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Global Hydrolyzed Pea Protein Market Research Report 2024
Published Date: June 2024
|
Report Code: QYRE-Auto-14Q7984
Home | Market Reports | Health| Nutrition| Vitamins & Supplements
Global and China Hydrolyzed Pea Protein Market Insights Forecast to 2027
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Global Hydrolyzed Pea Protein Market Research Report 2024

Code: QYRE-Auto-14Q7984
Report
June 2024
Pages:88
QYResearch
Buy Now with 15% Discount
DESCRIPTION
TABLE OF CONTENT
TABLES & FIGURES
FEATURED COMPANIES
Axiom Foods
Sinerga
Kelisema
CRODA
Puris
Kerry
ZXCHEM

Hydrolyzed Pea Protein Market

The global Hydrolyzed Pea Protein market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
North American market for Hydrolyzed Pea Protein is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Hydrolyzed Pea Protein is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global manufacturers of Hydrolyzed Pea Protein include Axiom Foods, Sinerga, Kelisema, Croda, PURIS, Kerry and ZXCHEM, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for Hydrolyzed Pea Protein, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Hydrolyzed Pea Protein.

Report Scope

The Hydrolyzed Pea Protein market size, estimations, and forecasts are provided in terms of output/shipments (Kiloton) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Hydrolyzed Pea Protein market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Hydrolyzed Pea Protein manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation

Scope of Hydrolyzed Pea Protein Market Report

Report Metric Details
Report Name Hydrolyzed Pea Protein Market
Segment by Type
  • ≥80% Protein
  • ≥85% Protein
  • Other
Segment by Application
  • Food and Beverage
  • Cosmetics
  • Other
Production by Region
  • North America
  • Europe
  • China
  • Japan
Consumption by Region
  • North America (United States, Canada)
  • Europe (Germany, France, UK, Italy, Russia)
  • Asia-Pacific (China, Japan, South Korea, Taiwan)
  • Southeast Asia (India)
  • Latin America (Mexico, Brazil)
By Company Axiom Foods, Sinerga, Kelisema, Croda, PURIS, Kerry, ZXCHEM
Forecast units USD million in value
Report coverage Revenue and volume forecast, company share, competitive landscape, growth factors and trends

Chapter Outline

  • Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
  • Chapter 2: Detailed analysis of Hydrolyzed Pea Protein manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
  • Chapter 3: Production/output, value of Hydrolyzed Pea Protein by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
  • Chapter 4: Consumption of Hydrolyzed Pea Protein in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
  • Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
  • Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
  • Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
  • Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
  • Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
  • Chapter 10: The main points and conclusions of the report.

FAQ for this report

Who are the main players in the Hydrolyzed Pea Protein Market report?

Ans: The main players in the Hydrolyzed Pea Protein Market are Axiom Foods, Sinerga, Kelisema, Croda, PURIS, Kerry, ZXCHEM

What are the Application segmentation covered in the Hydrolyzed Pea Protein Market report?

Ans: The Applications covered in the Hydrolyzed Pea Protein Market report are Food and Beverage, Cosmetics, Other

What are the Type segmentation covered in the Hydrolyzed Pea Protein Market report?

Ans: The Types covered in the Hydrolyzed Pea Protein Market report are ≥80% Protein, ≥85% Protein, Other

1 Hydrolyzed Pea Protein Market Overview
1.1 Product Definition
1.2 Hydrolyzed Pea Protein Segment by Type
1.2.1 Global Hydrolyzed Pea Protein Market Value Growth Rate Analysis by Type 2023 VS 2030
1.2.2 ≥80% Protein
1.2.3 ≥85% Protein
1.2.4 Other
1.3 Hydrolyzed Pea Protein Segment by Application
1.3.1 Global Hydrolyzed Pea Protein Market Value Growth Rate Analysis by Application: 2023 VS 2030
1.3.2 Food and Beverage
1.3.3 Cosmetics
1.3.4 Other
1.4 Global Market Growth Prospects
1.4.1 Global Hydrolyzed Pea Protein Production Value Estimates and Forecasts (2019-2030)
1.4.2 Global Hydrolyzed Pea Protein Production Capacity Estimates and Forecasts (2019-2030)
1.4.3 Global Hydrolyzed Pea Protein Production Estimates and Forecasts (2019-2030)
1.4.4 Global Hydrolyzed Pea Protein Market Average Price Estimates and Forecasts (2019-2030)
1.5 Assumptions and Limitations
2 Market Competition by Manufacturers
2.1 Global Hydrolyzed Pea Protein Production Market Share by Manufacturers (2019-2024)
2.2 Global Hydrolyzed Pea Protein Production Value Market Share by Manufacturers (2019-2024)
2.3 Global Key Players of Hydrolyzed Pea Protein, Industry Ranking, 2022 VS 2023 VS 2024
2.4 Global Hydrolyzed Pea Protein Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.5 Global Hydrolyzed Pea Protein Average Price by Manufacturers (2019-2024)
2.6 Global Key Manufacturers of Hydrolyzed Pea Protein, Manufacturing Base Distribution and Headquarters
2.7 Global Key Manufacturers of Hydrolyzed Pea Protein, Product Offered and Application
2.8 Global Key Manufacturers of Hydrolyzed Pea Protein, Date of Enter into This Industry
2.9 Hydrolyzed Pea Protein Market Competitive Situation and Trends
2.9.1 Hydrolyzed Pea Protein Market Concentration Rate
2.9.2 Global 5 and 10 Largest Hydrolyzed Pea Protein Players Market Share by Revenue
2.10 Mergers & Acquisitions, Expansion
3 Hydrolyzed Pea Protein Production by Region
3.1 Global Hydrolyzed Pea Protein Production Value Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.2 Global Hydrolyzed Pea Protein Production Value by Region (2019-2030)
3.2.1 Global Hydrolyzed Pea Protein Production Value Market Share by Region (2019-2024)
3.2.2 Global Forecasted Production Value of Hydrolyzed Pea Protein by Region (2025-2030)
3.3 Global Hydrolyzed Pea Protein Production Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.4 Global Hydrolyzed Pea Protein Production by Region (2019-2030)
3.4.1 Global Hydrolyzed Pea Protein Production Market Share by Region (2019-2024)
3.4.2 Global Forecasted Production of Hydrolyzed Pea Protein by Region (2025-2030)
3.5 Global Hydrolyzed Pea Protein Market Price Analysis by Region (2019-2024)
3.6 Global Hydrolyzed Pea Protein Production and Value, Year-over-Year Growth
3.6.1 North America Hydrolyzed Pea Protein Production Value Estimates and Forecasts (2019-2030)
3.6.2 Europe Hydrolyzed Pea Protein Production Value Estimates and Forecasts (2019-2030)
3.6.3 China Hydrolyzed Pea Protein Production Value Estimates and Forecasts (2019-2030)
3.6.4 Japan Hydrolyzed Pea Protein Production Value Estimates and Forecasts (2019-2030)
4 Hydrolyzed Pea Protein Consumption by Region
4.1 Global Hydrolyzed Pea Protein Consumption Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
4.2 Global Hydrolyzed Pea Protein Consumption by Region (2019-2030)
4.2.1 Global Hydrolyzed Pea Protein Consumption by Region (2019-2024)
4.2.2 Global Hydrolyzed Pea Protein Forecasted Consumption by Region (2025-2030)
4.3 North America
4.3.1 North America Hydrolyzed Pea Protein Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.3.2 North America Hydrolyzed Pea Protein Consumption by Country (2019-2030)
4.3.3 U.S.
4.3.4 Canada
4.4 Europe
4.4.1 Europe Hydrolyzed Pea Protein Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.4.2 Europe Hydrolyzed Pea Protein Consumption by Country (2019-2030)
4.4.3 Germany
4.4.4 France
4.4.5 U.K.
4.4.6 Italy
4.4.7 Russia
4.5 Asia Pacific
4.5.1 Asia Pacific Hydrolyzed Pea Protein Consumption Growth Rate by Region: 2019 VS 2023 VS 2030
4.5.2 Asia Pacific Hydrolyzed Pea Protein Consumption by Region (2019-2030)
4.5.3 China
4.5.4 Japan
4.5.5 South Korea
4.5.6 China Taiwan
4.5.7 Southeast Asia
4.5.8 India
4.6 Latin America, Middle East & Africa
4.6.1 Latin America, Middle East & Africa Hydrolyzed Pea Protein Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.6.2 Latin America, Middle East & Africa Hydrolyzed Pea Protein Consumption by Country (2019-2030)
4.6.3 Mexico
4.6.4 Brazil
4.6.5 Turkey
5 Segment by Type
5.1 Global Hydrolyzed Pea Protein Production by Type (2019-2030)
5.1.1 Global Hydrolyzed Pea Protein Production by Type (2019-2024)
5.1.2 Global Hydrolyzed Pea Protein Production by Type (2025-2030)
5.1.3 Global Hydrolyzed Pea Protein Production Market Share by Type (2019-2030)
5.2 Global Hydrolyzed Pea Protein Production Value by Type (2019-2030)
5.2.1 Global Hydrolyzed Pea Protein Production Value by Type (2019-2024)
5.2.2 Global Hydrolyzed Pea Protein Production Value by Type (2025-2030)
5.2.3 Global Hydrolyzed Pea Protein Production Value Market Share by Type (2019-2030)
5.3 Global Hydrolyzed Pea Protein Price by Type (2019-2030)
6 Segment by Application
6.1 Global Hydrolyzed Pea Protein Production by Application (2019-2030)
6.1.1 Global Hydrolyzed Pea Protein Production by Application (2019-2024)
6.1.2 Global Hydrolyzed Pea Protein Production by Application (2025-2030)
6.1.3 Global Hydrolyzed Pea Protein Production Market Share by Application (2019-2030)
6.2 Global Hydrolyzed Pea Protein Production Value by Application (2019-2030)
6.2.1 Global Hydrolyzed Pea Protein Production Value by Application (2019-2024)
6.2.2 Global Hydrolyzed Pea Protein Production Value by Application (2025-2030)
6.2.3 Global Hydrolyzed Pea Protein Production Value Market Share by Application (2019-2030)
6.3 Global Hydrolyzed Pea Protein Price by Application (2019-2030)
7 Key Companies Profiled
7.1 Axiom Foods
7.1.1 Axiom Foods Hydrolyzed Pea Protein Corporation Information
7.1.2 Axiom Foods Hydrolyzed Pea Protein Product Portfolio
7.1.3 Axiom Foods Hydrolyzed Pea Protein Production, Value, Price and Gross Margin (2019-2024)
7.1.4 Axiom Foods Main Business and Markets Served
7.1.5 Axiom Foods Recent Developments/Updates
7.2 Sinerga
7.2.1 Sinerga Hydrolyzed Pea Protein Corporation Information
7.2.2 Sinerga Hydrolyzed Pea Protein Product Portfolio
7.2.3 Sinerga Hydrolyzed Pea Protein Production, Value, Price and Gross Margin (2019-2024)
7.2.4 Sinerga Main Business and Markets Served
7.2.5 Sinerga Recent Developments/Updates
7.3 Kelisema
7.3.1 Kelisema Hydrolyzed Pea Protein Corporation Information
7.3.2 Kelisema Hydrolyzed Pea Protein Product Portfolio
7.3.3 Kelisema Hydrolyzed Pea Protein Production, Value, Price and Gross Margin (2019-2024)
7.3.4 Kelisema Main Business and Markets Served
7.3.5 Kelisema Recent Developments/Updates
7.4 Croda
7.4.1 Croda Hydrolyzed Pea Protein Corporation Information
7.4.2 Croda Hydrolyzed Pea Protein Product Portfolio
7.4.3 Croda Hydrolyzed Pea Protein Production, Value, Price and Gross Margin (2019-2024)
7.4.4 Croda Main Business and Markets Served
7.4.5 Croda Recent Developments/Updates
7.5 PURIS
7.5.1 PURIS Hydrolyzed Pea Protein Corporation Information
7.5.2 PURIS Hydrolyzed Pea Protein Product Portfolio
7.5.3 PURIS Hydrolyzed Pea Protein Production, Value, Price and Gross Margin (2019-2024)
7.5.4 PURIS Main Business and Markets Served
7.5.5 PURIS Recent Developments/Updates
7.6 Kerry
7.6.1 Kerry Hydrolyzed Pea Protein Corporation Information
7.6.2 Kerry Hydrolyzed Pea Protein Product Portfolio
7.6.3 Kerry Hydrolyzed Pea Protein Production, Value, Price and Gross Margin (2019-2024)
7.6.4 Kerry Main Business and Markets Served
7.6.5 Kerry Recent Developments/Updates
7.7 ZXCHEM
7.7.1 ZXCHEM Hydrolyzed Pea Protein Corporation Information
7.7.2 ZXCHEM Hydrolyzed Pea Protein Product Portfolio
7.7.3 ZXCHEM Hydrolyzed Pea Protein Production, Value, Price and Gross Margin (2019-2024)
7.7.4 ZXCHEM Main Business and Markets Served
7.7.5 ZXCHEM Recent Developments/Updates
8 Industry Chain and Sales Channels Analysis
8.1 Hydrolyzed Pea Protein Industry Chain Analysis
8.2 Hydrolyzed Pea Protein Key Raw Materials
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.3 Hydrolyzed Pea Protein Production Mode & Process
8.4 Hydrolyzed Pea Protein Sales and Marketing
8.4.1 Hydrolyzed Pea Protein Sales Channels
8.4.2 Hydrolyzed Pea Protein Distributors
8.5 Hydrolyzed Pea Protein Customers
9 Hydrolyzed Pea Protein Market Dynamics
9.1 Hydrolyzed Pea Protein Industry Trends
9.2 Hydrolyzed Pea Protein Market Drivers
9.3 Hydrolyzed Pea Protein Market Challenges
9.4 Hydrolyzed Pea Protein Market Restraints
10 Research Finding and Conclusion
11 Methodology and Data Source
11.1 Methodology/Research Approach
11.1.1 Research Programs/Design
11.1.2 Market Size Estimation
11.1.3 Market Breakdown and Data Triangulation
11.2 Data Source
11.2.1 Secondary Sources
11.2.2 Primary Sources
11.3 Author List
11.4 Disclaimer
FEATURED COMPANIES
Axiom Foods
Sinerga
Kelisema
CRODA
Puris
Kerry
ZXCHEM
List of Tables
    Table 1. Global Hydrolyzed Pea Protein Market Value by Type, (US$ Million) & (2023 VS 2030)
    Table 2. Global Hydrolyzed Pea Protein Market Value by Application, (US$ Million) & (2023 VS 2030)
    Table 3. Global Hydrolyzed Pea Protein Production Capacity (Kiloton) by Manufacturers in 2023
    Table 4. Global Hydrolyzed Pea Protein Production by Manufacturers (2019-2024) & (Kiloton)
    Table 5. Global Hydrolyzed Pea Protein Production Market Share by Manufacturers (2019-2024)
    Table 6. Global Hydrolyzed Pea Protein Production Value by Manufacturers (2019-2024) & (US$ Million)
    Table 7. Global Hydrolyzed Pea Protein Production Value Share by Manufacturers (2019-2024)
    Table 8. Global Hydrolyzed Pea Protein Industry Ranking 2022 VS 2023 VS 2024
    Table 9. Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Hydrolyzed Pea Protein as of 2023)
    Table 10. Global Market Hydrolyzed Pea Protein Average Price by Manufacturers (US$/Ton) & (2019-2024)
    Table 11. Manufacturers Hydrolyzed Pea Protein Production Sites and Area Served
    Table 12. Manufacturers Hydrolyzed Pea Protein Product Types
    Table 13. Global Hydrolyzed Pea Protein Manufacturers Market Concentration Ratio (CR5 and HHI)
    Table 14. Mergers & Acquisitions, Expansion
    Table 15. Global Hydrolyzed Pea Protein Production Value by Region: 2019 VS 2023 VS 2030 (US$ Million)
    Table 16. Global Hydrolyzed Pea Protein Production Value (US$ Million) by Region (2019-2024)
    Table 17. Global Hydrolyzed Pea Protein Production Value Market Share by Region (2019-2024)
    Table 18. Global Hydrolyzed Pea Protein Production Value (US$ Million) Forecast by Region (2025-2030)
    Table 19. Global Hydrolyzed Pea Protein Production Value Market Share Forecast by Region (2025-2030)
    Table 20. Global Hydrolyzed Pea Protein Production Comparison by Region: 2019 VS 2023 VS 2030 (Kiloton)
    Table 21. Global Hydrolyzed Pea Protein Production (Kiloton) by Region (2019-2024)
    Table 22. Global Hydrolyzed Pea Protein Production Market Share by Region (2019-2024)
    Table 23. Global Hydrolyzed Pea Protein Production (Kiloton) Forecast by Region (2025-2030)
    Table 24. Global Hydrolyzed Pea Protein Production Market Share Forecast by Region (2025-2030)
    Table 25. Global Hydrolyzed Pea Protein Market Average Price (US$/Ton) by Region (2019-2024)
    Table 26. Global Hydrolyzed Pea Protein Market Average Price (US$/Ton) by Region (2025-2030)
    Table 27. Global Hydrolyzed Pea Protein Consumption Growth Rate by Region: 2019 VS 2023 VS 2030 (Kiloton)
    Table 28. Global Hydrolyzed Pea Protein Consumption by Region (2019-2024) & (Kiloton)
    Table 29. Global Hydrolyzed Pea Protein Consumption Market Share by Region (2019-2024)
    Table 30. Global Hydrolyzed Pea Protein Forecasted Consumption by Region (2025-2030) & (Kiloton)
    Table 31. Global Hydrolyzed Pea Protein Forecasted Consumption Market Share by Region (2019-2024)
    Table 32. North America Hydrolyzed Pea Protein Consumption Growth Rate by Country: 2019 VS 2023 VS 2030 (Kiloton)
    Table 33. North America Hydrolyzed Pea Protein Consumption by Country (2019-2024) & (Kiloton)
    Table 34. North America Hydrolyzed Pea Protein Consumption by Country (2025-2030) & (Kiloton)
    Table 35. Europe Hydrolyzed Pea Protein Consumption Growth Rate by Country: 2019 VS 2023 VS 2030 (Kiloton)
    Table 36. Europe Hydrolyzed Pea Protein Consumption by Country (2019-2024) & (Kiloton)
    Table 37. Europe Hydrolyzed Pea Protein Consumption by Country (2025-2030) & (Kiloton)
    Table 38. Asia Pacific Hydrolyzed Pea Protein Consumption Growth Rate by Region: 2019 VS 2023 VS 2030 (Kiloton)
    Table 39. Asia Pacific Hydrolyzed Pea Protein Consumption by Region (2019-2024) & (Kiloton)
    Table 40. Asia Pacific Hydrolyzed Pea Protein Consumption by Region (2025-2030) & (Kiloton)
    Table 41. Latin America, Middle East & Africa Hydrolyzed Pea Protein Consumption Growth Rate by Country: 2019 VS 2023 VS 2030 (Kiloton)
    Table 42. Latin America, Middle East & Africa Hydrolyzed Pea Protein Consumption by Country (2019-2024) & (Kiloton)
    Table 43. Latin America, Middle East & Africa Hydrolyzed Pea Protein Consumption by Country (2025-2030) & (Kiloton)
    Table 44. Global Hydrolyzed Pea Protein Production (Kiloton) by Type (2019-2024)
    Table 45. Global Hydrolyzed Pea Protein Production (Kiloton) by Type (2025-2030)
    Table 46. Global Hydrolyzed Pea Protein Production Market Share by Type (2019-2024)
    Table 47. Global Hydrolyzed Pea Protein Production Market Share by Type (2025-2030)
    Table 48. Global Hydrolyzed Pea Protein Production Value (US$ Million) by Type (2019-2024)
    Table 49. Global Hydrolyzed Pea Protein Production Value (US$ Million) by Type (2025-2030)
    Table 50. Global Hydrolyzed Pea Protein Production Value Share by Type (2019-2024)
    Table 51. Global Hydrolyzed Pea Protein Production Value Share by Type (2025-2030)
    Table 52. Global Hydrolyzed Pea Protein Price (US$/Ton) by Type (2019-2024)
    Table 53. Global Hydrolyzed Pea Protein Price (US$/Ton) by Type (2025-2030)
    Table 54. Global Hydrolyzed Pea Protein Production (Kiloton) by Application (2019-2024)
    Table 55. Global Hydrolyzed Pea Protein Production (Kiloton) by Application (2025-2030)
    Table 56. Global Hydrolyzed Pea Protein Production Market Share by Application (2019-2024)
    Table 57. Global Hydrolyzed Pea Protein Production Market Share by Application (2025-2030)
    Table 58. Global Hydrolyzed Pea Protein Production Value (US$ Million) by Application (2019-2024)
    Table 59. Global Hydrolyzed Pea Protein Production Value (US$ Million) by Application (2025-2030)
    Table 60. Global Hydrolyzed Pea Protein Production Value Share by Application (2019-2024)
    Table 61. Global Hydrolyzed Pea Protein Production Value Share by Application (2025-2030)
    Table 62. Global Hydrolyzed Pea Protein Price (US$/Ton) by Application (2019-2024)
    Table 63. Global Hydrolyzed Pea Protein Price (US$/Ton) by Application (2025-2030)
    Table 64. Axiom Foods Hydrolyzed Pea Protein Corporation Information
    Table 65. Axiom Foods Specification and Application
    Table 66. Axiom Foods Hydrolyzed Pea Protein Production (Kiloton), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
    Table 67. Axiom Foods Main Business and Markets Served
    Table 68. Axiom Foods Recent Developments/Updates
    Table 69. Sinerga Hydrolyzed Pea Protein Corporation Information
    Table 70. Sinerga Specification and Application
    Table 71. Sinerga Hydrolyzed Pea Protein Production (Kiloton), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
    Table 72. Sinerga Main Business and Markets Served
    Table 73. Sinerga Recent Developments/Updates
    Table 74. Kelisema Hydrolyzed Pea Protein Corporation Information
    Table 75. Kelisema Specification and Application
    Table 76. Kelisema Hydrolyzed Pea Protein Production (Kiloton), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
    Table 77. Kelisema Main Business and Markets Served
    Table 78. Kelisema Recent Developments/Updates
    Table 79. Croda Hydrolyzed Pea Protein Corporation Information
    Table 80. Croda Specification and Application
    Table 81. Croda Hydrolyzed Pea Protein Production (Kiloton), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
    Table 82. Croda Main Business and Markets Served
    Table 83. Croda Recent Developments/Updates
    Table 84. PURIS Hydrolyzed Pea Protein Corporation Information
    Table 85. PURIS Specification and Application
    Table 86. PURIS Hydrolyzed Pea Protein Production (Kiloton), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
    Table 87. PURIS Main Business and Markets Served
    Table 88. PURIS Recent Developments/Updates
    Table 89. Kerry Hydrolyzed Pea Protein Corporation Information
    Table 90. Kerry Specification and Application
    Table 91. Kerry Hydrolyzed Pea Protein Production (Kiloton), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
    Table 92. Kerry Main Business and Markets Served
    Table 93. Kerry Recent Developments/Updates
    Table 94. ZXCHEM Hydrolyzed Pea Protein Corporation Information
    Table 95. ZXCHEM Specification and Application
    Table 96. ZXCHEM Hydrolyzed Pea Protein Production (Kiloton), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
    Table 97. ZXCHEM Main Business and Markets Served
    Table 98. ZXCHEM Recent Developments/Updates
    Table 99. Key Raw Materials Lists
    Table 100. Raw Materials Key Suppliers Lists
    Table 101. Hydrolyzed Pea Protein Distributors List
    Table 102. Hydrolyzed Pea Protein Customers List
    Table 103. Hydrolyzed Pea Protein Market Trends
    Table 104. Hydrolyzed Pea Protein Market Drivers
    Table 105. Hydrolyzed Pea Protein Market Challenges
    Table 106. Hydrolyzed Pea Protein Market Restraints
    Table 107. Research Programs/Design for This Report
    Table 108. Key Data Information from Secondary Sources
    Table 109. Key Data Information from Primary Sources
List of Figures
    Figure 1. Product Picture of Hydrolyzed Pea Protein
    Figure 2. Global Hydrolyzed Pea Protein Market Value by Type, (US$ Million) & (2023 VS 2030)
    Figure 3. Global Hydrolyzed Pea Protein Market Share by Type: 2023 VS 2030
    Figure 4. ≥80% Protein Product Picture
    Figure 5. ≥85% Protein Product Picture
    Figure 6. Other Product Picture
    Figure 7. Global Hydrolyzed Pea Protein Market Value by Application, (US$ Million) & (2023 VS 2030)
    Figure 8. Global Hydrolyzed Pea Protein Market Share by Application: 2023 VS 2030
    Figure 9. Food and Beverage
    Figure 10. Cosmetics
    Figure 11. Other
    Figure 12. Global Hydrolyzed Pea Protein Production Value (US$ Million), 2019 VS 2023 VS 2030
    Figure 13. Global Hydrolyzed Pea Protein Production Value (US$ Million) & (2019-2030)
    Figure 14. Global Hydrolyzed Pea Protein Production Capacity (Kiloton) & (2019-2030)
    Figure 15. Global Hydrolyzed Pea Protein Production (Kiloton) & (2019-2030)
    Figure 16. Global Hydrolyzed Pea Protein Average Price (US$/Ton) & (2019-2030)
    Figure 17. Hydrolyzed Pea Protein Report Years Considered
    Figure 18. Hydrolyzed Pea Protein Production Share by Manufacturers in 2023
    Figure 19. Hydrolyzed Pea Protein Market Share by Company Type (Tier 1, Tier 2, and Tier 3): 2019 VS 2023
    Figure 20. The Global 5 and 10 Largest Players: Market Share by Hydrolyzed Pea Protein Revenue in 2023
    Figure 21. Global Hydrolyzed Pea Protein Production Value by Region: 2019 VS 2023 VS 2030 (US$ Million)
    Figure 22. Global Hydrolyzed Pea Protein Production Value Market Share by Region: 2019 VS 2023 VS 2030
    Figure 23. Global Hydrolyzed Pea Protein Production Comparison by Region: 2019 VS 2023 VS 2030 (Kiloton)
    Figure 24. Global Hydrolyzed Pea Protein Production Market Share by Region: 2019 VS 2023 VS 2030
    Figure 25. North America Hydrolyzed Pea Protein Production Value (US$ Million) Growth Rate (2019-2030)
    Figure 26. Europe Hydrolyzed Pea Protein Production Value (US$ Million) Growth Rate (2019-2030)
    Figure 27. China Hydrolyzed Pea Protein Production Value (US$ Million) Growth Rate (2019-2030)
    Figure 28. Japan Hydrolyzed Pea Protein Production Value (US$ Million) Growth Rate (2019-2030)
    Figure 29. Global Hydrolyzed Pea Protein Consumption by Region: 2019 VS 2023 VS 2030 (Kiloton)
    Figure 30. Global Hydrolyzed Pea Protein Consumption Market Share by Region: 2019 VS 2023 VS 2030
    Figure 31. North America Hydrolyzed Pea Protein Consumption and Growth Rate (2019-2024) & (Kiloton)
    Figure 32. North America Hydrolyzed Pea Protein Consumption Market Share by Country (2019-2030)
    Figure 33. Canada Hydrolyzed Pea Protein Consumption and Growth Rate (2019-2024) & (Kiloton)
    Figure 34. U.S. Hydrolyzed Pea Protein Consumption and Growth Rate (2019-2024) & (Kiloton)
    Figure 35. Europe Hydrolyzed Pea Protein Consumption and Growth Rate (2019-2024) & (Kiloton)
    Figure 36. Europe Hydrolyzed Pea Protein Consumption Market Share by Country (2019-2030)
    Figure 37. Germany Hydrolyzed Pea Protein Consumption and Growth Rate (2019-2024) & (Kiloton)
    Figure 38. France Hydrolyzed Pea Protein Consumption and Growth Rate (2019-2024) & (Kiloton)
    Figure 39. U.K. Hydrolyzed Pea Protein Consumption and Growth Rate (2019-2024) & (Kiloton)
    Figure 40. Italy Hydrolyzed Pea Protein Consumption and Growth Rate (2019-2024) & (Kiloton)
    Figure 41. Russia Hydrolyzed Pea Protein Consumption and Growth Rate (2019-2024) & (Kiloton)
    Figure 42. Asia Pacific Hydrolyzed Pea Protein Consumption and Growth Rate (2019-2024) & (Kiloton)
    Figure 43. Asia Pacific Hydrolyzed Pea Protein Consumption Market Share by Regions (2019-2030)
    Figure 44. China Hydrolyzed Pea Protein Consumption and Growth Rate (2019-2024) & (Kiloton)
    Figure 45. Japan Hydrolyzed Pea Protein Consumption and Growth Rate (2019-2024) & (Kiloton)
    Figure 46. South Korea Hydrolyzed Pea Protein Consumption and Growth Rate (2019-2024) & (Kiloton)
    Figure 47. China Taiwan Hydrolyzed Pea Protein Consumption and Growth Rate (2019-2024) & (Kiloton)
    Figure 48. Southeast Asia Hydrolyzed Pea Protein Consumption and Growth Rate (2019-2024) & (Kiloton)
    Figure 49. India Hydrolyzed Pea Protein Consumption and Growth Rate (2019-2024) & (Kiloton)
    Figure 50. Latin America, Middle East & Africa Hydrolyzed Pea Protein Consumption and Growth Rate (2019-2024) & (Kiloton)
    Figure 51. Latin America, Middle East & Africa Hydrolyzed Pea Protein Consumption Market Share by Country (2019-2030)
    Figure 52. Mexico Hydrolyzed Pea Protein Consumption and Growth Rate (2019-2024) & (Kiloton)
    Figure 53. Brazil Hydrolyzed Pea Protein Consumption and Growth Rate (2019-2024) & (Kiloton)
    Figure 54. Turkey Hydrolyzed Pea Protein Consumption and Growth Rate (2019-2024) & (Kiloton)
    Figure 55. GCC Countries Hydrolyzed Pea Protein Consumption and Growth Rate (2019-2024) & (Kiloton)
    Figure 56. Global Production Market Share of Hydrolyzed Pea Protein by Type (2019-2030)
    Figure 57. Global Production Value Market Share of Hydrolyzed Pea Protein by Type (2019-2030)
    Figure 58. Global Hydrolyzed Pea Protein Price (US$/Ton) by Type (2019-2030)
    Figure 59. Global Production Market Share of Hydrolyzed Pea Protein by Application (2019-2030)
    Figure 60. Global Production Value Market Share of Hydrolyzed Pea Protein by Application (2019-2030)
    Figure 61. Global Hydrolyzed Pea Protein Price (US$/Ton) by Application (2019-2030)
    Figure 62. Hydrolyzed Pea Protein Value Chain
    Figure 63. Hydrolyzed Pea Protein Production Process
    Figure 64. Channels of Distribution (Direct Vs Distribution)
    Figure 65. Distributors Profiles
    Figure 66. Bottom-up and Top-down Approaches for This Report
    Figure 67. Data Triangulation
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