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Global Gluten-Free Baking Ingredients Market Outlook, In‑Depth Analysis & Forecast to 2031
Published Date: November 2025
|
Report Code: QYRE-Auto-26I16831
Home | Market Reports | Health| Nutrition
Global Gluten Free Baking Ingredients Market Research Report 2024
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Global Gluten-Free Baking Ingredients Market Outlook, In‑Depth Analysis & Forecast to 2031

Code: QYRE-Auto-26I16831
Report
November 2025
Pages:156
QYResearch
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DESCRIPTION
TABLE OF CONTENT
TABLES & FIGURES
FEATURED COMPANIES
Lesaffre
Argo
Bob's red mill
Clabber Girl
Davis
ENER-G
Fleischmann's
Bake Works, Inc.
Naturally Glutenfree
Dove’s Farm
Bristol Bakery

Gluten-Free Baking Ingredients Market

The global Gluten-Free Baking Ingredients market is projected to grow from US$ million in 2024 to US$ million by 2031, at a CAGR of %(2025-2031), driven by critical product segments and diverse end‑use applications, while evolving U.S. tariff policies introduce trade‑cost volatility and supply‑chain uncertainty.
Gluten-Free Baking Ingredients are a group of food products used in baking that do not contain gluten, a protein found in wheat, barley, and rye. These ingredients are essential for individuals with celiac disease or gluten sensitivity as they prevent adverse health effects associated with gluten consumption. Gluten-free baking ingredients include various types of flours, starches, and other substitutes that provide similar functionalities as gluten in traditional baking, such as structure, texture, and elasticity.
From a downstream perspective, Household accounted for % of 2024 revenue, surging to US$ million by 2031 (CAGR: % from 2025–2031).
Gluten-Free Baking Ingredients leading manufacturers including Naturally Glutenfree, Lesaffre, Argo, Bob’s Red Mill, Clabber Girl, Davis, Dove’s Farm, Ener-G, Fleischmann’s, Bristol Bakery, etc., dominate supply; the top five capture approximately % of global revenue, with Naturally Glutenfree leading 2024 sales at US$ million.
Regional Outlook:
North America rose from US$ million in 2024 to a forecast US$ million by 2031 (CAGR %).
Asia‑Pacific will expand from US$ million to US$ million (CAGR  %), led by China (US$ million in 2024, % share rising to % by 2031), Japan (CAGR %), South Korea (CAGR %), and Southeast Asia (CAGR %).
Europe is set to grow from US$ million to US$ million (CAGR %), with Germany projected to hit US$ million by 2031 (CAGR %).

Report Includes:

This definitive report equips CEOs, marketing directors, and investors with a 360° view of the global Gluten-Free Baking Ingredients market, seamlessly integrating production and sales performance across the value chain. It analyzes historical sales volume and revenue sales data (2020–2024) and delivers forecasts through 2031, illuminating demand trends and growth drivers.
By segmenting the market by Type and by Application, the study quantifies volume and value, growth rates, technical innovations, niche opportunities, and substitution risks, and analyzes downstream customers distribution pattern.
Granular regional insights cover five major markets—North America, Europe, APAC, South America, and MEA—with in‑depth analysis of 20+ countries. Each region’s dominant products, competitive landscape, and downstream demand trends are clearly detailed.
Critical competitive intelligence profiles manufacturers—sales volume, revenue, margins, pricing strategies, and major customers—and dissects the top-player positioning across product lines, applications, and regions to reveal strategic strengths.
A concise supply‑chain overview maps upstream suppliers, manufacturing technologies, cost structures, and distribution dynamics to identify strategic gaps and unmet demand.
Market Segmentation

Scope of Gluten-Free Baking Ingredients Market Report

Report Metric Details
Report Name Gluten-Free Baking Ingredients Market
Segment by Type
  • Flours
  • Starches
  • Gums
  • Leavening Agents
  • Others
Segment by Application
  • Household
  • Commercial
Sales by Region
  • North America (United States, Canada)
  • Europe (Germany, France, UK, Italy, Russia) Rest of Europe
  • Nordic Countries
  • Asia-Pacific (China, Japan, South Korea)
  • Southeast Asia (India, Australia)
  • Rest of Asia
  • Latin America (Mexico, Brazil)
  • Rest of Latin America
  • Middle East & Africa (Turkey, Saudi Arabia, UAE, Rest of MEA)
By Company Naturally Glutenfree, Lesaffre, Argo, Bob’s Red Mill, Clabber Girl, Davis, Dove’s Farm, Ener-G, Fleischmann’s, Bristol Bakery, Bake Works Inc
Forecast units USD million in value
Report coverage Revenue and volume forecast, company share, competitive landscape, growth factors and trends

Chapter Outline

  • Chapter 1: Defines the Gluten-Free Baking Ingredients study scope, segments the market by Type and by Application, etc, highlights segment size and growth potential.
  • Chapter 2: Offers current market state, projects global revenue and sales to 2031, pinpointing high consumption regions and emerging market catalysts
  • Chapter 3: Dissects the manufacturer landscape—ranks by volume and revenue, analyzes profitability and pricing, maps production bases, details manufacturer performance by product type and evaluates concentration alongside M&A moves.
  • Chapter 4: Unlocks high margin product segments—compares sales, revenue, ASP, and technology differentiators, highlighting growth niches and substitution risks
  • Chapter 5: Targets downstream market opportunities—evaluates sales, revenue, and pricing by Application, identifies emerging use cases, and profiles leading customers by region and by Application.
  • Chapter 6: North America—breaks down sales and revenue by Type, by Application and country, profiles key manufacturers and assesses growth drivers and barriers.
  • Chapter 7: Europe—analyses regional sales, revenue and market by Type, by Application and manufacturers, flagging drivers and barriers.
  • Chapter 8: Asia Pacific—quantifies sales and revenue by Type, by Application, and region/country, profiles top manufacturers, and uncovers high potential expansion areas.
  • Chapter 9: Central & South America—measures sales and revenue by Type, by Application, and country, profiles top manufacturers, and identifies investment opportunities and challenges.
  • Chapter 10: Middle East and Africa—evaluates sales and revenue by Type, by Application, and country, profiles key manufacturers, and outlines investment prospects and market hurdles
  • Chapter 11: Profiles manufacturers in depth—details product specs, sales, revenue, margins; Top manufactures 2024 sales breakdowns by Product type, by Application, by sales region SWOT analysis, and recent strategic developments.
  • Chapter 12: Supply chain—analyses upstream raw materials and suppliers, manufacturing footprint, regional production and cost, regulatory and technology, plus downstream channels and distributor roles.
  • Chapter 13: Market dynamics—explores drivers, restraints, regulatory impacts, and risk mitigation strategies.
  • Chapter 15: Actionable conclusions and strategic recommendations.
  • Why This Report:
  • Beyond standard market data, this analysis provides a clear profitability roadmap—empowering you to:
  • Allocate capital strategically to high growth regions (Chapters 6–10) and margin rich segments (Chapter 5).
  • Negotiate from strength with suppliers (Chapter 12) and customers (Chapter5) using cost and demand intelligence.
  • Outmaneuver competitors with granular insights into their operations, margins, and strategies (Chapters 3 and 11).
  • Secure your supply chain against disruptions through upstream and downstream visibility (Chapters 12 and 13).
  • Leverage this 360° intelligence to turn market complexity into actionable competitive advantage.

FAQ for this report

Who are the main players in the Gluten-Free Baking Ingredients Market report?

Ans: The main players in the Gluten-Free Baking Ingredients Market are Naturally Glutenfree, Lesaffre, Argo, Bob’s Red Mill, Clabber Girl, Davis, Dove’s Farm, Ener-G, Fleischmann’s, Bristol Bakery, Bake Works Inc

What are the Application segmentation covered in the Gluten-Free Baking Ingredients Market report?

Ans: The Applications covered in the Gluten-Free Baking Ingredients Market report are Household, Commercial

What are the Type segmentation covered in the Gluten-Free Baking Ingredients Market report?

Ans: The Types covered in the Gluten-Free Baking Ingredients Market report are Flours, Starches, Gums, Leavening Agents, Others

1 Study Coverage
1.1 Introduction to Gluten-Free Baking Ingredients: Definition, Properties, and Key Attributes
1.2 Market Segmentation by Type
1.2.1 Global Gluten-Free Baking Ingredients Market Size by Type, 2020 VS 2024 VS 2031
1.2.2 Flours
1.2.3 Starches
1.2.4 Gums
1.2.5 Leavening Agents
1.2.6 Others
1.3 Market Segmentation by Application
1.3.1 Global Gluten-Free Baking Ingredients Market Size by Application, 2020 VS 2024 VS 2031
1.3.2 Household
1.3.3 Commercial
1.4 Assumptions and Limitations
1.5 Study Objectives
1.6 Years Considered
2 Executive Summary
2.1 Global Gluten-Free Baking Ingredients Revenue Estimates and Forecasts 2020-2031
2.2 Global Gluten-Free Baking Ingredients Revenue by Region
2.2.1 Revenue Comparison: 2020 VS 2024 VS 2031
2.2.2 Historical and Forecasted Revenue by Region (2020--2031)
2.2.3 Global Revenue Market Share by Region (2020-2031)
2.3 Global Gluten-Free Baking Ingredients Sales Estimates and Forecasts 2020-2031
2.4 Global Gluten-Free Baking Ingredients Sales by Region
2.4.1 Sales Comparison: 2020 VS 2024 VS 2031
2.4.2 Historical and Forecasted Sales by Region (2020-2031)
2.4.3 Emerging Market Focus: Growth Drivers & Investment Trends
2.4.4 Global Sales Market Share by Region (2020-2031)
3 Competition by Manufacturers
3.1 Global Gluten-Free Baking Ingredients Sales by Manufacturers
3.1.1 Global Sales Volume by Manufacturers (2020-2025)
3.1.2 Global Top 5 and Top 10 Manufacturers’Market Share by Sales Volume (2024)
3.2 Global Gluten-Free Baking Ingredients Manufacturer Revenue Rankings and Tiers
3.2.1 Global Revenue (Value) by Manufacturers (2020-2025)
3.2.2 Global Key Manufacturer Revenue Ranking (2023 vs. 2024)
3.2.3 Revenue-Based Tier Segmentation (Tier 1, Tier 2, and Tier 3)
3.3 Manufacturer Profitability Profiles and Pricing Strategies
3.3.1 Gross Margin by Top Manufacturer (2020 VS 2024)
3.3.2 Manufacturer-Level Price Trends (2020-2025)
3.4 Key Manufacturers Manufacturing Base and Headquarters
3.5 Main Product Type Market Size by Manufacturers
3.5.1 Flours Market Size by Manufacturers
3.5.2 Starches Market Size by Manufacturers
3.5.3 Gums Market Size by Manufacturers
3.5.4 Leavening Agents Market Size by Manufacturers
3.5.5 Others Market Size by Manufacturers
3.6 Global Gluten-Free Baking Ingredients Market Concentration and Dynamics
3.6.1 Global Market Concentration (CR5 and HHI)
3.6.2 Entrant/Exit Impact Analysis
3.6.3 Strategic Moves: M&A, Capacity Expansion, R&D Investment
4 Global Product Segmentation Analysis
4.1 Global Gluten-Free Baking Ingredients Sales Performance by Type
4.1.1 Global Historical and Forecasted Sales by Type (2020-2031)
4.1.2 Global Sales Market Share by Type (2020-2031)
4.2 Global Gluten-Free Baking Ingredients Revenue Trends by Type
4.2.1 Global Historical and Forecasted Revenue by Type (2020-2031)
4.2.2 Global Revenue Market Share by Type (2020-2031)
4.3 Global Average Selling Price (ASP) Trends by Type (2020-2031)
4.4 Product Technology Differentiation
4.5 Subtype Dynamics: Growth Leaders, Profitability and Risk
4.5.1 High-Growth Niches and Adoption Drivers
4.5.2 Profitability Hotspots and Cost Drivers
4.5.3 Substitution Threats
5 Global Downstream Application Analysis
5.1 Global Gluten-Free Baking Ingredients Sales by Application
5.1.1 Global Historical and Forecasted Sales by Application (2020-2031)
5.1.2 Global Sales Market Share by Application (2020-2031)
5.1.3 High-Growth Application Identification
5.1.4 Emerging Application Case Studies
5.2 Global Gluten-Free Baking Ingredients Revenue by Application
5.2.1 Global Historical and Forecasted Revenue by Application (2020-2031)
5.2.2 Revenue Market Share by Application (2020-2031)
5.3 Global Pricing Dynamics by Application (2020-2031)
5.4 Downstream Customer Analysis
5.4.1 Top Customers by Region
5.4.2 Top Customers by Application
6 North America
6.1 North America Sales Volume and Revenue (2020-2031)
6.2 North America Key Manufacturers Sales Revenue in 2024
6.3 North America Gluten-Free Baking Ingredients Sales and Revenue by Type (2020-2031)
6.4 North America Gluten-Free Baking Ingredients Sales and Revenue by Application (2020-2031)
6.5 North America Growth Accelerators and Market Barriers
6.6 North America Gluten-Free Baking Ingredients Market Size by Country
6.6.1 North America Revenue by Country
6.6.2 North America Sales Trends by Country
6.6.3 US
6.6.4 Canada
6.6.5 Mexico
7 Europe
7.1 Europe Sales Volume and Revenue (2020-2031)
7.2 Europe Key Manufacturers Sales Revenue in 2024
7.3 Europe Gluten-Free Baking Ingredients Sales and Revenue by Type (2020-2031)
7.4 Europe Gluten-Free Baking Ingredients Sales and Revenue by Application (2020-2031)
7.5 Europe Growth Accelerators and Market Barriers
7.6 Europe Gluten-Free Baking Ingredients Market Size by Country
7.6.1 Europe Revenue by Country
7.6.2 Europe Sales Trends by Country
7.6.3 Germany
7.6.4 France
7.6.5 U.K.
7.6.6 Italy
7.6.7 Russia
8 Asia-Pacific
8.1 Asia-Pacific Sales Volume and Revenue (2020-2031)
8.2 Asia-Pacific Key Manufacturers Sales Revenue in 2024
8.3 Asia-Pacific Gluten-Free Baking Ingredients Sales and Revenue by Type (2020-2031)
8.4 Asia-Pacific Gluten-Free Baking Ingredients Sales and Revenue by Application (2020-2031)
8.5 Asia-Pacific Gluten-Free Baking Ingredients Market Size by Region
8.5.1 Asia-Pacific Revenue by Region
8.5.2 Asia-Pacific Sales Trends by Region
8.6 Asia-Pacific Growth Accelerators and Market Barriers
8.7 Southeast Asia
8.7.1 Southeast Asia Revenue by Country (2020 VS 2024 VS 2031)
8.7.2 Key Country Analysis: Indonesia, Vietnam, Thailand, Malaysia, Philippines
8.8 China
8.9 Japan
8.10 South Korea
8.11 China Taiwan
8.12 India
9 Central and South America
9.1 Central and South America Sales Volume and Revenue (2020-2031)
9.2 Central and South America Key Manufacturers Sales Revenue in 2024
9.3 Central and South America Gluten-Free Baking Ingredients Sales and Revenue by Type (2020-2031)
9.4 Central and South America Gluten-Free Baking Ingredients Sales and Revenue by Application (2020-2031)
9.5 Central and South America Investment Opportunities and Key Challenges
9.6 Central and South America Gluten-Free Baking Ingredients Market Size by Country
9.6.1 Central and South America Revenue Trends by Country (2020 VS 2024 VS 2031)
9.6.2 Brazil
9.6.3 Argentina
10 Middle East and Africa
10.1 Middle East and Africa Sales Volume and Revenue (2020-2031)
10.2 Middle East and Africa Key Manufacturers Sales Revenue in 2024
10.3 Middle East and Africa Gluten-Free Baking Ingredients Sales and Revenue by Type (2020-2031)
10.4 Middle East and Africa Gluten-Free Baking Ingredients Sales and Revenue by Application (2020-2031)
10.5 Middle East and Africa Investment Opportunities and Key Challenges
10.6 Middle East and Africa Gluten-Free Baking Ingredients Market Size by Country
10.6.1 Middle East and Africa Revenue Trends by Country (2020 VS 2024 VS 2031)
10.6.2 GCC Countries
10.6.3 Turkey
10.6.4 Egypt
10.6.5 South Africa
11 Corporate Profile
11.1 Naturally Glutenfree
11.1.1 Naturally Glutenfree Corporation Information
11.1.2 Naturally Glutenfree Business Overview
11.1.3 Naturally Glutenfree Gluten-Free Baking Ingredients Product Models, Descriptions and Specifications
11.1.4 Naturally Glutenfree Gluten-Free Baking Ingredients Sales, Price, Revenue and Gross Margin (2020-2025)
11.1.5 Naturally Glutenfree Gluten-Free Baking Ingredients Sales by Product in 2024
11.1.6 Naturally Glutenfree Gluten-Free Baking Ingredients Sales by Application in 2024
11.1.7 Naturally Glutenfree Gluten-Free Baking Ingredients Sales by Geographic Area in 2024
11.1.8 Naturally Glutenfree Gluten-Free Baking Ingredients SWOT Analysis
11.1.9 Naturally Glutenfree Recent Developments
11.2 Lesaffre
11.2.1 Lesaffre Corporation Information
11.2.2 Lesaffre Business Overview
11.2.3 Lesaffre Gluten-Free Baking Ingredients Product Models, Descriptions and Specifications
11.2.4 Lesaffre Gluten-Free Baking Ingredients Sales, Price, Revenue and Gross Margin (2020-2025)
11.2.5 Lesaffre Gluten-Free Baking Ingredients Sales by Product in 2024
11.2.6 Lesaffre Gluten-Free Baking Ingredients Sales by Application in 2024
11.2.7 Lesaffre Gluten-Free Baking Ingredients Sales by Geographic Area in 2024
11.2.8 Lesaffre Gluten-Free Baking Ingredients SWOT Analysis
11.2.9 Lesaffre Recent Developments
11.3 Argo
11.3.1 Argo Corporation Information
11.3.2 Argo Business Overview
11.3.3 Argo Gluten-Free Baking Ingredients Product Models, Descriptions and Specifications
11.3.4 Argo Gluten-Free Baking Ingredients Sales, Price, Revenue and Gross Margin (2020-2025)
11.3.5 Argo Gluten-Free Baking Ingredients Sales by Product in 2024
11.3.6 Argo Gluten-Free Baking Ingredients Sales by Application in 2024
11.3.7 Argo Gluten-Free Baking Ingredients Sales by Geographic Area in 2024
11.3.8 Argo Gluten-Free Baking Ingredients SWOT Analysis
11.3.9 Argo Recent Developments
11.4 Bob’s Red Mill
11.4.1 Bob’s Red Mill Corporation Information
11.4.2 Bob’s Red Mill Business Overview
11.4.3 Bob’s Red Mill Gluten-Free Baking Ingredients Product Models, Descriptions and Specifications
11.4.4 Bob’s Red Mill Gluten-Free Baking Ingredients Sales, Price, Revenue and Gross Margin (2020-2025)
11.4.5 Bob’s Red Mill Gluten-Free Baking Ingredients Sales by Product in 2024
11.4.6 Bob’s Red Mill Gluten-Free Baking Ingredients Sales by Application in 2024
11.4.7 Bob’s Red Mill Gluten-Free Baking Ingredients Sales by Geographic Area in 2024
11.4.8 Bob’s Red Mill Gluten-Free Baking Ingredients SWOT Analysis
11.4.9 Bob’s Red Mill Recent Developments
11.5 Clabber Girl
11.5.1 Clabber Girl Corporation Information
11.5.2 Clabber Girl Business Overview
11.5.3 Clabber Girl Gluten-Free Baking Ingredients Product Models, Descriptions and Specifications
11.5.4 Clabber Girl Gluten-Free Baking Ingredients Sales, Price, Revenue and Gross Margin (2020-2025)
11.5.5 Clabber Girl Gluten-Free Baking Ingredients Sales by Product in 2024
11.5.6 Clabber Girl Gluten-Free Baking Ingredients Sales by Application in 2024
11.5.7 Clabber Girl Gluten-Free Baking Ingredients Sales by Geographic Area in 2024
11.5.8 Clabber Girl Gluten-Free Baking Ingredients SWOT Analysis
11.5.9 Clabber Girl Recent Developments
11.6 Davis
11.6.1 Davis Corporation Information
11.6.2 Davis Business Overview
11.6.3 Davis Gluten-Free Baking Ingredients Product Models, Descriptions and Specifications
11.6.4 Davis Gluten-Free Baking Ingredients Sales, Price, Revenue and Gross Margin (2020-2025)
11.6.5 Davis Recent Developments
11.7 Dove’s Farm
11.7.1 Dove’s Farm Corporation Information
11.7.2 Dove’s Farm Business Overview
11.7.3 Dove’s Farm Gluten-Free Baking Ingredients Product Models, Descriptions and Specifications
11.7.4 Dove’s Farm Gluten-Free Baking Ingredients Sales, Price, Revenue and Gross Margin (2020-2025)
11.7.5 Dove’s Farm Recent Developments
11.8 Ener-G
11.8.1 Ener-G Corporation Information
11.8.2 Ener-G Business Overview
11.8.3 Ener-G Gluten-Free Baking Ingredients Product Models, Descriptions and Specifications
11.8.4 Ener-G Gluten-Free Baking Ingredients Sales, Price, Revenue and Gross Margin (2020-2025)
11.8.5 Ener-G Recent Developments
11.9 Fleischmann’s
11.9.1 Fleischmann’s Corporation Information
11.9.2 Fleischmann’s Business Overview
11.9.3 Fleischmann’s Gluten-Free Baking Ingredients Product Models, Descriptions and Specifications
11.9.4 Fleischmann’s Gluten-Free Baking Ingredients Sales, Price, Revenue and Gross Margin (2020-2025)
11.9.5 Fleischmann’s Recent Developments
11.10 Bristol Bakery
11.10.1 Bristol Bakery Corporation Information
11.10.2 Bristol Bakery Business Overview
11.10.3 Bristol Bakery Gluten-Free Baking Ingredients Product Models, Descriptions and Specifications
11.10.4 Bristol Bakery Gluten-Free Baking Ingredients Sales, Price, Revenue and Gross Margin (2020-2025)
11.10.5 Bristol Bakery Recent Developments
11.11 Bake Works Inc
11.11.1 Bake Works Inc Corporation Information
11.11.2 Bake Works Inc Business Overview
11.11.3 Bake Works Inc Gluten-Free Baking Ingredients Product Models, Descriptions and Specifications
11.11.4 Bake Works Inc Gluten-Free Baking Ingredients Sales, Price, Revenue and Gross Margin (2020-2025)
11.11.5 Bake Works Inc Recent Developments
12 Value Chain and Supply-Chain Analysis
12.1 Gluten-Free Baking Ingredients Industry Chain
12.2 Gluten-Free Baking Ingredients Upstream Materials Analysis
12.2.1 Raw Materials
12.2.2 Key Suppliers Market Share & Risk Assessment
12.3 Gluten-Free Baking Ingredients Integrated Production Analysis
12.3.1 Manufacturing Footprint Analysis
12.3.2 Regional Production Market Share (2020-2031)
12.3.3 Regulatory and Trade Policy Impact on Production
12.3.4 Production Technology Overview
12.3.5 Regional Cost Drivers
12.4 Gluten-Free Baking Ingredients Sales Channels and Distribution Networks
12.4.1 Sales Channels
12.4.2 Distributors
13 Gluten-Free Baking Ingredients Market Dynamics
13.1 Industry Trends and Evolution
13.2 Market Growth Drivers and Emerging Opportunities
13.3 Market Challenges, Risks, and Restraints
14 Key Findings in the Global Gluten-Free Baking Ingredients Study
15 Appendix
15.1 Research Methodology
15.1.1 Methodology/Research Approach
15.1.1.1 Research Programs/Design
15.1.1.2 Market Size Estimation
15.1.1.3 Market Breakdown and Data Triangulation
15.1.2 Data Source
15.1.2.1 Secondary Sources
15.1.2.2 Primary Sources
15.2 Author Details
FEATURED COMPANIES
Lesaffre
Argo
Bob's red mill
Clabber Girl
Davis
ENER-G
Fleischmann's
Bake Works, Inc.
Naturally Glutenfree
Dove’s Farm
Bristol Bakery
List of Tables
 Table 1. Global Gluten-Free Baking Ingredients Market Size Growth Rate by Type, 2020 VS 2024 VS 2031 (US$ Million)
 Table 2. Global Gluten-Free Baking Ingredients Market Size Growth Rate by Application, 2020 VS 2024 VS 2031 (US$ Million)
 Table 3. Global Gluten-Free Baking Ingredients Revenue Grow Rate (CAGR) by Region: 2020 VS 2024 VS 2031 (US$ Million)
 Table 4. Global Gluten-Free Baking Ingredients Revenue by Region (2020-2025) & (US$ Million)
 Table 5. Global Gluten-Free Baking Ingredients Revenue by Region (2026-2031) & (US$ Million)
 Table 6. Global Gluten-Free Baking Ingredients Sales Grow Rate (CAGR) by Region: 2020 VS 2024 VS 2031 (K Units)
 Table 7. Global Gluten-Free Baking Ingredients Sales by Region (2020-2025) & (K Units)
 Table 8. Global Gluten-Free Baking Ingredients Sales by Region (2026-2031) & (K Units)
 Table 9. Emerging Market Revenue Grow Rate (CAGR) by Country (2020 VS 2024 VS 2031) (US$ Million)
 Table 10. Global Gluten-Free Baking Ingredients Sales by Manufacturers (2020-2025) & (K Units)
 Table 11. Global Gluten-Free Baking Ingredients Sales Share by Manufacturers (2020-2025)
 Table 12. Global Gluten-Free Baking Ingredients Revenue by Manufacturers (2020-2025) & (US$ Million)
 Table 13. Global Gluten-Free Baking Ingredients Revenue Market Share by Manufacturers (2020-2025)
 Table 14. Global Key Manufacturers’Ranking Shift (2023 vs. 2024) (Based on Revenue)
 Table 15. Global Gluten-Free Baking Ingredients by Manufacturer Tier (Tier 1, Tier 2, and Tier 3) & (based on the Revenue in Gluten-Free Baking Ingredients as of 2024)
 Table 16. Global Gluten-Free Baking Ingredients Average Gross Margin (%) by Manufacturer (2020 VS 2024)
 Table 17. Global Gluten-Free Baking Ingredients Average Selling Price (ASP) by Manufacturers (2020-2025) & (US$/Unit)
 Table 18. Key Manufacturers Gluten-Free Baking Ingredients Manufacturing Base and Headquarters
 Table 19. Global Gluten-Free Baking Ingredients Market Concentration Ratio (CR5 and HHI)
 Table 20. Key Market Entrant/Exit (2020-2024) – Drivers & Impact Analysis
 Table 21. Key Mergers & Acquisitions, Expansion Plans, R&D Investment
 Table 22. Global Gluten-Free Baking Ingredients Sales by Type (2020-2025) & (K Units)
 Table 23. Global Gluten-Free Baking Ingredients Sales by Type (2026-2031) & (K Units)
 Table 24. Global Gluten-Free Baking Ingredients Revenue by Type (2020-2025) & (US$ Million)
 Table 25. Global Gluten-Free Baking Ingredients Revenue by Type (2026-2031) & (US$ Million)
 Table 26. Global Gluten-Free Baking Ingredients ASP by Type (2020-2031) & (US$/Unit)
 Table 27. Technical Specifications by Key Product Type
 Table 28. Global Gluten-Free Baking Ingredients Sales by Application (2020-2025) & (K Units)
 Table 29. Global Gluten-Free Baking Ingredients Sales by Application (2026-2031) & (K Units)
 Table 30. Gluten-Free Baking Ingredients High-Growth Sectors Demand CAGR (2024-2031)
 Table 31. Global Gluten-Free Baking Ingredients Revenue by Application (2020-2025) & (US$ Million)
 Table 32. Global Gluten-Free Baking Ingredients Revenue by Application (2026-2031) & (US$ Million)
 Table 33. Global Gluten-Free Baking Ingredients ASP by Application (2020-2031) & (US$/Unit)
 Table 34. Top Customers by Region
 Table 35. Top Customers by Application
 Table 36. North America Gluten-Free Baking Ingredients Growth Accelerators and Market Barriers
 Table 37. North America Gluten-Free Baking Ingredients Revenue Grow Rate (CAGR) by Country (2020 VS 2024 VS 2031) (US$ Million)
 Table 38. North America Gluten-Free Baking Ingredients Sales (K Units) by Country (2020 VS 2024 VS 2031)
 Table 39. Europe Gluten-Free Baking Ingredients Growth Accelerators and Market Barriers
 Table 40. Europe Gluten-Free Baking Ingredients Revenue Grow Rate (CAGR) by Country: 2020 VS 2024 VS 2031 (US$ Million)
 Table 41. Europe Gluten-Free Baking Ingredients Sales (K Units) by Country (2020 VS 2024 VS 2031)
 Table 42. Asia-Pacific Gluten-Free Baking Ingredients Revenue Grow Rate (CAGR) by Region: 2020 VS 2024 VS 2031 (US$ Million)
 Table 43. Asia-Pacific Gluten-Free Baking Ingredients Sales (K Units) by Country (2020 VS 2024 VS 2031)
 Table 44. Asia-Pacific Gluten-Free Baking Ingredients Growth Accelerators and Market Barriers
 Table 45. Southeast Asia Gluten-Free Baking Ingredients Revenue Grow Rate (CAGR) by Region: 2020 VS 2024 VS 2031 (US$ Million)
 Table 46. Central and South America Gluten-Free Baking Ingredients Investment Opportunities and Key Challenges
 Table 47. Central and South America Gluten-Free Baking Ingredients Revenue Grow Rate (CAGR) by Country (2020 VS 2024 VS 2031) (US$ Million)
 Table 48. Middle East and Africa Gluten-Free Baking Ingredients Investment Opportunities and Key Challenges
 Table 49. Middle East and Africa Gluten-Free Baking Ingredients Revenue Grow Rate (CAGR) by Country (2020 VS 2024 VS 2031) (US$ Million)
 Table 50. Naturally Glutenfree Corporation Information
 Table 51. Naturally Glutenfree Description and Major Businesses
 Table 52. Naturally Glutenfree Product Models, Descriptions and Specifications
 Table 53. Naturally Glutenfree Sales (K Units), Revenue (US$ Million), Price (US$/Unit) and Gross Margin (2020-2025)
 Table 54. Naturally Glutenfree Sales Value Proportion by Product in 2024
 Table 55. Naturally Glutenfree Sales Value Proportion by Application in 2024
 Table 56. Naturally Glutenfree Sales Value Proportion by Geographic Area in 2024
 Table 57. Naturally Glutenfree Gluten-Free Baking Ingredients SWOT Analysis
 Table 58. Naturally Glutenfree Recent Developments
 Table 59. Lesaffre Corporation Information
 Table 60. Lesaffre Description and Major Businesses
 Table 61. Lesaffre Product Models, Descriptions and Specifications
 Table 62. Lesaffre Sales (K Units), Revenue (US$ Million), Price (US$/Unit) and Gross Margin (2020-2025)
 Table 63. Lesaffre Sales Value Proportion by Product in 2024
 Table 64. Lesaffre Sales Value Proportion by Application in 2024
 Table 65. Lesaffre Sales Value Proportion by Geographic Area in 2024
 Table 66. Lesaffre Gluten-Free Baking Ingredients SWOT Analysis
 Table 67. Lesaffre Recent Developments
 Table 68. Argo Corporation Information
 Table 69. Argo Description and Major Businesses
 Table 70. Argo Product Models, Descriptions and Specifications
 Table 71. Argo Sales (K Units), Revenue (US$ Million), Price (US$/Unit) and Gross Margin (2020-2025)
 Table 72. Argo Sales Value Proportion by Product in 2024
 Table 73. Argo Sales Value Proportion by Application in 2024
 Table 74. Argo Sales Value Proportion by Geographic Area in 2024
 Table 75. Argo Gluten-Free Baking Ingredients SWOT Analysis
 Table 76. Argo Recent Developments
 Table 77. Bob’s Red Mill Corporation Information
 Table 78. Bob’s Red Mill Description and Major Businesses
 Table 79. Bob’s Red Mill Product Models, Descriptions and Specifications
 Table 80. Bob’s Red Mill Sales (K Units), Revenue (US$ Million), Price (US$/Unit) and Gross Margin (2020-2025)
 Table 81. Bob’s Red Mill Sales Value Proportion by Product in 2024
 Table 82. Bob’s Red Mill Sales Value Proportion by Application in 2024
 Table 83. Bob’s Red Mill Sales Value Proportion by Geographic Area in 2024
 Table 84. Bob’s Red Mill Gluten-Free Baking Ingredients SWOT Analysis
 Table 85. Bob’s Red Mill Recent Developments
 Table 86. Clabber Girl Corporation Information
 Table 87. Clabber Girl Description and Major Businesses
 Table 88. Clabber Girl Product Models, Descriptions and Specifications
 Table 89. Clabber Girl Sales (K Units), Revenue (US$ Million), Price (US$/Unit) and Gross Margin (2020-2025)
 Table 90. Clabber Girl Sales Value Proportion by Product in 2024
 Table 91. Clabber Girl Sales Value Proportion by Application in 2024
 Table 92. Clabber Girl Sales Value Proportion by Geographic Area in 2024
 Table 93. Clabber Girl Gluten-Free Baking Ingredients SWOT Analysis
 Table 94. Clabber Girl Recent Developments
 Table 95. Davis Corporation Information
 Table 96. Davis Description and Major Businesses
 Table 97. Davis Product Models, Descriptions and Specifications
 Table 98. Davis Sales (K Units), Revenue (US$ Million), Price (US$/Unit) and Gross Margin (2020-2025)
 Table 99. Davis Recent Developments
 Table 100. Dove’s Farm Corporation Information
 Table 101. Dove’s Farm Description and Major Businesses
 Table 102. Dove’s Farm Product Models, Descriptions and Specifications
 Table 103. Dove’s Farm Sales (K Units), Revenue (US$ Million), Price (US$/Unit) and Gross Margin (2020-2025)
 Table 104. Dove’s Farm Recent Developments
 Table 105. Ener-G Corporation Information
 Table 106. Ener-G Description and Major Businesses
 Table 107. Ener-G Product Models, Descriptions and Specifications
 Table 108. Ener-G Sales (K Units), Revenue (US$ Million), Price (US$/Unit) and Gross Margin (2020-2025)
 Table 109. Ener-G Recent Developments
 Table 110. Fleischmann’s Corporation Information
 Table 111. Fleischmann’s Description and Major Businesses
 Table 112. Fleischmann’s Product Models, Descriptions and Specifications
 Table 113. Fleischmann’s Sales (K Units), Revenue (US$ Million), Price (US$/Unit) and Gross Margin (2020-2025)
 Table 114. Fleischmann’s Recent Developments
 Table 115. Bristol Bakery Corporation Information
 Table 116. Bristol Bakery Description and Major Businesses
 Table 117. Bristol Bakery Product Models, Descriptions and Specifications
 Table 118. Bristol Bakery Sales (K Units), Revenue (US$ Million), Price (US$/Unit) and Gross Margin (2020-2025)
 Table 119. Bristol Bakery Recent Developments
 Table 120. Bake Works Inc Corporation Information
 Table 121. Bake Works Inc Description and Major Businesses
 Table 122. Bake Works Inc Product Models, Descriptions and Specifications
 Table 123. Bake Works Inc Sales (K Units), Revenue (US$ Million), Price (US$/Unit) and Gross Margin (2020-2025)
 Table 124. Bake Works Inc Recent Developments
 Table 125. Key Raw Materials Distribution
 Table 126. Raw Materials Key Suppliers
 Table 127. Critical Raw Material Supplier Concentration (2024) & Risk Index
 Table 128. Milestones in Production Technology Evolution
 Table 129. Distributors List
 Table 130. Market Trends and Market Evolution
 Table 131. Market Drivers and Opportunities
 Table 132. Market Challenges, Risks, and Restraints
 Table 133. Research Programs/Design for This Report
 Table 134. Key Data Information from Secondary Sources
 Table 135. Key Data Information from Primary Sources


List of Figures
 Figure 1. Gluten-Free Baking Ingredients Product Picture
 Figure 2. Global Gluten-Free Baking Ingredients Market Size Growth Rate by Type, 2020 VS 2024 VS 2031 (US$ Million)
 Figure 3. Flours Product Picture
 Figure 4. Starches Product Picture
 Figure 5. Gums Product Picture
 Figure 6. Leavening Agents Product Picture
 Figure 7. Others Product Picture
 Figure 8. Global Gluten-Free Baking Ingredients Market Size Growth Rate by Application, 2020 VS 2024 VS 2031 (US$ Million)
 Figure 9. Household
 Figure 10. Commercial
 Figure 11. Gluten-Free Baking Ingredients Report Years Considered
 Figure 12. Global Gluten-Free Baking Ingredients Revenue, (US$ Million), 2020 VS 2024 VS 2031
 Figure 13. Global Gluten-Free Baking Ingredients Revenue (2020-2031) & (US$ Million)
 Figure 14. Global Gluten-Free Baking Ingredients Revenue (CAGR) by Region: 2020 VS 2024 VS 2031 (US$ Million)
 Figure 15. Global Gluten-Free Baking Ingredients Revenue Market Share by Region (2020-2031)
 Figure 16. Global Gluten-Free Baking Ingredients Sales (2020-2031) & (K Units)
 Figure 17. Global Gluten-Free Baking Ingredients Sales (CAGR) by Region (2020-2031) (K Units)
 Figure 18. Global Gluten-Free Baking Ingredients Sales Market Share by Region (2020-2031)
 Figure 19. Top 5 and Top 10 Manufacturers Gluten-Free Baking Ingredients Sales Volume Market Share in 2024
 Figure 20. Global Gluten-Free Baking Ingredients Revenue Market Share Ranking (2024)
 Figure 21. Tier Distribution by Revenue Contribution (2020 VS 2024)
 Figure 22. Flours Revenue Market Share by Manufacturer in 2024
 Figure 23. Starches Revenue Market Share by Manufacturer in 2024
 Figure 24. Gums Revenue Market Share by Manufacturer in 2024
 Figure 25. Leavening Agents Revenue Market Share by Manufacturer in 2024
 Figure 26. Others Revenue Market Share by Manufacturer in 2024
 Figure 27. Global Gluten-Free Baking Ingredients Sales Market Share by Type (2020-2031)
 Figure 28. Global Gluten-Free Baking Ingredients Revenue Market Share by Type (2020-2031)
 Figure 29. Global Gluten-Free Baking Ingredients Sales Market Share by Application (2020-2031)
 Figure 30. Global Gluten-Free Baking Ingredients Revenue Market Share by Application (2020-2031)
 Figure 31. North America Gluten-Free Baking Ingredients Sales YoY (2020-2031) & (K Units)
 Figure 32. North America Gluten-Free Baking Ingredients Revenue YoY (2020-2031) & (US$ Million)
 Figure 33. North America Top 5 Manufacturers Gluten-Free Baking Ingredients Sales Revenue (US$ Million) in 2024
 Figure 34. North America Gluten-Free Baking Ingredients Sales Volume (K Units) by Type (2020- 2031)
 Figure 35. North America Gluten-Free Baking Ingredients Sales Revenue (US$ Million) by Type (2020 - 2031)
 Figure 36. North America Gluten-Free Baking Ingredients Sales Volume (K Units) by Application (2020-2031)
 Figure 37. North America Gluten-Free Baking Ingredients Sales Revenue (US$ Million) by Application (2020-2031)
 Figure 38. US Gluten-Free Baking Ingredients Revenue (2020-2031) & (US$ Million)
 Figure 39. Canada Gluten-Free Baking Ingredients Revenue (2020-2031) & (US$ Million)
 Figure 40. Mexico Gluten-Free Baking Ingredients Revenue (2020-2031) & (US$ Million)
 Figure 41. Europe Gluten-Free Baking Ingredients Sales YoY (2020-2031) & (K Units)
 Figure 42. Europe Gluten-Free Baking Ingredients Revenue YoY (2020-2031) & (US$ Million)
 Figure 43. Europe Top 5 Manufacturers Gluten-Free Baking Ingredients Sales Revenue (US$ Million) in 2024
 Figure 44. Europe Gluten-Free Baking Ingredients Sales Volume (K Units) by Type (2020-2031)
 Figure 45. Europe Gluten-Free Baking Ingredients Sales Revenue (US$ Million) by Type (2020-2031)
 Figure 46. Europe Gluten-Free Baking Ingredients Sales Volume (K Units) by Application (2020-2031)
 Figure 47. Europe Gluten-Free Baking Ingredients Sales Revenue (US$ Million) by Application (2020-2031)
 Figure 48. Germany Gluten-Free Baking Ingredients Revenue (2020-2031) & (US$ Million)
 Figure 49. France Gluten-Free Baking Ingredients Revenue (2020-2031) & (US$ Million)
 Figure 50. U.K. Gluten-Free Baking Ingredients Revenue (2020-2031) & (US$ Million)
 Figure 51. Italy Gluten-Free Baking Ingredients Revenue (2020-2031) & (US$ Million)
 Figure 52. Russia Gluten-Free Baking Ingredients Revenue (2020-2031) & (US$ Million)
 Figure 53. Asia-Pacific Gluten-Free Baking Ingredients Sales YoY (2020-2031) & (K Units)
 Figure 54. Asia-Pacific Gluten-Free Baking Ingredients Revenue YoY (2020-2031) & (US$ Million)
 Figure 55. Asia-Pacific Top 8 Manufacturers Gluten-Free Baking Ingredients Sales Revenue (US$ Million) in 2024
 Figure 56. Asia-Pacific Gluten-Free Baking Ingredients Sales Volume (K Units) by Type (2020- 2031)
 Figure 57. Asia-Pacific Gluten-Free Baking Ingredients Sales Revenue (US$ Million) by Type (2020- 2031)
 Figure 58. Asia-Pacific Gluten-Free Baking Ingredients Sales Volume (K Units) by Application (2020-2031)
 Figure 59. Asia-Pacific Gluten-Free Baking Ingredients Sales Revenue (US$ Million) by Application (2020-2031)
 Figure 60. Indonesia Gluten-Free Baking Ingredients Revenue (2020-2031) & (US$ Million)
 Figure 61. Japan Gluten-Free Baking Ingredients Revenue (2020-2031) & (US$ Million)
 Figure 62. South Korea Gluten-Free Baking Ingredients Revenue (2020-2031) & (US$ Million)
 Figure 63. China Taiwan Gluten-Free Baking Ingredients Revenue (2020-2031) & (US$ Million)
 Figure 64. India Gluten-Free Baking Ingredients Revenue (2020-2031) & (US$ Million)
 Figure 65. Central and South America Gluten-Free Baking Ingredients Sales YoY (2020-2031) & (K Units)
 Figure 66. Central and South America Gluten-Free Baking Ingredients Revenue YoY (2020-2031) & (US$ Million)
 Figure 67. Central and South America Top 5 Manufacturers Gluten-Free Baking Ingredients Sales Revenue (US$ Million) in 2024
 Figure 68. Central and South America Gluten-Free Baking Ingredients Sales Volume (K Units) by Type (2021-2031)
 Figure 69. Central and South America Gluten-Free Baking Ingredients Sales Revenue (US$ Million) by Type (2020-2031)
 Figure 70. Central and South America Gluten-Free Baking Ingredients Sales Volume (K Units) by Application (2020-2031)
 Figure 71. Central and South America Gluten-Free Baking Ingredients Sales Revenue (US$ Million) by Application (2020-2031)
 Figure 72. Brazil Gluten-Free Baking Ingredients Revenue (2020-2025) & (US$ Million)
 Figure 73. Argentina Gluten-Free Baking Ingredients Revenue (2020-2025) & (US$ Million)
 Figure 74. Middle East, and Africa Gluten-Free Baking Ingredients Sales YoY (2020-2031) & (K Units)
 Figure 75. Middle East and Africa Gluten-Free Baking Ingredients Revenue YoY (2020-2031) & (US$ Million)
 Figure 76. Middle East and Africa Top 5 Manufacturers Gluten-Free Baking Ingredients Sales Revenue (US$ Million) in 2024
 Figure 77. Middle East and Africa Gluten-Free Baking Ingredients Sales Volume (K Units) by Type (2021-2031)
 Figure 78. South America Gluten-Free Baking Ingredients Sales Revenue (US$ Million) by Type (2020-2031)
 Figure 79. Middle East and Africa Gluten-Free Baking Ingredients Sales Volume (K Units) by Application (2020-2031)
 Figure 80. Middle East and Africa Gluten-Free Baking Ingredients Sales Revenue (US$ Million) by Application (2020-2031)
 Figure 81. GCC Countries Gluten-Free Baking Ingredients Revenue (2020-2025) & (US$ Million)
 Figure 82. Turkey Gluten-Free Baking Ingredients Revenue (2020-2025) & (US$ Million)
 Figure 83. Egypt Gluten-Free Baking Ingredients Revenue (2020-2025) & (US$ Million)
 Figure 84. South Africa Gluten-Free Baking Ingredients Revenue (2020-2025) & (US$ Million)
 Figure 85. Gluten-Free Baking Ingredients Industry Chain Mapping
 Figure 86. Regional Gluten-Free Baking Ingredients Manufacturing Base Distribution (%)
 Figure 87. Global Gluten-Free Baking Ingredients Production Market Share by Region (2020-2031)
 Figure 88. Gluten-Free Baking Ingredients Production Process
 Figure 89. Regional Gluten-Free Baking Ingredients Production Cost Structure
 Figure 90. Channels of Distribution (Direct Vs Distribution)
 Figure 91. Bottom-up and Top-down Approaches for This Report
 Figure 92. Data Triangulation
 Figure 93. Key Executives Interviewed
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