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Acid-hydrolyzed Vegetable Protein - Global Market Share and Ranking, Overall Sales and Demand Forecast 2024-2030
Published Date: October 2024
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Report Code: QYRE-Auto-18B8155
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Global and United States Acid hydrolyzed Vegetable Protein Market Insights Forecast to 2027
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Acid-hydrolyzed Vegetable Protein - Global Market Share and Ranking, Overall Sales and Demand Forecast 2024-2030

Code: QYRE-Auto-18B8155
Report
October 2024
Pages:125
QYResearch
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DESCRIPTION
TABLE OF CONTENT
TABLES & FIGURES

Acid-hydrolyzed Vegetable Protein - Market Size

The global market for Acid-hydrolyzed Vegetable Protein was estimated to be worth US$ 657 million in 2023 and is forecast to a readjusted size of US$ 938 million by 2030 with a CAGR of 5.1% during the forecast period 2024-2030

Acid-hydrolyzed Vegetable Protein - Market

Acid-hydrolyzed Vegetable Protein - Market

Acid-hydrolyzed Vegetable Protein is derived from boiling cereals or legumes in hydrochloric acid and then neutralizing the solution with sodium hydroxide.
The Hydrolyzed Plant Protein market is primarily driven by the growing demand for plant-based protein sources and the desire for alternative dietary options. Hydrolyzed plant protein, derived from various plant sources like soy, peas, and rice, offers a versatile and easily digestible protein supplement. The increasing awareness of the health benefits of plant-based diets, coupled with the rising number of individuals adopting vegetarian or vegan lifestyles, contributes to market growth. Moreover, advancements in processing technology and flavor enhancements, resulting in improved taste and texture, further propel adoption. However, challenges include addressing potential allergenicity concerns for certain plant proteins and optimizing the amino acid profile to match animal-based proteins. Navigating the competitive landscape, ensuring ingredient transparency, and addressing misconceptions about plant protein efficacy are ongoing concerns. The market's success relies on continuous innovation in protein extraction methods, collaborations between food manufacturers and nutrition experts, and comprehensive consumer education on the nutritional value and applications of hydrolyzed plant protein while addressing the evolving challenges associated with protein sourcing and dietary preferences.

Report Scope

This report aims to provide a comprehensive presentation of the global market for Acid-hydrolyzed Vegetable Protein, focusing on the total sales volume, sales revenue, price, key companies market share and ranking, together with an analysis of Acid-hydrolyzed Vegetable Protein by region & country, by Type, and by Application.
The Acid-hydrolyzed Vegetable Protein market size, estimations, and forecasts are provided in terms of sales volume (Kiloton) and sales revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. With both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Acid-hydrolyzed Vegetable Protein.
Market Segmentation

Scope of Acid-hydrolyzed Vegetable Protein - Market Report

Report Metric Details
Report Name Acid-hydrolyzed Vegetable Protein - Market
Forecasted market size in 2030 US$ 938 million
CAGR 5.1%
Forecasted years 2024 - 2030
Segment by Type:
  • Soy
  • Wheat
  • Others
Segment by Application
  • Sauce
  • Soup Bases
  • Marinade
  • Other
By Region
  • North America (United States, Canada)
  • Europe (Germany, France, UK, Italy, Russia) Rest of Europe
  • Nordic Countries
  • Asia-Pacific (China, Japan, South Korea)
  • Southeast Asia (India, Australia)
  • Rest of Asia
  • Latin America (Mexico, Brazil)
  • Rest of Latin America
  • Middle East & Africa (Turkey, Saudi Arabia, UAE, Rest of MEA)
By Company Tate & Lyle, Archer Daniels Midland, Exter, Griffith Foods, Sensient Technologies, Vitana, Kerry, Aipu, Cargill, Basic Food Flavors, San Soon Seng Food Industries, Ajinomoto
Forecast units USD million in value
Report coverage Revenue and volume forecast, company share, competitive landscape, growth factors and trends

Chapter Outline

  • Chapter 1: Introduces the report scope of the report, global total market size (valve, volume and price). This chapter also provides the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
  • Chapter 2: Detailed analysis of Acid-hydrolyzed Vegetable Protein manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
  • Chapter 3: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
  • Chapter 4: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
  • Chapter 5: Sales, revenue of Acid-hydrolyzed Vegetable Protein in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the market development, future development prospects, market space, and market size of each country in the world.
  • Chapter 6: Sales, revenue of Acid-hydrolyzed Vegetable Protein in country level. It provides sigmate data by Type, and by Application for each country/region.
  • Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
  • Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
  • Chapter 9: Conclusion.

FAQ for this report

What is the Acid-hydrolyzed Vegetable Protein - Market size in 2030?

Ans: The Acid-hydrolyzed Vegetable Protein - Market size in 2030 will be US$ 938 million.

Who are the main players in the Acid-hydrolyzed Vegetable Protein - Market report?

Ans: The main players in the Acid-hydrolyzed Vegetable Protein - Market are Tate & Lyle, Archer Daniels Midland, Exter, Griffith Foods, Sensient Technologies, Vitana, Kerry, Aipu, Cargill, Basic Food Flavors, San Soon Seng Food Industries, Ajinomoto

What are the Application segmentation covered in the Acid-hydrolyzed Vegetable Protein - Market report?

Ans: The Applications covered in the Acid-hydrolyzed Vegetable Protein - Market report are Sauce, Soup Bases, Marinade, Other

What are the Type segmentation covered in the Acid-hydrolyzed Vegetable Protein - Market report?

Ans: The Types covered in the Acid-hydrolyzed Vegetable Protein - Market report are Soy, Wheat, Others

1 Market Overview
1.1 Acid-hydrolyzed Vegetable Protein Product Introduction
1.2 Global Acid-hydrolyzed Vegetable Protein Market Size Forecast
1.2.1 Global Acid-hydrolyzed Vegetable Protein Sales Value (2019-2030)
1.2.2 Global Acid-hydrolyzed Vegetable Protein Sales Volume (2019-2030)
1.2.3 Global Acid-hydrolyzed Vegetable Protein Sales Price (2019-2030)
1.3 Acid-hydrolyzed Vegetable Protein Market Trends & Drivers
1.3.1 Acid-hydrolyzed Vegetable Protein Industry Trends
1.3.2 Acid-hydrolyzed Vegetable Protein Market Drivers & Opportunity
1.3.3 Acid-hydrolyzed Vegetable Protein Market Challenges
1.3.4 Acid-hydrolyzed Vegetable Protein Market Restraints
1.4 Assumptions and Limitations
1.5 Study Objectives
1.6 Years Considered
2 Competitive Analysis by Company
2.1 Global Acid-hydrolyzed Vegetable Protein Players Revenue Ranking (2023)
2.2 Global Acid-hydrolyzed Vegetable Protein Revenue by Company (2019-2024)
2.3 Global Acid-hydrolyzed Vegetable Protein Players Sales Volume Ranking (2023)
2.4 Global Acid-hydrolyzed Vegetable Protein Sales Volume by Company Players (2019-2024)
2.5 Global Acid-hydrolyzed Vegetable Protein Average Price by Company (2019-2024)
2.6 Key Manufacturers Acid-hydrolyzed Vegetable Protein Manufacturing Base Distribution and Headquarters
2.7 Key Manufacturers Acid-hydrolyzed Vegetable Protein Product Offered
2.8 Key Manufacturers Time to Begin Mass Production of Acid-hydrolyzed Vegetable Protein
2.9 Acid-hydrolyzed Vegetable Protein Market Competitive Analysis
2.9.1 Acid-hydrolyzed Vegetable Protein Market Concentration Rate (2019-2024)
2.9.2 Global 5 and 10 Largest Manufacturers by Acid-hydrolyzed Vegetable Protein Revenue in 2023
2.9.3 Global Top Manufacturers by Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Revenue in Acid-hydrolyzed Vegetable Protein as of 2023)
2.10 Mergers & Acquisitions, Expansion
3 Segmentation by Type
3.1 Introduction by Type
3.1.1 Soy
3.1.2 Wheat
3.1.3 Others
3.2 Global Acid-hydrolyzed Vegetable Protein Sales Value by Type
3.2.1 Global Acid-hydrolyzed Vegetable Protein Sales Value by Type (2019 VS 2023 VS 2030)
3.2.2 Global Acid-hydrolyzed Vegetable Protein Sales Value, by Type (2019-2030)
3.2.3 Global Acid-hydrolyzed Vegetable Protein Sales Value, by Type (%) (2019-2030)
3.3 Global Acid-hydrolyzed Vegetable Protein Sales Volume by Type
3.3.1 Global Acid-hydrolyzed Vegetable Protein Sales Volume by Type (2019 VS 2023 VS 2030)
3.3.2 Global Acid-hydrolyzed Vegetable Protein Sales Volume, by Type (2019-2030)
3.3.3 Global Acid-hydrolyzed Vegetable Protein Sales Volume, by Type (%) (2019-2030)
3.4 Global Acid-hydrolyzed Vegetable Protein Average Price by Type (2019-2030)
4 Segmentation by Application
4.1 Introduction by Application
4.1.1 Sauce
4.1.2 Soup Bases
4.1.3 Marinade
4.1.4 Other
4.2 Global Acid-hydrolyzed Vegetable Protein Sales Value by Application
4.2.1 Global Acid-hydrolyzed Vegetable Protein Sales Value by Application (2019 VS 2023 VS 2030)
4.2.2 Global Acid-hydrolyzed Vegetable Protein Sales Value, by Application (2019-2030)
4.2.3 Global Acid-hydrolyzed Vegetable Protein Sales Value, by Application (%) (2019-2030)
4.3 Global Acid-hydrolyzed Vegetable Protein Sales Volume by Application
4.3.1 Global Acid-hydrolyzed Vegetable Protein Sales Volume by Application (2019 VS 2023 VS 2030)
4.3.2 Global Acid-hydrolyzed Vegetable Protein Sales Volume, by Application (2019-2030)
4.3.3 Global Acid-hydrolyzed Vegetable Protein Sales Volume, by Application (%) (2019-2030)
4.4 Global Acid-hydrolyzed Vegetable Protein Average Price by Application (2019-2030)
5 Segmentation by Region
5.1 Global Acid-hydrolyzed Vegetable Protein Sales Value by Region
5.1.1 Global Acid-hydrolyzed Vegetable Protein Sales Value by Region: 2019 VS 2023 VS 2030
5.1.2 Global Acid-hydrolyzed Vegetable Protein Sales Value by Region (2019-2024)
5.1.3 Global Acid-hydrolyzed Vegetable Protein Sales Value by Region (2025-2030)
5.1.4 Global Acid-hydrolyzed Vegetable Protein Sales Value by Region (%), (2019-2030)
5.2 Global Acid-hydrolyzed Vegetable Protein Sales Volume by Region
5.2.1 Global Acid-hydrolyzed Vegetable Protein Sales Volume by Region: 2019 VS 2023 VS 2030
5.2.2 Global Acid-hydrolyzed Vegetable Protein Sales Volume by Region (2019-2024)
5.2.3 Global Acid-hydrolyzed Vegetable Protein Sales Volume by Region (2025-2030)
5.2.4 Global Acid-hydrolyzed Vegetable Protein Sales Volume by Region (%), (2019-2030)
5.3 Global Acid-hydrolyzed Vegetable Protein Average Price by Region (2019-2030)
5.4 North America
5.4.1 North America Acid-hydrolyzed Vegetable Protein Sales Value, 2019-2030
5.4.2 North America Acid-hydrolyzed Vegetable Protein Sales Value by Country (%), 2023 VS 2030
5.5 Europe
5.5.1 Europe Acid-hydrolyzed Vegetable Protein Sales Value, 2019-2030
5.5.2 Europe Acid-hydrolyzed Vegetable Protein Sales Value by Country (%), 2023 VS 2030
5.6 Asia Pacific
5.6.1 Asia Pacific Acid-hydrolyzed Vegetable Protein Sales Value, 2019-2030
5.6.2 Asia Pacific Acid-hydrolyzed Vegetable Protein Sales Value by Country (%), 2023 VS 2030
5.7 South America
5.7.1 South America Acid-hydrolyzed Vegetable Protein Sales Value, 2019-2030
5.7.2 South America Acid-hydrolyzed Vegetable Protein Sales Value by Country (%), 2023 VS 2030
5.8 Middle East & Africa
5.8.1 Middle East & Africa Acid-hydrolyzed Vegetable Protein Sales Value, 2019-2030
5.8.2 Middle East & Africa Acid-hydrolyzed Vegetable Protein Sales Value by Country (%), 2023 VS 2030
6 Segmentation by Key Countries/Regions
6.1 Key Countries/Regions Acid-hydrolyzed Vegetable Protein Sales Value Growth Trends, 2019 VS 2023 VS 2030
6.2 Key Countries/Regions Acid-hydrolyzed Vegetable Protein Sales Value
6.2.1 Key Countries/Regions Acid-hydrolyzed Vegetable Protein Sales Value, 2019-2030
6.2.2 Key Countries/Regions Acid-hydrolyzed Vegetable Protein Sales Volume, 2019-2030
6.3 United States
6.3.1 United States Acid-hydrolyzed Vegetable Protein Sales Value, 2019-2030
6.3.2 United States Acid-hydrolyzed Vegetable Protein Sales Value by Type (%), 2023 VS 2030
6.3.3 United States Acid-hydrolyzed Vegetable Protein Sales Value by Application, 2023 VS 2030
6.4 Europe
6.4.1 Europe Acid-hydrolyzed Vegetable Protein Sales Value, 2019-2030
6.4.2 Europe Acid-hydrolyzed Vegetable Protein Sales Value by Type (%), 2023 VS 2030
6.4.3 Europe Acid-hydrolyzed Vegetable Protein Sales Value by Application, 2023 VS 2030
6.5 China
6.5.1 China Acid-hydrolyzed Vegetable Protein Sales Value, 2019-2030
6.5.2 China Acid-hydrolyzed Vegetable Protein Sales Value by Type (%), 2023 VS 2030
6.5.3 China Acid-hydrolyzed Vegetable Protein Sales Value by Application, 2023 VS 2030
6.6 Japan
6.6.1 Japan Acid-hydrolyzed Vegetable Protein Sales Value, 2019-2030
6.6.2 Japan Acid-hydrolyzed Vegetable Protein Sales Value by Type (%), 2023 VS 2030
6.6.3 Japan Acid-hydrolyzed Vegetable Protein Sales Value by Application, 2023 VS 2030
6.7 South Korea
6.7.1 South Korea Acid-hydrolyzed Vegetable Protein Sales Value, 2019-2030
6.7.2 South Korea Acid-hydrolyzed Vegetable Protein Sales Value by Type (%), 2023 VS 2030
6.7.3 South Korea Acid-hydrolyzed Vegetable Protein Sales Value by Application, 2023 VS 2030
6.8 Southeast Asia
6.8.1 Southeast Asia Acid-hydrolyzed Vegetable Protein Sales Value, 2019-2030
6.8.2 Southeast Asia Acid-hydrolyzed Vegetable Protein Sales Value by Type (%), 2023 VS 2030
6.8.3 Southeast Asia Acid-hydrolyzed Vegetable Protein Sales Value by Application, 2023 VS 2030
6.9 India
6.9.1 India Acid-hydrolyzed Vegetable Protein Sales Value, 2019-2030
6.9.2 India Acid-hydrolyzed Vegetable Protein Sales Value by Type (%), 2023 VS 2030
6.9.3 India Acid-hydrolyzed Vegetable Protein Sales Value by Application, 2023 VS 2030
7 Company Profiles
7.1 Tate & Lyle
7.1.1 Tate & Lyle Company Information
7.1.2 Tate & Lyle Introduction and Business Overview
7.1.3 Tate & Lyle Acid-hydrolyzed Vegetable Protein Sales, Revenue and Gross Margin (2019-2024)
7.1.4 Tate & Lyle Acid-hydrolyzed Vegetable Protein Product Offerings
7.1.5 Tate & Lyle Recent Development
7.2 Archer Daniels Midland
7.2.1 Archer Daniels Midland Company Information
7.2.2 Archer Daniels Midland Introduction and Business Overview
7.2.3 Archer Daniels Midland Acid-hydrolyzed Vegetable Protein Sales, Revenue and Gross Margin (2019-2024)
7.2.4 Archer Daniels Midland Acid-hydrolyzed Vegetable Protein Product Offerings
7.2.5 Archer Daniels Midland Recent Development
7.3 Exter
7.3.1 Exter Company Information
7.3.2 Exter Introduction and Business Overview
7.3.3 Exter Acid-hydrolyzed Vegetable Protein Sales, Revenue and Gross Margin (2019-2024)
7.3.4 Exter Acid-hydrolyzed Vegetable Protein Product Offerings
7.3.5 Exter Recent Development
7.4 Griffith Foods
7.4.1 Griffith Foods Company Information
7.4.2 Griffith Foods Introduction and Business Overview
7.4.3 Griffith Foods Acid-hydrolyzed Vegetable Protein Sales, Revenue and Gross Margin (2019-2024)
7.4.4 Griffith Foods Acid-hydrolyzed Vegetable Protein Product Offerings
7.4.5 Griffith Foods Recent Development
7.5 Sensient Technologies
7.5.1 Sensient Technologies Company Information
7.5.2 Sensient Technologies Introduction and Business Overview
7.5.3 Sensient Technologies Acid-hydrolyzed Vegetable Protein Sales, Revenue and Gross Margin (2019-2024)
7.5.4 Sensient Technologies Acid-hydrolyzed Vegetable Protein Product Offerings
7.5.5 Sensient Technologies Recent Development
7.6 Vitana
7.6.1 Vitana Company Information
7.6.2 Vitana Introduction and Business Overview
7.6.3 Vitana Acid-hydrolyzed Vegetable Protein Sales, Revenue and Gross Margin (2019-2024)
7.6.4 Vitana Acid-hydrolyzed Vegetable Protein Product Offerings
7.6.5 Vitana Recent Development
7.7 Kerry
7.7.1 Kerry Company Information
7.7.2 Kerry Introduction and Business Overview
7.7.3 Kerry Acid-hydrolyzed Vegetable Protein Sales, Revenue and Gross Margin (2019-2024)
7.7.4 Kerry Acid-hydrolyzed Vegetable Protein Product Offerings
7.7.5 Kerry Recent Development
7.8 Aipu
7.8.1 Aipu Company Information
7.8.2 Aipu Introduction and Business Overview
7.8.3 Aipu Acid-hydrolyzed Vegetable Protein Sales, Revenue and Gross Margin (2019-2024)
7.8.4 Aipu Acid-hydrolyzed Vegetable Protein Product Offerings
7.8.5 Aipu Recent Development
7.9 Cargill
7.9.1 Cargill Company Information
7.9.2 Cargill Introduction and Business Overview
7.9.3 Cargill Acid-hydrolyzed Vegetable Protein Sales, Revenue and Gross Margin (2019-2024)
7.9.4 Cargill Acid-hydrolyzed Vegetable Protein Product Offerings
7.9.5 Cargill Recent Development
7.10 Basic Food Flavors
7.10.1 Basic Food Flavors Company Information
7.10.2 Basic Food Flavors Introduction and Business Overview
7.10.3 Basic Food Flavors Acid-hydrolyzed Vegetable Protein Sales, Revenue and Gross Margin (2019-2024)
7.10.4 Basic Food Flavors Acid-hydrolyzed Vegetable Protein Product Offerings
7.10.5 Basic Food Flavors Recent Development
7.11 San Soon Seng Food Industries
7.11.1 San Soon Seng Food Industries Company Information
7.11.2 San Soon Seng Food Industries Introduction and Business Overview
7.11.3 San Soon Seng Food Industries Acid-hydrolyzed Vegetable Protein Sales, Revenue and Gross Margin (2019-2024)
7.11.4 San Soon Seng Food Industries Acid-hydrolyzed Vegetable Protein Product Offerings
7.11.5 San Soon Seng Food Industries Recent Development
7.12 Ajinomoto
7.12.1 Ajinomoto Company Information
7.12.2 Ajinomoto Introduction and Business Overview
7.12.3 Ajinomoto Acid-hydrolyzed Vegetable Protein Sales, Revenue and Gross Margin (2019-2024)
7.12.4 Ajinomoto Acid-hydrolyzed Vegetable Protein Product Offerings
7.12.5 Ajinomoto Recent Development
8 Industry Chain Analysis
8.1 Acid-hydrolyzed Vegetable Protein Industrial Chain
8.2 Acid-hydrolyzed Vegetable Protein Upstream Analysis
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.2.3 Manufacturing Cost Structure
8.3 Midstream Analysis
8.4 Downstream Analysis (Customers Analysis)
8.5 Sales Model and Sales Channels
8.5.1 Acid-hydrolyzed Vegetable Protein Sales Model
8.5.2 Sales Channel
8.5.3 Acid-hydrolyzed Vegetable Protein Distributors
9 Research Findings and Conclusion
10 Appendix
10.1 Research Methodology
10.1.1 Methodology/Research Approach
10.1.2 Data Source
10.2 Author Details
10.3 Disclaimer
List of Tables
    Table 1. Acid-hydrolyzed Vegetable Protein Market Trends
    Table 2. Acid-hydrolyzed Vegetable Protein Market Drivers & Opportunity
    Table 3. Acid-hydrolyzed Vegetable Protein Market Challenges
    Table 4. Acid-hydrolyzed Vegetable Protein Market Restraints
    Table 5. Global Acid-hydrolyzed Vegetable Protein Revenue by Company (2019-2024) & (US$ Million)
    Table 6. Global Acid-hydrolyzed Vegetable Protein Revenue Market Share by Company (2019-2024)
    Table 7. Global Acid-hydrolyzed Vegetable Protein Sales Volume by Company (2019-2024) & (Kiloton)
    Table 8. Global Acid-hydrolyzed Vegetable Protein Sales Volume Market Share by Company (2019-2024)
    Table 9. Global Market Acid-hydrolyzed Vegetable Protein Price by Company (2019-2024) & (US$/Ton)
    Table 10. Key Manufacturers Acid-hydrolyzed Vegetable Protein Manufacturing Base Distribution and Headquarters
    Table 11. Key Manufacturers Acid-hydrolyzed Vegetable Protein Product Type
    Table 12. Key Manufacturers Time to Begin Mass Production of Acid-hydrolyzed Vegetable Protein
    Table 13. Global Acid-hydrolyzed Vegetable Protein Manufacturers Market Concentration Ratio (CR5 and HHI)
    Table 14. Global Top Manufacturers Market Share by Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Revenue in Acid-hydrolyzed Vegetable Protein as of 2023)
    Table 15. Mergers & Acquisitions, Expansion Plans
    Table 16. Global Acid-hydrolyzed Vegetable Protein Sales Value by Type: 2019 VS 2023 VS 2030 (US$ Million)
    Table 17. Global Acid-hydrolyzed Vegetable Protein Sales Value by Type (2019-2024) & (US$ Million)
    Table 18. Global Acid-hydrolyzed Vegetable Protein Sales Value by Type (2025-2030) & (US$ Million)
    Table 19. Global Acid-hydrolyzed Vegetable Protein Sales Market Share in Value by Type (2019-2024) & (%)
    Table 20. Global Acid-hydrolyzed Vegetable Protein Sales Market Share in Value by Type (2025-2030) & (%)
    Table 21. Global Acid-hydrolyzed Vegetable Protein Sales Volume by Type: 2019 VS 2023 VS 2030 (Kiloton)
    Table 22. Global Acid-hydrolyzed Vegetable Protein Sales Volume by Type (2019-2024) & (Kiloton)
    Table 23. Global Acid-hydrolyzed Vegetable Protein Sales Volume by Type (2025-2030) & (Kiloton)
    Table 24. Global Acid-hydrolyzed Vegetable Protein Sales Market Share in Volume by Type (2019-2024) & (%)
    Table 25. Global Acid-hydrolyzed Vegetable Protein Sales Market Share in Volume by Type (2025-2030) & (%)
    Table 26. Global Acid-hydrolyzed Vegetable Protein Price by Type (2019-2024) & (US$/Ton)
    Table 27. Global Acid-hydrolyzed Vegetable Protein Price by Type (2025-2030) & (US$/Ton)
    Table 28. Global Acid-hydrolyzed Vegetable Protein Sales Value by Application: 2019 VS 2023 VS 2030 (US$ Million)
    Table 29. Global Acid-hydrolyzed Vegetable Protein Sales Value by Application (2019-2024) & (US$ Million)
    Table 30. Global Acid-hydrolyzed Vegetable Protein Sales Value by Application (2025-2030) & (US$ Million)
    Table 31. Global Acid-hydrolyzed Vegetable Protein Sales Market Share in Value by Application (2019-2024) & (%)
    Table 32. Global Acid-hydrolyzed Vegetable Protein Sales Market Share in Value by Application (2025-2030) & (%)
    Table 33. Global Acid-hydrolyzed Vegetable Protein Sales Volume by Application: 2019 VS 2023 VS 2030 (Kiloton)
    Table 34. Global Acid-hydrolyzed Vegetable Protein Sales Volume by Application (2019-2024) & (Kiloton)
    Table 35. Global Acid-hydrolyzed Vegetable Protein Sales Volume by Application (2025-2030) & (Kiloton)
    Table 36. Global Acid-hydrolyzed Vegetable Protein Sales Market Share in Volume by Application (2019-2024) & (%)
    Table 37. Global Acid-hydrolyzed Vegetable Protein Sales Market Share in Volume by Application (2025-2030) & (%)
    Table 38. Global Acid-hydrolyzed Vegetable Protein Price by Application (2019-2024) & (US$/Ton)
    Table 39. Global Acid-hydrolyzed Vegetable Protein Price by Application (2025-2030) & (US$/Ton)
    Table 40. Global Acid-hydrolyzed Vegetable Protein Sales Value by Region: 2019 VS 2023 VS 2030 (US$ Million)
    Table 41. Global Acid-hydrolyzed Vegetable Protein Sales Value by Region (2019-2024) & (US$ Million)
    Table 42. Global Acid-hydrolyzed Vegetable Protein Sales Value by Region (2025-2030) & (US$ Million)
    Table 43. Global Acid-hydrolyzed Vegetable Protein Sales Value by Region (2019-2024) & (%)
    Table 44. Global Acid-hydrolyzed Vegetable Protein Sales Value by Region (2025-2030) & (%)
    Table 45. Global Acid-hydrolyzed Vegetable Protein Sales Volume by Region (Kiloton): 2019 VS 2023 VS 2030
    Table 46. Global Acid-hydrolyzed Vegetable Protein Sales Volume by Region (2019-2024) & (Kiloton)
    Table 47. Global Acid-hydrolyzed Vegetable Protein Sales Volume by Region (2025-2030) & (Kiloton)
    Table 48. Global Acid-hydrolyzed Vegetable Protein Sales Volume by Region (2019-2024) & (%)
    Table 49. Global Acid-hydrolyzed Vegetable Protein Sales Volume by Region (2025-2030) & (%)
    Table 50. Global Acid-hydrolyzed Vegetable Protein Average Price by Region (2019-2024) & (US$/Ton)
    Table 51. Global Acid-hydrolyzed Vegetable Protein Average Price by Region (2025-2030) & (US$/Ton)
    Table 52. Key Countries/Regions Acid-hydrolyzed Vegetable Protein Sales Value Growth Trends, (US$ Million): 2019 VS 2023 VS 2030
    Table 53. Key Countries/Regions Acid-hydrolyzed Vegetable Protein Sales Value, (2019-2024) & (US$ Million)
    Table 54. Key Countries/Regions Acid-hydrolyzed Vegetable Protein Sales Value, (2025-2030) & (US$ Million)
    Table 55. Key Countries/Regions Acid-hydrolyzed Vegetable Protein Sales Volume, (2019-2024) & (Kiloton)
    Table 56. Key Countries/Regions Acid-hydrolyzed Vegetable Protein Sales Volume, (2025-2030) & (Kiloton)
    Table 57. Tate & Lyle Company Information
    Table 58. Tate & Lyle Introduction and Business Overview
    Table 59. Tate & Lyle Acid-hydrolyzed Vegetable Protein Sales (Kiloton), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
    Table 60. Tate & Lyle Acid-hydrolyzed Vegetable Protein Product Offerings
    Table 61. Tate & Lyle Recent Development
    Table 62. Archer Daniels Midland Company Information
    Table 63. Archer Daniels Midland Introduction and Business Overview
    Table 64. Archer Daniels Midland Acid-hydrolyzed Vegetable Protein Sales (Kiloton), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
    Table 65. Archer Daniels Midland Acid-hydrolyzed Vegetable Protein Product Offerings
    Table 66. Archer Daniels Midland Recent Development
    Table 67. Exter Company Information
    Table 68. Exter Introduction and Business Overview
    Table 69. Exter Acid-hydrolyzed Vegetable Protein Sales (Kiloton), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
    Table 70. Exter Acid-hydrolyzed Vegetable Protein Product Offerings
    Table 71. Exter Recent Development
    Table 72. Griffith Foods Company Information
    Table 73. Griffith Foods Introduction and Business Overview
    Table 74. Griffith Foods Acid-hydrolyzed Vegetable Protein Sales (Kiloton), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
    Table 75. Griffith Foods Acid-hydrolyzed Vegetable Protein Product Offerings
    Table 76. Griffith Foods Recent Development
    Table 77. Sensient Technologies Company Information
    Table 78. Sensient Technologies Introduction and Business Overview
    Table 79. Sensient Technologies Acid-hydrolyzed Vegetable Protein Sales (Kiloton), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
    Table 80. Sensient Technologies Acid-hydrolyzed Vegetable Protein Product Offerings
    Table 81. Sensient Technologies Recent Development
    Table 82. Vitana Company Information
    Table 83. Vitana Introduction and Business Overview
    Table 84. Vitana Acid-hydrolyzed Vegetable Protein Sales (Kiloton), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
    Table 85. Vitana Acid-hydrolyzed Vegetable Protein Product Offerings
    Table 86. Vitana Recent Development
    Table 87. Kerry Company Information
    Table 88. Kerry Introduction and Business Overview
    Table 89. Kerry Acid-hydrolyzed Vegetable Protein Sales (Kiloton), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
    Table 90. Kerry Acid-hydrolyzed Vegetable Protein Product Offerings
    Table 91. Kerry Recent Development
    Table 92. Aipu Company Information
    Table 93. Aipu Introduction and Business Overview
    Table 94. Aipu Acid-hydrolyzed Vegetable Protein Sales (Kiloton), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
    Table 95. Aipu Acid-hydrolyzed Vegetable Protein Product Offerings
    Table 96. Aipu Recent Development
    Table 97. Cargill Company Information
    Table 98. Cargill Introduction and Business Overview
    Table 99. Cargill Acid-hydrolyzed Vegetable Protein Sales (Kiloton), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
    Table 100. Cargill Acid-hydrolyzed Vegetable Protein Product Offerings
    Table 101. Cargill Recent Development
    Table 102. Basic Food Flavors Company Information
    Table 103. Basic Food Flavors Introduction and Business Overview
    Table 104. Basic Food Flavors Acid-hydrolyzed Vegetable Protein Sales (Kiloton), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
    Table 105. Basic Food Flavors Acid-hydrolyzed Vegetable Protein Product Offerings
    Table 106. Basic Food Flavors Recent Development
    Table 107. San Soon Seng Food Industries Company Information
    Table 108. San Soon Seng Food Industries Introduction and Business Overview
    Table 109. San Soon Seng Food Industries Acid-hydrolyzed Vegetable Protein Sales (Kiloton), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
    Table 110. San Soon Seng Food Industries Acid-hydrolyzed Vegetable Protein Product Offerings
    Table 111. San Soon Seng Food Industries Recent Development
    Table 112. Ajinomoto Company Information
    Table 113. Ajinomoto Introduction and Business Overview
    Table 114. Ajinomoto Acid-hydrolyzed Vegetable Protein Sales (Kiloton), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
    Table 115. Ajinomoto Acid-hydrolyzed Vegetable Protein Product Offerings
    Table 116. Ajinomoto Recent Development
    Table 117. Key Raw Materials Lists
    Table 118. Raw Materials Key Suppliers Lists
    Table 119. Acid-hydrolyzed Vegetable Protein Downstream Customers
    Table 120. Acid-hydrolyzed Vegetable Protein Distributors List
    Table 121. Research Programs/Design for This Report
    Table 122. Key Data Information from Secondary Sources
    Table 123. Key Data Information from Primary Sources
List of Figures
    Figure 1. Acid-hydrolyzed Vegetable Protein Product Picture
    Figure 2. Global Acid-hydrolyzed Vegetable Protein Sales Value, 2019 VS 2023 VS 2030 (US$ Million)
    Figure 3. Global Acid-hydrolyzed Vegetable Protein Sales Value (2019-2030) & (US$ Million)
    Figure 4. Global Acid-hydrolyzed Vegetable Protein Sales Volume (2019-2030) & (Kiloton)
    Figure 5. Global Acid-hydrolyzed Vegetable Protein Sales Price (2019-2030) & (US$/Ton)
    Figure 6. Acid-hydrolyzed Vegetable Protein Report Years Considered
    Figure 7. Global Acid-hydrolyzed Vegetable Protein Players Revenue Ranking (2023) & (US$ Million)
    Figure 8. Global Acid-hydrolyzed Vegetable Protein Players Sales Volume Ranking (2023) & (Kiloton)
    Figure 9. The 5 and 10 Largest Manufacturers in the World: Market Share by Acid-hydrolyzed Vegetable Protein Revenue in 2023
    Figure 10. Acid-hydrolyzed Vegetable Protein Market Share by Company Type (Tier 1, Tier 2, and Tier 3): 2019 VS 2023
    Figure 11. Soy Picture
    Figure 12. Wheat Picture
    Figure 13. Others Picture
    Figure 14. Global Acid-hydrolyzed Vegetable Protein Sales Value by Type (2019 VS 2023 VS 2030) & (US$ Million)
    Figure 15. Global Acid-hydrolyzed Vegetable Protein Sales Value Market Share by Type, 2023 & 2030
    Figure 16. Global Acid-hydrolyzed Vegetable Protein Sales Volume by Type (2019 VS 2023 VS 2030) & (Kiloton)
    Figure 17. Global Acid-hydrolyzed Vegetable Protein Sales Volume Market Share by Type, 2023 & 2030
    Figure 18. Global Acid-hydrolyzed Vegetable Protein Price by Type (2019-2030) & (US$/Ton)
    Figure 19. Product Picture of Sauce
    Figure 20. Product Picture of Soup Bases
    Figure 21. Product Picture of Marinade
    Figure 22. Product Picture of Other
    Figure 23. Global Acid-hydrolyzed Vegetable Protein Sales Value by Application (2019 VS 2023 VS 2030) & (US$ Million)
    Figure 24. Global Acid-hydrolyzed Vegetable Protein Sales Value Market Share by Application, 2023 & 2030
    Figure 25. Global Acid-hydrolyzed Vegetable Protein Sales Volume by Application (2019 VS 2023 VS 2030) & (Kiloton)
    Figure 26. Global Acid-hydrolyzed Vegetable Protein Sales Volume Market Share by Application, 2023 & 2030
    Figure 27. Global Acid-hydrolyzed Vegetable Protein Price by Application (2019-2030) & (US$/Ton)
    Figure 28. North America Acid-hydrolyzed Vegetable Protein Sales Value (2019-2030) & (US$ Million)
    Figure 29. North America Acid-hydrolyzed Vegetable Protein Sales Value by Country (%), 2023 VS 2030
    Figure 30. Europe Acid-hydrolyzed Vegetable Protein Sales Value (2019-2030) & (US$ Million)
    Figure 31. Europe Acid-hydrolyzed Vegetable Protein Sales Value by Country (%), 2023 VS 2030
    Figure 32. Asia Pacific Acid-hydrolyzed Vegetable Protein Sales Value (2019-2030) & (US$ Million)
    Figure 33. Asia Pacific Acid-hydrolyzed Vegetable Protein Sales Value by Country (%), 2023 VS 2030
    Figure 34. South America Acid-hydrolyzed Vegetable Protein Sales Value (2019-2030) & (US$ Million)
    Figure 35. South America Acid-hydrolyzed Vegetable Protein Sales Value by Country (%), 2023 VS 2030
    Figure 36. Middle East & Africa Acid-hydrolyzed Vegetable Protein Sales Value (2019-2030) & (US$ Million)
    Figure 37. Middle East & Africa Acid-hydrolyzed Vegetable Protein Sales Value by Country (%), 2023 VS 2030
    Figure 38. Key Countries/Regions Acid-hydrolyzed Vegetable Protein Sales Value (%), (2019-2030)
    Figure 39. Key Countries/Regions Acid-hydrolyzed Vegetable Protein Sales Volume (%), (2019-2030)
    Figure 40. United States Acid-hydrolyzed Vegetable Protein Sales Value, (2019-2030) & (US$ Million)
    Figure 41. United States Acid-hydrolyzed Vegetable Protein Sales Value by Type (%), 2023 VS 2030
    Figure 42. United States Acid-hydrolyzed Vegetable Protein Sales Value by Application (%), 2023 VS 2030
    Figure 43. Europe Acid-hydrolyzed Vegetable Protein Sales Value, (2019-2030) & (US$ Million)
    Figure 44. Europe Acid-hydrolyzed Vegetable Protein Sales Value by Type (%), 2023 VS 2030
    Figure 45. Europe Acid-hydrolyzed Vegetable Protein Sales Value by Application (%), 2023 VS 2030
    Figure 46. China Acid-hydrolyzed Vegetable Protein Sales Value, (2019-2030) & (US$ Million)
    Figure 47. China Acid-hydrolyzed Vegetable Protein Sales Value by Type (%), 2023 VS 2030
    Figure 48. China Acid-hydrolyzed Vegetable Protein Sales Value by Application (%), 2023 VS 2030
    Figure 49. Japan Acid-hydrolyzed Vegetable Protein Sales Value, (2019-2030) & (US$ Million)
    Figure 50. Japan Acid-hydrolyzed Vegetable Protein Sales Value by Type (%), 2023 VS 2030
    Figure 51. Japan Acid-hydrolyzed Vegetable Protein Sales Value by Application (%), 2023 VS 2030
    Figure 52. South Korea Acid-hydrolyzed Vegetable Protein Sales Value, (2019-2030) & (US$ Million)
    Figure 53. South Korea Acid-hydrolyzed Vegetable Protein Sales Value by Type (%), 2023 VS 2030
    Figure 54. South Korea Acid-hydrolyzed Vegetable Protein Sales Value by Application (%), 2023 VS 2030
    Figure 55. Southeast Asia Acid-hydrolyzed Vegetable Protein Sales Value, (2019-2030) & (US$ Million)
    Figure 56. Southeast Asia Acid-hydrolyzed Vegetable Protein Sales Value by Type (%), 2023 VS 2030
    Figure 57. Southeast Asia Acid-hydrolyzed Vegetable Protein Sales Value by Application (%), 2023 VS 2030
    Figure 58. India Acid-hydrolyzed Vegetable Protein Sales Value, (2019-2030) & (US$ Million)
    Figure 59. India Acid-hydrolyzed Vegetable Protein Sales Value by Type (%), 2023 VS 2030
    Figure 60. India Acid-hydrolyzed Vegetable Protein Sales Value by Application (%), 2023 VS 2030
    Figure 61. Acid-hydrolyzed Vegetable Protein Industrial Chain
    Figure 62. Acid-hydrolyzed Vegetable Protein Manufacturing Cost Structure
    Figure 63. Channels of Distribution (Direct Sales, and Distribution)
    Figure 64. Bottom-up and Top-down Approaches for This Report
    Figure 65. Data Triangulation
    Figure 66. Key Executives Interviewed
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