volume, by Application (2019-2030)

4.3.3 Global Bakery Ingredients Sales Volume, by Application (%) (2019-2030)

4.4 Global Bakery Ingredients Average Price by Application (2019-2030)

5 Segmentation by Region

5.1 Global Bakery Ingredients Sales Value by Region

5.1.1 Global Bakery Ingredients Sales Value by Region: 2019 VS 2023 VS 2030

5.1.2 Global Bakery Ingredients Sales Value by Region (2019-2024)

5.1.3 Global Bakery Ingredients Sales Value by Region (2025-2030)

5.1.4 Global Bakery Ingredients Sales Value by Region (%), (2019-2030)

5.2 Global Bakery Ingredients Sales Volume by Region

5.2.1 Global Bakery Ingredients Sales Volume by Region: 2019 VS 2023 VS 2030

5.2.2 Global Bakery Ingredients Sales Volume by Region (2019-2024)

5.2.3 Global Bakery Ingredients Sales Volume by Region (2025-2030)

5.2.4 Global Bakery Ingredients Sales Volume by Region (%), (2019-2030)

5.3 Global Bakery Ingredients Average Price by Region (2019-2030)

5.4 North America

5.4.1 North America Bakery Ingredients Sales Value, 2019-2030

5.4.2 North America Bakery Ingredients Sales Value by Country (%), 2023 VS 2030

5.5 Europe

5.5.1 Europe Bakery Ingredients Sales Value, 2019-2030

5.5.2 Europe Bakery Ingredients Sales Value by Country (%), 2023 VS 2030

5.6 Asia Pacific

5.6.1 Asia Pacific Bakery Ingredients Sales Value, 2019-2030

5.6.2 Asia Pacific Bakery Ingredients Sales Value by Country (%), 2023 VS 2030

5.7 South America

5.7.1 South America Bakery Ingredients Sales Value, 2019-2030

5.7.2 South America Bakery Ingredients Sales Value by Country (%), 2023 VS 2030

5.8 Middle East & Africa

5.8.1 Middle East & Africa Bakery Ingredients Sales Value, 2019-2030

5.8.2 Middle East & Africa Bakery Ingredients Sales Value by Country (%), 2023 VS 2030

6 Segmentation by Key Countries/Regions

6.1 Key Countries/Regions Bakery Ingredients Sales Value Growth Trends, 2019 VS 2023 VS 2030

6.2 Key Countries/Regions Bakery Ingredients Sales Value

6.2.1 Key Countries/Regions Bakery Ingredients Sales Value, 2019-2030

6.2.2 Key Countries/Regions Bakery Ingredients Sales Volume, 2019-2030

6.3 United States

6.3.1 United States Bakery Ingredients Sales Value, 2019-2030

6.3.2 United States Bakery Ingredients Sales Value by Type (%), 2023 VS 2030

6.3.3 United States Bakery Ingredients Sales Value by Application, 2023 VS 2030

6.4 Europe

6.4.1 Europe Bakery Ingredients Sales Value, 2019-2030

6.4.2 Europe Bakery Ingredients Sales Value by Type (%), 2023 VS 2030

6.4.3 Europe Bakery Ingredients Sales Value by Application, 2023 VS 2030

6.5 China

6.5.1 China Bakery Ingredients Sales Value, 2019-2030

6.5.2 China Bakery Ingredients Sales Value by Type (%), 2023 VS 2030

6.5.3 China Bakery Ingredients Sales Value by Application, 2023 VS 2030

6.6 Japan

6.6.1 Japan Bakery Ingredients Sales Value, 2019-2030

6.6.2 Japan Bakery Ingredients Sales Value by Type (%), 2023 VS 2030

6.6.3 Japan Bakery Ingredients Sales Value by Application, 2023 VS 2030

6.7 South Korea

6.7.1 South Korea Bakery Ingredients Sales Value, 2019-2030

6.7.2 South Korea Bakery Ingredients Sales Value by Type (%), 2023 VS 2030

6.7.3 South Korea Bakery Ingredients Sales Value by Application, 2023 VS 2030

6.8 Southeast Asia

6.8.1 Southeast Asia Bakery Ingredients Sales Value, 2019-2030

6.8.2 Southeast Asia Bakery Ingredients Sales Value by Type (%), 2023 VS 2030

6.8.3 Southeast Asia Bakery Ingredients Sales Value by Application, 2023 VS 2030

6.9 India

6.9.1 India Bakery Ingredients Sales Value, 2019-2030

6.9.2 India Bakery Ingredients Sales Value by Type (%), 2023 VS 2030

6.9.3 India Bakery Ingredients Sales Value by Application, 2023 VS 2030

7 Company Profiles

7.1 Sdzucker

7.1.1 Sdzucker Company Information

7.1.2 Sdzucker Introduction and Business Overview

7.1.3 Sdzucker Bakery Ingredients Sales, Revenue and Gross Margin (2019-2024)

7.1.4 Sdzucker Bakery Ingredients Product Offerings

7.1.5 Sdzucker Recent Development

7.2 Taura Natural Ingredients Ltd.

7.2.1 Taura Natural Ingredients Ltd. Company Information

7.2.2 Taura Natural Ingredients Ltd. Introduction and Business Overview

7.2.3 Taura Natural Ingredients Ltd. Bakery Ingredients Sales, Revenue and Gross Margin (2019-2024)

7.2.4 Taura Natural Ingredients Ltd. Bakery Ingredients Product Offerings

7.2.5 Taura Natural Ingredients Ltd. Recent Development

7.3 AAK AB

7.3.1 AAK AB Company Information

7.3.2 AAK AB Introduction and Business Overview

7.3.3 AAK AB Bakery Ingredients Sales, Revenue and Gross Margin (2019-2024)

7.3.4 AAK AB Bakery Ingredients Product Offerings

7.3.5 AAK AB Recent Development

7.4 Tate & lyle

7.4.1 Tate & lyle Company Information

7.4.2 Tate & lyle Introduction and Business Overview

7.4.3 Tate & lyle Bakery Ingredients Sales, Revenue and Gross Margin (2019-2024)

7.4.4 Tate & lyle Bakery Ingredients Product Offerings

7.4.5 Tate & lyle Recent Development

7.5 Corbion

7.5.1 Corbion Company Information

7.5.2 Corbion Introduction and Business Overview

7.5.3 Corbion Bakery Ingredients Sales, Revenue and Gross Margin (2019-2024)

7.5.4 Corbion Bakery Ingredients Product Offerings

7.5.5 Corbion Recent Development

7.6 IFFCO Corporate

7.6.1 IFFCO Corporate Company Information

7.6.2 IFFCO Corporate Introduction and Business Overview

7.6.3 IFFCO Corporate Bakery Ingredients Sales, Revenue and Gross Margin (2019-2024)

7.6.4 IFFCO Corporate Bakery Ingredients Product Offerings

7.6.5 IFFCO Corporate Recent Development

7.7 CSM Bakery Solutions

7.7.1 CSM Bakery Solutions Company Information

7.7.2 CSM Bakery Solutions Introduction and Business Overview

7.7.3 CSM Bakery Solutions Bakery Ingredients Sales, Revenue and Gross Margin (2019-2024)

7.7.4 CSM Bakery Solutions Bakery Ingredients Product Offerings

7.7.5 CSM Bakery Solutions Recent Development

7.8 Novozymes

7.8.1 Novozymes Company Information

7.8.2 Novozymes Introduction and Business Overview

7.8.3 Novozymes Bakery Ingredients Sales, Revenue and Gross Margin (2019-2024)

7.8.4 Novozymes Bakery Ingredients Product Offerings

7.8.5 Novozymes Recent Development

7.9 Puratos Group

7.9.1 Puratos Group Company Information

7.9.2 Puratos Group Introduction and Business Overview

7.9.3 Puratos Group Bakery Ingredients Sales, Revenue and Gross Margin (2019-2024)

7.9.4 Puratos Group Bakery Ingredients Product Offerings

7.9.5 Puratos Group Recent Development

7.10 Archer Daniels Midland Company

7.10.1 Archer Daniels Midland Company Company Information

7.10.2 Archer Daniels Midland Company Introduction and Business Overview

7.10.3 Archer Daniels Midland Company Bakery Ingredients Sales, Revenue and Gross Margin (2019-2024)

7.10.4 Archer Daniels Midland Company Bakery Ingredients Product Offerings

7.10.5 Archer Daniels Midland Company Recent Development

7.11 Ingredion Group

7.11.1 Ingredion Group Company Information

7.11.2 Ingredion Group Introduction and Business Overview

7.11.3 Ingredion Group Bakery Ingredients Sales, Revenue and Gross Margin (2019-2024)

7.11.4 Ingredion Group Bakery Ingredients Product Offerings

7.11.5 Ingredion Group Recent Development

8 Industry Chain Analysis

8.1 Bakery Ingredients Industrial Chain

8.2 Bakery Ingredients Upstream Analysis

8.2.1 Key Raw Materials

8.2.2 Raw Materials Key Suppliers

8.2.3 Manufacturing Cost Structure

8.3 Midstream Analysis

8.4 Downstream Analysis (Customers Analysis)

8.5 Sales Model and Sales Channels

8.5.1 Bakery Ingredients Sales Model

8.5.2 Sales Channel

8.5.3 Bakery Ingredients Distributors

9 Research Findings and Conclusion

10 Appendix

10.1 Research Methodology

10.1.1 Methodology/Research Approach

10.1.2 Data Source

10.2 Author Details

10.3 Disclaimer

FEATURED COMPANIES

Sdzucker

Taura Natural Ingredients Ltd

AAK AB

Tate & Lyle

Corbion

IFFCO Corporate

CSM Bakery Solutions

Novozymes

Puratos Group

Archer Daniels Midland Company

Ingredion Group

List of Tables

Table 1. Bakery Ingredients Market Trends

Table 2. Bakery Ingredients Market Drivers & Opportunity

Table 3. Bakery Ingredients Market Challenges

Table 4. Bakery Ingredients Market Restraints

Table 5. Global Bakery Ingredients Revenue by Company (2019-2024) & (US$ Million)

Table 6. Global Bakery Ingredients Revenue Market Share by Company (2019-2024)

Table 7. Global Bakery Ingredients Sales Volume by Company (2019-2024) & (K MT)

Table 8. Global Bakery Ingredients Sales Volume Market Share by Company (2019-2024)

Table 9. Global Market Bakery Ingredients Price by Company (2019-2024) & (USD/MT)

Table 10. Key Manufacturers Bakery Ingredients Manufacturing Base Distribution and Headquarters

Table 11. Key Manufacturers Bakery Ingredients Product Type

Table 12. Key Manufacturers Time to Begin Mass Production of Bakery Ingredients

Table 13. Global Bakery Ingredients Manufacturers Market Concentration Ratio (CR5 and HHI)

Table 14. Global Top Manufacturers Market Share by Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Revenue in Bakery Ingredients as of 2023)

Table 15. Mergers & Acquisitions, Expansion Plans

Table 16. Global Bakery Ingredients Sales Value by Type: 2019 VS 2023 VS 2030 (US$ Million)

Table 17. Global Bakery Ingredients Sales Value by Type (2019-2024) & (US$ Million)

Table 18. Global Bakery Ingredients Sales Value by Type (2025-2030) & (US$ Million)

Table 19. Global Bakery Ingredients Sales Market Share in Value by Type (2019-2024) & (%)

Table 20. Global Bakery Ingredients Sales Market Share in Value by Type (2025-2030) & (%)

Table 21. Global Bakery Ingredients Sales Volume by Type: 2019 VS 2023 VS 2030 (K MT)

Table 22. Global Bakery Ingredients Sales Volume by Type (2019-2024) & (K MT)

Table 23. Global Bakery Ingredients Sales Volume by Type (2025-2030) & (K MT)

Table 24. Global Bakery Ingredients Sales Market Share in Volume by Type (2019-2024) & (%)

Table 25. Global Bakery Ingredients Sales Market Share in Volume by Type (2025-2030) & (%)

Table 26. Global Bakery Ingredients Price by Type (2019-2024) & (USD/MT)

Table 27. Global Bakery Ingredients Price by Type (2025-2030) & (USD/MT)

Table 28. Global Bakery Ingredients Sales Value by Application: 2019 VS 2023 VS 2030 (US$ Million)

Table 29. Global Bakery Ingredients Sales Value by Application (2019-2024) & (US$ Million)

Table 30. Global Bakery Ingredients Sales Value by Application (2025-2030) & (US$ Million)

Table 31. Global Bakery Ingredients Sales Market Share in Value by Application (2019-2024) & (%)

Table 32. Global Bakery Ingredients Sales Market Share in Value by Application (2025-2030) & (%)

Table 33. Global Bakery Ingredients Sales Volume by Application: 2019 VS 2023 VS 2030 (K MT)

Table 34. Global Bakery Ingredients Sales Volume by Application (2019-2024) & (K MT)

Table 35. Global Bakery Ingredients Sales Volume by Application (2025-2030) & (K MT)

Table 36. Global Bakery Ingredients Sales Market Share in Volume by Application (2019-2024) & (%)

Table 37. Global Bakery Ingredients Sales Market Share in Volume by Application (2025-2030) & (%)

Table 38. Global Bakery Ingredients Price by Application (2019-2024) & (USD/MT)

Table 39. Global Bakery Ingredients Price by Application (2025-2030) & (USD/MT)

Table 40. Global Bakery Ingredients Sales Value by Region: 2019 VS 2023 VS 2030 (US$ Million)

Table 41. Global Bakery Ingredients Sales Value by Region (2019-2024) & (US$ Million)

Table 42. Global Bakery Ingredients Sales Value by Region (2025-2030) & (US$ Million)

Table 43. Global Bakery Ingredients Sales Value by Region (2019-2024) & (%)

Table 44. Global Bakery Ingredients Sales Value by Region (2025-2030) & (%)

Table 45. Global Bakery Ingredients Sales Volume by Region (K MT): 2019 VS 2023 VS 2030

Table 46. Global Bakery Ingredients Sales Volume by Region (2019-2024) & (K MT)

Table 47. Global Bakery Ingredients Sales Volume by Region (2025-2030) & (K MT)

Table 48. Global Bakery Ingredients Sales Volume by Region (2019-2024) & (%)

Table 49. Global Bakery Ingredients Sales Volume by Region (2025-2030) & (%)

Table 50. Global Bakery Ingredients Average Price by Region (2019-2024) & (USD/MT)

Table 51. Global Bakery Ingredients Average Price by Region (2025-2030) & (USD/MT)

Table 52. Key Countries/Regions Bakery Ingredients Sales Value Growth Trends, (US$ Million): 2019 VS 2023 VS 2030

Table 53. Key Countries/Regions Bakery Ingredients Sales Value, (2019-2024) & (US$ Million)

Table 54. Key Countries/Regions Bakery Ingredients Sales Value, (2025-2030) & (US$ Million)

Table 55. Key Countries/Regions Bakery Ingredients Sales Volume, (2019-2024) & (K MT)

Table 56. Key Countries/Regions Bakery Ingredients Sales Volume, (2025-2030) & (K MT)

Table 57. Sdzucker Company Information

Table 58. Sdzucker Introduction and Business Overview

Table 59. Sdzucker Bakery Ingredients Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2019-2024)

Table 60. Sdzucker Bakery Ingredients Product Offerings

Table 61. Sdzucker Recent Development

Table 62. Taura Natural Ingredients Ltd. Company Information

Table 63. Taura Natural Ingredients Ltd. Introduction and Business Overview

Table 64. Taura Natural Ingredients Ltd. Bakery Ingredients Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2019-2024)

Table 65. Taura Natural Ingredients Ltd. Bakery Ingredients Product Offerings

Table 66. Taura Natural Ingredients Ltd. Recent Development

Table 67. AAK AB Company Information

Table 68. AAK AB Introduction and Business Overview

Table 69. AAK AB Bakery Ingredients Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2019-2024)

Table 70. AAK AB Bakery Ingredients Product Offerings

Table 71. AAK AB Recent Development

Table 72. Tate & lyle Company Information

Table 73. Tate & lyle Introduction and Business Overview

Table 74. Tate & lyle Bakery Ingredients Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2019-2024)

Table 75. Tate & lyle Bakery Ingredients Product Offerings

Table 76. Tate & lyle Recent Development

Table 77. Corbion Company Information

Table 78. Corbion Introduction and Business Overview

Table 79. Corbion Bakery Ingredients Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2019-2024)

Table 80. Corbion Bakery Ingredients Product Offerings

Table 81. Corbion Recent Development

Table 82. IFFCO Corporate Company Information

Table 83. IFFCO Corporate Introduction and Business Overview

Table 84. IFFCO Corporate Bakery Ingredients Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2019-2024)

Table 85. IFFCO Corporate Bakery Ingredients Product Offerings

Table 86. IFFCO Corporate Recent Development

Table 87. CSM Bakery Solutions Company Information

Table 88. CSM Bakery Solutions Introduction and Business Overview

Table 89. CSM Bakery Solutions Bakery Ingredients Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2019-2024)

Table 90. CSM Bakery Solutions Bakery Ingredients Product Offerings

Table 91. CSM Bakery Solutions Recent Development

Table 92. Novozymes Company Information

Table 93. Novozymes Introduction and Business Overview

Table 94. Novozymes Bakery Ingredients Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2019-2024)

Table 95. Novozymes Bakery Ingredients Product Offerings

Table 96. Novozymes Recent Development

Table 97. Puratos Group Company Information

Table 98. Puratos Group Introduction and Business Overview

Table 99. Puratos Group Bakery Ingredients Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2019-2024)

Table 100. Puratos Group Bakery Ingredients Product Offerings

Table 101. Puratos Group Recent Development

Table 102. Archer Daniels Midland Company Company Information

Table 103. Archer Daniels Midland Company Introduction and Business Overview

Table 104. Archer Daniels Midland Company Bakery Ingredients Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2019-2024)

Table 105. Archer Daniels Midland Company Bakery Ingredients Product Offerings

Table 106. Archer Daniels Midland Company Recent Development

Table 107. Ingredion Group Company Information

Table 108. Ingredion Group Introduction and Business Overview

Table 109. Ingredion Group Bakery Ingredients Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2019-2024)

Table 110. Ingredion Group Bakery Ingredients Product Offerings

Table 111. Ingredion Group Recent Development

Table 112. Key Raw Materials Lists

Table 113. Raw Materials Key Suppliers Lists

Table 114. Bakery Ingredients Downstream Customers

Table 115. Bakery Ingredients Distributors List

Table 116. Research Programs/Design for This Report

Table 117. Key Data Information from Secondary Sources

Table 118. Key Data Information from Primary Sources

List of Figures

Figure 1. Bakery Ingredients Product Picture

Figure 2. Global Bakery Ingredients Sales Value, 2019 VS 2023 VS 2030 (US$ Million)

Figure 3. Global Bakery Ingredients Sales Value (2019-2030) & (US$ Million)

Figure 4. Global Bakery Ingredients Sales Volume (2019-2030) & (K MT)

Figure 5. Global Bakery Ingredients Sales Price (2019-2030) & (USD/MT)

Figure 6. Bakery Ingredients Report Years Considered

Figure 7. Global Bakery Ingredients Players Revenue Ranking (2023) & (US$ Million)

Figure 8. Global Bakery Ingredients Players Sales Volume Ranking (2023) & (K MT)

Figure 9. The 5 and 10 Largest Manufacturers in the World: Market Share by Bakery Ingredients Revenue in 2023

Figure 10. Bakery Ingredients Market Share by Company Type (Tier 1, Tier 2, and Tier 3): 2019 VS 2023

Figure 11. Enzymes Picture

Figure 12. Starch Picture

Figure 13. Fiber Picture

Figure 14. Colors Picture

Figure 15. Flavors Picture

Figure 16. Emulsifiers Picture

Figure 17. Antimicrobials Picture

Figure 18. Others Picture

Figure 19. Global Bakery Ingredients Sales Value by Type (2019 VS 2023 VS 2030) & (US$ Million)

Figure 20. Global Bakery Ingredients Sales Value Market Share by Type, 2023 & 2030

Figure 21. Global Bakery Ingredients Sales Volume by Type (2019 VS 2023 VS 2030) & (K MT)

Figure 22. Global Bakery Ingredients Sales Volume Market Share by Type, 2023 & 2030

Figure 23. Global Bakery Ingredients Price by Type (2019-2030) & (USD/MT)

Figure 24. Product Picture of Bread

Figure 25. Product Picture of Cookies & Biscuits

Figure 26. Product Picture of Rolls & Pies

Figure 27. Product Picture of Cakes & Pastries

Figure 28. Product Picture of Others

Figure 29. Global Bakery Ingredients Sales Value by Application (2019 VS 2023 VS 2030) & (US$ Million)

Figure 30. Global Bakery Ingredients Sales Value Market Share by Application, 2023 & 2030

Figure 31. Global Bakery Ingredients Sales Volume by Application (2019 VS 2023 VS 2030) & (K MT)

Figure 32. Global Bakery Ingredients Sales Volume Market Share by Application, 2023 & 2030

Figure 33. Global Bakery Ingredients Price by Application (2019-2030) & (USD/MT)

Figure 34. North America Bakery Ingredients Sales Value (2019-2030) & (US$ Million)

Figure 35. North America Bakery Ingredients Sales Value by Country (%), 2023 VS 2030

Figure 36. Europe Bakery Ingredients Sales Value (2019-2030) & (US$ Million)

Figure 37. Europe Bakery Ingredients Sales Value by Country (%), 2023 VS 2030

Figure 38. Asia Pacific Bakery Ingredients Sales Value (2019-2030) & (US$ Million)

Figure 39. Asia Pacific Bakery Ingredients Sales Value by Country (%), 2023 VS 2030

Figure 40. South America Bakery Ingredients Sales Value (2019-2030) & (US$ Million)

Figure 41. South America Bakery Ingredients Sales Value by Country (%), 2023 VS 2030

Figure 42. Middle East & Africa Bakery Ingredients Sales Value (2019-2030) & (US$ Million)

Figure 43. Middle East & Africa Bakery Ingredients Sales Value by Country (%), 2023 VS 2030

Figure 44. Key Countries/Regions Bakery Ingredients Sales Value (%), (2019-2030)

Figure 45. Key Countries/Regions Bakery Ingredients Sales Volume (%), (2019-2030)

Figure 46. United States Bakery Ingredients Sales Value, (2019-2030) & (US$ Million)

Figure 47. United States Bakery Ingredients Sales Value by Type (%), 2023 VS 2030

Figure 48. United States Bakery Ingredients Sales Value by Application (%), 2023 VS 2030

Figure 49. Europe Bakery Ingredients Sales Value, (2019-2030) & (US$ Million)

Figure 50. Europe Bakery Ingredients Sales Value by Type (%), 2023 VS 2030

Figure 51. Europe Bakery Ingredients Sales Value by Application (%), 2023 VS 2030

Figure 52. China Bakery Ingredients Sales Value, (2019-2030) & (US$ Million)

Figure 53. China Bakery Ingredients Sales Value by Type (%), 2023 VS 2030

Figure 54. China Bakery Ingredients Sales Value by Application (%), 2023 VS 2030

Figure 55. Japan Bakery Ingredients Sales Value, (2019-2030) & (US$ Million)

Figure 56. Japan Bakery Ingredients Sales Value by Type (%), 2023 VS 2030

Figure 57. Japan Bakery Ingredients Sales Value by Application (%), 2023 VS 2030

Figure 58. South Korea Bakery Ingredients Sales Value, (2019-2030) & (US$ Million)

Figure 59. South Korea Bakery Ingredients Sales Value by Type (%), 2023 VS 2030

Figure 60. South Korea Bakery Ingredients Sales Value by Application (%), 2023 VS 2030

Figure 61. Southeast Asia Bakery Ingredients Sales Value, (2019-2030) & (US$ Million)

Figure 62. Southeast Asia Bakery Ingredients Sales Value by Type (%), 2023 VS 2030

Figure 63. Southeast Asia Bakery Ingredients Sales Value by Application (%), 2023 VS 2030

Figure 64. India Bakery Ingredients Sales Value, (2019-2030) & (US$ Million)

Figure 65. India Bakery Ingredients Sales Value by Type (%), 2023 VS 2030

Figure 66. India Bakery Ingredients Sales Value by Application (%), 2023 VS 2030

Figure 67. Bakery Ingredients Industrial Chain

Figure 68. Bakery Ingredients Manufacturing Cost Structure

Figure 69. Channels of Distribution (Direct Sales, and Distribution)

Figure 70. Bottom-up and Top-down Approaches for This Report

Figure 71. Data Triangulation

Figure 72. Key Executives Interviewed

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