The global market for Mycelium-based Food was valued at US$ 125 million in the year 2024 and is projected to reach a revised size of US$ 191 million by 2031, growing at a CAGR of 6.2% during the forecast period.

Mycelium-based Food Market

Mycelium-based food refers to edible products made from mycelium, the root-like network of fungi. Known for its fibrous texture, high protein content, and natural umami flavor, mycelium is used to create meat alternatives, snacks, and functional foods. It can be grown sustainably through fermentation, using minimal land, water, and energy compared to traditional agriculture. Mycelium-based foods are often praised for being nutritious, allergen-friendly, and environmentally friendly, making them a popular choice in the growing market for plant-based and alternative protein products.

North American market for Mycelium-based Food is estimated to increase from $ million in 2024 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.

Asia-Pacific market for Mycelium-based Food is estimated to increase from $ million in 2024 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.

The major global manufacturers of Mycelium-based Food include Quorn Foods, Meati, Prime Roots, Ecovative, The Better Meat, Libre Foods, Infinite Roots, Bosque Foods, Adamo Foods, Naplasol, etc. In 2024, the world's top three vendors accounted for approximately % of the revenue.

Report Scope

This report aims to provide a comprehensive presentation of the global market for Mycelium-based Food, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Mycelium-based Food.

The 2025 U.S. tariff policies introduce profound uncertainty into the global economic landscape. This report critically examines the implications of recent tariff adjustments and international strategic countermeasures on Mycelium-based Food competitive dynamics, regional economic interdependencies, and supply chain reconfigurations.

The Mycelium-based Food market size, estimations, and forecasts are provided in terms of sales volume (Tons) and revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. This report segments the global Mycelium-based Food market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.

For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.

The report will help the Mycelium-based Food manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.

Scope of Mycelium-based Food Market Report

Report Metric	Details
Report Name	Mycelium-based Food Market
Accounted market size in year	US$ 125 million
Forecasted market size in 2031	US$ 191 million
CAGR	6.2%
Base Year	year
Forecasted years	2025 - 2031
Segment by Type	Bacon & Deli Meats Whole-Cut Steak Chicken Others
Segment by Application	Commercial Household
Consumption by Region	North America (United States, Canada) Europe (Germany, France, UK, Italy, Russia) Asia-Pacific (China, Japan, South Korea, Taiwan) Southeast Asia (India) Latin America (Mexico, Brazil)
By Company	Quorn Foods, Meati, Prime Roots, Ecovative, The Better Meat, Libre Foods, Infinite Roots, Bosque Foods, Adamo Foods, Naplasol, ENOUGH, Fable Foods, Nature's Fynd, MycoTechnology, MyForest Foods, 70/30 Food Tech
Forecast units	USD million in value
Report coverage	Revenue and volume forecast, company share, competitive landscape, growth factors and trends

Core Chapters

Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, product type, application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Mycelium-based Food manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Mycelium-based Food in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.

FAQ for this report

How fast is Mycelium-based Food Market growing?

Ans: The Mycelium-based Food Market witnessing a CAGR of 6.2% during the forecast period 2025-2031.

What is the Mycelium-based Food Market size in 2031?

Ans: The Mycelium-based Food Market size in 2031 will be US$ 191 million.

Who are the main players in the Mycelium-based Food Market report?

Ans: The main players in the Mycelium-based Food Market are Quorn Foods, Meati, Prime Roots, Ecovative, The Better Meat, Libre Foods, Infinite Roots, Bosque Foods, Adamo Foods, Naplasol, ENOUGH, Fable Foods, Nature's Fynd, MycoTechnology, MyForest Foods, 70/30 Food Tech

What are the Application segmentation covered in the Mycelium-based Food Market report?

Ans: The Applications covered in the Mycelium-based Food Market report are Commercial, Household

What are the Type segmentation covered in the Mycelium-based Food Market report?

Ans: The Types covered in the Mycelium-based Food Market report are Bacon & Deli Meats, Whole-Cut Steak, Chicken, Others

1 Mycelium-based Food Market Overview

1.1 Product Definition

1.2 Mycelium-based Food by Type

1.2.1 Global Mycelium-based Food Market Value Comparison by Type (2024 VS 2031)

1.2.2 Bacon & Deli Meats

1.2.3 Whole-Cut Steak

1.2.4 Chicken

1.2.5 Others

1.3 Mycelium-based Food by Application

1.3.1 Global Mycelium-based Food Market Value by Application (2024 VS 2031)

1.3.2 Commercial

1.3.3 Household

1.4 Global Mycelium-based Food Market Size Estimates and Forecasts

1.4.1 Global Mycelium-based Food Revenue 2020-2031

1.4.2 Global Mycelium-based Food Sales 2020-2031

1.4.3 Global Mycelium-based Food Market Average Price (2020-2031)

1.5 Assumptions and Limitations

2 Mycelium-based Food Market Competition by Manufacturers

2.1 Global Mycelium-based Food Sales Market Share by Manufacturers (2020-2025)

2.2 Global Mycelium-based Food Revenue Market Share by Manufacturers (2020-2025)

2.3 Global Mycelium-based Food Average Price by Manufacturers (2020-2025)

2.4 Global Key Players of Mycelium-based Food, Industry Ranking, 2022 VS 2023 VS 2024

2.5 Global Key Manufacturers of Mycelium-based Food, Manufacturing Sites & Headquarters

2.6 Global Key Manufacturers of Mycelium-based Food, Product Type & Application

2.7 Global Key Manufacturers of Mycelium-based Food, Date of Enter into This Industry

2.8 Global Mycelium-based Food Market Competitive Situation and Trends

2.8.1 Global Mycelium-based Food Market Concentration Rate

2.8.2 The Global 5 and 10 Largest Mycelium-based Food Players Market Share by Revenue

2.8.3 Global Mycelium-based Food Company Type and Market Share by Company Type (Tier 1, Tier 2, and Tier 3)

2.9 Manufacturers Mergers & Acquisitions, Expansion Plans

3 Global Mycelium-based Food Market Scenario by Region

3.1 Global Mycelium-based Food Market Size by Region: 2020 Versus 2024 Versus 2031

3.2 Global Mycelium-based Food Sales by Region: 2020-2031

3.2.1 Global Mycelium-based Food Sales by Region: 2020-2025

3.2.2 Global Mycelium-based Food Sales by Region: 2026-2031

3.3 Global Mycelium-based Food Revenue by Region: 2020-2031

3.3.1 Global Mycelium-based Food Revenue by Region: 2020-2025

3.3.2 Global Mycelium-based Food Revenue by Region: 2026-2031

3.4 North America Mycelium-based Food Market Facts & Figures by Country

3.4.1 North America Mycelium-based Food Market Size by Country: 2020 VS 2024 VS 2031

3.4.2 North America Mycelium-based Food Sales by Country (2020-2031)

3.4.3 North America Mycelium-based Food Revenue by Country (2020-2031)

3.4.4 United States

3.4.5 Canada

3.5 Europe Mycelium-based Food Market Facts & Figures by Country

3.5.1 Europe Mycelium-based Food Market Size by Country: 2020 VS 2024 VS 2031

3.5.2 Europe Mycelium-based Food Sales by Country (2020-2031)

3.5.3 Europe Mycelium-based Food Revenue by Country (2020-2031)

3.5.4 Germany

3.5.5 France

3.5.6 U.K.

3.5.7 Italy

3.5.8 Russia

3.6 Asia Pacific Mycelium-based Food Market Facts & Figures by Region

3.6.1 Asia Pacific Mycelium-based Food Market Size by Region: 2020 VS 2024 VS 2031

3.6.2 Asia Pacific Mycelium-based Food Sales by Region (2020-2031)

3.6.3 Asia Pacific Mycelium-based Food Revenue by Region (2020-2031)

3.6.4 China

3.6.5 Japan

3.6.6 South Korea

3.6.7 India

3.6.8 Australia

3.6.9 China Taiwan

3.6.10 Southeast Asia

3.7 Latin America Mycelium-based Food Market Facts & Figures by Country

3.7.1 Latin America Mycelium-based Food Market Size by Country: 2020 VS 2024 VS 2031

3.7.2 Latin America Mycelium-based Food Sales by Country (2020-2031)

3.7.3 Latin America Mycelium-based Food Revenue by Country (2020-2031)

3.7.4 Mexico

3.7.5 Brazil

3.7.6 Argentina

3.7.7 Colombia

3.8 Middle East and Africa Mycelium-based Food Market Facts & Figures by Country

3.8.1 Middle East and Africa Mycelium-based Food Market Size by Country: 2020 VS 2024 VS 2031

3.8.2 Middle East and Africa Mycelium-based Food Sales by Country (2020-2031)

3.8.3 Middle East and Africa Mycelium-based Food Revenue by Country (2020-2031)

3.8.4 Turkey

3.8.5 Saudi Arabia

3.8.6 UAE

4 Segment by Type

4.1 Global Mycelium-based Food Sales by Type (2020-2031)

4.1.1 Global Mycelium-based Food Sales by Type (2020-2025)

4.1.2 Global Mycelium-based Food Sales by Type (2026-2031)

4.1.3 Global Mycelium-based Food Sales Market Share by Type (2020-2031)

4.2 Global Mycelium-based Food Revenue by Type (2020-2031)

4.2.1 Global Mycelium-based Food Revenue by Type (2020-2025)

4.2.2 Global Mycelium-based Food Revenue by Type (2026-2031)

4.2.3 Global Mycelium-based Food Revenue Market Share by Type (2020-2031)

4.3 Global Mycelium-based Food Price by Type (2020-2031)

5 Segment by Application

5.1 Global Mycelium-based Food Sales by Application (2020-2031)

5.1.1 Global Mycelium-based Food Sales by Application (2020-2025)

5.1.2 Global Mycelium-based Food Sales by Application (2026-2031)

5.1.3 Global Mycelium-based Food Sales Market Share by Application (2020-2031)

5.2 Global Mycelium-based Food Revenue by Application (2020-2031)

5.2.1 Global Mycelium-based Food Revenue by Application (2020-2025)

5.2.2 Global Mycelium-based Food Revenue by Application (2026-2031)

5.2.3 Global Mycelium-based Food Revenue Market Share by Application (2020-2031)

5.3 Global Mycelium-based Food Price by Application (2020-2031)

6 Key Companies Profiled

6.1 Quorn Foods

6.1.1 Quorn Foods Company Information

6.1.2 Quorn Foods Description and Business Overview

6.1.3 Quorn Foods Mycelium-based Food Sales, Revenue and Gross Margin (2020-2025)

6.1.4 Quorn Foods Mycelium-based Food Product Portfolio

6.1.5 Quorn Foods Recent Developments/Updates

6.2 Meati

6.2.1 Meati Company Information

6.2.2 Meati Description and Business Overview

6.2.3 Meati Mycelium-based Food Sales, Revenue and Gross Margin (2020-2025)

6.2.4 Meati Mycelium-based Food Product Portfolio

6.2.5 Meati Recent Developments/Updates

6.3 Prime Roots

6.3.1 Prime Roots Company Information

6.3.2 Prime Roots Description and Business Overview

6.3.3 Prime Roots Mycelium-based Food Sales, Revenue and Gross Margin (2020-2025)

6.3.4 Prime Roots Mycelium-based Food Product Portfolio

6.3.5 Prime Roots Recent Developments/Updates

6.4 Ecovative

6.4.1 Ecovative Company Information

6.4.2 Ecovative Description and Business Overview

6.4.3 Ecovative Mycelium-based Food Sales, Revenue and Gross Margin (2020-2025)

6.4.4 Ecovative Mycelium-based Food Product Portfolio

6.4.5 Ecovative Recent Developments/Updates

6.5 The Better Meat

6.5.1 The Better Meat Company Information

6.5.2 The Better Meat Description and Business Overview

6.5.3 The Better Meat Mycelium-based Food Sales, Revenue and Gross Margin (2020-2025)

6.5.4 The Better Meat Mycelium-based Food Product Portfolio

6.5.5 The Better Meat Recent Developments/Updates

6.6 Libre Foods

6.6.1 Libre Foods Company Information

6.6.2 Libre Foods Description and Business Overview

6.6.3 Libre Foods Mycelium-based Food Sales, Revenue and Gross Margin (2020-2025)

6.6.4 Libre Foods Mycelium-based Food Product Portfolio

6.6.5 Libre Foods Recent Developments/Updates

6.7 Infinite Roots

6.7.1 Infinite Roots Company Information

6.7.2 Infinite Roots Description and Business Overview

6.7.3 Infinite Roots Mycelium-based Food Sales, Revenue and Gross Margin (2020-2025)

6.7.4 Infinite Roots Mycelium-based Food Product Portfolio

6.7.5 Infinite Roots Recent Developments/Updates

6.8 Bosque Foods

6.8.1 Bosque Foods Company Information

6.8.2 Bosque Foods Description and Business Overview

6.8.3 Bosque Foods Mycelium-based Food Sales, Revenue and Gross Margin (2020-2025)

6.8.4 Bosque Foods Mycelium-based Food Product Portfolio

6.8.5 Bosque Foods Recent Developments/Updates

6.9 Adamo Foods

6.9.1 Adamo Foods Company Information

6.9.2 Adamo Foods Description and Business Overview

6.9.3 Adamo Foods Mycelium-based Food Sales, Revenue and Gross Margin (2020-2025)

6.9.4 Adamo Foods Mycelium-based Food Product Portfolio

6.9.5 Adamo Foods Recent Developments/Updates

6.10 Naplasol

6.10.1 Naplasol Company Information

6.10.2 Naplasol Description and Business Overview

6.10.3 Naplasol Mycelium-based Food Sales, Revenue and Gross Margin (2020-2025)

6.10.4 Naplasol Mycelium-based Food Product Portfolio

6.10.5 Naplasol Recent Developments/Updates

6.11 ENOUGH

6.11.1 ENOUGH Company Information

6.11.2 ENOUGH Description and Business Overview

6.11.3 ENOUGH Mycelium-based Food Sales, Revenue and Gross Margin (2020-2025)

6.11.4 ENOUGH Mycelium-based Food Product Portfolio

6.11.5 ENOUGH Recent Developments/Updates

6.12 Fable Foods

6.12.1 Fable Foods Company Information

6.12.2 Fable Foods Description and Business Overview

6.12.3 Fable Foods Mycelium-based Food Sales, Revenue and Gross Margin (2020-2025)

6.12.4 Fable Foods Mycelium-based Food Product Portfolio

6.12.5 Fable Foods Recent Developments/Updates

6.13 Nature's Fynd

6.13.1 Nature's Fynd Company Information

6.13.2 Nature's Fynd Description and Business Overview

6.13.3 Nature's Fynd Mycelium-based Food Sales, Revenue and Gross Margin (2020-2025)

6.13.4 Nature's Fynd Mycelium-based Food Product Portfolio

6.13.5 Nature's Fynd Recent Developments/Updates

6.14 MycoTechnology

6.14.1 MycoTechnology Company Information

6.14.2 MycoTechnology Description and Business Overview

6.14.3 MycoTechnology Mycelium-based Food Sales, Revenue and Gross Margin (2020-2025)

6.14.4 MycoTechnology Mycelium-based Food Product Portfolio

6.14.5 MycoTechnology Recent Developments/Updates

6.15 MyForest Foods

6.15.1 MyForest Foods Company Information

6.15.2 MyForest Foods Description and Business Overview

6.15.3 MyForest Foods Mycelium-based Food Sales, Revenue and Gross Margin (2020-2025)

6.15.4 MyForest Foods Mycelium-based Food Product Portfolio

6.15.5 MyForest Foods Recent Developments/Updates

6.16 70/30 Food Tech

6.16.1 70/30 Food Tech Company Information

6.16.2 70/30 Food Tech Description and Business Overview

6.16.3 70/30 Food Tech Mycelium-based Food Sales, Revenue and Gross Margin (2020-2025)

6.16.4 70/30 Food Tech Mycelium-based Food Product Portfolio

6.16.5 70/30 Food Tech Recent Developments/Updates

7 Industry Chain and Sales Channels Analysis

7.1 Mycelium-based Food Industry Chain Analysis

7.2 Mycelium-based Food Raw Material Supply Analysis

7.2.1 Key Raw Materials

7.2.2 Raw Materials Key Suppliers

7.3 Mycelium-based Food Production Mode & Process Analysis

7.4 Mycelium-based Food Sales and Marketing

7.4.1 Mycelium-based Food Sales Channels

7.4.2 Mycelium-based Food Distributors

7.5 Mycelium-based Food Customer Analysis

8 Mycelium-based Food Market Dynamics

8.1 Mycelium-based Food Industry Trends

8.2 Mycelium-based Food Market Drivers

8.3 Mycelium-based Food Market Challenges

8.4 Mycelium-based Food Market Restraints

9 Research Findings and Conclusion

10 Methodology and Data Source

10.1 Methodology/Research Approach

10.1.1 Research Programs/Design

10.1.2 Market Size Estimation

10.1.3 Market Breakdown and Data Triangulation

10.2 Data Source

10.2.1 Secondary Sources

10.2.2 Primary Sources

10.3 Author List

10.4 Disclaimer

FEATURED COMPANIES

List of Tables

Table 1. Global Mycelium-based Food Market Value Comparison by Type (2024 VS 2031) & (US$ Million)

Table 2. Global Mycelium-based Food Market Value by Application (2024 VS 2031) & (US$ Million)

Table 3. Global Mycelium-based Food Market Competitive Situation by Manufacturers in 2024

Table 4. Global Mycelium-based Food Sales (Tons) of Key Manufacturers (2020-2025)

Table 5. Global Mycelium-based Food Sales Market Share by Manufacturers (2020-2025)

Table 6. Global Mycelium-based Food Revenue (US$ Million) by Manufacturers (2020-2025)

Table 7. Global Mycelium-based Food Revenue Share by Manufacturers (2020-2025)

Table 8. Global Market Mycelium-based Food Average Price (US$/Ton) of Key Manufacturers (2020-2025)

Table 9. Global Key Players of Mycelium-based Food, Industry Ranking, 2022 VS 2023 VS 2024

Table 10. Global Key Manufacturers of Mycelium-based Food, Manufacturing Sites & Headquarters

Table 11. Global Key Manufacturers of Mycelium-based Food, Product Type & Application

Table 12. Global Key Manufacturers of Mycelium-based Food, Date of Enter into This Industry

Table 13. Global Manufacturers Market Concentration Ratio (CR5 and HHI)

Table 14. Global Mycelium-based Food by Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Revenue in Mycelium-based Food as of 2024)

Table 15. Manufacturers Mergers & Acquisitions, Expansion Plans

Table 16. Global Mycelium-based Food Market Size by Region (US$ Million): 2020 VS 2024 VS 2031

Table 17. Global Mycelium-based Food Sales by Region (2020-2025) & (Tons)

Table 18. Global Mycelium-based Food Sales Market Share by Region (2020-2025)

Table 19. Global Mycelium-based Food Sales by Region (2026-2031) & (Tons)

Table 20. Global Mycelium-based Food Sales Market Share by Region (2026-2031)

Table 21. Global Mycelium-based Food Revenue by Region (2020-2025) & (US$ Million)

Table 22. Global Mycelium-based Food Revenue Market Share by Region (2020-2025)

Table 23. Global Mycelium-based Food Revenue by Region (2026-2031) & (US$ Million)

Table 24. Global Mycelium-based Food Revenue Market Share by Region (2026-2031)

Table 25. North America Mycelium-based Food Revenue by Country: 2020 VS 2024 VS 2031 (US$ Million)

Table 26. North America Mycelium-based Food Sales by Country (2020-2025) & (Tons)

Table 27. North America Mycelium-based Food Sales by Country (2026-2031) & (Tons)

Table 28. North America Mycelium-based Food Revenue by Country (2020-2025) & (US$ Million)

Table 29. North America Mycelium-based Food Revenue by Country (2026-2031) & (US$ Million)

Table 30. Europe Mycelium-based Food Revenue by Country: 2020 VS 2024 VS 2031 (US$ Million)

Table 31. Europe Mycelium-based Food Sales by Country (2020-2025) & (Tons)

Table 32. Europe Mycelium-based Food Sales by Country (2026-2031) & (Tons)

Table 33. Europe Mycelium-based Food Revenue by Country (2020-2025) & (US$ Million)

Table 34. Europe Mycelium-based Food Revenue by Country (2026-2031) & (US$ Million)

Table 35. Asia Pacific Mycelium-based Food Revenue by Region: 2020 VS 2024 VS 2031 (US$ Million)

Table 36. Asia Pacific Mycelium-based Food Sales by Region (2020-2025) & (Tons)

Table 37. Asia Pacific Mycelium-based Food Sales by Region (2026-2031) & (Tons)

Table 38. Asia Pacific Mycelium-based Food Revenue by Region (2020-2025) & (US$ Million)

Table 39. Asia Pacific Mycelium-based Food Revenue by Region (2026-2031) & (US$ Million)

Table 40. Latin America Mycelium-based Food Revenue by Country: 2020 VS 2024 VS 2031 (US$ Million)

Table 41. Latin America Mycelium-based Food Sales by Country (2020-2025) & (Tons)

Table 42. Latin America Mycelium-based Food Sales by Country (2026-2031) & (Tons)

Table 43. Latin America Mycelium-based Food Revenue by Country (2020-2025) & (US$ Million)

Table 44. Latin America Mycelium-based Food Revenue by Country (2026-2031) & (US$ Million)

Table 45. Middle East and Africa Mycelium-based Food Revenue by Country: 2020 VS 2024 VS 2031 (US$ Million)

Table 46. Middle East and Africa Mycelium-based Food Sales by Country (2020-2025) & (Tons)

Table 47. Middle East and Africa Mycelium-based Food Sales by Country (2026-2031) & (Tons)

Table 48. Middle East and Africa Mycelium-based Food Revenue by Country (2020-2025) & (US$ Million)

Table 49. Middle East and Africa Mycelium-based Food Revenue by Country (2026-2031) & (US$ Million)

Table 50. Global Mycelium-based Food Sales (Tons) by Type (2020-2025)

Table 51. Global Mycelium-based Food Sales (Tons) by Type (2026-2031)

Table 52. Global Mycelium-based Food Sales Market Share by Type (2020-2025)

Table 53. Global Mycelium-based Food Sales Market Share by Type (2026-2031)

Table 54. Global Mycelium-based Food Revenue (US$ Million) by Type (2020-2025)

Table 55. Global Mycelium-based Food Revenue (US$ Million) by Type (2026-2031)

Table 56. Global Mycelium-based Food Revenue Market Share by Type (2020-2025)

Table 57. Global Mycelium-based Food Revenue Market Share by Type (2026-2031)

Table 58. Global Mycelium-based Food Price (US$/Ton) by Type (2020-2025)

Table 59. Global Mycelium-based Food Price (US$/Ton) by Type (2026-2031)

Table 60. Global Mycelium-based Food Sales (Tons) by Application (2020-2025)

Table 61. Global Mycelium-based Food Sales (Tons) by Application (2026-2031)

Table 62. Global Mycelium-based Food Sales Market Share by Application (2020-2025)

Table 63. Global Mycelium-based Food Sales Market Share by Application (2026-2031)

Table 64. Global Mycelium-based Food Revenue (US$ Million) by Application (2020-2025)

Table 65. Global Mycelium-based Food Revenue (US$ Million) by Application (2026-2031)

Table 66. Global Mycelium-based Food Revenue Market Share by Application (2020-2025)

Table 67. Global Mycelium-based Food Revenue Market Share by Application (2026-2031)

Table 68. Global Mycelium-based Food Price (US$/Ton) by Application (2020-2025)

Table 69. Global Mycelium-based Food Price (US$/Ton) by Application (2026-2031)

Table 70. Quorn Foods Company Information

Table 71. Quorn Foods Description and Business Overview

Table 72. Quorn Foods Mycelium-based Food Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)

Table 73. Quorn Foods Mycelium-based Food Product

Table 74. Quorn Foods Recent Developments/Updates

Table 75. Meati Company Information

Table 76. Meati Description and Business Overview

Table 77. Meati Mycelium-based Food Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)

Table 78. Meati Mycelium-based Food Product

Table 79. Meati Recent Developments/Updates

Table 80. Prime Roots Company Information

Table 81. Prime Roots Description and Business Overview

Table 82. Prime Roots Mycelium-based Food Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)

Table 83. Prime Roots Mycelium-based Food Product

Table 84. Prime Roots Recent Developments/Updates

Table 85. Ecovative Company Information

Table 86. Ecovative Description and Business Overview

Table 87. Ecovative Mycelium-based Food Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)

Table 88. Ecovative Mycelium-based Food Product

Table 89. Ecovative Recent Developments/Updates

Table 90. The Better Meat Company Information

Table 91. The Better Meat Description and Business Overview

Table 92. The Better Meat Mycelium-based Food Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)

Table 93. The Better Meat Mycelium-based Food Product

Table 94. The Better Meat Recent Developments/Updates

Table 95. Libre Foods Company Information

Table 96. Libre Foods Description and Business Overview

Table 97. Libre Foods Mycelium-based Food Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)

Table 98. Libre Foods Mycelium-based Food Product

Table 99. Libre Foods Recent Developments/Updates

Table 100. Infinite Roots Company Information

Table 101. Infinite Roots Description and Business Overview

Table 102. Infinite Roots Mycelium-based Food Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)

Table 103. Infinite Roots Mycelium-based Food Product

Table 104. Infinite Roots Recent Developments/Updates

Table 105. Bosque Foods Company Information

Table 106. Bosque Foods Description and Business Overview

Table 107. Bosque Foods Mycelium-based Food Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)

Table 108. Bosque Foods Mycelium-based Food Product

Table 109. Bosque Foods Recent Developments/Updates

Table 110. Adamo Foods Company Information

Table 111. Adamo Foods Description and Business Overview

Table 112. Adamo Foods Mycelium-based Food Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)

Table 113. Adamo Foods Mycelium-based Food Product

Table 114. Adamo Foods Recent Developments/Updates

Table 115. Naplasol Company Information

Table 116. Naplasol Description and Business Overview

Table 117. Naplasol Mycelium-based Food Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)

Table 118. Naplasol Mycelium-based Food Product

Table 119. Naplasol Recent Developments/Updates

Table 120. ENOUGH Company Information

Table 121. ENOUGH Description and Business Overview

Table 122. ENOUGH Mycelium-based Food Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)

Table 123. ENOUGH Mycelium-based Food Product

Table 124. ENOUGH Recent Developments/Updates

Table 125. Fable Foods Company Information

Table 126. Fable Foods Description and Business Overview

Table 127. Fable Foods Mycelium-based Food Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)

Table 128. Fable Foods Mycelium-based Food Product

Table 129. Fable Foods Recent Developments/Updates

Table 130. Nature's Fynd Company Information

Table 131. Nature's Fynd Description and Business Overview

Table 132. Nature's Fynd Mycelium-based Food Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)

Table 133. Nature's Fynd Mycelium-based Food Product

Table 134. Nature's Fynd Recent Developments/Updates

Table 135. MycoTechnology Company Information

Table 136. MycoTechnology Description and Business Overview

Table 137. MycoTechnology Mycelium-based Food Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)

Table 138. MycoTechnology Mycelium-based Food Product

Table 139. MycoTechnology Recent Developments/Updates

Table 140. MyForest Foods Company Information

Table 141. MyForest Foods Description and Business Overview

Table 142. MyForest Foods Mycelium-based Food Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)

Table 143. MyForest Foods Mycelium-based Food Product

Table 144. MyForest Foods Recent Developments/Updates

Table 145. 70/30 Food Tech Company Information

Table 146. 70/30 Food Tech Description and Business Overview

Table 147. 70/30 Food Tech Mycelium-based Food Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)

Table 148. 70/30 Food Tech Mycelium-based Food Product

Table 149. 70/30 Food Tech Recent Developments/Updates

Table 150. Key Raw Materials Lists

Table 151. Raw Materials Key Suppliers Lists

Table 152. Mycelium-based Food Distributors List

Table 153. Mycelium-based Food Customers List

Table 154. Mycelium-based Food Market Trends

Table 155. Mycelium-based Food Market Drivers

Table 156. Mycelium-based Food Market Challenges

Table 157. Mycelium-based Food Market Restraints

Table 158. Research Programs/Design for This Report

Table 159. Key Data Information from Secondary Sources

Table 160. Key Data Information from Primary Sources

Table 161. Authors List of This Report

List of Figures

Figure 1. Product Picture of Mycelium-based Food

Figure 2. Global Mycelium-based Food Market Value Comparison by Type (2020-2031) & (US$ Million)

Figure 3. Global Mycelium-based Food Market Share by Type: 2024 & 2031

Figure 4. Bacon & Deli Meats Product Picture

Figure 5. Whole-Cut Steak Product Picture

Figure 6. Chicken Product Picture

Figure 7. Others Product Picture

Figure 8. Global Mycelium-based Food Market Value by Application (2020-2031) & (US$ Million)

Figure 9. Global Mycelium-based Food Market Share by Application: 2024 & 2031

Figure 10. Commercial

Figure 11. Household

Figure 12. Global Mycelium-based Food Revenue, (US$ Million), 2020 VS 2024 VS 2031

Figure 13. Global Mycelium-based Food Market Size (2020-2031) & (US$ Million)

Figure 14. Global Mycelium-based Food Sales (2020-2031) & (Tons)

Figure 15. Global Mycelium-based Food Average Price (US$/Ton) & (2020-2031)

Figure 16. Mycelium-based Food Report Years Considered

Figure 17. Mycelium-based Food Sales Share by Manufacturers in 2024

Figure 18. Global Mycelium-based Food Revenue Share by Manufacturers in 2024

Figure 19. Global 5 and 10 Largest Mycelium-based Food Players: Market Share by Revenue in Mycelium-based Food in 2024

Figure 20. Mycelium-based Food Market Share by Company Type (Tier 1, Tier 2, and Tier 3): 2020 VS 2024

Figure 21. Global Mycelium-based Food Market Size by Region (US$ Million): 2020 VS 2024 VS 2031

Figure 22. North America Mycelium-based Food Sales Market Share by Country (2020-2031)

Figure 23. North America Mycelium-based Food Revenue Market Share by Country (2020-2031)

Figure 24. United States Mycelium-based Food Revenue Growth Rate (2020-2031) & (US$ Million)

Figure 25. Canada Mycelium-based Food Revenue Growth Rate (2020-2031) & (US$ Million)

Figure 26. Europe Mycelium-based Food Sales Market Share by Country (2020-2031)

Figure 27. Europe Mycelium-based Food Revenue Market Share by Country (2020-2031)

Figure 28. Germany Mycelium-based Food Revenue Growth Rate (2020-2031) & (US$ Million)

Figure 29. France Mycelium-based Food Revenue Growth Rate (2020-2031) & (US$ Million)

Figure 30. U.K. Mycelium-based Food Revenue Growth Rate (2020-2031) & (US$ Million)

Figure 31. Italy Mycelium-based Food Revenue Growth Rate (2020-2031) & (US$ Million)

Figure 32. Russia Mycelium-based Food Revenue Growth Rate (2020-2031) & (US$ Million)

Figure 33. Asia Pacific Mycelium-based Food Sales Market Share by Region (2020-2031)

Figure 34. Asia Pacific Mycelium-based Food Revenue Market Share by Region (2020-2031)

Figure 35. China Mycelium-based Food Revenue Growth Rate (2020-2031) & (US$ Million)

Figure 36. Japan Mycelium-based Food Revenue Growth Rate (2020-2031) & (US$ Million)

Figure 37. South Korea Mycelium-based Food Revenue Growth Rate (2020-2031) & (US$ Million)

Figure 38. India Mycelium-based Food Revenue Growth Rate (2020-2031) & (US$ Million)

Figure 39. Australia Mycelium-based Food Revenue Growth Rate (2020-2031) & (US$ Million)

Figure 40. China Taiwan Mycelium-based Food Revenue Growth Rate (2020-2031) & (US$ Million)

Figure 41. Southeast Asia Mycelium-based Food Revenue Growth Rate (2020-2031) & (US$ Million)

Figure 42. Latin America Mycelium-based Food Sales Market Share by Country (2020-2031)

Figure 43. Latin America Mycelium-based Food Revenue Market Share by Country (2020-2031)

Figure 44. Mexico Mycelium-based Food Revenue Growth Rate (2020-2031) & (US$ Million)

Figure 45. Brazil Mycelium-based Food Revenue Growth Rate (2020-2031) & (US$ Million)

Figure 46. Argentina Mycelium-based Food Revenue Growth Rate (2020-2031) & (US$ Million)

Figure 47. Colombia Mycelium-based Food Revenue Growth Rate (2020-2031) & (US$ Million)

Figure 48. Middle East and Africa Mycelium-based Food Sales Market Share by Country (2020-2031)

Figure 49. Middle East and Africa Mycelium-based Food Revenue Market Share by Country (2020-2031)

Figure 50. Turkey Mycelium-based Food Revenue Growth Rate (2020-2031) & (US$ Million)

Figure 51. Saudi Arabia Mycelium-based Food Revenue Growth Rate (2020-2031) & (US$ Million)

Figure 52. UAE Mycelium-based Food Revenue Growth Rate (2020-2031) & (US$ Million)

Figure 53. Global Sales Market Share of Mycelium-based Food by Type (2020-2031)

Figure 54. Global Revenue Market Share of Mycelium-based Food by Type (2020-2031)

Figure 55. Global Mycelium-based Food Price (US$/Ton) by Type (2020-2031)

Figure 56. Global Sales Market Share of Mycelium-based Food by Application (2020-2031)

Figure 57. Global Revenue Market Share of Mycelium-based Food by Application (2020-2031)

Figure 58. Global Mycelium-based Food Price (US$/Ton) by Application (2020-2031)

Figure 59. Mycelium-based Food Value Chain

Figure 60. Channels of Distribution (Direct Vs Distribution)

Figure 61. Bottom-up and Top-down Approaches for This Report

Figure 62. Data Triangulation

Figure 63. Key Executives Interviewed

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