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Global Plant-based Flavour Market Research Report 2024
Published Date: June 2024
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Report Code: QYRE-Auto-21Q8331
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Global Plant based Flavour Market Insights Forecast to 2028
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Global Plant-based Flavour Market Research Report 2024

Code: QYRE-Auto-21Q8331
Report
June 2024
Pages:104
QYResearch
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DESCRIPTION
TABLE OF CONTENT
TABLES & FIGURES

Plant-based Flavour Market

Plant-based flavours are created from substances extracted from herbs, bark, buds, root leaves, or plant material that are either used in a natural state or processed through physical, microbiological or enzymatic methods.
The global Plant-based Flavour market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
North American market for Plant-based Flavour is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Plant-based Flavour is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global manufacturers of Plant-based Flavour include Givaudan, Sensient, BASF, International Flavours and Fragrances, Corbion, Symrise, Kerry Group, MANE and Takasago, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for Plant-based Flavour, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Plant-based Flavour.

Report Scope

The Plant-based Flavour market size, estimations, and forecasts are provided in terms of output/shipments (Kiloton) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Plant-based Flavour market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Plant-based Flavour manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation

Scope of Plant-based Flavour Market Report

Report Metric Details
Report Name Plant-based Flavour Market
Segment by Type
  • Spices
  • Fruit or Fruit Juice
  • Vegetable or Vegetable Juice
  • Herbs
  • Others
Segment by Application
  • Beverages
  • Dairy Products
  • Confectionery Products
  • Bakery Products
  • Meat Products
  • Frozen Products
  • Others
Production by Region
  • North America
  • Europe
  • China
  • Japan
Consumption by Region
  • North America (United States, Canada)
  • Europe (Germany, France, UK, Italy, Russia)
  • Asia-Pacific (China, Japan, South Korea, Taiwan)
  • Southeast Asia (India)
  • Latin America (Mexico, Brazil)
By Company Givaudan, Sensient, BASF, International Flavours and Fragrances, Corbion, Symrise, Kerry Group, MANE, Takasago, Archer Daniels Midland
Forecast units USD million in value
Report coverage Revenue and volume forecast, company share, competitive landscape, growth factors and trends

Chapter Outline

  • Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
  • Chapter 2: Detailed analysis of Plant-based Flavour manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
  • Chapter 3: Production/output, value of Plant-based Flavour by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
  • Chapter 4: Consumption of Plant-based Flavour in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
  • Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
  • Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
  • Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
  • Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
  • Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
  • Chapter 10: The main points and conclusions of the report.

FAQ for this report

Who are the main players in the Plant-based Flavour Market report?

Ans: The main players in the Plant-based Flavour Market are Givaudan, Sensient, BASF, International Flavours and Fragrances, Corbion, Symrise, Kerry Group, MANE, Takasago, Archer Daniels Midland

What are the Application segmentation covered in the Plant-based Flavour Market report?

Ans: The Applications covered in the Plant-based Flavour Market report are Beverages, Dairy Products, Confectionery Products, Bakery Products, Meat Products, Frozen Products, Others

What are the Type segmentation covered in the Plant-based Flavour Market report?

Ans: The Types covered in the Plant-based Flavour Market report are Spices, Fruit or Fruit Juice, Vegetable or Vegetable Juice, Herbs, Others

1 Plant-based Flavour Market Overview
1.1 Product Definition
1.2 Plant-based Flavour Segment by Type
1.2.1 Global Plant-based Flavour Market Value Growth Rate Analysis by Type 2023 VS 2030
1.2.2 Spices
1.2.3 Fruit or Fruit Juice
1.2.4 Vegetable or Vegetable Juice
1.2.5 Herbs
1.2.6 Others
1.3 Plant-based Flavour Segment by Application
1.3.1 Global Plant-based Flavour Market Value Growth Rate Analysis by Application: 2023 VS 2030
1.3.2 Beverages
1.3.3 Dairy Products
1.3.4 Confectionery Products
1.3.5 Bakery Products
1.3.6 Meat Products
1.3.7 Frozen Products
1.3.8 Others
1.4 Global Market Growth Prospects
1.4.1 Global Plant-based Flavour Production Value Estimates and Forecasts (2019-2030)
1.4.2 Global Plant-based Flavour Production Capacity Estimates and Forecasts (2019-2030)
1.4.3 Global Plant-based Flavour Production Estimates and Forecasts (2019-2030)
1.4.4 Global Plant-based Flavour Market Average Price Estimates and Forecasts (2019-2030)
1.5 Assumptions and Limitations
2 Market Competition by Manufacturers
2.1 Global Plant-based Flavour Production Market Share by Manufacturers (2019-2024)
2.2 Global Plant-based Flavour Production Value Market Share by Manufacturers (2019-2024)
2.3 Global Key Players of Plant-based Flavour, Industry Ranking, 2022 VS 2023 VS 2024
2.4 Global Plant-based Flavour Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.5 Global Plant-based Flavour Average Price by Manufacturers (2019-2024)
2.6 Global Key Manufacturers of Plant-based Flavour, Manufacturing Base Distribution and Headquarters
2.7 Global Key Manufacturers of Plant-based Flavour, Product Offered and Application
2.8 Global Key Manufacturers of Plant-based Flavour, Date of Enter into This Industry
2.9 Plant-based Flavour Market Competitive Situation and Trends
2.9.1 Plant-based Flavour Market Concentration Rate
2.9.2 Global 5 and 10 Largest Plant-based Flavour Players Market Share by Revenue
2.10 Mergers & Acquisitions, Expansion
3 Plant-based Flavour Production by Region
3.1 Global Plant-based Flavour Production Value Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.2 Global Plant-based Flavour Production Value by Region (2019-2030)
3.2.1 Global Plant-based Flavour Production Value Market Share by Region (2019-2024)
3.2.2 Global Forecasted Production Value of Plant-based Flavour by Region (2025-2030)
3.3 Global Plant-based Flavour Production Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.4 Global Plant-based Flavour Production by Region (2019-2030)
3.4.1 Global Plant-based Flavour Production Market Share by Region (2019-2024)
3.4.2 Global Forecasted Production of Plant-based Flavour by Region (2025-2030)
3.5 Global Plant-based Flavour Market Price Analysis by Region (2019-2024)
3.6 Global Plant-based Flavour Production and Value, Year-over-Year Growth
3.6.1 North America Plant-based Flavour Production Value Estimates and Forecasts (2019-2030)
3.6.2 Europe Plant-based Flavour Production Value Estimates and Forecasts (2019-2030)
3.6.3 China Plant-based Flavour Production Value Estimates and Forecasts (2019-2030)
3.6.4 Japan Plant-based Flavour Production Value Estimates and Forecasts (2019-2030)
4 Plant-based Flavour Consumption by Region
4.1 Global Plant-based Flavour Consumption Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
4.2 Global Plant-based Flavour Consumption by Region (2019-2030)
4.2.1 Global Plant-based Flavour Consumption by Region (2019-2024)
4.2.2 Global Plant-based Flavour Forecasted Consumption by Region (2025-2030)
4.3 North America
4.3.1 North America Plant-based Flavour Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.3.2 North America Plant-based Flavour Consumption by Country (2019-2030)
4.3.3 United States
4.3.4 Canada
4.4 Europe
4.4.1 Europe Plant-based Flavour Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.4.2 Europe Plant-based Flavour Consumption by Country (2019-2030)
4.4.3 Germany
4.4.4 France
4.4.5 U.K.
4.4.6 Italy
4.4.7 Russia
4.5 Asia Pacific
4.5.1 Asia Pacific Plant-based Flavour Consumption Growth Rate by Region: 2019 VS 2023 VS 2030
4.5.2 Asia Pacific Plant-based Flavour Consumption by Region (2019-2030)
4.5.3 China
4.5.4 Japan
4.5.5 South Korea
4.5.6 China Taiwan
4.5.7 Southeast Asia
4.5.8 India
4.6 Latin America, Middle East & Africa
4.6.1 Latin America, Middle East & Africa Plant-based Flavour Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.6.2 Latin America, Middle East & Africa Plant-based Flavour Consumption by Country (2019-2030)
4.6.3 Mexico
4.6.4 Brazil
4.6.5 Turkey
5 Segment by Type
5.1 Global Plant-based Flavour Production by Type (2019-2030)
5.1.1 Global Plant-based Flavour Production by Type (2019-2024)
5.1.2 Global Plant-based Flavour Production by Type (2025-2030)
5.1.3 Global Plant-based Flavour Production Market Share by Type (2019-2030)
5.2 Global Plant-based Flavour Production Value by Type (2019-2030)
5.2.1 Global Plant-based Flavour Production Value by Type (2019-2024)
5.2.2 Global Plant-based Flavour Production Value by Type (2025-2030)
5.2.3 Global Plant-based Flavour Production Value Market Share by Type (2019-2030)
5.3 Global Plant-based Flavour Price by Type (2019-2030)
6 Segment by Application
6.1 Global Plant-based Flavour Production by Application (2019-2030)
6.1.1 Global Plant-based Flavour Production by Application (2019-2024)
6.1.2 Global Plant-based Flavour Production by Application (2025-2030)
6.1.3 Global Plant-based Flavour Production Market Share by Application (2019-2030)
6.2 Global Plant-based Flavour Production Value by Application (2019-2030)
6.2.1 Global Plant-based Flavour Production Value by Application (2019-2024)
6.2.2 Global Plant-based Flavour Production Value by Application (2025-2030)
6.2.3 Global Plant-based Flavour Production Value Market Share by Application (2019-2030)
6.3 Global Plant-based Flavour Price by Application (2019-2030)
7 Key Companies Profiled
7.1 Givaudan
7.1.1 Givaudan Plant-based Flavour Corporation Information
7.1.2 Givaudan Plant-based Flavour Product Portfolio
7.1.3 Givaudan Plant-based Flavour Production, Value, Price and Gross Margin (2019-2024)
7.1.4 Givaudan Main Business and Markets Served
7.1.5 Givaudan Recent Developments/Updates
7.2 Sensient
7.2.1 Sensient Plant-based Flavour Corporation Information
7.2.2 Sensient Plant-based Flavour Product Portfolio
7.2.3 Sensient Plant-based Flavour Production, Value, Price and Gross Margin (2019-2024)
7.2.4 Sensient Main Business and Markets Served
7.2.5 Sensient Recent Developments/Updates
7.3 BASF
7.3.1 BASF Plant-based Flavour Corporation Information
7.3.2 BASF Plant-based Flavour Product Portfolio
7.3.3 BASF Plant-based Flavour Production, Value, Price and Gross Margin (2019-2024)
7.3.4 BASF Main Business and Markets Served
7.3.5 BASF Recent Developments/Updates
7.4 International Flavours and Fragrances
7.4.1 International Flavours and Fragrances Plant-based Flavour Corporation Information
7.4.2 International Flavours and Fragrances Plant-based Flavour Product Portfolio
7.4.3 International Flavours and Fragrances Plant-based Flavour Production, Value, Price and Gross Margin (2019-2024)
7.4.4 International Flavours and Fragrances Main Business and Markets Served
7.4.5 International Flavours and Fragrances Recent Developments/Updates
7.5 Corbion
7.5.1 Corbion Plant-based Flavour Corporation Information
7.5.2 Corbion Plant-based Flavour Product Portfolio
7.5.3 Corbion Plant-based Flavour Production, Value, Price and Gross Margin (2019-2024)
7.5.4 Corbion Main Business and Markets Served
7.5.5 Corbion Recent Developments/Updates
7.6 Symrise
7.6.1 Symrise Plant-based Flavour Corporation Information
7.6.2 Symrise Plant-based Flavour Product Portfolio
7.6.3 Symrise Plant-based Flavour Production, Value, Price and Gross Margin (2019-2024)
7.6.4 Symrise Main Business and Markets Served
7.6.5 Symrise Recent Developments/Updates
7.7 Kerry Group
7.7.1 Kerry Group Plant-based Flavour Corporation Information
7.7.2 Kerry Group Plant-based Flavour Product Portfolio
7.7.3 Kerry Group Plant-based Flavour Production, Value, Price and Gross Margin (2019-2024)
7.7.4 Kerry Group Main Business and Markets Served
7.7.5 Kerry Group Recent Developments/Updates
7.8 MANE
7.8.1 MANE Plant-based Flavour Corporation Information
7.8.2 MANE Plant-based Flavour Product Portfolio
7.8.3 MANE Plant-based Flavour Production, Value, Price and Gross Margin (2019-2024)
7.8.4 MANE Main Business and Markets Served
7.7.5 MANE Recent Developments/Updates
7.9 Takasago
7.9.1 Takasago Plant-based Flavour Corporation Information
7.9.2 Takasago Plant-based Flavour Product Portfolio
7.9.3 Takasago Plant-based Flavour Production, Value, Price and Gross Margin (2019-2024)
7.9.4 Takasago Main Business and Markets Served
7.9.5 Takasago Recent Developments/Updates
7.10 Archer Daniels Midland
7.10.1 Archer Daniels Midland Plant-based Flavour Corporation Information
7.10.2 Archer Daniels Midland Plant-based Flavour Product Portfolio
7.10.3 Archer Daniels Midland Plant-based Flavour Production, Value, Price and Gross Margin (2019-2024)
7.10.4 Archer Daniels Midland Main Business and Markets Served
7.10.5 Archer Daniels Midland Recent Developments/Updates
8 Industry Chain and Sales Channels Analysis
8.1 Plant-based Flavour Industry Chain Analysis
8.2 Plant-based Flavour Key Raw Materials
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.3 Plant-based Flavour Production Mode & Process
8.4 Plant-based Flavour Sales and Marketing
8.4.1 Plant-based Flavour Sales Channels
8.4.2 Plant-based Flavour Distributors
8.5 Plant-based Flavour Customers
9 Plant-based Flavour Market Dynamics
9.1 Plant-based Flavour Industry Trends
9.2 Plant-based Flavour Market Drivers
9.3 Plant-based Flavour Market Challenges
9.4 Plant-based Flavour Market Restraints
10 Research Finding and Conclusion
11 Methodology and Data Source
11.1 Methodology/Research Approach
11.1.1 Research Programs/Design
11.1.2 Market Size Estimation
11.1.3 Market Breakdown and Data Triangulation
11.2 Data Source
11.2.1 Secondary Sources
11.2.2 Primary Sources
11.3 Author List
11.4 Disclaimer
List of Tables
    Table 1. Global Plant-based Flavour Market Value by Type, (US$ Million) & (2023 VS 2030)
    Table 2. Global Plant-based Flavour Market Value by Application, (US$ Million) & (2023 VS 2030)
    Table 3. Global Plant-based Flavour Production Capacity (Kiloton) by Manufacturers in 2023
    Table 4. Global Plant-based Flavour Production by Manufacturers (2019-2024) & (Kiloton)
    Table 5. Global Plant-based Flavour Production Market Share by Manufacturers (2019-2024)
    Table 6. Global Plant-based Flavour Production Value by Manufacturers (2019-2024) & (US$ Million)
    Table 7. Global Plant-based Flavour Production Value Share by Manufacturers (2019-2024)
    Table 8. Global Plant-based Flavour Industry Ranking 2022 VS 2023 VS 2024
    Table 9. Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Plant-based Flavour as of 2023)
    Table 10. Global Market Plant-based Flavour Average Price by Manufacturers (US$/Ton) & (2019-2024)
    Table 11. Manufacturers Plant-based Flavour Production Sites and Area Served
    Table 12. Manufacturers Plant-based Flavour Product Types
    Table 13. Global Plant-based Flavour Manufacturers Market Concentration Ratio (CR5 and HHI)
    Table 14. Mergers & Acquisitions, Expansion
    Table 15. Global Plant-based Flavour Production Value by Region: 2019 VS 2023 VS 2030 (US$ Million)
    Table 16. Global Plant-based Flavour Production Value (US$ Million) by Region (2019-2024)
    Table 17. Global Plant-based Flavour Production Value Market Share by Region (2019-2024)
    Table 18. Global Plant-based Flavour Production Value (US$ Million) Forecast by Region (2025-2030)
    Table 19. Global Plant-based Flavour Production Value Market Share Forecast by Region (2025-2030)
    Table 20. Global Plant-based Flavour Production Comparison by Region: 2019 VS 2023 VS 2030 (Kiloton)
    Table 21. Global Plant-based Flavour Production (Kiloton) by Region (2019-2024)
    Table 22. Global Plant-based Flavour Production Market Share by Region (2019-2024)
    Table 23. Global Plant-based Flavour Production (Kiloton) Forecast by Region (2025-2030)
    Table 24. Global Plant-based Flavour Production Market Share Forecast by Region (2025-2030)
    Table 25. Global Plant-based Flavour Market Average Price (US$/Ton) by Region (2019-2024)
    Table 26. Global Plant-based Flavour Market Average Price (US$/Ton) by Region (2025-2030)
    Table 27. Global Plant-based Flavour Consumption Growth Rate by Region: 2019 VS 2023 VS 2030 (Kiloton)
    Table 28. Global Plant-based Flavour Consumption by Region (2019-2024) & (Kiloton)
    Table 29. Global Plant-based Flavour Consumption Market Share by Region (2019-2024)
    Table 30. Global Plant-based Flavour Forecasted Consumption by Region (2025-2030) & (Kiloton)
    Table 31. Global Plant-based Flavour Forecasted Consumption Market Share by Region (2019-2024)
    Table 32. North America Plant-based Flavour Consumption Growth Rate by Country: 2019 VS 2023 VS 2030 (Kiloton)
    Table 33. North America Plant-based Flavour Consumption by Country (2019-2024) & (Kiloton)
    Table 34. North America Plant-based Flavour Consumption by Country (2025-2030) & (Kiloton)
    Table 35. Europe Plant-based Flavour Consumption Growth Rate by Country: 2019 VS 2023 VS 2030 (Kiloton)
    Table 36. Europe Plant-based Flavour Consumption by Country (2019-2024) & (Kiloton)
    Table 37. Europe Plant-based Flavour Consumption by Country (2025-2030) & (Kiloton)
    Table 38. Asia Pacific Plant-based Flavour Consumption Growth Rate by Region: 2019 VS 2023 VS 2030 (Kiloton)
    Table 39. Asia Pacific Plant-based Flavour Consumption by Region (2019-2024) & (Kiloton)
    Table 40. Asia Pacific Plant-based Flavour Consumption by Region (2025-2030) & (Kiloton)
    Table 41. Latin America, Middle East & Africa Plant-based Flavour Consumption Growth Rate by Country: 2019 VS 2023 VS 2030 (Kiloton)
    Table 42. Latin America, Middle East & Africa Plant-based Flavour Consumption by Country (2019-2024) & (Kiloton)
    Table 43. Latin America, Middle East & Africa Plant-based Flavour Consumption by Country (2025-2030) & (Kiloton)
    Table 44. Global Plant-based Flavour Production (Kiloton) by Type (2019-2024)
    Table 45. Global Plant-based Flavour Production (Kiloton) by Type (2025-2030)
    Table 46. Global Plant-based Flavour Production Market Share by Type (2019-2024)
    Table 47. Global Plant-based Flavour Production Market Share by Type (2025-2030)
    Table 48. Global Plant-based Flavour Production Value (US$ Million) by Type (2019-2024)
    Table 49. Global Plant-based Flavour Production Value (US$ Million) by Type (2025-2030)
    Table 50. Global Plant-based Flavour Production Value Share by Type (2019-2024)
    Table 51. Global Plant-based Flavour Production Value Share by Type (2025-2030)
    Table 52. Global Plant-based Flavour Price (US$/Ton) by Type (2019-2024)
    Table 53. Global Plant-based Flavour Price (US$/Ton) by Type (2025-2030)
    Table 54. Global Plant-based Flavour Production (Kiloton) by Application (2019-2024)
    Table 55. Global Plant-based Flavour Production (Kiloton) by Application (2025-2030)
    Table 56. Global Plant-based Flavour Production Market Share by Application (2019-2024)
    Table 57. Global Plant-based Flavour Production Market Share by Application (2025-2030)
    Table 58. Global Plant-based Flavour Production Value (US$ Million) by Application (2019-2024)
    Table 59. Global Plant-based Flavour Production Value (US$ Million) by Application (2025-2030)
    Table 60. Global Plant-based Flavour Production Value Share by Application (2019-2024)
    Table 61. Global Plant-based Flavour Production Value Share by Application (2025-2030)
    Table 62. Global Plant-based Flavour Price (US$/Ton) by Application (2019-2024)
    Table 63. Global Plant-based Flavour Price (US$/Ton) by Application (2025-2030)
    Table 64. Givaudan Plant-based Flavour Corporation Information
    Table 65. Givaudan Specification and Application
    Table 66. Givaudan Plant-based Flavour Production (Kiloton), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
    Table 67. Givaudan Main Business and Markets Served
    Table 68. Givaudan Recent Developments/Updates
    Table 69. Sensient Plant-based Flavour Corporation Information
    Table 70. Sensient Specification and Application
    Table 71. Sensient Plant-based Flavour Production (Kiloton), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
    Table 72. Sensient Main Business and Markets Served
    Table 73. Sensient Recent Developments/Updates
    Table 74. BASF Plant-based Flavour Corporation Information
    Table 75. BASF Specification and Application
    Table 76. BASF Plant-based Flavour Production (Kiloton), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
    Table 77. BASF Main Business and Markets Served
    Table 78. BASF Recent Developments/Updates
    Table 79. International Flavours and Fragrances Plant-based Flavour Corporation Information
    Table 80. International Flavours and Fragrances Specification and Application
    Table 81. International Flavours and Fragrances Plant-based Flavour Production (Kiloton), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
    Table 82. International Flavours and Fragrances Main Business and Markets Served
    Table 83. International Flavours and Fragrances Recent Developments/Updates
    Table 84. Corbion Plant-based Flavour Corporation Information
    Table 85. Corbion Specification and Application
    Table 86. Corbion Plant-based Flavour Production (Kiloton), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
    Table 87. Corbion Main Business and Markets Served
    Table 88. Corbion Recent Developments/Updates
    Table 89. Symrise Plant-based Flavour Corporation Information
    Table 90. Symrise Specification and Application
    Table 91. Symrise Plant-based Flavour Production (Kiloton), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
    Table 92. Symrise Main Business and Markets Served
    Table 93. Symrise Recent Developments/Updates
    Table 94. Kerry Group Plant-based Flavour Corporation Information
    Table 95. Kerry Group Specification and Application
    Table 96. Kerry Group Plant-based Flavour Production (Kiloton), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
    Table 97. Kerry Group Main Business and Markets Served
    Table 98. Kerry Group Recent Developments/Updates
    Table 99. MANE Plant-based Flavour Corporation Information
    Table 100. MANE Specification and Application
    Table 101. MANE Plant-based Flavour Production (Kiloton), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
    Table 102. MANE Main Business and Markets Served
    Table 103. MANE Recent Developments/Updates
    Table 104. Takasago Plant-based Flavour Corporation Information
    Table 105. Takasago Specification and Application
    Table 106. Takasago Plant-based Flavour Production (Kiloton), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
    Table 107. Takasago Main Business and Markets Served
    Table 108. Takasago Recent Developments/Updates
    Table 109. Archer Daniels Midland Plant-based Flavour Corporation Information
    Table 110. Archer Daniels Midland Specification and Application
    Table 111. Archer Daniels Midland Plant-based Flavour Production (Kiloton), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
    Table 112. Archer Daniels Midland Main Business and Markets Served
    Table 113. Archer Daniels Midland Recent Developments/Updates
    Table 114. Key Raw Materials Lists
    Table 115. Raw Materials Key Suppliers Lists
    Table 116. Plant-based Flavour Distributors List
    Table 117. Plant-based Flavour Customers List
    Table 118. Plant-based Flavour Market Trends
    Table 119. Plant-based Flavour Market Drivers
    Table 120. Plant-based Flavour Market Challenges
    Table 121. Plant-based Flavour Market Restraints
    Table 122. Research Programs/Design for This Report
    Table 123. Key Data Information from Secondary Sources
    Table 124. Key Data Information from Primary Sources
List of Figures
    Figure 1. Product Picture of Plant-based Flavour
    Figure 2. Global Plant-based Flavour Market Value by Type, (US$ Million) & (2023 VS 2030)
    Figure 3. Global Plant-based Flavour Market Share by Type: 2023 VS 2030
    Figure 4. Spices Product Picture
    Figure 5. Fruit or Fruit Juice Product Picture
    Figure 6. Vegetable or Vegetable Juice Product Picture
    Figure 7. Herbs Product Picture
    Figure 8. Others Product Picture
    Figure 9. Global Plant-based Flavour Market Value by Application, (US$ Million) & (2023 VS 2030)
    Figure 10. Global Plant-based Flavour Market Share by Application: 2023 VS 2030
    Figure 11. Beverages
    Figure 12. Dairy Products
    Figure 13. Confectionery Products
    Figure 14. Bakery Products
    Figure 15. Meat Products
    Figure 16. Frozen Products
    Figure 17. Others
    Figure 18. Global Plant-based Flavour Production Value (US$ Million), 2019 VS 2023 VS 2030
    Figure 19. Global Plant-based Flavour Production Value (US$ Million) & (2019-2030)
    Figure 20. Global Plant-based Flavour Production Capacity (Kiloton) & (2019-2030)
    Figure 21. Global Plant-based Flavour Production (Kiloton) & (2019-2030)
    Figure 22. Global Plant-based Flavour Average Price (US$/Ton) & (2019-2030)
    Figure 23. Plant-based Flavour Report Years Considered
    Figure 24. Plant-based Flavour Production Share by Manufacturers in 2023
    Figure 25. Plant-based Flavour Market Share by Company Type (Tier 1, Tier 2, and Tier 3): 2019 VS 2023
    Figure 26. The Global 5 and 10 Largest Players: Market Share by Plant-based Flavour Revenue in 2023
    Figure 27. Global Plant-based Flavour Production Value by Region: 2019 VS 2023 VS 2030 (US$ Million)
    Figure 28. Global Plant-based Flavour Production Value Market Share by Region: 2019 VS 2023 VS 2030
    Figure 29. Global Plant-based Flavour Production Comparison by Region: 2019 VS 2023 VS 2030 (Kiloton)
    Figure 30. Global Plant-based Flavour Production Market Share by Region: 2019 VS 2023 VS 2030
    Figure 31. North America Plant-based Flavour Production Value (US$ Million) Growth Rate (2019-2030)
    Figure 32. Europe Plant-based Flavour Production Value (US$ Million) Growth Rate (2019-2030)
    Figure 33. China Plant-based Flavour Production Value (US$ Million) Growth Rate (2019-2030)
    Figure 34. Japan Plant-based Flavour Production Value (US$ Million) Growth Rate (2019-2030)
    Figure 35. Global Plant-based Flavour Consumption by Region: 2019 VS 2023 VS 2030 (Kiloton)
    Figure 36. Global Plant-based Flavour Consumption Market Share by Region: 2019 VS 2023 VS 2030
    Figure 37. North America Plant-based Flavour Consumption and Growth Rate (2019-2024) & (Kiloton)
    Figure 38. North America Plant-based Flavour Consumption Market Share by Country (2019-2030)
    Figure 39. Canada Plant-based Flavour Consumption and Growth Rate (2019-2024) & (Kiloton)
    Figure 40. U.S. Plant-based Flavour Consumption and Growth Rate (2019-2024) & (Kiloton)
    Figure 41. Europe Plant-based Flavour Consumption and Growth Rate (2019-2024) & (Kiloton)
    Figure 42. Europe Plant-based Flavour Consumption Market Share by Country (2019-2030)
    Figure 43. Germany Plant-based Flavour Consumption and Growth Rate (2019-2024) & (Kiloton)
    Figure 44. France Plant-based Flavour Consumption and Growth Rate (2019-2024) & (Kiloton)
    Figure 45. U.K. Plant-based Flavour Consumption and Growth Rate (2019-2024) & (Kiloton)
    Figure 46. Italy Plant-based Flavour Consumption and Growth Rate (2019-2024) & (Kiloton)
    Figure 47. Russia Plant-based Flavour Consumption and Growth Rate (2019-2024) & (Kiloton)
    Figure 48. Asia Pacific Plant-based Flavour Consumption and Growth Rate (2019-2024) & (Kiloton)
    Figure 49. Asia Pacific Plant-based Flavour Consumption Market Share by Regions (2019-2030)
    Figure 50. China Plant-based Flavour Consumption and Growth Rate (2019-2024) & (Kiloton)
    Figure 51. Japan Plant-based Flavour Consumption and Growth Rate (2019-2024) & (Kiloton)
    Figure 52. South Korea Plant-based Flavour Consumption and Growth Rate (2019-2024) & (Kiloton)
    Figure 53. China Taiwan Plant-based Flavour Consumption and Growth Rate (2019-2024) & (Kiloton)
    Figure 54. Southeast Asia Plant-based Flavour Consumption and Growth Rate (2019-2024) & (Kiloton)
    Figure 55. India Plant-based Flavour Consumption and Growth Rate (2019-2024) & (Kiloton)
    Figure 56. Latin America, Middle East & Africa Plant-based Flavour Consumption and Growth Rate (2019-2024) & (Kiloton)
    Figure 57. Latin America, Middle East & Africa Plant-based Flavour Consumption Market Share by Country (2019-2030)
    Figure 58. Mexico Plant-based Flavour Consumption and Growth Rate (2019-2024) & (Kiloton)
    Figure 59. Brazil Plant-based Flavour Consumption and Growth Rate (2019-2024) & (Kiloton)
    Figure 60. Turkey Plant-based Flavour Consumption and Growth Rate (2019-2024) & (Kiloton)
    Figure 61. GCC Countries Plant-based Flavour Consumption and Growth Rate (2019-2024) & (Kiloton)
    Figure 62. Global Production Market Share of Plant-based Flavour by Type (2019-2030)
    Figure 63. Global Production Value Market Share of Plant-based Flavour by Type (2019-2030)
    Figure 64. Global Plant-based Flavour Price (US$/Ton) by Type (2019-2030)
    Figure 65. Global Production Market Share of Plant-based Flavour by Application (2019-2030)
    Figure 66. Global Production Value Market Share of Plant-based Flavour by Application (2019-2030)
    Figure 67. Global Plant-based Flavour Price (US$/Ton) by Application (2019-2030)
    Figure 68. Plant-based Flavour Value Chain
    Figure 69. Plant-based Flavour Production Process
    Figure 70. Channels of Distribution (Direct Vs Distribution)
    Figure 71. Distributors Profiles
    Figure 72. Bottom-up and Top-down Approaches for This Report
    Figure 73. Data Triangulation
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