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Flour Substitutes - Global Market Share and Ranking, Overall Sales and Demand Forecast 2024-2030
Published Date: October 2024
|
Report Code: QYRE-Auto-38U8294
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Global Flour Substitutes Market Insights and Forecast to 2028
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Flour Substitutes - Global Market Share and Ranking, Overall Sales and Demand Forecast 2024-2030

Code: QYRE-Auto-38U8294
Report
October 2024
Pages:139
QYResearch
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DESCRIPTION
TABLE OF CONTENT
TABLES & FIGURES

Flour Substitutes - Market Size

The global market for Flour Substitutes was estimated to be worth US$ 13650 million in 2023 and is forecast to a readjusted size of US$ 21180 million by 2030 with a CAGR of 6.3% during the forecast period 2024-2030

Flour Substitutes - Market

Flour Substitutes - Market

Flour substitutes generally refer to ground flour used to replace wheat flour as a raw material for baking, noodles and other foods. The most common are corn flour, rice flour, and some other legume flours
The Flour Substitutes market involves the production and distribution of alternative ingredients used in place of traditional wheat flour in various food products. These substitutes cater to dietary preferences and restrictions, such as gluten-free, low-carb, and paleo diets. Ingredients like almond flour, coconut flour, chickpea flour, and tapioca starch are gaining popularity for their nutritional profiles and unique flavors. Flour substitutes are used in baking, cooking, and food manufacturing to create products that cater to specific dietary needs and preferences. The market's growth is driven by the increasing awareness of food sensitivities, health-conscious consumer choices, and culinary innovation. As people seek more diverse and healthier options, the Flour Substitutes market provides a range of alternatives to traditional flour, catering to a wide array of dietary and lifestyle requirements.

Report Scope

This report aims to provide a comprehensive presentation of the global market for Flour Substitutes, focusing on the total sales volume, sales revenue, price, key companies market share and ranking, together with an analysis of Flour Substitutes by region & country, by Type, and by Application.
The Flour Substitutes market size, estimations, and forecasts are provided in terms of sales volume (Kiloton) and sales revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. With both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Flour Substitutes.
Market Segmentation

Scope of Flour Substitutes - Market Report

Report Metric Details
Report Name Flour Substitutes - Market
Forecasted market size in 2030 US$ 21180 million
CAGR 6.3%
Forecasted years 2024 - 2030
Segment by Type:
Segment by Application
By Region
  • North America (United States, Canada)
  • Europe (Germany, France, UK, Italy, Russia) Rest of Europe
  • Nordic Countries
  • Asia-Pacific (China, Japan, South Korea)
  • Southeast Asia (India, Australia)
  • Rest of Asia
  • Latin America (Mexico, Brazil)
  • Rest of Latin America
  • Middle East & Africa (Turkey, Saudi Arabia, UAE, Rest of MEA)
By Company ADM, Bunge, Cargill, Louis Dreyfus, Live Glean, COFCO Group, Wilmar International, Jinshahe Group, GoodMills Group, Milne MicroDried, Carolina Innovative Food Ingredients Inc., Liuxu Food, NorQuin, Andean Valley Corporation, Beichun
Forecast units USD million in value
Report coverage Revenue and volume forecast, company share, competitive landscape, growth factors and trends

Chapter Outline

  • Chapter 1: Introduces the report scope of the report, global total market size (valve, volume and price). This chapter also provides the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
  • Chapter 2: Detailed analysis of Flour Substitutes manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
  • Chapter 3: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
  • Chapter 4: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
  • Chapter 5: Sales, revenue of Flour Substitutes in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the market development, future development prospects, market space, and market size of each country in the world.
  • Chapter 6: Sales, revenue of Flour Substitutes in country level. It provides sigmate data by Type, and by Application for each country/region.
  • Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
  • Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
  • Chapter 9: Conclusion.

FAQ for this report

What is the Flour Substitutes - Market size in 2030?

Ans: The Flour Substitutes - Market size in 2030 will be US$ 21180 million.

Who are the main players in the Flour Substitutes - Market report?

Ans: The main players in the Flour Substitutes - Market are ADM, Bunge, Cargill, Louis Dreyfus, Live Glean, COFCO Group, Wilmar International, Jinshahe Group, GoodMills Group, Milne MicroDried, Carolina Innovative Food Ingredients Inc., Liuxu Food, NorQuin, Andean Valley Corporation, Beichun

What are the Application segmentation covered in the Flour Substitutes - Market report?

Ans: The Applications covered in the Flour Substitutes - Market report are Baked Goods, Noodles, Pastry, Fried Food

What are the Type segmentation covered in the Flour Substitutes - Market report?

Ans: The Types covered in the Flour Substitutes - Market report are Corn Flour, Rice Flour, Sweet Potato Flour, Quinoa Flour, Almond Flour

Recommended Reports

Wheat Flour Markets

Alternative Flour Sources

Meal Replacement and Substitutes

1 Market Overview
1.1 Flour Substitutes Product Introduction
1.2 Global Flour Substitutes Market Size Forecast
1.2.1 Global Flour Substitutes Sales Value (2019-2030)
1.2.2 Global Flour Substitutes Sales Volume (2019-2030)
1.2.3 Global Flour Substitutes Sales Price (2019-2030)
1.3 Flour Substitutes Market Trends & Drivers
1.3.1 Flour Substitutes Industry Trends
1.3.2 Flour Substitutes Market Drivers & Opportunity
1.3.3 Flour Substitutes Market Challenges
1.3.4 Flour Substitutes Market Restraints
1.4 Assumptions and Limitations
1.5 Study Objectives
1.6 Years Considered
2 Competitive Analysis by Company
2.1 Global Flour Substitutes Players Revenue Ranking (2023)
2.2 Global Flour Substitutes Revenue by Company (2019-2024)
2.3 Global Flour Substitutes Players Sales Volume Ranking (2023)
2.4 Global Flour Substitutes Sales Volume by Company Players (2019-2024)
2.5 Global Flour Substitutes Average Price by Company (2019-2024)
2.6 Key Manufacturers Flour Substitutes Manufacturing Base Distribution and Headquarters
2.7 Key Manufacturers Flour Substitutes Product Offered
2.8 Key Manufacturers Time to Begin Mass Production of Flour Substitutes
2.9 Flour Substitutes Market Competitive Analysis
2.9.1 Flour Substitutes Market Concentration Rate (2019-2024)
2.9.2 Global 5 and 10 Largest Manufacturers by Flour Substitutes Revenue in 2023
2.9.3 Global Top Manufacturers by Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Revenue in Flour Substitutes as of 2023)
2.10 Mergers & Acquisitions, Expansion
3 Segmentation by Type
3.1 Introduction by Type
3.1.1 Corn Flour
3.1.2 Rice Flour
3.1.3 Sweet Potato Flour
3.1.4 Quinoa Flour
3.1.5 Almond Flour
3.2 Global Flour Substitutes Sales Value by Type
3.2.1 Global Flour Substitutes Sales Value by Type (2019 VS 2023 VS 2030)
3.2.2 Global Flour Substitutes Sales Value, by Type (2019-2030)
3.2.3 Global Flour Substitutes Sales Value, by Type (%) (2019-2030)
3.3 Global Flour Substitutes Sales Volume by Type
3.3.1 Global Flour Substitutes Sales Volume by Type (2019 VS 2023 VS 2030)
3.3.2 Global Flour Substitutes Sales Volume, by Type (2019-2030)
3.3.3 Global Flour Substitutes Sales Volume, by Type (%) (2019-2030)
3.4 Global Flour Substitutes Average Price by Type (2019-2030)
4 Segmentation by Application
4.1 Introduction by Application
4.1.1 Baked Goods
4.1.2 Noodles
4.1.3 Pastry
4.1.4 Fried Food
4.2 Global Flour Substitutes Sales Value by Application
4.2.1 Global Flour Substitutes Sales Value by Application (2019 VS 2023 VS 2030)
4.2.2 Global Flour Substitutes Sales Value, by Application (2019-2030)
4.2.3 Global Flour Substitutes Sales Value, by Application (%) (2019-2030)
4.3 Global Flour Substitutes Sales Volume by Application
4.3.1 Global Flour Substitutes Sales Volume by Application (2019 VS 2023 VS 2030)
4.3.2 Global Flour Substitutes Sales Volume, by Application (2019-2030)
4.3.3 Global Flour Substitutes Sales Volume, by Application (%) (2019-2030)
4.4 Global Flour Substitutes Average Price by Application (2019-2030)
5 Segmentation by Region
5.1 Global Flour Substitutes Sales Value by Region
5.1.1 Global Flour Substitutes Sales Value by Region: 2019 VS 2023 VS 2030
5.1.2 Global Flour Substitutes Sales Value by Region (2019-2024)
5.1.3 Global Flour Substitutes Sales Value by Region (2025-2030)
5.1.4 Global Flour Substitutes Sales Value by Region (%), (2019-2030)
5.2 Global Flour Substitutes Sales Volume by Region
5.2.1 Global Flour Substitutes Sales Volume by Region: 2019 VS 2023 VS 2030
5.2.2 Global Flour Substitutes Sales Volume by Region (2019-2024)
5.2.3 Global Flour Substitutes Sales Volume by Region (2025-2030)
5.2.4 Global Flour Substitutes Sales Volume by Region (%), (2019-2030)
5.3 Global Flour Substitutes Average Price by Region (2019-2030)
5.4 North America
5.4.1 North America Flour Substitutes Sales Value, 2019-2030
5.4.2 North America Flour Substitutes Sales Value by Country (%), 2023 VS 2030
5.5 Europe
5.5.1 Europe Flour Substitutes Sales Value, 2019-2030
5.5.2 Europe Flour Substitutes Sales Value by Country (%), 2023 VS 2030
5.6 Asia Pacific
5.6.1 Asia Pacific Flour Substitutes Sales Value, 2019-2030
5.6.2 Asia Pacific Flour Substitutes Sales Value by Country (%), 2023 VS 2030
5.7 South America
5.7.1 South America Flour Substitutes Sales Value, 2019-2030
5.7.2 South America Flour Substitutes Sales Value by Country (%), 2023 VS 2030
5.8 Middle East & Africa
5.8.1 Middle East & Africa Flour Substitutes Sales Value, 2019-2030
5.8.2 Middle East & Africa Flour Substitutes Sales Value by Country (%), 2023 VS 2030
6 Segmentation by Key Countries/Regions
6.1 Key Countries/Regions Flour Substitutes Sales Value Growth Trends, 2019 VS 2023 VS 2030
6.2 Key Countries/Regions Flour Substitutes Sales Value
6.2.1 Key Countries/Regions Flour Substitutes Sales Value, 2019-2030
6.2.2 Key Countries/Regions Flour Substitutes Sales Volume, 2019-2030
6.3 United States
6.3.1 United States Flour Substitutes Sales Value, 2019-2030
6.3.2 United States Flour Substitutes Sales Value by Type (%), 2023 VS 2030
6.3.3 United States Flour Substitutes Sales Value by Application, 2023 VS 2030
6.4 Europe
6.4.1 Europe Flour Substitutes Sales Value, 2019-2030
6.4.2 Europe Flour Substitutes Sales Value by Type (%), 2023 VS 2030
6.4.3 Europe Flour Substitutes Sales Value by Application, 2023 VS 2030
6.5 China
6.5.1 China Flour Substitutes Sales Value, 2019-2030
6.5.2 China Flour Substitutes Sales Value by Type (%), 2023 VS 2030
6.5.3 China Flour Substitutes Sales Value by Application, 2023 VS 2030
6.6 Japan
6.6.1 Japan Flour Substitutes Sales Value, 2019-2030
6.6.2 Japan Flour Substitutes Sales Value by Type (%), 2023 VS 2030
6.6.3 Japan Flour Substitutes Sales Value by Application, 2023 VS 2030
6.7 South Korea
6.7.1 South Korea Flour Substitutes Sales Value, 2019-2030
6.7.2 South Korea Flour Substitutes Sales Value by Type (%), 2023 VS 2030
6.7.3 South Korea Flour Substitutes Sales Value by Application, 2023 VS 2030
6.8 Southeast Asia
6.8.1 Southeast Asia Flour Substitutes Sales Value, 2019-2030
6.8.2 Southeast Asia Flour Substitutes Sales Value by Type (%), 2023 VS 2030
6.8.3 Southeast Asia Flour Substitutes Sales Value by Application, 2023 VS 2030
6.9 India
6.9.1 India Flour Substitutes Sales Value, 2019-2030
6.9.2 India Flour Substitutes Sales Value by Type (%), 2023 VS 2030
6.9.3 India Flour Substitutes Sales Value by Application, 2023 VS 2030
7 Company Profiles
7.1 ADM
7.1.1 ADM Company Information
7.1.2 ADM Introduction and Business Overview
7.1.3 ADM Flour Substitutes Sales, Revenue and Gross Margin (2019-2024)
7.1.4 ADM Flour Substitutes Product Offerings
7.1.5 ADM Recent Development
7.2 Bunge
7.2.1 Bunge Company Information
7.2.2 Bunge Introduction and Business Overview
7.2.3 Bunge Flour Substitutes Sales, Revenue and Gross Margin (2019-2024)
7.2.4 Bunge Flour Substitutes Product Offerings
7.2.5 Bunge Recent Development
7.3 Cargill
7.3.1 Cargill Company Information
7.3.2 Cargill Introduction and Business Overview
7.3.3 Cargill Flour Substitutes Sales, Revenue and Gross Margin (2019-2024)
7.3.4 Cargill Flour Substitutes Product Offerings
7.3.5 Cargill Recent Development
7.4 Louis Dreyfus
7.4.1 Louis Dreyfus Company Information
7.4.2 Louis Dreyfus Introduction and Business Overview
7.4.3 Louis Dreyfus Flour Substitutes Sales, Revenue and Gross Margin (2019-2024)
7.4.4 Louis Dreyfus Flour Substitutes Product Offerings
7.4.5 Louis Dreyfus Recent Development
7.5 Live Glean
7.5.1 Live Glean Company Information
7.5.2 Live Glean Introduction and Business Overview
7.5.3 Live Glean Flour Substitutes Sales, Revenue and Gross Margin (2019-2024)
7.5.4 Live Glean Flour Substitutes Product Offerings
7.5.5 Live Glean Recent Development
7.6 COFCO Group
7.6.1 COFCO Group Company Information
7.6.2 COFCO Group Introduction and Business Overview
7.6.3 COFCO Group Flour Substitutes Sales, Revenue and Gross Margin (2019-2024)
7.6.4 COFCO Group Flour Substitutes Product Offerings
7.6.5 COFCO Group Recent Development
7.7 Wilmar International
7.7.1 Wilmar International Company Information
7.7.2 Wilmar International Introduction and Business Overview
7.7.3 Wilmar International Flour Substitutes Sales, Revenue and Gross Margin (2019-2024)
7.7.4 Wilmar International Flour Substitutes Product Offerings
7.7.5 Wilmar International Recent Development
7.8 Jinshahe Group
7.8.1 Jinshahe Group Company Information
7.8.2 Jinshahe Group Introduction and Business Overview
7.8.3 Jinshahe Group Flour Substitutes Sales, Revenue and Gross Margin (2019-2024)
7.8.4 Jinshahe Group Flour Substitutes Product Offerings
7.8.5 Jinshahe Group Recent Development
7.9 GoodMills Group
7.9.1 GoodMills Group Company Information
7.9.2 GoodMills Group Introduction and Business Overview
7.9.3 GoodMills Group Flour Substitutes Sales, Revenue and Gross Margin (2019-2024)
7.9.4 GoodMills Group Flour Substitutes Product Offerings
7.9.5 GoodMills Group Recent Development
7.10 Milne MicroDried
7.10.1 Milne MicroDried Company Information
7.10.2 Milne MicroDried Introduction and Business Overview
7.10.3 Milne MicroDried Flour Substitutes Sales, Revenue and Gross Margin (2019-2024)
7.10.4 Milne MicroDried Flour Substitutes Product Offerings
7.10.5 Milne MicroDried Recent Development
7.11 Carolina Innovative Food Ingredients Inc.
7.11.1 Carolina Innovative Food Ingredients Inc. Company Information
7.11.2 Carolina Innovative Food Ingredients Inc. Introduction and Business Overview
7.11.3 Carolina Innovative Food Ingredients Inc. Flour Substitutes Sales, Revenue and Gross Margin (2019-2024)
7.11.4 Carolina Innovative Food Ingredients Inc. Flour Substitutes Product Offerings
7.11.5 Carolina Innovative Food Ingredients Inc. Recent Development
7.12 Liuxu Food
7.12.1 Liuxu Food Company Information
7.12.2 Liuxu Food Introduction and Business Overview
7.12.3 Liuxu Food Flour Substitutes Sales, Revenue and Gross Margin (2019-2024)
7.12.4 Liuxu Food Flour Substitutes Product Offerings
7.12.5 Liuxu Food Recent Development
7.13 NorQuin
7.13.1 NorQuin Company Information
7.13.2 NorQuin Introduction and Business Overview
7.13.3 NorQuin Flour Substitutes Sales, Revenue and Gross Margin (2019-2024)
7.13.4 NorQuin Flour Substitutes Product Offerings
7.13.5 NorQuin Recent Development
7.14 Andean Valley Corporation
7.14.1 Andean Valley Corporation Company Information
7.14.2 Andean Valley Corporation Introduction and Business Overview
7.14.3 Andean Valley Corporation Flour Substitutes Sales, Revenue and Gross Margin (2019-2024)
7.14.4 Andean Valley Corporation Flour Substitutes Product Offerings
7.14.5 Andean Valley Corporation Recent Development
7.15 Beichun
7.15.1 Beichun Company Information
7.15.2 Beichun Introduction and Business Overview
7.15.3 Beichun Flour Substitutes Sales, Revenue and Gross Margin (2019-2024)
7.15.4 Beichun Flour Substitutes Product Offerings
7.15.5 Beichun Recent Development
8 Industry Chain Analysis
8.1 Flour Substitutes Industrial Chain
8.2 Flour Substitutes Upstream Analysis
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.2.3 Manufacturing Cost Structure
8.3 Midstream Analysis
8.4 Downstream Analysis (Customers Analysis)
8.5 Sales Model and Sales Channels
8.5.1 Flour Substitutes Sales Model
8.5.2 Sales Channel
8.5.3 Flour Substitutes Distributors
9 Research Findings and Conclusion
10 Appendix
10.1 Research Methodology
10.1.1 Methodology/Research Approach
10.1.2 Data Source
10.2 Author Details
10.3 Disclaimer
List of Tables
    Table 1. Flour Substitutes Market Trends
    Table 2. Flour Substitutes Market Drivers & Opportunity
    Table 3. Flour Substitutes Market Challenges
    Table 4. Flour Substitutes Market Restraints
    Table 5. Global Flour Substitutes Revenue by Company (2019-2024) & (US$ Million)
    Table 6. Global Flour Substitutes Revenue Market Share by Company (2019-2024)
    Table 7. Global Flour Substitutes Sales Volume by Company (2019-2024) & (Kiloton)
    Table 8. Global Flour Substitutes Sales Volume Market Share by Company (2019-2024)
    Table 9. Global Market Flour Substitutes Price by Company (2019-2024) & (US$/Ton)
    Table 10. Key Manufacturers Flour Substitutes Manufacturing Base Distribution and Headquarters
    Table 11. Key Manufacturers Flour Substitutes Product Type
    Table 12. Key Manufacturers Time to Begin Mass Production of Flour Substitutes
    Table 13. Global Flour Substitutes Manufacturers Market Concentration Ratio (CR5 and HHI)
    Table 14. Global Top Manufacturers Market Share by Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Revenue in Flour Substitutes as of 2023)
    Table 15. Mergers & Acquisitions, Expansion Plans
    Table 16. Global Flour Substitutes Sales Value by Type: 2019 VS 2023 VS 2030 (US$ Million)
    Table 17. Global Flour Substitutes Sales Value by Type (2019-2024) & (US$ Million)
    Table 18. Global Flour Substitutes Sales Value by Type (2025-2030) & (US$ Million)
    Table 19. Global Flour Substitutes Sales Market Share in Value by Type (2019-2024) & (%)
    Table 20. Global Flour Substitutes Sales Market Share in Value by Type (2025-2030) & (%)
    Table 21. Global Flour Substitutes Sales Volume by Type: 2019 VS 2023 VS 2030 (Kiloton)
    Table 22. Global Flour Substitutes Sales Volume by Type (2019-2024) & (Kiloton)
    Table 23. Global Flour Substitutes Sales Volume by Type (2025-2030) & (Kiloton)
    Table 24. Global Flour Substitutes Sales Market Share in Volume by Type (2019-2024) & (%)
    Table 25. Global Flour Substitutes Sales Market Share in Volume by Type (2025-2030) & (%)
    Table 26. Global Flour Substitutes Price by Type (2019-2024) & (US$/Ton)
    Table 27. Global Flour Substitutes Price by Type (2025-2030) & (US$/Ton)
    Table 28. Global Flour Substitutes Sales Value by Application: 2019 VS 2023 VS 2030 (US$ Million)
    Table 29. Global Flour Substitutes Sales Value by Application (2019-2024) & (US$ Million)
    Table 30. Global Flour Substitutes Sales Value by Application (2025-2030) & (US$ Million)
    Table 31. Global Flour Substitutes Sales Market Share in Value by Application (2019-2024) & (%)
    Table 32. Global Flour Substitutes Sales Market Share in Value by Application (2025-2030) & (%)
    Table 33. Global Flour Substitutes Sales Volume by Application: 2019 VS 2023 VS 2030 (Kiloton)
    Table 34. Global Flour Substitutes Sales Volume by Application (2019-2024) & (Kiloton)
    Table 35. Global Flour Substitutes Sales Volume by Application (2025-2030) & (Kiloton)
    Table 36. Global Flour Substitutes Sales Market Share in Volume by Application (2019-2024) & (%)
    Table 37. Global Flour Substitutes Sales Market Share in Volume by Application (2025-2030) & (%)
    Table 38. Global Flour Substitutes Price by Application (2019-2024) & (US$/Ton)
    Table 39. Global Flour Substitutes Price by Application (2025-2030) & (US$/Ton)
    Table 40. Global Flour Substitutes Sales Value by Region: 2019 VS 2023 VS 2030 (US$ Million)
    Table 41. Global Flour Substitutes Sales Value by Region (2019-2024) & (US$ Million)
    Table 42. Global Flour Substitutes Sales Value by Region (2025-2030) & (US$ Million)
    Table 43. Global Flour Substitutes Sales Value by Region (2019-2024) & (%)
    Table 44. Global Flour Substitutes Sales Value by Region (2025-2030) & (%)
    Table 45. Global Flour Substitutes Sales Volume by Region (Kiloton): 2019 VS 2023 VS 2030
    Table 46. Global Flour Substitutes Sales Volume by Region (2019-2024) & (Kiloton)
    Table 47. Global Flour Substitutes Sales Volume by Region (2025-2030) & (Kiloton)
    Table 48. Global Flour Substitutes Sales Volume by Region (2019-2024) & (%)
    Table 49. Global Flour Substitutes Sales Volume by Region (2025-2030) & (%)
    Table 50. Global Flour Substitutes Average Price by Region (2019-2024) & (US$/Ton)
    Table 51. Global Flour Substitutes Average Price by Region (2025-2030) & (US$/Ton)
    Table 52. Key Countries/Regions Flour Substitutes Sales Value Growth Trends, (US$ Million): 2019 VS 2023 VS 2030
    Table 53. Key Countries/Regions Flour Substitutes Sales Value, (2019-2024) & (US$ Million)
    Table 54. Key Countries/Regions Flour Substitutes Sales Value, (2025-2030) & (US$ Million)
    Table 55. Key Countries/Regions Flour Substitutes Sales Volume, (2019-2024) & (Kiloton)
    Table 56. Key Countries/Regions Flour Substitutes Sales Volume, (2025-2030) & (Kiloton)
    Table 57. ADM Company Information
    Table 58. ADM Introduction and Business Overview
    Table 59. ADM Flour Substitutes Sales (Kiloton), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
    Table 60. ADM Flour Substitutes Product Offerings
    Table 61. ADM Recent Development
    Table 62. Bunge Company Information
    Table 63. Bunge Introduction and Business Overview
    Table 64. Bunge Flour Substitutes Sales (Kiloton), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
    Table 65. Bunge Flour Substitutes Product Offerings
    Table 66. Bunge Recent Development
    Table 67. Cargill Company Information
    Table 68. Cargill Introduction and Business Overview
    Table 69. Cargill Flour Substitutes Sales (Kiloton), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
    Table 70. Cargill Flour Substitutes Product Offerings
    Table 71. Cargill Recent Development
    Table 72. Louis Dreyfus Company Information
    Table 73. Louis Dreyfus Introduction and Business Overview
    Table 74. Louis Dreyfus Flour Substitutes Sales (Kiloton), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
    Table 75. Louis Dreyfus Flour Substitutes Product Offerings
    Table 76. Louis Dreyfus Recent Development
    Table 77. Live Glean Company Information
    Table 78. Live Glean Introduction and Business Overview
    Table 79. Live Glean Flour Substitutes Sales (Kiloton), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
    Table 80. Live Glean Flour Substitutes Product Offerings
    Table 81. Live Glean Recent Development
    Table 82. COFCO Group Company Information
    Table 83. COFCO Group Introduction and Business Overview
    Table 84. COFCO Group Flour Substitutes Sales (Kiloton), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
    Table 85. COFCO Group Flour Substitutes Product Offerings
    Table 86. COFCO Group Recent Development
    Table 87. Wilmar International Company Information
    Table 88. Wilmar International Introduction and Business Overview
    Table 89. Wilmar International Flour Substitutes Sales (Kiloton), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
    Table 90. Wilmar International Flour Substitutes Product Offerings
    Table 91. Wilmar International Recent Development
    Table 92. Jinshahe Group Company Information
    Table 93. Jinshahe Group Introduction and Business Overview
    Table 94. Jinshahe Group Flour Substitutes Sales (Kiloton), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
    Table 95. Jinshahe Group Flour Substitutes Product Offerings
    Table 96. Jinshahe Group Recent Development
    Table 97. GoodMills Group Company Information
    Table 98. GoodMills Group Introduction and Business Overview
    Table 99. GoodMills Group Flour Substitutes Sales (Kiloton), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
    Table 100. GoodMills Group Flour Substitutes Product Offerings
    Table 101. GoodMills Group Recent Development
    Table 102. Milne MicroDried Company Information
    Table 103. Milne MicroDried Introduction and Business Overview
    Table 104. Milne MicroDried Flour Substitutes Sales (Kiloton), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
    Table 105. Milne MicroDried Flour Substitutes Product Offerings
    Table 106. Milne MicroDried Recent Development
    Table 107. Carolina Innovative Food Ingredients Inc. Company Information
    Table 108. Carolina Innovative Food Ingredients Inc. Introduction and Business Overview
    Table 109. Carolina Innovative Food Ingredients Inc. Flour Substitutes Sales (Kiloton), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
    Table 110. Carolina Innovative Food Ingredients Inc. Flour Substitutes Product Offerings
    Table 111. Carolina Innovative Food Ingredients Inc. Recent Development
    Table 112. Liuxu Food Company Information
    Table 113. Liuxu Food Introduction and Business Overview
    Table 114. Liuxu Food Flour Substitutes Sales (Kiloton), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
    Table 115. Liuxu Food Flour Substitutes Product Offerings
    Table 116. Liuxu Food Recent Development
    Table 117. NorQuin Company Information
    Table 118. NorQuin Introduction and Business Overview
    Table 119. NorQuin Flour Substitutes Sales (Kiloton), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
    Table 120. NorQuin Flour Substitutes Product Offerings
    Table 121. NorQuin Recent Development
    Table 122. Andean Valley Corporation Company Information
    Table 123. Andean Valley Corporation Introduction and Business Overview
    Table 124. Andean Valley Corporation Flour Substitutes Sales (Kiloton), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
    Table 125. Andean Valley Corporation Flour Substitutes Product Offerings
    Table 126. Andean Valley Corporation Recent Development
    Table 127. Beichun Company Information
    Table 128. Beichun Introduction and Business Overview
    Table 129. Beichun Flour Substitutes Sales (Kiloton), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
    Table 130. Beichun Flour Substitutes Product Offerings
    Table 131. Beichun Recent Development
    Table 132. Key Raw Materials Lists
    Table 133. Raw Materials Key Suppliers Lists
    Table 134. Flour Substitutes Downstream Customers
    Table 135. Flour Substitutes Distributors List
    Table 136. Research Programs/Design for This Report
    Table 137. Key Data Information from Secondary Sources
    Table 138. Key Data Information from Primary Sources
List of Figures
    Figure 1. Flour Substitutes Product Picture
    Figure 2. Global Flour Substitutes Sales Value, 2019 VS 2023 VS 2030 (US$ Million)
    Figure 3. Global Flour Substitutes Sales Value (2019-2030) & (US$ Million)
    Figure 4. Global Flour Substitutes Sales Volume (2019-2030) & (Kiloton)
    Figure 5. Global Flour Substitutes Sales Price (2019-2030) & (US$/Ton)
    Figure 6. Flour Substitutes Report Years Considered
    Figure 7. Global Flour Substitutes Players Revenue Ranking (2023) & (US$ Million)
    Figure 8. Global Flour Substitutes Players Sales Volume Ranking (2023) & (Kiloton)
    Figure 9. The 5 and 10 Largest Manufacturers in the World: Market Share by Flour Substitutes Revenue in 2023
    Figure 10. Flour Substitutes Market Share by Company Type (Tier 1, Tier 2, and Tier 3): 2019 VS 2023
    Figure 11. Corn Flour Picture
    Figure 12. Rice Flour Picture
    Figure 13. Sweet Potato Flour Picture
    Figure 14. Quinoa Flour Picture
    Figure 15. Almond Flour Picture
    Figure 16. Global Flour Substitutes Sales Value by Type (2019 VS 2023 VS 2030) & (US$ Million)
    Figure 17. Global Flour Substitutes Sales Value Market Share by Type, 2023 & 2030
    Figure 18. Global Flour Substitutes Sales Volume by Type (2019 VS 2023 VS 2030) & (Kiloton)
    Figure 19. Global Flour Substitutes Sales Volume Market Share by Type, 2023 & 2030
    Figure 20. Global Flour Substitutes Price by Type (2019-2030) & (US$/Ton)
    Figure 21. Product Picture of Baked Goods
    Figure 22. Product Picture of Noodles
    Figure 23. Product Picture of Pastry
    Figure 24. Product Picture of Fried Food
    Figure 25. Global Flour Substitutes Sales Value by Application (2019 VS 2023 VS 2030) & (US$ Million)
    Figure 26. Global Flour Substitutes Sales Value Market Share by Application, 2023 & 2030
    Figure 27. Global Flour Substitutes Sales Volume by Application (2019 VS 2023 VS 2030) & (Kiloton)
    Figure 28. Global Flour Substitutes Sales Volume Market Share by Application, 2023 & 2030
    Figure 29. Global Flour Substitutes Price by Application (2019-2030) & (US$/Ton)
    Figure 30. North America Flour Substitutes Sales Value (2019-2030) & (US$ Million)
    Figure 31. North America Flour Substitutes Sales Value by Country (%), 2023 VS 2030
    Figure 32. Europe Flour Substitutes Sales Value (2019-2030) & (US$ Million)
    Figure 33. Europe Flour Substitutes Sales Value by Country (%), 2023 VS 2030
    Figure 34. Asia Pacific Flour Substitutes Sales Value (2019-2030) & (US$ Million)
    Figure 35. Asia Pacific Flour Substitutes Sales Value by Country (%), 2023 VS 2030
    Figure 36. South America Flour Substitutes Sales Value (2019-2030) & (US$ Million)
    Figure 37. South America Flour Substitutes Sales Value by Country (%), 2023 VS 2030
    Figure 38. Middle East & Africa Flour Substitutes Sales Value (2019-2030) & (US$ Million)
    Figure 39. Middle East & Africa Flour Substitutes Sales Value by Country (%), 2023 VS 2030
    Figure 40. Key Countries/Regions Flour Substitutes Sales Value (%), (2019-2030)
    Figure 41. Key Countries/Regions Flour Substitutes Sales Volume (%), (2019-2030)
    Figure 42. United States Flour Substitutes Sales Value, (2019-2030) & (US$ Million)
    Figure 43. United States Flour Substitutes Sales Value by Type (%), 2023 VS 2030
    Figure 44. United States Flour Substitutes Sales Value by Application (%), 2023 VS 2030
    Figure 45. Europe Flour Substitutes Sales Value, (2019-2030) & (US$ Million)
    Figure 46. Europe Flour Substitutes Sales Value by Type (%), 2023 VS 2030
    Figure 47. Europe Flour Substitutes Sales Value by Application (%), 2023 VS 2030
    Figure 48. China Flour Substitutes Sales Value, (2019-2030) & (US$ Million)
    Figure 49. China Flour Substitutes Sales Value by Type (%), 2023 VS 2030
    Figure 50. China Flour Substitutes Sales Value by Application (%), 2023 VS 2030
    Figure 51. Japan Flour Substitutes Sales Value, (2019-2030) & (US$ Million)
    Figure 52. Japan Flour Substitutes Sales Value by Type (%), 2023 VS 2030
    Figure 53. Japan Flour Substitutes Sales Value by Application (%), 2023 VS 2030
    Figure 54. South Korea Flour Substitutes Sales Value, (2019-2030) & (US$ Million)
    Figure 55. South Korea Flour Substitutes Sales Value by Type (%), 2023 VS 2030
    Figure 56. South Korea Flour Substitutes Sales Value by Application (%), 2023 VS 2030
    Figure 57. Southeast Asia Flour Substitutes Sales Value, (2019-2030) & (US$ Million)
    Figure 58. Southeast Asia Flour Substitutes Sales Value by Type (%), 2023 VS 2030
    Figure 59. Southeast Asia Flour Substitutes Sales Value by Application (%), 2023 VS 2030
    Figure 60. India Flour Substitutes Sales Value, (2019-2030) & (US$ Million)
    Figure 61. India Flour Substitutes Sales Value by Type (%), 2023 VS 2030
    Figure 62. India Flour Substitutes Sales Value by Application (%), 2023 VS 2030
    Figure 63. Flour Substitutes Industrial Chain
    Figure 64. Flour Substitutes Manufacturing Cost Structure
    Figure 65. Channels of Distribution (Direct Sales, and Distribution)
    Figure 66. Bottom-up and Top-down Approaches for This Report
    Figure 67. Data Triangulation
    Figure 68. Key Executives Interviewed
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