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Global Gluten-Free Sprouted Flours Market Research Report 2025
Published Date: June 2025
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Report Code: QYRE-Auto-20O6507
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Global Gluten-Free Sprouted Flours Market Research Report 2025

Code: QYRE-Auto-20O6507
Report
June 2025
Pages:80
QYResearch
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DESCRIPTION
TABLE OF CONTENT
TABLES & FIGURES

Gluten-Free Sprouted Flours Market Size

The global market for Gluten-Free Sprouted Flours was valued at US$ 4120 million in the year 2024 and is projected to reach a revised size of US$ 7956 million by 2031, growing at a CAGR of 10.0% during the forecast period.

Gluten-Free Sprouted Flours Market

Gluten-Free Sprouted Flours Market

Gluten-free sprouted flour is a special type of flour that is made from gluten-free ingredients and has been sprouted. This flour has higher nutritional value and is suitable for gluten-free preparations.
Gluten-free foods are foods that do not contain grain gluten and can be avoided by people with grain allergies or gluten intolerance. Germinated flour refers to flour made from wheat grains or grains that have been germinated. The germination process can increase the nutrients in the flour, such as vitamins and minerals.
Gluten-free sprouted flour can be used to make a variety of foods, including bread, cookies, cakes, noodles, and more. Compared with traditional flour, this kind of flour has higher nutritional value and better adaptability to specific groups of people.
Under the general trend of economic globalization and the rapid development of the Internet, global market demand is constantly being released. As emerging digital technologies such as cloud computing, big data, and artificial intelligence are widely used in industry production and sales, the gluten-free sprouted flour industry is expected to usher in new development opportunities.
Rapidly growing demand for gluten-free foods has resulted in a growing gluten-free sprouted flour market size. The gluten-free sprouted flour industry is expected to grow at a faster rate in the coming years, and the market size will also continue to expand.
At the same time, as people"s attention and awareness of healthy diets increase, the health and nutritional value of gluten-free sprouted flour have also received more and more recognition and attention. Therefore, the future development of the gluten-free sprouted flour industry will pay more attention to the health and nutritional value of products to meet consumers" demand for healthy food.
In addition, with the continuous advancement of technology and the emergence of new technologies, the production technology and quality of gluten-free germinated flour will also be further improved. In the future, the gluten-free sprouted flour industry will continue to innovate and develop, providing consumers with healthier, more delicious and more diverse food choices.

Report Scope

This report aims to provide a comprehensive presentation of the global market for Gluten-Free Sprouted Flours, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Gluten-Free Sprouted Flours.
The Gluten-Free Sprouted Flours market size, estimations, and forecasts are provided in terms of sales volume (Tons) and revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. This report segments the global Gluten-Free Sprouted Flours market comprehensively. Regional market sizes, concerning products by Type, by Sales Channel, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Gluten-Free Sprouted Flours manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Sales Channel, and by regions.

Scope of Gluten-Free Sprouted Flours Market Report

Report Metric Details
Report Name Gluten-Free Sprouted Flours Market
Accounted market size in year US$ 4120 million
Forecasted market size in 2031 US$ 7956 million
CAGR 10.0%
Base Year year
Forecasted years 2025 - 2031
Segment by Type
  • Organic Gluten-Free Sprouted Flour
  • Conventional Gluten-Free Sprouted Flour
Segment by Sales Channel
  • Online Sales
Consumption by Region
  • North America (United States, Canada)
  • Europe (Germany, France, UK, Italy, Russia)
  • Asia-Pacific (China, Japan, South Korea, Taiwan)
  • Southeast Asia (India)
  • Latin America (Mexico, Brazil)
By Company The Hain Celestial Group, Ardent Mills, King Arthur Flour, To Your Health Sprouted Flour Co., One Degree Organics, Nuts.com, Bay State Milling, Real Foods, Second Spring Foods, EarthNutri
Forecast units USD million in value
Report coverage Revenue and volume forecast, company share, competitive landscape, growth factors and trends

Core Chapters

  • Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, product type, application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
  • Chapter 2: Detailed analysis of Gluten-Free Sprouted Flours manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
  • Chapter 3: Sales, revenue of Gluten-Free Sprouted Flours in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
  • Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
  • Chapter 5: Provides the analysis of various market segments by Sales Channel, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
  • Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
  • Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
  • Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
  • Chapter 9: The main points and conclusions of the report. 

FAQ for this report

How fast is Gluten-Free Sprouted Flours Market growing?

Ans: The Gluten-Free Sprouted Flours Market witnessing a CAGR of 10.0% during the forecast period 2025-2031.

What is the Gluten-Free Sprouted Flours Market size in 2031?

Ans: The Gluten-Free Sprouted Flours Market size in 2031 will be US$ 7956 million.

Who are the main players in the Gluten-Free Sprouted Flours Market report?

Ans: The main players in the Gluten-Free Sprouted Flours Market are The Hain Celestial Group, Ardent Mills, King Arthur Flour, To Your Health Sprouted Flour Co., One Degree Organics, Nuts.com, Bay State Milling, Real Foods, Second Spring Foods, EarthNutri

What are the Type segmentation covered in the Gluten-Free Sprouted Flours Market report?

Ans: The Types covered in the Gluten-Free Sprouted Flours Market report are Organic Gluten-Free Sprouted Flour, Conventional Gluten-Free Sprouted Flour

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1 Gluten-Free Sprouted Flours Market Overview
1.1 Product Definition
1.2 Gluten-Free Sprouted Flours by Type
1.2.1 Global Gluten-Free Sprouted Flours Market Value Comparison by Type (2024 VS 2031)
1.2.2 Organic Gluten-Free Sprouted Flour
1.2.3 Conventional Gluten-Free Sprouted Flour
1.3 Gluten-Free Sprouted Flours by Sales Channel
1.3.1 Global Gluten-Free Sprouted Flours Market Value by Sales Channel (2024 VS 2031)
1.3.2 Online Sales
1.3.3 Online Sales
1.4 Global Gluten-Free Sprouted Flours Market Size Estimates and Forecasts
1.4.1 Global Gluten-Free Sprouted Flours Revenue 2020-2031
1.4.2 Global Gluten-Free Sprouted Flours Sales 2020-2031
1.4.3 Global Gluten-Free Sprouted Flours Market Average Price (2020-2031)
1.5 Assumptions and Limitations
2 Gluten-Free Sprouted Flours Market Competition by Manufacturers
2.1 Global Gluten-Free Sprouted Flours Sales Market Share by Manufacturers (2020-2025)
2.2 Global Gluten-Free Sprouted Flours Revenue Market Share by Manufacturers (2020-2025)
2.3 Global Gluten-Free Sprouted Flours Average Price by Manufacturers (2020-2025)
2.4 Global Key Players of Gluten-Free Sprouted Flours, Industry Ranking, 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Gluten-Free Sprouted Flours, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Gluten-Free Sprouted Flours, Product Type & Application
2.7 Global Key Manufacturers of Gluten-Free Sprouted Flours, Date of Enter into This Industry
2.8 Global Gluten-Free Sprouted Flours Market Competitive Situation and Trends
2.8.1 Global Gluten-Free Sprouted Flours Market Concentration Rate
2.8.2 The Global 5 and 10 Largest Gluten-Free Sprouted Flours Players Market Share by Revenue
2.8.3 Global Gluten-Free Sprouted Flours Market Share by Company Type (Tier 1, Tier 2, and Tier 3)
2.9 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Global Gluten-Free Sprouted Flours Market Scenario by Region
3.1 Global Gluten-Free Sprouted Flours Market Size by Region: 2020 Versus 2024 Versus 2031
3.2 Global Gluten-Free Sprouted Flours Sales by Region: 2020-2031
3.2.1 Global Gluten-Free Sprouted Flours Sales by Region: 2020-2025
3.2.2 Global Gluten-Free Sprouted Flours Sales by Region: 2026-2031
3.3 Global Gluten-Free Sprouted Flours Revenue by Region: 2020-2031
3.3.1 Global Gluten-Free Sprouted Flours Revenue by Region: 2020-2025
3.3.2 Global Gluten-Free Sprouted Flours Revenue by Region: 2026-2031
3.4 North America Gluten-Free Sprouted Flours Market Facts & Figures by Country
3.4.1 North America Gluten-Free Sprouted Flours Market Size by Country: 2020 VS 2024 VS 2031
3.4.2 North America Gluten-Free Sprouted Flours Sales by Country (2020-2031)
3.4.3 North America Gluten-Free Sprouted Flours Revenue by Country (2020-2031)
3.4.4 United States
3.4.5 Canada
3.5 Europe Gluten-Free Sprouted Flours Market Facts & Figures by Country
3.5.1 Europe Gluten-Free Sprouted Flours Market Size by Country: 2020 VS 2024 VS 2031
3.5.2 Europe Gluten-Free Sprouted Flours Sales by Country (2020-2031)
3.5.3 Europe Gluten-Free Sprouted Flours Revenue by Country (2020-2031)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Gluten-Free Sprouted Flours Market Facts & Figures by Region
3.6.1 Asia Pacific Gluten-Free Sprouted Flours Market Size by Region: 2020 VS 2024 VS 2031
3.6.2 Asia Pacific Gluten-Free Sprouted Flours Sales by Region (2020-2031)
3.6.3 Asia Pacific Gluten-Free Sprouted Flours Revenue by Region (2020-2031)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 China Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.7 Latin America Gluten-Free Sprouted Flours Market Facts & Figures by Country
3.7.1 Latin America Gluten-Free Sprouted Flours Market Size by Country: 2020 VS 2024 VS 2031
3.7.2 Latin America Gluten-Free Sprouted Flours Sales by Country (2020-2031)
3.7.3 Latin America Gluten-Free Sprouted Flours Revenue by Country (2020-2031)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.7.7 Colombia
3.8 Middle East and Africa Gluten-Free Sprouted Flours Market Facts & Figures by Country
3.8.1 Middle East and Africa Gluten-Free Sprouted Flours Market Size by Country: 2020 VS 2024 VS 2031
3.8.2 Middle East and Africa Gluten-Free Sprouted Flours Sales by Country (2020-2031)
3.8.3 Middle East and Africa Gluten-Free Sprouted Flours Revenue by Country (2020-2031)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 UAE
4 Segment by Type
4.1 Global Gluten-Free Sprouted Flours Sales by Type (2020-2031)
4.1.1 Global Gluten-Free Sprouted Flours Sales by Type (2020-2025)
4.1.2 Global Gluten-Free Sprouted Flours Sales by Type (2026-2031)
4.1.3 Global Gluten-Free Sprouted Flours Sales Market Share by Type (2020-2031)
4.2 Global Gluten-Free Sprouted Flours Revenue by Type (2020-2031)
4.2.1 Global Gluten-Free Sprouted Flours Revenue by Type (2020-2025)
4.2.2 Global Gluten-Free Sprouted Flours Revenue by Type (2026-2031)
4.2.3 Global Gluten-Free Sprouted Flours Revenue Market Share by Type (2020-2031)
4.3 Global Gluten-Free Sprouted Flours Price by Type (2020-2031)
5 Segment by Sales Channel
5.1 Global Gluten-Free Sprouted Flours Sales by Sales Channel (2020-2031)
5.1.1 Global Gluten-Free Sprouted Flours Sales by Sales Channel (2020-2025)
5.1.2 Global Gluten-Free Sprouted Flours Sales by Sales Channel (2026-2031)
5.1.3 Global Gluten-Free Sprouted Flours Sales Market Share by Sales Channel (2020-2031)
5.2 Global Gluten-Free Sprouted Flours Revenue by Sales Channel (2020-2031)
5.2.1 Global Gluten-Free Sprouted Flours Revenue by Sales Channel (2020-2025)
5.2.2 Global Gluten-Free Sprouted Flours Revenue by Sales Channel (2026-2031)
5.2.3 Global Gluten-Free Sprouted Flours Revenue Market Share by Sales Channel (2020-2031)
5.3 Global Gluten-Free Sprouted Flours Price by Sales Channel (2020-2031)
6 Key Companies Profiled
6.1 The Hain Celestial Group
6.1.1 The Hain Celestial Group Company Information
6.1.2 The Hain Celestial Group Description and Business Overview
6.1.3 The Hain Celestial Group Gluten-Free Sprouted Flours Sales, Revenue and Gross Margin (2020-2025)
6.1.4 The Hain Celestial Group Gluten-Free Sprouted Flours Product Portfolio
6.1.5 The Hain Celestial Group Recent Developments/Updates
6.2 Ardent Mills
6.2.1 Ardent Mills Company Information
6.2.2 Ardent Mills Description and Business Overview
6.2.3 Ardent Mills Gluten-Free Sprouted Flours Sales, Revenue and Gross Margin (2020-2025)
6.2.4 Ardent Mills Gluten-Free Sprouted Flours Product Portfolio
6.2.5 Ardent Mills Recent Developments/Updates
6.3 King Arthur Flour
6.3.1 King Arthur Flour Company Information
6.3.2 King Arthur Flour Description and Business Overview
6.3.3 King Arthur Flour Gluten-Free Sprouted Flours Sales, Revenue and Gross Margin (2020-2025)
6.3.4 King Arthur Flour Gluten-Free Sprouted Flours Product Portfolio
6.3.5 King Arthur Flour Recent Developments/Updates
6.4 To Your Health Sprouted Flour Co.
6.4.1 To Your Health Sprouted Flour Co. Company Information
6.4.2 To Your Health Sprouted Flour Co. Description and Business Overview
6.4.3 To Your Health Sprouted Flour Co. Gluten-Free Sprouted Flours Sales, Revenue and Gross Margin (2020-2025)
6.4.4 To Your Health Sprouted Flour Co. Gluten-Free Sprouted Flours Product Portfolio
6.4.5 To Your Health Sprouted Flour Co. Recent Developments/Updates
6.5 One Degree Organics
6.5.1 One Degree Organics Company Information
6.5.2 One Degree Organics Description and Business Overview
6.5.3 One Degree Organics Gluten-Free Sprouted Flours Sales, Revenue and Gross Margin (2020-2025)
6.5.4 One Degree Organics Gluten-Free Sprouted Flours Product Portfolio
6.5.5 One Degree Organics Recent Developments/Updates
6.6 Nuts.com
6.6.1 Nuts.com Company Information
6.6.2 Nuts.com Description and Business Overview
6.6.3 Nuts.com Gluten-Free Sprouted Flours Sales, Revenue and Gross Margin (2020-2025)
6.6.4 Nuts.com Gluten-Free Sprouted Flours Product Portfolio
6.6.5 Nuts.com Recent Developments/Updates
6.7 Bay State Milling
6.7.1 Bay State Milling Company Information
6.7.2 Bay State Milling Description and Business Overview
6.7.3 Bay State Milling Gluten-Free Sprouted Flours Sales, Revenue and Gross Margin (2020-2025)
6.7.4 Bay State Milling Gluten-Free Sprouted Flours Product Portfolio
6.7.5 Bay State Milling Recent Developments/Updates
6.8 Real Foods
6.8.1 Real Foods Company Information
6.8.2 Real Foods Description and Business Overview
6.8.3 Real Foods Gluten-Free Sprouted Flours Sales, Revenue and Gross Margin (2020-2025)
6.8.4 Real Foods Gluten-Free Sprouted Flours Product Portfolio
6.8.5 Real Foods Recent Developments/Updates
6.9 Second Spring Foods
6.9.1 Second Spring Foods Company Information
6.9.2 Second Spring Foods Description and Business Overview
6.9.3 Second Spring Foods Gluten-Free Sprouted Flours Sales, Revenue and Gross Margin (2020-2025)
6.9.4 Second Spring Foods Gluten-Free Sprouted Flours Product Portfolio
6.9.5 Second Spring Foods Recent Developments/Updates
6.10 EarthNutri
6.10.1 EarthNutri Company Information
6.10.2 EarthNutri Description and Business Overview
6.10.3 EarthNutri Gluten-Free Sprouted Flours Sales, Revenue and Gross Margin (2020-2025)
6.10.4 EarthNutri Gluten-Free Sprouted Flours Product Portfolio
6.10.5 EarthNutri Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Gluten-Free Sprouted Flours Industry Chain Analysis
7.2 Gluten-Free Sprouted Flours Raw Material Supply Analysis
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Gluten-Free Sprouted Flours Production Mode & Process Analysis
7.4 Gluten-Free Sprouted Flours Sales and Marketing
7.4.1 Gluten-Free Sprouted Flours Sales Channels
7.4.2 Gluten-Free Sprouted Flours Distributors
7.5 Gluten-Free Sprouted Flours Customer Analysis
8 Gluten-Free Sprouted Flours Market Dynamics
8.1 Gluten-Free Sprouted Flours Industry Trends
8.2 Gluten-Free Sprouted Flours Market Drivers
8.3 Gluten-Free Sprouted Flours Market Challenges
8.4 Gluten-Free Sprouted Flours Market Restraints
9 Research Findings and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
List of Tables
 Table 1. Global Gluten-Free Sprouted Flours Market Value Comparison by Type (2024 VS 2031) & (US$ Million)
 Table 2. Global Gluten-Free Sprouted Flours Market Value by Sales Channel (2024 VS 2031) & (US$ Million)
 Table 3. Global Gluten-Free Sprouted Flours Market Competitive Situation by Manufacturers in 2024
 Table 4. Global Gluten-Free Sprouted Flours Sales (Tons) of Key Manufacturers (2020-2025)
 Table 5. Global Gluten-Free Sprouted Flours Sales Market Share by Manufacturers (2020-2025)
 Table 6. Global Gluten-Free Sprouted Flours Revenue (US$ Million) by Manufacturers (2020-2025)
 Table 7. Global Gluten-Free Sprouted Flours Revenue Share by Manufacturers (2020-2025)
 Table 8. Global Market Gluten-Free Sprouted Flours Average Price (US$/Ton) of Key Manufacturers (2020-2025)
 Table 9. Global Key Players of Gluten-Free Sprouted Flours, Industry Ranking, 2022 VS 2023 VS 2024
 Table 10. Global Key Manufacturers of Gluten-Free Sprouted Flours, Manufacturing Sites & Headquarters
 Table 11. Global Key Manufacturers of Gluten-Free Sprouted Flours, Product Type & Application
 Table 12. Global Key Manufacturers of Gluten-Free Sprouted Flours, Date of Enter into This Industry
 Table 13. Global Manufacturers Market Concentration Ratio (CR5 and HHI)
 Table 14. Global Gluten-Free Sprouted Flours by Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Revenue in Gluten-Free Sprouted Flours as of 2024)
 Table 15. Manufacturers Mergers & Acquisitions, Expansion Plans
 Table 16. Global Gluten-Free Sprouted Flours Market Size by Region (US$ Million): 2020 VS 2024 VS 2031
 Table 17. Global Gluten-Free Sprouted Flours Sales by Region (2020-2025) & (Tons)
 Table 18. Global Gluten-Free Sprouted Flours Sales Market Share by Region (2020-2025)
 Table 19. Global Gluten-Free Sprouted Flours Sales by Region (2026-2031) & (Tons)
 Table 20. Global Gluten-Free Sprouted Flours Sales Market Share by Region (2026-2031)
 Table 21. Global Gluten-Free Sprouted Flours Revenue by Region (2020-2025) & (US$ Million)
 Table 22. Global Gluten-Free Sprouted Flours Revenue Market Share by Region (2020-2025)
 Table 23. Global Gluten-Free Sprouted Flours Revenue by Region (2026-2031) & (US$ Million)
 Table 24. Global Gluten-Free Sprouted Flours Revenue Market Share by Region (2026-2031)
 Table 25. North America Gluten-Free Sprouted Flours Revenue by Country: 2020 VS 2024 VS 2031 (US$ Million)
 Table 26. North America Gluten-Free Sprouted Flours Sales by Country (2020-2025) & (Tons)
 Table 27. North America Gluten-Free Sprouted Flours Sales by Country (2026-2031) & (Tons)
 Table 28. North America Gluten-Free Sprouted Flours Revenue by Country (2020-2025) & (US$ Million)
 Table 29. North America Gluten-Free Sprouted Flours Revenue by Country (2026-2031) & (US$ Million)
 Table 30. Europe Gluten-Free Sprouted Flours Revenue by Country: 2020 VS 2024 VS 2031 (US$ Million)
 Table 31. Europe Gluten-Free Sprouted Flours Sales by Country (2020-2025) & (Tons)
 Table 32. Europe Gluten-Free Sprouted Flours Sales by Country (2026-2031) & (Tons)
 Table 33. Europe Gluten-Free Sprouted Flours Revenue by Country (2020-2025) & (US$ Million)
 Table 34. Europe Gluten-Free Sprouted Flours Revenue by Country (2026-2031) & (US$ Million)
 Table 35. Asia Pacific Gluten-Free Sprouted Flours Revenue by Region: 2020 VS 2024 VS 2031 (US$ Million)
 Table 36. Asia Pacific Gluten-Free Sprouted Flours Sales by Region (2020-2025) & (Tons)
 Table 37. Asia Pacific Gluten-Free Sprouted Flours Sales by Region (2026-2031) & (Tons)
 Table 38. Asia Pacific Gluten-Free Sprouted Flours Revenue by Region (2020-2025) & (US$ Million)
 Table 39. Asia Pacific Gluten-Free Sprouted Flours Revenue by Region (2026-2031) & (US$ Million)
 Table 40. Latin America Gluten-Free Sprouted Flours Revenue by Country: 2020 VS 2024 VS 2031 (US$ Million)
 Table 41. Latin America Gluten-Free Sprouted Flours Sales by Country (2020-2025) & (Tons)
 Table 42. Latin America Gluten-Free Sprouted Flours Sales by Country (2026-2031) & (Tons)
 Table 43. Latin America Gluten-Free Sprouted Flours Revenue by Country (2020-2025) & (US$ Million)
 Table 44. Latin America Gluten-Free Sprouted Flours Revenue by Country (2026-2031) & (US$ Million)
 Table 45. Middle East and Africa Gluten-Free Sprouted Flours Revenue by Country: 2020 VS 2024 VS 2031 (US$ Million)
 Table 46. Middle East and Africa Gluten-Free Sprouted Flours Sales by Country (2020-2025) & (Tons)
 Table 47. Middle East and Africa Gluten-Free Sprouted Flours Sales by Country (2026-2031) & (Tons)
 Table 48. Middle East and Africa Gluten-Free Sprouted Flours Revenue by Country (2020-2025) & (US$ Million)
 Table 49. Middle East and Africa Gluten-Free Sprouted Flours Revenue by Country (2026-2031) & (US$ Million)
 Table 50. Global Gluten-Free Sprouted Flours Sales (Tons) by Type (2020-2025)
 Table 51. Global Gluten-Free Sprouted Flours Sales (Tons) by Type (2026-2031)
 Table 52. Global Gluten-Free Sprouted Flours Sales Market Share by Type (2020-2025)
 Table 53. Global Gluten-Free Sprouted Flours Sales Market Share by Type (2026-2031)
 Table 54. Global Gluten-Free Sprouted Flours Revenue (US$ Million) by Type (2020-2025)
 Table 55. Global Gluten-Free Sprouted Flours Revenue (US$ Million) by Type (2026-2031)
 Table 56. Global Gluten-Free Sprouted Flours Revenue Market Share by Type (2020-2025)
 Table 57. Global Gluten-Free Sprouted Flours Revenue Market Share by Type (2026-2031)
 Table 58. Global Gluten-Free Sprouted Flours Price (US$/Ton) by Type (2020-2025)
 Table 59. Global Gluten-Free Sprouted Flours Price (US$/Ton) by Type (2026-2031)
 Table 60. Global Gluten-Free Sprouted Flours Sales (Tons) by Sales Channel (2020-2025)
 Table 61. Global Gluten-Free Sprouted Flours Sales (Tons) by Sales Channel (2026-2031)
 Table 62. Global Gluten-Free Sprouted Flours Sales Market Share by Sales Channel (2020-2025)
 Table 63. Global Gluten-Free Sprouted Flours Sales Market Share by Sales Channel (2026-2031)
 Table 64. Global Gluten-Free Sprouted Flours Revenue (US$ Million) by Sales Channel (2020-2025)
 Table 65. Global Gluten-Free Sprouted Flours Revenue (US$ Million) by Sales Channel (2026-2031)
 Table 66. Global Gluten-Free Sprouted Flours Revenue Market Share by Sales Channel (2020-2025)
 Table 67. Global Gluten-Free Sprouted Flours Revenue Market Share by Sales Channel (2026-2031)
 Table 68. Global Gluten-Free Sprouted Flours Price (US$/Ton) by Sales Channel (2020-2025)
 Table 69. Global Gluten-Free Sprouted Flours Price (US$/Ton) by Sales Channel (2026-2031)
 Table 70. The Hain Celestial Group Company Information
 Table 71. The Hain Celestial Group Description and Business Overview
 Table 72. The Hain Celestial Group Gluten-Free Sprouted Flours Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 73. The Hain Celestial Group Gluten-Free Sprouted Flours Product
 Table 74. The Hain Celestial Group Recent Developments/Updates
 Table 75. Ardent Mills Company Information
 Table 76. Ardent Mills Description and Business Overview
 Table 77. Ardent Mills Gluten-Free Sprouted Flours Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 78. Ardent Mills Gluten-Free Sprouted Flours Product
 Table 79. Ardent Mills Recent Developments/Updates
 Table 80. King Arthur Flour Company Information
 Table 81. King Arthur Flour Description and Business Overview
 Table 82. King Arthur Flour Gluten-Free Sprouted Flours Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 83. King Arthur Flour Gluten-Free Sprouted Flours Product
 Table 84. King Arthur Flour Recent Developments/Updates
 Table 85. To Your Health Sprouted Flour Co. Company Information
 Table 86. To Your Health Sprouted Flour Co. Description and Business Overview
 Table 87. To Your Health Sprouted Flour Co. Gluten-Free Sprouted Flours Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 88. To Your Health Sprouted Flour Co. Gluten-Free Sprouted Flours Product
 Table 89. To Your Health Sprouted Flour Co. Recent Developments/Updates
 Table 90. One Degree Organics Company Information
 Table 91. One Degree Organics Description and Business Overview
 Table 92. One Degree Organics Gluten-Free Sprouted Flours Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 93. One Degree Organics Gluten-Free Sprouted Flours Product
 Table 94. One Degree Organics Recent Developments/Updates
 Table 95. Nuts.com Company Information
 Table 96. Nuts.com Description and Business Overview
 Table 97. Nuts.com Gluten-Free Sprouted Flours Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 98. Nuts.com Gluten-Free Sprouted Flours Product
 Table 99. Nuts.com Recent Developments/Updates
 Table 100. Bay State Milling Company Information
 Table 101. Bay State Milling Description and Business Overview
 Table 102. Bay State Milling Gluten-Free Sprouted Flours Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 103. Bay State Milling Gluten-Free Sprouted Flours Product
 Table 104. Bay State Milling Recent Developments/Updates
 Table 105. Real Foods Company Information
 Table 106. Real Foods Description and Business Overview
 Table 107. Real Foods Gluten-Free Sprouted Flours Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 108. Real Foods Gluten-Free Sprouted Flours Product
 Table 109. Real Foods Recent Developments/Updates
 Table 110. Second Spring Foods Company Information
 Table 111. Second Spring Foods Description and Business Overview
 Table 112. Second Spring Foods Gluten-Free Sprouted Flours Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 113. Second Spring Foods Gluten-Free Sprouted Flours Product
 Table 114. Second Spring Foods Recent Developments/Updates
 Table 115. EarthNutri Company Information
 Table 116. EarthNutri Description and Business Overview
 Table 117. EarthNutri Gluten-Free Sprouted Flours Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
 Table 118. EarthNutri Gluten-Free Sprouted Flours Product
 Table 119. EarthNutri Recent Developments/Updates
 Table 120. Key Raw Materials Lists
 Table 121. Raw Materials Key Suppliers Lists
 Table 122. Gluten-Free Sprouted Flours Distributors List
 Table 123. Gluten-Free Sprouted Flours Customers List
 Table 124. Gluten-Free Sprouted Flours Market Trends
 Table 125. Gluten-Free Sprouted Flours Market Drivers
 Table 126. Gluten-Free Sprouted Flours Market Challenges
 Table 127. Gluten-Free Sprouted Flours Market Restraints
 Table 128. Research Programs/Design for This Report
 Table 129. Key Data Information from Secondary Sources
 Table 130. Key Data Information from Primary Sources
 Table 131. Authors List of This Report


List of Figures
 Figure 1. Product Picture of Gluten-Free Sprouted Flours
 Figure 2. Global Gluten-Free Sprouted Flours Market Value Comparison by Type (2020-2031) & (US$ Million)
 Figure 3. Global Gluten-Free Sprouted Flours Market Share by Type: 2024 & 2031
 Figure 4. Organic Gluten-Free Sprouted Flour Product Picture
 Figure 5. Conventional Gluten-Free Sprouted Flour Product Picture
 Figure 6. Global Gluten-Free Sprouted Flours Market Value by Sales Channel (2020-2031) & (US$ Million)
 Figure 7. Global Gluten-Free Sprouted Flours Market Share by Sales Channel: 2024 & 2031
 Figure 8. Online Sales
 Figure 9. Online Sales
 Figure 10. Global Gluten-Free Sprouted Flours Revenue, (US$ Million), 2020 VS 2024 VS 2031
 Figure 11. Global Gluten-Free Sprouted Flours Market Size (2020-2031) & (US$ Million)
 Figure 12. Global Gluten-Free Sprouted Flours Sales (2020-2031) & (Tons)
 Figure 13. Global Gluten-Free Sprouted Flours Average Price (US$/Ton) & (2020-2031)
 Figure 14. Gluten-Free Sprouted Flours Report Years Considered
 Figure 15. Gluten-Free Sprouted Flours Sales Share by Manufacturers in 2024
 Figure 16. Global Gluten-Free Sprouted Flours Revenue Share by Manufacturers in 2024
 Figure 17. Global 5 and 10 Largest Gluten-Free Sprouted Flours Players: Market Share by Revenue in Gluten-Free Sprouted Flours in 2024
 Figure 18. Gluten-Free Sprouted Flours Market Share by Company Type (Tier 1, Tier 2, and Tier 3): 2020 VS 2024
 Figure 19. Global Gluten-Free Sprouted Flours Market Size by Region (US$ Million): 2020 VS 2024 VS 2031
 Figure 20. North America Gluten-Free Sprouted Flours Sales Market Share by Country (2020-2031)
 Figure 21. North America Gluten-Free Sprouted Flours Revenue Market Share by Country (2020-2031)
 Figure 22. United States Gluten-Free Sprouted Flours Revenue Growth Rate (2020-2031) & (US$ Million)
 Figure 23. Canada Gluten-Free Sprouted Flours Revenue Growth Rate (2020-2031) & (US$ Million)
 Figure 24. Europe Gluten-Free Sprouted Flours Sales Market Share by Country (2020-2031)
 Figure 25. Europe Gluten-Free Sprouted Flours Revenue Market Share by Country (2020-2031)
 Figure 26. Germany Gluten-Free Sprouted Flours Revenue Growth Rate (2020-2031) & (US$ Million)
 Figure 27. France Gluten-Free Sprouted Flours Revenue Growth Rate (2020-2031) & (US$ Million)
 Figure 28. U.K. Gluten-Free Sprouted Flours Revenue Growth Rate (2020-2031) & (US$ Million)
 Figure 29. Italy Gluten-Free Sprouted Flours Revenue Growth Rate (2020-2031) & (US$ Million)
 Figure 30. Russia Gluten-Free Sprouted Flours Revenue Growth Rate (2020-2031) & (US$ Million)
 Figure 31. Asia Pacific Gluten-Free Sprouted Flours Sales Market Share by Region (2020-2031)
 Figure 32. Asia Pacific Gluten-Free Sprouted Flours Revenue Market Share by Region (2020-2031)
 Figure 33. China Gluten-Free Sprouted Flours Revenue Growth Rate (2020-2031) & (US$ Million)
 Figure 34. Japan Gluten-Free Sprouted Flours Revenue Growth Rate (2020-2031) & (US$ Million)
 Figure 35. South Korea Gluten-Free Sprouted Flours Revenue Growth Rate (2020-2031) & (US$ Million)
 Figure 36. India Gluten-Free Sprouted Flours Revenue Growth Rate (2020-2031) & (US$ Million)
 Figure 37. Australia Gluten-Free Sprouted Flours Revenue Growth Rate (2020-2031) & (US$ Million)
 Figure 38. China Taiwan Gluten-Free Sprouted Flours Revenue Growth Rate (2020-2031) & (US$ Million)
 Figure 39. Indonesia Gluten-Free Sprouted Flours Revenue Growth Rate (2020-2031) & (US$ Million)
 Figure 40. Thailand Gluten-Free Sprouted Flours Revenue Growth Rate (2020-2031) & (US$ Million)
 Figure 41. Malaysia Gluten-Free Sprouted Flours Revenue Growth Rate (2020-2031) & (US$ Million)
 Figure 42. Latin America Gluten-Free Sprouted Flours Sales Market Share by Country (2020-2031)
 Figure 43. Latin America Gluten-Free Sprouted Flours Revenue Market Share by Country (2020-2031)
 Figure 44. Mexico Gluten-Free Sprouted Flours Revenue Growth Rate (2020-2031) & (US$ Million)
 Figure 45. Brazil Gluten-Free Sprouted Flours Revenue Growth Rate (2020-2031) & (US$ Million)
 Figure 46. Argentina Gluten-Free Sprouted Flours Revenue Growth Rate (2020-2031) & (US$ Million)
 Figure 47. Colombia Gluten-Free Sprouted Flours Revenue Growth Rate (2020-2031) & (US$ Million)
 Figure 48. Middle East and Africa Gluten-Free Sprouted Flours Sales Market Share by Country (2020-2031)
 Figure 49. Middle East and Africa Gluten-Free Sprouted Flours Revenue Market Share by Country (2020-2031)
 Figure 50. Turkey Gluten-Free Sprouted Flours Revenue Growth Rate (2020-2031) & (US$ Million)
 Figure 51. Saudi Arabia Gluten-Free Sprouted Flours Revenue Growth Rate (2020-2031) & (US$ Million)
 Figure 52. UAE Gluten-Free Sprouted Flours Revenue Growth Rate (2020-2031) & (US$ Million)
 Figure 53. Global Sales Market Share of Gluten-Free Sprouted Flours by Type (2020-2031)
 Figure 54. Global Revenue Market Share of Gluten-Free Sprouted Flours by Type (2020-2031)
 Figure 55. Global Gluten-Free Sprouted Flours Price (US$/Ton) by Type (2020-2031)
 Figure 56. Global Sales Market Share of Gluten-Free Sprouted Flours by Sales Channel (2020-2031)
 Figure 57. Global Revenue Market Share of Gluten-Free Sprouted Flours by Sales Channel (2020-2031)
 Figure 58. Global Gluten-Free Sprouted Flours Price (US$/Ton) by Sales Channel (2020-2031)
 Figure 59. Gluten-Free Sprouted Flours Value Chain
 Figure 60. Channels of Distribution (Direct Vs Distribution)
 Figure 61. Bottom-up and Top-down Approaches for This Report
 Figure 62. Data Triangulation
 Figure 63. Key Executives Interviewed
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