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Global Food Extrusion Market Research Report 2025
Published Date: August 2025
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Report Code: QYRE-Auto-28N7996
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Global Food Extrusion Market Insights and Forecast to 2028
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Global Food Extrusion Market Research Report 2025

Code: QYRE-Auto-28N7996
Report
August 2025
Pages:98
QYResearch
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DESCRIPTION
TABLE OF CONTENT
TABLES & FIGURES

Food Extrusion Market Size

The global market for Food Extrusion was valued at US$ 84450 million in the year 2024 and is projected to reach a revised size of US$ 124630 million by 2031, growing at a CAGR of 5.8% during the forecast period.

Food Extrusion Market

Food Extrusion Market

Extrusion in food processing consists of forcing soft mixed ingredients through an opening in a perforated plate or die designed to produce the required shape. The extruded food is then cut to a specific size by blades. The machine which forces the mix through the die is an extruder, and the mix is known as the extrudate. The extruder is typically a large, rotating screw tightly fitting within a stationary barrel, at the end of which is the die. This report is based on the food extrusion market, mainly focuses on machine.
European and North American districts are exceptionally determined by innovation and various food applications, adding to the development of the food extrusion market. With the episode of COVID-19, the clients" longing for solid, advantageous, and premium products has expanded, as most would consider being normal to drive the development of nutritious, high-fiber expelled food varieties and useful added substances. Asia-Pacific is the most elevated developing business sector with arising economies like India, China, and Indonesia, rising inclination for handled food sources and prepared to-eat food products, expanding extra cash, and request by adolescents and recent college grads.

Report Scope

This report aims to provide a comprehensive presentation of the global market for Food Extrusion, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Extrusion.
The Food Extrusion market size, estimations, and forecasts are provided in terms of output/shipments (K Units) and revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. This report segments the global Food Extrusion market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Food Extrusion manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation

Scope of Food Extrusion Market Report

Report Metric Details
Report Name Food Extrusion Market
Accounted market size in year US$ 84450 million
Forecasted market size in 2031 US$ 124630 million
CAGR 5.8%
Base Year year
Forecasted years 2025 - 2031
by Type
by Application
  • Savory Snacks
  • Breakfast Cereals
  • Bread
  • Flours & Starches
  • Others
Production by Region
  • North America
  • Europe
  • China
  • Japan
Consumption by Region
  • North America (United States, Canada)
  • Europe (Germany, France, UK, Italy, Russia)
  • Asia-Pacific (China, Japan, South Korea, Taiwan)
  • Southeast Asia (India)
  • Latin America (Mexico, Brazil)
By Company Bühler, Akron Tool & Die, Baker Perkins, Coperion, Lindquist Machine, Pavan SPA, Kahl Group, Triott Group, Flexicon, Groupe Legris Industries, The Bonnot Company, American Extrusion International
Forecast units USD million in value
Report coverage Revenue and volume forecast, company share, competitive landscape, growth factors and trends

Chapter Outline

  • Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
  • Chapter 2: Detailed analysis of Food Extrusion manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
  • Chapter 3: Production/output, value of Food Extrusion by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
  • Chapter 4: Consumption of Food Extrusion in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
  • Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
  • Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
  • Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
  • Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
  • Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
  • Chapter 10: The main points and conclusions of the report.

FAQ for this report

How fast is Food Extrusion Market growing?

Ans: The Food Extrusion Market witnessing a CAGR of 5.8% during the forecast period 2025-2031.

What is the Food Extrusion Market size in 2031?

Ans: The Food Extrusion Market size in 2031 will be US$ 124630 million.

Who are the main players in the Food Extrusion Market report?

Ans: The main players in the Food Extrusion Market are Bühler, Akron Tool & Die, Baker Perkins, Coperion, Lindquist Machine, Pavan SPA, Kahl Group, Triott Group, Flexicon, Groupe Legris Industries, The Bonnot Company, American Extrusion International

What are the Application segmentation covered in the Food Extrusion Market report?

Ans: The Applications covered in the Food Extrusion Market report are Savory Snacks, Breakfast Cereals, Bread, Flours & Starches, Others

What are the Type segmentation covered in the Food Extrusion Market report?

Ans: The Types covered in the Food Extrusion Market report are Cold extrusion, Hot extrusion

Recommended Reports

Food Extrusion Equipment

Extruded Food Products

Extrusion Machinery & Lines

1 Food Extrusion Market Overview
1.1 Product Definition
1.2 Food Extrusion by Type
1.2.1 Global Food Extrusion Market Value Growth Rate Analysis by Type: 2024 VS 2031
1.2.2 Cold extrusion
1.2.3 Hot extrusion
1.3 Food Extrusion by Application
1.3.1 Global Food Extrusion Market Value Growth Rate Analysis by Application: 2024 VS 2031
1.3.2 Savory Snacks
1.3.3 Breakfast Cereals
1.3.4 Bread
1.3.5 Flours & Starches
1.3.6 Others
1.4 Global Market Growth Prospects
1.4.1 Global Food Extrusion Production Value Estimates and Forecasts (2020-2031)
1.4.2 Global Food Extrusion Production Capacity Estimates and Forecasts (2020-2031)
1.4.3 Global Food Extrusion Production Estimates and Forecasts (2020-2031)
1.4.4 Global Food Extrusion Market Average Price Estimates and Forecasts (2020-2031)
1.5 Assumptions and Limitations
2 Market Competition by Manufacturers
2.1 Global Food Extrusion Production Market Share by Manufacturers (2020-2025)
2.2 Global Food Extrusion Production Value Market Share by Manufacturers (2020-2025)
2.3 Global Key Players of Food Extrusion, Industry Ranking, 2023 VS 2024
2.4 Global Food Extrusion Market Share by Company Type (Tier 1, Tier 2, and Tier 3)
2.5 Global Food Extrusion Average Price by Manufacturers (2020-2025)
2.6 Global Key Manufacturers of Food Extrusion, Manufacturing Base Distribution and Headquarters
2.7 Global Key Manufacturers of Food Extrusion, Product Offered and Application
2.8 Global Key Manufacturers of Food Extrusion, Date of Enter into This Industry
2.9 Food Extrusion Market Competitive Situation and Trends
2.9.1 Food Extrusion Market Concentration Rate
2.9.2 Global 5 and 10 Largest Food Extrusion Players Market Share by Revenue
2.10 Mergers & Acquisitions, Expansion
3 Food Extrusion Production by Region
3.1 Global Food Extrusion Production Value Estimates and Forecasts by Region: 2020 VS 2024 VS 2031
3.2 Global Food Extrusion Production Value by Region (2020-2031)
3.2.1 Global Food Extrusion Production Value by Region (2020-2025)
3.2.2 Global Forecasted Production Value of Food Extrusion by Region (2026-2031)
3.3 Global Food Extrusion Production Estimates and Forecasts by Region: 2020 VS 2024 VS 2031
3.4 Global Food Extrusion Production Volume by Region (2020-2031)
3.4.1 Global Food Extrusion Production by Region (2020-2025)
3.4.2 Global Forecasted Production of Food Extrusion by Region (2026-2031)
3.5 Global Food Extrusion Market Price Analysis by Region (2020-2025)
3.6 Global Food Extrusion Production and Value, Year-over-Year Growth
3.6.1 North America Food Extrusion Production Value Estimates and Forecasts (2020-2031)
3.6.2 Europe Food Extrusion Production Value Estimates and Forecasts (2020-2031)
3.6.3 China Food Extrusion Production Value Estimates and Forecasts (2020-2031)
3.6.4 Japan Food Extrusion Production Value Estimates and Forecasts (2020-2031)
4 Food Extrusion Consumption by Region
4.1 Global Food Extrusion Consumption Estimates and Forecasts by Region: 2020 VS 2024 VS 2031
4.2 Global Food Extrusion Consumption by Region (2020-2031)
4.2.1 Global Food Extrusion Consumption by Region (2020-2025)
4.2.2 Global Food Extrusion Forecasted Consumption by Region (2026-2031)
4.3 North America
4.3.1 North America Food Extrusion Consumption Growth Rate by Country: 2020 VS 2024 VS 2031
4.3.2 North America Food Extrusion Consumption by Country (2020-2031)
4.3.3 U.S.
4.3.4 Canada
4.4 Europe
4.4.1 Europe Food Extrusion Consumption Growth Rate by Country: 2020 VS 2024 VS 2031
4.4.2 Europe Food Extrusion Consumption by Country (2020-2031)
4.4.3 Germany
4.4.4 France
4.4.5 U.K.
4.4.6 Italy
4.4.7 Netherlands
4.5 Asia Pacific
4.5.1 Asia Pacific Food Extrusion Consumption Growth Rate by Region: 2020 VS 2024 VS 2031
4.5.2 Asia Pacific Food Extrusion Consumption by Region (2020-2031)
4.5.3 China
4.5.4 Japan
4.5.5 South Korea
4.5.6 China Taiwan
4.5.7 Southeast Asia
4.5.8 India
4.6 Latin America, Middle East & Africa
4.6.1 Latin America, Middle East & Africa Food Extrusion Consumption Growth Rate by Country: 2020 VS 2024 VS 2031
4.6.2 Latin America, Middle East & Africa Food Extrusion Consumption by Country (2020-2031)
4.6.3 Mexico
4.6.4 Brazil
4.6.5 Turkey
4.6.6 GCC Countries
5 Segment by Type
5.1 Global Food Extrusion Production by Type (2020-2031)
5.1.1 Global Food Extrusion Production by Type (2020-2025)
5.1.2 Global Food Extrusion Production by Type (2026-2031)
5.1.3 Global Food Extrusion Production Market Share by Type (2020-2031)
5.2 Global Food Extrusion Production Value by Type (2020-2031)
5.2.1 Global Food Extrusion Production Value by Type (2020-2025)
5.2.2 Global Food Extrusion Production Value by Type (2026-2031)
5.2.3 Global Food Extrusion Production Value Market Share by Type (2020-2031)
5.3 Global Food Extrusion Price by Type (2020-2031)
6 Segment by Application
6.1 Global Food Extrusion Production by Application (2020-2031)
6.1.1 Global Food Extrusion Production by Application (2020-2025)
6.1.2 Global Food Extrusion Production by Application (2026-2031)
6.1.3 Global Food Extrusion Production Market Share by Application (2020-2031)
6.2 Global Food Extrusion Production Value by Application (2020-2031)
6.2.1 Global Food Extrusion Production Value by Application (2020-2025)
6.2.2 Global Food Extrusion Production Value by Application (2026-2031)
6.2.3 Global Food Extrusion Production Value Market Share by Application (2020-2031)
6.3 Global Food Extrusion Price by Application (2020-2031)
7 Key Companies Profiled
7.1 Bühler
7.1.1 Bühler Food Extrusion Company Information
7.1.2 Bühler Food Extrusion Product Portfolio
7.1.3 Bühler Food Extrusion Production, Value, Price and Gross Margin (2020-2025)
7.1.4 Bühler Main Business and Markets Served
7.1.5 Bühler Recent Developments/Updates
7.2 Akron Tool & Die
7.2.1 Akron Tool & Die Food Extrusion Company Information
7.2.2 Akron Tool & Die Food Extrusion Product Portfolio
7.2.3 Akron Tool & Die Food Extrusion Production, Value, Price and Gross Margin (2020-2025)
7.2.4 Akron Tool & Die Main Business and Markets Served
7.2.5 Akron Tool & Die Recent Developments/Updates
7.3 Baker Perkins
7.3.1 Baker Perkins Food Extrusion Company Information
7.3.2 Baker Perkins Food Extrusion Product Portfolio
7.3.3 Baker Perkins Food Extrusion Production, Value, Price and Gross Margin (2020-2025)
7.3.4 Baker Perkins Main Business and Markets Served
7.3.5 Baker Perkins Recent Developments/Updates
7.4 Coperion
7.4.1 Coperion Food Extrusion Company Information
7.4.2 Coperion Food Extrusion Product Portfolio
7.4.3 Coperion Food Extrusion Production, Value, Price and Gross Margin (2020-2025)
7.4.4 Coperion Main Business and Markets Served
7.4.5 Coperion Recent Developments/Updates
7.5 Lindquist Machine
7.5.1 Lindquist Machine Food Extrusion Company Information
7.5.2 Lindquist Machine Food Extrusion Product Portfolio
7.5.3 Lindquist Machine Food Extrusion Production, Value, Price and Gross Margin (2020-2025)
7.5.4 Lindquist Machine Main Business and Markets Served
7.5.5 Lindquist Machine Recent Developments/Updates
7.6 Pavan SPA
7.6.1 Pavan SPA Food Extrusion Company Information
7.6.2 Pavan SPA Food Extrusion Product Portfolio
7.6.3 Pavan SPA Food Extrusion Production, Value, Price and Gross Margin (2020-2025)
7.6.4 Pavan SPA Main Business and Markets Served
7.6.5 Pavan SPA Recent Developments/Updates
7.7 Kahl Group
7.7.1 Kahl Group Food Extrusion Company Information
7.7.2 Kahl Group Food Extrusion Product Portfolio
7.7.3 Kahl Group Food Extrusion Production, Value, Price and Gross Margin (2020-2025)
7.7.4 Kahl Group Main Business and Markets Served
7.7.5 Kahl Group Recent Developments/Updates
7.8 Triott Group
7.8.1 Triott Group Food Extrusion Company Information
7.8.2 Triott Group Food Extrusion Product Portfolio
7.8.3 Triott Group Food Extrusion Production, Value, Price and Gross Margin (2020-2025)
7.8.4 Triott Group Main Business and Markets Served
7.8.5 Triott Group Recent Developments/Updates
7.9 Flexicon
7.9.1 Flexicon Food Extrusion Company Information
7.9.2 Flexicon Food Extrusion Product Portfolio
7.9.3 Flexicon Food Extrusion Production, Value, Price and Gross Margin (2020-2025)
7.9.4 Flexicon Main Business and Markets Served
7.9.5 Flexicon Recent Developments/Updates
7.10 Groupe Legris Industries
7.10.1 Groupe Legris Industries Food Extrusion Company Information
7.10.2 Groupe Legris Industries Food Extrusion Product Portfolio
7.10.3 Groupe Legris Industries Food Extrusion Production, Value, Price and Gross Margin (2020-2025)
7.10.4 Groupe Legris Industries Main Business and Markets Served
7.10.5 Groupe Legris Industries Recent Developments/Updates
7.11 The Bonnot Company
7.11.1 The Bonnot Company Food Extrusion Company Information
7.11.2 The Bonnot Company Food Extrusion Product Portfolio
7.11.3 The Bonnot Company Food Extrusion Production, Value, Price and Gross Margin (2020-2025)
7.11.4 The Bonnot Company Main Business and Markets Served
7.11.5 The Bonnot Company Recent Developments/Updates
7.12 American Extrusion International
7.12.1 American Extrusion International Food Extrusion Company Information
7.12.2 American Extrusion International Food Extrusion Product Portfolio
7.12.3 American Extrusion International Food Extrusion Production, Value, Price and Gross Margin (2020-2025)
7.12.4 American Extrusion International Main Business and Markets Served
7.12.5 American Extrusion International Recent Developments/Updates
8 Industry Chain and Sales Channels Analysis
8.1 Food Extrusion Industry Chain Analysis
8.2 Food Extrusion Raw Material Supply Analysis
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.3 Food Extrusion Production Mode & Process Analysis
8.4 Food Extrusion Sales and Marketing
8.4.1 Food Extrusion Sales Channels
8.4.2 Food Extrusion Distributors
8.5 Food Extrusion Customer Analysis
9 Food Extrusion Market Dynamics
9.1 Food Extrusion Industry Trends
9.2 Food Extrusion Market Drivers
9.3 Food Extrusion Market Challenges
9.4 Food Extrusion Market Restraints
10 Research Findings and Conclusion
11 Methodology and Data Source
11.1 Methodology/Research Approach
11.1.1 Research Programs/Design
11.1.2 Market Size Estimation
11.1.3 Market Breakdown and Data Triangulation
11.2 Data Source
11.2.1 Secondary Sources
11.2.2 Primary Sources
11.3 Author List
11.4 Disclaimer
List of Tables
 Table 1. Global Food Extrusion Market Value by Type, (US$ Million) & (2024 VS 2031)
 Table 2. Global Food Extrusion Market Value by Application, (US$ Million) & (2024 VS 2031)
 Table 3. Global Food Extrusion Production Capacity (K Units) by Manufacturers in 2024
 Table 4. Global Food Extrusion Production by Manufacturers (2020-2025) & (K Units)
 Table 5. Global Food Extrusion Production Market Share by Manufacturers (2020-2025)
 Table 6. Global Food Extrusion Production Value by Manufacturers (2020-2025) & (US$ Million)
 Table 7. Global Food Extrusion Production Value Share by Manufacturers (2020-2025)
 Table 8. Global Key Players of Food Extrusion, Industry Ranking, 2023 VS 2024
 Table 9. Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Production Value in Food Extrusion as of 2024)
 Table 10. Global Market Food Extrusion Average Price by Manufacturers (USD/Unit) & (2020-2025)
 Table 11. Global Key Manufacturers of Food Extrusion, Manufacturing Base Distribution and Headquarters
 Table 12. Global Key Manufacturers of Food Extrusion, Product Offered and Application
 Table 13. Global Key Manufacturers of Food Extrusion, Date of Enter into This Industry
 Table 14. Global Food Extrusion Manufacturers Market Concentration Ratio (CR5 and HHI)
 Table 15. Mergers & Acquisitions, Expansion Plans
 Table 16. Global Food Extrusion Production Value by Region: 2020 VS 2024 VS 2031 (US$ Million)
 Table 17. Global Food Extrusion Production Value (US$ Million) by Region (2020-2025)
 Table 18. Global Food Extrusion Production Value Market Share by Region (2020-2025)
 Table 19. Global Food Extrusion Production Value (US$ Million) Forecast by Region (2026-2031)
 Table 20. Global Food Extrusion Production Value Market Share Forecast by Region (2026-2031)
 Table 21. Global Food Extrusion Production Comparison by Region: 2020 VS 2024 VS 2031 (K Units)
 Table 22. Global Food Extrusion Production (K Units) by Region (2020-2025)
 Table 23. Global Food Extrusion Production Market Share by Region (2020-2025)
 Table 24. Global Food Extrusion Production (K Units) Forecast by Region (2026-2031)
 Table 25. Global Food Extrusion Production Market Share Forecast by Region (2026-2031)
 Table 26. Global Food Extrusion Market Average Price (USD/Unit) by Region (2020-2025)
 Table 27. Global Food Extrusion Market Average Price (USD/Unit) by Region (2026-2031)
 Table 28. Global Food Extrusion Consumption Growth Rate by Region: 2020 VS 2024 VS 2031 (K Units)
 Table 29. Global Food Extrusion Consumption by Region (2020-2025) & (K Units)
 Table 30. Global Food Extrusion Consumption Market Share by Region (2020-2025)
 Table 31. Global Food Extrusion Forecasted Consumption by Region (2026-2031) & (K Units)
 Table 32. Global Food Extrusion Forecasted Consumption Market Share by Region (2026-2031)
 Table 33. North America Food Extrusion Consumption Growth Rate by Country: 2020 VS 2024 VS 2031 (K Units)
 Table 34. North America Food Extrusion Consumption by Country (2020-2025) & (K Units)
 Table 35. North America Food Extrusion Consumption by Country (2026-2031) & (K Units)
 Table 36. Europe Food Extrusion Consumption Growth Rate by Country: 2020 VS 2024 VS 2031 (K Units)
 Table 37. Europe Food Extrusion Consumption by Country (2020-2025) & (K Units)
 Table 38. Europe Food Extrusion Consumption by Country (2026-2031) & (K Units)
 Table 39. Asia Pacific Food Extrusion Consumption Growth Rate by Region: 2020 VS 2024 VS 2031 (K Units)
 Table 40. Asia Pacific Food Extrusion Consumption by Region (2020-2025) & (K Units)
 Table 41. Asia Pacific Food Extrusion Consumption by Region (2026-2031) & (K Units)
 Table 42. Latin America, Middle East & Africa Food Extrusion Consumption Growth Rate by Country: 2020 VS 2024 VS 2031 (K Units)
 Table 43. Latin America, Middle East & Africa Food Extrusion Consumption by Country (2020-2025) & (K Units)
 Table 44. Latin America, Middle East & Africa Food Extrusion Consumption by Country (2026-2031) & (K Units)
 Table 45. Global Food Extrusion Production (K Units) by Type (2020-2025)
 Table 46. Global Food Extrusion Production (K Units) by Type (2026-2031)
 Table 47. Global Food Extrusion Production Market Share by Type (2020-2025)
 Table 48. Global Food Extrusion Production Market Share by Type (2026-2031)
 Table 49. Global Food Extrusion Production Value (US$ Million) by Type (2020-2025)
 Table 50. Global Food Extrusion Production Value (US$ Million) by Type (2026-2031)
 Table 51. Global Food Extrusion Production Value Market Share by Type (2020-2025)
 Table 52. Global Food Extrusion Production Value Market Share by Type (2026-2031)
 Table 53. Global Food Extrusion Price (USD/Unit) by Type (2020-2025)
 Table 54. Global Food Extrusion Price (USD/Unit) by Type (2026-2031)
 Table 55. Global Food Extrusion Production (K Units) by Application (2020-2025)
 Table 56. Global Food Extrusion Production (K Units) by Application (2026-2031)
 Table 57. Global Food Extrusion Production Market Share by Application (2020-2025)
 Table 58. Global Food Extrusion Production Market Share by Application (2026-2031)
 Table 59. Global Food Extrusion Production Value (US$ Million) by Application (2020-2025)
 Table 60. Global Food Extrusion Production Value (US$ Million) by Application (2026-2031)
 Table 61. Global Food Extrusion Production Value Market Share by Application (2020-2025)
 Table 62. Global Food Extrusion Production Value Market Share by Application (2026-2031)
 Table 63. Global Food Extrusion Price (USD/Unit) by Application (2020-2025)
 Table 64. Global Food Extrusion Price (USD/Unit) by Application (2026-2031)
 Table 65. Bühler Food Extrusion Company Information
 Table 66. Bühler Food Extrusion Specification and Application
 Table 67. Bühler Food Extrusion Production (K Units), Value (US$ Million), Price (USD/Unit) and Gross Margin (2020-2025)
 Table 68. Bühler Main Business and Markets Served
 Table 69. Bühler Recent Developments/Updates
 Table 70. Akron Tool & Die Food Extrusion Company Information
 Table 71. Akron Tool & Die Food Extrusion Specification and Application
 Table 72. Akron Tool & Die Food Extrusion Production (K Units), Value (US$ Million), Price (USD/Unit) and Gross Margin (2020-2025)
 Table 73. Akron Tool & Die Main Business and Markets Served
 Table 74. Akron Tool & Die Recent Developments/Updates
 Table 75. Baker Perkins Food Extrusion Company Information
 Table 76. Baker Perkins Food Extrusion Specification and Application
 Table 77. Baker Perkins Food Extrusion Production (K Units), Value (US$ Million), Price (USD/Unit) and Gross Margin (2020-2025)
 Table 78. Baker Perkins Main Business and Markets Served
 Table 79. Baker Perkins Recent Developments/Updates
 Table 80. Coperion Food Extrusion Company Information
 Table 81. Coperion Food Extrusion Specification and Application
 Table 82. Coperion Food Extrusion Production (K Units), Value (US$ Million), Price (USD/Unit) and Gross Margin (2020-2025)
 Table 83. Coperion Main Business and Markets Served
 Table 84. Coperion Recent Developments/Updates
 Table 85. Lindquist Machine Food Extrusion Company Information
 Table 86. Lindquist Machine Food Extrusion Specification and Application
 Table 87. Lindquist Machine Food Extrusion Production (K Units), Value (US$ Million), Price (USD/Unit) and Gross Margin (2020-2025)
 Table 88. Lindquist Machine Main Business and Markets Served
 Table 89. Lindquist Machine Recent Developments/Updates
 Table 90. Pavan SPA Food Extrusion Company Information
 Table 91. Pavan SPA Food Extrusion Specification and Application
 Table 92. Pavan SPA Food Extrusion Production (K Units), Value (US$ Million), Price (USD/Unit) and Gross Margin (2020-2025)
 Table 93. Pavan SPA Main Business and Markets Served
 Table 94. Pavan SPA Recent Developments/Updates
 Table 95. Kahl Group Food Extrusion Company Information
 Table 96. Kahl Group Food Extrusion Specification and Application
 Table 97. Kahl Group Food Extrusion Production (K Units), Value (US$ Million), Price (USD/Unit) and Gross Margin (2020-2025)
 Table 98. Kahl Group Main Business and Markets Served
 Table 99. Kahl Group Recent Developments/Updates
 Table 100. Triott Group Food Extrusion Company Information
 Table 101. Triott Group Food Extrusion Specification and Application
 Table 102. Triott Group Food Extrusion Production (K Units), Value (US$ Million), Price (USD/Unit) and Gross Margin (2020-2025)
 Table 103. Triott Group Main Business and Markets Served
 Table 104. Triott Group Recent Developments/Updates
 Table 105. Flexicon Food Extrusion Company Information
 Table 106. Flexicon Food Extrusion Specification and Application
 Table 107. Flexicon Food Extrusion Production (K Units), Value (US$ Million), Price (USD/Unit) and Gross Margin (2020-2025)
 Table 108. Flexicon Main Business and Markets Served
 Table 109. Flexicon Recent Developments/Updates
 Table 110. Groupe Legris Industries Food Extrusion Company Information
 Table 111. Groupe Legris Industries Food Extrusion Specification and Application
 Table 112. Groupe Legris Industries Food Extrusion Production (K Units), Value (US$ Million), Price (USD/Unit) and Gross Margin (2020-2025)
 Table 113. Groupe Legris Industries Main Business and Markets Served
 Table 114. Groupe Legris Industries Recent Developments/Updates
 Table 115. The Bonnot Company Food Extrusion Company Information
 Table 116. The Bonnot Company Food Extrusion Specification and Application
 Table 117. The Bonnot Company Food Extrusion Production (K Units), Value (US$ Million), Price (USD/Unit) and Gross Margin (2020-2025)
 Table 118. The Bonnot Company Main Business and Markets Served
 Table 119. The Bonnot Company Recent Developments/Updates
 Table 120. American Extrusion International Food Extrusion Company Information
 Table 121. American Extrusion International Food Extrusion Specification and Application
 Table 122. American Extrusion International Food Extrusion Production (K Units), Value (US$ Million), Price (USD/Unit) and Gross Margin (2020-2025)
 Table 123. American Extrusion International Main Business and Markets Served
 Table 124. American Extrusion International Recent Developments/Updates
 Table 125. Key Raw Materials Lists
 Table 126. Raw Materials Key Suppliers Lists
 Table 127. Food Extrusion Distributors List
 Table 128. Food Extrusion Customers List
 Table 129. Food Extrusion Market Trends
 Table 130. Food Extrusion Market Drivers
 Table 131. Food Extrusion Market Challenges
 Table 132. Food Extrusion Market Restraints
 Table 133. Research Programs/Design for This Report
 Table 134. Key Data Information from Secondary Sources
 Table 135. Key Data Information from Primary Sources
 Table 136. Authors List of This Report


List of Figures
 Figure 1. Product Picture of Food Extrusion
 Figure 2. Global Food Extrusion Market Value by Type, (US$ Million) & (2020-2031)
 Figure 3. Global Food Extrusion Market Share by Type: 2024 VS 2031
 Figure 4. Cold extrusion Product Picture
 Figure 5. Hot extrusion Product Picture
 Figure 6. Global Food Extrusion Market Value by Application, (US$ Million) & (2020-2031)
 Figure 7. Global Food Extrusion Market Share by Application: 2024 VS 2031
 Figure 8. Savory Snacks
 Figure 9. Breakfast Cereals
 Figure 10. Bread
 Figure 11. Flours & Starches
 Figure 12. Others
 Figure 13. Global Food Extrusion Production Value (US$ Million), 2020 VS 2024 VS 2031
 Figure 14. Global Food Extrusion Production Value (US$ Million) & (2020-2031)
 Figure 15. Global Food Extrusion Production Capacity (K Units) & (2020-2031)
 Figure 16. Global Food Extrusion Production (K Units) & (2020-2031)
 Figure 17. Global Food Extrusion Average Price (USD/Unit) & (2020-2031)
 Figure 18. Food Extrusion Report Years Considered
 Figure 19. Food Extrusion Production Share by Manufacturers in 2024
 Figure 20. Global Food Extrusion Production Value Share by Manufacturers (2024)
 Figure 21. Food Extrusion Market Share by Company Type (Tier 1, Tier 2, and Tier 3): 2020 VS 2024
 Figure 22. The Global 5 and 10 Largest Players: Market Share by Food Extrusion Revenue in 2024
 Figure 23. Global Food Extrusion Production Value by Region: 2020 VS 2024 VS 2031 (US$ Million)
 Figure 24. Global Food Extrusion Production Value Market Share by Region: 2020 VS 2024 VS 2031
 Figure 25. Global Food Extrusion Production Comparison by Region: 2020 VS 2024 VS 2031 (K Units)
 Figure 26. Global Food Extrusion Production Market Share by Region: 2020 VS 2024 VS 2031
 Figure 27. North America Food Extrusion Production Value (US$ Million) Growth Rate (2020-2031)
 Figure 28. Europe Food Extrusion Production Value (US$ Million) Growth Rate (2020-2031)
 Figure 29. China Food Extrusion Production Value (US$ Million) Growth Rate (2020-2031)
 Figure 30. Japan Food Extrusion Production Value (US$ Million) Growth Rate (2020-2031)
 Figure 31. Global Food Extrusion Consumption by Region: 2020 VS 2024 VS 2031 (K Units)
 Figure 32. Global Food Extrusion Consumption Market Share by Region: 2020 VS 2024 VS 2031
 Figure 33. North America Food Extrusion Consumption and Growth Rate (2020-2031) & (K Units)
 Figure 34. North America Food Extrusion Consumption Market Share by Country (2020-2031)
 Figure 35. U.S. Food Extrusion Consumption and Growth Rate (2020-2031) & (K Units)
 Figure 36. Canada Food Extrusion Consumption and Growth Rate (2020-2031) & (K Units)
 Figure 37. Europe Food Extrusion Consumption and Growth Rate (2020-2031) & (K Units)
 Figure 38. Europe Food Extrusion Consumption Market Share by Country (2020-2031)
 Figure 39. Germany Food Extrusion Consumption and Growth Rate (2020-2031) & (K Units)
 Figure 40. France Food Extrusion Consumption and Growth Rate (2020-2031) & (K Units)
 Figure 41. U.K. Food Extrusion Consumption and Growth Rate (2020-2031) & (K Units)
 Figure 42. Italy Food Extrusion Consumption and Growth Rate (2020-2031) & (K Units)
 Figure 43. Netherlands Food Extrusion Consumption and Growth Rate (2020-2031) & (K Units)
 Figure 44. Asia Pacific Food Extrusion Consumption and Growth Rate (2020-2031) & (K Units)
 Figure 45. Asia Pacific Food Extrusion Consumption Market Share by Region (2020-2031)
 Figure 46. China Food Extrusion Consumption and Growth Rate (2020-2031) & (K Units)
 Figure 47. Japan Food Extrusion Consumption and Growth Rate (2020-2031) & (K Units)
 Figure 48. South Korea Food Extrusion Consumption and Growth Rate (2020-2031) & (K Units)
 Figure 49. China Taiwan Food Extrusion Consumption and Growth Rate (2020-2031) & (K Units)
 Figure 50. Southeast Asia Food Extrusion Consumption and Growth Rate (2020-2031) & (K Units)
 Figure 51. India Food Extrusion Consumption and Growth Rate (2020-2031) & (K Units)
 Figure 52. Latin America, Middle East & Africa Food Extrusion Consumption and Growth Rate (2020-2031) & (K Units)
 Figure 53. Latin America, Middle East & Africa Food Extrusion Consumption Market Share by Country (2020-2031)
 Figure 54. Mexico Food Extrusion Consumption and Growth Rate (2020-2031) & (K Units)
 Figure 55. Brazil Food Extrusion Consumption and Growth Rate (2020-2031) & (K Units)
 Figure 56. Turkey Food Extrusion Consumption and Growth Rate (2020-2031) & (K Units)
 Figure 57. GCC Countries Food Extrusion Consumption and Growth Rate (2020-2031) & (K Units)
 Figure 58. Global Production Market Share of Food Extrusion by Type (2020-2031)
 Figure 59. Global Production Value Market Share of Food Extrusion by Type (2020-2031)
 Figure 60. Global Food Extrusion Price (USD/Unit) by Type (2020-2031)
 Figure 61. Global Production Market Share of Food Extrusion by Application (2020-2031)
 Figure 62. Global Production Value Market Share of Food Extrusion by Application (2020-2031)
 Figure 63. Global Food Extrusion Price (USD/Unit) by Application (2020-2031)
 Figure 64. Food Extrusion Value Chain
 Figure 65. Channels of Distribution (Direct Vs Distribution)
 Figure 66. Bottom-up and Top-down Approaches for This Report
 Figure 67. Data Triangulation
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