0
U.S. (TOLL FREE)
+1 (315) 215-3225
Automative

0
U.S. (TOLL FREE)
+1 (315) 215-3225
Global Plant-based Flour Market Research Report 2025
Published Date: June 2025
|
Report Code: QYRE-Auto-39F8129
Home | Market Reports | Food & Drink| Food
Global Plant based Flour Market Insights Forecast to 2028
BUY CHAPTERS

Global Plant-based Flour Market Research Report 2025

Code: QYRE-Auto-39F8129
Report
June 2025
Pages:87
QYResearch
Buy Now with 15% Discount
DESCRIPTION
TABLE OF CONTENT
TABLES & FIGURES

Plant-based Flour Market

The global market for Plant-based Flour was valued at US$ million in the year 2024 and is projected to reach a revised size of US$ million by 2031, growing at a CAGR of %during the forecast period.
With the ever-changing demand for plant-based food, the next generation of flour is grain-free. Flours made from fruit and vegetables are in demand as it is made from dried and ground fruits and veggies with little or no added ingredients. There are a variety of gluten-free flours each with different tastes, texture and nutrient composition. The nutrient content is the key factor which is boosting the global plant-based flour market. Almond flour is a great gluten-free and also this flour is easy to incorporate in daily life. The consumers interest in plant-based flour has grown recently as a healthy approach to replace regular flour. High amino profiles of plant-based flour enable producers to use health claims in the final product. The fat content in the food product is reduced and protein, fiber and micronutrient in plant-based flour make the processed food healthier.
North American market for Plant-based Flour is estimated to increase from $ million in 2024 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
Asia-Pacific market for Plant-based Flour is estimated to increase from $ million in 2024 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
The major global manufacturers of Plant-based Flour include Golden Peanut and Tree Nuts, Associated British Foods plc, Hain Celestial, Cargill, Incorporated, Archer Daniels Midland Company, etc. In 2024, the world's top three vendors accounted for approximately % of the revenue.

Report Scope

This report aims to provide a comprehensive presentation of the global market for Plant-based Flour, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Plant-based Flour.
The Plant-based Flour market size, estimations, and forecasts are provided in terms of output/shipments (Kiloton) and revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. This report segments the global Plant-based Flour market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Plant-based Flour manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation

Scope of Plant-based Flour Market Report

Report Metric Details
Report Name Plant-based Flour Market
by Type
  • Peanut Flour
  • Chickpea Flour
  • Lentil Flour
  • Sorghum Flour
  • Soy Flour
  • Chestnut Flour
  • Other
by Application
  • Food Processing Industry
  • Nutraceutical
  • Foodservice Industry
  • Household/Retail
Production by Region
  • North America
  • Europe
  • China
  • Japan
Consumption by Region
  • North America (United States, Canada)
  • Europe (Germany, France, UK, Italy, Russia)
  • Asia-Pacific (China, Japan, South Korea, Taiwan)
  • Southeast Asia (India)
  • Latin America (Mexico, Brazil)
By Company Golden Peanut and Tree Nuts, Associated British Foods plc, Hain Celestial, Cargill, Incorporated, Archer Daniels Midland Company
Forecast units USD million in value
Report coverage Revenue and volume forecast, company share, competitive landscape, growth factors and trends

Chapter Outline

  • Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
  • Chapter 2: Detailed analysis of Plant-based Flour manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
  • Chapter 3: Production/output, value of Plant-based Flour by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
  • Chapter 4: Consumption of Plant-based Flour in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
  • Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
  • Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
  • Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
  • Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
  • Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
  • Chapter 10: The main points and conclusions of the report.

FAQ for this report

Who are the main players in the Plant-based Flour Market report?

Ans: The main players in the Plant-based Flour Market are Golden Peanut and Tree Nuts, Associated British Foods plc, Hain Celestial, Cargill, Incorporated, Archer Daniels Midland Company

What are the Application segmentation covered in the Plant-based Flour Market report?

Ans: The Applications covered in the Plant-based Flour Market report are Food Processing Industry, Nutraceutical, Foodservice Industry, Household/Retail

What are the Type segmentation covered in the Plant-based Flour Market report?

Ans: The Types covered in the Plant-based Flour Market report are Peanut Flour, Chickpea Flour, Lentil Flour, Sorghum Flour, Soy Flour, Chestnut Flour, Other

1 Plant-based Flour Market Overview
1.1 Product Definition
1.2 Plant-based Flour by Type
1.2.1 Global Plant-based Flour Market Value Growth Rate Analysis by Type: 2024 VS 2031
1.2.2 Peanut Flour
1.2.3 Chickpea Flour
1.2.4 Lentil Flour
1.2.5 Sorghum Flour
1.2.6 Soy Flour
1.2.7 Chestnut Flour
1.2.8 Other
1.3 Plant-based Flour by Application
1.3.1 Global Plant-based Flour Market Value Growth Rate Analysis by Application: 2024 VS 2031
1.3.2 Food Processing Industry
1.3.3 Nutraceutical
1.3.4 Foodservice Industry
1.3.5 Household/Retail
1.4 Global Market Growth Prospects
1.4.1 Global Plant-based Flour Production Value Estimates and Forecasts (2020-2031)
1.4.2 Global Plant-based Flour Production Capacity Estimates and Forecasts (2020-2031)
1.4.3 Global Plant-based Flour Production Estimates and Forecasts (2020-2031)
1.4.4 Global Plant-based Flour Market Average Price Estimates and Forecasts (2020-2031)
1.5 Assumptions and Limitations
2 Market Competition by Manufacturers
2.1 Global Plant-based Flour Production Market Share by Manufacturers (2020-2025)
2.2 Global Plant-based Flour Production Value Market Share by Manufacturers (2020-2025)
2.3 Global Key Players of Plant-based Flour, Industry Ranking, 2023 VS 2024
2.4 Global Plant-based Flour Market Share by Company Type (Tier 1, Tier 2, and Tier 3)
2.5 Global Plant-based Flour Average Price by Manufacturers (2020-2025)
2.6 Global Key Manufacturers of Plant-based Flour, Manufacturing Base Distribution and Headquarters
2.7 Global Key Manufacturers of Plant-based Flour, Product Offered and Application
2.8 Global Key Manufacturers of Plant-based Flour, Date of Enter into This Industry
2.9 Plant-based Flour Market Competitive Situation and Trends
2.9.1 Plant-based Flour Market Concentration Rate
2.9.2 Global 5 and 10 Largest Plant-based Flour Players Market Share by Revenue
2.10 Mergers & Acquisitions, Expansion
3 Plant-based Flour Production by Region
3.1 Global Plant-based Flour Production Value Estimates and Forecasts by Region: 2020 VS 2024 VS 2031
3.2 Global Plant-based Flour Production Value by Region (2020-2031)
3.2.1 Global Plant-based Flour Production Value by Region (2020-2025)
3.2.2 Global Forecasted Production Value of Plant-based Flour by Region (2026-2031)
3.3 Global Plant-based Flour Production Estimates and Forecasts by Region: 2020 VS 2024 VS 2031
3.4 Global Plant-based Flour Production Volume by Region (2020-2031)
3.4.1 Global Plant-based Flour Production by Region (2020-2025)
3.4.2 Global Forecasted Production of Plant-based Flour by Region (2026-2031)
3.5 Global Plant-based Flour Market Price Analysis by Region (2020-2025)
3.6 Global Plant-based Flour Production and Value, Year-over-Year Growth
3.6.1 North America Plant-based Flour Production Value Estimates and Forecasts (2020-2031)
3.6.2 Europe Plant-based Flour Production Value Estimates and Forecasts (2020-2031)
3.6.3 China Plant-based Flour Production Value Estimates and Forecasts (2020-2031)
3.6.4 Japan Plant-based Flour Production Value Estimates and Forecasts (2020-2031)
4 Plant-based Flour Consumption by Region
4.1 Global Plant-based Flour Consumption Estimates and Forecasts by Region: 2020 VS 2024 VS 2031
4.2 Global Plant-based Flour Consumption by Region (2020-2031)
4.2.1 Global Plant-based Flour Consumption by Region (2020-2025)
4.2.2 Global Plant-based Flour Forecasted Consumption by Region (2026-2031)
4.3 North America
4.3.1 North America Plant-based Flour Consumption Growth Rate by Country: 2020 VS 2024 VS 2031
4.3.2 North America Plant-based Flour Consumption by Country (2020-2031)
4.3.3 U.S.
4.3.4 Canada
4.4 Europe
4.4.1 Europe Plant-based Flour Consumption Growth Rate by Country: 2020 VS 2024 VS 2031
4.4.2 Europe Plant-based Flour Consumption by Country (2020-2031)
4.4.3 Germany
4.4.4 France
4.4.5 U.K.
4.4.6 Italy
4.4.7 Russia
4.5 Asia Pacific
4.5.1 Asia Pacific Plant-based Flour Consumption Growth Rate by Region: 2020 VS 2024 VS 2031
4.5.2 Asia Pacific Plant-based Flour Consumption by Region (2020-2031)
4.5.3 China
4.5.4 Japan
4.5.5 South Korea
4.5.6 China Taiwan
4.5.7 Southeast Asia
4.5.8 India
4.6 Latin America, Middle East & Africa
4.6.1 Latin America, Middle East & Africa Plant-based Flour Consumption Growth Rate by Country: 2020 VS 2024 VS 2031
4.6.2 Latin America, Middle East & Africa Plant-based Flour Consumption by Country (2020-2031)
4.6.3 Mexico
4.6.4 Brazil
4.6.5 Turkey
4.6.6 GCC Countries
5 Segment by Type
5.1 Global Plant-based Flour Production by Type (2020-2031)
5.1.1 Global Plant-based Flour Production by Type (2020-2025)
5.1.2 Global Plant-based Flour Production by Type (2026-2031)
5.1.3 Global Plant-based Flour Production Market Share by Type (2020-2031)
5.2 Global Plant-based Flour Production Value by Type (2020-2031)
5.2.1 Global Plant-based Flour Production Value by Type (2020-2025)
5.2.2 Global Plant-based Flour Production Value by Type (2026-2031)
5.2.3 Global Plant-based Flour Production Value Market Share by Type (2020-2031)
5.3 Global Plant-based Flour Price by Type (2020-2031)
6 Segment by Application
6.1 Global Plant-based Flour Production by Application (2020-2031)
6.1.1 Global Plant-based Flour Production by Application (2020-2025)
6.1.2 Global Plant-based Flour Production by Application (2026-2031)
6.1.3 Global Plant-based Flour Production Market Share by Application (2020-2031)
6.2 Global Plant-based Flour Production Value by Application (2020-2031)
6.2.1 Global Plant-based Flour Production Value by Application (2020-2025)
6.2.2 Global Plant-based Flour Production Value by Application (2026-2031)
6.2.3 Global Plant-based Flour Production Value Market Share by Application (2020-2031)
6.3 Global Plant-based Flour Price by Application (2020-2031)
7 Key Companies Profiled
7.1 Golden Peanut and Tree Nuts
7.1.1 Golden Peanut and Tree Nuts Plant-based Flour Company Information
7.1.2 Golden Peanut and Tree Nuts Plant-based Flour Product Portfolio
7.1.3 Golden Peanut and Tree Nuts Plant-based Flour Production, Value, Price and Gross Margin (2020-2025)
7.1.4 Golden Peanut and Tree Nuts Main Business and Markets Served
7.1.5 Golden Peanut and Tree Nuts Recent Developments/Updates
7.2 Associated British Foods plc
7.2.1 Associated British Foods plc Plant-based Flour Company Information
7.2.2 Associated British Foods plc Plant-based Flour Product Portfolio
7.2.3 Associated British Foods plc Plant-based Flour Production, Value, Price and Gross Margin (2020-2025)
7.2.4 Associated British Foods plc Main Business and Markets Served
7.2.5 Associated British Foods plc Recent Developments/Updates
7.3 Hain Celestial
7.3.1 Hain Celestial Plant-based Flour Company Information
7.3.2 Hain Celestial Plant-based Flour Product Portfolio
7.3.3 Hain Celestial Plant-based Flour Production, Value, Price and Gross Margin (2020-2025)
7.3.4 Hain Celestial Main Business and Markets Served
7.3.5 Hain Celestial Recent Developments/Updates
7.4 Cargill
7.4.1 Cargill Plant-based Flour Company Information
7.4.2 Cargill Plant-based Flour Product Portfolio
7.4.3 Cargill Plant-based Flour Production, Value, Price and Gross Margin (2020-2025)
7.4.4 Cargill Main Business and Markets Served
7.4.5 Cargill Recent Developments/Updates
7.5 Incorporated
7.5.1 Incorporated Plant-based Flour Company Information
7.5.2 Incorporated Plant-based Flour Product Portfolio
7.5.3 Incorporated Plant-based Flour Production, Value, Price and Gross Margin (2020-2025)
7.5.4 Incorporated Main Business and Markets Served
7.5.5 Incorporated Recent Developments/Updates
7.6 Archer Daniels Midland Company
7.6.1 Archer Daniels Midland Company Plant-based Flour Company Information
7.6.2 Archer Daniels Midland Company Plant-based Flour Product Portfolio
7.6.3 Archer Daniels Midland Company Plant-based Flour Production, Value, Price and Gross Margin (2020-2025)
7.6.4 Archer Daniels Midland Company Main Business and Markets Served
7.6.5 Archer Daniels Midland Company Recent Developments/Updates
8 Industry Chain and Sales Channels Analysis
8.1 Plant-based Flour Industry Chain Analysis
8.2 Plant-based Flour Raw Material Supply Analysis
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.3 Plant-based Flour Production Mode & Process Analysis
8.4 Plant-based Flour Sales and Marketing
8.4.1 Plant-based Flour Sales Channels
8.4.2 Plant-based Flour Distributors
8.5 Plant-based Flour Customer Analysis
9 Plant-based Flour Market Dynamics
9.1 Plant-based Flour Industry Trends
9.2 Plant-based Flour Market Drivers
9.3 Plant-based Flour Market Challenges
9.4 Plant-based Flour Market Restraints
10 Research Findings and Conclusion
11 Methodology and Data Source
11.1 Methodology/Research Approach
11.1.1 Research Programs/Design
11.1.2 Market Size Estimation
11.1.3 Market Breakdown and Data Triangulation
11.2 Data Source
11.2.1 Secondary Sources
11.2.2 Primary Sources
11.3 Author List
11.4 Disclaimer
List of Tables
 Table 1. Global Plant-based Flour Market Value by Type, (US$ Million) & (2024 VS 2031)
 Table 2. Global Plant-based Flour Market Value by Application, (US$ Million) & (2024 VS 2031)
 Table 3. Global Plant-based Flour Production Capacity (Kiloton) by Manufacturers in 2024
 Table 4. Global Plant-based Flour Production by Manufacturers (2020-2025) & (Kiloton)
 Table 5. Global Plant-based Flour Production Market Share by Manufacturers (2020-2025)
 Table 6. Global Plant-based Flour Production Value by Manufacturers (2020-2025) & (US$ Million)
 Table 7. Global Plant-based Flour Production Value Share by Manufacturers (2020-2025)
 Table 8. Global Key Players of Plant-based Flour, Industry Ranking, 2023 VS 2024
 Table 9. Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Production Value in Plant-based Flour as of 2024)
 Table 10. Global Market Plant-based Flour Average Price by Manufacturers (US$/Ton) & (2020-2025)
 Table 11. Global Key Manufacturers of Plant-based Flour, Manufacturing Base Distribution and Headquarters
 Table 12. Global Key Manufacturers of Plant-based Flour, Product Offered and Application
 Table 13. Global Key Manufacturers of Plant-based Flour, Date of Enter into This Industry
 Table 14. Global Plant-based Flour Manufacturers Market Concentration Ratio (CR5 and HHI)
 Table 15. Mergers & Acquisitions, Expansion Plans
 Table 16. Global Plant-based Flour Production Value by Region: 2020 VS 2024 VS 2031 (US$ Million)
 Table 17. Global Plant-based Flour Production Value (US$ Million) by Region (2020-2025)
 Table 18. Global Plant-based Flour Production Value Market Share by Region (2020-2025)
 Table 19. Global Plant-based Flour Production Value (US$ Million) Forecast by Region (2026-2031)
 Table 20. Global Plant-based Flour Production Value Market Share Forecast by Region (2026-2031)
 Table 21. Global Plant-based Flour Production Comparison by Region: 2020 VS 2024 VS 2031 (Kiloton)
 Table 22. Global Plant-based Flour Production (Kiloton) by Region (2020-2025)
 Table 23. Global Plant-based Flour Production Market Share by Region (2020-2025)
 Table 24. Global Plant-based Flour Production (Kiloton) Forecast by Region (2026-2031)
 Table 25. Global Plant-based Flour Production Market Share Forecast by Region (2026-2031)
 Table 26. Global Plant-based Flour Market Average Price (US$/Ton) by Region (2020-2025)
 Table 27. Global Plant-based Flour Market Average Price (US$/Ton) by Region (2026-2031)
 Table 28. Global Plant-based Flour Consumption Growth Rate by Region: 2020 VS 2024 VS 2031 (Kiloton)
 Table 29. Global Plant-based Flour Consumption by Region (2020-2025) & (Kiloton)
 Table 30. Global Plant-based Flour Consumption Market Share by Region (2020-2025)
 Table 31. Global Plant-based Flour Forecasted Consumption by Region (2026-2031) & (Kiloton)
 Table 32. Global Plant-based Flour Forecasted Consumption Market Share by Region (2026-2031)
 Table 33. North America Plant-based Flour Consumption Growth Rate by Country: 2020 VS 2024 VS 2031 (Kiloton)
 Table 34. North America Plant-based Flour Consumption by Country (2020-2025) & (Kiloton)
 Table 35. North America Plant-based Flour Consumption by Country (2026-2031) & (Kiloton)
 Table 36. Europe Plant-based Flour Consumption Growth Rate by Country: 2020 VS 2024 VS 2031 (Kiloton)
 Table 37. Europe Plant-based Flour Consumption by Country (2020-2025) & (Kiloton)
 Table 38. Europe Plant-based Flour Consumption by Country (2026-2031) & (Kiloton)
 Table 39. Asia Pacific Plant-based Flour Consumption Growth Rate by Region: 2020 VS 2024 VS 2031 (Kiloton)
 Table 40. Asia Pacific Plant-based Flour Consumption by Region (2020-2025) & (Kiloton)
 Table 41. Asia Pacific Plant-based Flour Consumption by Region (2026-2031) & (Kiloton)
 Table 42. Latin America, Middle East & Africa Plant-based Flour Consumption Growth Rate by Country: 2020 VS 2024 VS 2031 (Kiloton)
 Table 43. Latin America, Middle East & Africa Plant-based Flour Consumption by Country (2020-2025) & (Kiloton)
 Table 44. Latin America, Middle East & Africa Plant-based Flour Consumption by Country (2026-2031) & (Kiloton)
 Table 45. Global Plant-based Flour Production (Kiloton) by Type (2020-2025)
 Table 46. Global Plant-based Flour Production (Kiloton) by Type (2026-2031)
 Table 47. Global Plant-based Flour Production Market Share by Type (2020-2025)
 Table 48. Global Plant-based Flour Production Market Share by Type (2026-2031)
 Table 49. Global Plant-based Flour Production Value (US$ Million) by Type (2020-2025)
 Table 50. Global Plant-based Flour Production Value (US$ Million) by Type (2026-2031)
 Table 51. Global Plant-based Flour Production Value Market Share by Type (2020-2025)
 Table 52. Global Plant-based Flour Production Value Market Share by Type (2026-2031)
 Table 53. Global Plant-based Flour Price (US$/Ton) by Type (2020-2025)
 Table 54. Global Plant-based Flour Price (US$/Ton) by Type (2026-2031)
 Table 55. Global Plant-based Flour Production (Kiloton) by Application (2020-2025)
 Table 56. Global Plant-based Flour Production (Kiloton) by Application (2026-2031)
 Table 57. Global Plant-based Flour Production Market Share by Application (2020-2025)
 Table 58. Global Plant-based Flour Production Market Share by Application (2026-2031)
 Table 59. Global Plant-based Flour Production Value (US$ Million) by Application (2020-2025)
 Table 60. Global Plant-based Flour Production Value (US$ Million) by Application (2026-2031)
 Table 61. Global Plant-based Flour Production Value Market Share by Application (2020-2025)
 Table 62. Global Plant-based Flour Production Value Market Share by Application (2026-2031)
 Table 63. Global Plant-based Flour Price (US$/Ton) by Application (2020-2025)
 Table 64. Global Plant-based Flour Price (US$/Ton) by Application (2026-2031)
 Table 65. Golden Peanut and Tree Nuts Plant-based Flour Company Information
 Table 66. Golden Peanut and Tree Nuts Plant-based Flour Specification and Application
 Table 67. Golden Peanut and Tree Nuts Plant-based Flour Production (Kiloton), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 68. Golden Peanut and Tree Nuts Main Business and Markets Served
 Table 69. Golden Peanut and Tree Nuts Recent Developments/Updates
 Table 70. Associated British Foods plc Plant-based Flour Company Information
 Table 71. Associated British Foods plc Plant-based Flour Specification and Application
 Table 72. Associated British Foods plc Plant-based Flour Production (Kiloton), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 73. Associated British Foods plc Main Business and Markets Served
 Table 74. Associated British Foods plc Recent Developments/Updates
 Table 75. Hain Celestial Plant-based Flour Company Information
 Table 76. Hain Celestial Plant-based Flour Specification and Application
 Table 77. Hain Celestial Plant-based Flour Production (Kiloton), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 78. Hain Celestial Main Business and Markets Served
 Table 79. Hain Celestial Recent Developments/Updates
 Table 80. Cargill Plant-based Flour Company Information
 Table 81. Cargill Plant-based Flour Specification and Application
 Table 82. Cargill Plant-based Flour Production (Kiloton), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 83. Cargill Main Business and Markets Served
 Table 84. Cargill Recent Developments/Updates
 Table 85. Incorporated Plant-based Flour Company Information
 Table 86. Incorporated Plant-based Flour Specification and Application
 Table 87. Incorporated Plant-based Flour Production (Kiloton), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 88. Incorporated Main Business and Markets Served
 Table 89. Incorporated Recent Developments/Updates
 Table 90. Archer Daniels Midland Company Plant-based Flour Company Information
 Table 91. Archer Daniels Midland Company Plant-based Flour Specification and Application
 Table 92. Archer Daniels Midland Company Plant-based Flour Production (Kiloton), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 93. Archer Daniels Midland Company Main Business and Markets Served
 Table 94. Archer Daniels Midland Company Recent Developments/Updates
 Table 95. Key Raw Materials Lists
 Table 96. Raw Materials Key Suppliers Lists
 Table 97. Plant-based Flour Distributors List
 Table 98. Plant-based Flour Customers List
 Table 99. Plant-based Flour Market Trends
 Table 100. Plant-based Flour Market Drivers
 Table 101. Plant-based Flour Market Challenges
 Table 102. Plant-based Flour Market Restraints
 Table 103. Research Programs/Design for This Report
 Table 104. Key Data Information from Secondary Sources
 Table 105. Key Data Information from Primary Sources
 Table 106. Authors List of This Report


List of Figures
 Figure 1. Product Picture of Plant-based Flour
 Figure 2. Global Plant-based Flour Market Value by Type, (US$ Million) & (2020-2031)
 Figure 3. Global Plant-based Flour Market Share by Type: 2024 VS 2031
 Figure 4. Peanut Flour Product Picture
 Figure 5. Chickpea Flour Product Picture
 Figure 6. Lentil Flour Product Picture
 Figure 7. Sorghum Flour Product Picture
 Figure 8. Soy Flour Product Picture
 Figure 9. Chestnut Flour Product Picture
 Figure 10. Other Product Picture
 Figure 11. Global Plant-based Flour Market Value by Application, (US$ Million) & (2020-2031)
 Figure 12. Global Plant-based Flour Market Share by Application: 2024 VS 2031
 Figure 13. Food Processing Industry
 Figure 14. Nutraceutical
 Figure 15. Foodservice Industry
 Figure 16. Household/Retail
 Figure 17. Global Plant-based Flour Production Value (US$ Million), 2020 VS 2024 VS 2031
 Figure 18. Global Plant-based Flour Production Value (US$ Million) & (2020-2031)
 Figure 19. Global Plant-based Flour Production Capacity (Kiloton) & (2020-2031)
 Figure 20. Global Plant-based Flour Production (Kiloton) & (2020-2031)
 Figure 21. Global Plant-based Flour Average Price (US$/Ton) & (2020-2031)
 Figure 22. Plant-based Flour Report Years Considered
 Figure 23. Plant-based Flour Production Share by Manufacturers in 2024
 Figure 24. Global Plant-based Flour Production Value Share by Manufacturers (2024)
 Figure 25. Plant-based Flour Market Share by Company Type (Tier 1, Tier 2, and Tier 3): 2020 VS 2024
 Figure 26. The Global 5 and 10 Largest Players: Market Share by Plant-based Flour Revenue in 2024
 Figure 27. Global Plant-based Flour Production Value by Region: 2020 VS 2024 VS 2031 (US$ Million)
 Figure 28. Global Plant-based Flour Production Value Market Share by Region: 2020 VS 2024 VS 2031
 Figure 29. Global Plant-based Flour Production Comparison by Region: 2020 VS 2024 VS 2031 (Kiloton)
 Figure 30. Global Plant-based Flour Production Market Share by Region: 2020 VS 2024 VS 2031
 Figure 31. North America Plant-based Flour Production Value (US$ Million) Growth Rate (2020-2031)
 Figure 32. Europe Plant-based Flour Production Value (US$ Million) Growth Rate (2020-2031)
 Figure 33. China Plant-based Flour Production Value (US$ Million) Growth Rate (2020-2031)
 Figure 34. Japan Plant-based Flour Production Value (US$ Million) Growth Rate (2020-2031)
 Figure 35. Global Plant-based Flour Consumption by Region: 2020 VS 2024 VS 2031 (Kiloton)
 Figure 36. Global Plant-based Flour Consumption Market Share by Region: 2020 VS 2024 VS 2031
 Figure 37. North America Plant-based Flour Consumption and Growth Rate (2020-2031) & (Kiloton)
 Figure 38. North America Plant-based Flour Consumption Market Share by Country (2020-2031)
 Figure 39. U.S. Plant-based Flour Consumption and Growth Rate (2020-2031) & (Kiloton)
 Figure 40. Canada Plant-based Flour Consumption and Growth Rate (2020-2031) & (Kiloton)
 Figure 41. Europe Plant-based Flour Consumption and Growth Rate (2020-2031) & (Kiloton)
 Figure 42. Europe Plant-based Flour Consumption Market Share by Country (2020-2031)
 Figure 43. Germany Plant-based Flour Consumption and Growth Rate (2020-2031) & (Kiloton)
 Figure 44. France Plant-based Flour Consumption and Growth Rate (2020-2031) & (Kiloton)
 Figure 45. U.K. Plant-based Flour Consumption and Growth Rate (2020-2031) & (Kiloton)
 Figure 46. Italy Plant-based Flour Consumption and Growth Rate (2020-2031) & (Kiloton)
 Figure 47. Russia Plant-based Flour Consumption and Growth Rate (2020-2031) & (Kiloton)
 Figure 48. Asia Pacific Plant-based Flour Consumption and Growth Rate (2020-2031) & (Kiloton)
 Figure 49. Asia Pacific Plant-based Flour Consumption Market Share by Region (2020-2031)
 Figure 50. China Plant-based Flour Consumption and Growth Rate (2020-2031) & (Kiloton)
 Figure 51. Japan Plant-based Flour Consumption and Growth Rate (2020-2031) & (Kiloton)
 Figure 52. South Korea Plant-based Flour Consumption and Growth Rate (2020-2031) & (Kiloton)
 Figure 53. China Taiwan Plant-based Flour Consumption and Growth Rate (2020-2031) & (Kiloton)
 Figure 54. Southeast Asia Plant-based Flour Consumption and Growth Rate (2020-2031) & (Kiloton)
 Figure 55. India Plant-based Flour Consumption and Growth Rate (2020-2031) & (Kiloton)
 Figure 56. Latin America, Middle East & Africa Plant-based Flour Consumption and Growth Rate (2020-2031) & (Kiloton)
 Figure 57. Latin America, Middle East & Africa Plant-based Flour Consumption Market Share by Country (2020-2031)
 Figure 58. Mexico Plant-based Flour Consumption and Growth Rate (2020-2031) & (Kiloton)
 Figure 59. Brazil Plant-based Flour Consumption and Growth Rate (2020-2031) & (Kiloton)
 Figure 60. Turkey Plant-based Flour Consumption and Growth Rate (2020-2031) & (Kiloton)
 Figure 61. GCC Countries Plant-based Flour Consumption and Growth Rate (2020-2031) & (Kiloton)
 Figure 62. Global Production Market Share of Plant-based Flour by Type (2020-2031)
 Figure 63. Global Production Value Market Share of Plant-based Flour by Type (2020-2031)
 Figure 64. Global Plant-based Flour Price (US$/Ton) by Type (2020-2031)
 Figure 65. Global Production Market Share of Plant-based Flour by Application (2020-2031)
 Figure 66. Global Production Value Market Share of Plant-based Flour by Application (2020-2031)
 Figure 67. Global Plant-based Flour Price (US$/Ton) by Application (2020-2031)
 Figure 68. Plant-based Flour Value Chain
 Figure 69. Channels of Distribution (Direct Vs Distribution)
 Figure 70. Bottom-up and Top-down Approaches for This Report
 Figure 71. Data Triangulation
SELECT A FORMAT
Added to Cart
Electronic (PDF)

$2900

This license allows only one user to access the PDF.
Electronic (PDF)

$4350

This license allows 1 - 5 user to access the PDF, license is suitable for small groups of 5 users working together
Electronic (PDF)

$5800

This license allows users/teams in a same Enterprise to use this report, various departments within an enterpise can use this report
Add to Cart
Buy Now (15% Discount)

OUR CUSTOMER

Nano Dimension

RELATED REPORTS

Global Dairy Products Wast Management Market Research Report 2025

120 Pages
Type: Report
Code: QYRE-Auto-29J6014
Thu Sep 11 00:00:00 UTC 2025

Add to Cart

Global Plastic Feeding Bottle Market Research Report 2025

120 Pages
Type: Report
Code: QYRE-Auto-13T7623
Wed Sep 10 00:00:00 UTC 2025

Add to Cart

Global Plastic Baby Bottle Market Research Report 2025

120 Pages
Type: Report
Code: QYRE-Auto-35Y7357
Wed Sep 10 00:00:00 UTC 2025

Add to Cart

Global Glass Feeding Bottle Market Research Report 2025

120 Pages
Type: Report
Code: QYRE-Auto-25V7997
Wed Sep 10 00:00:00 UTC 2025

Add to Cart