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Global New Protein Fermentation Technology Market Research Report 2025

Published Date: March 2025

Report Code: QYRE-Auto-38S12399

Global New Protein Fermentation Technology Market Research Report 2022

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Global New Protein Fermentation Technology Market Research Report 2025

Code: QYRE-Auto-38S12399

Report

March 2025

Pages:74

QYResearch

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DESCRIPTION

TABLE OF CONTENT

TABLES & FIGURES

FEATURED COMPANIES

MycoTechnology

Quorn

Sophie's Bionutrients

Perfect Day

Motif FoodWorks

Plamerarians

New Protein Fermentation Technology Market Size

The global market for New Protein Fermentation Technology was valued at US$ 323 million in the year 2024 and is projected to reach a revised size of US$ 2774 million by 2031, growing at a CAGR of 36.5% during the forecast period.

New Protein Fermentation Technology Market

North American market for New Protein Fermentation Technology is estimated to increase from $ million in 2024 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.

Asia-Pacific market for New Protein Fermentation Technology is estimated to increase from $ million in 2024 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.

The global market for New Protein Fermentation Technology in Artificial Meat is estimated to increase from $ million in 2024 to $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.

The major global companies of New Protein Fermentation Technology include MycoTechnology, Plamerarians, Quorn, Sophie's BioNutrients, Perfect Day, Motif Foodworks, etc. In 2024, the world's top three vendors accounted for approximately % of the revenue.

This report aims to provide a comprehensive presentation of the global market for New Protein Fermentation Technology, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding New Protein Fermentation Technology.

The New Protein Fermentation Technology market size, estimations, and forecasts are provided in terms of and revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. This report segments the global New Protein Fermentation Technology market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.

For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.

The report will help the New Protein Fermentation Technology companies, new entrants, and industry chain related companies in this market with information on the revenues for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.

Market Segmentation

Scope of New Protein Fermentation Technology Market Report

Report Metric	Details
Report Name	New Protein Fermentation Technology Market
Accounted market size in year	US$ 323 million
Forecasted market size in 2031	US$ 2774 million
CAGR	36.5%
Base Year	year
Forecasted years	2025 - 2031
Segment by Type	Traditional Fermentation Biomass Fermentation Precision Fermentation
Segment by Application	Artificial Meat Artificial Dairy Products Others
By Region	North America (United States, Canada) Europe (Germany, France, UK, Italy, Russia) Rest of Europe Nordic Countries Asia-Pacific (China, Japan, South Korea) Southeast Asia (India, Australia) Rest of Asia Latin America (Mexico, Brazil) Rest of Latin America Middle East & Africa (Turkey, Saudi Arabia, UAE, Rest of MEA)
By Company	MycoTechnology, Plamerarians, Quorn, Sophie's BioNutrients, Perfect Day, Motif Foodworks
Forecast units	USD million in value
Report coverage	Revenue and volume forecast, company share, competitive landscape, growth factors and trends

Chapter Outline

Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Introduces executive summary of global market size, regional market size, this section also introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by companies in the industry, and the analysis of relevant policies in the industry.
Chapter 3: Detailed analysis of New Protein Fermentation Technology company competitive landscape, revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6, 7, 8, 9, 10: North America, Europe, Asia Pacific, Latin America, Middle East and Africa segment by country. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and capacity of each country in the world.
Chapter 11: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 12: The main points and conclusions of the report.

FAQ for this report

How fast is New Protein Fermentation Technology Market growing?

Ans: The New Protein Fermentation Technology Market witnessing a CAGR of 36.5% during the forecast period 2025-2031.

What is the New Protein Fermentation Technology Market size in 2031?

Ans: The New Protein Fermentation Technology Market size in 2031 will be US$ 2774 million.

Who are the main players in the New Protein Fermentation Technology Market report?

Ans: The main players in the New Protein Fermentation Technology Market are MycoTechnology, Plamerarians, Quorn, Sophie's BioNutrients, Perfect Day, Motif Foodworks

What are the Application segmentation covered in the New Protein Fermentation Technology Market report?

Ans: The Applications covered in the New Protein Fermentation Technology Market report are Artificial Meat, Artificial Dairy Products, Others

What are the Type segmentation covered in the New Protein Fermentation Technology Market report?

Ans: The Types covered in the New Protein Fermentation Technology Market report are Traditional Fermentation, Biomass Fermentation, Precision Fermentation

Recommended Reports

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1 Report Overview

1.1 Study Scope

1.2 Market Analysis by Type

1.2.1 Global New Protein Fermentation Technology Market Size Growth Rate by Type: 2020 VS 2024 VS 2031

1.2.2 Traditional Fermentation

1.2.3 Biomass Fermentation

1.2.4 Precision Fermentation

1.3 Market by Application

1.3.1 Global New Protein Fermentation Technology Market Growth by Application: 2020 VS 2024 VS 2031

1.3.2 Artificial Meat

1.3.3 Artificial Dairy Products

1.3.4 Others

1.4 Assumptions and Limitations

1.5 Study Objectives

1.6 Years Considered

2 Global Growth Trends

2.1 Global New Protein Fermentation Technology Market Perspective (2020-2031)

2.2 Global New Protein Fermentation Technology Growth Trends by Region

2.2.1 Global New Protein Fermentation Technology Market Size by Region: 2020 VS 2024 VS 2031

2.2.2 New Protein Fermentation Technology Historic Market Size by Region (2020-2025)

2.2.3 New Protein Fermentation Technology Forecasted Market Size by Region (2026-2031)

2.3 New Protein Fermentation Technology Market Dynamics

2.3.1 New Protein Fermentation Technology Industry Trends

2.3.2 New Protein Fermentation Technology Market Drivers

2.3.3 New Protein Fermentation Technology Market Challenges

2.3.4 New Protein Fermentation Technology Market Restraints

3 Competition Landscape by Key Players

3.1 Global Top New Protein Fermentation Technology Players by Revenue

3.1.1 Global Top New Protein Fermentation Technology Players by Revenue (2020-2025)

3.1.2 Global New Protein Fermentation Technology Revenue Market Share by Players (2020-2025)

3.2 Global New Protein Fermentation Technology Market Share by Company Type (Tier 1, Tier 2, and Tier 3)

3.3 Global Key Players Ranking by New Protein Fermentation Technology Revenue

3.4 Global New Protein Fermentation Technology Market Concentration Ratio

3.4.1 Global New Protein Fermentation Technology Market Concentration Ratio (CR5 and HHI)

3.4.2 Global Top 10 and Top 5 Companies by New Protein Fermentation Technology Revenue in 2024

3.5 Global Key Players of New Protein Fermentation Technology Head office and Area Served

3.6 Global Key Players of New Protein Fermentation Technology, Product and Application

3.7 Global Key Players of New Protein Fermentation Technology, Date of Enter into This Industry

3.8 Mergers & Acquisitions, Expansion Plans

4 New Protein Fermentation Technology Breakdown Data by Type

4.1 Global New Protein Fermentation Technology Historic Market Size by Type (2020-2025)

4.2 Global New Protein Fermentation Technology Forecasted Market Size by Type (2026-2031)

5 New Protein Fermentation Technology Breakdown Data by Application

5.1 Global New Protein Fermentation Technology Historic Market Size by Application (2020-2025)

5.2 Global New Protein Fermentation Technology Forecasted Market Size by Application (2026-2031)

6 North America

6.1 North America New Protein Fermentation Technology Market Size (2020-2031)

6.2 North America New Protein Fermentation Technology Market Growth Rate by Country: 2020 VS 2024 VS 2031

6.3 North America New Protein Fermentation Technology Market Size by Country (2020-2025)

6.4 North America New Protein Fermentation Technology Market Size by Country (2026-2031)

6.5 United States

6.6 Canada

7 Europe

7.1 Europe New Protein Fermentation Technology Market Size (2020-2031)

7.2 Europe New Protein Fermentation Technology Market Growth Rate by Country: 2020 VS 2024 VS 2031

7.3 Europe New Protein Fermentation Technology Market Size by Country (2020-2025)

7.4 Europe New Protein Fermentation Technology Market Size by Country (2026-2031)

7.5 Germany

7.6 France

7.7 U.K.

7.8 Italy

7.9 Russia

7.10 Nordic Countries

8 Asia-Pacific

8.1 Asia-Pacific New Protein Fermentation Technology Market Size (2020-2031)

8.2 Asia-Pacific New Protein Fermentation Technology Market Growth Rate by Region: 2020 VS 2024 VS 2031

8.3 Asia-Pacific New Protein Fermentation Technology Market Size by Region (2020-2025)

8.4 Asia-Pacific New Protein Fermentation Technology Market Size by Region (2026-2031)

8.5 China

8.6 Japan

8.7 South Korea

8.8 Southeast Asia

8.9 India

8.10 Australia

9 Latin America

9.1 Latin America New Protein Fermentation Technology Market Size (2020-2031)

9.2 Latin America New Protein Fermentation Technology Market Growth Rate by Country: 2020 VS 2024 VS 2031

9.3 Latin America New Protein Fermentation Technology Market Size by Country (2020-2025)

9.4 Latin America New Protein Fermentation Technology Market Size by Country (2026-2031)

9.5 Mexico

9.6 Brazil

10 Middle East & Africa

10.1 Middle East & Africa New Protein Fermentation Technology Market Size (2020-2031)

10.2 Middle East & Africa New Protein Fermentation Technology Market Growth Rate by Country: 2020 VS 2024 VS 2031

10.3 Middle East & Africa New Protein Fermentation Technology Market Size by Country (2020-2025)

10.4 Middle East & Africa New Protein Fermentation Technology Market Size by Country (2026-2031)

10.5 Turkey

10.6 Saudi Arabia

10.7 UAE

11 Key Players Profiles

11.1 MycoTechnology

11.1.1 MycoTechnology Company Details

11.1.2 MycoTechnology Business Overview

11.1.3 MycoTechnology New Protein Fermentation Technology Introduction

11.1.4 MycoTechnology Revenue in New Protein Fermentation Technology Business (2020-2025)

11.1.5 MycoTechnology Recent Development

11.2 Plamerarians

11.2.1 Plamerarians Company Details

11.2.2 Plamerarians Business Overview

11.2.3 Plamerarians New Protein Fermentation Technology Introduction

11.2.4 Plamerarians Revenue in New Protein Fermentation Technology Business (2020-2025)

11.2.5 Plamerarians Recent Development

11.3 Quorn

11.3.1 Quorn Company Details

11.3.2 Quorn Business Overview

11.3.3 Quorn New Protein Fermentation Technology Introduction

11.3.4 Quorn Revenue in New Protein Fermentation Technology Business (2020-2025)

11.3.5 Quorn Recent Development

11.4 Sophie's BioNutrients

11.4.1 Sophie's BioNutrients Company Details

11.4.2 Sophie's BioNutrients Business Overview

11.4.3 Sophie's BioNutrients New Protein Fermentation Technology Introduction

11.4.4 Sophie's BioNutrients Revenue in New Protein Fermentation Technology Business (2020-2025)

11.4.5 Sophie's BioNutrients Recent Development

11.5 Perfect Day

11.5.1 Perfect Day Company Details

11.5.2 Perfect Day Business Overview

11.5.3 Perfect Day New Protein Fermentation Technology Introduction

11.5.4 Perfect Day Revenue in New Protein Fermentation Technology Business (2020-2025)

11.5.5 Perfect Day Recent Development

11.6 Motif Foodworks

11.6.1 Motif Foodworks Company Details

11.6.2 Motif Foodworks Business Overview

11.6.3 Motif Foodworks New Protein Fermentation Technology Introduction

11.6.4 Motif Foodworks Revenue in New Protein Fermentation Technology Business (2020-2025)

11.6.5 Motif Foodworks Recent Development

12 Analyst's Viewpoints/Conclusions

13 Appendix

13.1 Research Methodology

13.1.1 Methodology/Research Approach

13.1.1.1 Research Programs/Design

13.1.1.2 Market Size Estimation

13.1.1.3 Market Breakdown and Data Triangulation

13.1.2 Data Source

13.1.2.1 Secondary Sources

13.1.2.2 Primary Sources

13.2 Author Details

13.3 Disclaimer

FEATURED COMPANIES

MycoTechnology

Quorn

Sophie's Bionutrients

Perfect Day

Motif FoodWorks

Plamerarians

List of Tables

Table 1. Global New Protein Fermentation Technology Market Size Growth Rate by Type (US$ Million): 2020 VS 2024 VS 2031

Table 2. Key Players of Traditional Fermentation

Table 3. Key Players of Biomass Fermentation

Table 4. Key Players of Precision Fermentation

Table 5. Global New Protein Fermentation Technology Market Size Growth by Application (US$ Million): 2020 VS 2024 VS 2031

Table 6. Global New Protein Fermentation Technology Market Size by Region (US$ Million): 2020 VS 2024 VS 2031

Table 7. Global New Protein Fermentation Technology Market Size by Region (2020-2025) & (US$ Million)

Table 8. Global New Protein Fermentation Technology Market Share by Region (2020-2025)

Table 9. Global New Protein Fermentation Technology Forecasted Market Size by Region (2026-2031) & (US$ Million)

Table 10. Global New Protein Fermentation Technology Market Share by Region (2026-2031)

Table 11. New Protein Fermentation Technology Market Trends

Table 12. New Protein Fermentation Technology Market Drivers

Table 13. New Protein Fermentation Technology Market Challenges

Table 14. New Protein Fermentation Technology Market Restraints

Table 15. Global New Protein Fermentation Technology Revenue by Players (2020-2025) & (US$ Million)

Table 16. Global New Protein Fermentation Technology Market Share by Players (2020-2025)

Table 17. Global Top New Protein Fermentation Technology Players by Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Revenue in New Protein Fermentation Technology as of 2024)

Table 18. Ranking of Global Top New Protein Fermentation Technology Companies by Revenue (US$ Million) in 2024

Table 19. Global 5 Largest Players Market Share by New Protein Fermentation Technology Revenue (CR5 and HHI) & (2020-2025)

Table 20. Global Key Players of New Protein Fermentation Technology, Headquarters and Area Served

Table 21. Global Key Players of New Protein Fermentation Technology, Product and Application

Table 22. Global Key Players of New Protein Fermentation Technology, Date of Enter into This Industry

Table 23. Mergers & Acquisitions, Expansion Plans

Table 24. Global New Protein Fermentation Technology Market Size by Type (2020-2025) & (US$ Million)

Table 25. Global New Protein Fermentation Technology Revenue Market Share by Type (2020-2025)

Table 26. Global New Protein Fermentation Technology Forecasted Market Size by Type (2026-2031) & (US$ Million)

Table 27. Global New Protein Fermentation Technology Revenue Market Share by Type (2026-2031)

Table 28. Global New Protein Fermentation Technology Market Size by Application (2020-2025) & (US$ Million)

Table 29. Global New Protein Fermentation Technology Revenue Market Share by Application (2020-2025)

Table 30. Global New Protein Fermentation Technology Forecasted Market Size by Application (2026-2031) & (US$ Million)

Table 31. Global New Protein Fermentation Technology Revenue Market Share by Application (2026-2031)

Table 32. North America New Protein Fermentation Technology Market Size Growth Rate by Country (US$ Million): 2020 VS 2024 VS 2031

Table 33. North America New Protein Fermentation Technology Market Size by Country (2020-2025) & (US$ Million)

Table 34. North America New Protein Fermentation Technology Market Size by Country (2026-2031) & (US$ Million)

Table 35. Europe New Protein Fermentation Technology Market Size Growth Rate by Country (US$ Million): 2020 VS 2024 VS 2031

Table 36. Europe New Protein Fermentation Technology Market Size by Country (2020-2025) & (US$ Million)

Table 37. Europe New Protein Fermentation Technology Market Size by Country (2026-2031) & (US$ Million)

Table 38. Asia-Pacific New Protein Fermentation Technology Market Size Growth Rate by Region (US$ Million): 2020 VS 2024 VS 2031

Table 39. Asia-Pacific New Protein Fermentation Technology Market Size by Region (2020-2025) & (US$ Million)

Table 40. Asia-Pacific New Protein Fermentation Technology Market Size by Region (2026-2031) & (US$ Million)

Table 41. Latin America New Protein Fermentation Technology Market Size Growth Rate by Country (US$ Million): 2020 VS 2024 VS 2031

Table 42. Latin America New Protein Fermentation Technology Market Size by Country (2020-2025) & (US$ Million)

Table 43. Latin America New Protein Fermentation Technology Market Size by Country (2026-2031) & (US$ Million)

Table 44. Middle East & Africa New Protein Fermentation Technology Market Size Growth Rate by Country (US$ Million): 2020 VS 2024 VS 2031

Table 45. Middle East & Africa New Protein Fermentation Technology Market Size by Country (2020-2025) & (US$ Million)

Table 46. Middle East & Africa New Protein Fermentation Technology Market Size by Country (2026-2031) & (US$ Million)

Table 47. MycoTechnology Company Details

Table 48. MycoTechnology Business Overview

Table 49. MycoTechnology New Protein Fermentation Technology Product

Table 50. MycoTechnology Revenue in New Protein Fermentation Technology Business (2020-2025) & (US$ Million)

Table 51. MycoTechnology Recent Development

Table 52. Plamerarians Company Details

Table 53. Plamerarians Business Overview

Table 54. Plamerarians New Protein Fermentation Technology Product

Table 55. Plamerarians Revenue in New Protein Fermentation Technology Business (2020-2025) & (US$ Million)

Table 56. Plamerarians Recent Development

Table 57. Quorn Company Details

Table 58. Quorn Business Overview

Table 59. Quorn New Protein Fermentation Technology Product

Table 60. Quorn Revenue in New Protein Fermentation Technology Business (2020-2025) & (US$ Million)

Table 61. Quorn Recent Development

Table 62. Sophie's BioNutrients Company Details

Table 63. Sophie's BioNutrients Business Overview

Table 64. Sophie's BioNutrients New Protein Fermentation Technology Product

Table 65. Sophie's BioNutrients Revenue in New Protein Fermentation Technology Business (2020-2025) & (US$ Million)

Table 66. Sophie's BioNutrients Recent Development

Table 67. Perfect Day Company Details

Table 68. Perfect Day Business Overview

Table 69. Perfect Day New Protein Fermentation Technology Product

Table 70. Perfect Day Revenue in New Protein Fermentation Technology Business (2020-2025) & (US$ Million)

Table 71. Perfect Day Recent Development

Table 72. Motif Foodworks Company Details

Table 73. Motif Foodworks Business Overview

Table 74. Motif Foodworks New Protein Fermentation Technology Product

Table 75. Motif Foodworks Revenue in New Protein Fermentation Technology Business (2020-2025) & (US$ Million)

Table 76. Motif Foodworks Recent Development

Table 77. Research Programs/Design for This Report

Table 78. Key Data Information from Secondary Sources

Table 79. Key Data Information from Primary Sources

Table 80. Authors List of This Report

List of Figures

Figure 1. New Protein Fermentation Technology Picture

Figure 2. Global New Protein Fermentation Technology Market Size Comparison by Type (2020-2031) & (US$ Million)

Figure 3. Global New Protein Fermentation Technology Market Share by Type: 2024 VS 2031

Figure 4. Traditional Fermentation Features

Figure 5. Biomass Fermentation Features

Figure 6. Precision Fermentation Features

Figure 7. Global New Protein Fermentation Technology Market Size by Application (2020-2031) & (US$ Million)

Figure 8. Global New Protein Fermentation Technology Market Share by Application: 2024 VS 2031

Figure 9. Artificial Meat Case Studies

Figure 10. Artificial Dairy Products Case Studies

Figure 11. Others Case Studies

Figure 12. New Protein Fermentation Technology Report Years Considered

Figure 13. Global New Protein Fermentation Technology Market Size (US$ Million), Year-over-Year: 2020-2031

Figure 14. Global New Protein Fermentation Technology Market Size, (US$ Million), 2020 VS 2024 VS 2031

Figure 15. Global New Protein Fermentation Technology Market Share by Region: 2024 VS 2031

Figure 16. Global New Protein Fermentation Technology Market Share by Players in 2024

Figure 17. Global Top New Protein Fermentation Technology Players by Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Revenue in New Protein Fermentation Technology as of 2024)

Figure 18. The Top 10 and 5 Players Market Share by New Protein Fermentation Technology Revenue in 2024

Figure 19. North America New Protein Fermentation Technology Market Size YoY Growth (2020-2031) & (US$ Million)

Figure 20. North America New Protein Fermentation Technology Market Share by Country (2020-2031)

Figure 21. United States New Protein Fermentation Technology Market Size YoY Growth (2020-2031) & (US$ Million)

Figure 22. Canada New Protein Fermentation Technology Market Size YoY Growth (2020-2031) & (US$ Million)

Figure 23. Europe New Protein Fermentation Technology Market Size YoY Growth (2020-2031) & (US$ Million)

Figure 24. Europe New Protein Fermentation Technology Market Share by Country (2020-2031)

Figure 25. Germany New Protein Fermentation Technology Market Size YoY Growth (2020-2031) & (US$ Million)

Figure 26. France New Protein Fermentation Technology Market Size YoY Growth (2020-2031) & (US$ Million)

Figure 27. U.K. New Protein Fermentation Technology Market Size YoY Growth (2020-2031) & (US$ Million)

Figure 28. Italy New Protein Fermentation Technology Market Size YoY Growth (2020-2031) & (US$ Million)

Figure 29. Russia New Protein Fermentation Technology Market Size YoY Growth (2020-2031) & (US$ Million)

Figure 30. Nordic Countries New Protein Fermentation Technology Market Size YoY Growth (2020-2031) & (US$ Million)

Figure 31. Asia-Pacific New Protein Fermentation Technology Market Size YoY Growth (2020-2031) & (US$ Million)

Figure 32. Asia-Pacific New Protein Fermentation Technology Market Share by Region (2020-2031)

Figure 33. China New Protein Fermentation Technology Market Size YoY Growth (2020-2031) & (US$ Million)

Figure 34. Japan New Protein Fermentation Technology Market Size YoY Growth (2020-2031) & (US$ Million)

Figure 35. South Korea New Protein Fermentation Technology Market Size YoY Growth (2020-2031) & (US$ Million)

Figure 36. Southeast Asia New Protein Fermentation Technology Market Size YoY Growth (2020-2031) & (US$ Million)

Figure 37. India New Protein Fermentation Technology Market Size YoY Growth (2020-2031) & (US$ Million)

Figure 38. Australia New Protein Fermentation Technology Market Size YoY Growth (2020-2031) & (US$ Million)

Figure 39. Latin America New Protein Fermentation Technology Market Size YoY Growth (2020-2031) & (US$ Million)

Figure 40. Latin America New Protein Fermentation Technology Market Share by Country (2020-2031)

Figure 41. Mexico New Protein Fermentation Technology Market Size YoY Growth (2020-2031) & (US$ Million)

Figure 42. Brazil New Protein Fermentation Technology Market Size YoY Growth (2020-2031) & (US$ Million)

Figure 43. Middle East & Africa New Protein Fermentation Technology Market Size YoY Growth (2020-2031) & (US$ Million)

Figure 44. Middle East & Africa New Protein Fermentation Technology Market Share by Country (2020-2031)

Figure 45. Turkey New Protein Fermentation Technology Market Size YoY Growth (2020-2031) & (US$ Million)

Figure 46. Saudi Arabia New Protein Fermentation Technology Market Size YoY Growth (2020-2031) & (US$ Million)

Figure 47. UAE New Protein Fermentation Technology Market Size YoY Growth (2020-2031) & (US$ Million)

Figure 48. MycoTechnology Revenue Growth Rate in New Protein Fermentation Technology Business (2020-2025)

Figure 49. Plamerarians Revenue Growth Rate in New Protein Fermentation Technology Business (2020-2025)

Figure 50. Quorn Revenue Growth Rate in New Protein Fermentation Technology Business (2020-2025)

Figure 51. Sophie's BioNutrients Revenue Growth Rate in New Protein Fermentation Technology Business (2020-2025)

Figure 52. Perfect Day Revenue Growth Rate in New Protein Fermentation Technology Business (2020-2025)

Figure 53. Motif Foodworks Revenue Growth Rate in New Protein Fermentation Technology Business (2020-2025)

Figure 54. Bottom-up and Top-down Approaches for This Report

Figure 55. Data Triangulation

Figure 56. Key Executives Interviewed

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