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Global Alternative Protein New Fermentation Market Research Report 2025
Published Date: February 2025
|
Report Code: QYRE-Auto-29K12620
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Global Alternative Protein New Fermentation Market Research Report 2022
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Global Alternative Protein New Fermentation Market Research Report 2025

Code: QYRE-Auto-29K12620
Report
February 2025
Pages:103
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DESCRIPTION
TABLE OF CONTENT
TABLES & FIGURES

Alternative Protein New Fermentation Market Size

The global market for Alternative Protein New Fermentation was valued at US$ 119 million in the year 2024 and is projected to reach a revised size of US$ 191 million by 2031, growing at a CAGR of 7.1% during the forecast period.

Alternative Protein New Fermentation Market

Alternative Protein New Fermentation Market

The core target product of novel fermentation is the microbial cell itself or its metabolites. The new fermentation technology can be further divided into biomass fermentation and precision fermentation according to whether the target product is the main body of microorganisms or a specific part of microbial cells.
With the growing emphasis on sustainable foods and healthy diets, the emerging field of alternative protein new fermentation technologies is gaining significant traction. Concerns over the environmental and ethical issues associated with traditional animal husbandry and large-scale meat production have spurred consumer interest in seeking more sustainable and resource-efficient sources of protein. Novel fermentation techniques utilize microbial activity to convert organic waste into high-quality protein, reducing environmental impact while offering nutritionally-rich food options. In Asia, traditional ingredients like legumes and algae are being revitalized through fermentation processes to create protein alternatives that mimic the texture of meat, catering to the preferences of meat consumers. This trend has garnered positive responses in the market, with investors expressing optimism about the future prospects of this sector.

Report Scope

This report aims to provide a comprehensive presentation of the global market for Alternative Protein New Fermentation, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Alternative Protein New Fermentation.
The Alternative Protein New Fermentation market size, estimations, and forecasts are provided in terms of output/shipments (Tons) and revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. This report segments the global Alternative Protein New Fermentation market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Alternative Protein New Fermentation manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation

Scope of Alternative Protein New Fermentation Market Report

Report Metric Details
Report Name Alternative Protein New Fermentation Market
Accounted market size in year US$ 119 million
Forecasted market size in 2031 US$ 191 million
CAGR 7.1%
Base Year year
Forecasted years 2025 - 2031
by Type
  • Biomass Fermentation
  • Precision Fermentation
by Application
  • Meat
  • Dairy Products
  • Other
Production by Region
  • North America
  • Europe
  • China
  • Japan
Consumption by Region
  • North America (United States, Canada)
  • Europe (Germany, France, UK, Italy, Russia)
  • Asia-Pacific (China, Japan, South Korea, Taiwan)
  • Southeast Asia (India)
  • Latin America (Mexico, Brazil)
By Company MyForest Foods, Quorn, MycoTechnology, Sophie's Bionutrients, Perfect Day, Motif FoodWorks, Meati Foods, Nature's Fynd, Prime Roots, Angel Yeast, Geb Impact Technology, Noblegen, Air Protein, The EVERY Company, Triton Algae Innovations
Forecast units USD million in value
Report coverage Revenue and volume forecast, company share, competitive landscape, growth factors and trends

Chapter Outline

  • Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
  • Chapter 2: Detailed analysis of Alternative Protein New Fermentation manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
  • Chapter 3: Production/output, value of Alternative Protein New Fermentation by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
  • Chapter 4: Consumption of Alternative Protein New Fermentation in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
  • Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
  • Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
  • Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
  • Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
  • Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
  • Chapter 10: The main points and conclusions of the report.

FAQ for this report

How fast is Alternative Protein New Fermentation Market growing?

Ans: The Alternative Protein New Fermentation Market witnessing a CAGR of 7.1% during the forecast period 2025-2031.

What is the Alternative Protein New Fermentation Market size in 2031?

Ans: The Alternative Protein New Fermentation Market size in 2031 will be US$ 191 million.

Who are the main players in the Alternative Protein New Fermentation Market report?

Ans: The main players in the Alternative Protein New Fermentation Market are MyForest Foods, Quorn, MycoTechnology, Sophie's Bionutrients, Perfect Day, Motif FoodWorks, Meati Foods, Nature's Fynd, Prime Roots, Angel Yeast, Geb Impact Technology, Noblegen, Air Protein, The EVERY Company, Triton Algae Innovations

What are the Application segmentation covered in the Alternative Protein New Fermentation Market report?

Ans: The Applications covered in the Alternative Protein New Fermentation Market report are Meat, Dairy Products, Other

What are the Type segmentation covered in the Alternative Protein New Fermentation Market report?

Ans: The Types covered in the Alternative Protein New Fermentation Market report are Biomass Fermentation, Precision Fermentation

Recommended Reports

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Fermentation Technology

1 Alternative Protein New Fermentation Market Overview
1.1 Product Definition
1.2 Alternative Protein New Fermentation by Type
1.2.1 Global Alternative Protein New Fermentation Market Value Growth Rate Analysis by Type: 2024 VS 2031
1.2.2 Biomass Fermentation
1.2.3 Precision Fermentation
1.3 Alternative Protein New Fermentation by Application
1.3.1 Global Alternative Protein New Fermentation Market Value Growth Rate Analysis by Application: 2024 VS 2031
1.3.2 Meat
1.3.3 Dairy Products
1.3.4 Other
1.4 Global Market Growth Prospects
1.4.1 Global Alternative Protein New Fermentation Production Value Estimates and Forecasts (2020-2031)
1.4.2 Global Alternative Protein New Fermentation Production Capacity Estimates and Forecasts (2020-2031)
1.4.3 Global Alternative Protein New Fermentation Production Estimates and Forecasts (2020-2031)
1.4.4 Global Alternative Protein New Fermentation Market Average Price Estimates and Forecasts (2020-2031)
1.5 Assumptions and Limitations
2 Market Competition by Manufacturers
2.1 Global Alternative Protein New Fermentation Production Market Share by Manufacturers (2020-2025)
2.2 Global Alternative Protein New Fermentation Production Value Market Share by Manufacturers (2020-2025)
2.3 Global Key Players of Alternative Protein New Fermentation, Industry Ranking, 2023 VS 2024
2.4 Global Alternative Protein New Fermentation Market Share by Company Type (Tier 1, Tier 2, and Tier 3)
2.5 Global Alternative Protein New Fermentation Average Price by Manufacturers (2020-2025)
2.6 Global Key Manufacturers of Alternative Protein New Fermentation, Manufacturing Base Distribution and Headquarters
2.7 Global Key Manufacturers of Alternative Protein New Fermentation, Product Offered and Application
2.8 Global Key Manufacturers of Alternative Protein New Fermentation, Date of Enter into This Industry
2.9 Alternative Protein New Fermentation Market Competitive Situation and Trends
2.9.1 Alternative Protein New Fermentation Market Concentration Rate
2.9.2 Global 5 and 10 Largest Alternative Protein New Fermentation Players Market Share by Revenue
2.10 Mergers & Acquisitions, Expansion
3 Alternative Protein New Fermentation Production by Region
3.1 Global Alternative Protein New Fermentation Production Value Estimates and Forecasts by Region: 2020 VS 2024 VS 2031
3.2 Global Alternative Protein New Fermentation Production Value by Region (2020-2031)
3.2.1 Global Alternative Protein New Fermentation Production Value by Region (2020-2025)
3.2.2 Global Forecasted Production Value of Alternative Protein New Fermentation by Region (2026-2031)
3.3 Global Alternative Protein New Fermentation Production Estimates and Forecasts by Region: 2020 VS 2024 VS 2031
3.4 Global Alternative Protein New Fermentation Production Volume by Region (2020-2031)
3.4.1 Global Alternative Protein New Fermentation Production by Region (2020-2025)
3.4.2 Global Forecasted Production of Alternative Protein New Fermentation by Region (2026-2031)
3.5 Global Alternative Protein New Fermentation Market Price Analysis by Region (2020-2025)
3.6 Global Alternative Protein New Fermentation Production and Value, Year-over-Year Growth
3.6.1 North America Alternative Protein New Fermentation Production Value Estimates and Forecasts (2020-2031)
3.6.2 Europe Alternative Protein New Fermentation Production Value Estimates and Forecasts (2020-2031)
3.6.3 China Alternative Protein New Fermentation Production Value Estimates and Forecasts (2020-2031)
3.6.4 Japan Alternative Protein New Fermentation Production Value Estimates and Forecasts (2020-2031)
4 Alternative Protein New Fermentation Consumption by Region
4.1 Global Alternative Protein New Fermentation Consumption Estimates and Forecasts by Region: 2020 VS 2024 VS 2031
4.2 Global Alternative Protein New Fermentation Consumption by Region (2020-2031)
4.2.1 Global Alternative Protein New Fermentation Consumption by Region (2020-2025)
4.2.2 Global Alternative Protein New Fermentation Forecasted Consumption by Region (2026-2031)
4.3 North America
4.3.1 North America Alternative Protein New Fermentation Consumption Growth Rate by Country: 2020 VS 2024 VS 2031
4.3.2 North America Alternative Protein New Fermentation Consumption by Country (2020-2031)
4.3.3 U.S.
4.3.4 Canada
4.4 Europe
4.4.1 Europe Alternative Protein New Fermentation Consumption Growth Rate by Country: 2020 VS 2024 VS 2031
4.4.2 Europe Alternative Protein New Fermentation Consumption by Country (2020-2031)
4.4.3 Germany
4.4.4 France
4.4.5 U.K.
4.4.6 Italy
4.4.7 Russia
4.5 Asia Pacific
4.5.1 Asia Pacific Alternative Protein New Fermentation Consumption Growth Rate by Region: 2020 VS 2024 VS 2031
4.5.2 Asia Pacific Alternative Protein New Fermentation Consumption by Region (2020-2031)
4.5.3 China
4.5.4 Japan
4.5.5 South Korea
4.5.6 China Taiwan
4.5.7 Southeast Asia
4.5.8 India
4.6 Latin America, Middle East & Africa
4.6.1 Latin America, Middle East & Africa Alternative Protein New Fermentation Consumption Growth Rate by Country: 2020 VS 2024 VS 2031
4.6.2 Latin America, Middle East & Africa Alternative Protein New Fermentation Consumption by Country (2020-2031)
4.6.3 Mexico
4.6.4 Brazil
4.6.5 Turkey
4.6.6 GCC Countries
5 Segment by Type
5.1 Global Alternative Protein New Fermentation Production by Type (2020-2031)
5.1.1 Global Alternative Protein New Fermentation Production by Type (2020-2025)
5.1.2 Global Alternative Protein New Fermentation Production by Type (2026-2031)
5.1.3 Global Alternative Protein New Fermentation Production Market Share by Type (2020-2031)
5.2 Global Alternative Protein New Fermentation Production Value by Type (2020-2031)
5.2.1 Global Alternative Protein New Fermentation Production Value by Type (2020-2025)
5.2.2 Global Alternative Protein New Fermentation Production Value by Type (2026-2031)
5.2.3 Global Alternative Protein New Fermentation Production Value Market Share by Type (2020-2031)
5.3 Global Alternative Protein New Fermentation Price by Type (2020-2031)
6 Segment by Application
6.1 Global Alternative Protein New Fermentation Production by Application (2020-2031)
6.1.1 Global Alternative Protein New Fermentation Production by Application (2020-2025)
6.1.2 Global Alternative Protein New Fermentation Production by Application (2026-2031)
6.1.3 Global Alternative Protein New Fermentation Production Market Share by Application (2020-2031)
6.2 Global Alternative Protein New Fermentation Production Value by Application (2020-2031)
6.2.1 Global Alternative Protein New Fermentation Production Value by Application (2020-2025)
6.2.2 Global Alternative Protein New Fermentation Production Value by Application (2026-2031)
6.2.3 Global Alternative Protein New Fermentation Production Value Market Share by Application (2020-2031)
6.3 Global Alternative Protein New Fermentation Price by Application (2020-2031)
7 Key Companies Profiled
7.1 MyForest Foods
7.1.1 MyForest Foods Alternative Protein New Fermentation Company Information
7.1.2 MyForest Foods Alternative Protein New Fermentation Product Portfolio
7.1.3 MyForest Foods Alternative Protein New Fermentation Production, Value, Price and Gross Margin (2020-2025)
7.1.4 MyForest Foods Main Business and Markets Served
7.1.5 MyForest Foods Recent Developments/Updates
7.2 Quorn
7.2.1 Quorn Alternative Protein New Fermentation Company Information
7.2.2 Quorn Alternative Protein New Fermentation Product Portfolio
7.2.3 Quorn Alternative Protein New Fermentation Production, Value, Price and Gross Margin (2020-2025)
7.2.4 Quorn Main Business and Markets Served
7.2.5 Quorn Recent Developments/Updates
7.3 MycoTechnology
7.3.1 MycoTechnology Alternative Protein New Fermentation Company Information
7.3.2 MycoTechnology Alternative Protein New Fermentation Product Portfolio
7.3.3 MycoTechnology Alternative Protein New Fermentation Production, Value, Price and Gross Margin (2020-2025)
7.3.4 MycoTechnology Main Business and Markets Served
7.3.5 MycoTechnology Recent Developments/Updates
7.4 Sophie's Bionutrients
7.4.1 Sophie's Bionutrients Alternative Protein New Fermentation Company Information
7.4.2 Sophie's Bionutrients Alternative Protein New Fermentation Product Portfolio
7.4.3 Sophie's Bionutrients Alternative Protein New Fermentation Production, Value, Price and Gross Margin (2020-2025)
7.4.4 Sophie's Bionutrients Main Business and Markets Served
7.4.5 Sophie's Bionutrients Recent Developments/Updates
7.5 Perfect Day
7.5.1 Perfect Day Alternative Protein New Fermentation Company Information
7.5.2 Perfect Day Alternative Protein New Fermentation Product Portfolio
7.5.3 Perfect Day Alternative Protein New Fermentation Production, Value, Price and Gross Margin (2020-2025)
7.5.4 Perfect Day Main Business and Markets Served
7.5.5 Perfect Day Recent Developments/Updates
7.6 Motif FoodWorks
7.6.1 Motif FoodWorks Alternative Protein New Fermentation Company Information
7.6.2 Motif FoodWorks Alternative Protein New Fermentation Product Portfolio
7.6.3 Motif FoodWorks Alternative Protein New Fermentation Production, Value, Price and Gross Margin (2020-2025)
7.6.4 Motif FoodWorks Main Business and Markets Served
7.6.5 Motif FoodWorks Recent Developments/Updates
7.7 Meati Foods
7.7.1 Meati Foods Alternative Protein New Fermentation Company Information
7.7.2 Meati Foods Alternative Protein New Fermentation Product Portfolio
7.7.3 Meati Foods Alternative Protein New Fermentation Production, Value, Price and Gross Margin (2020-2025)
7.7.4 Meati Foods Main Business and Markets Served
7.7.5 Meati Foods Recent Developments/Updates
7.8 Nature's Fynd
7.8.1 Nature's Fynd Alternative Protein New Fermentation Company Information
7.8.2 Nature's Fynd Alternative Protein New Fermentation Product Portfolio
7.8.3 Nature's Fynd Alternative Protein New Fermentation Production, Value, Price and Gross Margin (2020-2025)
7.8.4 Nature's Fynd Main Business and Markets Served
7.8.5 Nature's Fynd Recent Developments/Updates
7.9 Prime Roots
7.9.1 Prime Roots Alternative Protein New Fermentation Company Information
7.9.2 Prime Roots Alternative Protein New Fermentation Product Portfolio
7.9.3 Prime Roots Alternative Protein New Fermentation Production, Value, Price and Gross Margin (2020-2025)
7.9.4 Prime Roots Main Business and Markets Served
7.9.5 Prime Roots Recent Developments/Updates
7.10 Angel Yeast
7.10.1 Angel Yeast Alternative Protein New Fermentation Company Information
7.10.2 Angel Yeast Alternative Protein New Fermentation Product Portfolio
7.10.3 Angel Yeast Alternative Protein New Fermentation Production, Value, Price and Gross Margin (2020-2025)
7.10.4 Angel Yeast Main Business and Markets Served
7.10.5 Angel Yeast Recent Developments/Updates
7.11 Geb Impact Technology
7.11.1 Geb Impact Technology Alternative Protein New Fermentation Company Information
7.11.2 Geb Impact Technology Alternative Protein New Fermentation Product Portfolio
7.11.3 Geb Impact Technology Alternative Protein New Fermentation Production, Value, Price and Gross Margin (2020-2025)
7.11.4 Geb Impact Technology Main Business and Markets Served
7.11.5 Geb Impact Technology Recent Developments/Updates
7.12 Noblegen
7.12.1 Noblegen Alternative Protein New Fermentation Company Information
7.12.2 Noblegen Alternative Protein New Fermentation Product Portfolio
7.12.3 Noblegen Alternative Protein New Fermentation Production, Value, Price and Gross Margin (2020-2025)
7.12.4 Noblegen Main Business and Markets Served
7.12.5 Noblegen Recent Developments/Updates
7.13 Air Protein
7.13.1 Air Protein Alternative Protein New Fermentation Company Information
7.13.2 Air Protein Alternative Protein New Fermentation Product Portfolio
7.13.3 Air Protein Alternative Protein New Fermentation Production, Value, Price and Gross Margin (2020-2025)
7.13.4 Air Protein Main Business and Markets Served
7.13.5 Air Protein Recent Developments/Updates
7.14 The EVERY Company
7.14.1 The EVERY Company Alternative Protein New Fermentation Company Information
7.14.2 The EVERY Company Alternative Protein New Fermentation Product Portfolio
7.14.3 The EVERY Company Alternative Protein New Fermentation Production, Value, Price and Gross Margin (2020-2025)
7.14.4 The EVERY Company Main Business and Markets Served
7.14.5 The EVERY Company Recent Developments/Updates
7.15 Triton Algae Innovations
7.15.1 Triton Algae Innovations Alternative Protein New Fermentation Company Information
7.15.2 Triton Algae Innovations Alternative Protein New Fermentation Product Portfolio
7.15.3 Triton Algae Innovations Alternative Protein New Fermentation Production, Value, Price and Gross Margin (2020-2025)
7.15.4 Triton Algae Innovations Main Business and Markets Served
7.15.5 Triton Algae Innovations Recent Developments/Updates
8 Industry Chain and Sales Channels Analysis
8.1 Alternative Protein New Fermentation Industry Chain Analysis
8.2 Alternative Protein New Fermentation Raw Material Supply Analysis
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.3 Alternative Protein New Fermentation Production Mode & Process Analysis
8.4 Alternative Protein New Fermentation Sales and Marketing
8.4.1 Alternative Protein New Fermentation Sales Channels
8.4.2 Alternative Protein New Fermentation Distributors
8.5 Alternative Protein New Fermentation Customer Analysis
9 Alternative Protein New Fermentation Market Dynamics
9.1 Alternative Protein New Fermentation Industry Trends
9.2 Alternative Protein New Fermentation Market Drivers
9.3 Alternative Protein New Fermentation Market Challenges
9.4 Alternative Protein New Fermentation Market Restraints
10 Research Findings and Conclusion
11 Methodology and Data Source
11.1 Methodology/Research Approach
11.1.1 Research Programs/Design
11.1.2 Market Size Estimation
11.1.3 Market Breakdown and Data Triangulation
11.2 Data Source
11.2.1 Secondary Sources
11.2.2 Primary Sources
11.3 Author List
11.4 Disclaimer
List of Tables
 Table 1. Global Alternative Protein New Fermentation Market Value by Type, (US$ Million) & (2024 VS 2031)
 Table 2. Global Alternative Protein New Fermentation Market Value by Application, (US$ Million) & (2024 VS 2031)
 Table 3. Global Alternative Protein New Fermentation Production Capacity (Tons) by Manufacturers in 2024
 Table 4. Global Alternative Protein New Fermentation Production by Manufacturers (2020-2025) & (Tons)
 Table 5. Global Alternative Protein New Fermentation Production Market Share by Manufacturers (2020-2025)
 Table 6. Global Alternative Protein New Fermentation Production Value by Manufacturers (2020-2025) & (US$ Million)
 Table 7. Global Alternative Protein New Fermentation Production Value Share by Manufacturers (2020-2025)
 Table 8. Global Key Players of Alternative Protein New Fermentation, Industry Ranking, 2023 VS 2024
 Table 9. Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Production Value in Alternative Protein New Fermentation as of 2024)
 Table 10. Global Market Alternative Protein New Fermentation Average Price by Manufacturers (US$/Ton) & (2020-2025)
 Table 11. Global Key Manufacturers of Alternative Protein New Fermentation, Manufacturing Base Distribution and Headquarters
 Table 12. Global Key Manufacturers of Alternative Protein New Fermentation, Product Offered and Application
 Table 13. Global Key Manufacturers of Alternative Protein New Fermentation, Date of Enter into This Industry
 Table 14. Global Alternative Protein New Fermentation Manufacturers Market Concentration Ratio (CR5 and HHI)
 Table 15. Mergers & Acquisitions, Expansion Plans
 Table 16. Global Alternative Protein New Fermentation Production Value by Region: 2020 VS 2024 VS 2031 (US$ Million)
 Table 17. Global Alternative Protein New Fermentation Production Value (US$ Million) by Region (2020-2025)
 Table 18. Global Alternative Protein New Fermentation Production Value Market Share by Region (2020-2025)
 Table 19. Global Alternative Protein New Fermentation Production Value (US$ Million) Forecast by Region (2026-2031)
 Table 20. Global Alternative Protein New Fermentation Production Value Market Share Forecast by Region (2026-2031)
 Table 21. Global Alternative Protein New Fermentation Production Comparison by Region: 2020 VS 2024 VS 2031 (Tons)
 Table 22. Global Alternative Protein New Fermentation Production (Tons) by Region (2020-2025)
 Table 23. Global Alternative Protein New Fermentation Production Market Share by Region (2020-2025)
 Table 24. Global Alternative Protein New Fermentation Production (Tons) Forecast by Region (2026-2031)
 Table 25. Global Alternative Protein New Fermentation Production Market Share Forecast by Region (2026-2031)
 Table 26. Global Alternative Protein New Fermentation Market Average Price (US$/Ton) by Region (2020-2025)
 Table 27. Global Alternative Protein New Fermentation Market Average Price (US$/Ton) by Region (2026-2031)
 Table 28. Global Alternative Protein New Fermentation Consumption Growth Rate by Region: 2020 VS 2024 VS 2031 (Tons)
 Table 29. Global Alternative Protein New Fermentation Consumption by Region (2020-2025) & (Tons)
 Table 30. Global Alternative Protein New Fermentation Consumption Market Share by Region (2020-2025)
 Table 31. Global Alternative Protein New Fermentation Forecasted Consumption by Region (2026-2031) & (Tons)
 Table 32. Global Alternative Protein New Fermentation Forecasted Consumption Market Share by Region (2026-2031)
 Table 33. North America Alternative Protein New Fermentation Consumption Growth Rate by Country: 2020 VS 2024 VS 2031 (Tons)
 Table 34. North America Alternative Protein New Fermentation Consumption by Country (2020-2025) & (Tons)
 Table 35. North America Alternative Protein New Fermentation Consumption by Country (2026-2031) & (Tons)
 Table 36. Europe Alternative Protein New Fermentation Consumption Growth Rate by Country: 2020 VS 2024 VS 2031 (Tons)
 Table 37. Europe Alternative Protein New Fermentation Consumption by Country (2020-2025) & (Tons)
 Table 38. Europe Alternative Protein New Fermentation Consumption by Country (2026-2031) & (Tons)
 Table 39. Asia Pacific Alternative Protein New Fermentation Consumption Growth Rate by Region: 2020 VS 2024 VS 2031 (Tons)
 Table 40. Asia Pacific Alternative Protein New Fermentation Consumption by Region (2020-2025) & (Tons)
 Table 41. Asia Pacific Alternative Protein New Fermentation Consumption by Region (2026-2031) & (Tons)
 Table 42. Latin America, Middle East & Africa Alternative Protein New Fermentation Consumption Growth Rate by Country: 2020 VS 2024 VS 2031 (Tons)
 Table 43. Latin America, Middle East & Africa Alternative Protein New Fermentation Consumption by Country (2020-2025) & (Tons)
 Table 44. Latin America, Middle East & Africa Alternative Protein New Fermentation Consumption by Country (2026-2031) & (Tons)
 Table 45. Global Alternative Protein New Fermentation Production (Tons) by Type (2020-2025)
 Table 46. Global Alternative Protein New Fermentation Production (Tons) by Type (2026-2031)
 Table 47. Global Alternative Protein New Fermentation Production Market Share by Type (2020-2025)
 Table 48. Global Alternative Protein New Fermentation Production Market Share by Type (2026-2031)
 Table 49. Global Alternative Protein New Fermentation Production Value (US$ Million) by Type (2020-2025)
 Table 50. Global Alternative Protein New Fermentation Production Value (US$ Million) by Type (2026-2031)
 Table 51. Global Alternative Protein New Fermentation Production Value Market Share by Type (2020-2025)
 Table 52. Global Alternative Protein New Fermentation Production Value Market Share by Type (2026-2031)
 Table 53. Global Alternative Protein New Fermentation Price (US$/Ton) by Type (2020-2025)
 Table 54. Global Alternative Protein New Fermentation Price (US$/Ton) by Type (2026-2031)
 Table 55. Global Alternative Protein New Fermentation Production (Tons) by Application (2020-2025)
 Table 56. Global Alternative Protein New Fermentation Production (Tons) by Application (2026-2031)
 Table 57. Global Alternative Protein New Fermentation Production Market Share by Application (2020-2025)
 Table 58. Global Alternative Protein New Fermentation Production Market Share by Application (2026-2031)
 Table 59. Global Alternative Protein New Fermentation Production Value (US$ Million) by Application (2020-2025)
 Table 60. Global Alternative Protein New Fermentation Production Value (US$ Million) by Application (2026-2031)
 Table 61. Global Alternative Protein New Fermentation Production Value Market Share by Application (2020-2025)
 Table 62. Global Alternative Protein New Fermentation Production Value Market Share by Application (2026-2031)
 Table 63. Global Alternative Protein New Fermentation Price (US$/Ton) by Application (2020-2025)
 Table 64. Global Alternative Protein New Fermentation Price (US$/Ton) by Application (2026-2031)
 Table 65. MyForest Foods Alternative Protein New Fermentation Company Information
 Table 66. MyForest Foods Alternative Protein New Fermentation Specification and Application
 Table 67. MyForest Foods Alternative Protein New Fermentation Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 68. MyForest Foods Main Business and Markets Served
 Table 69. MyForest Foods Recent Developments/Updates
 Table 70. Quorn Alternative Protein New Fermentation Company Information
 Table 71. Quorn Alternative Protein New Fermentation Specification and Application
 Table 72. Quorn Alternative Protein New Fermentation Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 73. Quorn Main Business and Markets Served
 Table 74. Quorn Recent Developments/Updates
 Table 75. MycoTechnology Alternative Protein New Fermentation Company Information
 Table 76. MycoTechnology Alternative Protein New Fermentation Specification and Application
 Table 77. MycoTechnology Alternative Protein New Fermentation Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 78. MycoTechnology Main Business and Markets Served
 Table 79. MycoTechnology Recent Developments/Updates
 Table 80. Sophie's Bionutrients Alternative Protein New Fermentation Company Information
 Table 81. Sophie's Bionutrients Alternative Protein New Fermentation Specification and Application
 Table 82. Sophie's Bionutrients Alternative Protein New Fermentation Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 83. Sophie's Bionutrients Main Business and Markets Served
 Table 84. Sophie's Bionutrients Recent Developments/Updates
 Table 85. Perfect Day Alternative Protein New Fermentation Company Information
 Table 86. Perfect Day Alternative Protein New Fermentation Specification and Application
 Table 87. Perfect Day Alternative Protein New Fermentation Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 88. Perfect Day Main Business and Markets Served
 Table 89. Perfect Day Recent Developments/Updates
 Table 90. Motif FoodWorks Alternative Protein New Fermentation Company Information
 Table 91. Motif FoodWorks Alternative Protein New Fermentation Specification and Application
 Table 92. Motif FoodWorks Alternative Protein New Fermentation Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 93. Motif FoodWorks Main Business and Markets Served
 Table 94. Motif FoodWorks Recent Developments/Updates
 Table 95. Meati Foods Alternative Protein New Fermentation Company Information
 Table 96. Meati Foods Alternative Protein New Fermentation Specification and Application
 Table 97. Meati Foods Alternative Protein New Fermentation Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 98. Meati Foods Main Business and Markets Served
 Table 99. Meati Foods Recent Developments/Updates
 Table 100. Nature's Fynd Alternative Protein New Fermentation Company Information
 Table 101. Nature's Fynd Alternative Protein New Fermentation Specification and Application
 Table 102. Nature's Fynd Alternative Protein New Fermentation Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 103. Nature's Fynd Main Business and Markets Served
 Table 104. Nature's Fynd Recent Developments/Updates
 Table 105. Prime Roots Alternative Protein New Fermentation Company Information
 Table 106. Prime Roots Alternative Protein New Fermentation Specification and Application
 Table 107. Prime Roots Alternative Protein New Fermentation Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 108. Prime Roots Main Business and Markets Served
 Table 109. Prime Roots Recent Developments/Updates
 Table 110. Angel Yeast Alternative Protein New Fermentation Company Information
 Table 111. Angel Yeast Alternative Protein New Fermentation Specification and Application
 Table 112. Angel Yeast Alternative Protein New Fermentation Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 113. Angel Yeast Main Business and Markets Served
 Table 114. Angel Yeast Recent Developments/Updates
 Table 115. Geb Impact Technology Alternative Protein New Fermentation Company Information
 Table 116. Geb Impact Technology Alternative Protein New Fermentation Specification and Application
 Table 117. Geb Impact Technology Alternative Protein New Fermentation Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 118. Geb Impact Technology Main Business and Markets Served
 Table 119. Geb Impact Technology Recent Developments/Updates
 Table 120. Noblegen Alternative Protein New Fermentation Company Information
 Table 121. Noblegen Alternative Protein New Fermentation Specification and Application
 Table 122. Noblegen Alternative Protein New Fermentation Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 123. Noblegen Main Business and Markets Served
 Table 124. Noblegen Recent Developments/Updates
 Table 125. Air Protein Alternative Protein New Fermentation Company Information
 Table 126. Air Protein Alternative Protein New Fermentation Specification and Application
 Table 127. Air Protein Alternative Protein New Fermentation Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 128. Air Protein Main Business and Markets Served
 Table 129. Air Protein Recent Developments/Updates
 Table 130. The EVERY Company Alternative Protein New Fermentation Company Information
 Table 131. The EVERY Company Alternative Protein New Fermentation Specification and Application
 Table 132. The EVERY Company Alternative Protein New Fermentation Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 133. The EVERY Company Main Business and Markets Served
 Table 134. The EVERY Company Recent Developments/Updates
 Table 135. Triton Algae Innovations Alternative Protein New Fermentation Company Information
 Table 136. Triton Algae Innovations Alternative Protein New Fermentation Specification and Application
 Table 137. Triton Algae Innovations Alternative Protein New Fermentation Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 138. Triton Algae Innovations Main Business and Markets Served
 Table 139. Triton Algae Innovations Recent Developments/Updates
 Table 140. Key Raw Materials Lists
 Table 141. Raw Materials Key Suppliers Lists
 Table 142. Alternative Protein New Fermentation Distributors List
 Table 143. Alternative Protein New Fermentation Customers List
 Table 144. Alternative Protein New Fermentation Market Trends
 Table 145. Alternative Protein New Fermentation Market Drivers
 Table 146. Alternative Protein New Fermentation Market Challenges
 Table 147. Alternative Protein New Fermentation Market Restraints
 Table 148. Research Programs/Design for This Report
 Table 149. Key Data Information from Secondary Sources
 Table 150. Key Data Information from Primary Sources
 Table 151. Authors List of This Report


List of Figures
 Figure 1. Product Picture of Alternative Protein New Fermentation
 Figure 2. Global Alternative Protein New Fermentation Market Value by Type, (US$ Million) & (2020-2031)
 Figure 3. Global Alternative Protein New Fermentation Market Share by Type: 2024 VS 2031
 Figure 4. Biomass Fermentation Product Picture
 Figure 5. Precision Fermentation Product Picture
 Figure 6. Global Alternative Protein New Fermentation Market Value by Application, (US$ Million) & (2020-2031)
 Figure 7. Global Alternative Protein New Fermentation Market Share by Application: 2024 VS 2031
 Figure 8. Meat
 Figure 9. Dairy Products
 Figure 10. Other
 Figure 11. Global Alternative Protein New Fermentation Production Value (US$ Million), 2020 VS 2024 VS 2031
 Figure 12. Global Alternative Protein New Fermentation Production Value (US$ Million) & (2020-2031)
 Figure 13. Global Alternative Protein New Fermentation Production Capacity (Tons) & (2020-2031)
 Figure 14. Global Alternative Protein New Fermentation Production (Tons) & (2020-2031)
 Figure 15. Global Alternative Protein New Fermentation Average Price (US$/Ton) & (2020-2031)
 Figure 16. Alternative Protein New Fermentation Report Years Considered
 Figure 17. Alternative Protein New Fermentation Production Share by Manufacturers in 2024
 Figure 18. Global Alternative Protein New Fermentation Production Value Share by Manufacturers (2024)
 Figure 19. Alternative Protein New Fermentation Market Share by Company Type (Tier 1, Tier 2, and Tier 3): 2020 VS 2024
 Figure 20. The Global 5 and 10 Largest Players: Market Share by Alternative Protein New Fermentation Revenue in 2024
 Figure 21. Global Alternative Protein New Fermentation Production Value by Region: 2020 VS 2024 VS 2031 (US$ Million)
 Figure 22. Global Alternative Protein New Fermentation Production Value Market Share by Region: 2020 VS 2024 VS 2031
 Figure 23. Global Alternative Protein New Fermentation Production Comparison by Region: 2020 VS 2024 VS 2031 (Tons)
 Figure 24. Global Alternative Protein New Fermentation Production Market Share by Region: 2020 VS 2024 VS 2031
 Figure 25. North America Alternative Protein New Fermentation Production Value (US$ Million) Growth Rate (2020-2031)
 Figure 26. Europe Alternative Protein New Fermentation Production Value (US$ Million) Growth Rate (2020-2031)
 Figure 27. China Alternative Protein New Fermentation Production Value (US$ Million) Growth Rate (2020-2031)
 Figure 28. Japan Alternative Protein New Fermentation Production Value (US$ Million) Growth Rate (2020-2031)
 Figure 29. Global Alternative Protein New Fermentation Consumption by Region: 2020 VS 2024 VS 2031 (Tons)
 Figure 30. Global Alternative Protein New Fermentation Consumption Market Share by Region: 2020 VS 2024 VS 2031
 Figure 31. North America Alternative Protein New Fermentation Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 32. North America Alternative Protein New Fermentation Consumption Market Share by Country (2020-2031)
 Figure 33. U.S. Alternative Protein New Fermentation Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 34. Canada Alternative Protein New Fermentation Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 35. Europe Alternative Protein New Fermentation Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 36. Europe Alternative Protein New Fermentation Consumption Market Share by Country (2020-2031)
 Figure 37. Germany Alternative Protein New Fermentation Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 38. France Alternative Protein New Fermentation Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 39. U.K. Alternative Protein New Fermentation Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 40. Italy Alternative Protein New Fermentation Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 41. Russia Alternative Protein New Fermentation Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 42. Asia Pacific Alternative Protein New Fermentation Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 43. Asia Pacific Alternative Protein New Fermentation Consumption Market Share by Region (2020-2031)
 Figure 44. China Alternative Protein New Fermentation Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 45. Japan Alternative Protein New Fermentation Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 46. South Korea Alternative Protein New Fermentation Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 47. China Taiwan Alternative Protein New Fermentation Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 48. Southeast Asia Alternative Protein New Fermentation Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 49. India Alternative Protein New Fermentation Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 50. Latin America, Middle East & Africa Alternative Protein New Fermentation Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 51. Latin America, Middle East & Africa Alternative Protein New Fermentation Consumption Market Share by Country (2020-2031)
 Figure 52. Mexico Alternative Protein New Fermentation Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 53. Brazil Alternative Protein New Fermentation Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 54. Turkey Alternative Protein New Fermentation Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 55. GCC Countries Alternative Protein New Fermentation Consumption and Growth Rate (2020-2031) & (Tons)
 Figure 56. Global Production Market Share of Alternative Protein New Fermentation by Type (2020-2031)
 Figure 57. Global Production Value Market Share of Alternative Protein New Fermentation by Type (2020-2031)
 Figure 58. Global Alternative Protein New Fermentation Price (US$/Ton) by Type (2020-2031)
 Figure 59. Global Production Market Share of Alternative Protein New Fermentation by Application (2020-2031)
 Figure 60. Global Production Value Market Share of Alternative Protein New Fermentation by Application (2020-2031)
 Figure 61. Global Alternative Protein New Fermentation Price (US$/Ton) by Application (2020-2031)
 Figure 62. Alternative Protein New Fermentation Value Chain
 Figure 63. Channels of Distribution (Direct Vs Distribution)
 Figure 64. Bottom-up and Top-down Approaches for This Report
 Figure 65. Data Triangulation
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